Portland Monthly Magazine July/August 2018

A b r e e z y F e s t i v a l g u i d e | a q u a c u lt u r e ’ s w a v y g r a v y

Toast Coast •The•

With North Haven Island’s

Susan Minot

Wine/Sailboat Pairings July/August 2018 Vol. 33 NO. 5 $5.95

Seafood: Too Fresh for Words Society Night Boats

w w w. p o rt l a n d m ag a z i n e . co m Maine’s city magazine

Story Land and Santa’s Village Packages Our two night Story Land and Santa’s Village packages provide all the fun of a magical visit. Choose from one of two of New England’s most popular attractions, with resort accommodations, breakfast, and passes to Kahuna Laguna Indoor Water Park. It’s fun for the whole family!

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HIGH SUMMER ROADSHOW

Shhhh…uncover the unexpected in…wait! Freeport?—Wow, yes!

What? Pickers for 40 dealers?—Wow, yes!

New and all the buzz!

Located opposite Abacus at 31 Main—where Reebok used to be. Big place, big opportunity to spot something you know is more important than the shopkeepers recognized. Everything wonderful goes as tagged. There is nothing not wonderful here. No wasted time on tedium. You can invest your time wholly to top-quality excitement.

This is not your average shop.

HUNT FOR HIDDEN GEMS!

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JUD HARTMANN GALLERY A Fine Arts gallery featuring a unique series of limited-edition bronze sculptures entitled, “The Woodland Tribes of the Northeast,” as well as paintings by Jerry Rose, Barron Krody, Sally Ladd Cole, C. Fenner Ball, Olena Babak, William Bracken, and others.

Grandmother of all Penobscots “ She had a very sharp, keen eye and a peculiar way of blackening her face like a thundercloud when anything displeased her. Her face would change color entirely and her eye would look like thunder and lightening. She knew everything that was going on and was keener than a knife.”

Molly Molasses Bronze Edition: 20 Height. 32"

MID-JUNE—MID SEPTEMBER: Open Daily in Blue Hill, Maine 10:30 – 5 p.m.

Sunday open if it’s raining or cloudy. 12 – 5 79 Main Street, PO Box 753 Blue Hill, Maine | 207.461.5307

SEPTEMBER 20 —EARLY NOVEMBER: Open daily in Grafton, Vermont EARLY NOVEMBER —EARLY JUNE: By chance or by appointment.

6 Main Street, PO Box 4, Grafton, Vermont | 802.843.2018

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Photo Credit: Frank Netto

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Cheers, to great friends, suntan lines, and the apres-lake nightlife scene.

It’s the perfect Maine vacation, and an even better life.

We can’t wait to share it with you.

BridgtonMaine.org

IND IA ST

62

New Showroom!

#oldportnewshowroom

#62india

#themasonblock

#teamopst

…..is excited to announce that our new showroom is open!

Our new location is in the brand new Mason Block building at 62 India St., just around the corner from our former location on Middle St. We have worked hard to create a beautiful environment that is collaborative, unique and inspirational.

When you visit, you’ll find a state of the art tile shopping experience, showcasing our products in a refreshing, streamlined gallery for all to enjoy! Our team looks forward to sharing this new space with you while being committed to providing the same outstanding service you’ve come to know for nearly 20 years.

Continue checking in for news and updates on new products and other showroom highlights. Follow us on social media to see more of the transformation in action.

-The Team at Old Port Specialty Tile Co

oldporttile.com

A PRIME SUMMER DESTINATION Summertime brings out the best in Maine. We like to think it brings out the best in the University of New England’s beautiful Biddeford, Maine campus too, making this the perfect time of year to plan your college visit.

There’s no better way to learn about UNE’s unparalleled mix of health care, sciences, business, technology, and liberal arts programs and our distinctive focus on innovation, community engagement, and hands-on learning experiences.

All this, on a campus with scenic woods and 4,000 feet of shoreline, where skiing, surfing, biking, and hiking are within easy driving distance, and Portland, Maine, named “America’s Most Livable City” by Forbes, is only 30 minutes away.

Plan your visit now. une.edu/visit

AMC’s MAINE WILDERNESS LODGES Your destination for paddling, fly fishing, and canoe camping in Maine’s 100-Mile Wilderness.

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LIFE IS COMPLICATED. WE’RE HERE TO HELP. We know Local We know Wealth We know Investing We know Trusts We know Estates We know Retirement We know Family We know Businesses We know Philanthropy We know Solutions

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119 Food&Drink

97 Salty Dogs

“Getting Fresh” Insider tips from ocean to plate.

By Claire Z. Cramer

Shelter&Design

109 Hungry Eye

119 Cheers

“Drinks? Ahoy!”

From tinnies to rosé, what we’re uncorking onboard.

By Ralph Hersom

from left: adobe; courtesy pack maynard real estate; meaghan maurice

124 Dining Guide

Twenty-five select area restaurants strut their stuff.

125 Restaurant Review Joshua’s, Colonial landmark house turned restaurant, is the opening act in Wells.

By Colin W. Sargent

Personalities 78 Stage Sight

Author Susan Minot writes for a lifelong love–North Haven Island.

Interview by Olivia Gunn Kotsishevskaya

Meet the K9s down on the docks.

By Sofia Voltin

129 House of the Month Intown river farmhouse has it all in Kennebunkport.

By Colin W. Sargent

134 New England Home & Living

129 109 93 Aquaculture Club

Salmon: the next billion-dollar industry in Maine.

By Colin S. Sargent

152 Flash

You being you.

Maine Life

23 Maine Classics

Because some things never go out of style.

Exciting properties to make your fantasy of a home in Maine come true.

41 Experience

Perspectives

A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.

18 From the Editor “Shore”

By Colin W. Sargent

63 Chowder

25 Concierge

20 Letters

A selection of insider tips for entertainment.

123 L’Esprit de l’Escalier

65 After Dark

“Résonance” An online journal opens new doors for artists.

By Rhea Côté Robbins

“Oh Oh Beach” Come let loose at The Pier.

By Olivia Gunn Kotsishevskaya

73 Blast From the Past

This J5 is a stunning full-sized replica of the J Class sloop Ranger.

By Colin W. Sargent

85 Night Boats

How the East Coast’s elites (and their secretaries) traveled points north.

By Michael L. Grace

103 Ice Dancer

Historic heroine hearkens hither to her home port.

By Patricia Erikson

Art&Style 149 Fiction

“The Talk”

By Gibson Fay-LeBlanc

25 Festivals!

The foodie smackdowns, town fairs, and cultural celebrations you can’t miss.

By Sofia Voltin, Maureen DeGrinney & Emily Taylor

Cover: Sparkling city skyline, photo by Benjamin Williamson; the Wendameen in a glass by Erica Archer, Wine Wise Events.

J u ly / A u g u s t 2 0 1 8 1 7

July/August

MONTH LY

Editorial Colin W. Sargent, Editor & Publisher

Portland’s best-kept secret for

20 years!

Celebrate and Save Come visit, mention this ad, sign up for our private mailing list, and join our birthday club.

Est. June 1998

Simply Scandinavian

M

y creative writing professor– from when I was a midshipman at the U.S. Naval Academy in Annapolis, Maryland–loves Maine. For many years, he rented Ragged Island every summer to catch the breezes off Harpswell. Wild with gulls and sea roses, Ragged Island is famous for having been the summer home of Edna St. Vincent Millay. But Dr. Al Lefcowitz was drawn by another magnetism.

At dinner one night on the island a decade after I graduated, he told me his pet theory that the shore (and an island is rich with shore) draws people to its edge because the shore itself is a decision between land and sea. It’s mystical. You can feel the lines of flux. That’s why so many people come to the shore to make decisions that are deeply important to their lives.

It’s a place of romance, of two separate forces just barely touching. Shore–we come to propose to each other on bended knee here. On the flip side, I’ve seen people tossing their wedding rings into the surf.

Smokers come to the shore to light up. Children come to the shore at the edge of growing up.

Freud called dreams “sailing at night.” I like to think of the shore as the line of demarcation between wakefulness and dreams. Other imagery treats the shore as the line between life and death.

When I was part of a squadron of Navy pilots, whenever we flew across the coast after a long passage over water, we found ourselves “feet dry,” another way of saying we’d passed over ocean and were high above land.

I can still hear my copilot radioing in our altered state: “Ah (crackle), this is Hotel Whiskey One Nine, feet dry at Angels Two.” (Angels being altitude in thousands of feet.)

The shore is why canoes and kayaks are so sensational. They’re silent and convey us from rockbound reality into…something else. Part of you is bobbing just below the surface. You’re floating into the world of the imagination.

You’re at the shore of this issue right now. Can you hear the waves roaring? When you start to read, you’re pushing off from the shore. n

PORTLAND

207 874 6768 SIMPLYSCANDINAVIAN.COM 1 8 p o r t l a n d m o n t h ly m a g a z i n e

jesse stenbak

19 TEMPLE ST

Shore

E x t r a o r d i n a r y P e r s pe c t i v e

MONTHLY

Maine’s City Magazine 165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 www.portlandmagazine.com

Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & Production Nancy Sargent Art Director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com Advertising Nicole Barna Advertising Director nicole@portlandmonthly.com Per Lofving Advertising Executive per@portlandmonthly.com Eric Andreasen Advertising Executive ericandreasen@portlandmonthly.com

editorial Olivia Gunn Kotsishevskaya Assistant Editor & Publisher olivia@portlandmonthly.com Claire Z. Cramer Copy Editor Diane Hudson Flash Jason Hjort Webmaster Colin S. Sargent Special Features & Archives Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ Interns Sofia Voltin, Maureen DeGrinney, Mercedes Villeneuve, Emily Taylor accounting Eric S. Taylor Controller eric@portlandmonthly.com subscriptions To subscribe please send your address and a check for $39* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com

Readers & Advertisers

The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews.

Portland Magazine is published by Sargent Publishing, Inc. All cor­re­spondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-4339. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Eric Taylor.

Newsstand Cover Date: July/August 2018, published in July 2018, Vol. 33, No. 5, copyright 2018. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially.

Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment.

Portland Magazine is published 10 times annually by Sargent Publishing, Inc., 165 State Street, Portland, Maine, 04101, with news­stand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, October, November, and December. We are proudly printed in the USA by Cummings Printing.

Portland Magazine is the winner of 72 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design.

S a r g e n t

Publishing, inc.

J u ly / A u g u s t 2 0 1 8 1 9

letters editor@portlandmonthly.com slanDs ! | DrEam i aine ChEf nEw movEs EmEril: M i a r o w E l l’ s vEs | viCtor summEr Cra

Summer

guide

607

Magic MoMents

Carry That Weight I got my copy [of Summerguide 2018, a record 324 pages] at home a few days ago and could barely carry it up the stairs! Can’t wait to dive in.

Nan Cummings, Maine Historical Society, Portland Bragging Rights [See “Red Delicious,” by Diane Hudson, Summerguide 2018] Fantastic read, Diane! Thank you so much, and some good news for you–I just won oyster chef of the year!

Nathaniel Adam, Executive Sous Chef at Boothbay Harbor Country Club

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2 0 p o r t l a n d m o n t h ly m a g a z i n e

Make America Skate Again [See “Skate America 1986,” by Colin W. Sargent, May 2018] You have a gift for awakening nostalgia.

Sometime when we are together I will share with you a story noire of skater greed that includes my hero, Brian Boitano, at least peripherally.

In the meantime, I wanted to let you know that the part of your editorial I like best was your reference to Doug Brown. It made me smile. Keep up the good work. I Art enjoy the magazine.

Artfully s des Michael J. Chamowitz, Alexandria, VA designed offe offersbre be I just got back from Florida and got my copy breastma an of the May issue and as an Andover alummastecto rec nus noticed Colin states that Dr. Doug reconstru Cal Brown was captain of the Bowdoin and Excon eter hockey teams. He in fact was captain Call toda of the Andover hockey and baseball teams. consultat Hate to give any false credit to Exeter.

Thought Colin would want to know.

Evan Livada, Cape Elizabeth

Wher e Recyclin g has Always bee n in Style

Forget Me Nots

As Good As It Gets I’m the wife of George S. Hunt III [grandson of the former owner of 165 State Street, Portland Magazine’s headquarters] and aunt of Helen Hunt [actress]. I’m planning a visit to Portland with my grandchildren in July, and it will be the first time I’ve traveled to Maine since the 1980s. I’m thrilled about the opportunity to show the grandchildren this home, meet the developer of the Hunt Block, and tour Portland shipyards.”

Kathleen Hunt, La Jolla, CA

staff photo; smoke on the water

Leapin’ Lizards!

[See “Flying Leaps,” Summerguide 2018] Love this edition! So much to do!

FYI: Frye’s Leap is not on Frye Island, though…it’s across the water from it on Raymond Cape.

Laurie Morris Atwood, Pownal

“Tapping fixed

my summer allergies!”

— Sandy R.

Now located at The Shops at Falmouth Village, 240 U.S. Route One

Now acceptin g season al cloth in g and accessor ies 781-8252 U.S. Route One Falmouth, Maine

Tues–Fri 10–6 Sat 10–5 Sun 12–5

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EFT Tapping KarenStClairEFT.com 207-878-8315 2.25” x 4.875” June 4, 2018 2:21 PM

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The photo of Frye’s Leap was a familiar sight as I thumbed through the pages of the wonderful Summerguide special of Portland Magazine. I was surprised to learn about another popular jump in Kennebunkport called Picnic Rock. Imagine my confusion when I learned that it “rests on the banks of the Kennebec River.” I’m guessing it is either in Kennebunkport or on the Kennebec River, but I’m quite certain it cannot be in or on both, and I’d love to know which.

Jay Beauchemin, Saco Family Star We were so happy to see our dog Zoey made your recent article “Man’s best friend in the West End!” Is it possible to get a copy of the print or markup? We’d love to frame it, and thank you again for including her!

Sue & Kevin O’Brien, Portland

181 Searsport Avenue, Belfast On Route 1 between Belfast and Searsport

mainelypottery.com info@mainelypottery.com | 207-338-1108 J u ly / A u g u s t 2 0 1 8 2 1

YOU'RE FIERCE. YO U ' R E FE A R L E S S .

BUT ARE YOU FINANCIALLY FIT? Financial fitness is all about having a healthy relationship with your money and a long-term plan for staying in good financial shape. With decades of planning experience, Jay Tobias and his team at Katahdin Financial Group can help you navigate life changes and strive to make your money last so you can pursue a life you love. When you have a clear road map to where you’re going, you can take time to enjoy the view along the way.

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To start the conversation, give us a call at (541) 668-6615, email jay@katahdinfg.com or visit us online at www.KatahdinFinancialGroup.com.

Securities and advisory services offered through LPL Financial a Registered Investment Advisor, Member FINRA/SIPC.

Clockwise from top left:Courtesy of LandVest Inc., mercedes villeneuve, courtesy of Tenterr, athena letrelle; courtesy rhys cote

Landmark Sale

1

Designed in 1879 by William Ralph Emerson, “the father of the Shingle-Style house,” Redwood, Bar Harbor’s earliest ShingleStyle ‘cottage,’ is on the market. Original owner C.J. Morrill was “a man who made his fortune in the China trade,” according to historian Brad Emerson of the Downeast Dilettante. In 1978, the house was added to the National Register of Historic Places. Emerson considers it a breakthrough because “It was the start of architecture going out of the box with an open floor plan.” For $5.2M, Redwood could be your summer escape.

is the Loneliest ...

A

beloved pizzeria on Washington Avenue is set to close its doors this summer, leaving us just one Angelone’s Pizza in Westbrook. Jack Angelone opened his first Angelone’s on Veranda Street in 1947 before buying three gas stations in Portland: one on Washington, Westbrook, and a third in South Portland. Another location was opened in Monument Square in the 60s.

Owner Laura Angelone says her favorite part of running the shop was meeting people. “I met a lot of good people in the 50 years I’ve been doing this. A lot of my customers became my friends.”

The Press Herald reports the location is set to become Monte’s Fine Foods, a market, bakery, and restaurant all in one from coowners Steve Quattrucci and Neil Rouda.

Move Over, Vermont Organic Maine maple syrup is pouring in from the North Maine Woods. Each year, the Passamaquoddy Tribe harvests maple syrup from the Mahgan trees (sugar maple) covering 65,000 acres of tribal land. In 2014, the tribe was able to purchase sustainable tapping equipment and open a bottling facility where they have since produced over a thousand gallons of pure, organic Passamaquoddy Maple Syrup.

Pitching a Dream

Imagine Airbnb stretched on a different canvas.

The company Tentrr now offers semi-permanent campsites on private land you can discover via their website, www.tentrr.com. One of the sites, Tranquil Hideaway in Windham, is a 19-minute drive from Portland. For $100 a night, a group of five campers gets a large canvas tent, a five-person dome tent, and a queen-sized cot. Bob, Carol, Ted, Alice…and a Stephen King novel.

Mainer Rhys Cote, of Wells, appears in the summer blockbuster The Equalizer 2, alongside Academy Award winners Denzel Washington and Melissa Leo. The eight-year-old says working with Washington was “amazing.” Cote plays a kidnapped girl who’s ultimately rescued by Washington in a neck-cracking, gut-punching sequence. “I’m excited for her and excited to see what unfolds from this,” Christina Cote, Rhys’s mother, says. “It’s nice to see these kids get their chance. You see a lot of L.A. kids but not so many from New England.” Cote’s scenes were filmed in Boston.

Lights, Camera, Action

J u ly / A u g u s t 2 0 1 8 2 3

1 BATH RD BRUNSWICK, ME

AUG 8 - AUG 25

JULY 18 - AUG 4 TICKETS

207-725-8769

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Concierge

Miracle Half Mile

Full Moon Ghost Tour, put on by Wicked Walking Tours, blends haunted legends and lighthearted comedy over a half mile stretch of the Old Port. Local actors and comedians guide you through cobblestone streets with stories from the 1600s and on. Lula, one of the many characters you’ll experience on this tour, has been haunting the docks for centuries. The least you can do is stop by. Visit www.wickedwalkingtours.com to reserve space on the August 26 tour.

60 Years of Hoofing

For six decades, Maine State Music Theatre has brought “Broadway to Brunswick.” Be part of the 60th Anniversary celebration this summer with two shows that are sure to bring you to your feet. Saturday Night Fever runs through August 4, followed by Singin’ in the Rain, Aug. 8-25. Visit www.msmt.org for tickets.

Jazz Up the Square

Portland singer VIVA takes over Congress Square Park the evening of August 1. Slip on your best dancing heels and sway with some talented jazz artists as they swing you into the night. VIVA & the Reinforcements play from 6 p.m. until 8 p.m., making this the perfect screening before moving on to tapas and sherry at the Top of the East with your date.

An Island Stage If you’re looking for an excuse for a North Haven Island getaway, look no further. From August 2-5, catch writer Susan Minot’s play, On Island, at Waterman’s Community Center. Follow two families–one year-round islanders, the other summer visitors– as they navigate island life and community. Tickets are $20 (student discount $10) and can be bought at www.watermans.org.

See our interview with Susan Minot in this issue, page 78.

Maine Festivals Guide 2018

from left: adobe stock; tyler lienhardt

Fairs

Acton Fair, 550 Rte. 109, Acton. A parade, live entertainment, horse and oxen pulling, tractor pull, vintage car show, baking competition, women’s skillet toss, a pig scramble and more, Aug. 23-26. 636-2068.

Bangor State Fair, Cross Insurance Center, 515 Main St., Bangor. Rides and games, live music and eating competitions. Attractions include a demolition derby, Kenyan acrobats act, frisbee dogs, agricultural exhibitions and demonstrations, and much more, Jul. 27-Aug. 5. 561-8300.

Bay Day, downtown Eastport. Food vendors, live

music, beer and wine, and the annual children’s hunt for the golden rock, Aug. 4.

853-3120.

Blue Hill Fair, 233 Ellsworth Rd., Blue Hill.

A true classic country fair including farm animal demonstrations and shows, eating and cooking contests, a horseshoe tournament and live entertainment, Aug. 30-Sep. 3. 374-3701.

Boothbay Harbor Fest, Boothbay Harbor. A 10 day immersion into the food, culture, arts and music of Boothbay Harbor celebrated in a non-traditional festival around the Boothbay peninsula, Aug. 31-Sep. 9. 671-7676.

Casco Days, 948 Meadow

Rd., Casco. Road race, parade, fireworks, midway, live music and more, Jul. 26-28.

627-2154.

Clinton Lions Fair, 1450 Bangor Rd., Clinton. Family fair of rides, farm contests and displays, pie contests, arts and crafts exhibits, woodsmen’s events and fireworks, Sep. 6-9. 4268013.

Cumberland County Fair, Cumberland Fairgrounds, 197 Blanchard Rd. Exhibition halls, midway, livestock, animal pulls, demolition derby, barbecue, and pumpkin and squash weigh-offs and harness racing, Sep. 23-29. 829-5531.

Eliot Festival Day, Hammond Park and Eliot

Elementary School, 1298 State Rd. Community event featuring a 5K road race, crafts, food, parade, and colonial reenactment, Sep. 29. eliotfestivaland5k.com.

Fall Foliage Festival, Railway Village, 586 Wiscasset Rd., Boothbay. Train rides, music, and a children’s corner. Oct. 6-8. 633-4727.

Farmington Fair, 292 High St. Large midway, exhibit halls, livestock exhibits, animal pulling events and harness racing, Sep. 16-22.

778-6083.

Fryeburg Fair, 1154 Main St. Considered one of the best agricultural fairs in the nation, features livestock, agriculture and farming exhibitions with over 3,000 large animals, as well as rides and food, Sep. 30Oct. 7. 935-3268.

Harmony Free Fair, Route 154. Parade, horse show, rides, sheepdog demonstration, animal barn, and more, Aug. 31- Sep. 3.

683-5873.

Litchfield Fair, 44 Plains Rd. Agricultural fair with rides, a new wrestling event, and fireworks, Sep. 7-9. 268-4981.

Maine Farm Days, Misty Meadows Farm, 71 McKenney Rd., Clinton.

Extravaganza of animals, equipment dealers, food and displays including, wagon tours, children’s learning center, craft tent, farmers market, educational presenters, and more, Aug. 22-23. 622-7847.

Monmouth Fair, 79 Academy Rd. A small family oriented fair featuring agricultural shows, displays, demonstrations, and overall celebration of rural life.

Aug. 1-4. 632-8730.

New Portland Lion’s Fair, 280 School St., New Portland. Demolition derby, truck and tractor pulls, midway rides, petting zoo, live entertainment and a lumberjack show, Sep. 1416. 628-3171.

Northern Maine Fair

j u l y / a u g u st 2 0 1 8 2 5

Festivals and Music Festival, 84 Mechanic St., Presque Isle.

Annually since 1851, the fair features both modern entertainment– live music and rides–along with traditional events, such as 4-H competitions, Jul. 27-Aug. 4. 764-1884.

The 147th Union Fair sweetens those mid-summer blues.

juliamusher.com; courtesy photo

By E mi ly Taylo r

Ron Hawe’s family has deep roots in the annual Union Fair and Maine Wild Blueberry Festival. “My grandfather was the president, my father was the president, and my sister was crowned Blueberry Queen,” he says. “Probably about 2010, they needed additional volunteer help, so I stepped up and have been president since 2012.”

Founded by The North Knox Agricultural and Horticultural Society in 1869, the Union Fair has taken place every year with the exception of 1943 and 1944, during World War II. Propelled by generations of volunteers, the fair exists to promote and improve agricultural practices in Maine. While still grounded in those ideals, the week of the fair is now packed with contests (you won’t want to miss lawn-mower drag racing), live music, demonstrations, food, and exhibits. This year, fea-

tured acts include the hosts of the DIY Network show Maine Cabin Masters on August 22. The “holler-folk” band The Ghost of Paul Revere takes the stage August 25.

But the real draw for nearly 3,000 expected visitors is the Blueberry Festival held on Friday–more specifically, the delicious miniature blueberry pies each attendant receives. Since 1960, the Blueberry Festival has held a “Best Pie Maker” contest (originally won by Mrs. George Cole) and a blueberry-pieeating contest. In 1961, the first Blueberry Queen, Monalee Smith, was crowned.

How does a town of 2,234 people pull this off?

“We have over 200 volunteers who help us during fair week,” says Hawes. “It’s for the love of the fair. It’s why I do it. We grew up with it. It’s a lot of work. Sometimes I question myself, ‘What the heck am I doing?’ But I love this fair.”

Oxford County Fair, 67 Pottle Rd. Livestock shows, horse pulling, traditional farming and crafting demonstrations, live music, food and more, Sep. 12-15.

739-2204.

Piscataquis Valley Fair, 77 Fairview Ave., DoverFoxcroft. Figure 8 Race and He-Man competition, Tuff Truck, demolition derby and more, Aug. 23-26.

717-9100.

Pittston Fair, 995 East Pittston Rd., Pittston.

“Maine’s Friendliest Fair,” boasts a strawberry pageant, live music, loader/ backhoe competition, historical museum, goat fun show, pig scramble, horse shows, exhibitions, mad science, and much more, Jul. 26-29. pittstonfair.com

Redneck “Blank” Pig Roast & Music Fest, 12 Harold Ln., Hebron. Featuring bands Fire in the Hole, Stolen Mojo, Country Roads and more, with eight olympic style events and a mud run, this fest sponsors the Lewiston Vet Center Family Day, Aug. 2-5. 966-3333.

Skowhegan State Fair, Constitution Ave. The nation’s oldest continuously run agricultural fair celebrates its 200th year and will feature truck pulls, demolition derby, harness racing, midway, agricultural exhibits, live music and more, Aug. 9-18. 474-2947.

Southern Maine Steampunk Fair, Brick Store Museum, 117 Main St., Kennebunk. Maine’s only steampunk fair with vendors of Victorian-futuristic arts and crafts and Victorian lawn games. New this year the fair will include a steampunk high tea service, how-to corset fittings, tea duel, and book signings featuring authors Joy Reed and Leanna Renee Hieber.

Family-friendly costumes

Blueberry Queen The Maine Wild Blueberry Festival wouldn’t be complete without the coronation of the Maine Wild Blueberry Queen on August 20. The first queen, Monalee Smith Pritchard, was crowned in 1961, the same year the first humans ventured into space and construction began on the Berlin Wall. “I’d just started a nursing position at Mass General Hospital when my father insisted I come home for the Blueberry Queen contest.

He’d ‘lost’ me as collateral in a bet with a local blueberry business, Herrick and Company. I said, ‘Dad I’m not the type,’ but he said, ‘I lost the bet, and that’s what he wants to do with you.’” Despite her initial indifference, Smith won the title. “I had a wonderful time representing Maine… It was a really fun experience.”

Each contestant is sponsored by a blueberry packer or processor, and the queen represents the Maine blueberry industry for the next year. Krisandra McNichol, the 2017 Maine Wild Blueberry Queen, was sponsored by Spruce Mountain Blueberries of West Rockport. McNichol spent many August days of her childhood attending Union Fair. “I looked forward to pig scrambles and flying high frisbee dogs,” McNichol says. “What I really loved to see were the Maine Wild Blueberry Princesses and Queen… I looked up to these young ladies and was anxious to grow up and fill their roles.” j u l y / august 2 0 1 8 2 7

Festivals

Maine Lobster Festival delights Rockland’s waterfront, August 2-6.

Enjoy fireworks, live music, and over 80 years of tradition at Casco Days, July 26-28.

are encouraged, Aug. 4.

985-4802.

Springfield Fair, 91 Park St., Springfield. David Allan Coe concert, laser tag, agricultural event, monster trucks, and crafts, Sept. 1-2.

738-4134.

Topsham Fair, Rt. 196 Coastal Connector. Sheep herding, blueberry pie contest, live bluegrass music, agricultural show, demolition derby, fireworks, truck pulls, and more, Aug. 7-12.

729-1943.

Union Fair, 175 Fairgrounds Ln. Blueberry festival, crowning of the Blueberry Queen, talent show, fireworks, pig scramble, live music, and fireworks, Aug. 18-25. 785-3281.

Waterford World’s Fair, 36 Green Rd., North Waterford. Showcasing rural heritage with livestock, crafts,

Apple Pumpkin Festival, Livermore Falls. Food, music, kids’ activities, crafts, Sep. 29. 500-2464.

demonstrations, exhibits, music, food, and overall fun, Jul. 20-22. 595-1601.

Windsor Fair, 82 Ridge Rd., Windsor. A tradition since 1888 encompassing 275 acres, with livestock, a pumpkin contest, harness racing, woodsman day, and barrel racing, Aug. 26-Sep. 3. 549-7911.

York Days, Short Sands Beach. Concerts, crafts, 5k road race, and other events all week, Jul. 28-Aug. 5.

Food Festivals

Acadia’s Oktoberfest & Food Festival, 20 Main St., Southwest Harbor. Mainebased brewfest, locally sourced food, and crafts, Oct. 5-6. acadiaoktoberfest. com.

Apple Festival, 18-24 Main St., Cornish. Craft and produce vendors, applepie baking competition,

Horsing around since 1888 at the Windsor Fair, August 26 to September 3.

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Artisan Bread Fair, Skowhegan State Fairgrounds, 33 Constitution Ave. Over 60 vendors offering delicious breads and pastries, handmade pizza, kitchen wares, halvah, maple syrup and jams, butter and cheese, professional bakers, demos, live music and much more, Jul. 28. kneadingconference.com.

Cornish Community Harvest & Bazaar, Fairgrounds Drive, Cornish.

Fresh harvested organic local produce, flea market finds, and food & tempting treats, Jul. 28. 625-0950.

Craft Brew Race, Edward Payson Park, 700 Baxter Blvd., Portland. Featuring dozens of local breweries, a relaxed 5k - walkers welcome - around Back Cove followed by a beer festival with over 40 craft breweries, Aug. 18. (401) 856-9197.

Damariscotta Pumpkinfest and Regatta, Damariscotta. Pumpkinboat regatta and derby, pumpkin catapulting, giant pumpkin art, pumpkin-pie eating, and parade, Sep. 22-Oct. 8. 677-3087.

East Benton Fiddlers Fest, 270 Richards Rd. Maine’s oldest music festival showcases bluegrass talents from across Maine with a fiddler’s showcase, adult and children’s fiddle

contest, fiddler’s workshop, a grand march and more.

Featuring Half Moon Jug Band, Old Grey Goose, Country Choir, and East Benton Jug Band, Jul. 29.

453-2017.

Frenchboro Lobster Festival, Bass Harbor Ferry Terminal. Live music, raffles, and lobster, Aug. 11. frenchboro-dinner.org.

Gray Blueberry Festival, 24 Main St. A day of familyfriendly festivities for all ages, including live music, food trucks and vendors, make and take workshops, wild blueberry contests, bean bag toss golf course, horse-drawn wagon rides, kids fun run, face painting, climbing wall, dunk tank and much more, Aug. 11.

657-3339.

Harvestfest, Short Sands Beach, York. Traditional fall harvest food, kids activities, crafts, and music, Oct. 13.

363-4422.

Harvest on the Harbor, Ocean Gateway, Portland.

9th annual food and wine festival (21+ only). Chef demonstrations, lobster chef competition, Brews & Blues BBQ, tasting events, Oct. 18-21. harvestontheharbor.com.

Machias Wild Blueberry Festival, Congressional Church, Centre St., Machias.

Dedication to Maine’s berry of choice is done up in syrup, a pie eating contest, tours of a blueberry farm, and Blueberry Musical, Aug. 17-19. 255-6665.

Maine BBQ Challenge, Hollywood Casino and Raceway, Bangor. A weekend celebration of barbecue, great music, and beer,

Sep. 21-23. 288-0269

Maine Brew Fest September Session, Sunday River Resort, 15 South Ridge Rd., Newry. Kicks off with a beer dinner at the mid-mountain Peak Lodge, followed by beer sampling from as many as 100 Maine craft brews, oyster tasting event, more food and family-friendly activities, Sep. 14-16. (800) 543-2754.

Maine Cheese Festival, Wolfe’s Neck Farm, 184 Burnett Rd., Freeport.

Festival celebrating and showcasing Maine cheese, bringing together over 30 Maine cheesemakers to sample and sell their cheeses. Also featuring workshops and cooking demos, live music, local craft beer and Maine wine, food trucks and Maine artisan food vendors, Sep. 9. (978) 471-8399.

Maine Harvest Festival, Cross Insurance Ctr., Bangor. A delicious celebration of Maine’s small farms and their bounty, Nov. 17-18.

561-8300.

Maine Lakes Brew Fest, 261 Point Sebago Rd., Casco. The area’s largest annual sampling event and Oktoberfest features Maine-made beers, microbrews, and wine; with food, live music, and the Artisan’s Craft Show, Sep. 29. mainelakesbrewfest.com.

Maine Lobster Festival, Harbor Park, Rockland.

Steamed lobsters, seafood cooking contest, family activities and races, arts and crafts, live entertainment and parade, Aug. 1-5. 800576-7512.

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Clockwise from top left: Tim Sullivan; kevin murphy; courtesy photo

food booths with apple and non-apple offerings, and live entertainment, Sep. 29.

625-4993.

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tival, Schooner Landing Restaurant and Marina, 40 Main St., Damariscotta.

More than 10,000 oysters served annually to benefit the Edward A. Myers Marine Conservation Fund.

Entertainment stage, educational exhibits, and more food options available, Sep. 30. pemaquidoysters.com.

Ploye Festival & Muskie Derby, Fort Kent. 25th annual festival. Giant griddle cakes and giant fish: Traditional Acadian buckwheat griddle cakes festival in conjunction with the annual popular and competitive 3-day fishing derby. Aug. 10-12. 834-5354.

Portland Beer Week, various locations. A series of events celebrating everything craft beer. Various food and beer events including a cookie and beer pairing, napkin insert design contest, battle of the bands, unlimited bowling and laser tag, a beer drinker’s triathalon and so much more, Nov. 4-10. portlandbeerweek.org.

Potato Feast Days, Monu-

family-friendly events and more, Sep. 1-2. 853-6122.

Dating to 1851, the Fryeburg Fair draws crowds approaching 200,000. See it this year from September 30 to October 7.

ment Park, 109 Main St., Houlton. Festivities include doll and wagon wrangler parade, touch-a-truck, a feast in the park, music, community market, craft fair, kids games and more, Aug. 24-25. 532-4216.

Rails, Tails & Ales, Boothbay Railway Village, 586 Wiscasset Rd., Boothbay Craft beer from Maine breweries with food vendors, an outdoor car show, steam train rides, educational booths and live music all in a family-friendly setting, Jul. 21. 633-4727.

Rangeley Lakes Blueberry Festival, 6 Park Rd. Annual festival in celebration of the blueberry season featuring pies, crafts and gifts, vendors, and kidfriendly activities, Aug. 16.

864-5571.

Salmon and Seafood Festival, downtown Eastport. End of summer festivity in honor of the local resources of Eastport, especially the Atlantic salmon of Passamaquoddy Bay. Centered around the salmon barbecue, enjoy live music, walking tours, local food and craft vendors,

Festivals Experience

St. Peter’s Italian Bazaar, 72 Federal St., Portland.

Features authentic Italian food, desserts, lots of games and contests, and of course the famous greased pole climbing competition, Aug. 10-12. 733-7746.

Summer Session Beer Festival, 10 Thompson’s Point, Portland. Annual summer beer festival featuring Maine and out-of-state breweries, food trucks, and live music, Jul. 28. mainebrewersguild.org Taste of Greater Waterville, Downtown Waterville.

Food booths and fine dining, sidewalk sales, craft vendors, live music, kids events, face painting, and a petting zoo, Aug. 8.

680-4200.

Wells Chili-Fest, Wells Junior High School, Rte. 1. 18th year of traditional event with chili cook-offs in three categories with cash prizes, Aug. 25. 646-2451.

Wilton Blueberry Festival, 25 Pleasant View Hts.,

Wilton. Blueberry-themed parades, live music, food, bingo, boat tours, and crafts, Aug. 3-4. 778-4726.

Winter Harbor Lobster Festival, Winter Harbor.

54th annual Winter Harbor Lobster Festival, featuring blueberry pancake breakfast, craft fair, lobster boat races, lobster dinner and parade, Aug. 11. 546-2960.

Yarmouth Clam Festival, 162 Main St. A yearly event celebrating community with arts and crafts, food, activities, a parade, and more.

Jul. 20-22. 846-3984.

Arts Festivals

American Folk Festival, Bangor waterfront. A music lover’s weekend complete with music from Annika Chambers, Open the Door for Three, Tuba Skinny, and more, Aug. 24-26.

262-7765.

Art in the Park, Mill Creek Park, South Portland.

Featuring original art and photography by up to 170 artists in styles, sizes, and prices to suit all tastes and

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Festivals budgets as well as food, music and fun, Aug. 11. 767-7605.

20 Rooms of Furniture and Accessories for your home

76 Main St. Newcastle, ME 563-3535 www.sproulsfurniture.net

July 20th August 5th No performance July 22nd

A Mel Brooks Musical

Tickets Available for Online Purchase at www.CityTheater.org or Call (207)282-0849

3 2 p o r t l a n d m o n t h ly m a g a z i n e

Atlantic Music Festival, Colby College, Waterville. Hundreds of emerging and established musicians artists gather and perform to celebrate the work of musical masters, Jul. 1-29.

(888) 704-1311.

Band Camp Music and Arts Festival, Thomas Point Beach, 29 Meadow Rd., Brunswick. 3 day music and art oceanside experience featuring live music, dance, painting, sculpture, photography, fire spinners, food trucks, and more. Jul. 27-28. bandcampfest.com.

Bar Harbor Fine Arts Festival, Newport Dr. One of the top arts festivals in northern New England, Aug. 3-5, Sep. 7-9. 266-5162.

Bar Harbor Music Festival. Founded by violinist Francis Fortier in 1967, remains one of the few music festivals in the U.S. whose mission is to provide performance opportunities for outstanding up-and-coming talent, Jul. 1-29.

288-5744.

Bay Chamber Summer Concert Series, Rockport Opera House and Union Hall, Rockport. Artists from around the world return each summer to perform in two local venues, offering intimate concerts in an informal setting, including the Thursday Night Series and Café Nights, Jul. 12-Aug. 10. 236-2823.

Belfast Harbor Fest, 34 Commercial St. National Boat Building Challenge, Rotary Gala and Art Auction, Come Boating! 18th Annual Regatta, Boat Show, Cardboard Boat Challenge, Pancake Breakfast, Barbeque Dinner, 5K Bug Run/Walk, Habitat for Humanity Lobster Gala, Front Street Shipyard Tours, Live Bands and more family fun, Aug. 17-19. 338-2081.

Belfast Summer Nights, downtown Belfast.

Outdoor summer music series every Thursday evening in the streets, through Aug. 30.

Blistered Fingers Bluegrass Festival, Litchfield Fairgrounds, 30 Plains Rd., Litchfield.

Hundred converge for this rendezvous featuring both local and national bluegrass bands, Aug. 22-26.

Bowdoin International Music Festival. Over 175 free and ticketed events including concerts featuring world-class musicians, student performances, composer lectures, masterclasses, community concerts and family events, through Aug. 4. 373-1400.

Brunswick Outdoor Art Festival, Maine St., downtown Brunswick. Free event with more than 90 artists’ booths, artisan demos, live music, dancing, and kids’ activities to celebrate the arts, Aug. 18. 729-4439.

Bucksport Bay Festival, Bucksport waterfront.

Parade, 5K road race, games, fireworks, Jul. 20-22. 592-6432.

Camden International Film Festival. The 11th anniversary of the festival created to highlight emerging documentary filmmakers. Film screenings, most followed by Q&A sessions with the artists, Sep. 13-16. 593-6593.

County Bluegrass Festival, Farm Park, 119 West Limestone Rd., Fort Fairfield. Camping out beneath the stars to the sound of bluegrass music is the draw to this festival, with both day passes and camping tickets available. Featuring The Gibson Brothers, Chris Jones & the Night

Kneisel Hall Chamber Music Festival 2018 LAURIE SMUKLER ARTISTIC DIRECTOR

June 22 – September 2

Concerts Open Rehearsals Master Classes Young Artist Concerts

Kneisel Hall Chamber Music Festival is one of the oldest and most distinguished chamber music programs in the United States. The Festival can trace its origins to 1902 when Franz Kneisel, founder of the first professional string quartet in America, began bringing students to his Maine vacation home for summer study. Concerts are held in the 95-year-old wood-paneled Concert Hall, the walls of which are covered with pictures, letters and programs from Kneisel’s day to the present. Taken as a whole the collection is a history of chamber music in the United States.

The past, present and future of chamber music are one at Kneisel Hall.

137 pleasant street, blue hill, maine

Portland Magazine 2018.indd 1

207 374 2203

• www.kneisel.org

4/6/18 6:55 AM

• Guided tours of the historic Cottage • Hiking, biking, and driving trails in 2,800-acre Park • On-site Café • Daily programs like Tea with Eleanor • Open May 26–October 13, 2018 • 9 a.m. – 5 p.m. EDT; Admission FREE

Festivals Drivers, The Misty Mountaineers and more, Jul. 26-29. 227-6242.

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Deer Isle Jazz Festival. World-class jazz musicians perform at various venues across the island, Aug. 3-4. 367-2788.

Eastport Pirate Festival, Eastport. The largest pirate festival in New England. Waterfront fireworks, food games, and lots of pirate stuff!

Sep. 7-9. 853-4343.

Freeport Fall Festival, L.L. Bean, 95 Main St., Freeport, Featuring photography, jewelry, and musical performances, Oct. 5-7. freeportfallfestival.com.

Forest Heritage Days, Greenville Consolidated School, 130 Pritham Ave., Greenville.

Honoring the ties between the Maine forest and the Moosehead community with food, crafts, exhibitions, and the Logging Games, Aug. 9-11. forestheritagedays.org Grand Lake Stream Folk Art Festival, Grand Lake Stream Rd., Princeton. Browse unique creations of more than 60 folk artists and craftsmen and watch them demonstrate their talents.

Also featuring live music, food vendors, and more, Jul. 28-29. 796-8199.

Great Falls Balloon Festival, 30 Oxford St., Lewiston. Now celebrating its 26th year, see balloons launch near the Androscoggin River and enjoy the food vendors, craft booths, and children’s activities, Aug. 17-19. 240-5931.

Impact Music Festival, Darling’s Waterfront Pavilion, 1 Railroad St., Bangor. Featuring some of the the biggest names in rock coming together in support of suicide prevention and mental health awareness, including Marilyn Manson, Avenged Sevenfold, Slayer, Rob Zombie, Prophets of Rage and many more, Jul. 27-29. (800) 745-3000.

International Seaplane Fly-In, Greenville. On the shores of Moosehead Lake, enjoy fly-bys by rare aircraft, a craft fair, a steak-and-lobster cookout, lake cruise, flying, raffles, and contests, Sep. 6-9. 695-2778.

Kneisel Hall Chamber Music Festival, 137 Pleasant St., Blue Hill. One of the oldest and most distinguished chamber music programs in the U.S. Concerts, open rehearsals and audience attended classes throughout the summer.

Jun. 22-Sep. 2. 374-2203.

L.L. Bean Summer in the Park, Discovery Park, Freeport. Old Crow Medicine Show, Jul. 21; Passenger, Jul. 28; The Revivalists, Aug. 4; The Fray, Sep. 1. 877-755-2326.

Laudholm Nature Crafts Festival, 342 Laudholm Farm Rd., Wells. This event brings more than 100 artisans, selected by jury, to exhibit their wares for thousands of browsers. Music, food, and fun round out the 2-day festival, Sep. 8-9. 646-1555.

Madawaska’s Acadian Festival, 328 St. Thomas St. Includes quilting show as well as parades and face painting. Aug. 10-12. 728-6250.

Maine Antiques Festival, 1 Fairgrounds Ln., Union. The largest antiques show in Maine, featuring dealers from 20 states offering a wide variety of antiques and vintage collectibles from the early 18th century through the mid 20th century, including Maine food vendors as well as the Maine craft beverage beer and wine

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BLUEGRASS FESTIVAL

August 30, 31, September 1 & 2, 2018

Maine’s Original “Bluegrass Connection!” ~ Our Exciting 2018 4-Day Line-up Includes ~ The EARLS of LEICESTER The GIBSON BROTHERS presented by Jerry Douglas HOT RIZE BALSAM RANGE 40th ANNIVERSARY TOUR! LONESOME RIVER BAND LARRY SPARKS & The LONESOME RAMBLERS SIERRA HULL SISTER SADIE DAVID DAVIS & The WARRIOR RIVER BOYS TWISTED PINE The FEINBERG BROTHERS The PO’ RAMBLIN’ BOYS WILSON BANJO CO. AND MORE!!!

Over Three Decades of World-Class Bluegrass! Come Experience the “Magic” with US!

Visit us online for more information, and to purchase Tickets.

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Portland Magazine.indd 1

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Maine Boats, Homes & Harbors Show, Rockland. 16th annual event featuring Maine’s finest artists, architects, boatbuilders, craftsmen, designers furniture makers, jewelers, and marine gear vendors accompanied by live music and food, Aug. 10-12. maineboats.com/ boatshow.

Maine Crafts Guild Scarborough Show, Camp Ketcha, 336 Black Point Rd. Approximately 40 of Maine’s artisans present their heirloom quality crafts, Sep. 15-16. mainecraftsguild.com.

Maine Summer Outdoor Art Show, Gallery on the Green, 329 Main St., Southwest Harbor.

More than 50 artists showcasing their work in multiple media including acrylics, oils, watercolors, pastels, etchings, and more, Aug. 11-12.

MDI Directions Fine Craft Show, Mount Desert Island High School, 1081 Eagle Lake Rd., Bar Harbor. Maine Craft Guild presents its 43rd annual show with approximately 60 of Maine’s finest craftspeople. Come meet extraordinary artists and purchase work handmade in Maine, Jul. 27. mainecraftsguild.com.

Medomak Fiberarts Retreat, 307 Liberty Rd., Washington. A week of fiber-filled fun, whether it is knit, crochet, spin, felt, dye or weave, enjoy the company of fellow fiber enthusiasts, Jul. 29-Aug. 4. 845-6001.

Mind Body Spirit Festival, Point Sebago Resort, 261 Point Sebago Rd., Casco. Featuring holistic health practitioners, energy healers, psychics and mediums, herbs and organic products, metaphysical supplies, enlightening workshops and more, Sep. 8. mindbodyspiritfestival.org.

Music on the Mall, 191-195 Maine St., Brunswick. Free summer concert series Wednesdays at 6pm throughout the summer, through Aug. 29. 729-4439.

Ossipee Valley Music Festival, Ossipee Valley Fairgrounds, 291 South Hiram Rd., Hiram.

A celebration of good food, good people, and good music. Offering children’s activities, farm to table food, yoga, craft beer, swimming, camping, music, instructional workshops, barn dances and more, Jul. 26-29. 710-8322.

Portland Chamber Music Festival, Hannaford Hall, University of Southern Maine Portland campus. Opening Night Celebration, Aug. 9; Romantic Visions: Falla, Primosch, and Dvořák, Aug. 11; Family Concert: All About the Violin, Aug. 12; Bach, Brahms, and ‘Paganiniana,’ Aug. 16; Season Finale: Passing the Torch, Aug. 18.

320-0257.

Portland Fine Craft Show, Congress St. Free street craft show features over 100 juried exhibitors from Maine and New England exhibiting fine crafts including baskets, ceramics, fiber, jewelry, furniture, and more, Aug. 25. 205-0791.

Rangeley Art in August, Village Park, Oquossoc. Over 50 artists and craftsmen enter pieces in a juried art competition. Paintings, photography, jewelry, woodwork, pottery, and glass pieces available for sale, Aug. 2. rangeleyarts.org.

River Jam, various locations in Biddeford and Saco. When two cities come together, beautiful things happen. Biddeford and Saco celebrate a combined festival with a 5k race, fringe fest, live

music, food trucks, local brews and more on the banks of the Saco River. Sep. 14-15. 284-8520.

Saco River Festival, The Bandstand at the Old Cornish Fairgrounds, Rt. 25, Cornish. The 2018 Cornish Bandstand Summer Series will feature live music every Tuesday with concessions available, Jul. 3-31. sacoriverfestival.org

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Salt Bay Chamberfest, Darrows Barn, 3 Round Top Ln., Damariscotta. A festival featuring the finest chamber music from the styles of the Renaissance to the present day. This year’s season, Troubadours & Tangos, follows the origins of guitar from its ancestry of the oud and lute to newly commissioned work by Steven Mackey, Aug. 7, 10, 14, 17-18. 522-3749.

Schoodic Arts Festival, 427 Main St., Winter Harbor. Packed full of performances, with programs in film, music, theater and dance, Jul. 30-Aug. 12. 963-2569.

Screen Door Summer Music Festival, locations in Rockport and Camden, A five-day musical extravaganza featuring fresh performances by world-renowned musicians presented in intimate venues, Aug. 15-19. 236-2823.

Sebago Long Lake Music Festival, Deertrees Theatre, 156 Deertrees Rd., Harrison. Now celebrating its 46th season, this chamber music series features performers from around the country and abroad, Jul. 17, 24, 31, & Aug. 7, 14. sebagomusicfestival.org.

Somerset Family Arts Festival, Coburn Park, Skowhegan. Celebrate the arts with food, beer, local music, art, dancing and children’s art activities, 612-2571.

Summer Solstice Craft Show, Wells Junior High, 1470 Post Rd., Wells. The September Summer Solstice craft show features over 70 Maine and New England artists and crafters offering traditional, contemporary and country crafts, Sep. 8-9. 646-5172.

Summerkeys, Lubec locations, A musical vacation for adults, take part in a summer of weekly concerts, workshops for violin, piano, photography, creative writing, and more, through Aug. 31. 733-2316.

Thomas Point Beach Bluegrass Festival, 29 Meadow Rd., Brunswick. World-class bluegrass on the shores of Mid-coast Maine, Aug. 30-Sep. 2. 725-6009.

Windham Parks & Recreation Summer Concert Series, Dundee Park, 79 Presumpscot Rd. A free summer concert series under the pavillion, The 121 Band, Jul. 11; The Hurricanes, Jul. 18; Downeast Soul Coalition, Jul. 25; Rick Sharett, Aug. 1. 892-1905.

York County Blues Fest, Friendship Park, Old Alfred Rd., Waterboro. Headlined by Paul Nelson with an afternoon of great blues acts including Nathan Michaud, Andy Schoenfeld, DeejSC and Company, and Mike Hayward’s Blue Lions, Jul. 28. 247-6166.

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Providence, RI Worcester, MA Newton, MA

Outdoor/Sporting

Family Harvest Days, Boothbay Railway Village, 586 Wiscasset Rd., Boothbay. Celebrate the bounty of autumn at this old-fashioned, family friendly festival with traditional cooking demonstrations and tastings, farm animals, butter churning, antique tractors, a pumpkin hayride and more, Sep. 29 and 30. 633-4727.

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Festivals Harpswell Lobster Boat Races, Potts Harbor, Harpswell. They are best watched by water, and will feature 31 race classes with a 1st, 2nd and 3rd place finish, Jul. 29. 798-1725.

Heritage Day, Clubhouse, Old Skiway Rd., Oquossoc.

Fly-casting competition, game meals, interactive exhibits, kids’ activities, and ecology education, Aug. 7.

864-2485.

Piscataquis River Festival, Guilford. This year’s theme is “Up the Creek” and will feature a parade, food and craft vendors, live music, and fireworks, Jul. 28. 876-2202.

Punkinfiddle Family Festival and National Estuaries Day Celebration, 342 Laudholm Farm Rd., Wells. Live music, traditional

arts demonstrations, sheepdogs, and farm animals gather to celebrate the beauty and value of Maine’s estuaries, and to foster environmental stewardship, Sep. 29. 646-1555.

Skowhegan River Fest, 93B Water St. Annual event that celebrates recreation and life on the Kennebec, including a chicken barbecue, classic car cruise-in, bed races, craft fair, lobster bake, raft rides, fireworks and more, Aug. 1-5. 612-2571.

Summerfest, Wiscasset Common. Live music, crafts, dog show and parade, food, and community enjoyment of high summer, to benefit local charities, Jul. 28. 882-7544.

Tough Mountain, Sunday River Resort, 15 South Ridge Rd., Newry. An adventure obstacle 5k race with both natural and man-

made challenges for kids and adults. Big Ass Bash event pre-party kicks off the event, Jul. 27-29. (800) 543.2754

this Olympic-distance “destination race” includes a post-race lobster bake, Sep. 8. 603-290-2222.

Camden Windjammer Festival, Camden waterfront. Celebration of maritime heritage and traditions including exhibits, food, fireworks, lobster crate racing, and educational seafaring stories. Cruising schooners are open for tours, or take a smaller schooner out on the water for a sail, Aug. 31-Sep. 1.

236-3438.

Crown of Maine Balloon Fest, 84 Mechanic St., Presque Isle. Balloon rides, balloon flights, meet the crews and captains, crafts, and entertainment, Aug. 21-26. crownofmaineballoonfest.org.

Lobsterman Triathlon, Freeport. One of the top triathlons in the country,

Logging Festival, 221 Stratton Rd., Rangeley. The festival includes artists and crafters, children’s activities, Lumberjack and Lumberjill competitions, cloggers, live music, refreshments, a traditional “Bean-Hole” dinner, and more, Jul. 27-28.

864-3939.

New England Couples Golf Championship, Bethel Inn Resort, 21 Broad St., Bethel. Now in it’s 18th year, a fun-filled weekend where couples around New England compete in a light-hearted two day golf tournament, Jul. 27-29.

(800) 654-0125.

MS Regatta & Harborfest, Portland waterfront.

A weekend festival with sailboats, power boats, tugboats, and lobster boats

to benefit the National Multiple Sclerosis Society, including a regatta, racing, and an auction, Aug. 17-19. nationalmssociety.org.

Woodlawn Croquet Mini Lobster Tournament, Woodlawn Museum, 19 Black House Dr., Ellsworth.

Open to all USCA members and is a 6 Wicket Singles USCA sanctioned tournament, spectators are welcome, Sep. 5-9.

667-8671.

Learning Festivals

Acadia Night Sky Festival, various locations in Bar Harbor. Night hikes, paddling in a bioluminescent bay, science presentations, and themed movies in this 10th annual celebration of the starlit skies of Downeast Maine, Sep. 5-9. 801-2566.

Antique Auto Days,

Which one of your hits most surprised you?

We sent “Over My Head” to the local radio station…

I was so sure they weren’t going to play it, and they played it at like 9:15 at night. We all listened to it in my mom’s minivan. Three days later, they kept getting so many requests they called and put it into ‘power rotation.’ That’s reserved for huge artists and bands. It started taking off.

I n t e rview b y O liv ia gu nn kot sishev s kaya

Freeport summer concerts are rocking the L.L. Bean park, and Americana kings Old Crow Medicine Show (July 21), singer-songwriter Passenger (July 28), and The Revivalists (August 4) are all gearing up to take the stage. The free concerts, paired with a few rounds at Maine Brewing Company or Gritty McDuff’s, make for a hot summer night, but a show from the The Fray (September 1) is the perfect chaser this season. We caught up with lead singer Isaac Slade to make sure he won’t be skipping any Maine musts on this visit.

What do you think of Maine?

We’ve played here a handful of times.

All I remember is that it’s beautiful, we ate a bunch of lobster rolls, and ran outside somewhere.

The Fray

S e p t embe

r 1

Well, that’s pretty much what we do up here.

Ha! Okay, good.

You do like lobster?

I like it enough that I read about the history and really nerded out.

Any personal Maine connections?

My grandma lived here for 15 years when I was a little kid, so I’ve always heard stories about Maine. We opened for Weezer up here in 2005 [at the Colisee in Lewiston]. We have this song called “You Found Me.” I was up the hill while Weezer was soundchecking, and that’s where I wrote the lyric [“I found God on the corner of First and Amistad”] for one of our biggest songs. It’s not a real street, but that’s where I wrote it.

3 8 p o r t l a n d m o n t h ly m a g a z i n e

You know, I think motive is really important, and that gets overlooked. Everyone thinks your motives are to “make it.” When that’s your only goal, you end up burning out or you do make it at any cost and scoop out who you really are to do it. Hash out why you’re doing it.

The free summer concerts bring a lot of people out to see shows they might not normally get to. What can they look forward to when you play in September?

We’ve always tried to make music that people of all different ages and walks of life can connect to. I grew up with a religious background and music that applied to one out of 10 people. That was so limiting. I wanted to write music that of 10 people at a coffee shop, at least seven could listen to. We’ve welded that into the structure of the band.

Do you have some time in Maine after the show?

My wife and I bought a school bus, and we’re converting it into a family RV. If it’s done in time…

You have to drive to Acadia!

That’s the plan. Look for the school bus!

courtesy photo

Volume Up!

You guys are from Denver, which seems like it would pair well with the lifestyle, culture, and people of Maine. Any advice to creatives wanting to ‘make it big’ living in cities that aren’t New York or L.A.?

Boothbay Railway Village, 586 Wiscasset Rd., Boothbay. See dozens of classic, vintage, antique cars and much more, with a swap meet and flea market, parade, valve cover racing and more, Jul. 21-22. 633-4727.

Attean Memorial Pow Wow, Maine Wildlife Park, 56 Game Farm Rd., Gray. An exciting opportunity to learn more about Native American culture and heritage, tribal representatives from Maine, New England and around the country take part in this event with native dancers, drummers, craft vendors, singers and traditional food booths. Aug. 11-12. 657-4977.

Common Ground Country Fair, 294 Crosby Brook Rd., Unity. Celebrate the organic and rural version of the good life and learn new things about farming. Agricultural demonstrations, donkey and mule show, sheepdog demonstrations, a 5k race, and draft horse show, plus produce and crafts vendors, food, music and more, Sep. 21-23. 568-4142.

Festival of Nations, Deering Oaks Park, Portland. Maine’s cultural diversity celebrity in Portland’s prettiest park. Featuring food, crafts, and music from around the world, Jul. 28.

536-0800.

International Homecoming Festival, Calais and St. Stephen, New Brunswick, CA. During this festival, the two communities of Calais and St. Stephen join together, hosting and attending events on both sides of the border in celebration of the American-Canadian border.

Enjoy the street fair, children’s games and activities, concerts, craft shows, fireworks and much more, Aug. 8-12. 506-466-7703.

Life Happens Outside Festival, L.L. Bean, 95 Main St., Freeport. A celebration of active and outdoor lifestyles in Maine communities, with guided hikes, nature walks, biking and paddle outings, a storytelling event, film festival, outdoor demonstrations and workshops, happy hour and more, Aug. 17-19. 725-0800.

Maine Highland Games and Scottish Festival, Topsham Fairgrounds, Topsham. 40th Annual Highland Games featuring parade of the clans, music, athletic and dancing competitions, food, sheep dog demonstrations, workshops and more, Aug. 18. 626-7007.

New England Auto Auction, Owls Head Transportation Museum, 117 Museum St., Owls Head. The nation’s largest and longest-running event in its class that solely operates to preserve the legacy of transportation’s earliest pioneers, Aug. 15-18. 594-4418.

Save a Stray 5K and Festival, L.L. Bean, 95 Main St., Freeport. Benefits Coastal Humane Society and Lincoln County Animal Shelter. 5K race, and festival which features food trucks, dog demos, an Ask A Vet booth, an Amateur “Worst in Show,” face painting and much more, Aug. 25. (877) 755-2326.

Sea & Sky at Schoodic, Schoodic Institute, Acadia National Park. A painting workshop with Carol Douglas. Meals, snacks and accommodations included. Aug. 5-10. (585) 201-1558.

Vintage Motorcycle Meet & Antique Aeroplane Show, Owls Head Transportation Museum, 117 Museum St., Owls Head. Special event to see more than 250 antique and classic motorcycles on display with hundreds more modern bikes. Event includes vehicle demonstrations, biplane ride auction, children’s activities, and more. Weather permitting, museum planes will be flown, Sep. 1-2. 594-4418.

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Experience Wings & Wheels Spectacular & Aerobatic Airshow, Owls Head Transportation Museum, 117 Museum St., Owls Head. This show highlights military aircraft, high-wheel bicycles, classic cars, antique planes, and a high-speed aerobatic air show, Aug. 4-5. 594-4418.

Art

Bates College Museum of Art, Olin Arts Center, 75 Russell St., Lewiston. Dahlov Ipcar: Blue Moons & Menageries, through Oct. 6.

786-6158.

Bowdoin College Museum of Art, 245 Maine St., Brunswick. Richard Pousette-Dart: Painting/Light/Space, through Sep. 16; Made In Maine, through Aug. 19; Winslow Homer and the Camera: Photography and the Art of Painting, through Oct. 28; Art from the Northern Plains, through Jul. 8; AEGYPTUS: Egypt in the Greco-Roman World, through Jul. 15; In the Round: Ancient Art from All Sides, Aug. 16Jan.6. 725-3275.

Center for Maine Contemporary Art, 21 Winter St., Rockland. John Moore: Resonance, through Jun. 17; Screen B.R.A.C.E., through Oct. 7; Tom Burckhardt: Studio Flood, through Oct. 7; Jocelyn Lee: The Appearance of Things, through Oct. 14; John Bisbee: American Steel, through Oct. 14. 701-5005.

Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. Contemporary Highlights, through Aug. 26; City of Ambition:

Extensive selection of ferns, hosta, native plants & other perennials for shade and woodland, including rarities from around the globe OPEN WEDNESDAY - SUNDAY 9AM-5PM CLOSED MONDAY & TUESDAY 58 NORTH RIDGE RD. • MONTVILLE • 207-589-4726 FERNWOODNURSERY@FAIRPOINT.NET

DAVID DRISKELL Assemblage July 5 - 28 David Driskell in conversation with Daniel Minter, moderated by Professor of African Studies, Henry Drewal, on Thursday, July 26 at 5:45pm

SARAH KNOCK Reflections on Water August 2 - September 1 Opening reception Thursday, August 2, 5-7pm Artist talk Thursday, August 16 at 5pm

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Experience Photography from the Collection, through Sep. 16; Self and Society: The Norma Boom Marin Collection of German Expressionist Prints.

859-5600.

Farnsworth Art Museum, 16 Museum St., Rockland. Andrew Wyeth: Temperas and Studies from the Wyeth Collection, through Feb. 3, 2019; Ai Weiwei: Circle of Animals/ Zodiac Heads, through Dec. 30; Andrew Wyeth in Rockland, through Feb. 17, 2019; Maine: The Farnsworth Collection, through Mar. 14, 2021; Stories of the Land and its People 2018, through Sep. 9; N.C. Wyeth: Poems of American Patriotism, through Oct. 28; On a Mountain in Maine, through Oct. 7. 596-6457.

Greenhut Galleries, 146 Middle St. David Driskell Solo Exhibition, through July 28; Sarah Knock Solo Exhibition, Aug. 2-Sep. 1; Tom Paiement Solo Exhibition, Sep. 6-29. 772-2693.

Maine Maritime Museum, 243 Washington St., Bath. BIW: Building America’s Navy, through Dec. 2020; You Sank My Battleship: Maritime Games and Pop Culture, through Oct. 17. 443-1316.

Monhegan Museum, 1 Light House Hill Rd., Monhegan. Celebrating Fifty Years 19682018, featuring works by some 70 artists including George Bellows, James Fitzgerald, Robert Henry, Edward Hopper, Rockwell Kent, Louise Nevelson, Andrew Wyeth and more, through Sep. 30. 596-7003.

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Welcoming visitors with true Maine warmth and unique style for two generations. Please call for seasonal rates & specials.

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Maine Native American Summer Market

Experience

Saturday, August 25

Ogunquit Museum of American Art, 543 Shore Rd., Ogunquit. Permanent collection of important paintings, sculpture, drawings, prints and photographs from the late 1800s to present day, open daily; Boundaries, through Oct. 31; Lois Dodd: Drawings and Paintings, through Oct. 31; Bill Viola: The Fall into Paradise, through Oct. 31. 646-4909.

Portland Museum of Art, 7 Congress Sq. Under Pressure: Art form the 1980s, through Aug. 12; Clarence H. White and His World, through Sep. 16; Painter and Poet: The Art of Ashley Bryan, Aug. 3-Nov. 25. 775-6148.

Richard Boyd Art Gallery, 15 Epps St., Peaks Island. Patricia Chandler a Solo Exhibition of Paintings, Jul. 1-30; Paintings in Gouache by Amy Bickford, Aug. 1-30. 712-1097.

UNE Art Gallery, 716 Stevens Ave., Portland.

2018 Department of Arts Faculty Exhibition, Aug. 1-Oct. 21; Annual Sculpture Garden Invitational, through Oct. 31; 221-4499.

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Theater

1932 Criterion Theater, 35 Cottage St., Bar Harbor. BHMF Opera: Hansel and Gretel, Jul 20; Nimbus Dance Works, Aug. 4. 288-0829.

Bates Dance Festival, 305 College St., Lewiston. Musicians’ Concert, Jul. 23; The Lectern: rule by rule by rule, Jul. 27-28; Portrait of Myself As My Father, Aug. 2-3; Festival Finale, Aug. 4.

786-6381.

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Ave., Boothbay Harbor. 100 Years of Broadway, through Jul. 21; All Hands On Deck, Jul. 24-Aug. 9; You’re A Good Man, Charlie Brown, Aug. 14-Sept. 2., Lights, Camera, Action: Let’s Go to the Movies, Sept. 4-22. 633-5297.

Celebration Barn Theater, 190 Stock Farm Rd., South Paris. Mike Miclon’s The Early Evening Show, Jul. 7, Aug. 4, Sep. 1; Michael Burgos’ The Eulogy, Jul. 14; A Night of New Works, Jul. 20; The Spectacular - A Fundraiser for Celebration Barn Theater, Jul. 21; Steven Ragatz’s Under the Umbrella, Life is a Circus, Aug. 11; Happenstance Theater’s Pinot and Augustine, Aug. 18. 743-8452.

Cold Comfort Theater, Belfast. An Original Musical Adaptation of The Tempest, Jul. 20-22, Jul. 27-29; Love Letters, Aug. 29. 930-7244.

Deertrees Theater, 156 Deertrees Rd., Harrison. The Amazing Adventures of Louis de Rougemont, Jul. 14, 19, 27, Aug. 4; Turn of the Screw, Aug. 9, 12, 17. 583-6747.

Fenix Theatre Company, at Deering Oaks Park, Portland. Eurydice, Jul. 13-22, 27, 29.

400-6223.

Footlights Theater, 190 US-1, Falmouth. The Ladies’ Guide to Life & Laughter, through Aug. 30. 747-5434.

Freeport Community Players, Freeport Performing Arts Center, 30 Holbrook St., Freeport.

One-Act Showcase, Jul. 12-29. 865-2220.

Gaslight Theater, 1 Winthrop St., Hallowell.

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Heirloom Consignment Come see one of the largest furniture consignment stores in Southern Maine!

30 years experience in home furnishings Hours Tues-Sat 10-6 Sun 10-4 161 Ocean Street South Portland, Me 04106 207-747-5112

MAINE MARITIME MUSEUM This is Maine. The rest is history.

Lighthouse cruises. 1906 schooner. Historic shipyard.

Don’t miss – Into the Lantern: A Lighthouse Experience

www.MaineMaritimeMuseum.org

243 Washington Street • Bath, Maine • 207-443-1316 4 6 p o r t l a n d m o n t h ly m a g a z i n e

Experience Marriage is Murder, Aug. 24-26, 31, Sept. 1-2.

626-3698.

Hackmatack Playhouse, 538 School St., Berwick. The Bridges of Madison County, Jul. 25-Aug. 11; Dial M for Murder, Aug. 15-Sept. 1.

698-1807.

Hamilton House, 40 Vaughan’s Ln., South Berwick. The 39 Steps Live Radio Play, Aug. 10-12. 384-2454.

Heartwood Regional Theater Company, Parker B. Poe Theater, 81 Academy Hill Rd., Newcastle. The Secret Garden, Jul. 20- 22, 2528. 563-1373.

Lakewood Theater, 76 Theater Rd., Madison.

The Irish…and How They Got That Way, Jul. 1922, Jul. 25-28; The Legend of Georgia McBride, Aug. 2-5, 8-11; A Funny Thing Happened on the Way to the Forum, Aug. 16-19, 22-25; Anne of Green Gables, Aug. 30-Sep. 2, 5-8. 474-7176.

Lewiston-Auburn Little Theatre, 30 Academy St., Auburn. Young Frankenstein, Aug. 10-19. 783-0958.

Little Theatre at Nasson Community Center, 457 Main St., Springvale. Good Theater Presents Love, Loss, and What I Wore, Jul. 28-29; DIO Disciples, Aug. 2; Nasson Senior Theater Presents Finding Glady’s, Aug. 10-17; Stranger Than Fiction Presents a Night of Improv, Aug. 25. 324-5657.

Maine State Ballet Theater, 348 U.S. Rte. 1, Falmouth. Hansel and Gretel, August 9-11, 1618. 781-7672.

Maine State Music Theatre, Pickard Theater, 1 Bath Rd., Brunswick. Saturday Night Fever, Jul. 18-Aug. 4; Bye Bye Birdie, Jul. 30; Singin’ in the Rain, Aug. 8-25; Nunsense, Aug. 14-26.

725-8769.

Merrill Auditorium, 20 Myrtle St., Portland.

The Marriage of Figaro, Jul. 25, 27. 842-0800.

Ogunquit Playhouse, 10 Main St., Ogunquit.

An American in Paris, Jul. 11-Aug. 4; Grumpy Old Men: The Musical, Aug. 8-Sep. 1. 646-5511.

Penobscot Theatre Company, Bangor Opera House, 131 Main St. Shear Madness, through Jul. 8. 942-3333.

Saco River Theater, 29 Salmon Falls Rd., Buxton. Accomplice, Jul. 20-28. 929-6615.

Saint Lawrence Arts, 76 Congress St., Portland. Mother Jones in Heaven, Aug. 9-12.

775-5568.

Schoolhouse Arts Center, 16 Richville Rd., Standish. Seussical: The Musical, Jul. 12-29; Aladdin KIDS, Aug. 3-5; Mary Poppins Jr., Aug. 17-19. 642-3743.

Theater at Monmouth, 796 Main St., Monmouth. Pride @ Prejudice, through Aug. 17; The True Story of Little Red, through Aug. 16; Twelfth Night, through Aug. 19; Richard III, through Aug. 18; Enchanted April, through Aug. 16; Dial “M” for Murder, Jul. 26-Aug. 17. 933-9999.

Waterman’s Community Center, 12 Main St., North Haven. Bestselling author Susan Minot debuts original play, On Island, Aug. 2, Aug. 5.

867-2100.

Music

1932 Criterion Theater, 35 Cottage St., Bar

Experience Harbor. Montgomery Gentry, Jul. 28; Billy Bob Thornton & The Boxmasters, Aug. 3. 288-0829.

& Barnacle Billy’s, Etc.

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Aura, 121 Center St., Portland. Todd Rundgren, Jul. 26; G. Love Solo Acoustic with Ron Artis II, Jul. 27; Jake Shimabukuro, Jul. 28; Billy Bob Thornton and the Boxmasters, Aug. 2; Toots and the Maytals, Aug. 3; Justin Hayward, Aug. 8; Dark Desert Eagles, Aug. 17; Little River Band, Aug. 25. 772-8274.

Blue, 650A Congress St., Portland. Irish Nights, every Wed.; The Happy Hour Music Series, every Thurs.; Jazz at BLUE, every Sat.; Women Singers & Songwriters Showcase, Aug. 12; Aug. 9; Middle Eastern Dance night with Zapion & Friends, Jul. 27; Kyle Hardy Group, Jul. 21; Hattie Simon, Aug. 4; El Malo, Aug. 10; Choro Louco, Aug. 31.774-4111.

Celebration Barn Theater, 190 Stock Farm Rd., South Paris. Singer-Songwriter Slaid Cleaves, Jul. 28; Sean Mencher in Concert, Aug. 25. 743-8452.

Darling’s Waterfront Pavilion, 1 Railroad St., Bangor. Impact Music Festival, Jul. 27-29; Kid Rock, Aug. 3; Keith Urban, Aug. 5; Kenny Chesney, Aug. 16; Pentatonix, Aug. 30. 3589327.

Deertrees Theater, 156 Deertrees Rd., Harrison. David Mallet & Friends, Jul. 21; Aeterna Trio, Jul. 26; Piano Men - The Music of Billy & Elton, Jul. 28; The Lonely Heartstring Band, Aug. 2; Heather Pierson Acoustic Trio & Ordinary Elephant, Aug. 10; The Juliet Letters, Aug. 11; Women of Song: Maine Singer/Songwriters, Aug. 16; Cheryl Wheeler, Aug. 18. 583-6747.

Hamilton House, 40 Vaughan’s Ln., South Berwick. Kristen Miller, Jul. 22; La Madeleine, Jul. 29. 384-2454.

Jonathan’s Ogunquit, 92 Bourne Ln., Ogunquit. Tom Rush, Jul. 22; Carbon Leaf, Jul. 27; Jonathan Edwards, Jul. 28; Jeff Daniels and Ben Daniels Band, Aug. 4; John Sebastian, Aug. 5; Howie Day, Aug. 10; Peter Yarrow, Aug. 19.

646-4777.

L.L. Bean Summer Concert Series, Discovery Park, Freeport. Old Crow Medicine Snow, Jul. 21; Passenger, Jul. 28; The Revivalists, Aug. 4; The Fray, Sep. 1. 877-755-2326.

Maine Academy of Modern Music, Portland.

The MAMM stage at the Old Port Festival, Jun.10; MAMM Presents: The Kids Are Alright Series at Deering Oaks Park, Jul. 7, 14, 21, 27.

899-3433.

Maine State Music Theatre, Pickard Theater, 1 Bath Rd., Brunswick. Broadway to Brunswick, Aug. 13. 725-8769.

Maine State Pier, Portland. Billy Currington, Jul. 27; The Roots, Jun. 29; I Love the 90’s Tour, Aug. 3; Lee Brice, Aug. 8; Kip Moore, Aug. 25.

358-9327.

Mayo Street Arts, Fox Field. National Night Out, free BBQ, music, traditional Rwandan drumming and dances. Aug. 7. 879-4629.

Merrill Auditorium, 20 Myrtle St., Portland.

Lyle Lovett and His Large Band, Aug. 1; Lindsey Stirling, Aug. 2. 842-0800.

Mountain Village Farm Bed & Breakfast, Blues in the Barn Concert Series 164 Main St., Kingfield. Kenny Neal, Aug. 12; Nick Moss

Band, Aug. 26. 265-2030.

Operahouse at Boothbay Harbor, 86 Townsend Ave., Boothbay Harbor. Chanticleer, Jul. 21, The Autumn Defense, Jul. 25. 633-5159.

One Longfellow Square, 181 State St., Portland. Anaïs Mitchell, Aug. 3. 761-1757.

Port City Music Hall, 504 Congress St., Portland. Femi Kuti & The Positive Force, Jul. 24; Phoebe Bridgers, Jul. 27; Chris Webby, Aug. 2; The Dustbowl Revival, Aug. 30. 956-6000.

Portland Chamber Music Festival, Hannaford Hall, University of Maine Portland campus. Opening Night Celebration, Aug. 9; Romantic Visions: Falla, Primosch, and Dvořák, Aug. 11; Family Concert: All About the Violin, Aug. 12; Bach, Brahms, and ‘Paganiniana,’ Aug. 16; Season Finale: Passing the Torch, Aug. 18.

320-0257.

Port City Organ Expo, Merrill Auditorium, 20 Myrtle St. Aug. 7, 11, 14, 21, 28. 842-0800.

Saco River Theater, 29 Salmon Falls Rd., Buxton. David Mallett, Aug. 11; SRT Classical Music Series, Aug. 19; Don Roy Trio, Aug. 24.

929-6615.

St. Lawrence Arts, 76 Congress St., Portland.

Ana Egge, Jul. 20; Rod Picott - Out Past the Wires, Jul. 21. 775-5568.

Space Gallery, 538 Congress Street., Portland.

Blueprint with Graphic Melee and Words of Phrase, Jul. 30. 828-5600.

State Theatre, 609 Congress St., Portland.

Mary Chapin Carpenter, Jul. 20; Courtney Barnett, Jul. 26; Punch Brothers, Jul. 27; Lord Huron, Jul. 30; Franz Ferdinand, Aug. 7; The Flaming Lips, Aug. 21; John Hiatt & The Goners, Aug. 25. 956-6000.

Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. Jeff Daniels with the Ben Daniels Band, Aug. 3; Patty Griffin, Aug. 5; Ladysmith Black Mambazo, Aug. 10; Cheryl Wheeler & Kenny White, Aug. 17; Taj Mahal Trio, Aug. 30.

935-7292.

The Gracie Theatre, 1 College Cir., Bangor.; Tribute to Frank Sinatra with the Hal McIntyre Orchestra, Aug. 8. 941-7888.

Thompson’s Point, 10 Thompson’s Point.

Father John Misty, Jul. 29; Guster on the Ocean, Aug. 3-4. 956-6000.

Vinegar Hill Music Theater, 53 Old Post Rd., Arundel. Keys to the City, Jul. 28; Ronan Tyan, Jul. 29.; Legends of Boston, Aug. 3; My Sinatra with Cary Hoffman, Aug. 4; Annie Royer, Aug. 5; Storyteller James Judd from Snap Judgement, Aug. 9; The Doo Wop Project, Aug. 11; Jason Spooner & Friends, Aug. 12; Jonathan Richardson, Aug. 13; The Quebe Sisters, Aug. 16. 985-5552.

Waterville Opera House, 93 Main St. 3rd Flr., Waterville. Carbon Leaf, Jul. 25; The Weight Band, Aug. 10. 873-7000.

Comedy

1932 Criterion Theater, 35 Cottage St., Bar

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Come localfavorite honey being “Thiswatch is my new spot!”harvested!

–Everybody unique gifts, mead, wine, and beer all natural line of skincare products observation hive & hobbyist beekeeping explore our honey tasting bar

10-6 Tuesday-Saturday • 10-2 Sunday

Music Cruises, Casco Bay Lines, 56 Commercial St., Portland. Wavelength, Jul. 20; Don Campbell Band, Jul.27. 774-7871.

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CHOOSE FROM A VARIETY OF TOURS! CHECK OUT OUR WEBSITE FOR DETAILS

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BOOK ONLINE: www.CamdenHarborCruises.com RESERVE BY PHONE 207.236.6672

OR VISIT OUR TICKET BOOTH ON THE PUBLIC LANDING, CAMDEN, ME 04843

Harbor. The Maine Comedy Allstars, Jul. 21.

288-0829.

Blue, 650A Congress St., Portland. Comedy Night: Worst Day of the Week, every Mon. 774-4111.

Bull Feeney’s, 375 Fore St., Portland. Open Mic Comedy, every Wed. 773-7210.

Empire, 575 Congress St., Portland. First Friday Comedy, Aug. 3; Empire Comedy Summer Classic, every Sun. 558-2279.

Jonathan’s Ogunquit, 92 Bourne Ln., Ogunquit. Paula Poundstone, Aug. 17-18. 646-4777.

Lincoln’s, 36 Market St. Laugh Shack Comedy, every Thurs., 8:30 p.m.

Nasson Little Theatre, 457 Main St., Springvale. Ed Thomas and Hugo, Jul. 21; 324-5657.

One Longfellow Square, 181 State St., Portland. LOLS: An Evening of Local Comedy, Jul 20. 761-1757.

Port City Music Hall, 504 Congress St., Portland. Francis Ellis Jul. 21. 956-6000.

State Theatre, 609 Congress St., Portland.

Chris D’Elia: Follow the Leader 2018 Tour, Miranda Sings Live…No Offense, Jul. 17. 9566000.

Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. Bob Marley, Jul. 19. 935-7292.

Tasty Events

C o n s u ltat i o n • P e r m a c u lt u r e

D e s i g n • I n s ta l l at i o n

L andscape C ont ractor C o ordinator L a n d s c a pi n g si n c e 1 9 8 4 • 207.831.2659

5 0 p o r t l a n d m o n t h ly m a g a z i n e

Beer in the Garden, The Longfellow Garden, 489 Congress St., Portland. Beer, snacks, and artifacts from the Maine Historical Society, every third Tues. 774-1822.

Cellardoor Winery, 367 Youngtown Rd., Lincolnville. Complimentary Pairings food and wine pairings every Sun. through-Sep. 2; Grape Affair, a night of dining, dancing and live music, Jul. 26; Live in the Vines with dancing and music, Jul. 28; Vino Al Fresco, an outdoors Tuscan-inspired feast, Aug. 9; Under the Maine Sun: Havana Nights, Aug. 23; Sip, Eat, Dance, Aug. 25. 763-4478.

Dinner on the Coast, Shoreline Rd., Mackworth Point, Falmouth. A formal dinner to celebrate Falmouth’s 300th anniversary, and benefit Falmouth Historical Society, Tall Ships Maine, and Falmouth Education Foundation,.

Jul. 22. 619-1842.

Ice Cream Train, Maine Narrow Gauge Railroad Co. & Museum, 58 Fore St., Portland.

Complimentary ice cream cup as you take an evening train ride along Casco Bay, Jul. 27, Aug. 10, Aug 24. 828-0814.

Leroux Kitchen, 161 Commercial St., Portland.

Monthly free wine tastings. Call for dates. 5537665.

Local Sprouts, 649 Congress St., Portland.

Music Brunch with Sean Mencher and friends, every Sun. 899-3529.

Lolita Vinoteca + Asador, 90 Congress St., Portland. Tapas Mondays with wine pairings, every Mon. 775-5652.

Newagen Seaside Inn, 60 Newagen Colony Rd., Southport. Traditional Maine lobster bakes, $45 per person, call to make reservations, every

Tues. Jul.-Aug. 633-5242.

Norumbega Cidery, 380 Woodman Rd., New Gloucester. Summer Cider Series, Aug. 4, Sep. 1. 370-2027.

Rosemont Markets, Portland and Yarmouth.

Tasting events on Fridays. 774-8129.

Sweetgrass Farm Winery & Distillery, 347 Carroll Rd., Union. Open Farm Day with tasting and tour of farm winery and distillery, Jul. 22.

785-3024.

Wiggly Bridge Distillery Barn, 441 US Rt. 1, York. Saturday Night Vibes with cocktails and live music every Sat. through Aug. 18. 3639322.

Yarmouth Clam Festival, Yarmouth. 53rd annual event with three days of fantastic food, live music, arts and crafts shows, road races and more, Jul. 20-22. 846-3984.

Calendar Islands Sailing Co.

Experience Sailing at its Finest Custom charter sailing

Film

experiences, on a

Bluestocking Film Series, Talbot Auditorium, Luther Bonney Hall, USM, Portland. Festival celebrating and promoting talented, emerging and established filmmakers with 15 femaledriven films, Aug. 3-4.

Food, Fun & Films, L.L. Bean, Freeport. Free outdoor movies every Friday night featuring local food trucks and vendors, through-Sep. 1.

877-755-2326.

Portland Summer Films, Congress Square Park, Portland. Rebel Without a Cause, Jul. 22; The Man Who Knew Too Much, Jul. 29; War Games, Aug. 5; Close Encounters, Aug. 12; New York Stories, Aug. 19; Black Panther, Aug. 26.

Space 2018 Summer Rooftop Film Series, Bayside Bowl, 58 Alder St., Portland. Free films start at sunset. Girls Trip, Jul. 18; Endless Summer, Jul. 25; Shaun of the Dead, Aug. 1; IT, Aug. 8; The Florida Project, Aug. 15; Black Panther, Aug. 22; Shut Up and Play the Hits, Aug. 29

private-charter-only basis, from 2 hours to multi-day catered trips, for 1- 6 guests.

Intimate, elegant, second to none.

Literary

LFK, 188A State St., Portland. Word Portland, a monthly reading series featuring original writing from authors on the first Mon. of every month. 899-3277.

Longfellow Books, 1 Monument Way, Portland. Bernice Abbott: A Life in Photography with Julia Van Haaften, Aug. 3. 772-4045.

Maine Historical Society, The Longfellow Garden, 489 Congress St., Portland. The Children’s Hour, reading of favorite story books followed by crafts and activities, Aug. 8, Aug. 22. 774-1822.

Sarah Orne Jewett House Museum, 5 Portland St., South Berwick.“A Writer’s Circle” Writer’s Group, bring a short piece of writing to share, or come just to listen, Aug. 13. 384-2454.

Space Gallery, 538 Congress St., Portland.

Olivia Gatwood and Joaquina Mertz, Aug. 24.

828-5600.

Wiscasset Public Library, 21 High St., Wiscasset. Summer Fun at Castle Tucker: Summer Stories for Children, combination of storytime and summertime games. 384-2454 ext. 2.

S/Y Nicte Ha

S/Y Sirocco

SailCascoBay.com • 207-318-3025 J u ly / a u g u s t 2 0 1 8 5 1

Experience

Don’t Miss

Por t l a nd M aga zi n e

s p o t t i N g t h e s u p e r ya c h t s | l e va N t i N e c u i s i N e

MONTHLY

J u ly /a u g u s t 2 0 1 7

Your backstage pass to the real Portland rs 3 Yea

$68

On The Water

Vo l u M e 3 2 , n o. 5

Camden Live This Summer

James Judd AUG 11

Navy days Festival FrissoN Jail For sale

Jonathan Edwards SEPT 1

Birds of Chicago SEPT 28

www.camdenoperahouse.com Publication: Portland Monthly Magazine 5 2 p o r t l a n d m o n t h ly m a g a z i n e Size: 1/3 page, 4.75'' x 4.875'' Date:

July/August 2018

2019 Claw Down Event, Boothbay Railway Village, 586 Wiscasset Rd, Boothbay. Sept. 20.

Ales for Tails, Thompson’s Point, Portland. The Animal Refuge League of Greater Portland hosts a dog-friendly beer festival with food trucks, Aug. 25. 854-9771.

Celebration of Reading, Vinegar Hill Music Theatre, 53 Old Post Rd., Arundel. The Barbara Bush Foundation hosts speakers for an inspiring event, Aug. 30. 850-562-5300.

Flaherty Farm Arts & Crafts Show, Flaherty’s Family Farm, 123 Payne Rd., Scarborough.

A show and sale of unique hand crafted products ranging from locally made pottery, fused and stained glass, jewelry, folk and fine art, wood products, specialty foods, soaps, candles and more, Aug. 10-12. 883-5494.

Maine Lobster Boat Races, Harpswell: July 29. See maine-lylobster.com for more locations throughout Maine, through Aug. 19.

Maine Lobster Ride, Camden Snow Bowl 20 Barnestown Rd., Camden. The Bicycle Coalition of Maine’s Lobster Ride & Roll follows winding, country lanes and the coast past lighthouses and lobster boats, Jul. 22.

699-4032.

Maine Quilt Show, Augusta Civic Center, 76 Community Dr., Augusta. Featuring special exhibits, workshops and demonstrations with over 500 quilts on display, Jul. 26-28.

216-7358.

Monday Night Fisherman’s Feed, 12 Commercial St., St. George. Hosted by Luke’s Lobster and Allagash Brewing, lobster served family style, limited seating, every Mon. Jun. 25-Aug. 27. 691-3020.

Portland Harbor Paddleboard Tours, East End Beach. Quick stand-up paddleboarding lesson followed by a tour with licensed Maine Guide, paddling along Portland waterfront, lighthouses, lobsterboats and forts with chances of spotting wildlife, most Fri., Sun., and Wed., or by request. 370-9730.

Portland Kids Duathlon, 65 Cove St. Portland’s first duathlon race for children, gives kids ages 5-12 an opportunity to participate in run, bike, run format race. This exciting new event includes two waves, a bike/run short course for ages 5-8, and run/bike/run long course for ages 8-12, Jul. 15.

Wiggly Bridge Distillery Barn, 441 US Route 1, York. A fun fitness event coached by CrossFit Harpoon to benefit Make-A-Wish Maine, Aug. 12. 363-9322.

Wood Carving Demo, Maine Wildlife Park, 56 Game Farm Rd., Gray. Riverside Wood Carving presents a live demonstration, Jul. 21. 577-0658.

Yoga in the Park, Discovery Park, Freeport.

Bring a mat for free yoga with instruction

by Freeport Yoga Company every Monday, Wednesday and Friday morning. All levels welcome, Jul. 2 - Sep. 1. 877-755-2326.

—Compiled By Sofia Voltin, Maureen DeGrinney & Emily Taylor

D

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5 4 p o r t l a n d m o n t h ly m a g a z i n e

KennebunK , Maine 77 77 Western Western Ave., Lower Village, 77 Western Ave., Ave., Lower Lower Village, Village, Kennebunk 207.967.4661 Kennebunk 207.967.4661 Kennebunk 207.967.4661 207.967.4661

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HonoringBarbaraBush Thursday, August 30, 2018 Vinegar Hill Music Theatre • 6:30 pm Benefiting

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Visit The Kennebunks

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J u ly / a u g u s t 2 0 1 8 5 7

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The Lodge at Kennebunk is set on a quiet 8 acres of land, and has convenient highway access. It is also minutes away from shopping, dining, and beach options. Our facilities include a 40' outdoor heated pool, a conference room, a game room, a playground, picnic tables, and gas barbecue grills. Our amenities include extended cable television, air conditioning, phones, refrigerators, and microwaves in every room.

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Visit The Kennebunks

OLD RIVER HOUSE

JULY 13 JULY 14 JULY 15 JULY 20 JULY 21 JULY 22 JULY 27 -

JULY 28 AUGUST 3 AUGUST 9 AUGUST 10 AUGUST 16 AUGUST 18

JIM MESSINA PAULA COLE THE STRAY CAT LEE ROCKER** THE BELMONTS O SOLE TRIO THE GATLIN BROTHERS** SLAMBOVIAN CIRCUS OF DREAMS KEYS TO THE CITY LEGENDS OF BOSTON NPR’S JAMES JUDD LIVINGSTON TAYLOR QUEBE SISTERS ANN HAMPTON CALLAWAY

Shows marked with ** are part of our Sunday Chill at the Hill series.

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The Escape Artist

Clockwise from top left:courtesy jada fitch; american emu association; courtesy seattle sounders; maine coast fisherman’s association

Seed Money Wildlife illustrator Jada Fitch, of Addison, is taking birdhouses to new heights.

She and husband Philipp Willey are behind Home Tweet Home, intricately designed, wooden retreats for our feathered friends.

For $99 you can buy one of two models, each adorned with bird portraits framed on the walls. Further evolutions are under discussion. “My husband and I are currently working on a new design that has a chimney that you’ll be able to drop the bird seed into, and it will come out the fireplace,” Fitch says.

A 19-year-old emu named Ralphie “The Bird” made a break for it at the Rocking T Equine Sanctuary in Lisbon. At five feet, four and weighing in at 100 pounds, this fugitive would be hard to miss, but executive director Janet Tuttle says this isn’t The Bird’s first escape. “This time, she turned around, clawed, and then ran across the river,” Tuttle says. “She swam back and went to visit the neighbors. That’s where we found her.” Really. What have the neighbors got that we haven’t got?

Vincent van Gold

Diggin’ In

The Seattle Sounders FC, a professional soccer club based in Washington state, professed their love and adoration for the city of Portland, Maine, on a billboard they’ve rented in their rival’s hometown–Portland, Oregon. They even have Portland (ME) native and U.S. soccer star Roger Levesque on their side. The Sounders and Portland Timbers have been at it since the 1970s, but the “Seattle loves Portland, Maine” billboard was installed ahead of a game, which the Timbers won 3-2. The next game is on August 26th at 3:30 p.m. EST. We know who we’re rooting for.

A rare sunflower-yellow lobster has been caught off the coast of Maine by the crew of the Short Fuse. Instead of the usual muddy brown shade, the lobster’s shell is a bright, sunflower yellow.

The University of Maine Lobster Institute considers it a “one-in-30-million” catch. The Maine Coast Fishermen’s Association says, “The shell color is determined by pigment astaxanthin, which usually creates a brownish green color that turns bright red when cooked, but when it binds with certain proteins it can appear blue or yellow.”

J u ly / A u g u s t 2 0 1 8 6 3

Sales | Service | Storage | Slips

207-846-9050 | YarmouthBoatYard.com |   

P o rt l a n d a f t e r dark

h O Oh Beach It’s an escape you need–a selfie for the soul.

B y O l i v i a G u n n Kot s i s h e v s kaya

meaghan maurice

“W

hat is this place?” A nuclear family of blondes presses its faces to the window of the Downeaster. “Old Orchard Beach. Passengers for Old Orchard Beach,” the attendant sings out in the doorway, beckoning the four of us to the exit as the train glides to the platform. After a fifteen-minute ride from Portland on the 6:15 p.m. departure to points south (not even enough time to make it to the bar car), we’ve arrived.

Stephan, Meaghan, my husband Fil, and I step off the train fully prepared to take on the night ahead. We all went to bed early, ate filling lunches, and mentally readied ourselves for six hours of OOB–six hours to check off each and every essential moJ u ly / A u g u s t 2 0 1 8 6 5

P ortland a f t e r da r k

ment on the list from Palace Playland to midnight chili dogs, each balancing a fine line between the best and (sometimes even more fun) the worst decision of the evening.

InstaPerfect ur first stop is the Pier Patio Pub for an Old Orchard-style happy hour: steamers, Coronas, and a multi-vodka concoction dubbed “The Fish Bowl.” Bad decision number one? We’ll find out.

“All right, everyone in on this,” Stephan says as each of us snags a straw, bumping foreheads while trying for a decent selfie.

“I can’t do this. You’re too close.”

“You’ve touched every straw.”

“Smile.”

After two baskets of clams, we walk to the very end of The Pier, which, come sundown, transitions into the nightclub Top of The Pier with a DJ. For a moment, as the sun drops over the Electra Wheel and an

O

6 6 p o r t l a n d m o n t h ly m a g a z i n e

ocean breeze rushes past, an edgeof-the-world feeling settles over us.

It’s a snapshot for the soul–the four of us, Stephan and Meghan newly engaged, Fil and I newlyweds. I consider the many friends who’ve existed in this very moment since The Pier’s opening in 1898. Can you imagine the Pier Casino Ballroom in its heyday? Snazzy cocktail dresses and creased slacks galore! With featured acts like Duke Ellington and Sinatra, the mid-century presented an Old Orchard Beach that’s hard to fathom–especially as two barely legal girls donning barely there bikinis pose for their cache of Instagram strangers on the beach below.

Wild Child “We have to ride the Sea Viper,” Meaghan says as we make our way to the amusement park.

“It sounds dangerous.” I look up at the looming roller coaster.

“Stop. It’s brand new.” She

bee-lines it for the ticket booth.

Fil, ever-reassuring, pipes up, “You know, I‘ve never put something together without missing at least one screw.”

The Sea Viper is a new Old Orchard Beach attraction. Standing 70 feet tall, the roller coaster is in no way the wildest ride I’ve taken, but I’m just not a thrills kind of girl. A spin on a wobbly bar stool after a shot or two is about as much as I need.

from top: filipp kotsishevskiy; courtesy photo; meaghan maurice; filipp kotsishevskiy; meaghan maurice; stephan bailey

You may be looking for a nostalgic ride, but watch for the Bumper Car hooligans. Remember, you’re not one of the sandlot kids anymore.

On the way over, we pass a sobbing child, light-up sneakers flashing as she bolts for it. “But I want to ride THAT one! It’s not fair!” Her mother chases after her, assuring her the day will soon come. Back straightened, I step up the metal ramp. For you, little one.

The four of us line up, taking over the gate of the lead car as the riders before us pull in. “Hope you didn’t eat your pier fries yet,” a barrel-chested man laughs as he steps out. His wife rolls her eyes.

Before I know it, I’m stuck. The safety bar is down; the ride attendant doublechecks. Is he sure? Can he check again?

“He seems distracted.”

“He’s not.”

Too late, anyway. The cars are slowly pulled up the incline, inching us to our J u ly / A u g u s t 2 0 1 8 6 7

P ortland a f t e r da r k

Strangeland equila Frogs is next on the list. It’s closing in on 8 p.m. but the bar is mostly empty, so we don’t waste much time. After requesting four shots of tequila and housing an order of chips and salsa, it’s time to roll. We’ve got moles to whack and prizes to win, and Stephan has been pretty cocky about his gaming skills.

The arcade is by far the busiest area in Old Orchard. It’s an equalizing zone where grown men can be Evil Knievel on a sta-

T

tionary crotch rocket while 10-year-olds become pinball wizards.

After a brief game of Whac-A-Mole (that Stephan unashamedly cheats at), we make our way to the Skee-ball ramps. Here we all thrive. Among the dings, whistles, lights, and bells, the tickets pile up earning us one bouncy ball, 15 erasers, and a duck whistle for, well, duck whistling. We march on, satisfied with our bounty and ready to mix and mingle.

The Night is Young The street energy has picked up, and crowds begin to form in front of the bars along E. Grand Avenue. Music from the deck of Weekend at Bernie’s lures us in, and, although no one among the patrons is actually dancing, there’s a general consensus on the floor that “No Diggity” is a great dance song.

We take to the deck for a bit of fresh air, our giant, aluminum Budweiser bottles in tow. No sooner do we score the perfect table does a group of middle-aged women sad-

dle up next to us–one clearly tipsier than the others.

“The kids call me Mama Kath.” She scans our foursome. “I can’t find my husband.”

Her friends mouth apologies over her shoulders while coaxing her back to the corner, but Mama Kath is content right where she is. Looks like we’ve made a new friend.

The bartender approaches with a tray of Jell-O shots.

“We’re going to do Jell-O shots,” I tell Kath. “Would you all like one as well?”

“I’ve no idea what that is.”

A onL Old O Orchard U E TBeach TE Minutes from downtown Portland

A four-seasons hotel on Maine’s most beautiful beach Alouette Sunrise Suites • 91 East Grand Avenue • Old Orchard Beach, Maine For Reservations Call Toll Free 800-565-4151 • www.alouettebeachresort.com

6 8 p o r t l a n d m o n t h ly m a g a z i n e

courtesy bartender at tequila frogs

doom. Meaghan cackles. Stephan whoops.

My traitor husband smiles.

“I hate this–AHHH!” Side to side, I’m flopping like Raggedy Ann, white-knuckling the entire way. My company shrieks with laughter, squealing with every twist and turn. Oh, boy, what fun. Look at that, we nearly died. The cars come to a slow, dramatic halt, and my hair looks like I’ve just left a Quiet Riot concert.

“One more time?”

“How about a shot?”

Bottoms Up

J u ly / A u g u s t 2 0 1 8 6 9

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“We’ll take seven.”

Our motley crew encircles Mama Kath, and one of her friends leans in, making an Irish toast, accent and all. She ends with a snappy line about the fellas getting her home before down the hatch they go.

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7 0 p o r t l a n d m o n t h ly m a g a z i n e

t some point, Kath’s husband, Papa Dan, as the kids call him, arrives, and before we even think to ask for it, we’re gifted with the 30-minute version of their story. After another round, I’m past wondering why they’re exposing these intimate details of their lives. Instead, I’ve accepted that tonight they’ve escaped.

They’ve escaped their home in New Hampshire, their three grown kids, their jobs, and here in Old Orchard Beach, away from it all, they can do Jell-O shots with a group of twenty-somethings and not be Mama Kath and Papa Dan. Purple Haze We all agree on one last round before heading back toward The Pier, and, according to our guide, Meaghan, we can’t not visit The Brunswick. Boasting the “largest oceanfront patio bar” in town, it’s a must.

We order our beers inside before pushing our way through the large crowd. Outside, the patio drinkers mill about in purple light and the cool ocean air gives everyone a new burst of energy. The plan was to grab a quick dinner here, but our rendezvous at Bernie’s went even longer than realized. It’s already after 10 p.m. The Brunswick has stopped serving dinner.

“I told you we should have eaten at The Pier.”

“I didn’t know it was this late.”

“I’m not missing out on a chili dog.”

We down the rest of our beers and set out across the beach in search of the greasiest food we can find. Ahead, I see two fig-

meaghan maurice

$

ures standing in the dark. A familiar smell wafts through the air. If anyone knows where to find a chili dog, these two do.

“Hi, guys. How much further for food?”

They laugh, not realizing the severity of my hunger. I’ve lost the others but push on.

One for the Road…

The sign glows heavenly. “Mile Long Franks” is written across the silhouette of a wiener dog. Beauty. I bask in its glow as the others emerge from the beach. Fil and I order two large chili dogs and a cup brimming with fries doused in cheese sauce.

Meaghan and Stephan cross the street for a slice at Bill’s Pizza.

While I love a fine dining experience as much as anyone, this chili dog satisfies something deep in the pit of my gut that can’t be put into words. Forget farm-to-table, fresh catch of the day. This mile-longdog is where it’s at, heartburn be damned. I

want another.

No longer hangry and tired, Meaghan and I consider one more round.

The guys go along for a minute or two before vetoing the idea. Apparently, one more round isn’t always necessary, a belief I’m still not quite convinced of. I’m still a trashy twenty-something, guys. We’re at Old Orchard Beach. Life is short. The train isn’t here for another 40 minutes. The night is young.

“And the Uber is here.”

The ride home is smooth enough that Meaghan and I fall asleep, leaving Fil and Stephan to regale our driver with stories of our night in OOB. Back home, sand sprinkles across the floor and I take off my shoes to crawl into bed as Ferris wheels, Skee-balls, and chili dogs dance in my head. n J u ly / A u g u s t 2 0 1 8 7 1

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i s n ’ t that…

Blast from the Past The ambassador from Maine stuns the Puerto de Mahón.

jesus renedo photo courtesy j5 ranger

By Colin W. Sa Rgent

T

he fog slowly clears.

An impossibly tall sloop emerges from the mist.

It can’t be the J Class Ranger, adrift in time. She was scrapped in 1941.

But here she is.

J u ly / A u g u s t 2 0 1 8 7 3

isn’t that…

B

2018

uilt in Skagen, Denmark, in 2003, the new Ranger, a full-scale replica of the 1937 America’s Cup winner, glides across the yacht universe like a starlet on a runway. We don’t see the new Ranger in Maine much because she’s home-ported in Georgetown, Bahamas, with frequent voyages to glamor ports in the Mediterranean. As the summer of 2017 opened, she was racing in Bermuda with a crew from England, Scotland, and Ireland.

She’s fast, maybe the fastest of the new class of J-sloops that people with ‘roaring plenitude’ are creating to tack into the past.

On first learning about the new Ranger, I felt a lump in my throat. If only co-designer Olin J. Stephens (1908-2008) could have lived to see his incredible inspiration rise again from the drawing boards. Imagine Stephens looking up at the doppelgänger of the super J that beat Thomas Sopwith’s Endeavour II to win the Cup. Imagine the 180-foot mast, the 64-foot boom.

“He did see J5 [the new Ranger] during construction, and he visited her again once it was commissioned,” says J5’s manager, Dan Jackson. “Ours was the first new JClass yacht to be built since the 1930s.” Today, a J Class is built for around $16.5 million. Though both the first and the more recent Ranger had steel hulls, the “carbon-fiber mast and rigging” are improvements, and the salon is a good deal more comfortable, with custom mahogany furniture from Sardinia.

“The last time she was in Maine was Summer 2017.” As for when her next visit here will be: “Unknown due to [the] recent passing of the owner,” who died at 75 on April 16, 2018.

W

hich begs the question, who was the mysterious owner? Who’d have had the means to fall in love with a lost Maine yacht design to this degree? John Williams was nicknamed “The Apartment King” of Atlanta, according to his obituary. The Atlanta JournalConstitution hailed him as a “visionary Atlanta developer who managed multi-billion dollar businesses in re-

7 4 p o r t l a n d m o n t h ly m a g a z i n e

1937

Bounding Maine

It was a moment stopped in time when we asked Peter Lacey, Supervisor of Naval Architecture at Bath Iron Works, to interview legendary yacht designer Olin J. Stephens II—who helped design the famed racing sloop Ranger, built at BIW for Harold S. Vanderbilt.

The original Ranger, designed by W. Starling Burgess and Stephens, swept the 1937 America’s Cup Series in four races. From the interview: Peter Lacey: I noticed that there was an aluminum strut on the Ranger’s boom; was it used to bend the boom to an airfoil shape?

Olin Stephens II: That was the idea.

It was kind of amusing because the Enterprise, the first Vanderbilt/Burgess boat, had what was called a Park Avenue boom which you probably are familiar with.

Lacey: Yes, like six-foot wide!

from left: courtesy j5 ranger; file photos (2); soundingsonline.com; j5 ranger courtesy photo

Stephens: Very wide. The idea was to get curvature into the foot of the sail, and the Shamrock, which Enterprise raced against, had a bending boom more or less like the Ranger’s, and they would swap back from year to year– the English boat would have a bending boom and the American would have the Park Avenue boom, and then the next time they raced, it was liable to be the other. I don’t know whether either one meant very much.”

From left: Olin & Rod Stephens, Harold S. Vanderbilt, and W. Starling Burgess aboard Ranger.

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isn ’ t t h at… al estate” and a “minority owner of the Atlanta Falcons.”

What a jolt it would be if the new Ranger were bought and brought back here to Maine.

“A lake…is the earth’s eye.”

Henry David Thoreau

T

he original Ranger cost $164,628.30 in 1937 (including one mast replacement). In 2016, the new Ranger was up for sale for $7.9M, according to Boat International. Today, she’s listed by Northrop & Johnson in Newport, Rhode Island, for $6.9M–priced for a quick summer sale. “There are only nine of these in the world,” broker Ann Avery says of the J-Class sloops. “Here, suddenly, is a boat with a crew and plans, and they’ve all been canceled.” Prospective U.S. buyers will need to make the trip to Palma de Mallorca in Spain to have a look at this incredible looker. n For more information on the new Ranger’s past races and events, visit the online story at www.portlandmonthly.com/ portmag/2018/07/blast-from-the-past-extras/.

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J u ly / A u g u s t 2 0 1 8 7 7

perspective

Stage Sight North Haven Island’s novelist and screenwriter Susan Minot debuts a new play this August that hits very close to home.

I nterview by olivia Gunn kotsishevskaya

How did the story of On Island come to you?

I’m on the drama committee at Waterman’s [Community Center on North Haven], and David Hopkins, a committee member, had the idea of doing something oriented toward the island much like Islands: The Musical that was done. It’s very much rooted in the experience of the peo7 8 p o r t l a n d m o n t h ly m a g a z i n e

ple on the island. The idea was to take some of the history of North Haven, some of the myths on the island, and put them into a dramatic collage-like story. I’ve always wanted to write a play. In fact, I did write a one-woman show based on a memoir called The Little Locksmith by Katharine Butler Hathaway starring Linda Hunt [The Year of Living Dangerously, Solo: A Star Wars Story, NCIS: Los Angeles]. [Putting The Little Locksmith on stage] had

“I’ve been visiting the island since I was born.”

been suggested to me by the famous John Wulp, who was the force behind North Haven theater for a long time. He was a Broadway producer who came to North Haven in the 1980s and put on the shows there. So, this isn’t technically my first play, but it’s the first one that’s more of a proper play. I found that for me to really get behind it, my orientation is more to the personal and the present. Since I’ve lived both on the island as a year-rounder and a summer person, I know a lot of aspects of the island. I decided to do a story that takes place on the island today in the summer.

The day is August 3rd. It focuses on two island families; one is a year-round family and the other is a summer family.

Is there a conflict between the two families?

It’s not between the two families at all. It’s more about seeing the different versions of family conflict. They both have different versions of the same thing going on.

huger foote

I

n her third novel, Evening (made into the 2007 film starring Vanessa Redgrave, Meryl Streep, and Claire Danes), Susan Minot tells the story of a dying woman whose memories whisk her back to a weekend spent on an island off the coast of Maine in her twenties. It’s a world familiar to Minot, who grew up summering with her family on North Haven, eventually living there full-time as a new mother. The island has been a constant in her life and today, at 61, she’s written a play for it. On Island will run from August 2-5 at Waterman’s Community Center.

Interview J u ly / A u g u s t 2 0 1 8 7 9

perspective Life on North Haven may seem a little mysterious to everyone who isn’t on North Haven. How do you connect a story that takes place on an island to the rest of Maine?

Family Ties

Minot’s (second from the left) three sisters (left to right), Carrie, Dinah, and Eliza, lead creative lives as well. Carrie Minot Bell is a jewelry designer, while Dinah Minot is executive director of Creative Portland and one of Portland Monthly’s 2017 “10 Most Intriguing.” Eliza Minot, the youngest sister, is an author (The Tiny One, Vintage Books; The Brambles, Knopf Doubleday).

That could be very divisive language.

I

t can be, yes. Part of my assignment was to celebrate the island. It would be probably easier and more dramatic to do a piercing expose of the underbelly, but this is a PG effort. Children are in it; anyone can see it.

Both are local?

They are. Courtney lives on-island and the Toughcats have lived on-island; some are off-island at the moment. If you live on an island, and I go into this in the play, there is a very refined sense of who’s an islander, who’s a year-rounder, who’s a transplant.

Were you tempted to go to the underbelly?

I couldn’t. That was never going to be.

That’s usually where I am tempted to go, but this was an interesting challenge for me. I wanted to do something moving, celebratory, and entertaining.

“People are the same wherever you go. An island just accentuates behaviors in people more than a city. The city accentuates different ones, too. “

On that note, how do you keep a story like this relevant to everything that is happening in our headlines?

Family and life is always relevant. That’s the bottom line. Being able to exist in a family, on a small island, that couldn’t be more relevant.

What has your experience on North Haven been from childhood through today?

I’ve been visiting the island since I was born. Every summer of my life. Maybe I missed a few in my twenties, but certainly growing up we’d go for the month of August. My six brothers, sisters, and I would go with my parents. We’d stay in part of a house my father’s parents lived in. Cousins would be there. It was the fun place to go. The beauty of the island, picnics, boats, the smells, nature. When you’re young, you don’t notice that so much. What you notice is that you can walk barefoot everywhere you go starting at age ten… I grew up in Massachusetts and have always felt that North Haven was more of a hometown.

When I was in my forties, I fell in love with a man, Charlie Pingree, who lived on the island, and married him. We had a child, and lived there for nine years year-round.

Going from visiting to living there full-time, did you ever feel a little crazy or stuck?

I

always feel a little crazy wherever I am, so hard to tell. I went from living in New York City and traveling a lot to living on a small island with three ferries a day. It has another kind of adventure to it. You’re faced with the challenges of living with the same people and the acceptance of peo-

8 0 p o r t l a n d m o n t h ly m a g a z i n e

from top: Eric price - islanddirt.com; william trevaskis

I think you’ll find it will connect with people in Sri Lanka. It’s not about the strangeness of people who live on an island. It’s about people who happen to live on an island. There are some aspects that are encouraged. Isolation may be something people who live on the island deal with more. One of the through lines of the play is a stranger on the island. He gets on the wrong ferry. He was to go to Vinalhaven, which to North Haven seems like the other side of the world. He acts as a kind of catalyst. Also, North Haven has a very active theater community because of John Wulp. The children act in school, the Christmas shows–they’re used to performing. One of the things I love is seeing the musicals there. People are happy to hear songs, so I’ve inserted existing songs in the play. Two of the artists are from the island: Courtney Naliboff and the band the Toughcats.

perspective

You’re going to be directing a film adaptation of your first book, Monkeys. What has been the most difficult part of that process?

W

ell, it’s the fourth script I’ve written. Two of the movies have been made [Stealing Beauty, Evening], and I’ve adapted another one of my books and am developing that as a movie. Difficulty? It’s just the logistics. Instead of it being all up to you to finish the last page at your desk, you need a hundred things to be lined up before the making of the movie happens.

English woman writer to give credence to the main character point-of-view; a mutual writer friend mentioned me as a cinephile.

My books had recently come out in Italy, and he read Lust & Other Stories.

Was Bertolucci aware of the Maine connection that you and Liv Tyler share? Has Tyler ever visited North Haven with you?

Bertolucci (The Last Emperor, Last Tango in Paris), so I have to ask, what was it like co-writing Stealing Beauty with him?

It was fantastic. It was a wonderful time.

I wrote the movie based on an idea of his, and then I would write some ideas and we’d meet again and confer. He’d say, “Oh, I want to have three generations in the story,” so I’d go back and write something else.

He’d say, “This should happen here,” and I’d say, “No, I don’t think a girl would do that.” It was that kind of conversation. Then I was on set all summer. That was my master class.

How did you get the assignment to write with him?

My husband was a film student and is a big fan of

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Bertolucci was looking for an American or

No awareness at all. Liv’s childhood was in Portland. She has rented houses a couple of summers on North Haven and loves it.

Did you write any of the Stealing Beauty script in North Haven?

I wrote the script in New York, Rome, and Sabaudia, a seaside town south of Rome.

You come from a family of writers, so do you play off of one another’s work?

My sister Eliza–who lives in New Jersey with her four children–she is working on her next book. She writes beautiful essays and short stories she shares with me. I’m continually inspired by her. I aspire to be as good a writer as she is. n

william trevaskis

ple… People are the same wherever you go. An island just accentuates behaviors in people more than a city. The city accentuates different ones, too. You’re just experiencing yourself slightly differently. I was also a mother for the first time. There were a lot of new things going on when I lived there, but the rhythm of the day was the big difference. The rhythm of the day and the slowness. It was fantastic.

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i nsights

Night Boats Swanky Yankee Hanky-Panky: More than just a way to get here from there.

courtesy michael l. grace

A

merica’s famed night boats regularly sailed between New York, Boston, and Portland for nearly a century until World War II. During the summer, Maine’s coastal cities, towns, and resorts rivaled Boston as the preferred ports of call.

The premier night boat company was The Fall River Line, operating the most famous steamboats, on which generations of New Yorkers and Bostonians traveled.

After robber baron James “Diamond Jim” Fisk took over the Fall River Line in the 1880s, he put his money where his mouth was, and the glory days of night boats began. As the new president, Fisk built two gleaming white, ornamental, and luxurious steamers–the best that big money could buy.

The Bristol and Providence possessed the glitter of a Trump Tower afloat, rivaling the finest transatlantic liners sailing from New York to Europe. If Cornelius Vanderbilt could call himself Commodore, Fisk would crown himself Admiral, and he deserved it.

Fall River Line’s steamers were soon sold out and the talk of the town. The Boston Globe declared, “If you went on a trip to New York and didn’t travel the Fall River Line, you simply didn’t go at all.” While the Baltimore Sun predicted, “If the present unprecedented rush continues on the Fall River Line, Admiral Fisk will be obliged to build his 500-stateroom night boat.”

In their society pages, Portland’s newspapers reported prominent citizens traveling to New York and Boston via the Fall River Line.

Every man during the Gilded Age was a potential Andrew Carnegie, and Amer-

By Michael L. G race

icans who achieved wealth celebrated it as never before. With their bulging purses much in evidence, the new millionaires booked frequent passage to “crash their way” into the old money regulars braving the waves. They might rub shoulders with a Van Rensselaer, Astor, or Vanderbilt.

Theatre folk regularly sailed on the Fall River Line, heading for engagements in

Boston and New England tours. Passengers could have a ship’s menu autographed by such celebrities as Mrs. Fisk, Billie Burke, Eugene O’Brien, Lillian Russell, Maurice Barrymore, and maybe even Bette Davis, sailing on the Priscilla in the 1920s. The young actress had been chosen by the famous Broadway star Blanche Yurka to appear with her in Henrick Ibsen’s The Wild J u ly / A u g u s t 2 0 1 8 8 5

insights

N

ew York’s Fall River Line Pier 28, at the foot of Murray Street for nearly a century, was the doorway to New England and points north. Across the pier’s main building, a banner-sized sign read “the Fall River Line to Boston,” with Portland and Bangor advertised over the main entrance as connecting destinations.

As Fall River Line headed into the 1890s, it was soon running the largest and most magnificently equipped vessels in the world for interior navigation–lighted by electricity, steered by steam, enlivened by orchestral music, and garnished with meals à la carte in the elegant dining salon gleaming with silver and white linen.

During the heavy travel days from 1900 to World War I, the steamers transported 1,500 or more passengers nightly. Hundreds of bountiful dinners were served.

The four-page menus included an extensive wine list.

8 6 p o r t l a n d m o n t h ly m a g a z i n e

An excellent tip to the ship’s purser would provide an adjoining cabin, all in the name of Yankee hanky-panky.

The steamer’s pantry was copious. A passenger might desire “Cape Cod Oysters: Half Shell 35¢; Euchred Figs 25¢; Mock Turtle Soup 25¢; Roast Spring Lamb 50¢; Sweet Breads Broiled with Bacon 75¢; Porterhouse Steak for two $1,50; English Plum Pudding 25¢,” or, well, you name it. There were 237 items on the a la carte dinner menu and a selection of over 100 wines.

One could hardly ask for more, except perhaps a moon. And the Fall River line had that, too, as much as anyone, along with sunsets that silhouetted Manhattan’s skyscrapers and dawns that burst triumphantly over the water.

Even though the fare once sank to as little as 50 cents (from New York to Providence, including berth and two meals on board), the lines paid stockholders handsomely.

Nineteenth-century steamboat men looked down on the railroads as mere “feeders,” and even after through trains ran rapidly along the shore from Boston to New York, the boats maintained, for some time, preeminence with travelers.

M

any of these New Englanders would take their wives to celebrate a marital milestone or treat their secretaries for a trip to accomplish a little business. An excellent tip to the ship’s purser would provide an adjoining cabin, all in the name of

courtesy michael l. grace

Duck at Boston’s Plymouth Theatre.

The Fall River Line’s passengers were even celebrated in Jarrett & Rice’s satirical musical Fun on the Bristol or a Night on the Sound, with the steamboat Bristol being the setting. The New York Herald called it “The funniest play on record,” and the Tribune proclaimed it “The greatest hit in years.”

The musical ran a year in New York and toured 25 cities from Boston to Saint Louis.

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insights Yankee hanky-panky. With ship’s officers and personnel looking the other way–strict “Puritanical” privacy was the rule.

Nearly all the Presidents, and most of the great men and women of that extended period, traveled aboard such magnificent steamers as the Puritan and the Commodore.

Excited southbound passengers destined for New York would catch the famous boat train from Boston in the late afternoon, then step off the parlor cars and into the steamboat at the Fall River wharf, just in time to dine in the beautiful sea air while steaming down Narragansett.

After dinner, there would be dancing to the band’s quick rhythm of the latest tunes in the ballroom, perhaps a rubber of bridge, or just relaxing with newfound friends in the lounges or verandas, where a late supper was served.

Best of all, a deep sleep would follow in your cozy cabin with the tingle of sea air.

Into the night, the steamer would call at Newport in the early morning hours; then head around treacherous Point Judith, and

then westward through the Race into the Long Island Sound.

In the morning, after being awakened early by a steward with coffee, you might take a glance out the porthole at the Hell Gate Bridge before heading down to the dining salon to enjoy a hearty breakfast.

The “mammoth palace steamer” steamed around the Battery, swung into her Hudson River berth and into New York in time for business, sightseeing, or social engagements in the morning.

Following the Great War, all of this endless press agentry ballyhoo and grandstanding about the good old days of steamboatin’ refused to address the unwelcome facts that the dated Fall River fleet were becoming palatial dinosaurs, vulnerable to extinction.

The growth of through-rail service at low prices were cutting into Fall River’s market. But the private automobile was causing the deepest inroads of all.

Still, there were many loyal New Englanders who continued to travel on the Fall River Line. After all, it was an institution.

But for Portland businessmen, there was little New England sentiment because using the Fall River Line was never practical.

It involved leaving Portland in the early afternoon to connect with the Fall River boat train out of Boston. Besides, the overnight through Pullman service aboard The State of Maine Limited from Portland to New York was far more convenient and cheaper in the long run.

T

imes were changing. The opening of the Cape Cod Canal, for one, brought new competition from the Eastern Steamship “all-water-route” boats. Their ships were modern, with hurricane decks, and they could sail comfortably into the open seas.

In 1905, Charles W. Morse formed a combination of significant steamship lines running out of Boston to Maine and the Canadian Maritime Provinces known as the Eastern Steamship Company.

Morse’s father had a large role in the towing business on the Kennebec River in Maine. Morse was already involved in the

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shipping business while a student at Bowdoin College, and by his graduation in 1877 he had accumulated a sizable capital.

After college, he went into business with his father and a cousin, Harry F. Morse, forming C.W. Morse & Company and engaging in an extensive business shipping ice and lumber. Morse’s financial and shipping empire collapsed in 1907, and he was convicted of conspiracy to violate the federal banking laws.

The company was, for a short time, placed in receivership and was later reorganized as the Eastern Steamship Corporation. In the summer of 1916, the steamships began using the Cape Cod Canal, and the change from the “outside” route cut the distance 4 5 0 B aT h R O a d between New York and Boston by 77 dan4 5 0 B aT h R O a d gerous miles.

BRU SW C Kthe exThroughout theN 1920s andI 30s, 20 07 .74 .443 4. 632.7672 7 7 2 press steamers Boston and New York offered

BRUNSWICK

Boston, with no boat trains involved.

The newly built Yarmouth and Evangeline operated on the Boston to Yarmouth route with year-round service to Canada.

The North Land offered seasonal service between New York and Portland. The Belfast and Camden served the Boston and Bangor route, with the Westport serving the Bar Harbor Line and the Southport assigned to the Brooklin Line.

Eastern was soon dominating the night boat business with its fleet of newyear-round overnight service between New 132 US RT 1 er ocean-going vessels that were decades York and Boston on their all-water route 132 US RT 1 younger than the old steamboats operthrough the Cape Cod Canal. Unlike the F R E E Pated O by R the T Fall River steamboats, the Eastern steam28 0Fall 7 . River 8 6 9Line. . 4 0The 0 new 8 lin2 0 7 .

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insights larger and more luxurious ships, the last and finest coastwise steamers built in the United States.

T

hese ships, the Saint John and Acadia, were completed in 1932, entering the Boston-Yarmouth summer service.

Unfortunately, by the time they were built, the country was in the depths of major depression. As patronage continued to decline in the 1930s, the various Eastern lines were abandoned one by one. The Boston-Portland service ceased operations in 1932 and the Bangor Line in 1935.

Fall River Lines had also cut back on services, but they were still operating their night boats from New York to Boston supported by their loyal New Englander patrons. But Eastern had the advantage of modern ocean-going vessels, so they could offer the traditional Northeast night boat services along with expanding their cruise business to Bermuda, Caribbean, and Canada. Only it wasn’t always smooth sailing for Eastern’s ships.

Over a July weekend in 1936, two of Eastern’s most significant and grandest intercoastal liners ran into trouble. The Yarmouth, on the New York to Boston run, collided with a freighter, and the Iroquois went aground in Bar Harbor on a weekend cruise. There were minor injuries, with no interruption in services.

The following year, 1937, fate finally caught up with the once great Fall River Line. Business was picking up again, but the ferment of early New Deal labor disputes was on, and unheard-of events transpired at the Fall Line piers in New York.

The Commonwealth and the Priscilla, each making ready to get underway at opposite ends of the route, were suddenly hit by sit-down strikes just as the cry went up: “All ashore that’s going ashore!”

No cajolery, no threats would avail. The management, with equally dramatic suddenness, seized its opportunity. Company spokesmen went to the ships and read an announcement. The Fall River line was finished, forever.

No one could believe it at first–sailor or traveler–but it was true, and the famous old floating palaces were ignominiously towed away, to Providence first–and, finally, to the shipbreakers. The four surviving ships fetched a mere $88,000, a miserable

PORTLAND

sum when matched against an investment of some $6M and a tradition, on which it is more difficult to place a valuation.

Eastern Steamship Company, thanks to its vacationists’ traffic, held up better than almost any of the other coastal steamship lines. Their night boat service continued, and their ships sailed on short cruises from New York and Miami. A large American flag was painted on the ships’ hulls so they wouldn’t be victims of U-Boat attacks.

Then, a week before America entered World War II, Eastern’s passenger services abruptly ended when the New York sailed from Manhattan for the last time on November 29, 1941.

The government requisitioned most of the fleet for war service, but only the Evangeline and Yarmouth returned for service to Nova Scotia after hostilities ceased. The Acadia survived the conflict and was laid up for several years at Norfolk. The company won a legal action against the federal government for funds for her restoration but never used them for this purpose.

The two remaining steamers ran with decreasing profitability during the summer months and spent the winters somewhat more successfully in the Caribbean.

E

…

astern was eager to withdraw the Yarmouth line throughout the early 1950s but continued through 1954. The Nova Scotian government, planning the present Bar HarborYarmouth auto ferry line, subsidized operation of the Evangeline by $50,000 to keep her going for the 1954 season until its own Bluenose was ready.

After that, the Yarmouth and Evangeline operated in cruise service, mainly in the Caribbean, under flags of convenience.

When the Evangeline left Boston for New York on November 9, 1954, Bostonians widely felt the end of an era was at hand.

The last Eastern steamer had left Boston, and indeed, the last overnight service of any kind in American vessels from Boston or New England had ended. n Michael L. Grace is a journalist and writer-producer for TV & films, including Snoopy, with over 1,000 productions worldwide and a national tour in 2018. He’s completing It’s The Love Boat—a new book on how a TV show created today’s billion-dollar cruise industry–based on his experiences writing the hit series. Witness his passion for travel and social history via his award-winning website: www.cruisingthepast.com.

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By Co lin S . S argent • Il lustrations b y E d king

rom artisanal small-batch farmers to the largest indoor aquaculture facilities in the world, Maine is emerging as a hotspot for locally-and-globally conceived fish-farming projects. Nordic Aquafarms, headquartered in Fredrikstad, Norway, already has two projects in Denmark beyond their flagship local plant.

In Maine, Nordic plans to build a $450M, 33,000-ton solar-powered indoor salmon farm that will be one of the largest in the world. The salmon will be raised in massive indoor tanks in the planned 40-acre facility carefully filtered by cutting-edge equipment. Why go to all this trouble? It’s all about trying to stay one step ahead of parasites–in fact, a Norwegian marine science lab has even created a laser-armed drone that zaps sea lice at short range, chemical free. We caught up with Erik Heim, CEO of Nordic Aquafarms, at his rocky-coast site just across the border from Sweden to

get an answer for why these big, new indoor fish-farming concepts are attracting big investments to Maine coastal sites from Belfast to Bucksport.

PROOF IS IN THE WATER “We started with a scientific approach, working hand in hand with an engineering firm from Norfolk [Virginia],” Heim says. “We looked at elevation, water quality, and other environmental factors. Maine’s

established brand in quality seafood was also a great fit for us. It’s difficult to find both clean, fresh water and access to seawater, in a place where it’s nice for people working there to live, where you have services and so on. Belfast clearly stood out as the best place to pursue. It turns out, there was a property located ideally that had both freshwater and seawater access.

“In regard to challenges that we’ve faced, we know aquaculture has been controversial in the U.S. We’re not involved in sea-pen farming, which has been the major source of objections. The land-based systems can neither be invaded by nor contribute to the host populations for sea lice.

We have full control of everything that comes in and out of the facility.” Sophisticated recirculation systems conserve water and allow for careful monitoring of the inflow to the fish. “We invest in environmental technologies that preserve as many of J u ly / A u g u s t 2 0 1 8 9 3

discovery the nutrients as possible.

“I think there’s a lot of innovation going on in many areas. In Norway, there’s a major investment push to go further out of sea. You’re seeing new projects showcasing both offshore and land-based innovations. It’s an exciting period. [There are] new types of feed ingredients. Landbased is not the only answer, but it’s part of the answer, and it makes it possible to

9 4 p o r t l a n d m o n t h ly m a g a z i n e

do farming in places where it hadn’t been considered before. In Norway, you see, we’re subject to very strict regulations to what we can discharge, so that is how we are used to doing business.

“Aquaculture is a major growth industry. The academic institutions in Maine are very interested in expanding the scope of their programs. We’re going to be doing our part to contribute to that, and so we’re very excited to see how it develops. That’s going to create great opportunities for Mainers both here and abroad. I’m moving to Maine in three months, so I see this investment as a partnership between Maine and Norway. I can say already that we’ve been working with the resource institution down by the harbor, and opened up connections between them and various educational programs in Norway. We hope to pro-

vide support and exchange programs as a part of our strategy.”

A NEW VISION obert Piasio, CEO of Whole Oceans, concurs when announcing the purchase of the former Verso paper mill in Bucksport, and also placed Whole Oceans’ $250M project within the context of Maine’s economic history. “This story is also about the resiliency and determination of towns throughout Maine that make projects like this possible,” he says.

“Whole Oceans is entering a long-term partnership with the community of Bucksport, a responsibility we accept with the greatest care, and together we will strive to make Whole Oceans a source of pride every single day.”

R

A MAINE VOICE Leslie Harrow at Sullivan Harbor Farm offers an artisanal perspective on these new products. “The science of land-based aquaculture has become a significant way to grow large quantities of fish. I went to one

of the meetings down in Bucksport for the Whole Oceans proposal. My view of it, after it all was said and done, was that they could have gone anywhere else in the world in the United States, but because of the proximity to the fresh water and tidal water, they chose Bucksport, and also because a lot of discharge permits were already given to the paper companies there. For my business, one of the advantages of land-based salmon is that because it’s a science-based methodology, there is a reduced risk of microbiological contaminants, [whereas in] aquaculture that’s raised out in the sea, like in Norway, Scotland, or wherever, depending on the stocking density of the pens, the fish run a much higher risk for sea lice, for listeria, or other microbiological challenges.

“I’ve tasted land-based fish, and it’s just not the same taste as a salmon that’s raised actually in the sea,” says Harrow.

“There is a difference. When we’re shopping around for fish, one of the things that we inquire about is the feed, [along with] what the stocking density is, and what the mortality rate is.

“On another level, the reality of these land-based fish is that they’re not going to process it here in Maine. If they’re going to make it here in Maine, they should fillet it here and sell some of it here in Maine as a land-based product. We have enough advantages in Maine to attract these businesses, so we should make sure the state is aggressive to make sure these jobs are beneficial to Mainers and the New England market. Especially if we’re going to give them tax breaks, we should make sure the person who has to pull the guts out of the fish gets a share with a chance

to help process here in Maine. Their fish is sent to an out-of-state processing facility where it’s then filleted and then packed.

Why can’t we do more of the processing here, if we’re going to make a national product? At least for us, though, for a quality, Maine value-added product, landbased is not there yet for us at Sullivan Harbor Farm.”

Given the ever-increasing market in the U.S. for salmon (over 500,000 tons annually and growing), it looks like there’s room for all of the possible production that can happen. n

J u ly / A u g u s t 2 0 1 8 9 5

1912

c i t i z e n canine

Salty Dogs Forget the East and West Ends. These pups prefer the sea.

By Sofia Voltin

Maura

Age: 5

Breed: Korean Jindo Spotted: The Maine Wharf Likes: “The snow, being the watchdog on the front yard, and going to work with my parents.”

sofia voltin

Dislikes: “I’m no easy gal. I need to get to know you before I’ll wag my tail.”

Fun Fact: Her owner, Matt, spent time in South Korea and brought Maura home with him.

She’s a world-traveled dog!

J u ly / A u g u s t 2 0 1 8 9 7

citizen can i n e

Luna Age: 4

Spotted: Casco Bay Ferry Terminal

Breed: American Eskimo

Likes: “Being on the waterfront, along with both my dog and cat friends at home.”

Dislikes: “I love the harbor but could

do without the boat horns. They’re just

Spotted at Pine Point

Gizmo

Age: 11 months

Breed: Jack Russell mix

Likes: “People, butt scratches, and playing.”

Dislikes: “Vacuums and being ignored.”

Tylwyth

Age: 5

Spotted: Pott’s Point Preserve, Harpswell Breed: Springer Spaniel and Jindo mix

Likes: “Carrying my stuffed toys and running through opening doors.”

Dislikes: “Being brushed. Also, assump-

tions about what I like to eat. I’d choose a

Twinkie over a steak any day.”

Fun Fact: Tylwyth was born in the wild in

South Carolina. Her mom and litter were all re-homed. “We all love rolling down hills. Get it from our mama.”

9 8 p o r t l a n d m o n t h ly m a g a z i n e

Clockwise from top left: sofia voltin; mercedes villeneuve; sofia voltin (2)

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Age: 9 months

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Likes: “Sticks, walks, and belly rubs.”

Dislikes: “Leashes and being inside.”

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by Richard Strand | Sept 25 - Oct 21

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Lucius Age: “Almost 2”

Spotted: Harbor Fish Market Breed: Boxer and Lab mix

Likes: “I’m Mr. Curiosity, as my mom Susie

says. I love to explore at the beach. My favorite toy is rope.”

Dislikes: “Owls. They’re suspicious.”

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FOR INFO: 207.774.0465 www.portlandstage.org 25A Forest Ave, Portland ME J u l y / A u g u st 2 0 1 8 9 9

citizen cani n e

from left: stephan bailey; sofia Voltin

Scout

Age: 2 Spotted: Chandler’s Wharf, Chebeague Likes: “Playing tug-of-war with the Casco Bay Lines crew and getting treats from them!”

Dislikes: “When they don’t let me on the boat because I don’t have my ticket.”

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Kenai

Age: 1 Spotted: The boat tour pick-up dock Breed: Australian Shepherd and Lab mix.

Likes: “Sticks and hiking.”

Dislikes: “Yeah, that time we tried sea kayaking? Not cool.”

Owners: Katie & Mike

Onboard with Pups

In Portland, our dogs are well trained and have their sea legs. Next time you hit the high seas, check out a few of these dogfriendly vessels before leaving your best friend at home!

• Casco Bay Lines allows leashed dogs for the price of one ticket.

• Maine Sailing Adventures welcomes dogs onboard their private charters.

• On a sail-to-sail basis, Portland Schooner Co. accepts dogs in the off season. n

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J u ly / A u g u st 2 0 1 8 1 0 1

2017

icons

Ice Dancer The Timberwind comes home.

By Patricia Erikson

Julie Mulkern

C

rafted in 1931 from Maine white oak, the 70-foot Portland Pilot served heavy shipping traffic in Portland Harbor for nearly 40 years before being sold for a passenger schooner in Penobscot Bay. But before moving Downeast to begin a new life with a new name (the Timberwind), she exhibited bold heroism countless times in deadly weather when she was tapped by the Coast Guard to serve as an auxiliary patrol that protected the Maine coast from German U-boats during

World War II. Thanks to a recent purchase by the Portland Schooner Company this summer, Timberwind has returned to her birthplace for the first time since 1969 and rekindled memories throughout the maritime community.

Sailing Through Minefields It was the winter of 1943. The crew of the schooner Portland Pilot had sailed into snotty weather. After navigating a tank-

er through the harbor’s shallow waters to a point 10 miles offshore, a pilot needed to be picked up. Despite 40-knot winds, Portland Pilot pulled him safely aboard. Getting to port would be another matter. The sea heaved 20-25 foot waves. The mainsail– printed with PILOT on both sides in large letters–was close hauled. Lines and cables of the 70-foot vessel doubled in thickness with ice buildup. Waves broke over the stern, glazing the deck with treacherous ice.

Pilots who served in these times told CapJ u ly / A u g u s t 2 0 1 8 1 0 3

i co n s

Captain Granville Isaac Smith served as a Portland pilot for over 44 years.

tain Earl B. Walker that “when the winter weather was lousy, they could only stay out for 15 minutes at a time at the open helm.

Then they had to relieve each other.” Two crewmen waited below for their turn.

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A State Shrouded in Darkness Because of the U-boat threat in particular, the need to protect the coastline was the greatest it had been since the Confederates invaded Portland Harbor in 1863.

Courtesy Gary F. Smith, President, Portland Marine Society (2)

V

isibility in the driving snow was so poor that Captain George Lubee sent Coast Guard signalman Daniel Ward forward to spot navigational buoys. Years later, Ward remembered, “I took my station but could not see the stern.

My rubber gear was starting to freeze solid. I could not hear the bell buoys. I saw through the snow surf breaking in front of the boat.” The deadly shoreline of Portland Head. Yelling “Rocks ahead!” Ward slid back to the helm and pulled hard to starboard, knocking the Captain onto the slippery deck. Lucky to have missed a wreck, the crew faced an even greater problem in the snowstorm. Before Portland Pilot could return safely to port, she had to navigate anti-submarine defenses–underwater nets and buoyant minefields designed to snare the German U-boats that lurked offshore and terrorized the Atlantic seaboard. In the wild snow and wind, the crew blasted the horn, hoping to alert the minesweeper guarding the protection zone. Would they run afoul of the floating mines? The minesweeper heard the Portland Pilot, opened the nets, let the schooner pass into the harbor, and closed the nets behind her.

Blackout orders required residents to cover windows, car headlights–even lighthouses–at night. Disgruntled lobstermen endured the bisecting of their fishing grounds by submarine nets. Petroleum rationing allowed more tankers to convoy across the Atlantic and supply the Allied effort. Thousands of workers in the South Portland shipyards churned out Liberty Ships as fast as they could.

A Daring Quartet The four captains of the Portland Pilot Association–Captains Lubee, McLain, Dorsey, and Martin–considered these “the terrible times when the military ran the harbor” during World War II. The military handed out radios to fishermen. The Coast Guard commissioned yachts, fishing boats, and sailboats to fortify coastal patrols. Ferries were commandeered to shuttle personnel between mainland and island military reservations. Each Portland harbor pilot was given the honorary commission of Lieutenant Commander (a “two-and-a-half striper”). The glossy black Portland Pilot with a red bottom was painted wartime gray and worked double duty–shuttling pilots and patrolling the harbor.

Even in normal times, “these were rugged Maine characters,” Captain Walker says. Harbor pilots worked year round–all hours, all weather, and always clad in white shirts and ties. They stationed themselves 10 miles offshore at a “lightship”–think floating lighthouse–to rendezvous with ships scheduled to sail into Portland.

Deadly Ice, Slapping Waves A pilot, a bowman, and a sternman would climb from Portland Pilot into their dory.

“In the winter,” Walker explains, “they’d

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Ice coats the hulls of both Portland Pilot and her dory in the winter of 1933. Later, her bowsprit was added and the mainsail was gaff rigged.

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have to break ice off of the dory to use it.”

Then they rowed frantically to keep pace with the tanker, looking for the moment when the dory rose high on a wave. “It was a fair jump from the gunwale to the shipside rope ladder. You either made it or you didn’t,” he says. If the timing was off, the pilot could be crushed between the two vessels or lost to the waves. A heavily-laden tanker meant only a five-foot rope ladder climb. An empty tanker? As much as a 30to-40 foot climb.

It’s All Up Here he pilots trusted each other–and Portland Pilot–with their lives. According to Walker, before they could earn their pilot’s license, “We had to draw a nautical chart from memory on an exam–the least depths along courses, the locations of anchorages, ledges, bell buoys.

Everything. From memory. The chart has to be in a harbor pilot’s head.”

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Local Toughness, an Oil-Fired Heart While envisioning the Portland Pilot design requirements in 1931, harbor pilots spent countless hours talking over hull shapes and seaworthiness with each other and ship carpenters. One of the pilots cut a large stand of white oak on his Ossipee Mountain farm in South Waterboro, Maine, and

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dried it in his barn until it was “hard as a rock.” Portland Engineering Company built her on Browne’s Wharf, occupied today by DiMillo’s floating restaurant. The pilots outfitted her with Portland Sailmaking Company sails and a cast-iron brute of an oil-fired stove.

Ride the Trolley!

And For My Next Act After nearly four decades of service and thousands of runs in and out of the harbor, the Portland pilots replaced her with a steel-hulled vessel that featured a helm closed to the weather. In 1969, they sold the 1931 Portland Pilot to Bill and Julie Alexander, who converted her into a passenger schooner and took her Downeast.

There she stayed until her poignant return to Portland Harbor this summer as the newest member of Portland Schooner Co.’s fleet.

Restored to Life in the Harbor She Loves Co-owner Michelle Thresher says, “We are really excited about bringing Timberwind back to her home port of Portland.

This vessel is a preserved chapter of the history of Portland’s working waterfront.

We are proud to be her next. Passengers can go on board, hear the history, and get a feel for how an early 20th century pilot boat operated.” n

The Best Way to See Bar Harbor and Acadia National Park!

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H u n gry eye

A 220-pound bluefin tuna is processed at Upstream Trucking next to Scales Restaurant.

Getting Fresh There’s a difference between fresh fish and “fresh fish.” Especially for the

meaghan maurice

resourceful locals who know the secrets of where and when to go!

P

By Claire Z. Cramer

roof–if you even need it–that Portland is a seafood paradise requires just a stroll around town. The high count of seafood markets, seafood shacks, sushi restaurants, and uber seafood restaurants is something truly impressive. We are one lucky city. But are we fresh? One measure is, the faster the turnover, the fresher the fish.

TO MARKET Snoop into the fish markets to check out summer best sellers.

Cullen Burke manages Free Range Fish and Seafood on Commercial Street, at the far western edge of the Old Port. “In the summer, we’re selling 400 to 500 pounds of haddock a day. Salmon, tuna, and sword are the big summer grillers–everyone wants to grill fish at this time of year.”

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Hungry eye

At Browne Trading Company’s seafood counter, Alex Murphy says, “Atlantic salmon is our biggest seller, and tuna.

We’ve got great crabmeat from the midcoast. But you’d be surprised how much

From The Sea to Your Plate

“Very few local things in fish markets come off the boats anymore, other than occasionally tuna,” says Jasmine Miller at Browne Trading’s retail seafood counter. “It’s all auction.” The auction means the Fish Exchange on the sprawling waterfront Portland Fish Pier.

“It ensures that the fishermen don’t get undercut. The fishermen bring their catch to the auction house, and there are auctions on Tuesday, Wednesday, and Thursday, plus a huge one on Sunday.

And people think you can’t get fish on Monday! It’s a real auction—how much will you bid for 50 pounds of haddock? All the fish markets here go to these auctions.”

Miller offers an analogy. “It’s a tiered system, similar to wine and beer distribution.” In addition to the busy retail business at Browne, “We’re a distributor of local seafood we get at the auction, plus we import from small-scale, sustainable farmed operations all over the world, like salmon from Scotland and the Faroe Islands, and a land-based salmon farm in Sarasota called Sapphire. It’s better for the environment. We get salmon from True North in Eastport, too, and there’s a land-based Maine salmon farm in the planning stage. If we want to keep eating fish, we’ve got to figure out ways to raise it.”

She adds, “If a Portland restaurant serves caviar—say, Central Provisions, Tipo, or Lio—they probably get it from us.”

local skate, monkfish, cod, and halibut the restaurants buy.”

Maybe it’s not that surprising considering Portland chefs’ commitment to the local and the sustainable, to say nothing of our own endless quests to discover what they do with them.

“We smoke a lot of salmon and trout here. We’ve got two smokers—hot and cold, and we cure salmon, too, with no smoke.“Everyone’s into uni pasta sauces,” Murphy says. “The Maine urchin season is

“Some of my accounts are fairly small, but they’re very particular about their seafood.” –George Parr, Upstream Trucking

That 220-pound tuna from Upstream Trucking becomes a beautiful tuna crudo appetizer at Scales restaurant next door.

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when the water’s colder, though, so at this time of year we’re mostly getting it from Japan.” And although it was a very hot menu item in years past, “We don’t have much going on with octopus at the moment.”

SECRET SOURCE Upstream Trucking is tucked in a warehouse down the wharf from Scales restaurant. It has no sign and there is no shop, but they move a lot of seafood. Upstream began 16 years ago as a partnership between George Parr and Dana Street and his partners in Street & Company, Fore Street– and, more recently, Scales–restaurants as a means to supply these places with seafood.

“That’s how it started, anyway,” says Parr, “but I keep picking up new accounts.

They find me. I’m supplying Eventide with 10,000 pounds of oysters a week. Emelitsa comes down, Petite Jacqueline, Izakaya Minato, Mr. Tuna. Paolo [Laboa] walks down from Solo [Italiano]. And 555 and 188, and Cara Stadler’s [Bao Bao and Lio in Portland, and Tao Yuan in Brunswick] are here almost every day; she’s great. Anybody who owns three restaurants in town comes here.

Some of these accounts are fairly small, but they’re very particular about their seafood.

I’m honored to supply these young artists.

It’s what really makes the whole food scene.

“I only get a few things directly off the boat. In winter, a scalloper can tie up right here,” says Parr, stepping out the west side of his warehouse and indicating a perfect spot to dock with a view of the harbor and the patios of the Porthole and Boone’s.

“Don’t I have the best office in town?”

“Guys like Bangs Island Mussels who

meaghan maurice; courtesy scales restaurant

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here’s plenty of shellfish here, too– oysters, littlenecks, and mussels are heaped on crushed ice. With oysters on so many menus around town, do people really buy them and take them home to shuck them themselves? “Oh, sure,” Burke says. And if they don’t know how, “We give them a little tutorial” and sell them a shucking knife and protective glove if they need them.

Harbor Fish Market seems to have the oyster market cornered, with a zillion varieties identified with hand-written signs dug into a vast case of crushed ice.

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deliver direct come by truck, not boat. And the mackerel, squid, and bluefish I get from the Richmond Island fish weir come by truck, too. I go to the auction here, and I go to Boston twice a week.”

Unlike Browne Trading, Harbor Fish Market, and Free Range, Upstream has no retail market. “Yet,” says Parr, leading the way to a bright room where a market is planned.

TIME TO EAT bout that octopus… It’s best if you have more than one line of position to make a fix.

We enter Scales, a shining, shipshape place of golden evening summer sunlight.

A bustling wait-staff transports drinks and platters. The first thing to catch our eye is a huge octopus in a bin of crushed ice, its tentacles dramatically arranged.

At Scales, octopus is going on. “I think it’s our most popular hot appetizer,” one of the cooks says as he plates plump pieces of grilled tentacle and chorizo glistening with sauce. Octopus is that popular?

A

Aburi Shime Saba at Izakaya Minato showcases fresh Maine mackerel.

Chef Fred Eliot walks by, so we ask him.

“Yes, it is,” he says with a smile, and confirms the provenance of the beast on the ice: “Portugal.”

Don’t miss the salt cod croquettes, here, either. They’re crisp, crumb-coated, and fried, served on a spicy pool of roasted red pepper aioli, a perfect cocktail bite.

It’s Mr. Tuna, the mobile sushi cart manned by chef Graham Botto. He deftly assembles bits of spicy raw tuna, umeboshi pickled plum paste, seasoned sushi rice, and matchsticks of cucumber, all of which he rolls into a slim cone of dried nori sea-

ON THE STREET It never hurts to be flexible. Across Commercial Street, we’re checking the Smoked Salmon BLT with lemon/dill mayo on the menu posted outside the Old Port Sea Grill when we spy a food cart in a prime spot in front of the Custom House.

Latitude 43° 45’ 1”

From classic to contemporary from Maine boiled lobster to Maine craft beer

amazing experience!

You can get it all here—where all great things come together for one

Plan a visit

Summer is here! Enjoy great beer, delicious food, amazing sunset views & live weekend entertainment—visit cookslobster.com for the 2018 lineup.

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Longitude -69° 59’ 32” 1 1 2 p o r t l a n d m o n t h ly m a g a z i n e

from top: elaine Alden; courtesy Mr. tuna

Hungry eye

weed and dusts with crunchy tempura flakes. It’s a $6 masterpiece.

“I was a sous-chef at Back Bay Grill,” he says. “But I’m happier doing this than being in any kitchen.”

A few days later, we find Mr. Tuna’s cart in the patio seating area outside Sagamore Hill, the new cocktail bar in the Lafayette building at the corner of Congress and Park streets. Botto is joined by Mr. Tuna owner, Jordan Rubin, who makes us a roll of spicy salmon with avocado, scallions, and sweet chili sauce that’s got sweet/salty/ spicy in irresistible balance.

There are in fact three Mr. Tunas manning the carts around town–Rubin, Botto, and Kyle Reynolds. The enterprise will soon have a space in the Public Market House on the first floor.

“I went to Johnson & Wales,” Rubin says. “I learned sushi at Uni in Boston [one of chef Ken Oringer’s spots in the Eliot Hotel]. That’s where I met Chris Gould [who owns Central Provisions with his wife, Paige]. Kyle and Graham and I met at Central Provisions–we all cooked there.”

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Hun g ry e y e Of the clever sushi cones that eliminate the need for chopsticks, he says, “In bigger cities like Boston and New York, these hand-rolls are everywhere.”

Mr. Tuna’s edge comes from Rubin’s custom recipes–bright combinations of sauces and garnishes–that showcase each type of seafood. You’ll never miss the wasabi, pickled ginger, and soy-dipping.

EXOTIC LITTLE BITES Really, it’s who you know. There’s a delicious fillet served as an appetizer at Izakaya Minato on Washington Avenue.

“We have Aburi Shime Saba whenever our guy in Cape Elizabeth can bring us mackerel,” says Elaine Alden, who owns Minato with her husband, chef Thomas Takashi Cooke. “Saba is Japanese for mackerel, shime means we vinegar-cure it, and Aburi means it’s torched,” to crisp the skin.

“Thomas does something similar with Portuguese sardines when we can get them from Browne Trading,” Alden says. “But he also double-fries the bones and serves them on the side for crunch.”

SUMMER SPECIALS It never hurts to compare experiences and increase your bandwidth. Bolster, Snow & Co.’s summer menu has a lobster crostini on the appetizer roster, along with an even more jazzy app of “just-poached lobster,” says Anthony DeLois, who co-owns the restaurant and the Francis hotel that houses it with his two brothers. “The meat’s minced and formed into an egg-shaped quenelle.

This sits on a pool of sauce made of Aji Amarillo pepper with mango and yuzu,” and it’s topped with a lacy house-made cracker.

Monhegan Blow Dryer...

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he hotel bar here is a great cocktail-hour destination, and from 4 to 7 p.m., oysters and shrimp are $1 each. Bartender Andrew Thompson suggests a glass of dry white Austrian wine on special. The other bar patrons are hotel guests, and it’s always fun to hear what visitors are doing here. A young man and woman to my right from Long Island have a goblet of local craft beer and a dozen Mookie Blue oysters from Damariscotta in front of each of them.

“This trip is an oyster mission,” she says, and she sounds serious. “We’ve been to Eventide, Hot Suppa, and the Oyster Shop for oysters, and we’re not done.”

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H u n g ry e y e DRIFT WITH THE SEASONS hat’s the secret of fresh seafood? Timing. “I moved here almost three years ago and learned very quickly the ephemerality of the growing season and bounty of warmer weather seafood,” says chef Ben Jackson at Drifters Wife. “I like to pair things happening at the same time, land or sea. And I like the odd bits…say, marinated bluefish with cucumbers and mint, or smoked mackerel with potatoes and ramp remoulade. We smoke the fish in-house and cure the smaller fish for use in vinaigrettes and whatnot.

We save other fish scraps, belly and trim, to poach in olive oil and make mayo.” Jackson is a chef who can make you love turnips, so trust him with that fish mayo.

Recently, Drifter’s Wife has offered “steamer clams with garlic scapes and rye bread; halibut with nettle broth and periwinkles; and frisee lettuce w ith smoked alewife vinaigrette and soft egg. Everything deserves a chance to shine.” n

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cheers

Drinks? Ahoy!

Hoist the sails and uncork.

meaghan maurice

B y R a l p h H er som

S

ummer fun on the water calls for refreshing libations in hand, but you can never trust that a few whitecaps won’t cause a red wine spill. While under the sun, one also needs to heed attention to alcohol levels more closely. We all know how soon noon turns to evening on a day drinking sail. For these excursions, I stick to whites from Portugal and Italy, and rosÊ wines from Provence and France.

The Dory white from Portugal is a blend of Viosinho, Alvarinho, Arinto and Viognier in an unoaked style that is wonderfully aromatic and refreshing. Il Mandolo Roero Arneis is an excellent white wine from the Piedmont region. Produced with Arneis, a white Italian wine grape grown in the hills of Roero, this will be your favorite go-to summer white to replace the often consumed, but rather uninteresting, Pinot Grigio.

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cheers For rosé wines, don’t miss the fantastic Le Charmel Rosé, which, when considering the price, is a winner year in and year out at $12.99 a bottle. It leaves aromas of raspberries and wild flowers with wonderfully bright notes of strawberry and pear on the palate.

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nother fan favorite is the Daniel Crochet Sancerre Rosé made from 100-percent Pinot Noir. The highpitched aromas with hints of red berries and flowers are beautifully structured in this wine with a lingering finish.

Finally, might I address wine-in-acan. While this is not on my top ten list of things to try, if one must, a bumpy boat ride might be the only excuse. In such a case, I recommend the Tiamo Rosé made from organic grapes. It is quite delicious–regardless of the vessel it travels in and you’re traveling on. n Ralph Hersom is a sommelier and the owner of Ralph’s Hingham Wine Merchant in Hingham, MA.

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Résonance A new online literary journal opens doors to a welcoming sweep of French influences.

C

By Rhea Côté Ro bbi ns

to encourage, showcase, and disseminate creative works by established and emerging writers, primarily by and/or about the Franco-American communities of the United States. As the journal’s drama editor Greg Chabot says, “Until recently, Franco-Americans have focused their efforts almost exclusively on preserving and maintaining their language and culture. This is a past-oriented strategy that is useless if we hope to build a future. The future cannot be maintained or preserved. It must be created. To do that, we must ask questions, embrace change, take chances, be different, explore the banned and the damned, discard as needed, and embrace–as it benefits who we want to be.”

With Résonance, editor-in-chief Steven Riel says he hopes to “make visible what has historically been rendered invisible.”

The e-journal will provide Franco-American writers an accessible opportunity to reach readers. It’s a tangible solution to the

Rhea Côté Robbins is the author of ‘down the Plains,’ and editor of Heliotrope–French Heritage Women Create.

Adobe stock

arrier or creator of the heritage culture, or both? As I continue my quest to find the modern definition of my French ancestry (to be Franco-American, French-Canadian–however you describe your bloodline), “the rejected stone becomes the cornerstone” is my mantra. We are not defined by French Canada since we have immigrated to the U.S. for generations, so we do not fit the Quebec model of a language-based identity. Insisting that individuals possess the French language as entry into the modern definition only serves to alienate the much-needed members to publicly identify as belonging to the heritage.

We are not to be defined exclusively by those not of the culture, but we define ourselves from within and by speaking on our own behalf through creativity. The newly launched Résonance, an online, curated, editorial-reviewed literary journal published by the University of Maine, seeks

lack of work being distributed. “Social and economic pressure to assimilate into mainstream American culture caused many Franco-Americans to loosen ties with their ethnic roots and with the French language,” says Riel. “It will hopefully include not just literary works created by the descendants of French colonists in North America, but also those colonized by the French (i.e., Native Americans, and Americans who immigrated from other former French colonies), as well as those (like the Haitians) whose ancestors were enslaved by French colonists, when such writers’ work addresses in some way French culture and/or language.”

As the editors say, “We do hope this journal will be one of the places where Franco-American creativity feels very much at home, and where you feel welcomed.” As the editor of the Creative Nonfiction section of Résonance, I invite you to submit your creativity. https://digitalcommons.library.umaine.edu/resonance n

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Dining Guide 95 Ocean is open to the public and one of the best places to get lobster in Kennebunkport. Enjoy creative comfort foods and fresh Maine seafood with waterfront views and live entertainment at The Nonantum Resort. Our menu highlights freshly caught salmon, lobster, scallops and much more. The resort grows 100% organic gardens on property with herbs and vegetables. 95 Ocean Avenue Kennebunkport 967-4050 nonantumresort.com Anthony’s Italian Kitchen, offers homemade Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Portland” for three years. Dine-in and catering services on offer. Beer and wine available.

Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumberland County Courthouse, 205 Newbury St. anthonysitaliankitchen.com, 774-8668.

Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew.

Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com Bayside American Café (formerly Bintliff’s) owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005 baysideamericancafe.com.

Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authentic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls.

Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com Bistro 233 has something great and affordable for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233 – we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth 846-3633 bistro233.com

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BlueFin North Atlantic Seafood in the Old Port harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Tim Labonte creates new and unexpected meals using fresh, locallycaught seafood and seasonal ingredients. From breakfast through dinner and anything in-between, your next adventure may just be your next dish. 468 Fore Street 775-9090. bluefinportland.com Bolster, Snow & Co., is located in the

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Restaurant Review spectacularly reincarnated brick mansion, The Francis (formerly the Mellen E. Bolster House). With executive Chef Nicolas Verdisco at the helm, Bolster Snow provides guests with warm, genuine hospitality, gracious service, and fiercely seasonal food and drink that are representative of the Northeast Region. 747 Congress St. Portland, 7727485, thefrancismaine.com Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual dining at its best. 33 Allen Ave., 878-9511.

Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, plus Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m. - 1 a.m. Kitchen closes at 10 p.m. 375 Fore St. 773-7210, bullfeeneys.com.

Congress Bar and Grill Serving Portlanders delicious food and beers for years! Fully embrace Portland’s laid back, no frills attitude.

Try Thai chili wings and the best fries in the city while vintage game shows play on-screen. Happy hour everyday 4 p.m.- 6 p.m. & 10 p.m. - 12 a.m. Late night menu Fri & Sat. Open 7 days, 11:30 a.m. to 1 a.m., 617 Congress St., Portland 828-9944 The Corner Room features bright, wideopen space complemented by handcrafted woodwork. Patrons can expect a warm, comfortable atmosphere, marked by the rich aromas of house-made pastas, pizzas, antipasti and artisanal breads. Enjoy the taste of Venice in the heart of Portland, ME! 879-4747, 110 Exchange Street. Visit thecornerroomkitchenandbar.com.

from top: courtesy photo; colin sargent

El Corazon Mexican food from the heart.

Authentic family recipes passed down through generations, plus an “oversized tequila selection.” Try Portland’s own “Marisco”- a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus, and, naturally, Maine lobster. Open lunch and dinner, Mon.-Thur. 11:00 a.m.-10:00 p.m.; Fri.-Sat. till 11:00 p.m.;Sun. 9 a.m.-9 p.m. 190 State St. Portland. elcorazonportland.com, 536-1354 Fish Bones American Grill offers creatively prepared American cuisine along the canal in the historic Bates Mill complex in the heart of downtown Lewiston. Open seven days, offering dinner Monday through Sunday, lunch Monday through Friday, and brunch on Sundays. Come get hooked at 70 Lincoln Street, Bates Mill No. 6! fishbonesmaine.com, 333-3663.

Homage Restaurant dazzles with scratchmade, hand-crafted food and cocktails. Tuck into our mushroom tarts, Mom’s Fried Chicken, Steak “Wellington,” Steak and Scallops, Squash and Beans, Gingersnap

Two for the Show It’s a farm-to-tableto-theater affair at Joshua’s in Wells.

By Colin W. S argen t

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e’re driving down Route 1 in the balmy afterglow. It’s one of those precious evenings in Maine when the idea of staying in is just not on the table. We have tickets for an 8 p.m. performance at Hackmatack Playhouse in Berwick, but we’re in Wells, on the coast. Earlier in the day, we’d decided to check out Joshua’s–we’d heard good things about this Revolutionary War-era tavern that’s getting raves for its farm-totable fare. But when we called for reservations, we got a message: they’d call us back within 24 hours.

Yikes. Who has 24 hours? So we just head down Route 1, figuring we’ll find something along the way, when there it is, perfectly located at 1637 Post Road, right before the turnoff to Route 9 and Berwick.

This 1774 Colonial landmark was purchased in 2004 for $372,000, according to the town of Wells, and after extensive renovations was transformed into what is now Joshua’s. Barbara Mather, one of the own-

ers, says the name comes from her son, Joshua Mather, who is the chef and part owner and “why we’re here.” Right away we can see Joshua’s is in ascension, because, early on a Wednesday and early in the season, the parking lot is full.

While they have no openings until 7:30 (that isn’t going to work), the bar is open with a full menu and a birds-eye maple counter. We have front-row seats with views of the drinks getting launched by a very efficient bartender, who chats as she works. It’s impossible not to order the delicious fresh Strawberry Cosmo, where she scoops the luscious berries from a bowl and muddles them right in front of us. No premix here. The pale rose elixir lights up the room. Looking around, we see this drink is a big hit.

After enjoying the house-made Anadama Bread (molasses, fruit, and nuts) and focaccia, we choose Peekytoe Crab Cakes and the Arugula Salad as starters.

The crab cakes are toothsome, with a crunchy crust and dill aioli, but the salad, garnished with bacon, pickled onions, and shaved Parmesan dressed with a truffle-oil vinaigrette, is even better. “The arugula is grown on our farm off Bald Hill Road,” the bartender tells us. “Just eight miles up the road.” It’s a perfect balance of salty, sweet, acid, and pungence, the arugula incredibly fresh.

We split a bottle of Argyle pinot noir from Oregon’s WilJ u l y / a u g u st 2 0 1 8 1 2 5

Scratch-made Nice People Totally Authentic ll Feeney’s u B portland’s pub 773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS

PallaSinclair Law Offices Molly B. Sinclair Tori L. Stenbak • Wills & Trusts • Estate Planning • Powers of Attorney • Health Care Directives • Guardianships and Conservatorships

• Family Law • Divorce • Parental Rights • Child and Spousal Support • Adoptions

207-854-2521 | 425 Main St, Westbrook w w w. pa l l a s i n c l a i r . c o m

Dining Guide Creme Brulee, or Blondie Sundae. 9 Mechanic St. Freeport, ME. 869-5139 homagetherestaurant.com Hurricane Restaurant New England cuisine with an international twist. Local produce and seafood, full bar, award-winning wine list, in-house dessert chef. Nurturing the seacoast palate for over 25 years. Good restaurants come and go. Great restaurants get better and better. Lunch and dinner seven days a week. Bar menu always available. 29 Dock Square, Kennebunkport, Maine. 967-9111. hurricanerestaurant.com J’s Oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s one of “America’s Best Seafood Dives 2016.” Find us on Facebook. 772-4828 Maria’s Ristorante is Portland’s original classic Italian Restaurant. Greg and Tony Napolitano prepare classics like Zuppa de Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, and Maine’s Best Meatballs. Prices $11.95 $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 7729232, mariasrestaurant.com.

Pearl Kennebunk & Spat Oyster Cellar is Chef Rebecca Charles’s (of Pearl Oyster Bar, New York) newest restaurant. Enjoy elevated beach food, including Charles’s famous reinvention of Maine’s lobster roll.

Happy Hour on Wed., Thurs., and Sun. from 5 p.m. - 6 p.m. for $1 oysters, $5 wines, and well cocktails! 27 Western Ave. Kennebunk. pearloysterbar.com/pearlmaine/. 204-0860 Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, pedrosmaine.com. 967-5544 Portland Lobster Company Experience “Maine’s Best Lobster Roll,” lobster dinners, steamers, fried claims, chowder, and more before visiting our outdoor bar for an ice-cold local beer or a glass of fine wine. Then relax on our deck overlooking the gorgeous Portland Harbor while listening to daily live music. 180 Commercial Street, 775-2112 portlandlobstercompany.com Ricetta’s Brick Oven Ristorante, a Maine Italian favorite since 1989. Experience a modern, family-friendly atmosphere with a versatile menu filled with award-winning brick oven pizzas, pasta, grill, and Italian entrees, using as many locally sourced ingredients as possible, plus gluten-free options. Sunday - Thursday 11:30 a.m. – 9 p.m.; Friday & Saturday: 11:30 a.m. –10 p.m. 240 U.S Route 1, Falmouth. 781-3100.

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Restaurant Review lamette Valley, a yummy match for our generous five-ribbed Rack of Lamb au jus, with mustard crust and mushroom stuffing; fiddleheads; and truffled mashed potatoes.

We turn to our perfectly cooked Swordfish (with fiddleheads, broccoli, asparagus, and mashed potatoes) and wonder which dish is better, deciding to return for another shot of the Rack of Lamb after the first chill of fall.

The cost for drinks, wine, two appetizers, and two entrees is $150. We take our time enjoying our meal, because all we have to do is turn right on Route 9, relax, and drive.

What about dessert? We’ll get to that.

W

e reach Hackmatack Playhouse at twilight and find our seats. Tonight, it’s Lend Me A Tenor. Between the acts, they serve fresh Strawberry Shortcake as part of a longtime mystical tradition. “The strawberries were picked this morning,” we’re told. They’re served on flaky biscuits with a double dollop of whipped cream. Under the stars. n

Joshua’s, 1637 Post Rd., Wells. Open 7 days, 5 - 10 p.m. 646-3355.

Dining Guide Rivalries Sports Pub & Grill Now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. And, with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 10 Cotton Street in Portland (774-6044) and 2 Hat Trick Drive, just off I-295 in Falmouth (7474020), rivalriesmaine.com Tally’s Kitchen at Bayside, located on 84 Marginal Way in Portland, is a unique breakfast and lunch boutique. Life-long Portlander Julie Taliento Walsh builds on her reputation for quality and affordable classic fare with vegetarian & glutenfree options served in a friendly setting that feels like home. House made baked goods, artisan sandwiches, soups, salads, freshly brewed coffee, and blackboard specials that change daily. Breakfast and lunch: Monday - Friday, 7 a.m. until 3 p.m., 207-400-2533, tallyskitchen.com Twenty Milk Street welcomes diners with warm, intimate décor and a lovely brick fireplace. Located in the Historic Portland Regency Hotel, we offer Sunday brunch, breakfast, lunch, and dinner, specializing in modern American dishes with a New England flourish. We’re proud to serve local produce, seafood and beef, pork, chicken, and turkey from our own farm! 774-4200.

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House of the Month

Farmhouse Style

Perfected

from top: wyman creative; courtesy pack maynard real estate

Yes, you can have it all: a saltwater farm almost in-town.

D

B y Co l i n W. Sargent

id you really mean it when you said you were looking for an intown river showcase in Kennebunkport? Found it, hidden in plain sight. With its white clapboards, dark green shutters, and “wicked party barn that used to be an antique store,” according to listing agent Heidi Maynard, Bass Cove Farm at 64 North Street enjoys views of Cape Arundel Golf Course (beloved to President George H.W. Bush “41”) and a private “finger” of the Kennebunk River, perfect for kayaking and fishing.

Outside, it’s the wraparound porch of this classic farmhouse that charms, pretty as a picture with the barn with cupola. But the real secret is the lush green approach to the river behind this nine-room, four-bedroom retreat, with gardens and an elevatJ u ly / a u g u s t 2 0 1 8 1 2 9

House of the Month ed back deck and rear screened porch. Push off from the shore of this dock, and your mind sails, just looking at it.

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master suite.

The kitchen is bathed in light. A magnificent stone fireplace in the parlor has doubtless warmed many family holiday gatherings. Guests will also fall in love with the second dining area that looks out the

courtesy pack maynard real estate

“T

his is a gardening and kayaking paradise, which brings together two of my loves,” says seller Jan O’Neill. “It’s why we bought it 16 years ago. The previous owners (one of whom is still alive at 99) tried to make it modern,” but O’Neill has gone back to basics with a decorator’s eye, blending farmhouse chic and rustic charm by exposing the house’s original structural design, revealing hand-hewn planks and beams and playing up original elements like the wheel-cut glass on the front door.

“This was the milking room,” O’Neill says of the extremely comfortable and welcoming den off the kitchen that connects the house and barn. Windows look directly onto the driveway and gardens. A convenient second stairwell leads directly to the

Photos courtesy of SolidFloor

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House of the Month

courtesy pack maynard real estate

bank of windows on the garden.

The sellers have lived here since 2002.

There are three floors at this 1.29-acre estate, listed at $1.2M. It’s fantastic for entertaining, even in a neighborhood legendary for entertainers.

B

ecause at this dream listing, fascination lies just across the street. Scenic Blueberry Hill Farm is home to chanteuse Jane Morgan, who made the song “Fascination” a world hit in 1957. The nightclub and Broadway star has six gold records. Kind of a fun person to borrow a cup of sugar from. Taxes are $5,331. n

DUSTLESS SANDING. CUSTOM FINISHING. SUPERIOR SERVICE.

Dean Leslie | (207)-252-9025 deanleslie@cascobayhardwoodflooring.com CascoBayHardwoodFlooring.com

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New England Homes & Living

Yarmouth Applewood Farms Colonial 5 BR, 3 Full BA $889,000

Brunswick Merepoint Waterfront 4 BR, 3 Full BA, 2 Half BA $1,250,000

Falmouth Blackstrap Heights 4 BR, 2 Full BA, 1 Half BA $689,000

Portland Historic Townhouse 4 BR, 2 Full BA, 1 Half BA $874,000

Portland Summer Place 4 BR, 3 Full BA $509,000

Portland Intown Condo 2 BR, 1 Full BA $325,000

John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121• John@JohnHatcher.us • www.JohnHatcher.us

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New England Homes & Living

The Campbell and DiCenso Team Working with clients in Greater Portland & the Lakes Region.

One of a kind, architecturally designed brick building on the Riverfront in Auburn. Currently has a hair salon on the first floor, and 2 incredible apartments for excellent income.

Zoning allows for a variety of uses. Main St. location with dedicated parking outback. Beamed ceilings and decks overlook the river. Offered at $475,000 with motivated sellers.

Call Ann Parker, Broker for more details and a private tour.

Ann Parker, Broker/Realtor

Nancy C. Campbell Associate Broker 207.766.6222

Michelle H. DiCenso Associate Broker 207.329.4177

www.MaineRealEstate4U.com campbell.dicenso@gmail.com

(207) 754-7809

We Work Where We Live!

amjparker@yahoo.com Century 21 Advantage, 506 Main St., Lewiston, ME (207) 782-2121 • century21-advantage.com

207-892-8100 76 Tandberg Trail Windham, ME 04062

Land Opportunities - Work, Play, Live 237 Waldoboro Road, Jefferson, ME 04348

207-549-5657

Whitefield - Unique investment property in the country! This expansive multi-use building, formerly a restaurant, now houses four units: a two-bedroom apartment, a one-bedroom apartment, a retail/office space, and a commercial kitchen and event space.

Excellent apartmentCafé rental history! The apartments were added in 2011 and Jefferson, are modern and attractive. The retail space can easily be joined with the commercial Beautifully renovated bakery and café in Jefferson is ready for kitchen for use Café as a bakery or cafe. Other include loading dock off the comopening. has everything youfeatures need to startacooking now– mercial kitchen, commercial sized parking lot, basement workshop and storage fryolators, sandwich units, proofer, pizza oven, stove, grill top, space.

The refrigerators, property is situated on approximately 3 beautiful acres ofare fenced pasture freezer, walk-in cooler.

New tables in place andwith stonewaiting walls and out buildings,perfect for a meals. small farm operation. Commercially fortwo customers to enjoy their $295,000 zoned and located at a high traffic intersection of Rt 126 and Rt 218. . Also, abuts a www.BlackDuckRealty.com large parcel of preserved pastureland. Whitefield is located between Rockland and email: info@blackduckrealty.com Augusta. Located in the heart of Amish country. Motivated Seller! $339,000 www.BlackDuckRealty.com | email: info@blackduckrealty.com

264 acres in New Hampshire’s White Mountains A rocky stream, a tranquil beaver pond, sweeping views to the north from a prominent ridgetop - create a great recreational retreat or second home location. Located in the heart of the White Mountains, minutes to the National Forest and just 20 minutes to Conway and an hour and a half from Portland, Maine. $251,000

224 acres in the Mountains of Western Maine Tucked in the mountains of western Maine, Saddleback Ridge offers ample acreage for a private escape; trailriding; and easy access to the ski areas. This forest features rolling terrain, a young thriving hardwood forest and town road frontage enabling a variety of recreational uses. $199,000 Patrick Hackley 603-491-3649 fountainsland.com

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New England Homes & Living

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207-324-8100 • 1-888-433-6010 192 Biddeford Road, Alfred, Maine

New England Homes & Living

157 Princes Point Road, Brunswick, Maine

155 Gray Road, Suite 101, Falmouth, Maine 04105 MLS: 1354239 LIST PRICE: $1,275,000 BEDROOMS: 4 BATHROOMS: 5.5 SQ FT: 4,728

T

his beautiful Cottage style estate sits on 11 pristine acres, outlined by Maine woods and includes 775 +/- feet of deep water frontage, perfect for boating! Enjoy beautiful four-season views of Harpswell Cove from the countless windows, multiple decks, and well-manicured grounds. The home is a retreat with all the amenities including a chef ’s kitchen, built-in hot tub. Radiant heating, large stone fireplace, attached 3 car garage with storage above and additional storage/parking in the barn.

ED GARDNER, BROKER 207.415.4493 ED@OCEANGATEREALTY.COM

GEORGETOWN - $825,000 Fabulous "deep water" frontage on protected Harmon Harbor w/ dock and loat. Gorgeous view of the Harbor out to open ocean, water view from every bedroom.

2013 Home built with maintenance free in mind, large sitting covered porch, sitting decks for 1st loor Master and one of the 2nd loor bedrooms. Keep your boat right at your front yard with short run to open ocean. Reed State Park is less than 2 miles away.

MLS #1351935

BRUNSWICK - $689,000 This quality craftsmen style home with large open layout and chefs kitchen is inished with quality woodwork and detail. The bright inished basement offers plenty of space for entertaining or extra company. Surrounded by 110 acres of conservation land with walking and snowshoeing trails to be enjoyed year round. A rural escape only minutes from downtown Brunswick, Freeport and the interstate for easy commuting.

MLS# 1341864

Raveis.com 240 MAINE STREET BRUNSWICK, MAINE 207.729.1863

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CLASSIC MAINE PROPERTIES

NEW HARBOR - PEMAQUID - NEWCASTLE ROUND POND - MONHEGAN

L. DEWEY CHASE

R E A L E S TAT E

Backshore Spacious, contemporary, shingle-style, two story, two+bedrooms, two bath home and carriage house in coveted Round Pond! Guests love to congregate in the fabulous kitchen offering handcrafted cabinetry, high end appliances, both granite and butcher block counter tops. There are handcrafted built ins throughout this home allowing for attractive and convenient storage. A spacious deck; manicured grounds of lovely hardscape, perennials, cutting gardens and Harbor view contribute to the pleasure of Maine’s outdoor living. The carriage house offers: storage for one vehicle, workshop, and woodshed on the first level; on the second level an office and exercise room are perfect for working remotely. This home is an immaculate representation of style, comfort, and functionality. The best of Round Pond!

Exclusively offered at $525,000.

Southern Point Post and Beam Home located in Round Pond with 360 feet of frontage on Muscongus Sound. Possibility for private dock. Three bedrooms and two baths are featured with beautiful sunrises, abundant sea life and working lobstermen in your back yard. Row to Granite pier for dingy storage and access to Round Pond Harbor. Beautiful views and plenty of privacy with large lot of 3.69 acres.

Exclusively offered at $875,000.00.

L. Dewey Chase Real Estate 2568 Bristol Road New Harbor, Maine info@ldchase.com 207-677-2978 Rentals: rentals@ldchase.com 207-677-2100

legacysir.co m

Connect with LegacySIR:

Mary Jo Cross

m 207.671.4006 o 207.770.2210 MCross@LegacySIR.com

Distinctive Service - Outstanding Results

Scarborough - Excellent opportunity to purchase at the Atlantic House which is one of the most unique communities in southern Maine.This 2-bedroom, 2-bath home offers one level living and a one-car garage with direct entry into the unit.The open living/dining area features lovely water views through the wall of windows and atrium door which opens onto the expansive covered porch and overlooks lovely landscaped grounds. The master bedroom is bright and spacious with atrium doors also leading out to the private porch. There is a second bedroom and bath in a separate wing of the unit. The kitchen features updated appliances and a breakfast room or office depending on lifestyle.The association clubhouse offers entertainment space and gym along with access to tennis courts. The pool facilities are situated close to the pathway to Scarborough Beach which offers multiple ways to enjoy the water. MLS 1351806 | Offered at $750,000

Mary Jo Cross

Pete r t h o r n to n

207.329.2310 | pthornton@legacysir.com

C a r r i e M a rt i n

207.415.2504 | cmar tin@legacysir.com

CasCo Bay island sPeCialists

Long Island

Great Diamond Island

Architect-designed home with stunning easterly views of Casco Bay on 2 acres w/ 300’ of beautiful waterfront. This charming quality-built cottage boasts 2816 sq.ft. w/ 3 Bedrooms, 3 Baths, high-ceilings, posts & beams, beadboard, HW floors, LR w/ FP, a wrap-around porch & so much more! Enjoy the established gardens in this private location plus a 2-car garage w/ 600 sq.ft. of bonus space. $950,000

Wonderful year-round home built in 2007 offering 2848 sq.ft. of living space with expansive westerly water views from most rooms.This home features a large kitchen & DR, LR with fieldstone FP, a gorgeous covered porch, 4 Bedrooms including two private master suites & 3.5 Baths. You will love the sunsets! Commute to Portland year-round on the ferry & enjoy this wonderful island lifestyle! $799,000

Real estate sales and vacation rentals since 1898

REAL ESTATE Integrity and unsurpassed attention to our clients’ needs Dedicated professionalism and keen sense of the market Part of the MDI community since 1898

VACATION RENTALS Over 100 years of rental experience Personalized service, local expertise Our agents handle all the details so you can relax

Distinctive properties.

Legendary service.

Lakefront camps, downtown apartments, rural cottages, oceanfront luxury estates...we have it all

For all your real estate needs on Mount Desert Island and the Downeast Maine coast.

Also offering more than 400 vacation rentals near Acadia National Park.

1 Summit Road Northeast Harbor, ME 207-276-3322 info@KnowlesCo.com

www.KnowlesCo.com

2 CLAUDIA WAY, PINE POINT BEACH | SCARBOROUGH

207.773.2345 | DavidBanksTeam.com

CAMDEN - Stunning Arts & Crafts Estate $7,900,000 LINCOLNVILLE - 2 Cottages, Pitcher Pond $475,000

ROCKPORT - Gorgeous Hilltop Estate $1,495,000

CAMDEN - Near Camden Yacht Club $1,050,000 NORTHPORT - Sunlit Cottage, Ocean View $299,900 ROCKPORT VILLAGE - Dock & Pier Access $895,000

Taking Real Estate to a Higher Level

43 Elm Street, Camden

camdenre.com

207.236.6171

CAMDEN - Intown, Spacious & Sunny $649,000

CAMDEN - Private Location, 1st Fl Living $1,395,000

CAMDEN - Village Contemporary, 2 Acres $495,000

CAMDEN - Sweet 4-BR Village Home $385,000

ROCKPORT - Light-filled, High Ceilings $242,000

CAMDEN - Renovated, Sherman’s Point $845,000

PeTe MoLLoy, ASSociATe Broker/owner | 207.632.1084 pmolloy@townandshore.com

Welcome to 70 Royall Point Road, Yarmouth

The original home to the O’Brien Family homestead that is now the Royall Point Association. This 1967 brick Colonial home possesses period charm w/modern amenities, superior workmanship & wonderful natural light throughout. Enjoy roughly 5600+/-SF of living space comprised of 13 rooms, 5 spacious bedrooms, 5 full & 2 half baths, w/mature landscaping, wonderful front & back yards & Royal River views! There is plenty of room for family & guests w/5 generous sized bedrooms, 4 of which are en-suite. Enjoy cooking & entertaining in the remodeled kitchen w/Brazilian granite counters, Sub-Zero & Thermador appliances and custom built cabinetry.

Hardwood floors throughout w/3 working fireplaces. Situated on 2.32 acres with private patio overlooking the expansive back yard & Royal River.

List Price: $1,435,000 | MLS 1355330

S u S A n L A M B , Broker/owner BrendA cerino-GALLi, ASSociATe Broker/owner slamb@townandshore.com | 207.233.1115 bcerino@townandshore.com | 207.671.3164

3 Hunts Point Road, Cape Elizabeth

Atop a rugged bluff, this incredible home provides panoramic views of Broad Cove and the Atlantic Ocean. The house resonates the pleasures of living at the seashore. With more than 6,000 square feet of luxury living space, this 5 bedroom and 5 ½ bath home is well-designed for multi-generation living. Large, comfortable gathering spaces, perfect for casual entertainment, are coupled with cozy, intimate areas for quiet enjoyment. The property is designed to invite all to enjoy outdoor living. The home curves around gardens, patio and pool to create privacy and sanctuary. Nearly 2 acres include beautifully manicured grounds, patio and hardscaping, heated and lighted Gunite swimming pool, tennis court and observation deck. Central air, security, automatic lighting, and irrigation system, and includes a whole house, on-demand generator.

List Price: $3,195,000 | MLS 1355817

Town & Shore ASSociATeS, LLc One Union Wharf | Portland | Maine 04101 Tel. 207.773.0262 | Fax. 207.773.7926 www.townandshore.com

New England Homes & Living

“Your Real Estate Source for The Rangeley Region” MOOSELOOKMEGUNTIC LAKE

WHAT A SETTING…Privately Sited on .91 Acres with 160’ Gradual Entry WF, Beach in Sheltered Cove. 2BR Log Chalet Offers Open Floor Plan, Spacious Sleeping Loft, Enclosed Lakeside Porch Just Steps to the Water. $425,000

QUIMBY POND

Caryn Dreyfuss Broker

Just 56 Feet From Tranquil No-Motors Quimby Pond! Completely Renovated Summer 2016 w/ All New Systems, Septic, Drilled Well. Enjoy Unobstructed Pond/Sunset views, Level Lawn to the Water w/New Aluminum Dock. $279,000

(207) 233-8275

MOOSELOOKMEGUNTIC LAKE

caryndreyfuss@morton-furbish.com

STUNNING CUSTOM BUILT HOME with Comfortable Floor Plan, Chef’s Kitchen, Stone Gas Fireplace, Main Floor Master Suite. Level Lawn to Gradual Entry WF w/NEW DOCK, All on 3 Private Acres. $749,000

SADDLEBACK LAKE

FLAGSTAFF LAKE

RANGELEY LAKE

Summer Time at the Lake! Brimming w/ Rangeley Charm “Lakeview” is Just Steps to Central Sandy Beach & Shared/Owned 1800’ Frontage on No-Motors, Fly-Fishing Only Waterbody. Plus Tennis Courts, Walking Trails All on 32 Acres. $128,500

3-Season Cottage w/280’ OWNED Frontage in the “Wing Community”. Nicely Maintained 2BR Camp Offers Open Kitchen/Living Area w/Wood Stove, Separate Bunk Room, Multiple Out Buildings. Quiet Location on a Dead-End Road. $165,000

RARE OFFERING on Secluded Smith Cove! Classic Lakeside Cottage Privately Sited on 2.9 Acres with 400’ Shore Frontage. Unobstructed Views, Covered Porch, Flat Lawn to Waterfront and Dock. $529,000

2478 Main Street • P.O. Box 1209 Rangeley, Maine 04970 www.realestateinrangeley.com

United Realty

FRAN RILEY, GRI BROKER BROKER

ROLANDLITTLEFIELD LITTLEFIELD ROLAND BROKER BROKER

307 Belmont Ave. • Belfast, ME 04915 207-338-6000 • UnitedRealtyME.com

Please visit our website for virtual tours on our listings and access to ALL Maine Real Estate!

Custom-built on 1. 5Create Acres w/ 285'lakefront.

Living room vaulted Coast of Maine! pasture or gardening fields forw/your wood ceiling, Master en suite w/ walkhome in closet, jetted tub shower organic farm or horses.

Spacious remodeled in and 1998. spa.

Dining, den, offi ce/laundry, 2nd bath, all on fi rst fl oor.

Lower Attached 3 car garage and shop, large barn & outbuilding. level w/ 2 bdrms, living & full bath.

30' x 32' attached, heated A very unique property, zoned for home occupations and garage. business uses. $399,900 $529,900

Swanville Lovely Ranch home on 2.5 Acres w/ 515’ shorefront featuring many updates including new kitchen, waterfront deck, flooring, interior painting, paved drive, and more. 1500 sq. ft on one floor. Expansion possible to full 2nd oor; double Beautifulflproperty boastslot!

700’ lakefront w/sand beach Swan Lake MLS: 1287308 | $299,900 and privacy.

Spacious home features chef’s kitchen,

Chalet onlarge 5+ Acres, 330'Cathedral of lakefront.

Kitchen w/ Granite dining; ceiling in Great Room island, opens stainless appliances, opens to cathedral living room. features to huge water facing deck. Majestic stoneMaster fireplace. oversized Billiard shower spa, jetted tub, dual vanities & walk-in closet. room. Separate 6 room guest house ideal as Finished lower level w/ full bath, kitchenette & bar.

3-room apartment seasonal & year round rental or for family & guests. +/- Acres, $559,900 over 3-bay10garage. $499,900

Belfast

Penobscot Bay

BOWEN’S TAVERN & RESTAURANT: Offering includes

Belfast

Belfast

Belfast Stockton Spring - Ocean

Commercial & Business complex located near the heart

Swan Lake

Belfast

Swanville Notably one of THE most remarkable properties on this desirable lake!

Custom built w/3314 sq.ft., Cathedral ceiling in Great Room will awe you. Access to Waterfront deck from both levels & garage.

1.5 Acres w/ 285’ frontage and dock for the boats! Expansion Remarkable Possible. 13 Acres on 2 roads w/ 1000’ frontage, 3 The Captain HenrySwan J. Chaples House.

Lake Swan Lake $529,900 Meticulously maintained & updated, Circa 1870 MLS: 1304620 |miles to Belfast Harbor. Build your dream farm on the

Beautiful boasts 700' lakefront w/ sand beach.

Spacious home Seaproperty Captains Colonial offering 12 rooms, formal w/ 11 rooms 3 flfront oors! parlor.

Chef’s 1st kitchen, dining; Cathedral diningonand Floorspacious bdrm and ceiling den. in Great Room opens to huge water-facing deck Original barn transformed magnificently & stone fireplace. Billiard room.

Separate 6-room guest house! $599,900 to lovely studio w/separate entrance.

Nearly an acre, walk to town. $425,000.

Swan Lake

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PORT

Fiction

The Talk

captain tom

K

ate was a devoted women’s studies major with long hair that seemed to have a color and life of its own. A brown built from gold and rust and freshdug earth. She raised money to put a rape whistle in every student’s mailbox; she wrote a thesis analyzing the paternalism inherent in the college’s expansion plans.

I was a longhaired peacenik, ex-hockey player—the one who dropped his free ride to study Shakespeare and the Metaphysical Poets.

Our lengthy courtship was either one night at a keg party, or two years of subversive work followed by one beautiful night at

By Gi b son Fay-le b lanc

a keg party.

I noticed Kate at freshmen orientation.

Something about the way she carried herself: her small frame, the angle of her chin and neck, her eyes’ bright secrets. I was distracted plenty by the large-breasted bottle-blondes who hung around the hockey house—the kind of girls I dated in high school—but I kept my eyes on Kate.

For two years, I noted where she studied in the library and found chairs not too close but close enough that she might walk by and see me intent on Love in the Time of Cholera or the complete John Donne. After I quit the hockey team, I volunteered to

build houses in Kentucky over spring break but got put in the group Kate wasn’t leading. Sophomore year I brought my own home-made sign to the annual Take Back the Night walk Kate organized: Dudes, No Means No. She never looked twice in my direction. I began to wonder, though, if never looking at me twice was a strategy, something she was proving to herself.

That night I was deep into a paper on the lyrical appeal of Satan in Paradise Lost when barbaric hooting and yelling shattered the library’s quiet. It grew louder and louder until three senior defensemen, Big Will, Macky, and Strapdog, rushed J u ly / a u g u s t 2 0 1 8 1 4 9

Fiction through the swinging leather doors of the main reading room, called out “T Went,” hoisted my chair above their heads, and carried me out in it, whooping and grunting all the while.

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A

couple of hours later, I sat in that same chair on the porch of the hockey house, pumping and pouring from the keg, checking out the star-lidded sky, and thinking this wasn’t so bad, when I looked up and saw Kate standing there with two empty cups.

“Double fisting?” I said.

She almost smiled. “For my friends. Had to get outside.”

I nodded, tried to be cool. “Quieter out here.”

“Is it always like this?”

“Wait till the Jello shots come out.”

“I plan to be long gone by then.”

I pointed behind her, above the roofline of a row of three-deckers across the street.

“Venus is in the crescent phase, about to disappear.”

She looked.

“When it’s closest, we can’t see it. Only 27 million miles away.”

What the hell am I saying?

The light from inside flashed green in her eyes. “Why does it disappear when it’s closest?”

“It’s reflecting all the light away from earth. If it was daytime and we had a telescope with a solar filter, we’d see a black dot moving across the sun.”

“Hockey player and star gazer?”

“I haven’t been a hockey player since we were first years,” I said, patting myself on the back for not saying freshmen.

“Must be weird, living here.”

“When in disgrace with fortune and men’s eyes.”

A dimple flashed in her cheek when she smiled.

We talked about classes. I told her about Milton’s blindness, his daughter writing for him, and how my hockey buddies still couldn’t accept that I’d found something that wasn’t on ice.

A guttural roar came from inside— probably someone doing a funnel.

“Wanna get out of here?” I said.

“Where?”

I shrugged. “I like to walk at night.”

She was still holding the two plastic

cups, now full. “I should bring these in to my friends.”

“They could figure it out for themselves.”

“And you could walk by yourself.”

“Beautiful night, though.”

I turned and walked down the stairs, forcing myself not to look back. The screen door slammed.

At the corner I stood next to the stop sign for a minute. Loop back to the party or a long, lonely walk? There were more of these walks lately than anything else.

“Are you beweeping your outcast state?”

I turned and saw Kate walking down the block, her teeth lit by the streetlight. Her thin legs below her jean shorts, her ankles above her black sandals.

We walked and talked about books, the right-leaning campus newspaper, the best pastrami sandwich in town, and why Kate drove the Women’s Studies van. She told me about a roommate who was raped two months into freshman year.

That night, as we walked and talked, I didn’t so much as hold her hand. A couple of hours later, as we wound our way back to the party, I described how fathers should take turns staying home with the kids.

“It’s more equitable,” I said, gesticulating with my right hand, “plus fathers have lessons to impart without the mother around.”

“And vice-versa.”

“Of course.”

It wasn’t a lie. It’s not like I concocted another Sam to convince Kate to invite me along for her end-of-the-night route, dropping several tipsy girls back to their dorms.

But I was aware of my audience.

The piano and harmonica of “Thunder Road” came on the radio as we drove back up the hill toward the parking lot. Oh, come take my hand, I sang out the window quietly, stars a meager chorus over the streetlights, Riding out tonight to case the promised land. At the left-hand turn at the top of the hill, Kate gunned it an extra block and took a right down a dark cul-de-sac. She pulled over, put the van in park and turned toward me—teeth marks on her lower lip.

She grabbed my hand and pulled me toward the long seat in the back.

Gibson Fay-LeBlanc was Portland’s poet laureate from 2015 to 2018. “The Talk” is an excerpt from a novel-in-progress, A River Between Us.

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