Portland Monthly Magazine MaineGuide 2020 by portlandmonthlymagazine

EnchantEd WEddings • dEfining JacobEthan d i n n E r s h o W s a t h o t E l s & r E s o r t s

Maineguide

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INTRODUCING A NEW ERA OF SURGICAL EXCELLENCE AT CENTRAL MAINE HEALTHCARE. Central Maine Healthcare now offers patients an expanded team of physicians able to perform a broader range of surgeries, employing the latest technologies...right here in central Maine. Dr. Miller exemplifies this change with her advanced skill using the da Vinci robotic device, complementing her deep knowledge and excellent manual skills in treating colorectal dysfunction. The da Vinci allows her to treat patients with complex colorectal diseases, inflammatory bowel disease, and colon and rectal cancers faster and less invasively than ever before. At the same time, she is deeply committed to supporting patients emotionally through the surgery process. “I best connect with patients by knowing their story and how their disease is affecting their life,” she notes. “I believe that healthcare is not an acute event. It is essential to treat the whole patient.” FOR MORE INFORMATION, CALL (207) 795-5767 OR VISIT CMHC.ORG.

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M a g a z i n e

PersPeCtives

sheLter & design

Maine Life

the arts & styLe

10 From the Editor

37 The House of Mirth

15 Chowder

17 Live Wires

25 Looking Forward

88 Fiction

“Looking Forward” Live in great time. By Colin W. Sargent

12 Letters

food & drink from left: realtor.com; file photo; sam orans - quisisana

C i t y

70 Dining Guide

Seventeen select area restaurants strut their stuff.

Maine Bicentennial 2020 71 Hungry Eye

“The Maine Course” Indigenous feasts from 1820. By Kyle Battle

This Andover haven for generations of one family’s summers, entertainment, reunions, and laughter is ready to host your new history. By Colin W. Sargent

79 House of the Month

“The Show Piece” For sale: Stunning ocean colony mansion celebrates the era in Kennebunkport when “cottage” meant so much more. By Colin W. Sargent

83 Homes & Living

Exciting properties to make your fantasy of a home in Maine come true.

Maineguide

M a i n e ’ s

A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong. People to see and places to go from the best listing of arts experiences in the state.

A night out is a night in at these audience-loving resorts and hotels. By Sofia Voltin “Creature Feature: The Fortean Forest” By Joan Connor

28 Dog-Friendly Beach Guide

“The answer is yes!”

45 The Way We Were

Wedding rites from a magic past enchant the present. By Amelia Stern

48 Maine Wedding Dreams Guide

cover: leroy and a new friend play at higgins Beach. photo by lori Desbiens of alpha omega photography. maineGuiDe 2020 9

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“A lake…is the earth’s eye.” Henry David Thoreau

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10 p o r t l a n d magazine

Looking Forward

“O

n a clear day, you can see forever.” Not just from the top of Mt. Katahdin but from the bottom of the riprap at Goose Rocks Beach during low tide. What I’m looking for, and surely see, is a fantastic summer, full of unexpected moments. There are at least two kinds of time, you know. Real time and “great time.” Literary theorist Mikhail Bakhtin writes, “[Stories] break through the boundaries of their own time. They live in centuries, that is, in great time, and frequently (with great works always) their lives are more intense and fuller than are their lives within their own time.” Hamlet, he says, lives in great time. The Maine mystique lives in great time, too. I close my eyes when I think of my first Italian sandwich with oil (all memories are better with oil) in Portland or my first bowl of lobster stew at Le Garage in Wiscasset. In great time, the hulks Hesper and Luther Little are still outside the window, wowing diners. Remember the first time you gazed into the L.L. Bean trout pond or found your first sand dollar? A book like One Morning in Maine can’t be pigeonholed into the summer of 1953. We experience it in all summers. The cheery part of this coming summer is our hope to experience it together. It can be a statement summer that shows who we are. Maine has always been a destination haven for healing and recovery. Everyone around me, and at this magazine, has the abundant heart to wish this. This summer could be our finest hour. Dare to look forward. Give this summer a chance. If you do, how it will astound you.

extRaORdinaRy PeRSPeCtiVe

Portland TM

Maine’s City Magazine

165 State Street, Portland, Maine 04101 Phone: (207) 775-0101 www.portlandmagazine.com www.portlandmonthly.com

Colin W. Sargent Founding editor & Publisher editor@portlandmonthly.com aRt & PROduCtiOn Nancy Sargent art director Jesse Stenbak associate Publisher staff@portlandmonthly.com Meaghan Maurice Bailey design director meaghan@portlandmonthly.com adVeRtiSinG Nicole Barna advertising director nicole@portlandmonthly.com Per Lofving advertising executive per@portlandmonthly.com editORiaL Sofia Voltin assistant editor & Publisher sofia@portlandmonthly.com Colin S. Sargent Special Features & archives Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ aCCOuntinG Jennifer Lord Controller jennifer@portlandmonthly.com inteRnS Anthony Emerson, Meagan Jones, Amelia Stern SubSCRiPtiOnS to subscribe please send your address and a check for $35* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine,165 State Street Portland, Me 04101 *add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com

Readers & Advertisers

The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine, a.k.a. Portland Monthly Magazine, is published by Sargent Publishing, inc. all correspondence should be addressed to 165 State Street, Portland, Me 04101. advertising Office: 165 State Street, Portland, Me 04101. (207) 775-0101. Repeat internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Jennifer Lord. newsstand Cover date: april–June 2020, published in March 2020, Vol. 35, no. 2-3, copyright 2020. Portland Magazine is mailed at third-class mail rates in Portland, Me 04101 (iSSn: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. advertisers are responsible for copyrights of materials they submit. nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. all photography has been enhanced for your enjoyment. Portland Magazine is proudly printed in the uSa by Cummings Printing. Portland Magazine is the winner of 75 american Graphic design awards presented by Graphic design uSa for excellence in publication design. in 2018, the magazine won two national association of Real estate editors medals for editorial excellence.

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200 Fortitude YEARS OF

ectives Extraordinary Persp on our Bicentennial

dear old town What a wonderful editorial “Desk Set” was to read…so well written and so full of beautiful thoughts on Longfellow and Portland. Your Bicentennial Edition is truly one of your best. To think I almost missed it because I carelessly neglected to renew my subscription in a timely manner! Thank you Portland Monthly for your kindness in sending it along to me anyway. I’ve been a subscriber since my move to Florida, and I always look forward to its arrival. I’ve long been a devotee of Longfellow and have a lovely quote of his posted in my kitchen that sums up my feelings about my hometown and sustains me until my next trip to Maine. “Often I think of the beautiful town that is seated by the sea; often in thought go up and down the pleasant streets of that dear old town, and my youth comes back to me.” Keep up the great work! Peggy Caminiti, Fort Lauderdale, Florida where we left off [Anne B. Gass’s] “Herstory” is wonderful! What a skillful way to bring to the attention of readers those women who aren’t household names in Maine. I was so thrilled with your section on Barbara Nichols that I darted home and called her. We haven’t talked for years but picked up immediately where we left off. I read it aloud to her. One correction—she was born in 1938 in Waterville, but she was so pleased. As I had thought on my way home, she wished her mother were still alive to know this. Barbara lives in Wisconsin and brought her mother back to Maine every year until she buried her here five years ago. I’m putting the magazine in the mail to her today. Harriet Price, Portland

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“closing credits!” shouts seth MacFarlane as Mila Kunis—who voices Meg in the “short cuts” episode of Family Guy—tries to bring up her early acceptance to Bowdoin College. “it was a surprise,” says doug cook, director of college and media relations. Bowdoin has made it into a few storylines over the years, including Grey’s Anatomy and The Sopranos.” Will this shout-out boost enrollment? “We’ll see where it goes,” cook says.

Maine seaweed is rising to the surface. The second annual “seaweed-focused restaurant week and kelp harvest festival” is April 24 to May 2. “Seaweed’s biggest claim to fame is minerals—seaweed is algae, not a plant—it’s much better at extracting nutrients from the environment,” says Josh Rogers, owner of Heritage Seaweed. Which is why so many cultures use it in dishes and skincare products (think sushi and facemasks). “We tend to think of seaweed as being an Asian thing, and particularly Japanese, but there’s a global history. Coastal peoples all around the world have always used seaweed.” As seaweed goes, so goes the universe.

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Ever feel nostalgic for the “glassy music” of the milkman delivering in the “blue hours of morning?” Jimmy Milkman delivers fresh milk, creamer, butter, and eggs from Harris Farms and Oakhurst Dairy directly to your door. It’s run by husband-and-wife team Jim and Sherri Pastor. Jim is driving his ‘62 Chevy van by 1:30 a.m. every day (except Sunday). “We serve over 400 customers in Southern Maine. The duo managed 30 drivers in California before moving to Maine. Among their early customers: President Richard Nixon and pop star Donny Osmond. “Do I have any other drivers now? Yeah, my 10 fingers!”.

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Maine, Music, and a Touch of Magic

Situated on stunning Lake Kezar in Lovell, Maine, Quisisana Resort is equal parts summer camp, music festival and gourmand’s fantasy. Your stay will be filled with exquisite meals, the scent of pine, and music from Bach to Broadway. QU I S I S A NA R E S O RT • 2 0 7 . 9 2 5 . 3 5 0 0 • Q R E S O RT. C O M

Ma i n e My stiq ue

Live Wires Hey, you! turn off that cell phone. a show’s about to start! B y so f ia Voltin

The Saltwater Hillbilly performs regularly at Sebasco Harbor Resort in Phippsburg..

froM top: Courtesy photos; saM orans - quisisana

at Maine hotels is fantastic. Guests come to have fun and don’t need to worry about driving. They tend to relax and enjoy themselves more. “You never go wrong by getting a room full of Red Sox Fans pumping their fists in the air and shouting ‘So good, so good, so good!’ during ‘Sweet Caroline.’ I know

any of Maine’s idyllic resorts have the moxie to double as live entertainment venues. These performances light up your evening. This isn’t just background music. It’s unexpected and unique to your hotel, resort, or camp’s setting. And it’s certainly something to look forward to after “The Spring of Social Distancing.”

was born,” Doiron says. “The Ledges Pub is a wonderful seaside pub that hosts guests from all over the world. We do a weekly Happy Hour on Sundays during the offseason. A big local crowd is joined by yacht captains, lobstermen, hedge fund guys, clam diggers, European tourists, families— all singing along and laughing. Performing

take Me HoMe Sebasco Harbor Resort’s summer entertainment lineup is planned to begin May 24. The Saltwater Hillbilly Dennis Doiron has been a regular player at the Phippsburg resort since 2012. “This is where The Saltwater Hillbilly

Peaceful respite by day, lively performances by night at Quisisana in Lovell.

MaineGuide 2020 17

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Maine M y st i q u e guests are having fun when 50 of them are in a Conga Line while I perform ‘Jump in the Line’ by Harry Belafonte. The key is performing fun, familiar songs that visitors can sing along with. It might be ‘Country Roads’ or ‘Drunken Sailor.’ “During July and August I move from the pub to the main dining room for the large weekly family event, Sunday Suppah! There you might hear ‘Harbor Lights’ by Boz Scaggs or ‘Here Comes the Sun’ by The Beatles. A little of the pub feel often sneaks in by the end of the event.” You know summer’s in full swing at Sebasco Harbor Resort when the weekly Thursday evening Lobster Bakes kick off. They are expected to start June 25. “A quiet day is around 125 people, but it’s frequently closer to 200,” says managing director Michael Lynch. “The majority are resort guests, but it’s open to the public and a lot of boaters come. We have 30 moorings available to rent for $40 a day.” The bakes serve “a lobster or steak option and adjust for people who are vegetarian. Eighty-five to 90 percent of people have lobster, so we’re usually cooking at least 110 lobsters.” The steamed lobsters come with a feast of trimmings: “Clam chowder, corn on the cob, andouille sausage, mussels or steamers, red potatoes, salad, and watermelon or blueberry pie for dessert. We include beer and wine for adults.” Tickets are $38 per person for resort guests, $50 for the public, with adjusted prices for children. “We’ve never had to cap the guests. We’ll bring out an extra tent if we have to.”

ring your dancing shoes, because the lobster dinner is followed by contra dancing with music by T-Acadie. “This band has been a part of the resort since 2007. They’re a trio that play francophone folk music, with some New Orleans style, too. They start playing during dinner, and afterwards the contra dancing starts at 6:30 p.m.” Contra dancing has mixed origins from English and Scottish country dances and French dances from the 17th century. “The band gets as many couples up as want to participate and directs them through the moves. Once the first two or three couples have gone down the line everyone picks up the motions easily. The dancing goes on all the way until 8 p.m.” MaineGuide 2020 19

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Ma i n e My stiq ue a LittLe night Music usic runs deep at Quisisana Resort in Lovell. The attraction has been a musical refuge for summer vacationers for over a century, first offering campers music lessons in 1915. After loving her experience here, Jan Orans purchased the 47-acre establishment in 1984. She passed away on Valentine’s Day 2020, but her son Sam Orans is carrying the torch. “My mother always thought she wanted to open a summer camp but quickly realized that came with hundreds of children. She decided buying this resort was a better solution—a camp for adults! “Guests stay from Saturday to Saturday. They arrive together and leave together.” Every day sparkles with a new performance. Classical music concerts, musical theater shows, and operas vibrate in the

SaM OranS - quiSiSana

window-lined music hall with the backdrop of Kezar Lake and the Presidential Mountain Range beyond. It’s innovative, stagey, exciting enough to scare the deer. “We hire 40 performers every year,” Orans says. “By day they’re busboys, waiters, chambermaids, or working on the beach. Then at night they’re putting on these performances.”

Dirty Dancing, anyone? For this summer, “we’ve already auditioned around 150 people, with 140 more auditioning by video across the country,” artistic director Marshall Taylor says. These aren’t just waiters masquerading as performers. “We have former staff who are now performing in Hamilton and Jersey Boys on Broadway,” Orans says. “Andrea Ross” is from this top tier, “and we’re really

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Ma i n e My st i q ue excited she’s coming back this year.” you Can Go HoMe aGain oss, 28, was discovered by Andrew Lloyd Webber at 14. “He mentored me for a number of years and produced my first album, Moon River. Next, I was on the national tour of Sound of Music with NETworks for two years. Most recently, I’ve been doing more symphony work around the country. “My first year at Quisisana in 2012, I played Éponine in Les Misérables.” Marshall deftly selects his shows, “so each week has a nice arc to it. Everyone gets to showcase what they can bring to the table, so the guests get a lot of variety.” What’s exceptional is, “guests really get to know the performers,” Orans says. “You may be served 18 of your 21 meals by the same person you see in a concert. Then, after the show, you’re standing with them, chatting in a way you’d never be able to in other theaters. Our music is live and sudden—very up-close and accessible.”n

  



    

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AUGUST 5 - 22

207-725-8769

MSMT.ORG

BRUNSWICK, MAINE

Thrills

Looking Forward

From Left: Chicago at Merrill Auditorium May 14; the Barefoot Truth Dancers present the 4/20 Speakeasy Event at Bayside Bowl; Erin Johnson’s Unnamed for Decades at CMCA May 1 through June 21.

Theater

COurteSy PHOtOS

Grand Theater, 165 Main St., ellsworth. The Sound of Music, apr. 3–19; dancing with the ellsworth Stars!, apr. 25. 667-9500. John Ford Auditorium, Portland High School, 284 Cumberland ave., requiem for an Electric Chair, apr. 16.

Mad Horse Theater, 24 Mosher St., South Portland. You got older, apr. 16–May 3. 747-4148. Nasson Community Center, 457 Main St., Springvale. Spring Fling, apr. 11. 324-5657. Penobscot Theatre Company, Bangor Opera House, 131 Main St. Becoming dr. ruth, apr. 23–May 10. 942-3333.

Portland Stage, 25a Forest ave., The Children, apr. 13–25. 774-0465. The Public Theater, 31 Maple St., Lewiston. Middletown, May 1-10. 782-3200. Westbrook Performing Arts Center, 471 Stroudwater St. Portland Ballet: Midsummer night’s dream, apr. 24–25. 857-3860.

MaineGuide 2020 25

Looking Forward

Music

aura, 121 Center St., Trevor Hall, apr. 16; mighty mystic & Roots of Creation, apr. 17; martin Sexton, apr. 18; The Cadillac Three, apr. 23; The Front Bottoms, apr. 24. 772-8274. Bayside Bowl, 58 alder St., 4/20 Speakeasy with Hambone + Viva & The Reinforcements, apr. 20. 791-2695.

Pure & Natural from the Coast of Maine

366 Surry Road, Ellsworth, Maine 04065 207-520-5885 • Open Year Round

Blue, 650a Congress St., Hambone, apr. 7; Cumberland Crossing & the Bluegrass Jam, apr. 9; el malo, apr. 10; Savoir Faire, nicholas Kozak, apr. 11; Casco Bay Tummlers, Women’s musician Showcase, apr. 12; Forêt endormie, apr. 14; matt meyer, andrea Re, apr. 16; Tracy & Tony Jazz Duo, Samuel James & D. gross, apr. 17; Sherrie Phair Trio, Taylor O’Donnell, apr. 18; Teg glendon Band, apr. 19; BLUefest, apr. 24–29, Dirty mae, apr. 26; Frank Fotusky, apr. 30. 774-4111. the Chocolate Church arts Center, 804 Washington St., Bath. goldenOak, apr. 17; Runnin’ Down a Vision, apr. 18; Peter gallway & The Real Band, apr. 24; Joan Osborne, apr. 25. 442-8455. Curtis Memorial library, 23 Pleasant St., Brunswick. Country music Hoedown, apr. 25. 725-5242.

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Farnsworth art Museum, 16 museum St., Rockland. Orlando Cela & george Lopez, apr. 8; music of early maine, apr. 23. 596-6457. Gendron Franco Center, 46 Cedar St., Lewiston. Sophia’s House with Carrie newcomer, apr. 26. 689-2000. Halo at the point, 4 Thompson’s Point Suite 101. international Contemporary ensemble, apr. 30. 747-5288. Frog & turtle, 3 Bridge St., Westbrook. moore Wild & Lynch, apr. 9; Capt. Ray & the Castaways, apr. 10; Seth Warner & Friends, apr. 17; The Jimmy macisso Trio, apr. 23; Juke Joint Devil Band, apr. 24. 591-4185. Frontier, 14 maine St., Brunswick. Darlin’ Corey, apr. 8; micromassé, apr. 15; native isles, apr. 22; The Henleys, apr. 29. 725-5222. Johnson Hall theater, 280 Water St., gardiner. Steven Jones, apr. 25. 582-7144. Jonathan’s ogunquit, 92 Bourne Ln., ellis Paul, apr. 10; Dueling Pianos, apr. 18. 646-4777. Mayo Street arts, 10 mayo St., Persian Classical music: nathan Kolosko & eric LaPerna, apr. 24. 879-4629.

TO BE ANNOUNCEDSEP 18 thru OCT 27

GET YOUR 207.646.5511 TICKETS OgunquitPlayhouse.org TODAY! Rte 1 Ogunquit, ME 26 p o r t l a n d magazine

Merrill auditorium, 20 myrtle St., PSO: Classic Broadway, apr. 18–19, PSO: Verdi’s Requiem, may 3, 5. 842-0800. one longfellow Square, 181 State St., Horse Feathers, apr. 23; John Craigie, apr. 24; Peter Yarrow, apr. 25; griffin House, apr. 30. 761-1757. opera House at Boothbay Harbor, 86 Townsend ave., The Boneheads: music of 1972,

BIDDEFORD MAINEâ&#x20AC;&#x2122;S HISTORIC OPERA HOUSE

apr. 17. 633-5159. Port City Music Hall, 504 Congress St., adam ezra Group, apr. 10; GaRZa, apr. 15; Sebadoh, apr. 16; The Steeldrivers, apr. 18; Willie Watson, apr. 22; Stephen Lynch, apr. 25. 956-6000. The Porthole, 20 Custom House Wharf. Fog ave, apr. 10; Ragged Jack, apr. 11; Christie Ray duo, apr. 17; Sugarbox, apr. 18; Vinyl Tap, apr. 24. 773-4653. Portland House of Music, 25 Temple St., Flannel & devil Horns, apr. 10; Kat Wright, apr. 11; The new Motif & Skyfoot, apr. 16; The awesome, apr. 17; 420 Smoke Out, apr. 20; Magic Beans, apr. 22; evanoff & Hambone, apr. 23; Strange Machines & lespecial, apr. 29; The Furious Bongos, apr. 30. 805-0134. Portland Public Library, 5 Monument Sq., Laura de Sol Jimenez, apr. 16. 871-1700.

By Ernest Thompson

Tickets Available for Online Purchase at www.CityTheater.org or Call (207)282-0849

DISCOVER JOY

Salvage BBQ, 919 Congress St., King dayâ&#x20AC;&#x2122;s new imperials, apr. 11; Cattle Call, apr. 18; My Second Rodeo, apr. 25. 553-2100. Stone Mountain Arts Center, 695 dugway Rd., Brownfield. Fryeburg academy Jazz ensembles, apr. 10; Song Stage, apr. 17; Mike Farris, apr. 18; Junco, apr. 23; Tricky Britches, apr. 24; Judith Owen, apr. 25. 935-7292.

Mike Farris has shows scheduled at The Strand Theatre on April 17, and Stone Mountain Arts on April 18. The Strand Theatre, 345 Main St., Rockland. Mike Farris, apr. 17; Judith Owen, apr. 24. 701-5053. Union Hall, 24 Central St., Rockport. derek Gripper, apr. 24. 706-7990. Waterville Opera House, 93 Main St. Rustic Overtones, apr. 24; Leann Rimes, apr. 25. 873-7000.

Comedy

Blue, 650a Congress St., The BLT Comedy Show, apr. 28. 774-4111. Empire Comedy Club, 575 Congress St., Jamie Wolf, apr. 11; The Hard Times Live, apr. 14; Weeding Out The Stones, apr. 15; Ben Moore, apr. 18; Luke Touma, apr. 25. 558-2279. Johnson Hall Theater, 280 Water St., Gardiner.

M A I N E G A R D E N S . O R G B o o t h b a y , M a i n e

MaineGuide 2020 27

Looking Forward maine event Comedy with mark Turcotte, apr. 18. 582-7144. Jonathan’s ogunquit, 92 Bourne Ln., Bob marley, apr. 19. 646-4777. Merrill auditorium, 20 myrtle St., Lewis Black, apr. 30. 842-0800.

Art

Cove Street arts, 71 Cove St. gardenship: First Voyage, through apr. 25. 808-8911. Curtis Memorial library, 23 Pleasant St., Brunswick. The Stronewall Uprising, through apr. 22. 725-5242. Greenhut Galleries, 146 middle St., The 10th Biennial Portland Show, apr. 2–may 30. 772-2693. Haley art Gallery, 178 Haley Rd., Kittery. one Planet irreplaceable, apr. 25–aug. 31. 617-584-2580.

SprInG & SuMMEr

Dog-friendly Beach Guide Saco Beaches: Bay View, Camp Ellis, & Kinney Shores. apr. 1–Sep. 30, leashed dogs allowed. York Beaches: Cape neddick, York Harbor, long Sands, Short Sands, Steadman Woods. may 20–Sep. 20, dogs allowed off-leash sunrise to 8 a.m. Leashed dogs only 6 p.m. to sunset. Crescent Beach, & Seapoint Beach, Kittery. may 15–Sep. 30, dogs licensed to Kittery residents only. Jun. 15–Sep. 10, no dogs 10 a.m.–5 p.m. drake’s Island, Wells. Jun. 15 to Sep. 15, leashed dogs allowed before 8 a.m. and after 6 p.m. East End Beach, eastern Promenade. memorial Day to Labor Day, dogs allowed off-leash before 9 a.m. and after 5 p.m. Fort Foster park, Kittery Point. Leashed dogs allowed on the beach at all times. Gooch’s, Middle & Mother’s Beaches, Kennebunk. Jun. 15 to Labor Day, dogs allowed before 9 a.m. and after 5 p.m. Goose rocks & Colony Beaches, Kennebunkport. apr. 1–Jun. 14, dogs allowed off-leash 6–7:30 a.m. must be leashed after 7:30 a.m. Jun. 15–Sep. 30, dogs allowed off-leash 6–7:30 a.m., leashed 7:30–8:30 a.m., and after 6 p.m. Hadley point Beach, Bar Harbor. Leashed dogs allowed at all times. Hendrick’s Beach, Southport island. Off-leash dogs allowed. must be under voice control. laite Beach park, Camden. may 1 to Sep. 30, dogs allowed 6 a.m.–8 a.m., and 6 p.m.–10 p.m.

28 p o r t l a n d magazine

Kittery Art Association, 8 Coleman ave., Splash of Color, through apr. 12; Dappled, apr. 16–May 17. 451-9384. Maine Jewish Museum, 267 Congress St. Marty Kremer, Lynn Karlin, nancy davidson, nanci Kahn, Stu nudelman, through apr. 30. 773-2339. Mayo Street Arts, 10 Mayo St. Paul Brahms, through May 2. 879-4629. MECA, 522 Congress St., artist Lecture: Yevgeniya Kaganovich, apr. 16; Some Things We Can Do Together, through apr. 24. 699-5025. Messler Gallery, 25 Mill St., Rockport. Maine Wood 2020, through apr. 8; Current Student Exhibition, apr. 17–May 27. 594-5611. Portland Museum of Art, 7 Congress Sq., Professor Judy Walsh talk, “Winslow Homer: The Houghton Farm Watercolors,” apr. 18. Taberna-

Old Orchard Beach. Memorial day to Labor day, dogs allowed on the beach before 10 a.m. and after 5 p.m. Scarborough Beaches: Pine Point, Ferry, & Higgins Beaches. apr. 1 to Labor day, dogs allowed within designated areas. May 15 to Labor day, leashed dogs allowed 5 p.m. to dusk. Seapoint Beach, Kittery Point. Jun. 15–Sep. 10, dogs allowed before 10 a.m. and after 5 p.m. Stover’s Point Preserve, Harpswell. Memorial day to Labor day, leashed dogs allowed 10 a.m.–5 p.m. Off-leash allowed before 10 a.m. and after 5 p.m. Must be under the voice control. Wells Beach. Sep. 16 to Jun. 15, dogs allowed any time. Jun. 16–Sep. 15, dogs allowed before 6 a.m. and after 6 p.m. Willard Beach, South Portland. Oct. 1–apr. 30, dogs allowed off-leash 6 a.m.–9 p.m. dogs must be kept within 100 feet of owner. May 1 to Sep. 30, dogs allowed 7 a.m.–9 a.m. and 7 p.m.–9 p.m.

MaineGuide 2020 29

10-6 Tuesday-Saturday • 10-2 Sunday

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Looking Forward

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The highest caliber of senior living, combining both lifestyle and support for your peace of mind.

Abby Shahn’s 50 Years is on display at Speedwell Projects through May 9. cles for Trying Times, through Jun. 7; Seascape, through Jul. 5; Stories of Maine: an incomplete History, through Oct. 15. 775-6148. the press Hotel, 119 exchange St. Crystal Cawley, apr. 3–Jun. 26. 808-8800. richard Boyd art Gallery, 15 epps St., Peaks island. works on Paper, apr. 1–29. 712-1097.

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river arts, 241 U.S.-1, Damariscotta. Storm, through apr. 11; Lincoln academy Student Show, apr. 16–may 1. 563-1507. Scarborough public library, 48 gorham Rd. Bicentennial Quilt Exhibit, apr. 17. 883-4723. Speedwell projects, 630 Forest ave., abby Shahn, through may 9. 805-1835.

Tasty

50 local, 50 main St., Kennebunk. Class: Tequila & mezcal, apr. 26. 985-0850. Blue, 650a Congress St., Layne’s Wine gig, apr. 17. 774-4111. the Boathouse Waterfront Hotel, 21 Ocean ave., Kennebunkport. Women in Wine, apr. 18. 967-8223. Curtis Memorial library, 23 Pleasant St., Brunswick. 10 Tips cooking class, apr. 9, 12. 725-5242. MoFGa, Unitarian Universalist Church, 37 miller St., Belfast. 2020 el Salvador Committee empty Bowl Supper, apr. 25. 568-4142. old Vines Wine Bar, 173 Port Rd., Kennebunk. Spanish Family Wine Dinner, apr. 15; Small group Cocktail Class, every Sat. 967-2310.

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30 p o r t l a n d magazine

the porthole, 20 Custom House Wharf. Chef Poitras Wine Dinner, apr. 9. 774-7220.

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Film

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Mayo Street Arts, 10 Mayo St., Sherlock, Jr. & The Blacksmith, apr. 26. 879-4629.

M . C . H o t H e M , D. o. , P. A .

Portland Museum of Art, 7 Congress Sq., The Booksellers, apr. 10–16; In Search of Beethoven, apr. 12, 16; Extra Ordinary, apr. 17–22. 775-6148.

222 Auburn Street, Suite 101 Portland, Maine 04103 (207) 797-4148 Fax: (207) 797-5730

Portland Public Library, 5 Monument Sq. Film and discussion: Beyond the Wall, apr. 23. 774-0465.

Always count your blessings.

Literary

Curtis Memorial Library, 23 Pleasant St., Brunswick. Tea With Harriet, talk with Cathi Belcher, apr. 21; Poetry Open Mic night, apr. 30. 725-5242. Longfellow Books, 1 Monument Way. Book Launch: Dwellers in the House of the Lord by Wesley Mcnair, apr. 7; Wake, Siren: Ovid Resung by nina Maclaughlin, apr. 9; Doors Out of the Underworld by Scott Withiam, apr. 16; Book Launch: The Perfect Daughter by Joseph Souza, apr. 28. 772.4045.

20 Rooms of Casual & Comfortable Furniture, Mattresses and Accessories

Mayo Street Arts, 10 Mayo St., Four Quartets: a ecitation of T.S. eliot’s Poetic Masterwork, apr. 25. 879-4629. Portland Public Library, 5 Monument Sq. Literary Lunch: Jessica anthony discusses Enter the Aardvark with Kate Christensen, apr. 15. 774-0465.

Maine Made Crafts

Print: A Bookstore, 273 Congress St., Sigh, Gone, by Phuc Tran, apr. 21; Good Boy, by Jennifer Finney Boylan, apr. 25; Almost, Maine, by John Cariani, apr. 27. 536-4778. Rising Tide Brewery, 103 Fox St., Alphamaniacs: Builders of 26 Wonders of the World by Melissa Sweet Book Launch & Trivia night, apr. 14. 370-2337.

2 0 2 0 A R T S & C R A F T FA I R S Augusta Armory 179 Western Ave., Rt. 202 (I-95 Exit 109) April 25 & 26 | Oct. 24 & 25 | Nov. 14 & 15 Dec. 12 & 13 | Dec. 19 & 20

Topsham Public Library, 25 Foreside Rd. author Talk and signing with alex Myers, Continental Divide, apr. 29. 725-1727.

Lectures

Portland Ramada Plaza, Seasons Event Center 155 Riverside Street, Portland May 2 & 3 | Nov. 21 & 22 | Dec. 5 & 6

Curtis Memorial Library, 23 Pleasant St., Brunswick. Scott Mingus, Sr. on “The Battle of Second Winchester,” apr. 9; Sustainable Me: Without Waste, apr. 21. 725-5242. MOFGA, Frinklepod Farm, 244 Log Cabin Rd., arundel. aCLu of Maine: “People. not Prisons,” apr. 30. 568-4142. Patten Free Library, 33 Summer St., Bath. “Thousands of Voices: Seeking the Vote for Maine Women,” with Candace Kanes, apr. 21. 443-5141. Portland Museum of Art, 7 Congress Sq., Lecture by nancy Princenthal, author of Unspeakable Acts: Women, Art, and Sexual Violence in the 1970s, apr. 18. 775-6148.

Please check our online calendar for updates at portlandmonthly.com.

Wells Jr. High Rt. 1, Wells August 8 & 9 We are oking always lo ists y Art for qualit en! & Craftsm

Brunswick (Tentative) Nov. 7 & 8 Augusta Civic Center 76 Community Drive, (I-95 Exit 112) Nov. 28 & 29

For more information or to join the Arts & Craft Fair season call Steven Taylor 207-946-7079 or Lois Taylor 706-843-9188

www.newenglandcraftfairs.com | 207-946-7079 | LTpromo@aol.com MaineGuide 2020 31

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R ea l e state

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SOuRCeS FOR THiS STORY inCLude: neW engLand HiSTORiCaL SOCieTY.COM, WiKiPedia. PHOTOS: KiRK eRiCKSOn â&#x20AC;&#x201D; MaineSCaPe Media

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of Mirth History in the making, good times, a shiver of beauty, a wild ride. B y Colin W. saRg en t

he Merrill-Poor House has evolved from a log cabin built in 1789 to a three-story frame manse in 1795 to the unforgettable showcase it is today. Tucked in Andover, Maine, this mountain retreat is nestled in the Ellis River Valley in the shadow of the Mahoosuc Range with views of Bald Pate. The same family who framed the timMaineguide 2020 37

Rea l estat e

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bers of the cabin and revved it into a mansion in 1902 lives here today. Not only has this family seen it all during Maine’s statehood, it’s had a hand in many of our state’s achievements. Both financially and culturally, it helped frame the timbers of the United States as we know it today. Family members who have this home in their DNA include the founder of Standard & Poor, the Grand Trunk Railway owner who convinced Montreal to run a direct rail line to Portland instead of Boston, and the artist who founded the Skowhegan School of Painting and Sculpture.

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Architect Stanford White stayed here before he was shot in Ragtime, offering design consulting during an extended visit while fellow guest Frederick Law Olmsted kicked in with drawings and inspirations for luscious grounds. Imagine being at that dinner table. Actress Julianne Moore fell in love with this house, where she met her director husband Bart Freundlich while they were shooting The Myth of Fingerprints in these rooms.

amily member Nick Chandler, a software executive, chats with me about this house and its practical magic. “There’s a ghost story here,” he says. “There was a woman who was in a bad mood at a social gathering. She was being particularly crabby. Dust whooshed up from the fireplace and swirled around her for a few seconds,” like four little tornados. “And then just as suddenly they collapsed right beside her in piles of dust. Everyone at the table was speechless.” The Merrill family includes the Poor family. Chandler listens politely when I burnish the old chestnut about lawyer, entrepreneur, and railroad visionary John Poor. “When Portland and Boston were competing to win the first railroad line from Montreal to the seacoast, John wanted Maineguide 2020 39

Rea l e stat e INTRODUCING

Grand Trunk Railroad to have the eastwest passage to Portland first. Executives in the Montreal Board of Trade were skeptical. Weren’t the woods of Maine too forbiddingly wild for such an adventure? Poor was equal to the challenge. By 100 miles, Portland was a far nearer neighbor to Montreal than Boston—and therefore a quicker shortcut to the great European seaports. In the Forest City, he jumped in his sleigh and started traveling in a blizzard in February. He stopped here, at the place of his birth, at the house he loved. Then he continued through Rumford, where townspeople helped him carry his urban sleigh over drifts ‘higher than his horse’s back,’ then through the White Mountains (amid shrieking winds and temperatures plunging below -27 degrees) and across the icedover St. Lawrence River to astonish the bigwigs in Montreal. Jaws dropped when the 6-foot, 2-inch, 18-stone Poor stalked into their boardroom and dusted off the snow. They were just about to award the line to Boston rail executives, who were present. Grand Trunk won the line. Now here was a dreamer who backed up his dreams,” I say of John. “It was John’s younger brother, the attorney Henry Varnum Poor, who cofounded Standard and Poor.”

KirK ericKson — Mainescape Media

“P

eople can be really tough,” Chandler says. “But if you look at the kind of character Ezekiel Merrill had—that’s what I can’t get over. After serving in the Continental Army during the Revolutionary War, he left Newburyport, brought his family up from Fryeburg to Bethel [in 1789], cleared a track through the forest, built a cabin here (it took 14 months), and then came down the Androscoggin [in seven birchbark canoes paddled by Native Americans] to the meeting of the east and west branch of the Ellis River here in Andover. [Indigenous women, including Molly Ockett, taught Sarah

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Rea l e stat e Merrill and her seven children how to survive.] In the flooring of the south part of this house you can see hand-hewn logs that are still there as floor joists. I’m guessing they were kept as parts of the original cabin he built.”

sked about his favorite room, Chandler says, “I’d have to lead with the Great Hall, the most unique room of any house I’ve ever been to. A massive living space. As a kid visiting during the summer, I’d invite friends over and we’d read tales of King Arthur out loud—The Crystal Cave. The southwest parlor is terrific, too. The views look over the valley. You should see it in the afternoon. Great hanging-out times. There’s beautiful tiling in the fireplace. Then there’s the dining room, of course. You can’t have a house without a dining room. Our table seats 25, with a big fireplace. There’s a family legend that the future board of Chrysler met here to decide to start a car company.” What will you start here? n Taxes are $9,454.

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140 Ocean Ave, Kennebunkport, ME

MON-FRI 9-5 SAT 9-2

K I TC H E N + B AT H | C A B I N E T RY | C O U N T E R S | D E S I G N + I N S TA L L AT I O N Full service with a wide array of cabinetry & countertops. Free estimates & design services.

670 MAIN STREET (RTE 1), SACO, MAINE

207.283.1811

HEARTWOOD.BIZ

Maineguide 2020 43

Custom Lighting & DĂŠcor for your celebration! www.MaineEventDecor.com

z eitg e iSt

The Way We Were many of tomorrow’s sweet weddings from top: sophiA And lemon; donAld soctomAh

share a wink with yesterday.

B y A m e l i A St e rn

“W

hen I was a college student in the late ’50s, I remember my friends and I laughing hysterically at many wedding traditions that were changing and going away,” says Jane Nylander, president emerita of Historic New England. “But now as a cultural historian, I cherish the traditions passed on through time. It’s a unifying thread between generations and it would be a shame to forget them.”

m A i n e gAupirdi el 2 0 2 0 4 5

Coastal camping that puts you close to it all. “Best in the Mid-Coast,” a short drive from Boothbay, Augusta, Portland and Freeport!

Beautiful Park & Campground, overlooking tidal Thomas Bay. Over 85 Acres of manicured Lawns, Groves and Picnic Areas. All the ammenities you expect, centrally located on the Mid-Coast! Have Freeport, Augusta, Portland and Boothbay at your fingertips!

Open Daily 9AM ‘til Sunset · May thru October Don’t settle for “you can’t get there from here”, explore all that Maine has to offer from one place, at Thomas Point Beach & Campground!

Just off Rt. 1, Cook’s Corner, Brunswick · 207-725-6009 · www.thomaspointbeach.com

a new

DIY CREATIVE STUDIO

grand

ay 2 ough M g n i r open Scarbo oute 1,

SR 636 U

HONE YOUR DIY SKILLS WHILE CREATING A CUSTOM PROJECT AT MAKE-AND-TAKE CLASSES, LEARN AT HARDWARE + HOME CARE 101 SESSIONS, CREATE DURING OPEN STUDIO TIME, AND MORE! TRY SOMETHING NEW FOR YOUR NEXT NIGHT OUT, BIRTHDAY PARTY, OR JUST BECAUSE!

THEWORKSHOPATACE 46 p o r t l a n d magazine

ze i tge ist

What goes on on Monhegan stays …

…with you. The Smock Wedding: If a widowed bride were burdened by debt contracted by her former husband, the new husband could elude the debt if the bride wore nothing but a shift to her wedding. According to Edward Bourne’s The History of Wells and Kennebunkport, in 1774, Mary Bradley of York wore nothing but her slip in the dead of winter as she approached her husbandto-be. The pitying minister threw his coat over the shivering bride.

Ceremony to Celebration “Eighteenth to 19th-century New England weddings were more of an economic engagement than anything else,” says Elizabeth DeWolfe, professor of history and cofounder of the Women’s and Gender Studies Program at the University of New England. Bridal showers began as an alternative to the dowry practice when a bride was too poor to afford a dowry. Friends and family pitched in with gifts and favors. “Women from the neighborhood helped the bride prepare household goods like quilts and linens. They told stories, shared memories, and showered the bride with luck, hope, and assistance. It’s the impetus for what eventually became the more commercialized bridal shower we know today.”

www.islandinnmonhegan.com - 207.596.0371

G RANT ’S K ENNEBAGO C AMPS www.grantscamps.com • 1.800.633.4815 • info@grantscamps.com

Double wedding ring quilts date to the late 19th century.

Get Away, Unplug, & Relax

Maineguide 2020 47

Maine Wedding Planning Guide

z ei tg ei St According to The Wedding Report, the average wedding cost in Maine for 2019 was $25,581. The Association for Wedding Professionals International reports our typical weddings host 145 guests. But most wedding guests used to be limited to “the couple’s families and a few intimate friends. They would gather at home for a service that lasted no longer than 30 minutes. The ceremony was often combined with a simple wedding breakfast rather than dinner,” Nylander says.

T TIMELESS ELEG ANCE ON THE COA ST OF M AINE Celebrate your special day at our elegant, h i s t o r i c o c e a n f r o n t r e s o r t i n t h e h e a r t o f d o w n t o w n B a r H a r b o r. 855-7 70-206 4 • s al e s@b arh arbo r i n n .c o m • w w w.we d d i n g s i n b a r h a r b o r.c o m

Ride the Trolley!

he Passamaquoddy, on the other hand, knew how to throw a party. “Back in the day, Passamaquoddy wedding ceremonies lasted for three to five days, sometimes even more. The host family would steal their guests canoe paddles so they stayed longer,” says Donald Soctomah, tribal historic preservation officer for the Passamaquoddy tribe. “A traditional feast was also a big part of the ceremony, with caribou and moose steak, pollock, haddock, and muskrat stew served to the entire community.”

Before 1840… it was more common to wear blue, black, or whatever color their best dress happened to be.

The Best Way to See Bar Harbor and Acadia National Park! for tickets and information log on to olistrolley.com

1 West Street • Bar Harbor, Maine

207 288-9899 48 p o r t l a n d magazine

Something old, Something new “No one thought about diamonds [as engagement rings] until the late 19th and early 20th centuries,” says David Johanson, vice president of Nelson Rarities. “Old-cut diamonds produce incredible idiosyncratic details. This kind of manufacturing is a dying art. Modernday engagement rings are cut with computerized technology that produces exacting formulas for angles and shapes. It takes all

or large • We service Southern and Mid-Coast Maine

Maine Wedding Planning Guide

• We will shuck oysters indoors or out

It’s easy and fun to host an oyster event!

O’ Oysters • We will expertly suggest appropriate quantities and varieties • We are responsible for the entirety of service including clean-up • We serve four accouterments alongside our oysters

Providing a Mobile Oyster Feast

weddings, holiday parties, educational tastings, corporate events, bridal showers, retirement parties, backyard fun:

We Bring Oysters We bring the oysters to you! to You!

find us on-line at www.ooysters.com

Oysters Make Every Event Even Better

Contact: Lucas Myers, Owner & Operator 207-632-7247 / lucas@ooysters.com

Delivered to your doorstep.

• We source fresh, clean, cold-water Event Planners: Hire us to shuck oysters

and serve

oysters at • We are pleased to your worknext smallgathering! parties or large • We service Southern and Mid-Coast Maine Holiday Parties, Corporate Events, • We willWeddings, shuck oysters indoors orTastings, out Educational

Retirement Parties, and More!

It’s easy and fun to host an Find more information on our website or contact us directly! oyster event! Lucas Myers, Owner & Operator 632-7247 - lucas@ooysters.com

• We will expertly suggest appropriate (207) quantities and varieties Subscribe online or call 775-0101

Magazine

www.ooysters.com

www.PortlandMagazine.com

• We are responsible for the entirety of service including clean-up

AonLOldO Orchard U E TBeach TE • We serve four accouterments alongside our oysters

weddings, holiday parties, educational tastings, corporate events, bridal showers, retirement parties, backyard fun:

Oysters Make Every Event Even Better

Minutes from downtown Portland Contact: Lucas

Myers, Owner & Operator 207-632-7247 / lucas@ooysters.com

A four-seasons hotel on Maine’s most beautiful beach Alouette Sunrise Suites • 91 East Grand Avenue • Old Orchard Beach, Maine For Reservations Call Toll Free 800-565-4151 • www.alouettebeachresort.com

Maineguide 2020 49

Maine Wedding Planning Guide

z ei tg ei st the symbolic romance and artistry out of the engagement ring.” “Before 1840, even though brides did wear white on occasion, it was more common to wear blue, black, or whatever color their best dress happened to be.” [See “The Bride Wore Red,” December 2019] DeWolfe says, “You see these white, romantic wedding gowns in museum collections, but the truth is that was the exception, not the norm. Especially in Colonial New England, people were too pragmatic to spend that much money even if they could find those kinds of materials.”

Exquisite Wedding Flowers Arbor & Moon Gate Rentals

time-Honored traditions ccounts of the Penobscot Wedding Dance survived up until 1910. Family and friends danced in a circular formation in a social hall. At the end of each song, the leader shouted ‘matama’lyǝhe,’ meaning marriage. According to Frank Speck’s Penobscot Man, “the dance, to which the whole village was invited, was virtually the publication of the union, after which, in the eyes of the

A Serving all of the Boothbay Peninsula www.boothbaygreenhouses.com | 207-633-2400

Make anordinary ordinary trip, extraordinary Make an ordinary trip, extraordinary Make an trip, extraordinary Make an ordinary trip, Make anMake ordinary trip,extraordinary extraordinary an ordinary trip, extraordinary We invite you to We make an you ordinary and enjoyand affordable invite to maketrip an extraordinary, ordinary trip extraordinary, enjoy affordable

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Situated just from the Portland International Jetport, Maine Limousine Service specializes inminutes corporate travel, airport Situated just minutes from thefrom Portland International Maine Limousine Situated just and minutes the Portland Jetport, Maine Limousine Service hasInternational beenJetport, providing professional, reliable, transfers, weddings all special occasions. Situated just minutes from the Portland International Jetport, Maine Limousine Service hasall been providing professional, reliable, luxuryprofessional, transportation for1987. Maine Limousine Service has been providing luxury transportation for Northern New England reliable, since transfers, weddings and special occasions.

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50 p o r t l a n d magazine

Wine • Concerts • Tours • Weddings • Bar Service

To Do in M ngs i a h T

rald He

Lis

te d

SUMMER T CONCER SERIES

ine

Top 1 01

A Maine Vineyard & Winery Handcrafting Award-Winning Wines

s r es by P ortland P

www.SavageOakes.com 1 7 5 B a r r e t t H i l l R d . U n i o n , M a i n e • ( 2 0 7 ) 7 8 5 - 2 8 2 8 • i n f o @ S a v a g e O a ke s . c o m

Maine Wedding Planning Guide

z ei tg ei st community, the couple was considered bound together.” The Passamaquoddy wedding dance tradition is still present at marriage ceremonies today, and every August there’s a ceremonial Wedding Dance performance at Sipayik, Pleasant Point Passamaquoddy Reservation. “Both mothers take a blanket and wrap the groom and bride into one bundle to represent unity,” says Soctomah. “In the olden days, the blanket was usually a bear hide to symbolize strength and wisdom. People get to see two small families become one big family, protecting each other through good and bad times.”

“A

r Renney BC-final:Peter Renney BC

nytime we can honor our ancestors and their way of life is extremely valuable to the community,” says James E. Francis Sr., Penobscot Nation’s tribal historian and director of cultural and historic preservation. “It not only ties us to our ancestors, but allows us to live a more holistic life with each other and the environment we live in.” n

7/15/11

9:47 AM

Peter Renney’s Fashion Since 1975

105 Exchange Street

Portland, Maine 04101

Tel: (207)774-1981 Fax: (207)775-3772 Quality Men’s Fashion You’llpeterrenneys@gmail.com Wear for Years to Come e-mail:

105 Exchange Street, Portland, Maine (207)774-1981 | peterrennys@gmail.com 52 p o r t l a n d magazine

2020

SPECIALIZING IN TENT RENTALS & FLOORING SOLUTIONS DECOR • CLIMATE CONTROL • EVENT POWER • DESIGN SERVICES • DESTINATION OFFERINGS

WEDDINGS • CORPORATE EVENTS • SOCIAL EVENTS • VENUES • SEMI-PERMANENT TENTS 207.797.0100 | L E A V I T T A N D P A R R I S.C O M | M A I N E F A M I L Y-O W N E D C O M P A N Y

Maine Wedding Planning Guide

Because we hand-fabricate all of our jewelry, those skills easily allow us to render your family gold to create your new wedding bands— or anything else you desire! This process preserves your memories AND saves you money!

The T he most important rings of your life should be made by hand!

Family gold . . .

. . . made this wedding set!

67 Pine Street · Ellsworth, Maine 04605 · (207) 667-5855 · strikinggoldjewelers.com Stop in or follow us on Facebook to see new pieces being made daily!

54 p o r t l a n d magazine

Celebrating 48 years at the jeweler’s bench and 16 years serving you in Ellsworth!

A Stay By the Bay is Close, Comfortable & Convenient to Everything from the Airport to the Old Port!

COREY TEMPLETON

Holiday Inn By the Bay H O L I D AY I N N

8 8 S P R I N G S T R E E T P O RT L A N D, M E 0 4 1 0 1

• Stunning panoramas of Por tland harbor and skyline • Specials & packages for fun, affordable escapes • Largest meeting & convention space downtown SEE

• Large indoor pool and fitness center

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• Surrounded by cultural attractions • Walk to world-class restaurants • On-site restaurant and catering

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• Cour tesy shuttle available • 239 rooms & suites I N N B Y T H E B AY. C O M

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@ B Y T H E B AY P T L D

Maine Wedding Planning Guide SPACIOUS LAKEFRONT COTTAGES & GUIDE SERVICE

lace p t c e f er p The … g n i h t y er v to do e all! t a g n i h t or no

MARRIAGE IS A COLL AGE OF MOMENTS. C a p t u re yo ur f ir s t mo me n t s wit h us.

66 Wilsons Road

Ocean views from every room. The Willows Mansion. On-site catering. Accommodations for indoor & outdoor ceremonies.

Greenville Junction, Maine

888-296-0403 • weddings@aobarharbor.com • www.aobarharbor.com

WilsonsOnMooseheadLake.com

(207)-695-2549 © PHOTO: ERICA GODINO. CLOSER NORTH PHOTOGRAPHY

Gift tifi C at es ava ilab le

Cer

Call to receive a brochure 1-800-244-2335 | 207-827-2010 Cyr Northstar Tours’ Upcoming Tours BOSTON DUCK TOUR & THE MUSEUM OF SCIENCE April 22, 2020 | $182pp (During School Vacation!) QUINCY MARKET SHOPPING April 23, 2020 | $126pp PENN DUTCH (Lancaster, PA) May 12 – 16, 2020 | $1,097pp (dbl occupancy) ESCAPE TO THE CAPE (Cape Cod, MA) May 18 – 22, 2020 | $925pp (dbl Occupancy) MISS SAIGON (Hanover Theater, Worcester, MA) May 31, 2020 | $207pp

56 p o r t l a n d magazine

NEW YORK CITY June 18 – 21, 2020 | $1,353pp (dbl occupancy)

OGUNQUIT PLAYHOUSE July 12, 2020 | $215pp

GETTYSBURG (Gettysburg, PA) June 22 – 26, 2020 | $1,090pp (dbl occupancy)

NIAGARA FALLS (Niagara Falls, Canada) July 15 – 19, 2020 | $1,474pp (dbl Occupancy)

COASTAL MAINE BOTANICAL GARDENS June 28, 2020 | $118pp (Boothbay Harbor, ME)

NEW YORK’S FINGER LAKES July 20 – 24, 2020 | $1,366pp (dbl occupancy)

ROYAL NOVA SCOTIA INTERNATIONAL TATTOO MUSIC FESTIVAL (Halifax, NS, Canada) June 29 – July 3, 2020 | $1,968pp (dbl Occupancy)

SIX FLAGS NEW ENGLAND (Agawam, MA) August 8 – 9, 2020 | $385pp (dbl occupancy)

(Ogunquit, ME)

Michelle Lange Photography

Molly & Victoria Co.

Michelle Lange Photography

Molly & Victoria Co.

Spectacular Lakefront & Barn Elegance Fresh. Hip. Relaxing. Perfectly perched at the base of Maineâ&#x20AC;&#x2122;s White Mountains in the lakes region of Waterford, our newly renovated modern farmhouse offers outdoor waterfront elegance and an authentic barn venue. Our weddings, receptions, engagement and rehearsal dinners are uniquely designed for you.

www.bearmtninn.com 207.583.4404

Maine Wedding Planning Guide PORTLAND

WESTBROOK

Fabulous Socks for Men, Women, & Kids HE WE PUT T PARTY IN G WEDDIN PARTY

564 Congress Street, Portland, Maine (207) 805-1348 â&#x20AC;¢ thesockshack.com

(207) 774-5946 harmonsbartons.com 584 Congress St, Portland, ME 04101

www.BASHMARKETPLACE.com Located next to David's Bridal at the Maine Mall. 58 p o r t l a n d magazine

Red Jacket Mountain View Resort in the White Mountains of New Hampshire NORTH CONWAY, NH â&#x20AC;˘ 603-356-5411 sales@redjacketresorts.com redjacketresorts.com/weddings

(Top): Dan Houde, Wiseguy Creative Photography, 2nd row 1,3 Ashleigh Full Photography, 2 Tim Shellmer Photography

Maine Wedding Planning Guide

Moosehead Lake’s premiere Relais & Chateaux destination wedding resort.

The T he most important rings of your life should be made by hand!

Heirloom-quality jewelry made on-site daily!

Wedding Photo Courtesy of Dan Rajter

67 Pine Street · Ellsworth, Maine 04605 · (207) 667-5855 · strikinggoldjewelers.com Stop in or follow us on Facebook to see new pieces being made daily!

60 p o r t l a n d magazine

Celebrating 48 years at the jeweler’s bench and 16 years serving you in Ellsworth!

From the shower to the big day, we have the tent and event rentals you need to create the celebration of your dreams.

Maine Wedding Planning Guide

THE EAST WIND INN TENANTS HARBOR, MAINE

Timeless, Elegant, Coastal.

n ine stones sPa

207-372-6366 www.eastwindinn.com eastwindinnweddings@gmail.com 21 MECHANIC STREET TENANTS HARBOR, MAINE

A Wedding is More than a Day

Brea McDonald Photography

It’s a lifetime of memories 262 Main St., Route 1 | South Portland, ME 04106 800.244.5966 | 207.767.5966 OneStopEventRentals.com Meredith Perdue

62 p o r t l a n d magazine

Maine Wedding Planning Guide elegance ... and pleasure.

Beautiful Food For All Occasio

(207) 832-6337 Photography: Photography: Justine Justine Johnson Johnson

Photography: Photography: Justine Justine Johnson Johnson

www.lauracabotcatering.com

PO Box 628 • Waldoboro, ME 04 lauracabotcatering.com

Photography: Michele Stapleton

We are service company that specializes in social. corporate. weddings. full bar services We are a a full full service catering catering company social. corporate. weddings. fullthat barspecializes servicesin finding balance between elegance and Wethe areright a full service catering company that ... specializes in finding balance between elegance and pleasure. pleasure. Wethe areright a full service catering company that ... specializes in ﬁnding the right balance between elegance...and pleasure. CATERING ﬁnding the right balance between elegance...and pleasure. CATERING

We are a full service catering company that specia

finding the right balance between elegance...and p Beautiful Foods For All Occasions Beautiful Foods For All Occasions

CATERING PO Box 628 • Food Waldoboro, MEAll 04572 CATERING Beautiful For Occasions PO Box 628 • Food Waldoboro, MEAll 04572 Beautiful For Occasions

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(207) 832-6337 www.lauracabotcatering.com www.lauracabotcatering.com P O B O X •6Waldoboro, 2 8 • W• A LD OBORO, www.lauracabotcatering.com 207-832-6337 PO ME www.lauracabotcatering.com 207-832-6337 PO Box Box 628 628Food • Waldoboro, ME 04572 04572 Beautiful For •All Occasions

ME 0457

Beautiful Food For All Occasions l a u r a c a b o t c a t e r i n g . c o m (207)832

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Fogg’s Boatworks PO PO Box Box 628 628 Waldoboro, Waldoboro, ME ME 04572 04572 • •

Fogg’s Water Taxi & Charters is pleased to present our newest addition: The Casco Bay Cat !

lauracabotcatering.com lauracabotcatering.com

We built this boat to cater to medium-sized parties. With a total capacity of 49 passengers; the Casco Bay Cat is the perfect vessel to tour the bay. It is equipped with a head, a great sound system, and plenty of seating inside and outside.

lso We a a l l m s r offe t charters a o b e t gers priva ix passen s r e fo nd r. and u

CATERING CATERING

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207.415.8493

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PO PO Box Box 628 628 •• Waldoboro, Waldoboro, ME ME 04572 04572 lauracabotcatering.com lauracabotcatering.com

W W W .F O GGSBO AT W O RK.C OM Maineguide 2020 63

Maine Wedding Planning Guide

NEWLY RENOVATED Ballroom accommodates up to 250 for Wedding Receptions

“It was absolutely beautiful.”

Complete Wedding Packages including catering, florals, linens Full Service Ample Free Parking Unbeatable Pricing

1945 Congress St, Portland Photo courtesy of Leslie Swan, leslieswanphoto.com

Maine MaritiMe MuseuM 243 Washington Street

•

Bath, Maine

•

207-443-1316

•

www.MaineMaritimeMuseum.org

Call or email for a tour or quote 207.773.6939 ext. 301 k_mcdonough@yahoo.com www.portlandelks188.org

MOTORCOACH | SCHOOL BUS | TROLLEY | LIMO | TOWN CAR

THE BEST IN MAINE FOR 20 YEARS.

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GONECT.COM | (207) 784-3159 64 p o r t l a n d magazine

Maine Wedding Planning Guide

(207) 667-6000

WALLACEEVENTS.COM Maineguide 2020 65

Maine Wedding Planning Guide

Weddings, Vow Renewals, Private Sunset Cruises, We can make it happen! Serving Greater Portland & Casco Bay boatelope.com

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Wtie the

knot!

Where better to “tie the knot” than at Cook’s Lobster & Ale House, on picturesque Garrison Cove on Bailey Island. Whether you are hosting an intimate reception in our Cribstone Room or hosting a large reception under the tent on The Point, the sights, sounds, smell & taste of Casco Bay will delight you & your guests. This is Maine at its best—let us share that with you & help make your special day just as perfect as it should be! For more information on weddings, Please email jen@cookslobster.com

cookslobster.com Longitude -69° 59’ 32” 66 p o r t l a n d magazine

Maine Mixologists

is a mobile bar service for your wedding or

Maine Mixologists

Maine Wedding Planning Guide

other event. With over a decade of experience, s a mobile we aim to provide superior service iwith handbar service for your wedding or other event. With over a decade of experience, picked staff that will serve the alcohol that you we aim to provide superior service with hand is a mobile bar service your wedding other event. provide for an openforbar event.orOur service includes With over a decade of experience, we aim to provide picked staff that will serve the alcohol that you service with hand picked staff that serve the for an open provide $2M insuperior liquor liability insurance, allwillour equipment andbar event. Our service includes alcohol that you provide for an open bar event. Our service $2M in liquor liability insurance, all our equipment and chill tubs, bar$2M decor, Menu, and assistance includes in liquorBar liability insurance, all our equipment with putting chill tubs, and chill tubs, bar decor, Bar Menu, and assistance with bar decor, Bar Menu, and assistance with putting your service together drink selection and calculating putting your serviceincluding together including drink selection andtogether your service including drink selection and calculating calculating how much alcohol you’ll need to supply. We will h alcohol you'll need to supply. We willservice alsoand the iceneed delivery service how much alcohol you'll to supply. We will also the ice delivery service also coordinate the ice delivery offer a selection Bars that rent on our website mainemixologist.com. and offer a selection of Bars that we rent on our website mainemixologist.com. a selection of Bars ofthat wewerent on our website mainemixologist.com. Contact us today for more information! Contact us today for more information!

Maine Mixologists

CHEERS! CHEERS! Coolidge Family Farm

t us today for more information!

ily Farm

to celebrate your love years of experience in the weddings speaks for itself. we can to our couples to ss as easy as possible!

al style farmhouse that ng barn complete with mix of chairs, a back deck ete with a fire pit, wood, ay conveyor bar, a cereh a white birch arbor and s the street, and Day of s include a neighboring , Maine Mixologists bar f wedding rental props to rmation and photos can page and website.

for a tour!

arm.com

Maine Mixologists

Cheers!

Coolidge Family Farm

LOVE CoolidgeOne Family Farm stop wedding venue!

is your one stop wedding venue to celebrate your with family and friends. With 15+ years of experience in the wedding industry is your one stop wedding venue to celebrate our passion for weddings speaks for itself. We want to provide as much as we can to our your with family and friends. With 15+ couples to help make the planning process as years of experience in the wedding industry easy as possible! The venue includes the our passion for weddings speaks for itself. We Colonial style farmhouse that sleeps 10 people, want to provide as much as we can to our a 40x50 wedding barn complete with barn board tables and a vintage mix of chairs, a couples to help make the planning process as back deck overlooking the grounds complete easy as possible! The venue includes the with a fire pit, wood, horseshoe pit, and a Colonial style farmhouse that sleeps 10 people, reclaimed hay conveyor bar, a ceremony a 40x50 wedding barn complete with barn sanctuary in the woods with a white birch arbor and wedding benches, parking across board tables and a vintage mix of chairs, a the street, and Day of Coordination. Additional back deck overlooking the grounds complete services include a neighboring Gambrel style home that sleeps 8, Maine Mixologists bar with a fire pit, wood, horseshoe pit, and a service, Notary Service, and lots of wedding reclaimed hay conveyor bar, a ceremony rental props to make your day unique.

LOVE

Over 15 years of experience Colonial-style farmhouse that sleeps 10 • 40' X 50' barn Barn board tables & vintage chairs

sanctuary in the woods with a white birch arbor and wedding benches, parking across More information and photos can be the street, and Day of Coordination. Additional found on our Facebook page and services include a neighboring Gambrel style website coolidgefamilyfarm.com. Contact us today for a tour! home that sleeps 8, Maine Mixologists bar service, Notary Service, and lots of wedding rental props to make your day unique.

Lush green grounds • ﬁre pit horseshoe pit • Ceremony sanctuary

More information and photos can be found on our Facebook page and website coolidgefamilyfarm.com. Contact us today for a tour!

in the woods with birch arbor and

benches • Parking • Day-of coordination • Additional house that sleeps 8, Cottages, Maine Mixologists bar service, Notary service, and Props/decor See more photos online, or call to schedule

Mobile bar service for your wedding or event! Top-notch staﬀ serves alcohol handpicked by you.

your own tour today! (207) 671-7479 www.coolidgefamilyfarm.com

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Bring your favorite local brews and come aboard for a 90 minute, pedal powered cruise of the Portland waterfront

Perfect for your 43.6615° N, 70.2553° W

– bachelorette party – birthday – group outing

visit mainebaycycle . com to book and learn more ! Maineguide 2020 67

Maine Wedding Planning Guide

Casual elegance, timeless charm

Noble House Inn Bridgton’s Premier Bed & Breakfast Above Scenic Highland Lake

The Big Moose Inn and Fredericka’s Restaurant

aphy Malorrie Ann Photogr

is magnificently restored and located on 37 acres of wooded landscape between two beautiful lakes, eight miles from Baxter Park.

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ada’s portland brings the joy and beauty of fresh pasta, ravioli, and Roman pizza to Portland. With origins in italy and a start in Rockland, they bring community and authenticity to 642 Congress Street. enjoy housemade pasta and italian specialties made-to-order in its quick-service restaurant and pasta, sauces, wine, and more in its retail store. Dine-in or carry-out. Limited seating. Barnacle Billy’s Luxury lobster, steamed clams, lusty drinks, BBQ chicken, homemade clam chowder, lobster rolls & stew. indoor & sundeck seating to enjoy both the beautiful harbor & ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com Becky’s diner has been serving comfort food at a reasonable price on Portland’s historic waterfront since 1991. Located at 390 Commercial Street, we offer all-day breakfast, locally sourced seafood, and diner classics such as our Roast Turkey Dinner. Featured on the Food network’s “Diners, Drive-ins & Dives,” come see what all the fuss is about. Becky’s Diner, nothin Finah! 773-7070. BlueFin north atlantic Seafood Chef gil Plaster creates the quintessential Old Port dining experience: classic, contemporary dishes with fresh, locally caught seafood & seasonal ingredients. Breakfast, lunch, dinner, or your favorite cocktail in comfortable elegance or out on the patio w/ fire pit. 468 Fore St. 775-9090, bluefinportland.com. Boone’s Fish House & oyster room native seafood—fresh maine lobster steamed over rockweed, a variety of oysters & wood-grilled fish, steaks & chops. Baked Stuffed Lobster invented here by alexander Boone right on the Portland Waterfront in 1898. 86 Commercial St. 774-5725, boonesfishhouse.com. Bull Feeney’s authentic hearty irish fare: from-scratch sandwiches, steaks, & seafood. Local craft & premium imported brews. maine’s most extensive selection of single malt Scotch & irish whiskeys. Live music 5 nights. Open 7 days, 11:30-1. Kitchen till 10. 375 Fore St. 773-7210, bullfeeneys.com. eighteen95 a warm and intimate restaurant w/ a lovely fireplace in the historic Portland Regency Hotel and Spa. Offering Breakfast, Dinner, and Sunday brunch. Specializing in modern american dishes w/ a new england influence. Local seafood, pork, chicken, turkey, with beef & produce from our farm! 774-4200. El Corazon mexican food from the heart. authentic family recipes passed down through generations & “oversized tequila selection.” Try our “marisco”—a mexican seafood cocktail of shrimp, bay scallops, clams, octopus & maine lobster. Lun. & din., mon.–Thurs. 11–10. Fri.Sat. till 11. Sun. 9–9. 190 State St. 536-1354, elcorazonportland.com. Fish Bones Grill Creative american Cuisine beside the historic Bates mill canal in the heart of downtown Lewiston. Lun. & din.

70 p o r t l a n d magazine

H u n gry E yE

The Maine Course sara harMon jenkins - nina june

Keeping it—and cooking it—real.

Above: Pasta al limone at Nina June in Rockport: Chive chitarra pasta with Maine crabmeat and lemon butter.

B y KylE B attlE

“T

here’s an old saying—use it up, wear it out, make it do, or do without—it’s the Maine idea. People were thrifty in 1820,” says Nancy Harmon Jenkins, author of seven cookbooks and contributing food writer for publications including The Wall Street Journal, The New York Times, The Boston Globe, and The Washington Post. “All our food was seasonal and local,” says Sandy Oliver, food historian and author of Maine Home Cooking. “When your Maineguide 2020 71

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pizzaiolo authentic new York-style pizzeria with over 3 decades of experience. We use only the freshest local ingredients to give you the best possible product. From our pizza and pasta to meatball subs and salads, you won’t be disappointed. Open weekdays until midnight, Fri. and Sat. until 2 a.m. 360 Cumberland ave. eat-in, carry-out and delivery. 536-7210, pizzaioloportland.com. portland lobster Company “maine’s Best Lobster Roll,” lobster dinners, steamers, fried claims, chowder. enjoy live music daily w/ ice-cold local beer or fine wine on

72 p o r t l a n d magazine

Hu ngry E yE

Celebrate

Maine’s Bicentennial

cow had a calf, you ate it—there weren’t notes or old diaries about ‘taking Violet out back.’” (It was better if you never gave her a name.) “People grew a lot of vegetables. In the winter, they ate a lot of starchy veggies—carrots, cabbage, beets, winter squash, potatoes, onions—things that packed a caloric punch. People really looked forward to the first green beans and veggies of spring.”

“an August 1858 dinner hosted by Brunswick sorority delta Kappa epsilon included: frogs fried in crumbs, oyster soup, wild atlantic salmon with oyster sauce, eel with Ravigoté sauce, and boiled turkey with oyster sauce.” —nancy Harmon Jenkins

Surf & Turf enkins says, “People came out of the winter eating only salted fish (mostly cod), old beets, and some potatoes, so they treasured smelting at the end of the season. Smelts have the most extraordinary flavor—like violets and cucumbers.” “We liked alewives and shad because they were easy pickings and in abundance,” Oliver says. “It was a great breakfast food. People smoked alewives bonein and salted them lightly. Some cooked them in milk.

PEMAQUID POINT, BY BENNETT CHRISTIANSON

by Helping Protect What Makes Maine Special

Join the Natural Resources Council of Maine A guiding light for Maine’s environment for more than 60 years

Maineguide 2020 73

Dining guiDe our deck overlooking gorgeous Portland Harbor. 180 Commercial St., 775-2112, portlandlobstercompany.com. Rivalries Sports Pub & Grill Now with two fun, comfortable upscale sports bar locations. Known for great pub food, Rivalries’ menu has something for everyone. With 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 10 Cotton St. in Portland. (774-6044). And 2 Hat Trick Drive, just off I-295 in Falmouth. 747-4020, rivalriesmaine.com. Sea Glass at Inn by the Sea Chef Chadwick’s seasonally sourced, innovative taste of Maine. Spectacular ocean views inside the intimate restaurant or on the decks. Creative vegan dishes w/produce & seafood from local farms & sea. (Wine Spectator “Best of” Award of Excellence) 40 Bowery Beach Rd., Cape Elizabeth. 7993134, innbythesea.com. Shay’s Pub & Grill Heart of Portland. Local favorite since 2005. Pub fare specialities: sweet & spicy chicken sandwich, fish & chips, seasonal salads. Famous $5 martini menu & daily specials. Outdoor seating. M-Tues. 11:30-9, W-Sat. 11:30-10, Sun. closed. Schedule your private event with us! 18 Monument Sq. 772-2626, shaysgrillpub.com.

74 P o R t l a n d MAgAzINE

Hu ngry E yE “It was a symbol of abundance and status if you could buy your food. There was even a slight stigma to hunting or foraging. Having a crop or livestock was better than hunting a deer any day. Maine was different from lower states in that we had more wilderness longer. America was prosperous. Even people who were working class could eat meat almost three times a day in some places.”

hat about Maine’s favorite arthropod? “It wasn’t until the mid-1800s when people brought lobster to the table. Lobster was a non-serious food. People would eat it and throw the shells on the ground,” Oliver says. “At the same time, lobster has always been very valuable seafood when there’s a market for it. This is true as far back as very early settlement.” “Even though it was abundant,” Jenkins says, “it was still difficult to get. We had to go out, haul the trap, catch the lobster, and not get our fingers pinched off.”

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76 p o r t l a n d magazine

obster ends up with a funky reputation. If fishermen couldn’t sell their haul, they’d have to eat it. This eventually led to the canning of lobster,” Oliver says. “There are stories of big-city reporters writing stories about the Maine coast, saying things like ‘they’re using lobster as fertilizer!’ What they didn’t see was that lobster canneries were selling lobster refuse to farmers as cheap, efficient fertilizer. The fields were speckled with little red shells of lobster. It was easy to make assumptions. “When researching for my book, Saltwater Foodways, I couldn’t find any reports of poor folk or prisoners refusing to eat lobster three to four days a week. I found that exact story but told with salmon. It’s a folktale.” “Mussels and periwinkles were the real poverty food,” Jenkins says.

SHarEd SEcrEtS “People who came here learned about beans from Native Americans,” Jenkins says. “By the time Martha Ballard (1735–1812) wrote in her journal, they already knew a lot about beans.” “Bean-hole beans started out as a work Art camp tradition as a way to feed logging Artfully s des workers,” Oliver says. “The camp cook designed off would dig a hole, build a fire in it, and offersbre be get a good deep bed of coals. They would breastma an take a huge kettle, add pork and beans, mastecto rec and bury it.” People are still doing it as reconstru Cal an expression of Maine cultural identicon ty or for fundraisers. “Mainers prefer big Call toda beans, like Jacob’s Cattle, Yellow, or Sol- consulta dier beans. The larger beans are more like the heirloom varieties similar to the ones available in 1820.”

All About EEls Although Maine’s elver fishery gained traction in the 1970s, we’ve been dining on eels since our earliest days. “People who came here were fully aware of the deliciousness of eels and of ways to capture and prepare them. So were the native Wabanaki,” Jenkins says. The American Plate: A Culinary History in 100 Bites dates a recipe for Old Eel Pie to a popular English cookbook from 1615. Antiquarian bookseller Don Lindgren, president of Rabelais Inc., says, “John Josselyn, the first chronicler of Maine food and useful plants and animals, includes eels in his New England Rarities Discovered (1672): ‘In New England, the Indians have in greatest request [the] bass, the sturgeon, the salmon, the lamprey, the eel, the frost-fish, the lobster, and the clam.’ “Maria Eliza Rundell’s A New System of Domestic Cookery (1807) was one of the most widely available cookbooks in New England. Recipes two through eight are all about eel: ‘Eel Pye, Spitchcock Eels, Fried Eels, Boiled Eels, Eel Broth, and Collared Eels.’” The pièce de résistance is “a fancy pie with Soal, Cod, or Turbot, which uses eels as a base.” Good Maine Food (1939) by Marjorie Mosser, with notes from novelist Kenneth Robert, slides in with three eel recipes: Eel Jelly, Baked Eels, and Matelote of Eels. The Matelote of Eels simmers the fish in red wine, garlic, onion, and spices like thyme, cloves, and parsley. The eels are served over croutons and topped with a brandy sauce. “For a 21st century Maine taste of eel,” Jenkins says, “my daughter Sara Jenkins serves them at her restaurant Nina June in Rockport. She gets the eels from Sara Rademaker, who raises them in aquaculture ponds in Waldoboro.” n

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House of tHe MontH

The Show Piece enchantment by the sea in Cape arundel.

B y Co l i n w. S ar ge nt

he influencers of 1930s Kennebunkport were often seen clubbing along the shore below this Shingle Style stunner. Novelists Booth Tarkington and Kenneth Roberts joined pal Atwater Kent, whose radios changed the world, for this shot. Talk about location, location, location. This summer, why not take a shot at owning the nine-bedroom, 7,249-square-foot retreat that overlooked our three amigos as they posed. It’s yours for $2.5M. “The house in question is known as the Julian Taylor Cottage and probably dates from 1890 to 1900,” says Maine state his-

torian Earle Shettleworth, Jr. “An early if not original owner, Taylor was from Lowell, Massachusetts. As for the style, I would

term the cottage Shingle Jacobethan with Tudor dormers.” ‘Jacobethan’ is a vintage blend of Elizabethan and Jacobean Revival styles. The lot is .61 acres, on a hill. Here in Cape Arundel, in the stretch of Ocean Avenue between the Colony Resort and Walker’s Point, there’s no better place to host the ghosts of the original Kennebunk Summer Colony. Stone foundations, vast verandas, vergeboard dormers, and ball finials set the tone outside while arches, fireplaces, dark wood floors, seven baths, and eight-foot ceilings make you feel like you’re in a Tarkington novel, lounging on the veranda and fanning yourself with your hat Maineguide 2020 79

Beautiful. Gorgeous. Serene. House of tHe MontH while sipping your sidecar. We recommend Tarkington’s books Mirthful Haven, The Show Piece, and Mary’s Neck to put you in the mood. It’s likely some of the furniture inside is original to the house. If you poke around long enough, you’ll probably find Roberts’s Arundel and a very steam punky and stylish Atwater Kent radio in the attic. Maybe some old blackout window shades from the world wars. Kennebunkport will keep its secrets long after the world stops trying to redecorate itself as a 1994 issue of Coastal Living.

ouring the Taylor Cottage lets you step way back into the last century. It’s part of the estate of Helen Collin Adams, who passed away at 93 last year. Her family (who owns other grand summer cottages steps away) has treasured this gem since the early 1900s. Kenneth Roberts, who was not shy, might have addressed the parvenus driving by: “If you can afford it, you don’t deserve it.” n Taxes for 7 Haverhill Avenue are $25,593.

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Maineguide 2020 81

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Historic Portland Townhouse West End 3 BR, 2 Full BA, 1 Half BA $1,075,000

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84 p o r t l a n d magazine

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Homes & Living

SHELDON SLATE is a family-owned business with four generation of experience. We mine and manufacture our own slate products

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86 p o r t l a n d magazine

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Fiction Creature Feature:

The Fortean Forest H

ow it began: at dusk it came. It came from the forest, slinking ghostly with its planchette-shaped head, with its scare-quote eyes, its following rat’s tail. I had been tossing peanuts on the deck for the chippies, for the squirrels. It, with its star-shaped hands, apparently liked them too, cracking the shells, gobbling the legumes. At first, I was frightened. But then gradually, slowly, incrementally, as is so often in life, I became accustomed to it, him, her, them. Perhaps even fond? Soon five of them, six, appeared feeding at dusk, sometimes later. Some nights they squabbled, squirmed for position, but their skirmishes were histrionic—a turned back, palmed peanuts. A half-hearted hiss or growl. And, yes, they played possum. They played possum while Little Dog, my terrier, sniffed or scampered before the French door. Enter the skunk. It came from the forest, trundling along, sans souci, smug in its funk, and stunning in its stripes. It shepherded the peanuts. And, yes, it stomped and, yes, it sprayed. It sprayed, backing up into possum kissers. But, chowing down, the marsupials missed nary a nibble. Apparently, opossums have high tolerance for pong. The opossums partook. And the skunk munched along. Then came the raccoon. It came from the forest. It tumbled like a bear cub onto the deck with its shaded eyes and its bandit heart. It had hands like an opossum. It scrambled, and scavenged, and scooped,

88 p o r t l a n d magazine

and scarfed. It butted and nudged and shoved, but the opossums held their own. White as fog, the opossums crept over the deck, plucking peanuts while the skunk spewed its fumes. Behind the glass, Little Dog and I applauded the frantic antics. We named the raccoon Rocky, the opossums, Awesome and Blossom. We pretended that we could differentiate them, that we recognized them. And night after night, they came. They came from the forest. To which they returned. To which all return. All return to the forest. LePew was the first to go. Back, we assumed, to where skunks come from. Back, we assumed, to the forest. But the opossums continued to come, and Rocky, and then his friends, Rascal, and Bandit, and Rigby, and Ranger Rick, and Scootch. Why, soon by the light of the moon all the raccoons were combing their auburn hair. And with the Awesome(s) and Blossom(s), Little Dog and I were running out of names. But still they came. They came cavorting, and frolicking and rollicking, and frisking, and gamboling. They came and came and still, they came. And then things began to turn ugly. First, Rocky and Rick jumped Awesome and Blossom who started drooling before they keeled over. Then the raccoons began to turn on each other. Chittering and chuckling, wheezing and growling, they lunged and plunged into each other. The large ones pig-piling on the smaller.

Inside, Little Dog whimpered. I stopped throwing peanuts onto the deck. But still they came. Humping and hunching for peanuts like gibbous shadows before the moon. Sparring with each other. Scratching and biting. One drew blood. Drastic and sarcastic raccoons confronted me at the French door, eyes aglint and hands on hips. The opossums spooked back to where opossums come from. But the raccoons… They came to stay. They gazed from their gaze, considering their options as the full moon rounded their shadows. The boar looked like a foreman on jury duty. The kits skittered behind him. But he of the striped tail, he of the ski mask and glittery dark eyes, was calculating, deliberate. Something was off. I grabbed Little Dog and clutched her to my chest, our breaths chorded. The dark fur-shadows flumped and thumped over my deck. Then they began to assemble, clustering around their leader. MORE PEANUTS, their eyes screamed. Not good. So not good. A cloud scudded before the moon. Opossums screamed in the forest. Little Dog squirmed against my chest as he in the Domino mask leaped toward the door. We watched as the handle twisted. Waiting, barely breathing, as the moon shivered. It came from the forest. n Joan Connor is a professor at Ohio University and recipient of the AWP Award for her short story collection History Lessons.

Laurent Van Cutsem

B y J oan Con n or

The Matchmaker

of Maine

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