Portland Monthly Magazine October 2011

Portland Monthly ÂŽ Magazine

inside the quimby culinary colony•Falmouth Sea Grill

October 2011

ut O k ChecThe

E N I A M 00 1 TM

Volume 26, No. 7

Sargent Publishing

English Style o cto b e r 2011 Vo l. 26 NO. 7 $5.95

w w w. p o r t l a n d m ag a z i n e . co m

Awakening your inner Anglophile

Garrison Field, a bit of Cotswold on the Cape Elizabeth oceanfront

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There’s one system in your body that enables you to do all this.

And one institute in Maine able to deliver neurological care on a national level.

The Maine Medical Center Neuroscience Institute is home to some of the nation’s best neuroscience specialists. Our extensive team of neurosurgeons and neurologists are recognized nationally by the Joint Commission as leaders in advanced care for conditions affecting the brain and spine. Caring for more children and adults than anyone else in Maine, we know how neurological challenges can impact a life. Our experts provide exceptional care close to home across many neurological specialties: neuro-oncology, spine surgery, stroke, aneurysm, epilepsy, Alzheimer’s disease, and multiple sclerosis.

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December 9-18 Magic of Christmas Chorus

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Merrill Auditorium

Join Robert Moody and special guests for a brand-new production of Maine’s finest holiday extravaganza. Celebrate the traditions, story and spirit of the season — experience the Magic for yourself!

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Inside

October 2011

35 clockwise from bottom left: AnthonyBourdain/TomPelling; Eastport Commons; Jesse Stenbak; jennifer kearns; file photo; jennifer kearns

Features

79 66

38

14 23

The Maine 100tm

35

Tasting the Town

38

English Lessons

53

Who needs the Fortune 500 when you have our 2011 portfolio of Maine’s top 100 businesses?

Commentary by Evan Livada Data from Dun & Bradstreet A wave of new businesses is making the Old Port even more delicious.

By Travis Curran At this $6.25 million mansion, you won’t have to close your eyes to think of England.

By Colin W. Sargent

Congress Street Salmagundi What’s going on inside the Quimby Colony at the former Roma Café?

By Judith Gaines

59 Office to Go

Places of business where you can hang up a shingle without betting the house.

By Jennifer K. Quartararo

Departments 8 From the Editor 10 Letters 12 Imperatifs 14 Goings On 20 Chowder 62 Dining Guide 63 Restaurant Review Falmouth Sea Grill

Special advertising sections

64 2011 Guide to Wellness 66 2011 Gift Guide 79 House of the Month 44 Carleton Street

82 New England

Homes & Living

91 Fiction

“First Frost”

By Brenda Sparks Prescott

14

Cover: “Cotswold Classic,” by Jennifer Kearns.

See our feature story on this Cape Elizabeth oceanfront castle for sale, page 38.

95 Flash October

2011 7

editorial Colin W. Sargent, Editor & Publisher

Crowding Canvas 24” Seventh x 24” oil Wave on canvas 11"Bruce × 14" Oil on Canvas Habowski Guy Corriero

Featuring original works of fine Featuring originaland works of fine art, photography, limitedart, photography, and limitededition prints by regional andprints local artists. edition by regional and artists.

372local Fore Street

Portland, Maine 04101 372 Fore Street (207) 874-8084 Portland, Maine 04101 www.forestreetgallery.com

207 874-8084 www.forestreetgallery.com

Something Wicked Cool This Way Comes: Did you know that Lord Nelson sailed in these waters? According to The Atlantic Neptune (London, 1778), “Nelson visited the region that is now the United States only once in his career. While in command of the 28-gun Albemarle in the very last stage of the American Revolution, Nelson had crossed the Atlantic with a convoy to Canada. He cruised off Cape Cod from mid-July through the end of August, then visited Quebec.” Source: “Nelson & Trafalgar 200.

Factoid No. 2: There’s a strong tradition that the masts for the HMS Victory, Nelson’s flagship at Trafalgar, were imported from the woods of Maine.

8 p o r t l a n d m o n t h ly m a g a z i n e

Rhonda Farnham

The Crooked Mile Cafe

News travels faster than a snow leopard in the Information Age, but if you are culturally relaxed enough to consider Portland’s fortunate geography in relative terms, it traveled even faster in 1805. In fact, our 1805 could blow the doors off the speed at which we learn things in 2011.

Consider: On Monday, October 21, 1805, Lord Horatio Nelson’s fleet defeated the combined maritime forces of France and Spain in the Battle of Trafalgar.

London learned about this smashing vic­tory 16 days later, via His Majesty’s Schooner Pickle, commanded by Lieutenant John Lapenotiere. (The 10-gun Pickle came to this scoop honestly, having been on the fringes of the action.)

But wait for this tidbit to download: “The first news arrived in America at Portland, Maine, on 13 December 1805, just 37 days after it was released in London. In contrast to the time it took news to reach England from America in earlier periods, this was a rapid transmission of information,” writes John B. Hattendorf in “Trafalgar and Nelson 200: How and When the News of Trafalgar Reached America,” part of a symposium he created for the Naval War College Museum in Newport, Rhode Island, to celebrate the bicentennial anniversary of Nelson’s feat.

You don’t need a sextant to calculate how fast this was compared to other parts of the globe.

According to Roy Adkins in Nelson’s Trafalgar, the Battle that Changed the World, “It was nearly six months before the news reached India, in the form of a letter from the British Consul General in Egypt, which was published in the Calcutta newspapers in March 1806. The American ship Laura, having encountered both the Pickle and the Nautilus on their way to England, carried the story to Australia, where it was published in the Sydney Gazette and New South Wales Advertiser on 13 April 1806.”

Trafalgar was such a game changer that “even the fashions were affected,” Adkins writes. “[From] the beginning of December it was reported that the ‘Trafalgar turban is much worn and is extremely elegant; the crown of royal purple, with a Turkish roll of muslin, caught up in front with the word Trafalgar beautifully embroidered on purple velvet; it encircles an ostrich feather, or a sprig of laurel.’”

Just a shade more recherche, but no more sincere, than our Red Sox Nation and Yankees Suck T-shirts.

People in France are still waiting to hear about their country’s defeat at Trafalgar. The information “was suppressed,” according to Adkins. Wellington later marveled in his journals that villagers were dumbfounded to see his army come across the Pyrenees.

In light of this, Portland surrendered geographic and maritime privilege when we condescended to participate in the democracy of the Internet. We may have crowdsourcing and cloud computing these days, but just imagine–when you think globally, unchained by the present tense, we really were Numero Uno, ahead of Silicon Valley and all those Pacific Rim sharks.

If nothing else, Time Warner should give us a credit for this. Seriously, dudes. How about $50 a month off Roadrunner?

Years PORT L

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INE AZ

D MAG AN

Years

Portland TM

Celebrating 25 Years

165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 E-mail: staff@portlandmonthly.com www.portlandmagazine.com

Colin W. Sargent Founding Editor & Publisher

editor@portlandmonthly.com Art & Production

Nancy Sargent Art Director

Jesse Stenbak Associate Publisher staff@portlandmonthly.com Robert T. Witkowski Design Director Advertising

Anna J. Nelson Advertising Director anna@portlandmonthly.com

Lexi Helming Advertising Executive lexi@portlandmonthly.com

Danielle Byron Advertising Executive danielle@portlandmonthly.com Bethany L. Stone Customer Service Representative Graphic Designer ads@portlandmonthly.com editorial

David Svenson Assistant Editor & Publisher david@portlandmonthly.com Colin S. Sargent Special Features & Archives

Jason Hjort Webmaster

Diane Hudson Goings On · Flash · Reviews Cynthia Farr-Weinfeld Contributing Photographer accounting Alexander Landry Controller alexander@portlandmonthly.com interns Megan Carter, Travis H. Curran, Moriah Duval, Jacqueline Leahy, Ariel L. Martin, Kim Morse subscriptions To subscribe please send your address and a check for $39 (1 yr.), $55 (2 yrs.), or $65 (3 yrs.) to Portland Magazine 165 State Street Portland, ME 04101 or subscribe online at www.portlandmagazine.com

Portland Magazine is published by Sargent Publishing, Inc. All cor­re­ spondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-4339. Repeat internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Alexander Landry.

Newsstand Cover Date: October 2011, published in September, 2011, Vol. 26, No. 7, copyright 2011. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857).

Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are wel­­come and will be treated as uncon­ditionally as­ signed for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment edi­ torially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copy­ rights of materials they submit. Nothing in this issue may be re­ printed in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials.

Portland Magazine is published 10 times annually by Sargent Publishing, Inc., 165 State Street, Portland, Maine, 04101, with news­stand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, October, November, and December.

Portland Magazine is the winner of 34 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design.

S a r g e n t

P u bl i sh i n g , i nc .

Furniture-quality cabinetry and millwork for the entire home. www.ehfortnerwoodworking.com | P: 207-845-2600 © Irvin Serrano Photography

October

2011 9

letters editor@portlandmonthly.com LARGEST SELECTION OF

TROLLBEADS IN SOUTHERN MAINE! Free bracelet with purchase of decorative clasp

-NEXT SPECIAL EVENTSeptember 7, 8, & 9

Always superb customer service, always plenty of free parking

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172 route one falmouth, me mon-FRI 9-5 /SAT 10-5 207.781.5651 simplyhomepage.com

Michele, ma belle

I adore your magazine! Regarding your Imperatifs [July/August 2011] section about Michele Lee, she also ate at Oarweed Restaurant many times and loved it. I know, as I was right in front of her in line. She is a beautiful person inside and out.

Lynne Gass, Sanford

Lords of the manor

I am lucky enough to say that this [“How This Yellow Bird Sings,” November 2009] was my grandfather’s [Hartley Lord’s] house–how nice it was to find this feature story and photos online to be able to look at!

Brings back great memories for our family!

Rob Merrill, Atkinson, New Hampshire

our Silver anniversary

Twenty-five years! Incredible! Where have they gone? I remember the very first fabulous issue and how proud we all were of you! Still are…and you keep doing it better and better! You are constantly amazing.

Keep up the great work!

P.S. That cartoon of Mike Chitwood [“What’s 25 Years Between Friends?” April 2011] deserves a prize!

Fritzi Cohen, Portland

First-Amendment museum

What a great article you published recently about our First Amendment project [“The King’s Speech.” May 2011]!

We’d love to order some reprints.

Genie Gannett, President, Gannett House Project 1 0 p o r t l a n d m o n t h ly m a g a z i n e

Captivating that cuisine constantly delights & surprises

Open to the public with dining from simple to sophisticated Spectacular Ocean Views Intimate Dining Room

Fulfilling Events October 1 - October 31, 2011

Chef Mitchell features autumn's bounty with his four-course fixed Harvest menu. $58*. person

Excludes tax, alcohol and gratuity. Served in addition to our regular menu.

*

Cozy Fireplace Bar & Lounge

November 6, 2011 - January 31, 2012

Breakfast, Lunch & Dinner

Comfort Food for Chilly Nights 3-Courses for only $30. Served Sunday-Thursday.

Weekend Brunch

Excludes tax, alcohol and gratuity. Served in addition to our regular menu.

Not served on special event dates. *

November 10, 2011 Join us at our Beer Dinner in Sea Glass and celebrate the opening of Maine Beer Week. $42*. person, including beer flight Excludes tax and gratuity.

*

November 24, 2011 At Inn by the Sea

Thanksgiving Seatings: 11:30am-9pm Three-course pre-fixed menu. $62*. person

Reservations strongly recommended. *Excludes tax, alcohol and gratuity.

*

Our special events sell out so please book early.

For reservations or more information please visit InnbytheSea.com or call 207.799.3134 Reservations recommended. Only 10 minutes from Portland. Gift certificates available.

40 Bowery Beach Road | Cape Elizabeth, ME 04107 | InnbytheSea.com | Tel 207.799.3134

Maide for You

Your Personal Cleaning Service

Impera Tip of the Hat

No one could ever lick John Martin Feeney (1894-1973). Until now. In so many ways, Cowboys and Aliens is an homage to famous Portland film director John Ford. It’s great to see the Cape Elizabeth native earn a stamp of approval from the U.S. Post Office this year. beyondtheperf.com

in fragranti – Bring out your boyfriend’s inner wharf cat! “Not for the faint of heart…but it is ‘dead on’ so to speak,” says the website of Demeter Fragrance Library of their Lobster fragrance. “It’s a combination of the sea, sweet meat, and a hint of drawn butter.” It’s dumpster-delicious. $6, demeterfragrance.com

Harvest on the harbor “One Love! One Heart! Let’s get together and feel all right.” Reggae star Bob Marley might also have added, “One ticket!” For the first time, festivalgoers at the Harvest on the Harbor can buy an all-access pass covering events for 3 days for $285. Included: Ultimate Seafood Splash, Grand Tasting on the Harbor, and Maine Lobster Chef of the Year Competition. October 20-22. harvestontheharbor.com

Steve McQueen™ Licensed by Chadwick McQueen and The Terry McQueen Testamentary Trust, Represented by GreenLight. Photography

by Francois Gragnon.

235 Commercial St. Portland, ME 207-699-5551

12 portland monthly magazine

Grand Trunk

One ringy dingy–Good afternoon, Gov. LePage.

Lily Tomlin’s upset about Rosie the elephant coming to Hope, and she’s let the officials know. Read her letter at idanews.org.

Glancing Oars Watch two crews from Yarmouth Rowing Club sweep through the prestigious Head of the Charles race in Boston October 22 and 23. Do they have a shot? “With Master’s rowing, it’s hard to tell,” says C. C. Stockly. “Barring injury, we’ll fare well.”

© Fidellio Photography

Clockwise from top left: ©2011 U.S. Postal Service/Gary Kelley; Ariel martin; file photo (2); CVB/harvest on the harbor/Will Wenzel; Demeter fragrance library; Zade Rosenthal/Universal Pictures and DreamWorks II Distribution Co. LLC; Hope Elephants/Jim Laurita Tom Laurita

tÍfs Let’s Talk Portland Club president Steve Luttrell (Portland’s poet laureate) is inviting the public to the organization’s 125th Anniversary Gala ($20) October 14 to introduce newcomers to a great tradition. “We were founded in 1886 to promote political discourse and literary discussion in the Forest City,” Luttrell says. “We’re proud of the past, but we’re out to create a new history here.” Energetic programs, debates, and dances are resulting in a flood of new members.

N.B. The Billiard Room in this mansion, designed by John Calvin Stevens, may be the best in the city.

Rattling Chains

www.theblacktieco.com 207-761-6665

What the Dickens? First there was Wicked, the Broadway sensation based on the backstory of the Wicked Witch of the West. Now we have Jacob T. Marley (Shadow Mountain, 2011, $17.99), written from the point of view of Ebenezer Scrooge’s very senior partner in A Christmas Carol.

We’re thinking Bernie Madoff for the movie role.

To get involved yourself, join the fast growing Portland Community Rowing club.

During ice-out, they’ll be training at Cross Fit Casco Bay. rowportland.org –Moriah Duval

October

2011 13

goingson Events Calendar a quarter century of feeding friends and family

25 years and still counting the pleasure has been ours

we bring the sass to cape elizabeth join us for dinner and cocktails we’ve got tradition and a whole lot of what you might not expect www.thegoodtablerestaurant.net Sign up to receive our weekly blackboard specials

Buddy Guy

State Theatre November 9, 7:30 p.m.

Theater Belfast Maskers, 43 Front St., Belfast. Anne of Green Gables, Nov. 24-Dec. 4. 338-9668 belfastmaskers.com

Route 77, Cape Elizabeth 799-4663

Carousel Music Theater, 194 Townsend Ave., Boothbay Harbor. Hooray for the USO!, through Oct. 13. 633-5297 carouselmusictheater.org

Where Recycling has Always been in Style

Children’s Museum and Theater of Maine, 142 Free St., Portland. The Jungle Book, Oct. 13-23; Youth Voices on Stage, Nov. 10-13; Marvelous Improv Comedy Show, Nov. 18-20; Santa’s Reindeer Revue, Dec. 9 & 16. 828-1234 kitetails.org

Forget Me Nots

The Everyman Repertory Theatre, 29 Elm St., Camden. John E. Bielenberg’s adaptation of Charles Dickens’ A Christmas Carol. Dec. 9-18.

236-0173 everymanrep.org Freeport Community Players, Freeport Performing Arts Center, 30 Holbrook St., Freeport. Special Event: Chanson, Nov. 18-19. 865-2220 fcponline.org Gaslight Theater,1 Winthrop St., Hallowell. Cinderella, Nov. 11-20. 626-3698 gaslighttheater.org Good Theater, 76 Congress St., Portland. Bad Dates, to Oct. 16; Ancestral Voices, Oct. 19-23; August: Osage County, Nov. 2-20. 885-5883 goodtheater.com Lucid Stage, 29 Baxter Blvd, Portland. Mad Horse presents The Lieutenant of Inishmore, Oct. 6-23.

899-3993 lucidstage.com

Fun, Fabulous and Unique Clothing and Accessories for Women

Now accepting seasonal clothing and accessories 781-8252 U.S. Route One Falmouth, Maine

Tues–Fri 10–6 Sat 10–5 Sun 12–5

forgetmenotsfalmouth.com 1 4 p o r t l a n d m o n t h ly m a g a z i n e

Portland Ovations, Merrill Auditorium, Portland. Monty Python’s Spamalot, Oct. 20-21; 773-3150 portlandovations.org

442-8455 chocolatechurcharts.org The Theater Project,14 School St., Brunswick.

Reader‘s Theater, Oct. 14-16; Get Smart, Oct. 28-Nov. 8.

729-8584 theaterproject.com

Music Bay Chamber Concerts, Rockport Opera House, 6 Central St., Rockport: Dutch pianist Michiel Roosen, Oct. 14; Chamber Music All Stars, Oct. 16, 4pm; Michael Brown, Nov. 13, 2:30pm; Odeon Holiday Concert, Dec. 11, 2:30pm; Curtis on Tour, Feb. 26, 2:30pm; Turtle Island Quartet–The Music of Jimi Hendrix, May 5, 7pm; Music Among Friends, June 23, 8pm. Camden Opera House, 29 Elm St., Camden: 100 Years of Broadway, Feb. 12, 7pm; Danu, March 13, 7pm. Storm Auditorium, 25 Keelson Dr., Rockport: Carmina Burana, April 14, 7:30pm.

Community Music School Open House, Sept. 24, 12-3pm. 236-2823 baychamberconcerts.org Bayside Bowl, 58 Alder St., Portland. Kill the Karaoke, every W. 791-2695 baysidebowl.com The Big Easy, 55 Market St., Portland. Cover to Cover Series every Tu; Hip-Hop Rap Night, hosted by Shupe and Ill By Instinct, every W; A Band Beyond Description, every Th. 775-2266 bigeasyportland.com Blue, 650 Congress St., Portland. Port Veritas-Spoken Word every Tues.; Traditional Irish Session, every Wed. 774-4111 portcityblue.com

Portland Players, 420 Cottage Rd., South Portland. A Holiday Musical, Nov. 25-Dec. 11.

799-7337 Portlandplayers.org

Dogfish Bar and Grille, 128 Free St., Portland.

Acoustic Blues and Roots Jam, every Tu; Happy Hour with Travis Humphrey, every F; Matt Meyer and the Gumption Junction, Nov. 5; Tricky Britches, Oct. 6, Nov. 3; The Juke Joint Devils Band, Oct. 22.

772-5483 thedogfishbarandgrille.com

Portland Stage Company, 25A Forest Ave., Portland. The Morini Strad, to Oct. 23; God of Carnage, Nov. 1-20. 774-0465 portlandstage.org

Empire Dine and Dance, 575 Congress St., Portland. The Couch, open mic, every Su; The Stowaways, bluegrass, every M. 879-8988 portlandempire.com

Studio Theatre of Bath, Chocolate Church Arts Center, 804 Washington St., Bath. James Goldman’s The Lion in Winter, Oct. 14-16, 22-23.

Friends of the Kotzschmar Organ Summer Concert Series, Merrill Auditorium, Portland. Silent Films, costume contest for all ages, Oct. 31. foko.org

B u d dy G u y

the good table restaurant

TidewaterMillwork.com

Woolwich, Maine 207.443.8020

The Landing, 353 Pine Point Rd., Scarborough. John Hiatt & the Combo, Oct 17; George Winston, Oct. 20; 3rd Annual Pumpkinhead Bash, Oct 28; Dance Party with Jeff Pitchell & 8 to the Bar, Nov. 11; Deely Stan vs.

The Guv’nors, Nov. 25; A Rockapella Holiday, Dec. 8.

774-4527 thelandingatpinepoint.com Maine State Ballet, 348 Rt. 1, Falmouth. Hansel and Gretel, Oct. 15 and 22; The Nutcracker, Nov. 26Dec. 4. 781-7672 mainestateballet.org Merrill Auditorium, 20 Myrtle St., Portland. Andy Andrews. Oct 18; 842-0800 porttix.com One Longfellow Square, 181 State St., Portland.

Rhiannon Giddens and Skip Shirey: Sonic New York, Oct. 14; Alash Ensemble: The Best New-old Music from Tuva, Oct. 21; The Battlefield Band, Oct. 22.

761-17757 onelongfellowsquare.com Port City Music Hall, 504 Congress St., Portland.

Spin Doctors, Oct. 18; Rachael Yamagata, Oct. 24; Jonathan Tyler and the Northern Lights, Oct. 29.

899-4990 portcitymusichall.com Portland Conservatory of Music, 202 Woodford St., Portland. Early Music Festival, Oct. 21-23; Karger Scholars audition, Oct. 28; Youth Master Class and Recital with Tamara Poddubnaya, Oct. 29 Sonata Sukuki Festival, Nov. 4-5.

775-3356 portlandconservatory.net

TidewaterMillwork.com

Woolwich, Maine 207.443.8020

Portland Symphony Orchestra, Eastern Promenade, Portland. U.S. Naval Academy Men’s Glee Club, Oct. 8-9; Barber. Bloch and Schubert’s “Great,“ Oct. 23; Youth Concert - Beethoven in the House, Oct. 25; Symphony Spooktacular!, Oct. 30; Straight No Chaser, Nov. 15; Bates, Barber and Mahler, Nov. 1; Greatest Hits of Broadway, Nov. 19-20. 842-0800, 842-0812 TTY portlandsymphony.com Space Gallery, 538 Congress St., Portland.

Screaming Females with Underground Railroad to Candyland, Mouth Washington, Oct. 11; Jonathan Richman, with Tommy Larkins on drums, Oct. 12. 8285600 space538.org

G I L L I A N W E LC H

State Theatre, 609 Congress St., Portland.

Skrillex, Oct. 12;

Gillian welch State Theatre November 27 7:30 p.m.

Creating beautiful woodwork for 37 years

Creating beautiful woodwork for 37 years

View our portfolio of Cabinetry • Mouldings • Doors • Turnings • Carvings

Portland Ovations, Merrill Auditorium, Portland.

Creole Choir of Cuba, Oct. 14; Handel and Haydn Society, at Hannaford Hall, University of Southern Maine. Oct. 29; 101 Years of Broadway, Nov. 4; Inida Jazz Suites, Nov. 16; Matt Haimovitz and Christopher O’Riley, Nov. 18; Michael Cooper, at the South Portland Auditorium at South Portland High School, Nov. 19. 773-3150 portlandovations.org

Creating beautiful woodwork for 37 years

View our portfolio of Cabinetry • Mouldings • Doors • Turnings • Carvings

Jonathan’s Restaurant, 92 Bourne Ln., Ogunquit. Shawn Mullins, Oct. 25; Girlyman, Nov. 6; Christine Lavin and Done White, Nov. 19.

646-4777 jonathansrestaurant.com

View our portfolio of Cabinetry • Mouldings • Doors • Turnings • Carvings

TidewaterMillwork.com

Woolwich, Maine 207.443.8020

October

2011 15

goingson Events Calendar

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Andrew Bird, Oct. 15; Amos Lee, Oct. 20; Braids with Pepper Rabbit, Oct. 19; Yonder Mountain String Band, Oct. 26; All Time Low, Nov. 17; State Radio, Nov. 19; The Last Waltz, the Movie, followed by The Lucid featuring songs of The Band, Nov. 26; Gillian Welch, Nov. 27. 956-6000 statetheatreportland.com Stone Mountain Arts Center, 695 Dug Way Rd., Brownfield. Crooked Still, Oct. 6; Peter Wolf, Oct. 7-8; Recession Session with Hot Club of Cowtown, Oct. 13; Dar Williams, Oct. 21; Martin Sexton, Oct 27; Don Campbell Band, Oct. 28; Nitty Gritty Band, Oct. 30; Natalie MacMaster and Donnell Leahy, Nov. 3; Harry Manx, Nov. 5; Dave Alvin and the Guilty Ones, Nov. 10; Jonathan Edwards, Nov. 18; Suzy Bogguss, Nov. 19.

935-7292 stonemountainartscenter.com

Don’t Miss Bagala Window Works Open House, 60 Gray Rd., Falmouth. Don’t throw away those historic windows! Learn how to revamp them for energy efficiency with any budget. Nov. 4, 2-7pm; Nov. 5, 9am-12pm. RSVP 878-6306 Cheverus High School All-Class Reunion, 267 Ocean Ave., Portland. Sparta Room. Homecoming game against Biddeford. Oct. 8, 12:30pm.

774-6238 ext. 25 Children’s Museum and Theatre of Maine, 142 Free St., Portland. Camera Obscura, ongoing; Free Family Play Time, Oct. 30, 9:30-11:30am.

828-1234 kitetails.org Damariscotta Pumpkinfest and Regatta, Damariscotta. Big pumpkin (last year’s weighed 1,210 pounds), Pumpkin Dessert Contest, tons of children’s games and free matinee, Pumpkin Paddelboat Races and Motorized Pumpkin Regatta. damariscottapumpkinfest.com Foliage Food & Wine Festival, Main Street Garden Shop, Blue Hill. Food and drink from restaurants, chefs, and food producers. Oct. 16. 374-3242 Fright at the Fort, Fort Knox, Prospect. Oct. 21, 22, 28-29. fortknox.maineguide.com Good vs. Evil, Merrill Auditorium, 20 Myrtle St. , Portland. Anthony Bourdain and Eric Ripert, Nov. 3.

842-0800 portlandovations.org The Great Maine Apple Day, Unity. Apple art, cooking, wine and cider making, organic tree care.

Oct. 23. mofga.org

Good vs. Evil: Anthony Bourdain & Eric Ripert Merrill Auditorium Nov. 3, 7:30 p.m.

1 6 p o r t l a n d m o n t h ly m a g a z i n e

Anthony Bourdain

Halloweenfest, Maine Wildlife Park, Gray. Haunted hay rides, games and door prizes. Wear your costumes and enjoy The Nature Store and Snack Shack.

Oct. 21-22. 657-4977 mainewildlifepark.com/

Harvestfest, York. Craft and wares marketplace, food, entertainment, fireworks, ox roast, bean hole baked beans, Oct. 15-16.

363-4422 maineoktoberfest.org Harvest on the Harbor, Portland. The flavors of Maine from its restaurants, farmers, food artisans, fishermen, presented by the Greater Portland Convention and Visitors Bureau. Oct. 21-22. Includes the Maine Lobster Chef of the Year Cook-Off, Oct. 21. harvestontheharbor.com Hospice of Southern Maine 2011 Twilight in the Park, footbridge area of Deering Oaks Park, Portland. A Celebration of Remembrance, Oct. 22, features hundreds of warmly glowing luminaria forming patterns of light. Votive candles will be lit at twilight to honor those that have brought love and light into our lives. For a donation of $10, light a luminaria and assist HSM in providing quality, compassionate care for patients facing life-limiting illnesses.

289-3658 hospiceofsourthernmaine.org Longfellow Books, One Monument Way. Author Alma Katsu will read from her novel, The Taker. Oct. 27, 7pm. Look forward to a new short story by this author in Portland Magazine’s November 2011 issue. longfellowbooks.com State Theatre, 609 Congress St. Lily Tomlin, Nov. 8.

956-6000 statetheatreportland.com

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Galleries Addison Woolley Gallery, 132 Washington Ave., Portland. Alan Sockloff, Photographs and Norm Proulx, Paintings, Oct. 7-29; Exhibit curated by Photographer Jon Edwards, Nov. 4-26.

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Art Gallery at UNE, Westbrook College Campus, 716 Stevens Ave., Portland. Sculpture Garden Invitational, to Oct. 31; Children’s Book Illustrators, to Oct. 30. 221-4490 une.edu/artgallery Atrium Art Gallery, 51 Westminster St., Lewiston.

Waypoints: Sculpture by James Strickland, to Nov 30.

753-6554 usm.maine.edu/atriumgallery Center for Maine Contemporary Art, 162 Russell Ave., Rockport. Deborah Wing-Sproul: still/ moving, and Zach Poff and N. B. Aldrich: Aural Ecosystem, Oct.1-Dec. 11. 236-2875 cmcanow.org Dyer Library-Saco Museum, 371 Main St., Saco.

Drawn from the River: Drawings by Artists of the Saco River Valley; Christy Bergland: Late Seasons of Great Pond; and Two hundred Years of the Academy: Thornton Academy Bicentennial Exhibition, to Nov. 13. 283-3861 dyerlibrarysacomuseum.org Farnsworth Art Museum, 16 Museum St., Rockland. Louise Nevelson, to Dec. 31; Andrew Wyeth, Christina‘s World and the Olson House, to Oct. 30; Jason Larkin - Past Perfect: The 2011 Arnold Newman Prize Winner Exhibition, to Nov. 27.

596-6457 farnsworthmuseum.org Greenhut Gallery, 146 Middle St., Portland. Mary Bourke, Oct 6-29; Glenn Renell and Joseph Nicoletti, Nov. 2-26. 772-2693 greenhutgalleries.com Institute of Contemporary Art, Maine College of Art, 522 Congress St., Portland. Rally: 2011 Maine College of Art Alumni Exhibition, to Oct. 9; A Perpetual Present: 2011 MECA Faculty Selects Exhibition, opening Nov. 17. 775-3052 meca.edu

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2011 17

BERWICK

A C A D E M Y Excellence is within reach.

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ExplorE thE lowEr School, GradES pk-4 octobEr 16, 2011 opEn houSE, GradES 5-12 novEmbEr 11, 2011 • • • • • •

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goingson Events Calendar Maine Historical Society Museum, 489 Congress St., Portland. Dressing Up, Standing Out, Fitting In: Adornment and Identity in Maine, 1750-1950, to May 27, 2012. 774-1822 mainehistory.org Maine Maritime Museum, 243 Washington St., Bath. A Maritime History of Maine; Snow Squall: Last of the American Clipper Ships, Distant Lands of Palm and Spice: Maine Ships and Mariners in Deepwater Commerce, ongoing; Aloft! Topsails to Turbines, to Nov. 27. 443-1316 mainemaritimemuseum.org Portland Museum of Art, 7 Congress Sq., Portland. Dorothy & Herbert Vogel Collection: 50 Works for Maine, to Oct. 23; Madeleine de Sinety: Photographs, to Dec. 18; Gather Up the Fragments: The Andrews Shaker Collection, Oct. 27-Feb. 5 2012.

775-6148 portlandmuseum.org Portland Public Library, Lewis Gallery, 5 Monument Sq., Portland. Maine AIGA Annual Show, Oct. 7-30. 871-1700 portlandlibrary.com Rose Contemporary, 492 Congress St., Portland.

Intimate Abstraction, small scale abstract paintings and work on paper, to Oct 29.

780-0700 rosecontemporary.com

Tasty Events Browne Trading Company, 260 Commercial St., Portland. Wine tasting every third Th, 5-7pm.

775-7560 brownetrading.com

Cellardoor Winery, intersection of routes 1 and 90, Rockport. Complimentary food and wine pairing, Oct. 7, 9, 14, 16, 21, 23, 28, 30, various locations.

236-2654 mainewine.com

Serendipity invites you to a

Chef Encounters, The Salt Exchange, 245 Commercial St., Portland. Watch chef Adam White prepare your feast in front of you at the Chef’s Table. Reservations required. 347-5687 thesaltexchange.net

Trunk Show

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Leroux Kitchen, 161 Commercial St., Portland.

Taste more than 30 oils and vinegars in the tasting bar, daily. Lerouxkitchen.com Old Port Wine Merchants, 223 Commercial St., Portland. Wine tasting every third W, 4-7:30pm.

772-9463 oldportwine.com RSVP, 887 Forest Ave., Portland. Wine tasting every second W, 4-7pm. 773-8808 The Salt Exchange, 245 Commercial St., Portland.

Spirit tastings, last W of every month.

347-5687 thesaltexchange.net 6th Annual Taste of the Peninsula: Blue Hill Foliage, Food and Wine Festival, Blue Hill, Oct. 16. bluehillpeninsula.org The West End Deli & Catering, 133 Spring St., Portland. Wine tasting every first F, 6-8pm.

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Wine Wise Tastings, The Wine Bar, 38 Wharf St., “To eat is a necessity, but to eat intelligently is an art.” lauracabotcatering.com Portland. Wine tastings and dinners, see website for For Weddings and Events that are —La Rochefoucauld latest dates. 619-4630 winewiseevents.com “To eat is a necessity, butNot to eatComplicated. intelligently is an art.”

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2011 19

I want my kids to get a solid foundation and to feel confident enough to try new things. I KNOW NYA has prepared them for life and helped them discover their passion.

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Washington Redskins center Will Montgomery of Brunswick (below) is one of many NFL notables who have called Maine home, including Stephen Bartalo, Chester Bulger, John Bunting, Richard Capp, David Cloutier, Nathan Dingle, Lawrence Ellis, John Flavin, Dennis Gadbois, Alfred Harris, Robert Hews, Stanley Hindman, John Huard, Edward McAleney, Arthur Mickel, Nicholas Miller, Cedric Pollard, Joseph Sabasteanski, Lawrence Swider, and Manchester Wheeler. To view their years played and teams, visit portlandmonthly. com/portmag/2011/09/ maine-nfl.

Chowder No Sandals A t asty blen d o f t h e f a b u l o u s , n o t ewor t hy, and absurd.

The yacht Lady Sandals–owned by Gordon “Butch” Stewart, chairman/owner of Sandals Resorts–made port recently at DiMillo’s Marina as part of Sandals’s 30th anniversary tour of the East Coast. The dinner reception–co-hosted by Portland’s Hurley Travel Experts–was shoeless in spite of the Sandals name: “You will be required to remove your shoes once on board.”

Attendees included Cape Elizabeth-residents Steve and Ann Parkhurst, who were guests at the first Sandals resort in Montego Bay 30 years ago. Not present, however, was actor Nicolas Cage, a one-time owner of Lady Sandals (Stewart sold the 133-foot yacht to Cage in the mid2000s, only to buy it back from him in 2009 for less than Cage bought it for).

Run Before the Wind

How Did Witch Way Get Its Name?

Who: Eight-member Maine Maritime Academy offshore sailing team

C lo c k w i s e f r o m to p: a r i e l m a r t i n ; c e l e s t e c r o w l e y; a n n e x ; M a r y Cox / U SNA S a i l i n g C e n t e r ; n f l / wa s h i n g to n e r e d s k i n s

What: Student Yachting World Cup Where: La Trinite-sur-Mer, France.

When: October How: The team breezed through the U.S. championships last year, capturing the coveted Kennedy Cup in Annapolis at the U.S. Naval Academy and thus qualifying for the World Cup. The Mariners will compete in 30-foot French-built racing boats.

C’est magnifique!

Why: Because it’s there. To help cover costs for this spectacular opportunity, send donations to: hands-on.mma.edu or call 326-2232.

at Sandals

Little Wonders

“Making fairy houses is a culmination of decades being a naturalist in the Maine woods,” says artist Celeste Crowley, who’s tinkered with the art form the last three years. Her greatest joy? “My husband and I are able to teach our grandchildren about objects we’ve been collecting from nature for years.”

Her tiny structures come with adorable pixie blueprints–sketches & lists of fanciful building materials. Dare to be small. You can see her Rest-A-Spell house at Maine Art Glass Studio in Lisbon Falls. –Moriah Duval

According to WikiAnswers :“Imagine David Niven, drunk as a skunk, trying to turn his Rolls Royce around in a muddy apple orchard field.”

Now imagine champagne cocktail glasses at a party in the Cape Elizabeth home (1953-1960) of Bette Davis and Gary Merrill. On cue, [Niven, or whomever]“would always ask Bette how she’d chosen the name of her place… “‘Well, my dear, when you asked the station man which way to Bette Merrill’s, how did you ask?’

“The guest would say, ‘I just asked which way, that’s all.’

“Bette would then point at a handpainted sign on the side of the house. It spelled out:‘WITCH Way.’“ For a related story, see“English Lessons,”page 38.

October

2011 21

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T

Co m m e n ta r y by E va n L i va d a D ata f r o m D u n & B r a d s t r e e t

michael Leonard

hanks to statistics provided for us in a unique partnership with Dun & Bradstreet, we are proud to bring you this list of the top one hundred private businesses headquartered in Maine, listed in order of total gross revenues for the previous calendar year. Evan Livada, founder of Livada Securities, has been kind enough to lend his perspective on what it all means: Tubular Bells

What we’re seeing this year “is some spectacular achievements by businesses with ‘uninterrupted family ownership,’” Evan Livada says. “While it was sad to see Barber Foods sold, look at what DearOctober

2011 23

Together, we’ll build a stronger community.

Youth Alternatives Ingraham and PROP will soon merge, combining their resources, supports, and programs to create a unified mission and vision. Our new agency offers greater hope for the people of Maine.

Our combined agency: • Offers a strong advocate for our most vulnerable neighbors: People living in poverty, families in need of reunification, and people living with mental illness and substance use disorders.

• Addresses the root causes of poverty: By providing tools for self sufficiency such as support in accessing healthcare, child care and early education, housing, and nutrition.

• Offers a seamless continuum of services: By creating an integrated, seamless system of care where people may access our services through multiple channels, yet only need tell their story once.

• Strengthens communities: Developing community solutions that are effective, collaborative and that have measurable impact on clients and neighborhoods.

• Offers effective solutions in difficult economic times: Helps to deliver maximum mission impact with

lower administrative costs. We are able to more efficiently partner with state and federal government agencies, nonprofit entities, community groups, individuals, and, most importantly, with our consumers and their families.

Quick Facts Our combined agency: • served more than 20,000 people last year; • offers more than 50 programs; - Community Supports & Initiatives - Mental Health Services - Crisis Services - Child & Family Services - Early Childhood Education - Information & Referral Services - Housing & Energy Services • employs more than 450 people; • operates from more than 25 locations including residential facilities, clinical sites, and early education sites.

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Enterprise

We Specialize in Amazing Complete Wedding Packages Rooms Accommodate Groups from 50-500 born Precision Tubular out of Fryeburg is doing! Imagine a business making a 20-percent jump in this economy, moving from 92 to 58 in The Maine 100. Their site says, ‘founded in 1947 by Howard K. Dearborn, Dearborn Precision has led the way in deep hole drilling, machined tubular components and precision tubing. One of Howard’s early accomplishments was to develop deep hole drilled components for the first U.S. Navy nuclear submarine. This groundbreaking work led to the development of machinery and processes that are now applied to commercial nuclear, aircraft, and tubular parts.’ Talk about saving room for dessert! After 64 years, they’re really hitting their stride. The firm employs 200.”

Bereavement Luncheons Professionally Orchestrated on very little notice Corporate • Social • Wedding Italian Heritage Center 40 Westland Avenue, Portland, ME 04102 207.772.2500 • FAX: 207.780.8505 www.italianheritagecent.com E-mail your inquiries to: ihcmgr@maine.rr.com

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The Answer, My Friend…

“Then there’s the strange case of Reed and Reed, in Woolwich. Earning $120 million this year, the company was ‘founded as a bridge-building firm in 1928 by Captain Josiah W. Reed and his son Carlton Day Reed.’

They point to ‘four generations of family leadership’ that helped position them to be huge in wind power now. It looks like Maine is becoming a big player in wind-power business. Reed and Reed has worked on a lot of wind projects, not just in Maine but all over the place. It looks like they’ve got close to $1 billion worth of stuff going on in the state right now.

“It really looks like Maine industry is turning green like everybody else. You can see which way the wind is blowing when you October

2011 25

Stenbak Law Offices, P.A.

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Look at what Dearborn Precision Tubular out of Fryeburg is doing!

A 20-percent jump moves them from 92 to 58 in The Maine 100. as Hussey Plow Co. in 1835. According to their site, their plows worked farmlands around the world until a fire destroyed the plant in 1895, ‘just days after its insurance expired.’ What to do but pick up the pieces and hope for a eureka moment! And it came!

During the Depression, they’re ‘fulfilling an ironwork contract for the new Boys’ Club in Portland when Philip Hussey realizes the business potential of portable bleacher seating.’ Which is the greater miracle, their inspiration or their ‘uninterrupted family ownership’?” That’s really coming through in the clutch."

1. L.L. Bean, Freeport, $1.44B*(1) 2. Fairchild semiconductor international, South Portland, $1.2B* 3. IDEXX Laboratories, Westbrook, $1.1B

Sponsored by: L.L.Bean | Maine Home + Design | maine

4. Wright Express Corporation, South Portland, $390.41M 5. Cianbro Companies, Pittsfield, $357.5M 6. Webber Oil, Bangor, $192.34M*

Professional TheaTer Made in Maine

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7. Darling’s, Brewer, $172.36M 8. Olympia Sports, Westbrook, $165.81M 9. Pine State Trading, Augusta, $155.3M*

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BOM_1pg_4c_PortlandMonthly.indd 1

9/21/11 12:27 PM

PM

Enterprise

from top: bob delaney; james wellman

10. Lincoln Paper & Tissue, Lincoln, $141.22M 11. hutchins motors, Augusta, $141.09M 12. Bangor Savings Bank, Bangor, $131.04M 13. Associated Grocers of Maine, Gardiner, $130.25M 14. camden national corporation, Camden, $125.36M 15. Maine Employers’ Mutual Insurance, Portland, $119.4M 16. Barber Foods, Portland, $106.35M 17. Oakhurst Dairy, Portland, $106M 18. R H foster energy, Hampden, $104M* 19. Reed & Reed, Woolwich, $100.02M 20. GreenPages, Kittery, $100M (tie) Marden’s, Waterville, $100M 21. Woodard & Curran, Portland, $98.73M 22. Diversified Communications, Portland, $95.39M 23. Hammond Lumber Company, Belgrade, $90M (tie) Melton Sales & Service, Milford, $90M (tie) Sargent Corporation, Stillwater, $90M 24. Acadia Auto Group, Richmond, $87.88M 25. Highlands Fuel Delivery, Brewer, $81.49M 26. Clark Insurance, Portland, $70M (tie) Talmage Solar Engineering, Arundel, $70M 27. Fabian Oil, Oakland, $69.08M 28. Lee Chrysler Plymouth, Westbrook, $68.9M 29. First Bancorp, Damariscotta, $66.4M 30. Jerome Group, Augusta, $65.9M 31. Bill Dodge Auto Group, Westbrook, $61.8M 32. Bar Harbor Bankshares, Bar Harbor, $58.6M 33. R. H. RENY, Newcastle, $57.83M 34. MaineToday Media, Portland, $54.88M* 35. Maine Energy Recovery Company, Biddeford, $52.26M

This year, family business is the story .

BEST BESTSEATS SEATSIN INTHE THEHOUSE–Hussey HOUSE–HusseySeating Seatinghas hasbenched benchedthe the competition, competition,transforming transformingGillette GilletteStadium Stadiumfor forthe thePatriots Patriots and andAmerican AmericanAirlines AirlinesArena Arenafor forthe theMiami MiamiHeat.

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36. Patriot Mortgage, Windham, $50M 37. Rowe ford Sales, Westbrook, $48.31M 38. Norway Savings Bank, Norway, $47.95M 39. geiger corporation, Lewiston, $45.5M* 40. Key Plaza Holdings, Winthrop, $44.7M 41. Powerpay, Portland, $44M 42. Stonewall Kitchen, York, $43.5M* 43. Northeast Bancorp, Lewiston, $43.41M 44. Creative Apparel Associates, Belmont, $42.97M

45. Kennebunk Savings Bank, Kennebunk, $42.25M 46. Gorham Savings Bank, Gorham, $42.2M* 47. Viking Lumber, Belfast, $42M 48. Saco & Biddeford Savings, Saco, $41.7M 49. Maritime energy, Rockland, $40.8M* 50. Androscoggin Bancorp, Lewiston, $40.62M 51. Pineland Farms Potato Company, Mars Hill, $40.27M October

2011 29

Allen, Sterling, & lothrop Proprietors of “Sterling Quality” seeds for 100 years.

Celebrates 100 Years of growth We extend our deepest gratitude to our customers, old and new.

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Enterprise 52. Freightliner of Maine, Bangor, $40.19M 53. Ellsworth Builders Supply, Rockland, $38.56M 54. Affiliated Materiel Services, Bangor, $37.46M 55. Hardwood Products Company, Guilford, $35.39M 56. Auburn Motor Sales, Auburn, $35.19M 57. Patriot Mutual Insurance Company, Brunswick, $35M (tie) Shaw Brothers Construction, Gorham, $35M 58. Dearborn Precision Tubular, Fryeburg, $34.8M 59. Affiliated Healthcare Systems, Bangor, $34.4M 60. Kennebec Savings Bank, Augusta, $34.33M 61. Tex-tech industries, North Monmouth, $34.3M* 62. Eastland Shoe Corporation, Freeport, $33M 63. Butler Brother’s Supply Division, Lewiston, $32.91M 64. John Lucas Tree Expert Company, Falmouth, $32M 65. Nickerson & O’Day, Brewer, $31.22M 66. Penley Corporation, West Paris, $31.2M

67. Orthopaedic Associates of Portland, Portland, $30M (tie) CPM Constructors, Freeport, $30M (tie) Pottle’s Transportation, Hermon, $30M (tie) Port Harbor Marine, South Portland, $30M* 68. PM Construction Company, Saco, $29.99M 69. Linnehan leasing, Ellsworth, $29.73M 70. Down East Toyota BMW, Brewer, $29.7M 71. Daigle & Houghton, Fort Kent, $29M (tie) Hewins Travel Consultants, Portland, $29M 72. Outsource Works, Lewiston, $28.8M 73. Medical Mutual Insurance Company of Maine, Portland, $28.79M 74. Magellan Petroleum Corporation, Portland, $28.52M 75. Miller Drug, Bangor, $28M 76. Katahdin Trust Company, Patten, $27.09M 77. Tssd Services, Oakland, $26.83M 78. Eldredge Lumber & Hardware, York, $26.69M 79. Hussey Seating Company, North Berwick, $26.48M

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October

2011 31

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Enterprise 80. Johnson & Jordan, Scarborough, $26.21M

ORT

81. CCB, Westbrook, $26.19M 82. Nelson & Small, Portland, $26.12M 83. Dennis Beverage Company, Bangor, $26.1M 84. Pleasant River Lumber Company, Dover-Foxcroft, $26M 85. Nappi Distributors, Gorham, $25.8M 86. Casco Bay Motors, Yarmouth, $25.67M 87. County Super Spuds, Mars Hill, $25M QUINCY MARK

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(tie) Philip E. McPhail, Lincoln, $25M

(tie) Maine Wood Treaters, Mechanic Falls, $25M

88. Davric Maine Corporation, Scarborough, $24.85M 89. Paris Farmers Union, South Paris, $24.8M 90. Bath Savings Institution, Bath, $24.68M 91. Labree’s, Old Town, $24.3M 92. Jf2, Gardiner, $24.25M 93. Wolfington Group, Augusta, $24.2M 94. General Alum New England Corporation, Searsport, $23.92M

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95. Penobscot McCrum, Belfast, $23.8M 96. Draco, Brunswick, $23.66M 97. wright-ryan construction, Portland, $23.46M 98. Sanford institution for savings, Sanford, $23.37M

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99. skowhegan savings bank, Skowhegan, $23.27M 100. Alm Composite systems, Scarborough, $23M

(tie) Fiber materials, Biddeford, $23M

(tie) J S McCarthy Company, Augusta, $23M n

KEY TO THE NUMBERS Companies must be for-profit and headquartered in Maine. All numbers were obtained by Dun & Bradstreet and represent 2010 gross revenues. (Revenue figures are the most up-to-date available and self-reported. Please contact D&B, not Portland Magazine, for error corrections.)

SYMBOL *2009 number used; no data for 2010 available NOTES 1. Public annual report lists fiscal year ending February 2011 net revenue at $1.44B. The following companies made the 2010 Maine 100™ list but were not included in 2011 due to incomplete information: Atwood Lobster Company, Charlie’s Motor Mall, C.N. Brown, Everett J. Prescott, Gage Company, Redlon & Johnson, Hancock Lumber, J & S Oil, P A Intermed, Sheri-Key, Village Car, White Rock Distilleries.

888-502-2008 • 710 Pequawket Trail, Baldwin, ME 04091 3 2 p o r t l a n d m o n t h ly m a g a z i n e

>> For the online list, visit portlandmonthly.com/portmag/2011/09/maine-100-extras.

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Out there

Tasting the Town Ten new ways to sample Portland

Clockwise from top left: robert witkowski; jennifer kearns (2); megan carter; jennifer kearns (4)

N

by T r av i s c u r r a n

eed a new reason to visit the Old Port? Just count the cruise ships. To take advantage of all this energy, folks are carving out their own niches in the bricks. Starting a new business (especially a restaurant) is a daring move that merely years ago was considered financially suicidal, and yet look, boom, here they are. New and exciting establishments are sprouting at every turn. The Old Port is in constant flux, so I set out to chronicle the new faces and spaces showing up within this last year. Feel the gentrification, baby.

“So many new businesses, so many of them restaurants!�

October

2011 35

the best of mexico in portland Step out of Portland and straight into Zapoteca.

The bistro bar is an exciting addition to Portland’s Mexican cuisine arena, daring to sizzle with dishes like Ceviche Veracruzano. Owner Sergio Ramos says, “If my ingredients aren’t found in Maine, I import them straight from the homeland,” including “mole you can’t find anywhere else.” But let’s not forget the selling point: “Ninety-five to 100” high-quality tequilas on deck, “and not one of them is Cuervo.” Enjoy them in flights, pairings, or in specialty cocktails like crowd favorite Watermelon Habanero Margarita. “Even people not into peppers love it…the watermelon brings sweet into spicy; it’s very successful.” Fine tequila is establishing a new market tier, Ramos believes, with margaritas dubbed the No. 1 Mixed Drink in America, topping vodka and scotches. Treat yourself to a Don Julio Real or Sauza Tres Generations Anejo in one of their margaritas or stand into one straight up and neat. 505 Fore St. 772-8232, zapotecarestaurant.com 3 6 p o r t l a n d m o n t h ly m a g a z i n e

Making Whoopies Nearby on Danforth Street sits Cranberry Island Kitchens, a small outfit making huge waves when it comes to sweets. Karen Haase creates the “best whoopie pie on the planet.” Her secret: “It’s my mother’s recipe.” It could also be the award-winning Kate’s Homemade Butter from Old Orchard. And it’s not just whoopies here–the 100-year-old buttermilk clam cookie recipe comes straight from Cranberry Island (a gull swoop or two from Southwest Harbor), and she fashions all delicacies in the shape of denizens like mussels, scallops, sand dollars, lobsters, and crabs. Each is modestly priced under $4. With over 28 fillings, pumpkin cake, Verona chocolate pearls, and an ever-increasing demand, Haase says she “can barely keep up.” Ask her about winning Bobby Flay’s Throwdown on the Food Network and even making Martha Stewart smile. 52 Danforth St. 774-7110, cranberryislandkitchen.com

Clockwise from top left: megan cartet; jennifer kearns (3); moriah duval; megan carter (3)

Out There

More to Taste Gingko Blue Miyake Gorgeous Gelato five Guys DobrÁ Tea Forti-Fem Bubble Maineia otto East End

Clockwise from top left: megan carter (3); jennifer kearns (2)

down-to-earth italian When you stroll down the Old Port and smell that sweet marinara sauce wafting along, head into The Exchange St. Café. With roots in East Boston, they master “simple, honest Italian food,” says Michael Goulet. “A real, real easy concept that we grew up with. This was the food in our refrigerators.” And they prove it with modest prices for full-plate portions and staples like Italians, calzones and arancini. “You won’t find arancini like this in Portland,” says chef Kevin Brown. And nothing’s over $10. Open until 2 a.m., swing by on your night out. Thurs-Sat. 7 Exchange St. 541-9040

thinking outside the cup Everything in moderation–except cupcakes.

Since July, Alysia Zoidis of East End Cupcakes has offered “outside of the box” cupcakes like

“chai and cinnamon, lime and avocado, even bacon and maple syrup.” Zoidis rejects the “cutsie” trend of displaying the treats, going for “a more minimalist, modern environment with an edge to it–exposed bricks, corrugated metal.” She also uses “higher quality Italian butter cream. Only butter, never oil…like meringue.”

The cupcakes are so good they’re attracting a following: “Cindy Williams loves them.” Pat Corrigan, members of Rustic Overtones, and even Rob Evans of Hugo’s are seen returning to the cupcakes Zoidis calls “decadent, moist, and sweet morsels of luxurious goodness.” Don’t believe it? Try one without smiling. 426 Fore St. 288-3304, eastendcupcake.com

monumental sandwich The challenge to find an impressive sandwich in

More to Buy Bank of Maine Creative Pavilion Portland Dry Goods Twist Lovely Things Holly Hamilton 10,000 Villages Hampton Inn Coming Soon: Urban Outfitters Plush Opening page, clockwise from top left: Ginko Blue, East End Cupcake, Sebago Brewing Company, Cobblestones, White Cap, Zapoteca, Sebago Brewing Company, Thirsty Pig, Otto East End Previous page, clockwise from top left: Gorgeous Gelato, Otto East End, Gorgeous Gelato, Dobra Tea, East Ender, Lithuanian Kielbasa from Thirsty Pig, White Cap, Thirsty Pig This Page, clockwise: Bubble Maineia, Spicy Chicken Salad from Bubble Maineia, Five Guys, Lovely Things, Thirtsy Pig

(Continued on page 76)

October

2011 37

At $6.25 million, Garrison Field offers plenty of wow for then and now.

3 8 p o r t l a n d m o n t h ly m a g a z i n e

English Lessons

Talking Walls

This Tudor mansion is a showcase for AngloAmerican design.

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T

By Co l i n W. S a r g e n t

he acid test for being an Anglophile is, “Can you produce an unretouched photograph of Prince Philip and Prince Edward seated in either of your two Rolls Royces?” Manhattan investment counselor Bruce D. Bent can do this, twice over.

On top of that, he and Van Stewart own Garrison Field.

“I bought it from Colin Hampton [president of Union Mutual Life Insurance Co.],” who owned it from 1974 until 1993.

“The house gets its name from the British, who kept a fort and supply dock here in pre-Revolutionary days,” says listing agent William Davisson of LandVest, who is offering this Cotswold-style castle on 14 lush acres of bold Cape Elizabeth oceanfront for $6.25 million.

“It’s the first $6.25 million listing I’ve ever been into that’s actually worth $6.25 million,” our photographer says.

But then, Garrison Field has always enjoyed a wow factor leagues beyond just ‘curb appeal.’

Built in 1928 on Pulpit Rock Road (off Old Ocean House Road) for Walter Goodwin Davis, this is the summer October

2011 39

Original owner Walter G. Davis participated in the Paris Peace Treaties at the close of World War I as a young Army lawyer.

New York buddy William Lawrence Bottomley designed Davis’s winter residence on the Western Prom–a copy of a home in Regency Park, London.

house to end all summer homes in Maine.

Portland architect John Pickering Thomas, a friend of Davis’s, created this fanciful country manor out of Indiana limestone to make it the toast of Spring Cove. Just a walk beside the pool here–“one of the first two in Cape Elizabeth”–is so evocative of the 1920s you expect to see a model of the True Love gliding across the blue water toward the green-lattice arbor and his-and-hers changing rooms.

D

uring our visit–fully as fun as touring one of the Newport, Rhode Island, mansions–Bent points to chimney pots serving eight massive fireplaces as the roofline dips and swoops. “See how each of these has a different de-

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Talking Walls

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sign? That’s a Cotswold trait.”

Shadowed with verdigris, the copper gutters repeat a floral motif, with the collector on the façade proclaiming 1928.

Entering through the massive front door after arriving on the circular driveway, your guests will love the formal hallway with slate floors connecting to the great room, dining room, and west wing. There’s a beamed ceiling here and a fireplace to take the chill off.

The floors shift from slate to dark, wideplanked oak as you find yourself running to the great room (40 feet by 21 feet, six inches).

The vaulted ceiling, “crowned with hammer-beamed framing,” is 32-feet high.

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2011 41

A recent addition is the open gallery with balustrade in red oak. Designed by Stewart, who studied under legendary photographer Philippe Halsman, it makes the great room even greater.

Over the granite fireplace is a massive, carved Scottish unicorn and British lion–perfect for the room but not for sale unless you make arrangements by separate treaty.

“It was created during Victoria’s reign, before she was married,” Bent says.

Triple-tiered windows flood the space with light from the bright blue sea.

Another of Stewart’s inspirations is a gorgeous oak doorway that opens to the seaside 4 2 p o r t l a n d m o n t h ly m a g a z i n e

from top: landvest/Steve Rubicam; jennifer kearns

Talking Walls

terrace with more knockout views of the ocean and private pool.

In the library, wavy half-timbers add conviviality to a room that glows with a bespoke overmantel oil-on-canvas of historic Cape Elizabeth by Kennebunkport’s Roger Deering (1904-1980).

After you stop at the bar, a dutch door conducts you to the pool from here, too.

W

alter Goodwin Davis (18851966) was one of Portland’s richest young men. His grandfather made his fortune as owner/partner, with James Phinney Baxter, of the world-famous Portland Packing Co. Not only did this firm can October

2011 43

Talking Walls

Present owner Bruce D. Bent, who earned his fortune as a Manhattan investment counselor, is also past president of the Palm Beach Symphony. He recently listed his Palm Beach house “Hogarcito, “ once the property of E. F. Hutton & Marjorie Merriweather Post, for $19.5M.

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www.hooperconstructionofmaine.com 207.666.8200

clockwise from top: jesse stenbak; jennifer kearns; landvest/Steve Rubicam

Post’s other home in Palm Beach, “Mar-a-Largo,” is now owned by Donald Trump. much of the meat eaten by Union soldiers during the Civil War, there was once a time when, if you wanted, say, some hermetically sealed canned corn, you had to get it from Portland Packing Co., because it held the patents, according to historian Danny D. Smith in his biography Walter Goodwin Davis: A Scholar’s Unique Contribution to New England Genealogy (Anthoensen Press, 1985).

Talk about the catbird seat!

Young Walter (think Jeremy Irons with his pencil moustache in Brideshead Revisited) first went to Phillips Exeter Academy, then Yale (Skull & Bones), then Harvard Law School before earning his commission as a captain in the Army, serving as “Assistant Military Attaché and Liaison Officer to the British Military Office,” Smith writes.

“On 20 December 1918, he was attached to the American Commission to Negotiate Peace in Paris and a week later was sent to Vienna with a group of officers directed by Professor Archibald Cary Coolidge to study

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Talking Walls

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and report to the American Commission upon political and economic conditions in the nations which formed the old AustroHungarian Empire.”

That is, when post-war Europe was sliced up like a pie, with new countries created with new names, Walter G. Davis, almost like Forrest Gump, was holding the knife.

As Yale University tells the story, via Smith: “‘…At the time when AustriaHungary had gone to pieces, and when the situation in Vienna was acute, he was brought into touch with the leading finanPulpit Rock Road’s eponymous landmark rises above the surf.

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clockwise from top right: jennifer kearns; landvest/Steve Rubicam; jennifer kearns; landvest/Steve Rubicam

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ciers and business men. As a result of these contacts he provided the Peace Conference with most important information on economic topics and also upon political questions touching the boundary of [Y]ugoslavia, the Tyrol, and German Bohemia.’”

Returning to Portland after working as an attorney in Manhattan after the war, he served decades as President of Portland Savings Bank as well as guarded his interests at Portland Packing Co., which operated until 1955.

Davis, an elegant writer and the author of 19 genealogical books, was president of Maine Historical Society for “nearly a quarter century,” Smith writes, from 1930-1953.

October

2011 47

Talking Walls

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Bruce D. Bent, left, and Van Stewart are thoughtful stewards of Garrison Field, where they keep part of their antique car collection when they’re not in Palm Beach. They purchased the 14-acre oceanfront estate off Old Ocean House Road from the late Colin Hampton (1923-2002), president of Union Mutual Life Insurance Co.

“He virtually saved Maine Historical during the Great Depression with his own finances,” Smith says. Knowing these details “adds a human touch” to Garrison Field.

Because Davis took “ocean voyages” to England nearly every season, we can only imagine the treasures he brought back to Garrison Field, perhaps storing them in the three-door, two-story garage here or at his winter home on the Western Prom (No. 155, designed by William Lawrence Bottomley after Davis’s mother sent the young architect to London to copy a house she loved in Regency Square [see “Worldly Walls,” Summerguide 2010]). “Many items wound up at the Historical Society,” Smith says of their vast collection of English antiques.

O

n the personality front, surely neighbors Bette Davis and Gary Merrill stopped by for a cup of sugar–or a slug of 18-year-old scotch–during their fiery seven-year (1953-1960) interlude next door (okay, a three-iron away) at “Witch Way.” Named by Bette, “Witch Way” has since been torn down, with a new structure built in its place.

In the here and now, Bent is justifiably proud to show us his office, which Colin Hampton paneled in sumptuous knotty pine. The modern Bosch kitchen glows smartly in green beadboard and granite. The copper sink coordinates successfully with the fabulous original zinc sink in the pantry.

More goodies include an ancient stone pump house at water’s edge with a modern bedroom and an English conservatory

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Talking Walls approaching the shore. Photos of celebs like pal Kitty Carlisle testify to Bent’s service as past president of the Palm Beach Symphony and present owner of “Hogarcito,” (a 1921 Mediterranean palace in Palm Beach built for financier E. F. Hutton and his wife, the former Marjorie Merriweather Post)…but here at Garrison Field, all roads lead back to the great room.

Bruce Bent surveys his green lawn as it slopes to his private beach and the sea. He points above the enormous window to a truly nice rack.

“Do you see these? They’re bigger than moose antlers, larger than elk. They’re the 8,000-year-old, petrified antlers of an Irish deer elk, long extinct, discovered in a bog.”

What can you say to that? To all of the mythic grandeur of Gar­rison Field?

“They don’t make ’em that way anymore.”

During your next mini-break, you should tour this wonderland. Call ahead re: the Vicars-&-Tarts attire. Taxes are $51,704.70. n

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Cuiscene

Salmagundi Congress Street

As the top-secret Quimby Culinary Colony takes shape inside the former Roma Café, the whispers are growing: What are those people doing in there? By J u d i t h G a i n e s

all photos: Ariel martin

F

or people who care about all that makes for a vibrant culinary culture, the Quimby Colony seemed like a dream. It would house Portland’s own food lab: an imaginative resource center with a big, high-tech kitchen and tastefully appointed rooms that could be used for workshops, cooking demonstrations, talks, special dinners, and wine tastings.

Initially, the center was slated to begin operation last March. When that didn’t happen, observers worried that plans had been put on hold or even eliminated. But Dan O’Leary, CEO of the Colony and two other Quimby foundations, wants to make clear they have not.

“We’re as open and interested in all that as we were when we started the Colony,” O’Leary says in an interview. “We’re just finding our way as we go along.”

October

2011 53

ve. The more you get.

Cuiscene The Colony began in 2009, when a partnership led by Roxanne Quimby, a cofounder of Burt’s Bees personal care products, bought the red-brick mansard at 769 Congress Street, famous to Portlanders as the Roma Café. Workers redid the floors and much of the woodwork, added decorative touches, and created a spanking new, state-of-the-art kitchen. “Roxanne likes to have very good kitchens,” says O’Leary, who directed Portland Museum of Art from 1993 to 2008 and then served for three years as head of the Munson-Williams-Proctor Arts Institute in Utica, NY, before Quimby lured him back to Maine.

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ot long after the renovation was complete, Quimby began working with Don and Samantha Lindgren of Rabelais, Portland’s bookstore for fine food, wine, farming, and gardening. In the Lindgrens’ vision, the Colony would become “a food lab–not a cooking school but a place for classes, workshops on topics like canning and preserving, guided tastings, talks, a kind of incubator for product development, all tied into the local food scene plus visits by some outside experts,” Don says. And they hoped it would become “a place where guest chefs could put on special meals and groups like MOFGA, which has no location in Portland, could meet and hold events.”

But the culinary incubator in most of these manifestations has yet to materialize, and the Colony’s direction has appeared unclear.

Lindgren says he and his wife were “disappointed by the lack of action” and are no longer affiliated with the project, although they remain interested. According to O’Leary, the conversations with the Lindgrens “enriched our understanding of what could happen at the Colony. As we explored these ideas, we saw we were ready to go with some of them, not with others.” So he and his staff have been “initiating events on a test basis.”

One of these test events, held last June, was “a wonderful Italian festival of food, wine, and art. About 140 people attended, with a chef from Siena,” O’Leary says. “That was the first of what we hope will be a series of similar gatherings.”

In July and August, Slow Food Portland held potluck dinners and meetings at the Colony. In September, the building was the local site for Slow Food’s National Day of Action. Any interested person was invited “to put $5 in the kitty and then go with us to

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the farmers’ market in Deering Oaks to see what we could buy,” says Karl Schatz, who heads Portland’s Slow Food group. With guidance from a local chef, they all went “back to the Colony to cook and eat lunch,” he says. The event was intended “to show healthy, delicious, sustainable food doesn’t have to be expensive.”

T

he second and third floors of the Colony building currently house its administrative offices and studios for five artists-in-residence who specialize in textiles, costume, or design. Initially, one of these visiting artists was a chef invited to use the new kitchen to explore innovative cooking styles and techniques. But this project seems not to have been successful.

“It isn’t that chefs don’t like the new kitchen,” O’Leary explains. “But the career path of aspiring chefs flourishes when they can connect with people who teach them” how to improve their skills and give feedback on their creations. Young chefs didn’t want to knock 5 6 p o r t l a n d m o n t h ly m a g a z i n e

Cuiscene

Members of Slow Food Portland marvel at Quimby Colony’s enormous stainlesssteel kitchen inside the Roma building.

“The chef-in-residence program was cancelled and I was given a deadline by which to leave. No further explanation. It was all a bit odd.”

–Chef James B. Simpkins

around by themselves in a beautiful but empty kitchen. So the chef-in-residence program has been temporarily discontinued. “If we could find a master chef who’d like to be a cooking mentor, we’d be interested to take advantage of that,” he says.

The first and only culinary artist-in-residence, James B. Simpkins, 35, tells a different story. A former Boston chef with a Master’s degree in literature and American food culture from the University of Connecticut, he was invited to join the Colony for six months, beginning at the end of August, 2010. “In exchange for producing ten meals

a week, I was free to use the kitchen to pursue my own artistic interests,” he says. He intended to create “a series of dinners with subjectspecific audiences”–for instance, to invite the director of Maine’s Culinary Historical Society “to discuss aspects of the history of food in Maine” with a menu featuring historical dishes, and to offer a meal with the head of Allagash Brewing Company “exploring Belgian beer in 19th century America.

“But to my surprise and chagrin, when I went to put dates on the calendar, I was told no money was available,” Simpkins says. At about the same time, his laptop was stolen

from his rooms at the Colony. He threatened to go to small claims court to get reimbursement. After he’d served just seven weeks of the promised six-month tenure, “the chef-inresidence program was cancelled and I was given a deadline by which to leave. No further explanation. It was all a bit odd.”

Simpkins insists, though, that the original concept of the chef-in-residence program is sound. “Even in the most illustrious restaurants, unless you’re the executive chef or chef-owner, creativity is frowned on. Your job is to make the same dishes in the same way over and over. Most artistic chefs would love to have a blank slate they could enjoy for six months. But then, of course, not every chef is an artist.”

Whatever the situation was, the Colony’s culinary program has now shifted “to focus on partnerships and collaborations rather than residencies,” O’Leary says.

“Portland has some wonderful organizations and an amazing food culture at all levels. We’re finding that MOFGA (the Maine Organic Food and Gardening Association), Permaculture, Slow Food, and other groups can be ideal partners. We’re trying to figure out how to connect with them in positive, helpful ways.”

And what about the future of the Bramhall Pub that previously was part of the Roma? “People ask me about that all the time,” O’Leary says. “It had a long and memorable tradition in the city. We’re considering several proposals for its next era. The challenge is to figure out how to combine a nonprofit operation like the Colony with a for-profit venue that has a liquor license.”

If progress on the multi-faceted culinary center has been a bit slow and confusing, this may be because O’Leary, who just began his job in February, has a lot on his plate. He also heads the Quimby Family Foundation, which gives grants to promote wilderness values and access to the arts, and the Elliottsville Plantation, which supports land conservation. Plus, he adds, “All of this takes place simultaneously as we are exploring the possibility of preserving a significant part of the Maine woods by creating a new national park next to Baxter State Park. Roxanne wants to strengthen the things that make Maine special–its natural resources, its arts, and its food culture.” n

>>

Formore, visit portlandmonthly.com/portmag/2011/09/ salmagundi-extras October

2011 57

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D o l l a r sf&eSE a tnusree

Office to Go Is that what you do! “Co-working” spaces are taking Portland by storm.

By

By Jennifer Jennifer K. K. Quartararo Quartararo

d e s i g n e d a n d p h oto g r a p h e d b y A r i e l M a r t i n

G

raphic designer Peter Vachon is seated at the corner desk on the fourth floor of 110 Exchange Street (formerly home to the Salt Institute), with views overlooking the corner of Federal Street and the former Portland Press Herald headquarters. Seated to his left is freelance writer and former Maine Biz staff member Whit Richardson, who’s arrived early to snag his desk, with its leafy views of Federal Street. Across the sunny, spacious loft is Henry Garrou, of White Tree Media and a former teacher at Pixar, in a nook. All three are paying members of Think Tank, which doesn’t sell a product so much as productivity.

“Coworking space is a burgeoning new form,” says writer, artist, video producer, and Think Tank creator Patrick Roche.

Roche has his finger on the pulse of a rapidly increasing global trend, with coworking spaces seeing a growth rate of 16 percent since October 2010. In Greater Portland, an estimated 1,600 people work from home (U.S. Census 2010).

Think Tank, which opened in January, is one of just 700 coworking spaces worldwide. These shared offices–where members have access to Internet, printer, and phones, as well as desk and conference rooms– appeal to independent professionals including freelancers, telecommuters, and consultants who’d otherwise work in relative isolation.

Originally planning on founding a “Writers’ Exchange,” Roche decided to expand his focus to other fields as well after witnessing a city which “is flourishing.” Despite having only lived here six months, Roche sees blossoming potential for a large creative economy.

“I belonged to Paragraph [in Union Square in Manhattan], which was a place for writers to go. That was one of my inspirations,” says Roche. “Designing this space in Portland, I operated a lot on instinct. I tried to create a space I’d want to work in.

“Many of us here would like to see Portland become a hub for creative individuals–and it can be that,” says Roche. “But it has to be a viable place for artists and young entrepreneurs to make a liv-

October

2011 59

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ing. In some small way, Think Tank is helping to make that possible by providing an affordable alternative to working from home or Starbucks.”

NY CS 6560211 01/11

hough a waiting list is in effect at When You Can’t Work At Home (WYCWAH), it was the first coworking space in Portland, established in February 2009. Founder Rob Landry had moved Pemaquid, his web design studio, to a new spot at 28 Maple Street but found the rent too expensive. Then the inspiration shook him by the shoulders.

He consulted with the founder of Citizen Space in San Francisco [the first in the coworking space movement], Chris Messina, as well as Alex Hillman, cofounder of Indy Hall in Philadelphia, another of the country’s pre-eminent coworking spaces.

WYCWAH caters to digital creatives, and its members include web/graphic designers, programmers, information architects, web project managers, and online advertising professionals.

“For me, coworking was a way to initially get a toe-hold in downtown Portland and surround myself with like-minded digital creatives who had complimentary skills,” says Landry. “We find coworking makes us all better and faster as we share know-how and creativity.”

At 795 Congress Street in Bramhall Square is the recently constructed coworking space Peloton Labs, rising from the scorched earth where Portland’s Binga’s Wingas once held court before the fire. (The word peloton is actually a cycling term for a group of riders in a bike race who work together to move the pack forward.)

“There’s a level of professionalism here that you just can’t get at home or at coffee shops,” explains owner Peter Bass, an independent developer specializing in live/work spaces. “You can invite clients here, there’s a conference room, and there are couches for more casual meetings. You also get the community–that chat at the water cooler.”

But the quasi-medical architecture amid the Victoriana on this block–was it perhaps a nod to neighboring Maine Medical Center?

“No, I told the architect [David Lloyd from Archetype] I wanted something modern and cool and fun. I’ve worked with him for years, and he knows how to get things through the system. This area is actually a historic neigh-

fApples e at u r e &

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Office: Printer Desk Chair Internet + separate office line (Time Warner Cable) File Cabinet Hanging Folders TOTAL (monthly):

tax writeoff $99.99 $79.99 $129.99 $74.90/mo. $54.99 $11.49 $74.90/mo.

Renting a Private Office One-room office in the Old Port $325/mo.

(399 Fore Street, 250 sq. ft., H.H. Sawyer Realty & Daughters) Home office furnishings (monthly): $106 TOTAL (monthly) $431 + util.

Coffee Shop: (Arabica) Latte + Toast (you can't resist the toast there): $6 x 4 days/week = $24 x 4 weeks $96 TOTAL (monthly) $96 + costs of printing things at FedEx Kinkos.

Peloton Labs Private office (monthly–two left, price negotiable) 24/7 access/large dedicated area for desk + bookcases $400 24/7 access/small dedicated desk only $300 24/7 access/locker and mailbox $200 Night hours only 7pm - 7am $100 32 hours/month/daytime hours $80 8 hours/month/daytime hours $40 Membership includes internet, wired or wireless, spontaneous use of all available space in building, including conference rooms; 24/7 memberships include 5 hours of reserved conference-room time per month. Other members pay hourly for conference-room time. Memberships are all month-tomonth. Building has kitchen and cafe space, deck, bike storage, large tables, private phone booth, and projector with presentation equipment and landline phones.

Think Tank Floating Memberships (monthly): Introductory Month Standard Month to Month Bi-annual Payment for 6 months Short Term (Week to week)

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borhood, so it took some convincing to have such a modern-looking building here.”

The center currently plays host to 20 members, including writers, photographers, software designers, social activists, community organizers, and event planners.

Bass remembers one particular interaction that speaks to the type of networking he hopes to foster with the space: “One day I was chatting with this photographer and he says, ‘I need a digital retouch guy’ and this guy next to us says, ’Hey, that’s what I do!’ So that’s what you get here–a lot of great connections.” n October

2011 61

The Third Best Irish Pub in New England

diningguide

- 2010 New England Cable News

51 Wharf Restaurant & Ultra Lounge Indulge in the chef’s avant-garde cuisine, w/exceptionally creative courses, local ingredients done from-scratch in our kitchen & the freshest seafood. We serve local Maine lobster, a menu w/savory chicken, steak & pasta. Available for private parties & events. 51 Wharf St., Portland’s Old Port, 774-1151, 51wharf.com. *

Portland’s only independently owned and family operated funeral home.

BULL FEENEY’S portland’s pub

773.7210 375 FORE STREET IN THE OLD PORT FIND US ON FACEBOOK

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The Black Tie Market & Bistro will satisfy anyone’s craving for great food served w/flair & fun. Now serving light breakfasts & lunches & everything you need to entertain at home. Madeto-order paninis & wraps, soups, home-baked desserts, & fresh salads. Try our candy bar, gelato, or a great bottle of wine. Now hosting wine tastings! 756-6230, theblacktieco.com.

Boda is a “Very Thai” kitchen & lounge. Delicious selections of Thai home-style entrees, street-vendor inspired grilled skewers, tapas, & a full bar. Vegetarian options available. Come experience an eating culture of Thailand! No reservations & parking available. Late-night menu served until 1am. Open Tu-Su from 5pm-1am. 671 Congress St., Portland, 347-7557.

Brea Lu Cafe has been serving up breakfast & lunch for 23 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles w/ fruit, eggs Benedict & homemade corned beef hash. Lunch features homemade chili, fresh made-to-order sandwiches, burgers & wraps. Open daily, 7am-2pm. 428 Forest Ave., Portland, 772-9202.

Bull Feeney’s Authentic Irish pub & restaurant, serving delicious scratch-made sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskies. Live music five nights. Open 7 days 11:30am-1am. Kitchen closes at 10pm weekdays, 11pm weekends. 375 Fore St., Old Port, 773-7210, bullfeeneys.com.

Clementine Restaurant 44 Maine St., Brunswick. ChefOwner Dana Robicheaw offers the culinary expertise he acquired at Johnson & Wales & other Portland fine dining establishments. Exquisite food & fine wine in a relaxed atmosphere. Join us for a three-course, prix fixe menu for only $25. Tu-Sa 5-9pm. 721-9800, clementinemaine.com.

DiMillo’s On the Water serves the freshest lobster, seafood, Black Angus cuts of beef, Italian fare & more. DiMillo’s offers fabulous views of the water in Portland Harbor from every table, Famous Lobster Rolls, clam chowder, haddock chowder, lobster stew & delicious salads. Serving from 11am.

Commercial St., Old Port, 772-2216, dimillos.com.

Eve’s at the Garden takes a fresh and local approach to food. Chef Jeff Landry uses ingredients from Maine’s coastal waters and farms: jumbo scallops, naturally raised pork and beef, sustainably raised fish and shellfish and Maine lobster prepared Mediterranean style. Free dinner valet. Lunch 11:30-2, dinner 5-9:30. 468 Fore St., Portland.

523-2040, portlandharborhotel.com.

Fish Bones American Grill A casual upscale restaurant offering creative American cuisine. Specialties include grilled thin crust flatbreads, unique entrée salads & creative dinner offerings. Located in the heart of Lewiston in the historic Bates Mill complex with off-street parking.

Come get hooked! Lunch & dinner Tu-F; dinner only Sa; seasonal brunch Su. 333-3663 fishbonesmaine.com. * The Good Table “Honest, good food.” Made-from-scratch brunch, lunch & dinner. A well-rounded menu w/choices to please every palate. W/inspired blackboard specials, the kitchen always takes advantage of locally-grown produce & seafood. Full bar w/seasonal cocktails. Seasonal hours. 527 Ocean House Rd., Rte. 77, Cape Elizabeth, 799-4663, thegoodtablerestaurant.net.

Grace A 160-year-old Methodist church engulfed by huge cathedral ceilings & beautiful stained-glass windows. Our eclectic menu & house-infused cocktails provide a perfect atmosphere for any occasion. Reservations are recommended w/ample seating at our circular 30-seat bar, or in our comfortable cocktail lounge. Open Tu-Sa evenings at 5pm.

15 Chestnut St., Portland, 828-4422.

The Great Impasta, a long-standing restaurant located on Maine St., serves Mediterranean-inspired food w/ a concentration on Italian dishes. This restaurant is a favorite of both locals & those from away. Incredible, fragrant aromas from the open kitchen hit you the moment you walk through the door. Vegan & gluten-free menus available. 42 Maine St., historic Brunswick, 729-5858, thegreatimpasta.com.

Hurricane Restaurant Menus change daily to reflect the finest locally grown produce, ingredients, ice cream, and locally caught fresh seafood. Our locally grown staff serves Maine dining the way it should be. Discover our awardwinning wine list, house-made pastries, signature cocktails and extraordinary five-star New England Cuisine. Lunch and dinner daily. Dock Square, Kennebunkport, 207-967-9111, hurricanerestaurant.com.*

6 2 p o r t l a n d m o n t h ly m a g a z i n e

gift&Eventsguide

Hang On High

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Give the gift of beauty and simplicity this holiday season. Our 22" wreaths are handcrafted with balsam fir, and beautifully adorned with apples, pinecones, and a velveteen ribbon.

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The more we give. The more you get.

Sound simple? We thought so. That’s why for the price of an ordinary hotel room, everyone enjoys a two-room suite, complimentary cooked-to-order breakfast and an evening Manager’s Reception*. Not to mention Points & Miles® and No Blackout Dates. Only from Hilton HHonors®. A bigger combination you won’t find at other full-service upscale hotels is all yours at Embassy Suites®. Inquire about our exceptional meeting space and executive boardroom.

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To book a stay, visit portland.embassysuites.com, or call 207-775-2200.

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december

2011 63

diningguide

Leslie R. Gass, D.O. Osteopathic Manipulative Medicine Hands-on treatment for multiple musculoskeletal issues, headaches, sinusitis, as well as newborn feeding issues, colic, birth trauma, and pregnancy-induced pain/swelling

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Known for some of Portland’s best casual food, Rivalries’ menu has something for everyone. And with 30+ HD TVs and every major pro and college sports package, you won’t miss a game!

Conveniently located in Portland’s Historic Old Port District.

774-6044, rivalriesportland.com.

The Salt Exchange Contemporary “small plate” cuisine using local, organic, & sustainable ingredients. Fresh local fish daily. Full bar with Happy Hour weekdays 5:30-7pm. Open for lunch Tu-Sa 11:30am-3pm & dinner 5:30-9pm, (10pm Fri & Sat). Free Parking in the evening. 245 Commercial St., Portland, 347-5687, thesaltexchange.net. * Silly’s, chosen “Best Bargain” by Yankee magazine now features something for everyone including weekend brunch along with vegan & gluten-free options. Silly’s staff, voted “Best Service” by Phoenix readers, presents all-scratch kitchen food in a whimsical setting either inside or in the garden patio. Open Tu-F 11am-9pm and Sa-Su 9am-9pm. 40 Washington Ave., 772-0360, sillys.com.

Stonyfield Cafe (formerly O’Naturals) serves natural & organic flatbread sandwiches, tossed salads, rice & noodle bowls, soups, kids, meals, organic tart frozen yogurt & Sunday Brunch. Quick service for people on the go…but our leather couches, wireless internet & comfortable atmosphere will entice you to stay. Chicken, roast beef, wild bison meatloaf, wild Alaskan salmon & many vegetarian items–there’s something for everyone. Route 1, Falmouth, 781-8889, stonyfieldcafe.com.

Twenty Milk St. U.S.D.A. prime & choice steaks & the freshest seafood, combining award-winning classic American cuisine w/fine wines in a warm & inviting atmosphere. Crab cakes w/ lemon shallot mayonnaise, baked escargot, charbroiled chililime scallops & sumptuous desserts. Complimentary valet parking. Dinner daily; also breakfast, lunch & brunch. Portland Regency Hotel, 774-4200, theregency.com.

Vaughan Street offers breakfast and lunch. Soups, salads, baked goods, tortilla rollups, traditional sandwiches and our specialty: fresh-baked focaccia sandwiches. Daily we make sandwiches that promise a unique and delicious experience. You’ve gotta try it! Conveniently located across from Maine Medical Center. 235 Vaughan St., Portland, 277-8993, vaughanst.com.

Walter’s Chef Owner Jeff Buerhaus is inspired by global influences. Seasonal menus are accented by creative daily specials. Bar Manager Steven Lovenguths’ extensive wine list and inventive cocktail creations complement menu offerings.

Lunch M-Sa 11:30am-2:30pm. Dinner seven days a week, 5pmCL (except Jan-April, closed Sundays). Bar menu 2:30pm-CL. Two Portland Square on Union Street, 871-9258, waltersportland.com.

Yosaku Authentic Japanese culinary experience, designed by owner/chef Sato Takahiro. Premium sushi, sashimi & rolls, plus traditionally cooked Japanese cuisine for the sushi-shy. Best deck dining overlooking our tranquil Japanese garden & waterfall. Lunch M-F 11:30am-2pm, Sa-Su noon-3pm. Dinner 5-9:30pm, F-Sa 5-10:30pm. 1 Danforth St., 780-0880. *reservations recommended

maineWellnessguide

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Offering family, restorative, and cosmetic dentistry in a friendly atmosphere. Located on Route 1 in Falmouth. Call 781-4216, or visit foresidefamilydentistry.com.

Visiting Portland this Holiday Season?

Stay By the Bay. The Ideal Location to Shop the Arts District, Old Port & Waterfront.

While you enjoy all Portland has to offer, pamper yourself with a stay By the Bay. Immerse yourself in the historic architecture, museums, professional stage performances, concerts, sporting events, unique restaurants and specialty shopping.

The only hotel in Downtown Portland that offers FREE PARKING to all guests 239 guest rooms with amenities • Executive rooms and suites • Large indoor pool, fitness center and sauna Complimentary secure high-speed wireless Internet access • Video Conferencing Capabilities • FREE 24 hour business center 30,000 square feet of flexible meeting space including a state of the art 12,500 square foot exhibit hall 10 minutes from Portland International Jetport, Amtrak Train Station and Bus Terminals (Courtesy Shuttles available) • Minutes from Interstates 295 & 95

Maine Family Owned and Operated Holiday Inn 88 Spring Street Portland, Maine 04101 • (207) 775-2311 Reservations 800-345-5050 • Sales 800-345-5070 • www.innbythebay.com

gift&Eventsguide

On a brisk December evening, Merry Madness takes over Downtown Portland & the Old Port…

Celebrate the Season The Nutcracker

bossov ballet Nov. 25-27 Skowhegan Opera House bossovballet.com 487-6360 $15

Victorian Nutcracker

Portland Ballet Dec. 23 Merrill Auditorium portlandballet.org 772-9671 $22-52

Nutcracker Burlesque

Vivid Motion Dec. 16-18, 20-23 Saint Lawrence Arts Center vividmotion.org 775-5568, $15

Maine’s First Gift BAskets

from top: maine state ballet ; abbe museum(2); ariel martin (2)

Passamaquoddy Wares Abbe Museum abbemuseum.org, 288-3519 $10-$3,500

Hang On High Ojime Beads Stones & Stuff Stonesandstuff.com $16-36

The Nutcracker MAINE STATE BALLET Nov. 26-27, Dec. 2-4 Merrill Auditorium mainestateballet.org 781-7672 $15-$50

The Nutcracker

ATLANTIC BALLET COMPANY Dec. 1-4 Camden Opera House atlanticballetcompany.org 236-2395 $20

Dates for This Holiday Season 2011 Nov. 26 Islamic New Year Dec. 8 Bodhi Day (Buddhist) Dec. 20-28 Hanukkah (Jewish) Dec. 22 Winter Solstice Dec. 25 Christmas (Christian) Dec. 26-Jan. 1 Kwanzaa 2012 Jan. 1 New Year’s Day Jan. 6 Epiphany (Christian) Jan. 9-12 Mahayana New Year (Buddhist) Makar Sankranti (Hindu) Jan. 14 Jan. 23 Chinese New Year Feb. 15 Nirvana Day (Buddhist) Mardi Gras (Christian) Feb. 21 Mar. 21 Persian New Year Apr. 13-15 Thai New Year Apr. 14-16 Cambodian New Year Apr. 6-14 Passover (Jewish) Apr. 8 Easter (Christian) Oc t o b e r

2011 67

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May fair winds follow Fair Isle Sweater L.L. Bean llbean.com $89

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Stroll through life in a simpler time as the history of American holiday traditions unfolds around you. Bring the whole family for a wholesome stroll of New England’s favorite holiday season.

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• Reunion Accessible by or Car • Relax in the Pickford Pub with Cocktails and Lighter Fairthe • Weddings Accessible by Boat or Fi Car- Tours • Weddings • Relax in theSetting Pickford with Cocktails and Welcome Lighter Fair for: Pub Free Wi Reservations Recommended •Perfect Family Gatherings Free Wi Fi Tours Welcome • Reunion Call now to plan your special occasion.

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• Family Gatherings

7 0 p o r t l a n d m o n t h ly m a g a z i n e

Free Wi Fi - Tours Welcome

from top: ariel martin; portland harbor hotel

…in the flickering windows and snow-dusted streets…

gift&Eventsguide Magic of Christmas

from top: Portland symphony orchestra; wicked whoopies

Portland Symphony Orchestra Dec. 9-11, 16-18 Merrill Auditorium portlandsymphony.org 874-8200 $31-61

Maine Holiday Wreaths Give the gift of beauty and simplicity this holiday season. Our 22" wreaths are handcrafted with balsam ďŹ r, and beautifully adorned with apples, pinecones, and a velveteen ribbon.

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2011 71

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2011 73

gift&Eventsguide

John Lane’s “America’s Foremost Summer Theatre”

Spin Zone

Gold Dreidel Congregation Bet Ha’am www.bethaam.org 879-0028 $30

10 Main Street • Route 1 • Ogunquit

THE HEAT IS ON...

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in Ogunquit!

NOW Thru Oct 23!

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207.646.5511

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OgunquitPlayhouse.org Pictured here Gregg Goodbrod and Jennifer Paz. Photos by Jay Goldsmith Photography

*restrictions apply

115 Main Street, Freeport Reservations Welcome, Call (207) 865-4196

Dec. 15, 5-10pm Participating Portland businesses Free downtown shuttle, hors d’oeuvres, raffle prizes.

Kickoff at portland regency hotel portlandmaine.com

Santa Paws is Coming to Town Dog Santa Costume PetSmart PetSmart.com $17.59

The Jameson Tavern in Freeport invites you to experience first-hand the culinary mastery and rich history of what has been noted “The Birthplace of Maine.”

Whether you are looking for the traditional Maine delicacy of lobster in one of our many dining rooms, or the casual atmosphere of our Taproom, the Jameson Tavern is sure to leave you delighted, as it has many visitors since 1779.

Purveyor of fine teas, treats, tea wares, accoutrements, books, linens offered in an atmosphere of calm and eclectic beauty.

Fresh Seafood • Steaks • Lobster • Burgers & Sandwiches Banquet Facilities Available • Visit us on Facebook www.jamesontavern.com 7 4 p o r t l a n d m o n t h ly m a g a z i n e

5 Industry Road • So. Portland • 761-8041 • nelliestea.com

from top left: Taryn crane; Jennifer Kearns; file photo

Get Tix Online

gift&Eventsguide

Made in Maine, Worn around the World

www.daunis.com

“Our Community—Our Future” Group Exhibit on view until Dec. 17, 2011 Haley Art Gallery, 178 Haley Rd. (Off Rt. 1 Kittery Outlets) Kittery, ME · haleygallery.com · 439-7612 [Image: Border Hopping- Mixed Media Photo- Suzie Goodwin]

No place Like Home

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Goat and camel Halaal Market 774-3220 Camel, market price Goat, $5.15/lb

Sailor’s Valentine

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from top left: betsy barnes designs; tidesinstitute and museum of artJude Valentine; file

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2011 75

Woodsprite Orchids woodspriteorchids.com Largest selection of orchids in Maine Monthly Rentals Available Open Tuesday-Saturday 9:00-5:00 43 Depot Road • New Gloucester, Maine 04260 • 207-688-4284

Out There Tasting the Town (continued from page 37)

Portland is more daunting than one would imagine. Normal sammies are as common as bricks… until you walk into Cobblestones in Monument Square. Timbuktu chicken, North African carrot salad hoagies, cubanos, you name it. Or not! With his “creative and unique, fresh sandwiches made to order,” ower Craig Rodenhiser loves to surprise.

His approach has its roots “in fine dining,” he tells me as I sample the Mapleleaf Farms roast duckling with Stilton brie and Asian plum sauce with watercress on a fresh croissant. “I’m trying to translate it to a sandwich, and for a much gentler price.” Hunt it down at 15 Monument Square. 699-4338

creative sustainability

Sep 27-Oct 23

Figa is not just another tiny chic place on the Hill. Owner and head chef Lee Farrington presents a globally inspired cuisine. A self-proclaimed “flavor junkie,” she’ll roast and toast rare spices from Brazil to Indonesia. The menu divides its dimensions into in“Spoons” ($5-$10), “Forks” ($10-$15), and “Knives” ($18-$22) paired with an extensive wine and cocktail list. The house favorite is wild boar rending with apple chutney. Her “recycled-meets-rustic-meets-affordable Nokia” interior is warm and inviting, and it’s no surprise the restaurant is almost completely sustainable “short of solar panels on the roof.” Farrington even composts everything at home. 249 Congress. 518-9400, figarestaurant.com

Illustration by Daniel Minter

watching with your mouth full

The

Morini Strad

by Willy Holtzman

Everyone was curious about what was going on at 164 Middle Street this summer. When the doors opened in mid-July, we happily met the White Cap Grille. “It’s a real after-work stayawhile spot,” says Mike Boutin, bar manager, “and offers the best people-watching in Portland.” Softer than the hustle and bustle of the Old Port, the casual atmosphere complements the huge specialty drink list full of infusions, notably the Basil Roasted Garlic and Scallion infused vodka and the “signature herb-infused Bloody Mary mix made fresh to order.” The entrées offer a wave of flavor and options, like sea scallops with saffron aioli and chicken confit with garlic mussels. The “Classic Crocks” are compelling, offering an array of soups, chowders, and chili. Before it’s too cold, sit under the red umbrellas, sip a drink on the portico, “and watch the world go by!”

899-1881, whitecapgrille.com

stop & smell the spices

Professional TheaTer Made in Maine

Tickets: 207.774.0465

www.portlandstage.org

Sponsored by: L.L. Bean | Maine Home + Design | maine 7 6 p o r t l a n d m o n t h ly m a g a z i n e

When you want something relaxed yet crave only the best, East Ender is dressed to impress.

“Seriously good food in a seriously casual environment” is the motto since opening this year.

“We’re about innovative food but capturing time-tested classics–New England fare in a French technique,” says head chef Mitch Gerow.

Buffalo wings that are brined, frenched, and tossed in a cayenne sauce before being fried

($10) is just one way East Ender “elevates everything to the next level.” Imagine a dinner of lobster poutine, duck with honey polenta, or the “Best BBQ ribs in town” ($19-$22) on their patio with drinks: you’ll quickly notice this new spot has “a little bit of everything, done correctly.”

It’s not a place you just stroll by. 47 Middle St. 879-7669, eastenderportland.com

His approach has its roots “in fine dining,” he tells me as I sample the Mapleleaf Farms roast duckling with Stilton brie and Asian plum sauce with watercress on a fresh croissant. “I’m trying to translate it to a sandwich, and for a much gentler price.”

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434 Fore Street, Portland 699-4309 · gorgeousgelato.com

you have entered the comfort zone Sausage, beer, peanuts…on Exchange Street?

Yes, and the Thirsty Pig pulls it off with grace.

This welcoming restaurant serves Maine craft brew, from Allagash to the brand-new Baxter Brewing Co., and succulent sausage plates that are “niche ‘foodie’ but very approachable, ” says Allison Stevens. The Lithuanian Kielbasa is a favorite of patrons, with sauerkraut, house-made kielbasa, and gourmet mustard. The back deck is perfect for fall pints during an Old Port walkabout “without all the Old Port stigma.” Enjoy the free peanuts from an antique coffee-bean dispenser, your favorite Maine beer, and exquisite sausages. Case closed! Happy hour is 4-7, $2.50 Shipyards. 37 Exchange St. 773-2469

the forefront of change Move between worlds at 15 Exchange Grille, alive with “Mediterranean tradition and modern international flare.” This bistro tantalizes “all senses and palates,” serving Grilled Mint Pesto Shrimp with halloumi cheese in a cucumber cup and a Mykonos Gyro with tzatziki and pita bread–not a bad start for lunch! At night the restaurant beckons with the fragrance of Coq Au Vin and Ossobuco. For the sommelier in you, slide into their full bar any night and on First Friday Art Walk.

“Perk up with a little wine,” says Joe Soley. 15 Exchange St. 774-1595 n

>> For more, visit portlandmonthly.com/port-

Waynflete Students are Artists & Athletes, Scholars & Sculptors, Musicians & Mathematicians... www.waynflete.org Independent education from Early Childhood through Grade 12

mag/2011/09/tasting-the-town-extras

October

2011 77

Make plans now to sp e n d the weekend with us.Yo u r taste buds will thank you!

Join us for Maine’s premier f o o d + w i n e experience. featuring past favorites

Grand Tasting on the Harbor Savory Samplings Marketplace The Ultimate Seafood Splash Lobster Chef of the Year Competition new events

Top of the Crop: Best Farm to Table Chef

Harves t o n t h e H a r b o r . c o m

thank you

M A G A Z I N E

October 20 – 22, 2011 Ocean Gateway Portland, Maine attendees Must be 21+

for being a proud supporter.

HOUSEOFTHEMONTH Colin W. Sargent

Manhattan Transfer Owned and decorated by artist Charles Hewitt, 44 Carleton Street mixes SoHo sensibility with Washington Square elan.

from top: ocean gate realty/ Nathan Varney; jesse stenbak

If you’re a New York artist in search of the perfect townhouse in the West End, look no further. Charlie Hewitt (whose work hangs at the Metropolitan Museum of Art and the Whitney Museum of American Art) has already discovered your next home for you. Not only that, he’s exquisitely decorated it, too, blending Second Empire grandeur with stunning contemporary art.

With crisp gallery lighting installed everywhere, this is two or three steps beyond “a clean, well lighted place.”

The mirror image of The Inn On Carleton next door, the house on 44 Carleton Street was built “in 1870 by owner/investor Granville M. Chase to provide housing after the 1866 fire,” says Ed Gardiner of Ocean Gate Realty, who’s listed it for $765,000.

From the moment you enter Above: After the Great Portland Fire of 1866, Granville M. Chase created 44 Carleton Street (left, beside the Inn on from this leafy, tree-lined street Carleton) to christen a new era of prosperity. through the original front door, you sense Hewitt and his gifts have Below: The property has many original features, includbeen here ahead of you, making ing the newel post and rail on the floating staircase.

O O cc tt o o bb ee rr 22 00 11 11 77 99

dead-on-perfect choices that channel the best of the 1980s and blend it with 21st century charm.

In the foyer, to your left and right, are two small murals in the Harrison Bird Brown tradition; it’s a credit to everyone who’s owned this house that these treasures are still here.

As you step into the main hall, the larger dynamics are so powerful it’s as though the walls move backward before your eyes. The ceilings are 12.5 feet high, the original plaster crown moldings deep and delicious, the ornate rosettes enchanting.

“There were drop ceilings in most of these rooms when Charlie Hewitt and Kath-

Clockwise, from top: The salon has 12.5-foot ceilings, a massive bay window, and a carrara-marble mantle; Charlie Hewitt and Katharine Carey purchased this sun-dappled address in 2006; the master bath captures space that was formerly a second-floor bedroom; a Robert Indiana poster surveys the snappy kitchen in dark granite and stainless steel; Secret Frenzy (2011)

by Charlie Hewitt.

8 0 p o r t l a n d m o n t h ly m a g a z i n e

clockwise from top: ocean gate realty/ Nathan Varney; jesse stenbak; ocean gate realty/ Nathan Varney; ; ocean gate realty/ Nathan Varney; secret frenzy by Charles Hewitt/Jim Kemper Fine Arts

HOUSEOFTHEMONTH

arine Carey bought this place in 2006,” Gardiner says. “People who came to our open house were amazed.”

Today, the wall colors here are smart, loud, and chic, ranging from gallery white to Indian red and Chinese green. Everywhere you look there are deftly placed Picassos, Wellivers, Indianas, and on and on.

The floating stair boasts an original banister and newel post topped by a pineapple above refinished 1920s floors. The house telescopes to larger spaces, finishing with the granite, stainless, and cherry kitchen that fairly dazzles below a big, beautiful skylight set 15 feet high. With every stride, you realize how large and marvelous this house is at 4,290 square feet, opening up all around you, surrounding you. Lit by an enormous bay window, the salon has a graceful black and white marble fireplace and mantel with pocket doors that lead to the dining room.

S

oft-wood floors glow on the second floor, where the master bedroom impresses in salmon and oyster, with deep Victorian crown molding with a repeating leaf pattern conveying so much plenitude it could easily lose itself in the décor of the Victoria Mansion. All of this connects to a master bath so expansive it’s not hard to guess “it used to be a bedroom,” Gardiner says. “Another bedroom on this level is being used as a spacious home office and library, a logical move since the third floor has no fewer than four bedrooms and a tile bathroom with a clawfoot tub.”

Outside, a private porch hugging the bump-out viewing area off the kitchen offers luxuriant access to a secret garden fringed by hosta and towering trees.

There’s new energy at the Inn next door, purchased during the last year, so your visitors (previous guests include Alec Baldwin) could stay there, too, if you’ve a mind to take over the block.

“This is so wonderful, where are the sellers moving?” we can’t help but ask. Gardiner deadpans, “They’re downsizing, to the Francis Fassett building,” a block away on the corner of Thomas and Pine. (Actually, it’s a three-unit maisonette inside the Fassett building).

Taxes are $7,678. n

>> For more, visit portlandmonthly.com/port-

Thornton Academy

Celebrating our bicentennial throughout 2011

1811

2011

OPENINGS FOR DAY STUDENTS IN GRADES 6-12 Financial Aid & Scholarships Available!

438 Main Street • Saco, Maine • 207-602-4005 • www.thorntonacademy.org Join us for TA’s homecoming events! Listed at www.thorntonacademy.org/bicentennial

mag/2011/09/manhattan-transfer.

Oct 2011.indd 1

O c t o b e r9/1/11 2 0 3:39 1 1 PM 81

MARKETING FINE HOMES, LAND & ESTATES V ALUATION OF COMPLEX PROPERTIES MARKETING FINE HOMES, LAND & ESTATES CONSERVATION PLANNING V ALUATION OF COMPLEX PROPERTIES TIMBERLAND MANAGEMENT & MARKETING PLANNING CONSERVATION

TIMBERLAND MANAGEMENT & MARKETING

ME1011 ME1011

ME1008 ME1008

ME0974 ME0974

Yarmouth, Maine T IDEWATER Yarmouth, Maine Tidewater is privately sited on 1.02± acres, with elevated views along T the Royal River waterfront in IDEWATER historic Maine. elegant 5-bedroom, TidewaterYarmouth, is privately sited Th onis1.02± acres, with el6-bath enjoys acres of common evated residence views along the 16± Royal River waterfrontland in along 3,250± feet of water frontage.

Tidewater is conhistoric Yarmouth, Maine. This elegant 5-bedroom, venient to historic enjoys Yarmouth thecommon cultural, busi6-bath residence 16±Village, acres of land ness transportation amenities of Tidewater Greater Portland. alongand 3,250± feet of water frontage. is con$1,550,000 venient to historic Yarmouth Village, the cultural, business and transportation amenities of Greater Portland.

William Davisson • 207-228-0170 $1,550,000

Privately set on 3.3± acres, Fair TideYarmouth, provides 432± ft Maine of scenic waterfront onFCasco Bay, perfect for kayakers.

AIR TIDE Th e Shingle-style residence of 4,692± sf features Privately set on 3.3± acres, Fair Tide provides 432±4-5 ft bedrooms, 4 baths, 2onfiCasco replaces, custom and of scenic waterfront Bay, perfectcabinetry, for kayakers. wonderful covered residence porches. Mature landscaped grounds The Shingle-style of 4,692± sf features 4-5 include stone walkways and walls, stonecabinetry, terrace with bedrooms, 4 baths, 2 fireplaces, custom and expansive views, heatedMature swimming pool, and granwonderfulwater covered porches. landscaped grounds ite steps stone to the walkways water’s edge. $1,800,000 include and walls, stone terrace with expansive water views, heated swimming pool, and granSaint-Amour ite steps toJohn the water’s edge. • 207-874-6160 $1,800,000

Coveside is privately sited on 1.80± Harpswell, acres with 185’ of Maine waterfront along Harpswell Sound. The elegant 4-bedCOVESIDE room, 3½isbath residence sf of 185’ refined Coveside privately sited presents on 1.80±4,532± acres with of living space.along Deeded access Sound. to HighTh Head Yacht4-bedClub waterfront Harpswell e elegant off ering a distinctive clubhouse, dock and mooring facilroom, 3½ bath residence presents 4,532± sf of refined ities. to Brunswick Bowdoin College, 35 livingEight space.miles Deeded access toand High Head Yacht Club miles to aGreater Portland with dock its cultural, business & offering distinctive clubhouse, and mooring faciltransportation amenities. ities. Eight miles to Brunswick and Bowdoin$1,625,000 College, 35 miles to Greater with its cultural, business & WilliamPortland Davisson • 207-228-0170 transportation amenities. $1,625,000

William Davisson • 207-228-0170

John Saint-Amour • 207-874-6160

William Davisson • 207-228-0170

John Scribner • 207-874-2057

OX LEDGE

Seal Harbor, Maine

Encompassing 133± acres at the end of a country lane, Two Bristol, Maine Century Farm is anTidyllic sanctuaryFARM rich in historical interWO CENTURY est and scenic beauty.

Theatproperty includes rolling elds Encompassing 133± acres the end of a country lane,fiTwo and openFarm lawns, woods, frontage oninLittle Pond.interThe Century is an idyllicand sanctuary rich historical residence is a pre-1764 post and beam Cape with most origest and scenic beauty. The property includes rolling fields inal features.and An frontage attractiveon barn hasPond. been conand architectural open lawns, woods, Little The verted to guest quarters.post and beam Cape with $1,245,000 residence is a pre-1764 most original architectural features. An attractive barn has been conTerry Sortwell • 207-236-3543 verted to guest quarters. $1,245,000

Ox Ledge represents one of the finest of Shingle-styled archiSeal Harbor, Maine tecture and is sited for stunning views, one of the premium OX LEDGE locations the coast Consists of two archiindeOx Ledgealong represents one ofoftheMaine. finest of Shingle-styled pendent lotsis totaling acres:views, one with a quintessential tecture and sited for8.8± stunning one of the premium 10-bedroom residence built the turn of theofcentury; the locations along the coast of atMaine.

Consists two indeother with stone Pergola and granite walled foundation. pendent lotsa totaling 8.8± acres: one with a quintessential 10-bedroom residence builtNational at the turn of the $6,900,000 century; the Walk to Seal Harbor, Acadia Park. other with a stone Pergola and granite walled foundation.

Story Litchfi eld • 207-276-3840 Walk to Seal Harbor, Acadia National Park. $6,900,000

Terry Sortwell • 207-236-3543

Story Litchfield • 207-276-3840

View additional distinctive listings

View additional distinctive listings www.landvest.com www.landvest.com MAINE OFFICES: HEADQUARTERS: MAINE OFFICES: HEADQUARTERS:

PORTLAND 207-774-8518 • CAMDEN 207-236-3543 • N.E. HARBOR 207-276-3840 TEN POST OFFICE SQUARE • BOSTON, MA 02109 • 617-723-1800 PORTLAND 207-774-8518 • CAMDEN 207-236-3543 • N.E. HARBOR 207-276-3840 TEN POST OFFICE SQUARE • BOSTON, MA 02109 • 617-723-1800

Brooksville, Maine

HARBOR ISLAND

Offering a private escape in an extremelyBrooksville, convenient location Maine near the mainland, this H25±-acre ARBOR Iisland SLANDoffers a private oasis at the entrance to Bucks Harbor.

With a classic seasonal cabin, Offering a private escape in an extremely convenient location anear sheltered deepwater dock andisland float,offand the mainland, this 25±-acre ers a approximately private oasis at 4800 feet ofto varied waterfront, islandseasonal provides an the entrance Bucks Harbor.

Withthe a classic cabin, exceptional vantage point to observe wildlife a sheltered deepwater dockfrom and which float, and approximately and the harbor’s boating activity. $3,950,000 4800 feet of varied waterfront, the island provides an exceptional vantage point from which to observe wildlife Terry Sortwell • 207-236-3543 and the harbor’s boating activity. $3,950,000 Terry Sortwell • 207-236-3543

ME0657 ME0657

Bristol, Maine

Located on the New Meadows River inBath, WestMaine Bath, West Ledgemere is one of the premier offerings in the midLEDGEMERE coast region.

TheNew 4,200± sf classicRiver Shingled-style resiLocated on the Meadows in West Bath, dence offersis6 one bedrooms, 3.25± acres of land, and midover Ledgemere of the premier offerings in the 900’ river frontage.

Includes new dock system, a resitool coast ofregion.

The 4,200± sf classic Shingled-style shed, with 2 bedrooms, 3-car garage, and dence guest offershouse 6 bedrooms, 3.25± acresa of land, and over boathouse at the waters edge. $1,750,000 900’ of river frontage. Includes new dock system, a tool shed, guest house with 2 bedrooms, a 3-car garage, and John Scribner • 207-874-2057 boathouse at the waters edge. $1,750,000 John Scribner • 207-874-2057

ME1012 ME1012

ME0977 ME0977

TWO CENTURY FARM

West Bath, Maine

Harpswell, Maine

COVESIDE

ME1010 ME1010

Located on the southernmost tip ofCumberland, Sturdivant Island, the Maine private 3± acres provide sweeping views of Casco Bay, Portland STURDIVANT ISLAND skyline sunrisestip andofsunsets.

Classic cottage Locatedand on wonderful the southernmost Sturdivant Island, the recently offering a covered porch, concept private 3±renovated acres provide sweeping views of Cascoopen Bay, Portland living stove, two bedrooms, a loft area, watercottage views skylinearea, andwood wonderful sunrises and sunsets.

Classic from all rooms.

Three sandyabeaches 1,100± ft of recently renovated offering coveredalong porch,theopen concept waterfront, deepwater pier and fl oat. $1,750,000 living area, wood stove, two bedrooms, a loft area, water views from all rooms.

Th ree sandy beaches along the 1,100± ft of John Scribner • 207-874-2057 waterfront, deepwater pier and float. $1,750,000

LEDGEMERE

Yarmouth, Maine

ME1006 ME1006

ME1017 ME1017

Cumberland, Maine

STURDIVANT ISLAND

FAIR TIDE

Northeast Harbor, Maine

SOUND EDGE

This stately waterfront cottage on dramatic Somes Northeast Harbor, Maine Sound was exquisitely renovated SOUND EDGE while retaining its rich architectural heritage.

Th e residence off ers formal This stately waterfront cottage on dramatic Somes living, and sitting rooms, awhile gourmet kitchen, Sound dining was exquisitely renovated retaining its eight bedrooms and an Th expansive porch. rich architectural heritage. e residence offersColorful formal gardens compliment this rooms, masterfully restoredkitchen, estate. living, dining and sitting a gourmet eight bedrooms and an expansive porch.

Colorful $6,900,000 gardens compliment this masterfully restored estate.

Story Litchfield • 207-276-3840 $6,900,000 Story Litchfield • 207-276-3840 For more information on these properties or to For more information on view additional Maine these properties or to Properties for sale, simply view this additional scan QR codeMaine with Properties sale, your smart for phone QRsimply Code scan QRcode codereaders with reader.thisQR your smart phone Code are available forQR free at reader.

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N e w En g l a n d H o m e s & L i v i n g

Falmouth $925,000 Steve Parkhurst 523-8102

International Exposure International Exposure Local Expertise Local Expertise

Portland $350,000 Tish Whipple 523-8104

Cape Elizabeth $980,000 Susan Lamb 523-8105

Cape Elizabeth $520,000 Cindy Landrigan 523-8106

Cumberland Foreside $665,000 Rowan Morse 523-8107

South Portland $825,000 Mark Fortier 523-8108

Biddeford $579,000 Jeff Davis 523-8118

Cumberland $349,900 Sandy Johnson 523-8110

Falmouth $675,000 Edie Boothby 523-8111

Cape Elizabeth $685,000 Dianne Maskewitz 523-8112

South Freeport $375,000 Bob Knecht 523-8114

Old Orchard Beach $1,249,000 Gail Landry 523-8115

Bridgton $229,000 Chris Jackson 523-8116

www.townandshore.com www.townandshore.com one union wharf • Portland • 207.773.0262 one union wharf • Portland • 207.773.0262 October

2011 83

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TOPSHAM

Stunning Custom built 3 BR home on 10+/- acres.

Luxurious master suite w/ walk in shower, oversized game room w/ wet bar, colossal garage, well-manicured lawn and more. $574,900

Cromwell C Coastal C P Properties ©

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P.O. Box 1557 • Located on the south corner of Route 1 & Flood Ave. • Wiscasset, ME 04578 Toll-Free (800) 215-8117 • Phone: 882-9100 • Fax: 882-9111 www.cromwellprop.com Helping Buyers and Sellers throughout Midcoast Maine!

THE HATCHER GROUP KELLER WILLIAMS REALTY

View all MLS Listings & sign up for our monthly newsletter at www.JohnHatcher.us or give us a call at our office: (207) 775-2121

RANGELEY

BEAVER MOUNTAIN LAKE

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3-BR Chalet with Water Access to Haley Pond, $329,900

Cozy Year-Rd Lakeside Cottage w/Boat House, $329,900

Stunning Handcrafted 3-BR Log Chalet, $574,900

Portland Historic Townhouses Arts District & West End. Call for more information or a private showing!

“Your Real Estate Source for the Rangeley Region” Caryn Dreyfuss – Broker 2455 Main Street Rangeley, ME 04970 P.O. Box 1234 (207) 233-8275 www.realestateinrangeley.com Email: caryn@citycoverealty.com

Sebago Lake Waterfront Estate Extraordinary Estate with fine finishes offering views from most every room. Open living “A House SOLD Name” space, cathedral ceilings, 2 MBR & 2 Guest President of KW Luxury Suites, home theater, private dock. Call FMI

John Hatcher

Homes, Maine Division

RANGELEY

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3-BR Chalet w/Panoramic Lake Views and Deeded RL Water Access, $389,000

Income Producing 5-Unit, Walking Distance to the Village, $295,000

Spacious 3-BR Chalet w/ Rangeley Lake Water Access, $313,500

8 4 p o r t l a n d m o n t h ly m a g a z i n e

Keller Williams Realty The Hatcher Group 6 Deering St., Portland, ME 04101

Cindy Olsen Buyer Agent

Paul McKee Listing Specialist

Jeff Lunt Buyer Agent

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2011 85

N e w En g l a n d H o m e s & L i v i n g 237 Waldoboro Road, Jefferson, ME 04348 • (207) 549-5657 • FAX 549-5647 237 Waldoboro Road, Jefferson, ME 04348 • 207-549-5657 • FAX 207-549-5647 Jefferson - This beautiful brick home has many features. First-floor bedroom with bath, open kitchen, living and dining area, a formal living and dining room, 2-car garage and a fabulous view of Damariscotta Lake! $250,000

Jefferson - Truly a beautiful piece of Maine–19.3 Jefferson acres of land with 770' of Beautiful cottageon onaDamariscotta waterfront quiet and peaceful pond! $324,000 Lake.

Home has 2 bedrooms with 2 bonus rooms for office/den, daylight basement, large cherry kitchen with Corian counters and sink, 1 car garage, porch, deck, and aluminum dock on 150' of waterfront. Fantastic sunsets! $399,000

Pittston - What a beautiful lot bordered on two Jefferson Jefferson sides by the Eastern River Just completed, quiet home with 331' Well-situated located incape a real Maine overlooking rural village within walkwaterfront on 1.5 acres surrounded Damariscotta Lake on 33 acres with ing distance of the general by wildlife preserve. 2000 sq. ft with 450' of shore frontage. Property store. A well-maintained 3 bedrooms, 3 baths, stone fireplace, has 1830s barn with 6 stalls and pasture. cape includes 2 woodstove, cathedral ceiling, new Home has fireplace inporch, living room, chimneys, deck, gadoors and windows, 25 minutes to rage, with 4 acres of open Damariscotta, 1 hour to Portland, central vac, radiant heated garage, backyard. $174,500 screen porch, open deck and water45 minutes to Camden. $340,000

Windsor - This 44+/acre parcel includes 20 acres of open field. Sitting on this parcel of land is a privately located 16'x60' Maple Leaf single-wide home for you to live in while building your rural Maine farm. $164,000

Jefferson Watch the sunrise over the pond in this waterfront cottage. Home has 2 bedrooms, 2 lofts, 2 car garage, paved driveway, and lawn trailing to the water’s edge. $244,900

front dock. $562,500

www.BlackDuckRealty.com • email: info@blackduckrealty.com www.BlackDuckRealty.com • email: info@blackduckrealty.com

Falmouth Land Only $88,900!

Picturesque home site in spectacular Falmouth farmland.

10 minutes to Portland Easy access to I-95 & I-295

Idyllic views of horses and rolling pastures

Scenic brook Build your dream house on this beautiful corner lot with existing footprint.

Contact Van Wilkerson • 207-318-9945 8 6 p o r t l a n d m o n t h ly m a g a z i n e

The Maine Real Estate Network 887 Roosevelt Trail · Windham, Maine

N e w En g l a n d H o m e s & L i v i n g United Realty

fRan Riley, GRi BRokeR

Roland littlefield BRokeR

217 Northport Ave ~ U.S. Rte. 1 ~ Belfast, ME 04915 207-338-6000 ~ UnitedRealtyME.com

Please visit our website for virtual tours on our listings and access to ALL Maine Real Estate!

NORTHPORT: Quintessential Carpenter Gothic, architecturally designed & built by current owners, located in the quaint Village of Bayside. Water views from nearly every room, including the wrap-around porch, this nearly 3000 sq. ft. home was built in 2002. Charming throughout, detailed workmanship, separate guest quarters include bedroom suite w/private entrance, bath, & kitchenette. Walk to golf course, yacht club, oceanfront park, and the beach. Moor your boat where you can sit and watch it from your front porch. 1st time offered for sale, $499, 900.

Tour @ http://www.propertypanorama.com/158060

SEARSPORT: Situated on the edge of Cains Pond, property features 379' waterfront and 6.45 acres of pure heaven and privacy! Mixture of fields, woods, rock outcroppings and of course, the Pond. 2800 sq.ft. passive solar home designed & built by an architect, features dining room off eat-in kitchen, den w/Vermont Castings w/brick hearth, solarium overlooking the water, Mahogany deck, 4 bedrooms, 3 baths.

Only 3 miles to the ocean but you feel like you’re “On Golden Pond” when you arrive “home”! $399, 900

STOCKTON: Custom built (2008) home featuring quality workmanship and materials throughout. 3 floors w/handicap first floor living featuring open floor plan. Great room, custom kitchen w/granite counter tops, dining room w/slider to deck, master suite w/walk-in closet & master spa including whirlpool tub, roll in shower. 2 additional bedrooms & full bath complete 1st floor. Finished basement w/media room, pool table & bar area & ¾ bath. Upper level open great room, walk-in closet and bath. Enjoy the water views from nearly every room. 3.84 Acres. $499, 900

BELFAST: Breathtaking views of the harbor from every room, this Bayview Street gem is waiting for you. Situated on the water side of the street, this 2-3 bedroorm home features hardwood floors, spacious kitchen, and waterfacing living room. Master bedroom with walk-in closet, studio on upper level with fantastic lighting and a balcony with expansive views of the bay.

Overlooking the water, home features 3 decks & patio. Lower level with walkout entrance. Moor your boat and enjoy oceanfront access a short walk away. This is the lowest priced home for sale on this street, walk to everything, you’re IN TOWN! Priced to sell! $249, 900

BRUNSWICK This magnificent 3736 sq. ft. home at Botany Place is unique and exceptional in every way.

The three levels include, on the first floor, a bright, open-concept living area with gas fireplace, kitchen with superior appliances, half bath, laundry, first floor master bedroom suite and access to both a screened-in porch and an open deck. Upstairs are three additional bedrooms, two bathrooms, and a “sitting” loft that overlooks the living areas downstairs. In the finished basement are two spacious recreation rooms and a cedar-lined walk-in closet. Another plus: the attached two-car garage has direct entry to the house. The setting is all one could ask for – southern exposure for the living areas, a spacious backyard - perfectly suited for relaxing, or entertaining if one is so inclined. For privacy, it is bordered on two sides by woods abutting walking trails. It is priced at $565,000.

BELFAST: In town circa 1840 in historical district of Primrose Hill.

3000 sq.ft., main house features front parlors, den, formal dining room, kitchen, bath; 3 bedrooms, bath, & flex room upper level. New media/ family/pool room and studio boasts outstanding views across Belfast Harbor! Porches and decks wrap the entire water view side of the house, including the roof top deck with gorgeous views over the harbor and downtown Waterfront! 2-car garage, carport, shed, hot tub deck & lounge. Beautiful grounds with manicured lawns, steps away from downtown activities! MOTIVATED SELLER AT ONLY $299,900!

BROOKS: Well-built home perfect for that gentleman/woman farmer featuring 20+ acres with 30 x 36 Barn w/5 horse stalls, tack room, double sliding doors, water & electricity! Attached garage w/shop on upper level, NOW ONLY $214, 900

BRUNSWICK We are pleased to introduce SPAWELL CREEK FARM: an honest-to-goodness farm originated in 1793 and expanded in 1840. The vintage Cape-style home was beautifully renovated and expanded once more in 2006. The front of the house includes a parlor, formal dining room, two upstairs bedrooms and bath. In the almost completely rebuilt back of the house are a large family room with a gas fireplace, a grand eat-in kitchen, a den or office, and a magnificent master bedroom suite with immediate access to laundry. Additional features include beautiful wood floors, generous storage space, a back-up generator, and an alarm system, all of which contribute to the home’s practicality and irresistible charm.

There is an attached four-car garage, and a detached heated barn, which currently shelters a large boat-building workshop, carpentry workshop and office. The property includes 2.3 acres of land and is located within walking distance of Bowdoin College and downtown.

It is priced at $950,000.

240 Maine Street • Brunswick, ME 04011 • (207) 729-1863

For Properties, Open Houses, Visual Tours - www.MaineRE.com October

2011 87

N e w En g l a n d H o m e s & L i v i n g The Rangeley lakes Region

Lakepoint REAL ESTATE

Beaver Mountain Lakefront 4BR cottage w/ porch overlooking sandy beach $359,000

“A Rangeley Lake Classic” …true luxury in the Maine woods $2,250,000

Quimby Pond authentic log cabin w/ garage on a private 2 acres $385,000

GREAT POND~Private 4 br 3 bath home; livingrm, custom kitchen, dr, foyer, 2 car garage & barn. 1.29 acres w/270 ft wtrfrtg. Within walking distance to Belgrade Lakes village $687,000 Four-acre lot high above Rangeley, with endless views & Rangeley Lake access $299,000

Rangeley Lake true 4-season home on the prestigious East Shore $799,000

Margery Jamison, Broker 2478 Main St. Rangeley, ME 04970 207-670-7350 ccinn1@myfairpoint.net RangeleyVillage 4BR gambrel w/ sunporch renovated to its 1920’s charm $284,900

Rangeley Retreat w/ 7BR for skier, snowmobiler, boat &ATV enthusiasts $599,000

Please view my websiTe foR deTails & PhoTos www.rangeleylistings.com

Our City…Your Way! Culture • Nightlife • Legends • Style

Gail Rizzo

Lakep

FAIRFIELD~Unbelievable custom post & beam octagon home with exquisite mountain views. Exposed beams, knocked-down plaster walls, & radiant floor cell:Bickford (207) 242-8119 heat. $449,999 Call Lisa York

Gail Rizzo

gailrizzo@belgradelakepoint.com

cell: (207) 242-8119 221 gailrizzo@belgradelakepoint.com

Lisa York Bickford

cell: (207) 458-9220 Main Street, Belgrade Lakes, Maine 04918

lisayorkbickford@belgradelakepoint.com

221 Main Street, Belgrade Lakes, Maine 04918 •

Spend MoreTime Time Spend More with Family. with Your Your Family.

Isn’t it time for your family to actually interact with each other again?

• Olhausen & Brunswick Pool Tables and Accessories

PARKER POND – Year-round 4-bedroom, 1.5-bath open-concept home w/wraparound deck overlooking Parker Pond. 1.5 +/- acres and 300'+/- eastern-shore frontage on Parker Pond, beach area, very private yard. $557,000

LONG POND – New, 4 bedrooms, 3.5 baths w/215 feet of frontage on Long Pond and sunsets! Gleaming Brazilian cherry flooring, cathedral ceilings, granite, first-floor master suite, huge cedar deck & 2-car detached garage w/finished bonus room above! $879,000

• Ping Pong, Foosball, Air Hockey, and Shuffleboard Tables • Poker Tables & Supplies

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• Fun Games & Puzzles for the entire family • Dart Boards and Accessories • Maine’s Largest Selection of Made to Order Home Bar Stools FINANCING AVAILABLE 4161683

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POND – Private & spa(207)GREAT 495-3700 cious 6-bedroom Cape, custom kitchen, living room w/fieldstone fireplace, sun room, office room, Cathedral ceilings, Eastern shore, Deck at water’s edge w/outstanding sunsets for summer events, level 2+/- acre lot, one-of-a-kind waterfront home on Great Pond. $1,675,000

137 Preble Street, Portland, ME 775-3000 • 1-800-662-4500 www.skillfulhome.com

N e w En g l a n d H o m e s & L i v i n g

Warm Up Your Holidays

Come in to see our wonderful selection

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October

2011 89

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Local - Savvy-Responsive

Open HOuses:

Falmouth Foreside - 308 Foreside Rd Come tour this turn of the century Victorian that’s been comprehensively restored and thoroughly modernized by CornerStone Building & Restoration. Live Inspired – Live Invigorated – Live Relaxed and Love Where You Live. Enjoy the best of function, amenities, and design in one of Maine’s most desirable coastal communities. www.308ForesideRd.com

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Trust your Local – Savvy – Responsive Realtors®

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BenchmarkMaine.com (207) 775-0248 9 0 p o r t l a n d m o n t h ly m a g a z i n e

fiction Brenda Sparks Prescott

First Frost

A r i e l M a r t i n i l lu s t r at i o n

M

y daughter Dannie, Chester the Lab, and I hit the turnaround point on our walk as we crest the slope leading to the pond at the end of our road. This long weekend is Dannie’s first return home to Maine since starting at William and Mary. We stretched it by a day, since even as a freshman she’s finagled a schedule with no Friday classes. She has my shrewdness.

I could’ve waited until Thanksgiving, but my husband Avery’s been so mopey since she left. Then, on the drive back from the Jetport yesterday, all Dannie could talk about was this pond where we live and these weeping willows and her friends she’ll see tonight. She has her father’s sentimentality.

The water is speckled with yellow willow leaves that rock gently in the cupped waves stirred by the morning breeze.

Chester’s paw prints in the light frost skid in and out of triple tire tracks and footprints.

They all converge at an oak tree where the oldest Boland boy leans over a jogging stroller with his new baby girl inside.

Our dog is licking whatever part of the strapped-in toddler he can reach. She squeals and squirms. This Boland boy— Chip—had taught Dannie to skate on this pond when she was a little bug flitting around the older boys who played hockey on the square of ice they shoveled clean.

Now he has a little one of his own.

Chip unfurls his endless height. He greets me and grins at my child.

“Dannie! Aren’t you at some school down South? They run you out already?”

She shrugs, her all-purpose answer. “My

mom bought the ticket.”

She tugs the dog away from the baby.

“Frequent-flyer miles,” I say. Not that I’ve been asked to explain.

“Gotta keep moving,” Chip says.

“Red, be nice to the old folks.”

Dannie nods and waves at his little girl. With a chuckle, Chip swerves the stroller out of my reach and takes off down the field.

Released by Dannie, Chester trots away with his nose to the wind. He ignores the geese that traipse through the muck along the water’s edge; he’s learned a thing or two about beaks and wings in his chocolate Lab life. The youngest birds are sleek in their smooth, adult feathers, but they still trail behind the parents.

“I forget how much they grow in just one season,” Dannie says. She whistles for Chester, and we follow Chip’s trail back down the slope.

Our child is as pretty as her father and as smart as I am. Popular, too. When she first considered college, she took day trips to Bates and Bowdoin and Orono. Then my sister offered to show her schools in October

2011 91

fiction

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Virginia, where we grew up. Since our parents died, I’ve thrown in with Avery’s family. I only see my sister when she brings her kids up here.

Now, as we approach our neo-colonial house, the waves of Dannie’s auburn hair fly behind her as she and Chester streak up the road and across the lawn.

They startle a pack of crows into raucous flight. Chester prances back to me, puffing out clouds of breath and grinning with his tongue hanging out. Dannie continues on inside.

In the mudroom, Chester laps up water and drips on the fleece jacket Dan­ nie’s left heaped where a small Shaker bench used to sit until I moved it to the front hall. There’s a perfectly good hook hanging empty right above it. I hear Avery’s voice in my head saying, “Pick your battles.” I snatch up the fleece and jam it on the hook.

In the warmth of the kitchen, Dannie’s natural blush and refining grace crystallize her into a luminous stranger. She’s examining a box of Amaranth cereal and is talking into the phone she has shrugged up to her ear. The cupboard stands ajar behind her, and soon cereal flakes scatter as she herds some into a bowl. She opens the fridge and just stands there. The spell breaks.

“Dannie,” I snap.

She twirls around, phone still to her ear. I motion for her to close the fridge. She shakes her head in what may be disgust.

She turns back to grab the milk before cocking a leg to throw the door closed. I reach behind her and close the pantry door and then get a small bowl for myself. She presses a button on her phone and tosses it onto the island. “You just have to open it again,” she says. She means the pantry. She nudges the milk my way.

I pick it up and take it back to the fridge, where I retrieve the soy milk I’ve just started drinking. There’s a logic to her statement, but it isn’t mine. I perch on a stool and pour cereal, then soy milk, and try not to be discouraged by its thin, grayish stream. “When you’re home for Thanksgiving—” “About that,” she says. “Auntie Joan invited me to her house.” She fingers the sparkly purple case of her phone.

Chester scrambles up from between

us, barks rumbling and toenails clicking on the stone tile as he lopes into the mudroom. Avery must be back from the Home Depot with the big brown yard bags. The dog shoots back into the kitchen, his tail whaps my leg, and then he shoots away again. Dannie will have her time with her father as they rake leaves from the maples and oaks in the back yard while Chester does his doggy best to find something foul to roll in.

“Okay?” Dannie says. I know the arguments she’ll use about getting to know my side of the family.

A bite of brisk air follows Avery in. He’s dressed in well-fitting cords and a pull-over fleece from his company. His hair is lighter than Dannie’s and is streaked with gray but falls into the same waves.

“We’ll talk about it later,” I say.

“About what?” Avery reaches down to pet the dog, then nudges him out of the way and sits beside me. His hand roams above the bowl of apples before he picks one and bites into it.

“Nothing,” Dannie says. That girl is smart. No fight, no futile bloodletting. She picks up her bowl, grabs her phone, and rounds the island to scoop up her backpack before heading to the stairs.

Avery swivels to watch her go. “Did she tell you she’s going to spend Thanksgiving with Joanie?” he asks.

Dannie’s shoulders hunch and her bowl tilts. Some milk spills and Chester scrambles to clean up. She scurries around the corner and up the stairs. That girl.

Avery turns back to me. “What?” he says.

After a quick round with his nose hovering the floor, Chester plops down with his snout on his front paws. Each eyebrow rises and falls as he shifts looks between me and my husband. He huffs and closes his eyes. “I know, buddy,” Avery says. “I know.”

Poor man. He thinks he knows, but he isn’t ready yet to give up Dannie for the holidays. Besides, I’ve already gotten her plane tickets for Thanksgiving.

I take my bowl to finish the last few soggy flakes at the sink. Through the window I see the geese flying away.

There aren’t enough of them to form a vee, but still they fly in a straight line.

They’re not going far, not today, and not even for the winter. n

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October

2011 93

The Shops at Falmouth Village welcomes Zeus’s Closet

Zeus’s Closet is Maine’s only resale store geared just for teens and young adults! myzeusscloset.com 16 Locally Owned Shops • RT 1, Falmouth • shopsatfalmouthvillage.com

flash portlandmonthly.com 1 1

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Portland symphony orchestra’s Designers’ Show House Empty House Party & Lobster Bake at 149 Western Promenade in Portland, from left: 1. John Hatcher, James Light 2. Chris Saladino, Michael Wood 3. Courtney Webb, Steven Webb, Jennifer Vilacci 4. Ed Gardner, Robin Davis, Joan Rogers, Paul Lajoie 1

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First Friday Art Walk in downtown portland, from left: 1. Joan Kazilli-onis, Dawn Russell, Sena Phin 2. Laura Alves, Lisa Lurvey 3. Steven Mitchell, Turney Kryesman 4. Monica Dominak, Nancy 3. Hoffman 5. Maggie Perkins, Kate McNamara, Brissin Scharf

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sandals resort’s 30th anniversary Reception aboard Lady Sandals at DiMillo’s marina in portland, from left: 1. Leslie Wheatherbie, Steve Wheatherbie 2. Gary Smart, Diane Smart, Susan Marshall 3. Beth Skypeck, Michelle Ferris 4. Beth Skypeck, Stephen Parkhurst, Ann Parkhurst

3

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The Contemporaries event at Portland Museum of Art in the arts district, from left: 1. Elizabeth Eisenhardt, Nathaniel HuckelBauer, Susan Pye 2. Colette Warren, Wendy Caisse

Imagine yourself at Birch Bay Village.

Cottages

-

Apartments

-

Assisted Living Suites

The Fall foliage in Acadia National Park is spectacular in October. Walk and bike the Carriage Roads, take a stroll along the beautiful coast and breath in the wonderful scents of Maine in the Fall..

Birch Bay Village provides more than a place to live in maintenance-free comfort. It offers sanctuary, inspiration, friendly neighbors and a caring staff. It offers you the freedom to pursue your dreams, or to simply love life. At Birch Bay, every day is filled with the joy of learning, living or relaxing.

Imagine a life filled with opportunities instead of obligations, a life where needs are met and aspirations are encouraged. Our campus borders Acadia National Park and provides spectacular views of Frenchman Bay. When you see all that Birch Bay has to offer you will want to make it your home.

We invite you to visit and join us for a fabulous meal. Call Susi Pearson at (207) 288-8014.

Email: spearson@birchbayvillage.us www.birchbayvillage.us

October

2011 95

Staying II

n the n the business business world, world, success success stories stories areare common, common, butbut wewe often often forget forget thethe lasting lasting connections connections people people make. make.

Sometimes Sometimes local local connections connections areare thethe real real stories. stories.

And And that’s that’s thethe real real success success story story of of Michael Michael A.A. Liberty Liberty andand thethe town town of of Gray.

Gray.

Considering Considering hishis humble humble beginnings beginnings in in Gray, Gray, nono one one could could have have imagined imagined thethe great great deeds deeds Michael Michael would would accomplish. accomplish.

Achieving Achieving thethe dreams dreams of of many many young young boys, boys, Michael Michael proved proved to to bebe thethe entrepreneur entrepreneur andand philanthropist philanthropist New New England England needed. needed.

With With unprecedented unprecedented success, success, hehe channeled channeled hishis childhood childhood lessons lessons of of hard hard work work andand dedication dedication into into thethe workplace. workplace.

He’s He’s worked worked internationally, internationally, butbut most most importantly, importantly, locally. locally.

With With over over 3030 years years of of experience experience in in New New England, England, hishis connections connections areare more more than than justjust business–they’re business–they’re attached attached to to every every young young adult adult with with a passion a passion to to succeed. succeed.

Foreshadowing Foreshadowing hishis own own Liberty Liberty Family Family Foundation, Foundation, Michael Michael received received assistance assistance from from keykey business business partners, partners, likelike George George Denney, Denney, thethe founder founder of of Cole Cole Haan Haan Shoes, Shoes, who who saw saw hishis drive drive forfor accomplishment. accomplishment.

With With business business partner partner David David Cope Cope hehe formed formed The The Liberty Liberty Group, Group, developing developing commercial commercial projects projects likelike Chandlers Chandlers Wharf, Wharf, thethe 100 100 Middle Middle Street Street Towers, Towers, andand affordable affordable housing housing to to benefi benefi t every t every citizen citizen of of Portland Portland andand beyond. beyond.

Michael Michael Liberty Liberty embodies embodies thethe essence essence of of selfl selfl essess giving. giving.

Over Over thethe past past 2525 years years I have I have been been witness witness to to countless countless actsacts of of true true philanthropy philanthropy byby Michael Michael that that asked asked forfor nothing nothing in in return, return, nono recognition recognition or or reciprocity. reciprocity.

–Jason –Jason Wilson, Wilson, Multi Multi Generational Generational Funeral Funeral Home Home Owner Owner & Town & Town Planning Planning Board Board Member Member

AsAs our our country’s country’s economy economy took took drastic drastic turns, turns, Michael Michael encountered encountered tremendous tremendous obstacles obstacles both both financially financially and and personally. personally.

Maybe Maybe it was it was will, will, maybe maybe it was it was plain plain endurance–his endurance–his ability ability toto rise rise above above thethe challenges challenges hehe faced faced is most is most directly directly connected connected toto hishis upbringing upbringing in in Gray.

Gray.

We We may may build build a home a home in in a new a new town town down down thethe road, road, butbut thethe presence presence of of where where wewe come come from from never never leaves. leaves.

ForFor Michael, Michael, thethe power power of of community, community, thethe dedication dedication toto create create under under pressure pressure rather rather than than crumble, crumble, is like is like thethe foundation foundation of of a home. a home.

That That dedication dedication to to business business andand community community is now is now paying paying bigbig dividends. dividends.

Currently Currently Michael’s Michael’s large large affordable affordable housing housing real real estate estate portfolio portfolio is paying is paying offoff handsomely. handsomely.

HisHis decade decade of of effort, effort, leadership, leadership, vision, vision, andand $150 $150 million million of of invested invested capital capital in in hishis majority majority owned owned “MOZIDO”– “MOZIDO”– The The Cloud Cloud Payment Payment TM TM Network Network , has , has resulted resulted in in it becoming it becoming thethe world’s world’s leading leading network network forfor mobile mobile phone phone payments payments andand mobile mobile wallets, wallets, with with offioffi cesces around around thethe world. world.

When When many many success success stories stories wind wind upup relocating relocating to to “greener “greener pastures, pastures, ” ” Michael Michael understands understands thethe importance importance of of serving serving local local roots. roots.

Instead Instead of of focusing focusing onon a new a new town town in in a new a new state, state, thethe focus focus hashas always always been been onon

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“Made in Maine is about our people, too. The Liberty Family Foundation is about giving back to a community that means a great deal to me. My heart will always be with Maine people and the struggles we face and overcome together as a team. Together we achieve more.”

–Michael A. Liberty

Maine and his home town of Gray.

This brings us to an exciting chapter for both Michael and the residents of Gray, where his Liberty Family Foundation is focused on a very supportive and receptive community.

A community arts center coupled with numerous enrichment programs, as well as land preservation and expanded recreation, are among the many initiatives being planned.

The Town of Gray is extremely pleased and fortunate to have the opportunity to work with the Liberty Family Foundation. Both the Town Council and the Planning Board have expressed their support for working towards the wide-spectrum of community enhancing programs and improvements. The Town sincerely appreciates the Foundation seeking involvement by all stakeholders and looks forward to collaboratively achieving the goals that will benefit both Gray and surrounding communities.

of Class A office space. Maine’s most prestigious office address overlooks Portland Harbor with breathtaking views.

Katahdin Land Preservation Corp. owns several thousand acres of timberland in northern Maine for future timber harvesting and sales.

Chandlers Wharf luxury waterfront condominiums are located in the heart of the Old Port, with spellbinding views of Portland Harbor.

Yankee Magazine has called this neck –Deborah Cabana, Town Manager of the woods “the land of Liberty,” but Michael’s investment here has been both considered and personal: Inflection Point Mobile harnesses the power of mobile technology to enable retailers to create a wholly branded American Housing Preservation Corporation, based in mobile experience and deliver additional retail services to Portland, is an innovative leader in affordable housing preservation customers–anytime, anywhere–of the highest quality. across the country. The portfolio includes 10,000 apartments in 18 states, valued at over $600M. The Liberty Family Foundation is organized exclusively for charitable, Mainland Development Co. has successfully participated in religious, educational, and scientific the development of over 100 subsidized housing properties in the purposes, including making past 20 years. Mainland is wholly owned by the Liberty family. distributions to 100 Middle Street Plaza consists of 204,000 square feet 501(c) (3) non-profits.

MichaelALiberty.com

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