Portland Monthly Magazine December 2021

MAGNIFICENT CASTLE | HOLIDAY GIFTS | GLOBAL DINING

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M A G A Z I N E

DECEMBER

TM

59

CLOCKWISE FROM LEFT: DEAN TYLER; BRIDGHAM AND COOK; DIANE HUDSON; BRENDA TIMMERMANS FROM PEXELS

16 12 From the Editor

“Easy Living” Jean Arthur’s spin on the screwball never gets old.

By Colin W. Sargent

13 Letters

MAINE LIFE 15 Chowder

A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.

32 Senses & Sensibility When one eye closes, another opens.

By Diane Hudson

43 Searching for Pauline

A live-in psychopath takes us on a horror tour.

By Kylie Low Cover: Irvin Serrano

47 Hempy Holidays

Seasonal euphoria boosts adult-use cannabis sales.

From Staff & Wire Reports

32

HOMES & DESIGN

LAST WORDS

16 Talking Walls

104 Breezy

53 Easy Money

Local banks woo you for 2022.

By Colin W. Sargent

“The Key to High Head” Captured pilot builds a fortress for a Watch on the Rhine—make that Eggemoggin Reach.

By Colin W. Sargent

ARTS & STYLE

28 Made in Maine

New fiction by Bruce Pratt

39 New Rules of Engagement 96 Maine Real Estate Five trending places in Maine to pop the question.

By Colin W. Sargent

71 Now Playing 72 Holiday Gifts & Events Guide

FOOD & DRINK 59 Around the World in 80 Meals

A universe of taste is right around the corner.

By Gwen Thompson

69 Dining Guide

15

DECEMBER 2021 9

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by Sargent Publishing, Inc. Note: All cor­re­spondence should be addressed to 75 Bishop St., Portland, ME 04103. Advertising Office: 75 Bishop St., Portland, ME 04103. (207) 775-0101. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Jennifer Lord.

Newsstand Cover Date: December 2021, published in November 2021, Vol. 36, No. 9, copyright 2021. Portland Magazine is mailed at third-class mail rates in Portland, ME 04103 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine.

Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment.

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PUBLISHING, INC.

DECEMBER 2021 11

EDITORIAL Colin W. Sargent, Editor & Publisher

Easy Living

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12 P O R T L A N D MAGAZINE

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RHONDA FARNHAM

H

ow would Preston Sturges direct us into a monster hit? First, he’d call it Holidaze.

Next he’d use our snapshot of Congress Street before Porteous, Mitchell & Braun became MECA as the movie poster. He’d make sure to spotlight the sweet, courageous way we’re turning scary times into the best of times. Surely he’d capture, as he did during the Depression, that every crazy moment is full of hope.

Portland’s own Jean Arthur (1900-1991) grew up at 1 Marie Terrace as well as on Congress Street. She was Sturges’s lead actress in the 1937 screwball comedy Easy Living. She doesn’t catch pennies from heaven; she catches mink coats from penthouses.

When such a garment is tossed from the lofty apartment window of a Manhattan high-rise, it floats down and lands on her head. Now that she’s sheathed in glossy fur, she has everyone’s attention.

Gossips link her to the financier who threw the coat, and suddenly she’s somebody. The owner of the glitzy Hotel Louis offers her a suite for free just so he can whisper to investors that she’s staying there. World markets rise and tumble on her stock tips. Did somebody say “influencer”?

I first learned that Jean Arthur lived among us in the Forest City between 1910 and 1915 from a wonderful story called “Ms. Deeds” written for Portland Magazine by William and Debra Barry. Even better, the Barrys report that Arthur worked with fellow Portlander John Ford at least twice. The 1923 silent film Cameo Kirby, based on a theater production by Kennebunkport novelist Booth Tarkington, was the first time, the Barrys say, that Ford worked under the name John Ford. Then, in 1935, Arthur shines in Ford’s The Whole Town’s Talking. Catch it on Amazon Prime.

Why bring up screwball comedy now, of all times? As we bundle up for 2022, what’s really easy isn’t money or even living but how fun it is to feel this city wrapped around us right now, glossy and impossible, sharing a place that fosters talents like Jean Arthur and John Ford.

Happy holidays!

LETTERS editor@portlandmonthly.com GAZINE PORTLAND MA

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DECK THE WALLS In a letter written soon after the steamer Wandby went ashore near Walker’s Point, Louis D. Norton talks about the pastels he made that day. The first two were sketched when the fog was so thick he could barely make out her great bulk. The Kennebunkport Historical Society owns one of those. He made a third “when the sunlight struck her black upper body with a great mass of rust stain of orange, crimson, yellow and green below, and a dark fog effect at sea.” That seems to describe the Wandby picture in [“Hennessey’s Private Stock”] in the September issue.

We are working on an exhibit of our Louis D. Norton holdings for Prelude this year, and the new owner of Luques Tavern has agreed to open her house for tours of the dining room where Louis Norton’s History of Kennebunkport murals grace the walls.

Sharon Cummins, Kennebunkport Historical Society RED LIGHT DISTRICT [Re: “Electric Avenues,” October 2021] It depends on what is wrong with the neon. If it is the power supply gone bad, that can be switched out relatively easily. If the glass is broken, it can only be fixed if it was filled with red gas. All other colors contain a small amount of mercury and would need to be completely remade, which is not something that I am doing much of, as I am booked up working on new creative pieces.

David “Neon Dave” Johansen, Portland

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DECEMBER 2021 13

A series about an epic woman who became a sea captain, Sarah Garrish, from Portsmouth

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So Long, Old Bean

From the Roaring Twenties on, B&M brought the sweet smell of molasses—and success—to Portland with its fragrant baked beans. A century earlier, the molasses industry tied us to sugarcane and the Triangle Trade. With the closure of the iconic Burnham & Morrill factory on Back Bay, all we’ll have left are the gift jars. Who knows how long they’ll stay fresh?

Hoarder’s alert: $50.17 including S&H on the Walmart website for a carton of 12.

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CLOCKWISE FROM TOP: STAFF PHOTO; ADOBE STOCK; STAFF PHOTO (3) ADOBE STOCK

Top of the Class

Portland breezed in as the safest city in the country this year, ranking #1 in Public Safety nationwide, according to U. S. News & World Report. (Sorry, #2 New Hampshire.) Can it be coincidence that we also have the most microbreweries per capita: 18 per 50,000 residents—twice as many as “the other” Portland?

Goat Worthy

When Smiling Hill Farm accepted Christmas trees to be recycled by their goats, “we received 1,200 trees but were only able to use about 800,” says Hillary Knight. “Some were treated with flame retardant, some were covered in tinsel, some had no needles left or were so dried out the animals wouldn’t eat them.” Other than Douglas fir, “the goats really love the Christmas trees,” devouring 200 per month. “And when the goats burp, it smells pine fresh.”

Beautiful Ruin

This singular sensation was just sold—a pictureperfect 1920s artist’s studio in South Portland, at 96 Clifford Street. Asking price was $399,999.

You snooze, you lose.

DECEMBER 2021 15

TALKING WALLS

The Key to High Head B Y COLIN W. SARG EN T

How very Wagnerian. In a stunning twist of fate and a true triumph over terror, a Black Forest vision is the inspiration for this captivating castle on the Maine coast.

DECEMBER 2021 17

oung Harold Willis was running,

tearing, stumbling through enemy territory as he raced for the Rhine and the sanctuary of Switzerland. The dash-

ing American pilot (Harvard ’12), a member of the world-famous Lafayette Escadrille squadron, had been shot down in his 1 8 P O R T L A N D M O N T H LY M A G A Z I N E

Spad biplane behind opposition lines during a dogfight. The aviator was fleeing for his life to freedom after a bold escape from the deadly prison camp in Villingen.

Pursued by baying hounds amid whizzing bullets and the ghastly shapes of trees, he “clawed through the forest at night,” traveling under the stars through hamlet and farm, logging roads and icy streams.

Every sound, from thrashing rabbits to “frightened deer,” intensified his own fears.

His every footstep grew louder. Skirting the sleeping village of Tannheim, his senses went to full alert when all the cuckoo clocks went off at the same time. “The mania that the Black Forester has for crowing, ringing clocks helped tremendously to locate villages,” though their jangling made his heart knock in his chest. “The sound of their bell striking the quarter hours” helped him “get a fairly accurate compass bearing of all the unseen villages” in his path to the Rhine.

B&W PHOTOS: WILLIS FAMILY COLLECTION; QUOTE SOURCE FOR COL. WILLIS: THROUGH A CLOUD OF BULLETS

Y

1918

TALKING WALLS

“

Our first view of High Head was from the water.”

DECEMBER 2021 19

TALKING WALLS

According to Vogue, revamped stone castles with old-world charm are trending as luxury hotels.

Just as he reached the enormous river’s edge, high atop a black cliff that dropped hundreds of feet to the water, he passed the ruins of a 12th-century castle.

“A great mountain wall.” He paused in wonder at the ruins of Hauenstein castle.

It wasn’t the kind of thing he’d ever forget, especially as a person who had a gift for shapes and feelings. From the vaulted, roofless caverns of this outpost he looked across the Rhine and studied the timing of trains.

In the pre-dawn darkness he slipped all the way down the cliff into the water. He started swimming.

2 0 P O R T L A N D M O N T H LY M A G A Z I N E

FAMED BOSTON ARCHITECT illis came home to a hero’s welcome. A six-part series in the Boston Globe let fellow New Englanders share in the harrowing escape of this brilliant flier who was also a gifted designer. His exacting eye even put the final touches on the squadron insignia for the Lafayette Escadrille. Remember the Native American in headdress on Cary Grant’s leather flying jacket in Only Angels Have Wings? As his high-flying houses became the envy of the smart set, his dark escape through Germany sank into his private nightmares.

W

A REQUEST FOR WHIMSY Until MIT physicist Alan C. Bemis approached him with a project in Maine (see the pals’ photo, previous spread; Willis wears the beret). Build me a fabulous mansion at the top of a sheer cliff with views over Eggemoggin Reach in Brooklin.

The northern lights crowded the sky over the perfect site. If ever a haven were built on the aerie that was High Head, the stars would come in through the windows and share dessert of giant charlotte russe with you. But what could you build up there—if you let your imagination run wild?

Invite Art to Your Table

KINDRED SPIRITS It didn’t hurt that Willis’s client, Alan C. Bemis, was a skilled pilot too. At MIT, Bemis would pioneer weather radar and conduct guided-missile studies near the close of World War II Willis would return to service with the Army Air Corps on full active duty during World War II, flying the new high-tech aircraft and retiring with the rank of Colonel.

Two fly guys, two sky guys, two Boston success stories. How’d they meet?

SMALL WORLD Up here in Maine, Professor Bemis (Har-

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TALKING WALLS vard ’28, MIT ’30) had started coming to Brooklin in the 1920s. Beyond his intellectual chops, the young Bemis (he was 31) was heir to the Bemis packaging fortune (just acquired in 2019 for $5.25B in shares).

Harold Willis was a summer neighbor in Brooklin. Big dreams have a way of bumping into each other over cocktails. Bemis’s instincts were sound: Harold Willis was on his way to being named president of the Boston Society of Architects.

You’ve made it as a pilot when your flight jacket is hanging in the Smithsonian.

Both were innovators who loved Maine.

Willis had already “bought 150-180 acres of nearby Flye Point in Brooklin for $5,000 right after World War I,” says his greatgranddaughter Hester Mishkin, “where he restored an ancient saltwater farm that’s still in the family today.” Bemis purchased his cliff lot with the breathtaking views in 1936. Now it was magic time.

PRYING EYES The village of Brooklin had very few summer people when the great schloss started to take shape at the top of High Head. Hmm. This couldn’t be inspired by the Rhineland, could it? some of the locals may have sniped. In 1937, New England was on edge about Germany. Hopefully a spy wouldn’t be up in that tower, radioing ship traffic and guiding in U-boats. It’s easy to get the wrong idea.

Short story long, that may be why this house is more often called Norwegianinspired or Swedish-inspired instead of Teutonic-nightmare-inspired, despite its Wagnerian undertones.

As construction continued through November of 1937, the 2,300-square-foot granite structure (with a separate Children’s House, for a total of 7,000 square feet) at 158 High Head Drive, Brooklin, rose into the sky, complete with lighthouse tower, parapets, a sleeping porch that just hangs over the water, and a grand ballroom dancing the light fantastic at the edge of infinity.

(Continued on page 25)

DECEMBER 2021 23

TALKING WALLS

2 4 P O R T L A N D M O N T H LY M A G A Z I N E

The Key to High Head (continued from page 23)

HALF THE FUN IS GETTING THERE To keep an eye on things, “My grandfather used to fly his Fairchild 24 float plane from Massachusetts to Maine,” says John Macone. “He was a pretty amazing pilot.

That’s how he commuted from Boston to Maine. He’d fly it out of the ocean in all kinds of weather.” emis had “five daughters. My mother was one of them. The routine would be to load my grandmother and the girls and the dogs in the car. Then he’d fly

B

and get here hours earlier.”

Point of order: You can’t just leave a gorgeous plane like that to face the waves boiling at the bottom of the cliff.

“No. So he built a seaplane hangar with a railway and could haul it up above the waves. It was quite an adventure,” Macone says. “There’s six miles of nowhere between here and the Deer Isle Bridge, which leaves some significant fetch” to really dish up the winds. “The angle was 17 degrees” for the winch.

(Continued on page 26)

DECEMBER 2021 25

TALKING WALLS The Key to High Head (continued from page 25)

“That’s where I live year-round right now,” Macone says, “on an adjacent lot near the seaplane hangar.”

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HAPPY SAILS After construction, the friendship between client and architect continued. “They often sailed together on the Cirrus, Bemis’s Herreshoff sailing yacht.

“A very old Cirrus jib” still hangs as decoration from the rafters of the Grand Hall.

“They used to dry and store the sails up there. Kept them away from the mice attracted to the salt.”

Another pal was the writer E.B. White.

“His son Joel White used to take care of Cirrus at his Brooklin Boat Yard. My grandfather was always coming up with new ideas to try, solutions to explore.” In 1954 or so, “he decided to convert Cirrus from a sloop to a yawl. When he proposed cutting off six feet of boom [now that’s bravado—redesigning a Herreshoff], Joel White agreed.” Somewhat. “He walked to his bench and came back with something

shiny. ‘I’ll hand you the saw.’”

UNDER THE SPELL OF ELEGANCE ew owner Kate Morris says, “Our son Tom [Morris] took us out on his boat. We looked up at it. From down there, it was the tower that stood out.

Tom said, ‘It’s for sale. Maybe it would be fun to see it.’”

Kate’s husband, Hans Morris, founder of NYCA Partners, a Madison Avenue investment firm, said, “We are not buying it. We are not buying anything in Maine.”

“But when he saw it up close we laughed, because he started taking pictures rapidly,” Kate says. “‘He likes it!’”

The asking price was $3.8M—for seven bedrooms, six baths, and 30 acres of savage beauty that few have ever seen.

“The setting, design, craftmanship— it’s been untouched,” Hans says. “There’s a sort of timelessness about it. Then there’s that Tower Room. With unobstructed views” of forever.

Kate Morris worked in New York in finance before going to design school and as-

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…It was the tower that stood out. Tom said, “It’s for sale.

Maybe it would be fun to see it.”

“But this is the wildest in our portfolio,” Hans says of the new project. “We hope to rent it during the high season and stay in it during the off season. We’re hoping for this July” for the first new tenants.

“It’s never been rented before,” Kate says.

She describes the vibe as “Swedish, Nordic, Norwegian, Northern European. We fell in love with it because it’s not one of the ubiquitous Shingle Style cottages you see from the water up here,” Kate says. One of her favorite details is the ballroom, with its

raised bandstand.

In the Children’s House there’s a pingpong table. Imagine the echoic sound of a ping-pong ball bouncing up here amid the roaring plenitude.

When he learns that one of the guests who stayed here was Edward Land, inventor of the Polaroid Land Camera, Hans, who seems to like unraveling mysteries, lights up. “Of course. It was the darkest part of the Depression,” when the world was on the ropes, “when Edward Land gave an anonymous gift of $5 million to MIT, just when they needed it.”

Among venture capitalists, “It’s a famous gift. That was an unspeakable amount of money, particularly back then. No wonder Alan Bemis, the MIT physics professor, and Edward Land” shared a visit up here to celebrate.

“FROZEN MUSIC” Now that High Head’s new owners envision renting it during the summer (do we hear luxury weddings, executive retreats, family reunions?), the castle and her architect

are likely to receive more well-deserved acclaim.

Not that Willis is unrecognized. His family always called him “The Colonel,” says his great-granddaughter Hester Mishkin. “His flight jacket is in the Smithsonian’s Air and Space Museum.” And we’re not talking about the lost and found!

Willis’s wife, Cornelia, was the sister of Gertrude Fiske, Mishkin says. (A Maine connection: Gertrude Fiske was a student of Charles Woodbury at the Ogunquit Art Colony.)

When we reached Mishkin, she was in New York, where her talented ancestor was being recognized for his restoration design contributions to St. Patrick’s Cathedral and the next project he tackled after High Head: The Cloisters (1938), a division of the Metropolitan Museum of Art. Thanks for the ride, Colonel. May your lift always exceed your drag. n Taxes are estimated at: $34,500.

All property photos by Dean Tyler.

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Z EITGEIST

Senses & Sensibility Finding light in your darkest hours.

STO RY AND PHOTOS B Y DIAN E HUDSON

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PORTRAIT OF EDWIN FITZPATRICK (1933-2017)

A friend looks at the jaunty, wildly comical cast of my bluebird shots and exclaims, “They look like Eddie!”

My partner of 30 years & soulmate I’ve missed every minute of the past 5 years…

“W

hen one door closes, another opens.” What a delicious chestnut—assuming you can still taste chestnuts.

After I suffered a rough bout of COVID early on in the pandemic, my case nurse told me on our daily phone check-in

DECEMBER 2021 33

One day, I notice a flash of neon darting above the path in front of me and I think, “Oh, no!

What’s happening with my eyes now?”

switched off two of my five senses like circuit breakers. The first stage of grief is astonishment.

Next, reassurance. Surely my senses will return within a week or two, as they do for more than ninety percent of those who lose them. Wrong.

that in terms of the CDC’s guidelines I was considered recovered. But I’m a food writer living in the Foodiest City in America, and I’ve lost my senses of taste and smell.

BREAK IT DOWN As eight weeks go by, I start journaling my taste and smell progress— or put more accurately, the lack of it. A good writer can write her way out of anything, right?

HEARTBROKEN AGAIN I sit myself down to savor an exquisite Greek salad with Micucci’s finest feta, dried oregano imported from Greece, Kalamata olives, fresh greens, and a top-notch Retsina (a resinated Greek wine that perfectly balances the cheese, EVOO, and herbs).

First bites, bliss. Then, suddenly, nothing. No flavor, no pungent fragrance waking treasured memories. Somebody’s

HEART TO HEART ONLINE My research leads me to a group in the UK called AbScent touting an olfactory training system of regularly smelling essential oils to help regain these senses. My daughter sends me four therapeutic-grade oils as suggested on their website: lemon (fruity), clove (spicy), eucalyptus (resinous), and geranium (floral). I sniff them religiously, morning and night, mostly getting nothing.

34 P O R T L A N D MAGAZINE

SISTER ACT Armed with immunity from having had COVID, I travel to Sedona for what turns out to be a six-month stay with my sister. One night she prepares a rack of lamb, my favorite. First bite: cardboard. I want to taste it so badly I burst into tears. Banished from the table after that, I take my meals separately. People don’t know how to cope with this.

Z EITG E IST FIRE WITH FIRE I start taking long walks, photographing everything. One day, I notice a flash of neon darting above the path in front of me and think, “Oh, no, what’s happening with my eyes now?” Another flash, just long enough for me to detect a bird sporting feathers of an almost blinding blue—a color I’m sure I’ve never seen!

I’ve never been a “birder” nor had any interest in bird photography, but oh, the colors! I’m totally smitten.

WAY MORE THAN FIVE Maybe the crushing loss of tasting and smelling has opened me up to new sensations. At first hard to find, like that unidentifiable flash of color, birds begin appearing everywhere as I begin standing still, listening for their calls. These creatures seem to have a kind of empathy for me, displaying themselves—indeed, almost posing—to help me regain my footing in an exquisite world that I’m sorely missing.

A friend looks at the jaunty, witty, wildly comical cast of my bluebird shots and

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exclaims, “They all look like Eddie!” My life partner of thirty years and soulmate I’ve missed every minute of the past five years.

With each new day of no recovery in taste and smell, my other senses heighten, colors and sounds more vivid and arresting than they were prior to my suffering anosmia. I plunge into the Cornell Lab of Ornithology’s Merlin Bird ID app and start a life list (words I’d never heard before).

SKUNK HOUR Thus begins a daily pursuit and solace for the anxiety that comes with this invisible disability where you can’t smell dangerous warning signs like a gas leak or food gone bad. When I put a batch of chili on to sim-

mer, my nose can’t signal if it’s burning. Silver lining? I don’t know whether or not it tastes burnt. Now I set an alarm whenever I put anything on the stove.

One memorable day my sister cries out, “Oh, God, do you smell that?” We stare at each other blankly, then laugh. Apparently there’s a skunk—super strong by the look on her face.

Googling for anything that can help me feel normal, I find that AbScent (I am still doing their recommended smell training

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Z EI TG EI ST and getting slight scents of lemon and clove now) has a Facebook page devoted to people like me. You have to be vetted prior to joining—this is my tribe!

Here’s my safe place to vent about not being understood; to see that others experience the same frustration of tastes returning one day only to vanish the next; and to learn that some folks are recovering even after fifteen to twenty months, when I’d begun to think I never would, posting: THE RANT “I thought I was handling it well. Some tastes here and there and even some smells (the occasional fleeting whiff of the grass being cut), but tonight just hit me hard. Got some triple cream blue cheese at Trader Joe’s and some red wine (one of their Italian reds)...these tastes have come through a little bit in the past weeks. But tonight, nothing. Well. A little, but nothing like

The bluebird who captured me in flight was a gift that helped me maintain my sanity. what I know these flavors should be. Fifteen months now. I am depressed. Yes. I know I should be and do feel thankful that I am alive (at 75), but I really really miss being able to enjoy tasting and smelling…”

IS ANYBODY OUT THERE? Responses are immediate, plentiful, and heartwarming: “It’s a grieving process. Feel what you need to feel.”

“Don’t ever feel any guilt. Too many people have NO IDEA what it’s like to face what so many do. During Covid those with a loss of taste and smell are the forgotten ones due to people having zero empathy because they will NEVER know what it’s like until they experience it.”

“I can’t imagine being that far out & you’re entitled to feel that way, praying for healing. Sending healing thoughts your way—and yes, you should feel zero guilt about losing 2/5 senses. It is absolutely depressing and miserable, even with the perspective that things could be worse. It is such 36 P O R T L A N D MAGAZINE

an isolating disability that people just can’t get if it’s not happening to them. I’m only 3 months in and praying for a miracle—just want to be able to smell my newborn.”

“If it helps, I’m at 19 months, and all the flavors and scents I could on occasion taste or smell have returned consistently—mint, rose, dill, rosemary, green tea, tomato plants, etc.—the gamut. Hang in there—I think it’s safe to say if you can smell them sometimes, the receptors are healing and will return. Or at least that’s certainly been my experience.”

A

THE LOWER THE LOWS... lthough this condition stinks, it’s opened up, for me at least, a whole new menu of compassion that makes for a nurturing diet. As some tastes and a very few smells return, I look forward to whatever percentage might come through with any food I try. Yet often, as sufferers finally start to savor returning flavors, these suddenly become off-putting. This parosmia I now fear has been likened to rewiring a house, or to a switchboard operator making the wrong connection: the brain picks up a scent like tuna fish and translates it to dirty laundry, or worse. Bread baking may smell like rotting garbage or fresh air seem filled with cigarette smoke. I’ve read of some who cannot eat, as most foods emit smells that make them so nauseated they’d give anything to be back at zero smell and taste.

THE HIGHER THE HIGHS! So I’m deeply grateful for each tiny step forward, like being able to taste a shrimp dish at Local 188 recently, and a taco filled with roasted vegetables at Taco Trio in South Portland. Yet with some tastes and smells returning but not reliably staying, after so many months without complete healing, it’s hard to muster up hope without the support and comfort of empathetic friends.

The bluebird who captured me in flight was a gift that helped me maintain my sanity and keep going during those early months of complete loss. Food now, when tasted, somehow holds even more appeal than it ever did. For so long I had nothing. This is paradise compared to that. n Hudson’s startling new avian photos are on view in the exhibition “Birds” at Cove Street Arts, 71 Cove Street, December 16February 19, 2022.

DECEMBER 2021 37

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ROM A N CE

New

Rules of Engagement

Ours is a most romantic state.

But where, specifically?

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DECEMBER 2021 39

H

ere’s a proposition. I’ll bet you didn’t know that Statista reports more people get engaged during December than any other month. And where better to pop the question than Maine?

tional Park, where do the more than two million annual visitors dare to share their hearts? Thunder Hole offers power and natural beauty—not to mention a safety rail in case they say no.

PINK CADILLAC Lurk in the dark (watch your step) at the top of Cadillac Mountain so you can propose when the first rays of sun kiss the East Coast of the United States. Or in the evening, try to schedule it to include a serenade with the Northern Lights.

THE SAMOSET RESORT "We do have quite a few couples who do that,” says a rep at the front desk in Rockport. "Many guests propose down by the Breakwater Lighthouse.”

CITY LIGHTS The Top of the East lounge has been the straw that’s stirred the drink since 1963. You can see the world up here, even your future.

ACADIA GETAWAY In the 47,000-acre vastness of Acadia Na-

DAZZLING POINT OF LIGHT Located at 1000 Shore Road in beautiful

40 P O R T L A N D MAGAZINE

Fort Williams Park, Portland Head Light is a beacon for romance.

Kennebunkport’s Tunnel of Love.

It’s a bridge that connects The Boathouse restaurant to Dock Square, spanning a fork of the Kennebunk River. Not only is it a timesaver, it’s now a lovely attraction when the holiday lights are up. At the top of the bridge, turn left to see the floating restaurant Spirit of Massachusetts. n Photos clockwise: Near the Samoset Resort; Top of the East, Portland; Kennebunkport. Previous page: Cadillac Mountain.

Calling all romantics! Where do you propose to propose?

Please share your favorite spot in Maine. Extra credit for photos! staff@portlandmonthly.com

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lice drove the winding, forest-flanked back roads of Smithfield, Mercer, and Fairfield in the early summer of 2017, they wondered if their passenger was leading them on a wild goose chase. Still, they couldn’t risk ignoring any shred of a detail he let slip. Their primary suspect in a 40-year-old missing persons case was on the losing end of a long health battle, so investigators didn’t have

B Y KYLIE LOW

much time.

Albert P. Cochran was living with 32-year-old Pauline Rourke at her home

in Fairfield when she disappeared on December 12, 1976. The last time Pauline’s 12-year-old daughter, Sandra (called Hon-

The perp gave a foggy description of a slate-lined well near a dilapidated barn in a hayfield.

DECEMBER 2021 43

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ey), saw her, she was lying in bed, apparently still asleep. Honey kissed her goodbye, but the otherwise loving and affectionate Pauline was oddly quiet as her daughter left for school.

By the time Honey came back that afternoon, her mom was gone.

Pauline never returned.

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His new wife later told reporters she had no idea he was a convicted murderer when they tied the knot.

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WIFE NO. 1 When Albert P. Cochran moved in with Pauline in 1976, he already had one murder conviction to his name.

He’d confessed to the killing of his first wife, 19-year-old Patricia Sinclair, in Joliet, Illinois in 1964. He’d also confessed to the murders of their three young children: 10-month-old Craig, 2-year-old Christopher, and 3-year-old Christine.

However, the murder charges for the deaths of the children were dropped due to a technicality. State’s Attorney Frank H. Masters, Jr., feared the unsigned confession Cochran made during his polygraph test could lead to the reversal of a guilty verdict.

They couldn’t run the risk of this confessed killer walking free.

The State appeared confident that finding this family annihilator guilty on just one murder charge would be enough to eliminate the threat he posed to society for close to his natural life. He was 25 when the judge handed down a fifty- to seventy-fiveyear sentence.

However, the State didn’t dodge the risk altogether. At the time, a new criminal code in Illinois made Cochran eligible for parole in just eleven and a half years. In 1976, the board granted him parole and a transfer back to his home state: Maine.

LIVE-IN KILLER Pauline knew Albert P. Cochran from childhood, when she was a foster child in his mother’s home. She also knew about his conviction and the story he’d given to in-

MYSTE RY vestigators: that he’d killed Patricia in retaliation for her taking the lives of their three children. Pauline never questioned his story until his behavior bordered on bizarre in late fall of 1976, when a shocking news story rocked the communities of central Maine.

Just before midnight on November 23, 1976, police in Norridgewock found a Ford sedan run off the road, teetering on the bank of the Kennebec River with the motor running, but no driver in sight. An officer popped the trunk of the car to discover the half-clothed body of 30-year-old Janet Baxter. She’d been shot in the head and chest.

Janet Baxter’s murder flooded local and state headlines. Albert Cochran’s interest in the case was alarming to Pauline. He clipped stories from the newspaper and left them scattered around her mobile home.

He visited the scene of the crime, making Pauline and her pre-teen daughter join him. When Pauline asked Cochran if he killed Janet Baxter, as the South Florida Sun Sentinel reported it, he “exploded.”

While Albert Cochran kept an eye on the Janet Baxter homicide investigation, state police investigators kept an eye on him. They’d seen him pull up to the crime scene, and noted his license plate. His name was added to a list of forty possible suspects, and detectives collected hair samples from him to test against evidence collected at the crime scene. At the time, the FBI reported no positive comparisons.

According to the Maine State Police Missing Persons listing for Pauline Rourke, she was scheduled to be interviewed as part of the investigation into Cochran’s suspected involvement in the murder of Janet Baxter. But she disappeared before she could ever tell them what she knew.

WIFE NO. 2 he 1970s rolled into the 1980s, and then the 90s, with no developments in either Janet Baxter’s or Pauline Rourke’s cases. However, the 1990s brought significant developments in DNA testing and the acceptance of DNA evidence in criminal trials. Closure was inching closer to these 1976 cold cases.

Meanwhile, Albert Cochran had settled down in Stuart, Florida. He was going by his middle name, Pat, when he remarried. His new wife later told reporters

T

she had no idea he was a convicted murderer when they tied the knot. Albert told her that his first wife and children had died in an accident.

In 1998, just months after advanced DNA technology reached the Maine State

It was like a game to Albert—a game he continued to play until the very last days of his life.

Police Crime Lab, investigators submitted evidence in Janet Baxter’s case for DNA testing. The strands of Albert Cochran’s hair sitting in an evidence locker for decades were tested against other biological evidence found at the scene. It was a 1 in 36 million match.

Maine State Police arrested Albert P. Cochran in Stuart, Florida, in March 1998.

It happened to be his birthday. Cochran waived extradition, allowing Maine State Police to take him into custody on pending charges without a hearing in the State of Florida.

DIGGING UP THE PAST Back in Maine, Albert Cochran faced trial and was ultimately convicted of the rape and murder of Janet Baxter. He received a life sentence this time, without eligibility for parole. Now, with the lead suspect in the disappearance of Pauline Rourke behind bars, Maine State Police pressed him for information they believed he was concealing.

Pauline’s daughter herself visited Cochran in prison, hiding a tape recorder in the room whenever she went to see him.

She tried to be nice to him, willing to do anything to learn more about what happened to her mother. He’d tell her lies, and then slip up and mention little things that sounded like the truth about how her mother died. How he shot her in the head.

How cold the water was in the well where he left her body.

Then he’d backtrack and his story changed again.

It was like a game to Cochran—a game he continued to play until the very last days of his life.

He led detectives to remote properties in

Smithfield and Fairfield. He gave them a foggy description of a slate-lined well near a dilapidated barn in a hayfield. Because he’d been working in construction at the time of Pauline’s disappearance, they also searched the concrete foundations he’d poured with metal and heat detectors.

Former Maine Department of Public Safety spokesperson Steve McCausland told Bangor Daily News reporters that after a number of meetings with Albert Cochran, he got the impression that he was always scheming and calculating.

We’ll never know if Cochran was honest with investigators as they continued searching. Not a single trace of Pauline was ever found. Maybe his memory failed him, or maybe it was his own dark victory lap at the end of a lifetime of manipulation and deceit.

“I have a horrible time knowing her remains are out there.”

—daughter Honey Rourke

Albert P. Cochran died on June 27, 2017. Whatever information about Pauline Rourke he had died with him. About two weeks later, Maine State Police reported they had six to ten credible new leads in Pauline’s disappearance that pointed back to the Smithfield-Mercer area, but as of summer 2021, Pauline is still missing.

Her daughter will never stop searching, saying in 2017, “I have a horrible time knowing her remains are out there. I just want people to realize it’s very important for me to find her. I really need to have the closure. I will have a funeral, but I won’t bury her again. I won’t put her in the ground. She was too young.”

If you have information that could bring Pauline Rourke home, please call the Maine State Police Unsolved Homicide Unit at (207) 624-7143. n Kylie Low is the creator and host of Dark Downeast: Maine and New England’s True Crime Podcast. For more stories of unsolved murders, missing persons, strange local folklore, and Vacationland mysteries, find Dark Downeast on Apple Podcasts, Spotify, and all major podcast platforms.

DECEMBER 2021 45

EN T E RPRISE

Hempy Holidays New retail sales set record as we hustle into the holidays.

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E NTERP RIS E

The later fall numbers are way up too, defying any rumors of a frost.

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In the holiday world of competing financial institutions, there’s no present like the present.

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he storage compartment between the two front seats of my Toyota Highlander holds a promotional brochure sent to me by KeyBank: “Your checking account should help get you where you want to be.” Then the kicker, a scarlet rectangle with white type: “Get $400 when

you open a qualifying checking account at KeyBank with the minimum opening deposit, and make a single deposit of $1,000 or more within 60 days after account opening.

Your gift will be deposited within 60 days of meeting requirements, if your account is still open and not overdrawn.”

Continued DECEMBER 2021 53

CA S H F LO W

Happy Holidays! Did somebody say inducement? But wait. If you didn’t jump on it, that offer may have dropped to $200 while you were sleeping. To score a big win, you can go to maine.gov/pfr/financialinstitutions/bfi_mefinancial_type.htm for contact numbers for your local branches so you can get on the horn. Ask specifically about the qualifying dates. Good luck sometimes takes a little navigating—and a special code.

ONE WORD: PLASTIC Years ago, I took my son into the former Maine Savings Bank at the former Maine Savings Plaza, across from the former Porteous, Mitchell and Braun department store (now the former Maine College of Art and presently the Maine College of Art & Design). When he set up his savings account there, they gave him a plastic T-Rex! Now banks are really chasing after consumers and businesses as we weigh our options for who we’re going to go with in 2022. So where are the plastic dinosaurs of yesteryear and tomorrow? They’re right here!

My first call is to Androscoggin Bank.

“Our Visa credit card with our logo on it has zero percent finance with zero percent interest rate for the first twenty-two billing cycles.” Hey, not bad!

At People’s United Bank, “We’re running an eighteen-month, zero percent interest on our Mastercard Platinum.”

Norway Savings Bank offers flexibil54 P O R T L A N D MAGAZINE

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ity and savings. “With our In Business Premium, with a $7500 balance you have no check charge for the first 600 transactions, and after that a transaction is $.35 per item. If you go with our Free Solutions personal account, there are no fees other than overdraft and stop payment.

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“Yes.” “What do you call it these days?”

“Christmas Club.”

That gives you access to our Bill Pay system, where there are no fees. It also comes with Zelle. There’s no charge for that either. You can send electronic payments to a person’s cell phone number, email, or their account with routing number at their bank. It should be somebody you know and trust. There’s a $1,000 limit per transaction and up to $3,000 in a rolling 30-day period.”

People’s Choice Credit Union is clean and simple. Plus, there’s the feeling of being part of something. “All it takes is $5 to join us and become a member. We have a courtesy pay program. If you have auto-payments set up and you happen to come up short, it would get paid, but there would be a $29 fee.” Caring, fair. “If you were to get a Visa through us, there’s a scorecard reward with points that you can use toward tickets, cash.”

TD Bank begins by proposing a new career for you. “We give you $50 for referring other customers—up to ten a year for a total of $500.” Beyond this, “We have an account called the personal Beyond Checking account. With a minimum balance of $2,500 you get no maintenance fees, no check cost, free use of ATM, free wires, one outgoing wire fee waived per month, free stop payment, and a safe-deposit discount.” The cards are favorable too. “For

CA S H F LO W everything you purchase with our cards, you get two percent back as long as you have it put into a TD bank account when you redeem it. If you open the business card and use it to spend $1,500 within 90 days, you get a $250 credit put right into your statement.”

MORE OFFERS AT PRESS TIME hase business banking is dangling a $300 bonus for opening a business checking account.

Depending on which account you choose, Chase personal banking is offering a $100-$225 bonus when you sign up for direct deposit.

Bank of America is offering a $100 bonus for opening a BOA Advantage Relationship Banking account.

And it turns out Key Bank is getting in on the friend-referral bonus option at least through mid-December…

Still, no dinosaurs? We could try eBay. But when I searched “Maine Savings Bank” and “dinosaur” on the site, the reply was, “Sorry, no exact matches found.” n

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COMFORT FOOD FOR A COLD CLIMATE or Old World Polish staples, look no farther than Bogusha’s Restaurant & Deli on Stevens Avenue. “I cook my food and freeze it, and customers buy it frozen to take home and eat at home,” says owner Bogumila Pawlaczyk. “For Christmas I sell pierogies by the dozen. I make a special pierogi filled with mushrooms that you serve with red borscht only for Christmas. White kielbasa that’s smoked, not cooked, is also very traditional for the holidays. I make stuffed cabbage and hunter’s stew, and I sell Polish babka and ginger cookies for the holidays. Goulash is from Hungary, but I make that too, because food from different Slavic countries is similar— potato pancakes are everywhere!—but my customers like my way of cooking, and I cook for them what they like.”

F

BUON NATALE CENTRALE You know you’ve been doing too much Christmas shopping when the list of shops you still need to visit is almost as long as the list of things you need to buy. Fortunately Monte’s Fine Foods, in the former Angelone’s on Washington Avenue, is a “pan-European, pan-artisan, full grocery store where you can get everything you need to do all sorts of special holiday things,” says owner Steve Quattrucci. “As 60 P O R T L A N D MAGAZINE

we’re ordering groceries, we try to think like a cook: what do cooks need?”

Sometimes it’s just a break: “Our big pizza night is a couple days before Christmas when everyone’s busy wrapping gifts.” Not surprisingly, Quattrucci says they’re most likely to sell out of convenience foods like ready-made pies and cookies, “but hopefully we’ll sell out of everything!”

So don’t leave it till the last minute to stock up on all the esoteric holiday essentials you might have trouble finding at half a dozen other stores, like mascarpone, lady fingers, cocoa, espresso, and eggs for tiramisù; anise extract for pizzelle cookies (“I sell pizzelle irons here too, and the flour”); baccala (dried salt cod) for the Feast of the Seven Fishes; and local (from Solo Italiano) or imported panettone. “I’d love to make it here, but it’s very complicated to make, and we don’t have the space. It’s a very long baking time and then you have to

hang it up to dry.

“I grew up Italian-American in Portland, so we always have a very Italian Christmas. Usually there’s lots of Sunday gravy (red sauce), and homemade cavatelli (small, ricotta-cheese dumplings like gnocchi) are always on the table at Christmas.

There’s a big ham, we do chicken parm., and eggplant parm. is a big one. My father would always do a big antipasto salad with celery and aged provolone and olives and hot peppers and shrimp and soppressata. My grandmother used to take squid and cut off the tentacles, chop them up and mix them with garlic and spicy meat, and then stuff them back inside the squid bodies to cook slowly in red sauce all day—which smells amazing!—then fish them out onto plates with the sauce on the side. We also used to have periwinkles in garlic and olive oil, but you don’t see those so much anymore. There were always lots of cookies: little white

PHOTOS COURTESY OF BOGUSHA’S; MONTE’S

HU NGRY EY E

What are the most unusual seasonings the cook who has everything won’t already have in their spice cupboard?

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cookies with anise, wine cookies made with red wine and walnuts, ricotta pie (Italian cheesecake).” And in true American melting-pot fashion, “I also had a grandmother who wasn’t Italian who’d do all the nonItalian things, like lemon meringue pie and chocolate cream pie.”

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brown sugar, and white sesame seeds create a spicy, sweet, and savory crust on your protein of choice. While avid home cooks have likely heard of dukkah, and may even have some in their cabinet, no two blends are alike. Our version of this nutty, Egyptian blend includes toasted hazelnuts, smashed coriander and cumin seeds, and salt. Delicious on roasted cauliflower.

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Togarashi is a Japanese flavor bomb, used how Americans use black pepper, but far more complex. Our blend of hand-toasted nori, orange zest, crushed red pepper, white sesame seeds, and more, is perfect to sprinkle on a stir fry or rice. Hello, Tokyo!

Our Greek Seasoning may have some familiar Mediterranean herbs such as Greek oregano, dill, and thyme, but what grounds it in authentic Greek cuisine is the addition of cinnamon and nutmeg. Greeks typically bring these warming spices into sa-

vory dishes like ground lamb topped with feta for a flavorful Greek lamb burger. Our Vietnamese Pork Rub blend brings you to lush Southeast Asia with bright lemongrass, ginger, garlic, coriander, and more to rub on a spatchcocked chicken or season ground pork in a cold noodle salad. Harissa is a North African blend of smoked chiles, nigella, and caraway seeds adding both heat and depth of flavor to traditional Moroccan or Tunisian dishes, or rubbed onto root vegetables before roasting.

The Natural Resources Council of Maine’s goes

DIP & DASH

VIRTUAL!

What’s the “gateway spice” most likely to spark further interest in cooking for a novice?

Aleppo chile flakes are one of the most common ingredients chefs purchase from us, that some even refer to as their secret ingredient. Now that the secret’s out, this will be your new go-to ingredient. The complex, fruity, and earthy chile has a medium, slow-building heat we use in everything from burgers to brownies.

What are the most warming spices you’d give friends not fortunate enough to have a woodstove or fireplace to cozy up by?

The iconic Indian Masala chai spice blend of cardamom, cinnamon, nutmeg, pepper, fennel, and more provides a soul-warming aroma heated in milk and added to black tea.

NRCM is grateful to the many Dip & Dash sponsors who have extended their support in this unusual year.

PHOTOS COURTESY OF SKORDO

Special shout out to our Champion Sponsors:

DECEMBER 2021 63

Unapologetically Old-School...

Live Music • Classic Coastal Cuisine • Theatrical Events • Indoor | Outdoor Dining 220 Clay Hill Rd. | Cape Neddick, ME 03902 • www.ClayHillFarm.com • (207) 361-2272

UNIQUE HAND -CURATED SELECTION OF HOLIDAY GIFTS AND DECOR • • •

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O N L Y

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OAK HILL ACE HARDWARE 29 GORHAM RD SCARBOROUGH, ME M O N - F R I 7 A - 7 P | S A T- S U N 8 A - 6 P

64 P O R T L A N D MAGAZINE

HU N G RY EY E Ceylon cinnamon is a special type some compare to the “Big Red” flavor of cinnamon that we love to use in holiday baking. Mace is the red outer covering of the nutmeg seed ground into a powder. It is used interchangeably with nutmeg, but has a lighter, subtler, and sweeter flavor perfect when nutmeg could be overpowering.

Known as the “Queen of Spices,” green cardamom enhances both sweet and savory dishes with its floral and eucalyptus flavor profile great with baked apples, poached pears, oranges, or coffee.

Which spices would you recommend combining in what recipe to make your whole house smell more appealing than any scented candle could?

S

BON APPÉTIT! “We make meat pies year-round, but we sell more at this time of year,” says Doug Grant, third-generation manager and part owner—with his brother and uncle—of Grant’s Bakery in Lewiston. “It’s a common item to bring to a party, or to serve if you’re hosting. But people who aren’t from around here sometimes don’t even know what they are. If you call it tourtière pronouncing it like a Frenchman and my sixteenyear-old helper doesn’t know what that is, just ask for pork pie or meat pie.” The Franco-American delicacy is available hot every Wednesday and from the freezer the

JO

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PHOTOS COURTESY OF GRANT’S BAKERY COURTESY GRANT’S BAKERY

immering a sachet of our mulling spices in either red wine or apple cider is all you need to warm your home with the scent of whole cinnamon sticks, cardamom pods, allspice berries, and dried orange zest this winter.

U S YE A R-R

240 PINE POINT RD., SCARBOROUGH, ME Reservations by phone or online at: (207) 883-8383 | www.pinepointgrill.com

Maria’s Ristorante – Portland’s Traditional Italian Restaurant –

Named one of the 50 Best Old-School Italian Restaurants in America!

Six Course Italian Dinner for Two

(Including a bottle of wine!)

$29.95 Per Person

Open Tuesday–Saturday | www.mariasrestaurant.com | 1335 Congress Street, Portland | 772-9232 DECEMBER 2021 65

JOIN US THIS HOLIDAY SEASON!

Neil McGarry’s “A Christmas Carol”

“EXTRAORDINARY … a magical alchemy” –Boston Arts Review

FRI, DEC 3 • 7:30PM SAT, DEC 4 • 2:30PM & 7:30PM

Albert Cummings

Don Roy Trio

THUR, DEC 9 • 7:30PM

FRI, DEC 10 • 7:30PM

We can’t wait to see you!

Please note: Per current guidelines, masks & proof of vaccination required for entry.

Visit SacoRiverTheater.org for updates.

HU N G RY EY E rest of the week, in 10", 8", or single-serving sizes. “It’s like a meat and potatoes pie made of ground pork and onion inside of mashed potatoes inside a double-crust pie.

I like mine with hot sauce, and I know we have customers who put ketchup on them, but you don’t necessarily put anything on it. Coleslaw is a great side to go with it— we sell hundreds of pounds of grated cabbage a week.” What’s the secret ingredient that makes tourtière so irresistible? “It’s seasoned with allspice and cloves for a very unique flavor that’s what people are looking for. I don’t know the religious origin—I just know they’re really good.”

EAT YOUR HEART OUT, EVANGELINE ver since the Acadian migrations from Nova Scotia to the St. John River Valley in the 1700s, buckwheat griddle cakes, or ployes, have been a mainstay of the local cuisine and, thanks to Bouchard Family Farms Ployes mixes, a more recent favorite state-wide of everyone

E

207-929-6473 | SacoRiverTheatre.org | 29 Salmon Falls Rd, Bar Mills, ME

The Park Danforth is a non-profit organization and has been around for so long, which appealed to me. Stability and security are important at my age. When I came to tour, I was immediately impressed. One of my favorite spots is the Center Courtyard Garden. People are friendly and helpful and it has been easy to make new friends. The staff also stay here for years! My apartment is beautiful, and I have a wonderful life at The Park Danforth. What more could I possibly want?

—Judy

Are you Considering Senior Living?

The Park Danforth has been providing quality senior housing since 1881. Situated in the lively community of Portland, The Park Danforth offers active seniors the choices and options that they deserve.

Life at The Park Danforth includes attractive apartments and flexible meal plans. Independent Living residents are not committed to three meals each day.

Our Residents do more than live at The Park Danforth; they thrive. Our Life Enrichment Team, Resident Services and Maintenance Crew are dedicated to creating the kind of community seniors want to live in.

RESERVE YOUR APARTMENT NOW FOR THE FALL! See why The Park Danforth is The Right Place. The Right Choice.

INDEPENDENT LIVING APARTMENTS CURRENTLY AVAILABLE

207-797-7710 | www.parkdanforth.com 66 P O R T L A N D MAGAZINE

1,000 VERTICAL FEET & MORE THAN

20 TRAILS & GLADES

from lumberjacks to the gluten-intolerant to our founding editor and publisher.

NORTHERN LIGHTS “My roots are Swedish, Norwegian, and Finnish, and this’ll be my 24th Christmas season,” says Tom Grant, owner of Simply Scandinavian on Temple Street.

“I stock groceries year-round from Denmark, Norway, Sweden, Finland, and Iceland. If it comes from those five countries, I’m doing it. You’d have to go to five stores in Sweden or Norway or Denmark to find this assortment of specialties that people with Scandinavian roots come in for at this time of year that are dear to their hearts for family traditions.

“On Christmas Eve the big deal is putting out a traditional smorgasbord spread where people can choose what they want from an assortment of toppings to make open-faced sandwiches you put on your plate, then take to the dining table to eat all together. You can put anything on crispbread: butter, farmer’s cheese, summer sau-

RENTALS & RETAIL

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HU N G RY EY E Authentic Thai Cooking

865-6005

Dine In • Take-Out Open 7 Days A Week Lunch & Dinner • Beer & Wine Monday–Saturday 11am–9pm Sunday 4pm–9pm

Spice Levels

sage, or cod-roe caviar in a tube. Lingonberry preserves are wonderful with fish; we always have 8-10 types of pickled herring available. There are so many different recipes, people like to put out a variety on the smorgasbord table. There are all different kinds of crispbread too—some sweet, some salty, some with caraway, some rye. You can even crumble it up and make stuffing out of it. It’s peasant food, but it’s yummy! nd for dessert? “Trays of cookies, coffee, candy. Traditional peppermint stick, good milk chocolate— not like Hershey’s—with high cocoa content, jellied raspberries, salty liquorice, sour-herring gummies. An American might say yuck, but Scandinavians love all different kinds of candy. They go to the candy store on Saturday to buy small-bag penny candy. Lagom is the Swedish word for just enough, or less is more. They don’t super-size everything: you’re served just a slice or sliver. You can always have more than one piece, but it’s so darn tasty, having just that is enough when you’re lighting

A

★ 1 Star: Coward ★★ 2 Stars: Careful ★★★ 3 Stars: Adventurous ★★★★ 4 Stars: Native ★★★★★ 5 Stars: Showoff

491 US Route One, Freeport, Maine 1/2 mile south of Exit 20 (Across from Comfort Suite)

(Continued on page 94)

GIF CERTIF T IC AVAIL ATES ABLE!

Call to receive a brochure 1-800-244-2335 | 207-827-2010 Cyr Northstar Tours’ Upcoming Tours CHRISTMAS IN STOWE, VERMONT (Stowe, VT) December 2-5, 2021 $936pp (dbl occupancy)

FLORIDA LEISURE (Daytona Beach, FL) January 25 – February 6, 2022 | $2,393pp (dbl occupancy)

CHERRY BLOSSOM PARADE (Washington, DC) April 6-11, 2022 | $1,674pp (dbl occupancy)

NEW YORK CHRISTMAS SPECTACULAR (New York, NY) December 10-12, 2021 | $971pp (dbl occupancy)

QUEBEC WINTER CARNIVAL (Quebec City, Quebec) February 4-7, 2022 | $1,092pp (dbl occupancy)

BOSTON DUCK TOUR & MUSEUM OF SCIENCE (Boston, MA) April 20, 2022 | $124 per person

BOSTON POPS (Symphony Hall, Boston, MA) December 12, 2021 | $234 per person

NEW ENGLAND AQUARIUM & FANEUIL HALL (Boston, MA) February, 15, 2022 | $151 per person

PENN DUTCH (Lancaster, PA) May 10 – 14, 2022 | $1,105pp (dbl occupancy)

68 P O R T L A N D MAGAZINE

DINING GUIDE Anthony’s Italian Kitchen 30 years of Old World recipes. Best meatballs in town. Mile-high lasagnas, fresh-filled cannoli pastries, 54 sandwiches, pizza. A timeless great family spot. Beer and wine.

Free parking. 151 Middle St., Portland, AnthonysItalianKitchen.com, 774-8668.

Bandaloop has moved into a restored 1700s barn on Route 1 in Arundel. Since 2004 we have offered locally sourced, globally inspired, organic cuisine. Our new home has plenty of space, parking, outdoor seating, takeout, and an event space in the loft. We continue to offer something for every palate—from vegans to carnivores and everything in between. bandalooprestaurant.com BlueFin North Atlantic Seafood Chef Gil Plaster creates the quintessential Old Port dining experience: classic, contemporary dishes with fresh, locally caught seafood & seasonal ingredients.

Breakfast, lunch, dinner, or your favorite cocktail in comfortable elegance or out on the patio w/fire pit. 468 Fore St. 7759090, bluefinportland.com

Boone’s A Portland landmark since 1898. Original home of Alexander Boone’s world-famous Baked Stuffed Lobster. Two waterfront decks, two full

bars, two cozy dining rooms, fireside tables. Perfect setting to enjoy the finest seafood from Maine and the world.

Steaks, chowder, lobster rolls, grilled dishes, daily features. Visit Boone’s for a romantic date, business luncheon, family gathering or large banquet. BoonesFishHouse.com DiMillo’s On the Water Now’s the time to enjoy everything DiMillo’s has to offer: fabulous dishes prepared by Head Chef, Melissa Bouchard, voted one of Maine’s Chefs of the Year, plus Certified Angus Beef, Italian and the best lobster around.

Our outside dining is unparalleled.

Open Monday thru Saturday at noon, Commercial St., Old Port 772-2216.

Always FREE PARKING while aboard.

Flatbread Company Portland Tucked between two wharves with picturesque waterfront views. Family-friendly restaurant w/ signature pizzas, weekly carne & veggie specials. Made w/ local ingredients, baked in wood-fired, clay ovens. Everything’s homemade, organic, and nitrate-free. 24 local drafts & cocktails showcase all-local breweries & distilleries. 72 Commercial St., 772-8777, flatbreadcompany.com.

J’s Oyster Premier seafood destination

& locals’ favorite w/indoor & outdoor waterfront seating on a scenic Portland pier. Since 1977, classic favorites, friendly service. Named by Coastal Living one of “America’s Best Seafood Dives 2016.” 722-4828.

Maria’s Ristorante Portland’s original classic Italian restaurant. Greg & Tony Napolitano prepare classics: Zuppa di Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato & Maine’s Best Meatballs. See our own sauce in local stores. $11.95-$22.95.

Open at 5 Wed.-Sat. Catering always avail. 1335 Congress Street 772-9232, mariasrestaurant.com.

Po’ Boys & Pickles..Small, easygoing joint constructing oversized po’boy sandwiches along with other hearty cajun eats! CAJUN...CREOLE...

SANDWICHES...BURGERS...

SEAFOOD...WINGS. 1124 Forest Ave, Portland, 518-9735.

Profenno’s has been fixture on Main Street in Westbrook since established in 1962. Whether it’s good food you crave, a kid’s menu for the family, or some good entertainment, Profenno’s is the place to be!

934 Maine Street, Westbrook, 856-0033

DECEMBER 2021 69

Choose from a variety of Holiday and Winter Trains!

• Valley excursions run daily to Thanksgiving.

• Our scenic Mountaineer over Crawford Notch runs on select days in November.

• Winter Holiday trains in December.

• Weekend and Vacation week ski-season Snow Trains in Jan & Feb! All trains depart from our 1874 statio in the center of North Conway Village.

All Aboard!

s Winter!

Conway Scenic heritage excursions thi

Call or Book online - ConwayScenic.com • (603) 356-5251

38 Norcross Circle | North Conway, NH

EXPERIENCE

Waterville Opera House

Wynonna Judd and The Big Noise, led by her husband/drummer/producer, Cactus Moser, bring their new rootsy Americana country sound to Maine on December 18 at 8 p.m. 873-7000.

Leno, Dec. 5. 581-1755.

Lincoln’s, 36 Market St. Laugh Shack, every Thu. Abbe Museum, 26 Mount Desert St., Bar Harbor.

Stitching Ourselves Together: Mi’kmaq Porcupine Quillwork, through Jan. 2023. 288-3519.

Pet a Rescued Mustang…

Visit the lucky horses who are thriving at Ever After Mustang Rescue. It’s a lovely setting with an ocean breeze. Ask them to come to you! “We promote interest and awareness in America’s Wild Horse through presentations to schools, organizations and other groups.” Pictured: “Remington,” sponsored by Portland Monthly Magazine. To learn how to sponsor a horse or make a donation this month to this sweet nonprofit cause, call 284-7721. On the next snow day be sure to see The Misfits.

STAFF PHOTO; COURTESY PHOTO

Ogunquit Playhouse, Holiday online auction, through Dec. 6. 646-5511.

Ogunquit Performing Arts, S. Judson Dunaway Center, 23 School St. Classic Film Series: Christmas in Connecticut, Dec. 5. 646-5139.

Blue, 650A Congress St. Irish Session every Wed. 774-4111.

Cadenza, 5 Depot St., Freeport. The Collins Band, Dec. 3; Anni Clark, Dec. 4. 560-5300.

Center Theatre, 20 E. Main St., Dover-Foxcroft. Wayside Grange Presents: The Lowdown. Dec. 11. 564-8943.

Cross Insurance Arena, 1 Civic Center Sq. Pentatonix, Dec. 2. 791-2200.

Jonathan’s Ogunquit, 92 Bourne Ln. ; Grace Kelly, Dec. 5. 646-4777.

Merrill Auditorium, 20 Myrtle St. PSO presents Piano Men, on-demand through Dec. 10. 842-0800.

One Longfellow Square,

181 State St. Chris Pureka w/Anna Tivel, Dec. 10. 761-1757.

Saco River Theater, 29 Salmon Falls Rd., Buxton.

Albert Cummings, Dec. 9.

929-6615.

Portland Museum of Art, 7 Congress Sq. Clifford Ross: Sightlines, Oct. 8–Jan. 9, 2022; Walker Evans American Photographs, through Dec. 5. 775-6148.

Collins Center for the Arts, 2 Flagstaff Rd., Orono. Jay

Bowdoin College Museum of Art, 245 Maine St., Brunswick. Assyria to America, through Dec. 12; Transformations: New Acquisitions of Global Contemporary Art, Creeping Pavement: Depictions of an Urbanizing America, There Is a Woman in Every Color: Black Women in Art, through Jan. 30, 2022. 725-3275.

Portland Ovations, Westbrook Performing Arts Center. “Requiem for an Electric Chair,” by Toto Kisaku, Jan. 27, 2022. 773-3150.

Brick Store Museum, 117 Main St., Kennebunk. Who Makes History? How People, Museums & Archaeology Can Tell the Full Story, through Jan. 2022. 985-4802.

Center for Maine Contemporary Art, 21 Winter St., Rockland. Spatial Relations,

Into Action, Ryan Adams: Lessons, Hiraki Sawa: Absent, through Jan. 9. 701-5005.

Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville Bob Thompson: This House Is Mine, through Jan. 9, 2022. 859-5600.

Farnsworth Art Museum, 16 Museum St., Rockland.

Robert Indiana: The Hartley Elegies, Transforming the Ordinary: Women in American Book Cover Design, Women of Vision, through Jan. 2, 2022. 596-6457.

Maine Historical Society, 489 Congress St. Begin Again: Reckoning with Intolerance in Maine, Passing the Time, through Dec. 31. 774-1822.

Maine Maritime Museum, 243 Washington St., Bath. Percy & Small Shipyard, Sustaining Maine’s Waters, A Sailor’s Treasure, Shipwrecks & Salvage, through Dec. 31. 443-1316.

MECA&D, 522 Congress St. Monitor: Surveillance, Data, and the New Panoptic, through Dec. 10. 699-5025.

DECEMBER 2021 71

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Buying Buying Gold Gold & & Silver Silver Delivery Delivery Available Available •• Free Free Appraisals Appraisals

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Celebrate!

Dec. 6 St. Nicholas Day

Dec. 24 Christmas Eve

Dec. 26-Jan. 1 Kwanzaa

Dec. 8 Bodhi Day

Dec. 25 Christmas Day

Dec. 31 New Year's Eve/Hogmanay

Dec. 21 Winter Solstice

Dec. 26 Boxing Day

Jan. 1 New Year’s Day

Jan. 2. 835-0895.

Camden Opera House, 29 Elm St. Lúnasa: Irish Christmas, Dec. 18. 236-7963.

The Chocolate Church Arts Center, 804 Washington St., Bath. David Benoit Christmas Tribute to Charlie Brown, Dec. 3; Beatles Holiday Celebration with Star Club, Dec. 11; Sing! It’s Christmas, Dec. 21. 442-8455.

Church of the Good Shepherd, 2614 Main St., Rangeley. Walk to Bethlehem: Community Performance & Pageant, Dec. 12; Rangeley Community Chorus Holiday Concert, Dec. 17. 864-5000.

City Theater, 205 Main St., Biddeford. Miracle on 34th Street: A Live Musical Radio Play, Dec. 3–19. 282-0849.

Cross Insurance Arena, 1 Civic Center Sq. Cirque Dreams Holidaze, Dec. 8. 791-2200.

Denmark Arts Center, 50 West Main St. A Christmas Carol, with Will Rhys, Dec. 11.

452-2412.

Footlights Theatre, 190 US-1, Falmouth.

HUMBUG! A Spirited Christmas Carol, Dec. 1–22. 747-5434.

Good Theater, St. Lawrence Arts Center, 76 Congress St., Who’s Holiday, Dec. 5 & Dec. 21–

Jonathan’s Ogunquit, 92 Bourne Ln. Don Campbell Christmas Show, Dec. 4. 646-4777.

Lyric Music Theater, 176 Sawyer St., South Portland. A Christmas Survival Guide, Dec. 2–12. 799-1421.

Kotzschmar Organ: Christmas with Kennerley,

Prelude in the Port

The 40th Christmas Prelude features the Hat Parade, Pooch Parade, and the Bavarian Christmas Market plus the Trail of Trees, a private tour of Louis Norton’s murals, and more, in and around downtown Kennebunkport through Dec. 12. christmasprelude.com/ Dec. 20. 842-0800.

Maine Narrow Gauge Railroad Co. & Museum, 49 Thames St. The Polar Express, every Thu. –Sun, through Dec. 23. 842-0800.

Maine State Ballet, Merrill Auditorium, 20 Myrtle St. The Nutcracker, weekends through Dec. 5. 842-0800.

Penobscot Theatre Company, 51 Main St., Ban-

gor. Miracle on 34th Street: A Live Musical Radio Play, through Dec. 26; Who’s Holiday, Dec. 2–26; Auld Lang Zing!, Dec. 29–31. 942-3333.

Portland Ballet, Merrill Auditorium, 20 Myrtle St. A Victorian Nutcracker, Dec. 18–23. 842-0800.

Portland Stage, 25A Forest Ave. A Christmas Carol, Dec. 4–24. 774-0465.

Portland Symphony Orchestra, Merrill Auditorium, 20 Myrtle St. Magic of Christmas, Dec. 10–19; On-Demand Dec. 17–Jan. 1, 2022. 842-0800.

The Public Theater, 31 Maple St., Lewiston. A Very Ida Christmas, Dec. 10–12. 782-3200.

Royal River Community Players, 305 US Rte. 1, Yarmouth. A Christmas Carol Radio Show, virtual event Dec. 11–12. 760-4350.

Saco River Theater, 29 Salmon Falls Rd., Buxton. Neil McGarry’s A Christmas Carol, Dec. 3–4. 929-6615.

St. Lawrence Arts, 76 Congress St. The Don Campbell Band Christmas Concert, Dec. 12. 775-5568.

Schoolhouse Arts Center, 16 Richville Rd., Standish.

Laughing All The Way, Dec. 2–12. 642-3743.

The Strand Theatre, 345 Main St., Rockland.

Squirrel Nut Zippers Holiday Caravan Tour, Dec. 9. 594-0070.

DECEMBER 2021 73

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Inspired by the natural beauty of Maine

Carrying handcrafted items from over 50 Maine makers.

Winter Wonderland FreshDesignsJewelry.com 207-529-2125 74 P O R T L A N D MAGAZINE

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H O L I D AY G I F T S & E V D EN TCE SO D TEMTAOI NBEO’ SO TL H FI SR EGP VUO EI R AB KA EY S

Over 300 Maine history titles!

Candlelight Stroll UNDER THE STARS Strawbery Banke Museum 14 Hancock St, Portsmouth, NH STRAWBERYBANKE.ORG

An outdoor experience of seasonal & holiday traditions of times past Saturdays: Dec. 4, 11, 18, 2021, 5-9 PM Sundays: Dec. 5, 12, 19, 2021, 4-8 PM Event expected to sell out. Ticket sales begin online only on Nov. 3, 2021.

Available locally wherever books are sold or online arcadiapublishing.com.

DECEMBER 2021 75

Olive Oil & Balsamic Vinegar Tasting Rooms Come In And Taste For Yourself!

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“

One day, I really felt like Maine lobster— hadn’t had it in forever. We walked and walked. I can’t remember the name of the café, but it was right on the water, a funny little place. I ate an entire lobster! Jeffrey says he’s never seen me devour anything like that, with melted butter…Even now, just thinking about it, oh, God! I could die.”

—Eva Marie Saint, star of Elia Kazan’s On the Waterfront and Hitchcock’s North by Northwest, on visiting Perkins Cove while performing at Ogunquit Playhouse. Interview

by Colin W. Sargent, Summerguide 2010.

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DECEMBER 2021 79

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“Death to the Dracu grandson!”

In terror, Iordana Ceausescu of Romania disappeared in secret to Old Orchard Beach with her son while the world searched for them. She lived a buried life among us for five years. Drawn from 800 hours of unique interviews with Iordana. Colin W. Sargent’s Red Hands—“an astounding account of the Romanian revolution in the voice of Ceausescu’s daughter-in-law.”

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Clutch gift ideas for everyone on your list.

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84 P O R T L A N D MAGAZINE

PHOTO: NICK GOULD

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67 Pine Street · Ellsworth, Maine 04605 · (207) 667-5855 · strikinggoldjewelers.com Stop in or follow us on Facebook to see new pieces being made daily!

Celebrating 49 years at the jeweler’s bench and 17 years serving you in Ellsworth!

DECEMBER 2021 87

HEO D RI SE C F EO PO VE RR T T MOA IBNO O ’ SLT IH LDA BAY K AY EGSI F T S & E V E N T S G U I D E MAINE MADE GIFTS - OPEN 9-4, TUESDAY - SATURDAY

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H O L I D AY G I F T S & E V D EN TCE SO D TEMTAOI NBEO’ SO TL H FI SR EGP VUO EI R AB KA EY S Using recycled silver and gold and ethically sourced gemstones, artisan jeweler Lori Perkins creates traditional jewelry with a contemporary flair.

← From the Temple Collection, ethically sourced garnets set in sterling silver.

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HAND-CRAFTED KNIFE ROLLS MADE BY FOOD NETWORK’S CHOPPED WINNER AND LONGTIME CHEF RACHEL LEGLOAHEC FROM LEATHER AND WAXED CANVAS FOR PROFESSIONAL AND HOME CHEFS, ARTISTS, AND CRAFTSPEOPLE IN MAINE AND BEYOND.

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Author: Charlotte Simpson 207-210-4541 Chotts207@gmail.com

FIND THE KNIFE ROLL TO FIT YOUR NEEDS ONLINE, OR LOCALLY AT STRATA IN PORTLAND OR THE THOMPSON’S POINT MAKER’S MARKET. WEFT AND WARP | WEFTANDWARPMAINE.COM DECEMBER 2021 89

HEO D RI SE C F EO PO VE RR T T MOA IBNO O ’ SLT IH LDA BAY K AY EGSI F T S & E V E N T S G U I D E

M A I N E S TAT E P R I S O N S H O W R O O M Craftsmen Rebuilding Their Lives — Since 1824

QUALITY HANDCRAFTED FURNITURE, TOYS, ARTS & CRAFTS 358 Main Street (Route 1), Thomaston, Maine 04861 · 207-354-9237 · Open Daily, 9 a.m.–4 p.m. · On Facebook at MSPShowroom For an exciting and rewarding career in corrections contact, by phone call or text, the Maine State Prison at (207) 816-1173.

Jerry Rose

1 Old Firehouse Lane, Northeast Harbor, Maine 90 P O R T L A N D MAGAZINE

Pink Granite Shore (detail), oil on panel, 24” x 30”

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Peter Renney’s Fashion Since 1975

105 Exchange Street

Portland, Maine 04101

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105 Exchange Street, Portland, Maine (207)774-1981 | peterrennys@gmail.com

DECEMBER 2021 93

H O L I D AY G I F T S & E V E N T S G U I D E

HU N G RY EY E Around the World(continued from page 68)

a candle, sitting down for a meal together, sharing stories, sipping glögg.” (A holiday beverage similar to mulled wine or Glühwein with more kick of spirits, or it can be made non-alcoholic too.) “This whole hygge thing is beautiful, but we’ve been doing that for years—we didn’t need a special trend for it.”

R

— GIFT CARD GIVE

— BAR HARBOR STAY

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www.barharborgiftcard.com 94 P O R T L A N D MAGAZINE

WE WON’T GO UNTIL WE GET SOME! emember Johnny Carson’s fruitcake joke about how there’s really only one fruitcake that just gets endlessly re-gifted because nobody actually wants it? If that rang so true you’ve been wondering why fruitcake even exists, all will be revealed once you start sampling the imported selection at Bridgham & Cook British Goods (aka “the British store”) in Freeport.

Unlike the typically dry and tasteless American fruitcake over-reliant on candied peel, a proper British fruitcake is often iced and contains mostly dried fruits and nuts marinated in seasonal spices and heavily embalmed with various kinds of booze. While

PHOTOS COURTESY OF BRIDGHAM & COOK

you’re at it, the only British Isles store in Maine is also a great place this time of year to find out what exactly was in that Christmas pie Little Jack Horner stuck his thumb into while sitting in the corner, or to discover what all the figgy pudding fuss was about in “We Wish You a Merry Christmas.”

“We’ve got a loyal following of Anglophiles who’ve spent time there or gone to school there, so they have a great appreciation for all the holiday items we have for only two months of the year—they’re here and then they’re gone,” says manager Jay Paulus. “We’ve gone from stocking nine candy bars when we started to over forty now. We have four or five tables full of holiday foods, and it all goes. We’ve had a record-breaking year already—almost our fortieth—probably topping all of them because of the pent-up demand of people finally getting out and wanting to see friends and relatives and picking up gifts to bring.”

As well as every kind of plum pudding you might want to set alight for Christmas, mince pies to take along to friends on Boxing Day, and a selection of haggis for Hogmanay and Burns Night, “we also stock products from any Commonwealth country the Queen presides over, including Jamaica, South Africa, Bermuda, Canada, and the Isle of Man.” Just don’t try to put cheese on these Christmas crackers!

NORTH POLE Remember that gruff but lovable prospector in the venerable Rudolph the Red-Nosed Reindeer TV special? He’s now got his own signature cocktail, thanks to an inventive bartender at Gritty McDuff’s Brew Pub in Auburn applying the Maine principle that everything tastes better with maple syrup. “The way our drink menus work is that each bartender creates and names a seasonal drink special,” says manager Jaclyn Bergmann. “Seven or eight years ago, one of our bartenders, Chad Kordalski, got creative with the traditional oldfashioned and swapped out the usual simple syrup for the

Maine maple syrup we keep behind the bar for drinks, because we like to go local. He muddled it with a slice of orange and a splash of bitters, then added Bulleit bourbon and a maraschino cherry. Gritty’s was heavily involved with LewistonAuburn’s Christmas tree lighting and parade that year, and we took first prize with our “Rudolph the Red-Nosed Reindeer” float featuring the Abominable Snowman

and a group of kids from our regulars’ families dressed up like reindeer, with the theme music playing and Yukon Cornelius driving the truck.” No wonder the name stuck! “Sometimes cocktails created for one season are never seen again, and sometimes customers really love them, so they stick around for years, and that’s what happened with this one.” Simple syrup? In Maine? Bah, humbug! n

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Homes & Living

John Hatcher A House SOLD Name ® (207)775-2121

www.thgmaine.com

West End Townhouse “The Williams Burrowes House” $1,250,000 3 Bed | 2 Bath

West End “Cyrus & Margaret Caswell House” $869,000 3 Unit | 7 Bed | 3 Bath

Portland New Construction Condo $1,037,000 2 Bed | 2 Bath www.218washington.com

Portland New Construction Condo $450,000 1 Bed | 1 Bath www.218washington.com John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121 • jhatcher@kw.com • www.thgmaine.com

96 P O R T L A N D MAGAZINE

Homes & Living

The right real estate agent makes all the difference!

It would be my honor to help you buy or sell your home.

Mary Sue Mainella Realtor

207.233.4686 marysue@c21ne.com marysuerealty.com lic # SA921002

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48 Free Street, Portland, Maine

Assisting people buy and sell properties in the beautiful Western mountains of Maine since 1985

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Lexington Township. Hancock Pond Road on 109 wooded acres! Amazing custom-built home with attention to every detail Beautiful mountains and every western aspect well thought out. 4 bed 5 baths. 2 living areas of Maine.

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Homes & Living Kelly Wentworth-Lowe Sales Manager Freeport, Maine (207) 831-4934 kelly@kellywentworth.com Gilbert D. (Specs) Eaton III (207) 491-5150 specseaton@gmail.com

Kelly Wentworth-Lowe Sales Manager (207) 831-4934 kelly@kellywentworth.com

LS#1406473 (Land) MLS#1406283 (Land & House)

MLS#1312731

Rosewood Lane (Lot 36), Cobb Bridge Commons, 33 Bluff Head Rd, Chebeague Island, ME 155 Windham Center Road, Windham, ME w Gloucester, ME bbs Bridge Commons is an upscale community close to Beaches, Mooring, and Views! Cottage sited atop Bluff Head colonialoffers homeprivacy, with 4 bedrooms, baths, and 2Motivated family rooms - Spacious, airy and bright.

Foyer opens to living room, dining unswick, L/A and Portland.Charming The subdivision Rock2.5 outcropping. seller, recent favorable interest room (or office/bedroom) and kitchen with stainless steel appliances, granite countertops and two islands. Living room opens to three lking trail to the Royal River and is close to Fox Ridge Golf rates, and charming location make this sweet spot worth strong season sunroom that leads to the deck, consideration. hot tub and pool.

Master suite with walk-in closet. Other two bedrooms are spacious and share urse. The land is listed for $59,900 or with a new home for $449,500 a full bath, with a large linen closet. Basement workout room and family room, direct walkout to the garage. The back yard will be your 79,900 summer entertainment haven, with hot tub and heated in-ground pool and dining. The possibilities are endless.

018 BHH Affiliates, LLC. An Independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol $639,000 are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

©2021 BHH Affiliates, LLC. An Independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

98 P O R T L A N D MAGAZINE

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SPRING LAKE – Escape to nature andLAKE a wonderful 1322 Parmachenee Main Street – BEAVER – AMTN parkwaterfront like setting, 2013 Road - MTN. BOSEBUCK CAMPS - 12 year round rental cabins, Main Dining Lodge with fullofcomproperty on a great remote body of water.

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631 Mtn. Road MOOSELOOK – A rare offering, PINEBald GROVE LANE – –Located close Log toLAKE theCabin village with expansive 467 Dallas Hill Road -Adorable With Views of RangeLake, and 4Gull Pond, 2 beds, 1 bath, 4East bed,Kennebago 4.5 bath lakefront home detached southwest viewscontemporary ofMtn Rangeley beds, 3.5w/beach, baths, very close Walk-Out Detached Heated Garage W/room garage ANDBasement, private island w/2 bedroom cottage, 3.56 to Saddleback Ski Area, snowmobile andguest ATV from your doorstep, above, snowmobile from our doorstep! $495,000.

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277 Stephens Road MOOSELOOK LAKE –Maine West facing PROCTOR – Gorgeous VIEWS overlooking Rangeley Lake 2582 MainROAD Street - –Downtown Rangeley Business W/105 Feet of Waterfront On Rangeley Lakeside Sandy Beach frontage, 4 bed, 3 bath home Lake, w/attached 3 carMaand Saddleback Ski Area, wonderful estate property located just rina and Convenience, 25 Boat Rental Boat Business, heated garage and detached 3 carSlips, garage w/large bonus room!w/ outside the Rangeley village, 48.32 Acres,4 bed,4.5 bath home Fuel Site, Vibrant Main St. Business! $965,000. $850,000. guestOn quarters. $1,495,000.

DECEMBER 2021 99

Maine

Homes & Living

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100 P O R T L A N D MAGAZINE

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DECEMBER 2021 101

LA ST WORDS Breezy (continued from page 104)

“What’s your racing experience?”

“I was born while Dad was stationed in Germany. Learned to ski and did some kid racing at Garmisch, and I’ve skied Brig and Val D’Isère. We were transferred to North Carolina when I was ten. We skied some weekends at Beech or Sugar Mountain, but their seasons are short. When Dad retired, we moved to Pittsfield, Massachusetts, where my mom’s from. I raced for Bousquet while I was in high school but was more interested in girls than slalom then, which is the only event you get good at in the Berkshires.”

“Works for me.” I hired him for course crew, which requires expert skiing without poles on all terrain and the ability to endure extended hours on the mountain in all weather. We shook, and I said, “Orientation’s Saturday. Have a place for the winter?”

“My buddy’s family has a house here.

He’s up weekends. His parents spend January and February in South Carolina—only come up in March.”

“Bluebird days in March,” I said, “are

maine

God’s reward for January.”

Breezy was never late, sick, or hungover; never bitched about the cold or the hours.

I still remember him, kilt and sporran swinging, a bundle of gates on his shoulder, weaving down the headwall behind the course setter, shouting into the frigid morning, “God’s chosen are on this mountain now!”

The next year I made Breezy a salaried foreman. He passed the Referee’s Exam.

The year after, he became a Level One U.S. Ski & Snowboard Technical Delegate. But at the end of that third season, seduced by tales of Wasatch powder, he followed Annie Libby to Alta.

I pestered him to stay, reminding him he was one of “God’s chosen.”

He said, “Lived lots of places, Dave. But never too long anywhere.”

Few make skiing a career. It’s a tough wager, like gambling or farming, the odds often against you. In a snow-filled winter, snowmakers get laid off. Or the weather goes south and instructors slurp ramen. Races are lost to too much or too little

maine

snow, brutal cold, savage winds, or driving rain, and course crew becomes a slog. We’re all at the mercy of the weather: bartenders, housekeepers, lifties, even executives.

B

reezy has an engineering degree, so I figured he’d linger a few years out West, then turn up here one perfect March morning to show his wife and kids where he used to work. Instead he became a Fédération Internationale de Ski Technical Delegate—which requires fluency in German or French—then took a job with the Ski Team, following them from glacier to glacier in summer and around the world during the World Cup and Olympics. Every so often he’d pop up here, but never for long.

Annie drifted home a few years back.

I saw her outside Narrow Gauge Cinemas with her niece, Emma, who told me they’d seen Frozen II for the third time.

“Hear you got Nationals,” Annie said.

“We do.”

“Breezy coming?”

“Assume so.”

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102 P O R T L A N D MAGAZINE

“You know he had a health scare, right?”

“No!” I stumbled a step backward. “He okay?”

“His arms shake. He’s had CAT scans, Parkinson’s and ALS tests, the whole nine yards—but so far nobody’s figured it out.”

“Jesus,” I said. “Only number I have is the office, and he’s never there.”

Annie fished a pen from her purse and printed two numbers on my palm. “One’s his cell, one’s his team phone. He’ll answer those or call you back.”

I never summoned the courage to call.

Breezy was Director of Athlete Logistics for the March Nationals. At the first

Skiing is the last “resort of outlaws

and idiots. Couch surfing and living on pasta, working for jack or for a season’s pass, then spending six months mowing greens or slinging beers to do it again.

”

Team Captains’ Meeting, he engulfed me in a bear hug. “Damn, Dave, you’re ten years older than when I worked here.”

“You too.”

“I know Annie told you about my arms, but it’s all good now.”

Not wanting to pry, I said, “It’s a great five-day forecast. Gonna ski in your kilt?”

“God, no!” He shook his head.

“Really?”

Breezy smiled. “Tell you over a beer.”

In my office later, Breezy leaned back in his chair and stared for a second at his beer. “So last April, on a sparkling Utah day too warm for long johns, I was Tele-skiing backcountry in my kilt with a friend and his wife, when an upsloping gust completely exposed my wedding tackle. I reached down à la Marilyn Monroe over the grate, took a digger, and cracked my shoulder on

a stump. Considering what I might have hit—not so bad. The shakes started later.

Saw ’bout every specialist in Utah. Then Michelle Bonvouloir—a musician I’ve been living with—figured it out, because she’d had the same thing. I flew to see her neurologist in Montréal.”

“What was it?”

“Severely pinched nerve.”

“All the other docs missed it?”

“The neurologist said it’s not an easy diagnosis. Prescribed some meds and regular massage therapy, and I’m good.”

“You serious about Michelle?”

“Proposing when I get back.”

“Good odds she says yes?”

“Best I’ll ever get.”

“She ski?”

“Grew up at Tremblant.”

“Gonna live in Park City?”

“No, Montréal.”

“Great! You can TD here like old times.”

Breezy chewed on his lower lip. “How long you been here?”

“Sixteen years.”

“Being anywhere that long scares the starch out of me.”

“But you’ve been out West thirteen years.”

“True, but I was always traveling.

Toughest part of being an Army brat was the transfers. Felt like they timed them for as soon as I was settled in somewhere.

Now I’m itchy as hell when my suitcase isn’t packed. Plus this means I leave the team.

But Michelle’s music is bilingual, so her best shot’s in Montréal. I love her, and she’s weary of being a nomad. Wants us to anchor down. I don’t, I lose her. ” “My Dad says skiing is the last resort of outlaws and idiots. Couch surfing and living on pasta, working for jack or for a season’s pass, then spending six months mowing greens or slinging beers to do it again.”

“You’ve done fine,” Breezy said.

“But I’m stuck here. No degree, no way to move up. You have options.”

“I’m not good with some kinds of options,” Breezy said. “Ask Annie.”

“Get a gig at a mountain in the Eastern Townships. Discover the joys of Montréal smoked meats, poutine, and tourtière.

Help Michelle with her career. Have kids.

Home’s a good thing too.”

He scratched his ear. “Be best man?”

I high-fived him. “I’ll work on my toast as soon as Michelle says yes.” n DECEMBER 2021 103

LA ST WORDS

Breezy T

B Y B RUCE PRATT

“What kind of work are you looking for?” I asked.

“Anything outside involving alpine racing.”

“You might work ten straight days and be on the hill before dawn and off after dark,” I said. “Pay’s nine-fifty an hour with a full-season pass.”

Breezy said, “Perfect.”

(Continued on page 102)

104 P O R T L A N D MAGAZINE

ADOBE STOCK

hirteen years ago, Campbell Reid, who enjoyed skiing in a kilt and full regalia, showed up at our pre-season job fair. “I go by Breezy,” he told me. “It’s a nickname I got for blaming misplaying a Little League fly ball on the wind.”

Peppermint Mocha Morning Muffins SERVES 12 Ingredients: 1 cup 1 1/2 cup

Silk® Plain Unsweet Almondmilk Egg Stonyfield® Organic 0% Fat Plain Greek Yogurt 1 tsp.

McCormick® Peppermint Extract 1/3 cup Maple syrup 1 cup Whole wheat flour 1/4 cup Hannaford Unsweetened Baking Cocoa 1 tsp.

Finely ground coffee 1/2 tsp.

Baking soda 1 tsp.

Baking powder 1/2 cup Hannaford Chopped Walnuts Optional: crushed candy canes, to sprinkle atop each muffin, or a dash of powdered sugar

Directions:

Peppermint and cocoa pair perfectly in this festive muffin that feels like an indulgence but is made with enough nutritious ingredients to be enjoyed as breakfast.

simply healthy from your Hannaford Dietitians

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1. Preheat oven to 400°F. Grease a muffin tin with nonstick spray.

2. In a small bowl, whisk together almondmilk, egg, yogurt, peppermint extract and maple syrup. Set aside.

3. In a large bowl, combine whole wheat flour, baking cocoa, ground coffee, baking soda and baking powder. Using a spoon, make a well in the center of the dry ingredients. Add wet ingredients to the center of dry ingredients.

Using a rubber spatula, gently stir until just combined. Leaving a few lumps in the batter is better than over-mixing.

4. Fold in walnuts then pour batter into muffin tins, filling each tin about two-thirds full.

5. Bake for 12 to 15 minutes, until a toothpick inserted in the center comes out clean.

6. If adding crushed candy canes, wait until muffins are out of the oven, then top immediately while muffins are still hot. Top with optional dash of powdered sugar for a festive look.

Nutritional Information

Amount per serving: Calories 110; Total Fat 4.5 g; Saturated Fat 0.5 g; Cholesterol 15 mg; Sodium 105 mg; Carbohydrate 16 g; Fiber 2 g; Sugar 6 g; Added Sugar 5 g; Protein 4 g

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