Portland Monthly Magazine Winterguide 2019 by portlandmonthlymagazine

365 days o f unmistakably Maine cuisine

Winterguide 2019 Vol. 33 NO. 10 $5.95

w w w. p o rt l a n d m ag a z i n e . co m Maine’s city magazine

The Cook’s Tour

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M a g a z i n e

21 35

Food&Drink

Personalities

Perspectives

Shelter&Design

35 Hungry Eye

43 Remembrance of Feasts Past

10 From the Editor

83 House of the Month

“My Favorite Year” Portland hasn’t just climbed the yum yum tree. We’re reaching starry heights, from “Best Of” lists to “America’s No. 1.” Meet the local tastes and talents who dare to challenge the expectations of foodies everywhere. By Olivia Gunn Kotsishevskaya and Ashley Brindamour

17 Cheers

“You’re the Top” Our sensuous sommelier reveals Portland’s smoothest wine menus. By Ralph Hersom

56 Dining Guide

New York Times best-selling author Ann Hood invites us into her kitchen for a romantic travel through time. By Olivia Gunn Kotsishevskaya

96 Flash

Art&Style

Wedding Guide

“Bossa Nova Deprivation Disorder” By Colin W. Sargent

12 Letters

“Mirthful Haven” Find comfort in author Booth Tarkington’s “Seawood.” By Colin W. Sargent

31 Portland After Dark

86 New England Home & Living

55 Voices

Maine Life

“Special Delivery” Portland, Let’s Stay In. By Olivia Gunn Kotsishevskaya “How Do You Say Benoit?” What’s in a name? By Rhea Côté Robbins

61 The Bride Wore Red

Exciting properties to make your fantasy of a home in Maine come true.

15 Maine Classics Because some things never go out of style.

Twenty-five select area restaurants strut their stuff.

A pop of color sets these nuptials off. By Sofia Voltin

19 Concierge

57 Restaurant Review

93 Fiction

21 Winterguide

Winter heats up at The Lost Fire. By Colin W. Sargent

“Eastern Bluebird” By Bruce Pratt

Your backstage tickets to entertainment. Skiing attractions, cultural events.

26 Experience

Cover: New England Clam Dip over Maine Countnecks at Union Restaurant. Photo by Kari Herer. w i n t er g u i de 2 0 1 9 9

winterguide

M a i n e ’ s

PORTLAND

WESTBROOK

Editorial Colin W. Sargent, Editor & Publisher

Bossa Nova

Deprivation Disorder

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old enough for you?” Mainers I love are experts at cheerful annihilation. We cherish the hope of bracing for the coldest day of all and swooping out to the beach. “Hey, out there! Happy 2019!” Sometimes it’s just us and the gulls on an insanely cold day like this, bright and shiny. It’s essential to think of a warm song. I think you’re hearing it, too. It’s Antônio Carlos Jobim’s lovely “Wave.” Which flashes us to the apocalyptic waves that visit our coast from far away in the winter. When they really get huge, breaking waves sound like breaking china. Which in turn flashes me to Charles Lamb’s sweet essay “Old China.” He’s remembering the first set of china he and his wife had, mismatched and chipped. They were flat busted for money, but never so near and dear. That’s why our shared sensations of cold are so precious. Without knowing bone-chilling cold, how could we ever experience the pleasure of warm? It’s not like I keep a piñata in our editorial office this time of year (see photo). I love their astonished eyes. Nancy and I make a point of walking along Gooch’s Beach on New Year’s Day in the arctic sea smoke to check out the closed doors of the old bathhouse near the Kennebunk River. The enfilade of over 100 locked doors is an infinite recursion—each hiding the promise of summer inside. What a sweet place to duck out of the wind for a kiss. The fundamental loneliness goes whenever two can dream a dream together. —From “Wave”

E x t r a o r d i n a r y P e r sp e c t i v e

MONTHLY

Maine’s City Magazine 165 State Street, Portland, Maine 04101 Phone: (207) 775-4339 Fax: (207) 775-2334 www.portlandmagazine.com Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com Art & Production Nancy Sargent Art Director

Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Design Director meaghan@portlandmonthly.com Mercedes Villeneuve Design, Marketing, & Administration mercedes@portlandmonthly.com Advertising Nicole Barna Advertising Director nicole@portlandmonthly.com Per Lofving Advertising Executive per@portlandmonthly.com Eric Andreasen Advertising Executive ericandreasen@portlandmonthly.com editorial Olivia Gunn Kotsishevskaya Assistant Editor & Publisher olivia@portlandmonthly.com Sarah Moore Copy Editor Diane Hudson Flash

Jason Hjort Webmaster

Colin S. Sargent Special Features & Archives

Experience Events Portal: portlandmonthly.com/portmag/submit-an-event/ Interns Ashley Brindamour accounting Caitlin Herman Controller caitlin@portlandmonthly.com subscriptions To subscribe please send your address and a check for $39* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine,165 State Street Portland, ME 04101 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com

Readers & Advertisers

The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine is published by Sargent Publishing, Inc. All correspondence should be addressed to 165 State Street, Portland, ME 04101. Advertising Office: 165 State Street, Portland, ME 04101. (207) 775-4339. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising invoicing and payments, call Caitlin Herman. Newsstand Cover Date: January 2019, published in December 2018, Vol. 33, No. 10, copyright 2018. Portland Magazine is mailed at third-class mail rates in Portland, ME 04101 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is published 10 times annually by Sargent Publishing, Inc., 165 State Street, Portland, Maine, 04101, with newsstand cover dates of Winterguide, February/March, April, May, Summerguide, July/August, September, October, November, and December. We are proudly printed in the USA by Cummings Printing. Portland Magazine is the winner of 72 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design,

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Explore Maine!

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Protecting the Nature of

I’m Louise Magoon. In 1946, my dad, Maurice, bought this camp for his mother. She was a young widow and always thought this would be a nice area to live for the summers. Estelle Davis Magoon owned this cottage until she was 96 and still climbed to the second floor. She passed the camp down to my father and mother. Then they passed it on to their three girls: Louise, Sylvia, and Carrie. We had a hard time giving up the cottage with so many memories. When we grew up, there were old-fashioned metal roller skates hanging on the wall. Louise Magoon [via portlandmonthly.com]

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CALENDAR

2018 ANNUAL REPORT

Mention our 2019 Nature of Maine wall calendar and we’ll include that, too!

Thanks very much for publishing the great article on The Dance Hall called “Wild Olive.” It is such a unique cottage I consider a very important part of Maine history. On a quiet night, one can almost hear the band playing ragtime and the guests making merry in the dance hall itself. Hopefully, it will go to new owners who love it as much as I do. Eric Pierce, Owner [via portlandmonthly.com] A Guided Tour [See “Hunt Club,” December 2018] Your latest issue features a remarkable property for sale designed by John Calvin Stevens… [But why focus on out-of-state buyers?] Thanks for the good work you do with this publication. Michael Beaudoin, Portland Correction: The Norway Savings Bank highest savings account APY is .1 percent.

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Family Circle

Clockwise from top left: Tabitha Banard photography, Courtesy of MECA, Adobe stock, Harper

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Tabitha Barnard is the winner of the Fujifilm 2018 Young Talent Award. Today, Barnard is the Photography Media Technician at MECA, where she graduated in 2016. This spring, she’ll showcase pieces from her series Cult of Womanhood at New York’s Aperture Gallery. The oldest of four girls, she’s heavily inspired by her “female-dominant family. As a young woman, I watched while girls changed from children to objects sexualized by older men. My photographs explore religion and the community I created with my sisters…”

Pillow Talk

Lewiston biographer Mark Griffin takes us to Hollywood with All That Heaven Allows, an intimate look into the life of film star Rock Hudson. Griffin’s first bio was A Hundred or More Hidden Things: The Life and Films of Vincent Minnelli.

Breakfast Blues

From National Shower With a Friend Day to National Drink Wine Day, you have plenty to look forward to this winter. But for sheer yumminess, don’s miss National Blueberry Pancake Day on January 28. Celebrate at the Maine Diner in Wells with blueberry pancake specials from 7 a.m. to 8 p.m. Proceeds will go towards the charity Cure Sanfilippo Syndrome, a disease often called Childhood Alzheimer’s.

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A Mainer’s letters home inspired a historical exhibit in Vladivostok. Eleanor Pray was born in Berwick in 1868. She married Frederick Pray at 26. The couple moved to Vladivostok, a seaport near the Chinese/North Korean border. In over 3,000 letters written to family, Eleanor describes a sophisticated lifestyle entwined with Russia’s elite. “Staff at the Arseniev Museum have suggested that the popularity of the Pray letters stems from the rare glimpse they provide into daily life in East Russia over a century ago,” Nina Maurer of the Old Berwick Historical Society says. “The letters reveal the working lives, aspirations, and attitudes of a middle class that has been largely forgotten.”

winterguide 2019 15

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Cheers

You’re the Top

Wher e Recyclin g has Always bee n in Style

Forget Me Nots

Our sommelier plays duets with two dazzling wine lists.

jen dean photo

By Ralph He r som

et’s toast a resolution to drink better wine in 2019. The trick is to find spots that have interesting “bythe-glass” menus and staff who can educate your palate with every sip. Fore Street’s beverage program is now guided by Stephanie Perkins. Here are some classic entrees, along with my wine by-the-glass pairings: The Chilled and Smoked Seafood Platter sparkles with a glass of NV Bisol Brut Prosecco Jeio ($10) from northern Italy. It’s a great way to kick off a dinner with its abundance of bubbles and crisp acidity. Or 2015 Pinot Blanc, Le Cave de Ribeauville ($12). This versatile white wine from Alsace France is made from the Pinot Blanc grape which pairs perfectly with a variety of seafood. Fore Street’s signature Charcuterie dish of house-made smoked sausages, confits, rillettes, brawns, terrines, and pâtés works well with the 2015 Riesling Kabinett, Kesseler ‘R’ ($10.75)—a great German Riesling and tough to beat with its hint of sweetness but balanced acidity. You might also go for the 2016 Bourgogne Rouge ($10.75 ) from Nicolas Potel—a French Pinot Noir. It’s one of my favorite reds to drink, but it usually comes at a hefty price tag. Luckily this is a fantastic quality/price ratio wine. This Pinot Noir is the real thing. Another Fore Street classic is the Turnspit Roasted Organic Maine Half Chicken Charred. Accompanied by the 2016 Talley Chardonnay ($15) from California, a classic cool climate Chardonnay, this dish’s toasted black cumin sweet butter shines. I’ve been a fan of Brian Talley’s wines since my first sommelier job in San Francisco in 1994. Looking forward to a steak tonight? The Wood Grilled Natural Hanger Steak and Cipollini Onions and Greens with a tomato and horseradish vinaigrette pairs best with the 2014 Cabernet Franc, Domaine de la Chevalerie Diptyque ($13), a delicious red wine from the Loire Valley in France. You could also try the 2016 Tomero Malbec

The Chilled and Smoked Seafood Platter at Fore Street varies daily, with fresh selections from the deep.

($11) from Uco Valley. Argentine Malbec and steak? Yeah! I visited Argentina and toured vineyards and wineries, and I had more ‘Asado’ during those ten days than I have ever consumed in my life. Paired with their Malbec, it was perfect! Scales, the seafood-centric counterpart to Fore Street, is ably-managed by wine aficionado Michael Burke. Burke is now assisted by Adam Beckworth. This collaboration has resulted in an even stronger wine program. Order the Maine Scallop Carpaccio and sip the Gruet Brut NV ($11). This sparkling wine hails from New Mexico, and it’s absolutely delicious—a perfect pairing with the raw scallop dish, too. The Smoked Bluefish Paté with grilled poblano pepper relish and toasted sourdough strikes well with the 2016 Hugel Pinot Blanc Cuvee Les Amours ($11). This is a fantastic white blend from Alsace, France, made with Pinot Blanc and Auxerrois. Just visiting Maine? My choice pour with the Roasted Lobster is the 2016 Domaine Saint-Anthelme ($11) from Viognier. It’s not only full-bodied but wonderfully aromatic. I have one more! The Pan-Seared Arctic Char with fresh cranberry beans, guanciale, sweet peppers, and cippolini is a perfect mate to the 2016 Holloran Vineyard Stafford Hill ($12) from the Willamette Valley in Oregon, one of the perfect climates for growing Pinot Noir. This medium-bodied red has hints of red fruits in the nose, along with earth and leather. n

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TICKETS STARTING $25

Concierge On February 27, Portland Monthly and the Portland Museum of Art present Jacqueline and Jilly, the new film by Maine’s own writer, director, actor Victoria Rowell. The film centers around a well-connected family’s confrontation with their daughter’s accidental addiction to opioid painkillers. The screening is free to the public and will conclude with a 20-minute Q&A.

courtesy sunday river

Queens of Rock!

Tina Turner, Janis Joplin, and Aretha Franklin are three power-house musicians honored at Portland Symphony Orchestra’s “Women Rock” on January 19 at Merrill Auditorium. “As a classical orchestral musician, I don’t often have a chance to play the music of rock legends, especially women who rock(ed) our musical world,” PSO French horn player Nina Miller says. “As a child of the 1960s and 1970s, I grew up listening to these women legends. The musician I’ve become is due, in large part, to their strong influences in my life.”

At 4 p.m., the slopes of South Ridge and North Peak light up at Sunday River, so you can ski into the night.

Getaway

t’s Friday night, the car is rattling with your skis, and your babe is ready for you to start your lovely drive to ski country in Bethel. If you plan to spend the next two days on the mountain at Sunday River, you’ll want a cozy nook to close the night in. The second you walk through the

doors of The Briar Lea Inn you’ll be warmed by cheerful voices flowing from the Jolly Drayman Pub downstairs. Rooms start around $100 per night for a January weekend. To bar hop in the wilderness, stop by the local tavern Sud’s Pub for a Maine Bison Burger ($13) and a beer, or visit Matterhorn ski bar for a Glacier Bowl ($17.50). It’s probably best to reserve that one for post-mountain activities.

A Calculated Blend of STEM Learning and Traditional Summer Camp Fun Join us for our 22nd year of hands-on interactive classes exploring science, technology, engineering, and mathematics. Learn STEM topics in classes such as Rubik’s Cube, LEGO® Robotics, Rocketry, 3D Printing, Building Catapults, and Calculus in a Week. Then have fun while meeting like-minded new friends and doing afternoon activities like rock climbing, S’mores by the campfire, Monster Night, and our classic 100-foot MEGA waterslide.

Summer Camp

Maine School of Science and Mathematics

www.MSSM.org/summercamp winterguide 2019 19

Small town. Big love. In the mid-1930s, a group of Bridgton residents worked together to clear six ski trails on the north side of P leasant Mountain, in a layout that spelled the word LO VE. The iconic display can still be seen today, and the spirit behind it can still be felt. All over town, you’ll find people pouring their hearts into businesses, arts, and community projects. Love continues to fuel this town’s growth. It’s in our DNA. And after spending time here, we hope it’s part of yours, too.

Maine Ski Events

Greater Bridgton Lakes Region Winter Carnival, multiple locations, Feb. 16. Kids’ snow sculpture, horse-drawn carriage rides, sled dog rides, skating, carnival games, and other outdoor activities. mainelakeswintercarnival.com

Carter’s Last Stand, Bethel, Jan. 1. Celebrate the New Year with some fun in the snow at Carter’s Cross-Country Ski Center. cartersxcski.com

New England Ski Day at Shawnee Peak, Bridgton, Jan. 4. Show your New England driver’s license and ski all Friday til 9 p.m. for $32. Ski rentals will be $32 as well. 647-8444, shawneepeak.com

Spring Fling at Shawnee Peak, Bridgton, Mar. 23. It’s an annual rite of spring: sunshine, the Slush Cup, and live music, with views of Mt. Washington in the distance. 6478444, shawneepeak.com

Clockwise from top left: Atlantic Brewing Company, Adobe stock, Can-Am Crown Photo by Leslie Marquis

Bar Harbor Winter Beer Fest, Bar Harbor, Jan. 19. Celebrate local craft beer and fine food, hosted by Atlantic Brewing Co. Tickets must be purchased in advance. barharborinfo.com/events

Maine Adaptive Sports and Ski-A-Thon, Mar. 23. Huge fundraiser and fun for participants, volunteers, and supporters. sundayriver.com New England Pond Hockey Festival, Rangeley, Feb. 1-3. The 12th annual tournament will boast at least five divisions. 864-5571, rangeleymaine.com

National Winter Trails Day, Jan. 6. Oxford and Bethel ski areas offer free rentals and trail pass for first-time skiers after 1 p.m. cartersxcski.com Rangeley Snodeo 2019, Rangeley, Jan. 24-26. Chili/Chowder cook-off, Casino Night, snowmobile displays, radar runs, poker runs, parade, fireworks, and more. 864-5571, rangeleymaine.com Auburn Winter Festival, Auburn, Jan. 25-27. Events include sledding, snowmobile rides, skiing, snowboarding, skating, ice sculptures, and live music. 333-6601, auburnmaine.gov Wood Ski Day, Bethel,

Jan. 20. Ski on your old wood skis and get $5 off the trail pass. Green Ice Wax Co. will give free wax demos and help you wax your skis with 100 percent biodegradable wax. cartersxcski.com Moosehead Lake Region Snofest, Greenville. Annual Ice Fishing Derby, Jan. 25-27; Wilderness Sled Dog Race, Feb. 2; Annual Chocolate Festival, Feb. 18. 695-2702, mooseheadlake.org

Maine Winter Special Olympics, Sugarloaf, Jan. 27-29. Now in its 50th year, Sugarloaf hosts the athletes and families. somaine.org The Great Maine Outdoor Week, multiple locations, Feb. 8-17. Now expanded from a single weekend, events all over the state celebrate Maine’s natural resources with outdoor activities. greatmaineoutdoorweekend.com

100 Mile Wilderness Sled Dog Race, Feb. 2. Starts in Greenville. 100-mile and 30-mile sled dog races promoting education, safety, animal welfare and good sportsmanship. 100milewildernessrace.org U.S. National Toboggan Championships, Camden Snowbowl, Feb. 9-10. Spirited competition, food and outdoor fun. 2363438, camdensnowbowl.com

6th Annual Can-Am Crown International Sled Dog Races, Fort Kent, Mar. 2. The famous 250-mile race, a qualifier for the Iditarod and the Yukon Quest with a $29,000 purse; also 30-mi. and 60-mi. races; mushers and spectators from all over the world. can-am-crown.net

Ski Guide

Baker Mountain Ski Area, Moscow. 460' vertical drop, 5 trails, T-bar lift, night skiing, ski school. Non-profit and volunteer-

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WINTERGUIDE run. 717-0404, skimaine.com Bethel Village Trails, Bethel. Over 20km of trails for novice through advanced skiers. Six miles of snowshoe and fatbike trails, rentals, and lessons. Ice-skating and sleigh rides are provided by the Bethel Inn Resort. Only 15 minutes from Sunday River. mahoosucpathways.org/Winter Bigrock Mountain, Mars Hill. A 980' vertical drop, 35 trails, three chairlifts, handle tow, downhill and cross-country skiing, snowshoe trails, 65 percent snowmaking, night skiing, daily Snowschool lessons, 800' snow-tube park, expanded terrain park. 425-6711, bigrockmaine.com

Backcountry skiing and cat skiing are offered on the upper mountain when snow conditions allow. 207-695-2400. Birches Ski Touring Center, Rockwood. 11,000 acres of wildlands, 25 miles of groomed crosscountry ski trails, 30 miles of ungroomed trails. Snowshoeing, snowmobile trails, ice fishing, scenic plane rides, guided winter tours, and three yurts along trails for overnight stays. 800-825-9453, birches.com Black Mountain, Rumford. A 1,380' vertical

Big Squaw Mountain, Greenville. A 660' vertical drop, 13 trails, downhill and cross-country skiing.

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drop, 50 trails and glades, two chairlifts, T-bar lift, two handle tows, night skiing, cross-country skiing, 70 percent snowmaking, tubing park, and 300' halfpipe. 364-8977, skiblackmountainofme.org Camden Snow Bowl, Camden. An 850' vertical drop, 20 trails and 11 glades, two chairlifts, carpet lift, 80 percent snowmaking, snow tubing, ice skating, full rental shop, 400' toboggan chute, 4k Nordic trail, snowshoeing, night skiing, ski and snowboard school, two terrain parks with over 30 WinterKids Welcome to Winter Festival, Payson Park, Portland, Jan. 19. Sledding, snowshoeing, ice skating, hot chocolate, healthy snacks, prizes. 8715700, winterkids.org

elements. Only ski mountain on the East Coast with ocean views. 236-3438, camdensnowbowl.com Carterâ&#x20AC;&#x2122;s X-C Ski Center and Shop, Oxford & Bethel. 10 miles of trails in Oxford; 20 miles of trails in Bethel. Beginner to advanced trails. Snowshoeing, trail-side lodging, snack bar, warming huts, off-grid cabins in Bethel. Beautiful views of mountain ranges and rivers. Fully stocked retail and rental ski shop in Bethel. 824-3880, cartersxcski.com Five Fields Farm, Bridgton. With 16 miles of trails for all skill levels, crosscountry skiing, snowshoeing, warming hut, ski and snowshoe rentals, and ungroomed trails to the summit of Bald Pate Mountain. Dog-friendly, too. 647-2425, fivefieldsski.com Fort Kent Mountain Outdoor Center, Fort Kent.

Over 25 miles of crosscountry trails for all skill levels, lodging, night skiing, biathlon facilities, and snowshoe trails. 10thmtskiclub.org. Harris Farm X-C Ski Center, Dayton. With 25 miles of groomed trails for all skill levels, snowshoeing and sledding for non-skiers, warming hut, snack bar (weekends only). Dogs are allowed on non-holiday weekdays when conditions are right. WinterKids passbook accepted, group discounts offered. 499-2678, harrisfarm.com Hermon Mountain, Hermon. A 350' vertical drop, 20 trails for all skill levels, 100 percent snowmaking, ski and snowboard lessons, double chair, T-bar, handle tow, night skiing, a snack bar, tubing park, terrain park. 848-5192, skihermonmountain.com

From left to right: Whitney J. Fox photography, sugarloaf

Katahdin Nordic Center, Millinocket. A half-mile from downtown Millinocket and 17 miles from the entrance to Baxter State Park. 6 miles of groomed trails. Ski and snowshoe rentals available. Libby Hill Forest Trails, Gray. Nine miles of ski and snowshoe trails. Dogfriendly (narrow snowshoe trails only must be leashed). libbyhill.org Lonesome Pine Trails, Fort Kent. Maine’s northernmost ski resort. Downhill and cross-country skiing, snowboarding, and snowshoeing. A 500’ vertical drop, night skiing, alpine and Nordic skiing on the Canadian border, grinding rail, and halfpipe. 834-5202, lonesomepines.org Lost Valley, Auburn. A 240' vertical drop, 22 trails, two double chairlifts, night skiing, cross-country

skiing, a terrain park for skiers and riders, 100 percent snowmaking, PSIAcertified Ski School, 9.3 miles of Nordic ski trails. 784-1561, lostvalleyski.com

Four lifts, surface and carpet lift, 85 percent snowmaking, 550 acres, and three terrain parks. WinterKids pass accepted. 8755000, mtabram.com

Maine Adaptive Sports and Recreation, Newry. Free winter recreation for children and adults with physical disabilities at four of Maine’s finest ski resorts: alpine skiing and snowboarding at Sunday River, Sugarloaf, Black Mountain of Maine, and the Camden Snow Bowl; Nordic skiing and snowshoeing at Bethel Nordic Ski Center, Pineland Farms, and the Nordic Heritage Center. Summer programs also available. 800-639-7770, maineadaptive.org

Mt. Jefferson, Lee. A 432' vertical drop, 12 trails, two T-bar lifts, handle tow, ski lessons, rentals, snack bar, views of Mt. Katahdin. skimtjefferson.com

Mt. Abram, Greenwood. An 1,150' drop, 51 trails and glades.

New England Outdoor Center, 30 Twin Pines Rd., Millinocket. A network of cross-country ski trails designed by Olympian John Morton.15 miles of groomed trails. Ski and snowshoe rentals and lessons available. 800-766-7238

Nordic Heritage Center, Presque Isle. With 12 miles of cross-country trails, 1.5 miles of lighted trails, night skiing, warming hut, paved roller ski loop, terrain park, lodge with sauna, and wax building. Trails free of charge. 762-6972, nordicheritagecenter.org The Northern Timber Cruisers Snowmobile and Cross-Country Ski Club, Millinocket. 20 miles of groomed trails offering views of Mt. Katahdin. The Northern Timber

Cruisers Clubhouse offers cross-country ski trails with loops up to nine miles and a warming hut. 723-4329, northerntimbercruisers.com Pineland Farms, New Gloucester. With over 18 miles of Nordic skiing trails, ice skating, sledding, snowshoeing, and dry-land Nordic ski training in summer and fall. 688-6599, pinelandfarms.org

Burnt Mountain Cat Skiing is now open (weather permitting) at Sugarloaf and offers skiers and snowboarders access to the most remote terrain (759 acres) via snowcat.

March 9–17, 2019 PORTLAND, BRUNSWICK, WATERVILLE, LEWISTON, ROCKLAND, BANGOR

Tickets and more at MJFF.ORG

winterguide 2019 23

WINTERGUIDE Powderhouse Hill, South Berwick. A 150'drop, three trails, one rope tow, night skiing. $5 for all ages. 384-5858, powderhousehill. com, facebook.com/powderhousehill/ Quoggy Jo Ski Center, Presque Isle. A 215' drop, T-bar, five trails, natural half-pipe with grind rails, first-time skier area, and Nordic and biathlon center. 764-3248, skiquoggyjo.org Rangeley Lakes Trails Center, Rangeley. 30 miles of trails for cross-country skiing, snowshoeing, fat tire biking; rentals, food, and beverages at the lodge. 864-4309, rangeleylakestrailscenter.org Seacoast Snow Park, Windham. Custom groomed tubing lanes, 700' long, carpet lift, 100 percent snowmaking, night tubing, fire pit & music, free parking, full-service restaurant/bar. 892-5952, seacoastadventure.com Shawnee Peak, Bridgton. A 1,300' vertical drop, 40 trails and seven glades. One quad, three triple, and one surface lift. Night skiing, 98 percent snowmaking, two terrain parks, and views of Mt. Washington. 647-8444, shawneepeak.com Smiling Hill Farm, Westbrook. Cross-country skiing on 15 miles of trails; snowshoeing, rentals, hot beverages, and snacks. 7754818, smilinghill.com Spruce Mountain, Jay. A 300' vertical drop, 11 trails, night skiing, 3 rope tows, cross-country skiing, 50 percent snowmaking, Nordic trails, and ski classes for all ages. 897-4090.

Jamie Hogan

Sugarloaf, Carrabassett Valley. A 2,820' vertical drop, 162 trails and glades. Five quad (two high-speed), five double, two surface, and one triple lift, with 95 percent snowmaking, three terrain parks, cross-country skiing, zip lines, gym, and anti-gravity complex with skate park and trampolines. 237-2000, sugarloaf.com

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Sunday River, Bethel. A 2,340' vertical drop, 135 trails and glades. One high-speed chondola, nine quads (four high-speed); three triple, one double, and one surface lift. With 95 percent snowmaking, night skiing, ice skating, lodges, five terrain parks, superpipe, and mini-pipe. 824-3000, sundayriver.com Titcomb Mountain, West Farmington. A 340' drop, 16 alpine trails, two T-bar lifts and one handle tow, night skiing, 70 percent snowmaking, terrain park, and 10 miles of groomed cross-country trails,1.5 miles with lights. 7789031, titcombmountain.com

â&#x20AC;&#x201C;We are grateful to Ski Maine Association for assisting with information. Visit skimaine.com for updates. 2 4 p o r t l a n d m o n t h ly m a g a z i n e

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GREENHUT GALLERIES Established in 1977, Greenhut Galleries is the oldest gallery in Portland. The gallery represents modern and contemporary art by artists living and working in Maine as well as the estates of Maurice Freedman, Robert Hamilton, Jon Imber and Frederick Lynch. With 41 years of experience and a current roster of over 40 of Maine’s best artists, Greenhut’s reputation for carrying the highest quality art is widespread and well-earned, as is our status as a top gallery in the state of Maine. Visit us and see what sets us apart. Man-Made: A State of Nature a group show of activist artwork February 7 - March 2

Neil Welliver

146 Middle St. Portland, ME 04101 207-772-2693 info@greenhutgalleries.com www.greenhutgalleries.com Dudley Zopp

winterguide 2019 25

Experience Bates College Museum of Art, Olin Arts Center, 75 Russell St., Lewiston. Anthropocenic: Art About the Natural World in the Human Era, through Mar. 23; Peter Turnley: Refugees, through March 23. 786-6158. Bowdoin College Museum of Art, 245 Maine St., Brunswick. A Handheld History: Five Centuries of Medals from the Molinari Collection, through Jan. 6; In the Round: Ancient Art from All Sides, through Jan. 6; Let’s Get Lost and Listening Glass, through Sept. 29; Kate Furbish and Edwin Hale Lincoln: New England Botanical Studies, through Feb. 10; Among Women: Portraits from the Permanent Collection, through Apr. 7. 725-3275. Center for Maine Contemporary Art, 21 Winter St., Rockland. CMCA Bien-

nial 2018, through March 3, 701-5005. Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. Self and Society: The Norma Boom Marin Collection of German Expressionist Prints, through Jan. 13; Currents 8: Carly Glovinski, through Feb. 17; Darkness Visible: Goya Prints from the Lunder Collection, through Jan. 20; Nancy Spero: Unbound, through Jan. 20. 859-5600. Creative Portland, 84 Free Street. Music events and a rotating gallery. 370-4784. Elizabeth Moss Galleries, 251 U.S. Rt. 1, Falmouth. Tessa O’Brien: Clear Blue Morning, through January 19. 781-2620. Farnsworth Art Museum, 16 Museum St., Rockland. Andrew Wyeth: Temperas and Studies from the Wyeth Collection,

Mime Games

East Bayside’s Mayo Street Arts hosts Avner the Eccentric on February 23. You might recognize this vaudeville star as “The Jewel” in The Jewel of the Nile, the 1985 film starring Michael Douglas and Kathleen Turner. Avner Eisenberg, a resident of Peaks Island, will perform his one-man comedy show Exceptions to Gravity. “Maine is one of the global centers of vaudeville and variety entertainment,” he says. “The audiences here are savvy and sharp, and they come to laugh.”

through Feb. 3; The Screen Show, Feb. 9-September 22; Andrew Wyeth in Rockland, through Feb. 17; The Wyeths: Family and Friends, through Dec. 30; Maine: The Farnsworth Collection, through Mar. 14, 2021; 596-6457. Greenhut Galleries, 146 Middle St. January Group Show, Jan. 3-Feb. 2; ManeMade: A State of Nature, Feb. 7-March 2; Maine, the Painted State, April 4-27. 772-2693. Maine Jewish Museum, 267 Congress St.

Neil Beckerman: Mixed Media Art; Carol Sloane: Contemporary Scrolls; Russell Christian: Mixed Media Art, through Jan. 25. 773-2339. Richard Boyd Art Gallery, 15 Epps St., Peaks Island. Holiday Art Offerings, through Jan. 27; Wildlife and Animal Theme Art - 2019 A Benefit Exhibit for MSSPA, Feb. 1-27; 7121097. University of Maine Museum of Art, 40 Harlow St., Bangor. Meghan Brady, Richard Keen, Zach Horn

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Jan. 11-May 4. 581-3300.

Theater

City Theater, 205 Main St., Biddeford. The Light in the Piazza, March. 8-24. 282-0849. Good Theater, 76 Congress St. An Act of God, Jan. 16-Feb. 10; Love Loss and What I Wore, Jan. 19Feb. 9. 835-0895. Harrasseeket Grange Hall, 13 Elm St., Freeport. City Spark’s Alice, An Original Musical, Jan. 18-20, Jan. 25-26.

Courtesy photo

Art

Lyric Music Theater, 176 Sawyer St., South Portland. The Mousetrap, Feb. 1-17. 799-1421 Mad Horse Theater, 23 Mosher St., South Portland. Deer, Jan. 10-27. 747-4148. Maine State Ballet Theater, 348 U.S. Rte. 1, Falmouth. Tap, Tap, Jazz, Jan. 19-26. 781-7672. Merrill Auditorium, 20 Myrtle St. Legally Blonde the Musical, Feb. 13-14. 842-0800. Penobscot Theatre Company, Bangor Opera House, 131 Main St. Honky Tonk Laundry, Jan. 31-Feb. 24. 942-3333. The Portland Players, 420 Cottage Rd., South Portland. One Flew Over the Cuckoo’s Nest, Jan. 25-Feb 10. 799-7337. Portland Stage, 25 Forest Ave. The Importance of Being Earnest, Jan. 22-Feb. 17. 774-0465. Public Theatre, 31 Maple St., Lewiston. Human Error, Jan. 25-Feb. 3. 782-3200.

Music

Aura, 121 Center St. Silverstein, Jan. 10; Bruce in the U.S.A., Jan. 11; Rock 106.3 Presents Pop Evil, Jan. 31. 772-8274. Blue, 650A Congress St. Irish Nights, every Wed.; The Happy Hour Music Series, every Thurs.; Jazz at BLUE, every Sat.; Zack Dupont,

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SeacoastAdventure.com winterguide 2019 27

Experience

Frog & Turtle, 3 Bridge St., Westbrook. Matt Brunner and Friends, every second Weds.; Don Cambell, every third Weds.; Seth Warner with Susanne Gerry, every fourth Weds; Dave Good and Jeff Willis, every first Thurs. 591-4185. Frontier, 14 Main St. Mill 3 Fort Andross, Brunswick. GoldenOak, Jan. 11; Erica Brown and the Bluegrass Connection, Jan. 18. 725-5222. Jonathan’s Ogunquit, 92 Bourne Ln., Ogunquit. Judy Collins, May 24. 646-4777. Merrill Auditorium, 20 Myrtle St. Portland Symphony Orchestra’s Winter Wonderland; Jan.

13; Portland Symphony Orchestra’s Women Rock, Jan. 19-20. 842-0800.

Free St. Comedy Sportz Maine, every Fri.-Sat. 619-1418.

Opera House at Boothbay Harbor, 86 Townsend Ave., Boothbay Harbor. Susanne Gerry, Seth Warner & the Old Souls, Jan. 12; Boneheads & Holy Mackerels, Jan. 26; The Last Waltz Performed by Bob Colwell & Friends, Feb. 16. 633-5159.

Lincoln’s, 36 Market St. Laugh Shack Comedy, every Thurs.

One Longfellow Square, 181 State St. Miss Tess & The Talkbacks, Jan. 3; Capitol, Jan. 4; The Rocky Horror Picture Show, Jan. 5; Denny Laine and the Moody Wings Band, Jan. 8; Funknationland, Jan. 19; Tarbox Ramblers, Jan. 26. 761-1757. Port City Music Hall, 504 Congress St. Alsara & The Nubatones, Jan. 17; Rayland Baxter, Jan. 31; El Ten Eleven, Feb. 8; Andy McKee, Feb. 12. 956-6000. Portland House of Music

Film Alsarah & the Nubatones play at Port City Music Hall on January 17 at 8 p.m.

and Events, 25 Temple St. Echoes: A Tribute to Pink Floyd, Jan. 6; TAUK, Jan. 31. 805-0134. State Theatre, 609 Congress St. Kacey Musgraves, Jan. 15.; The Wood Brothers, Jan. 25; Greensky Bluegrass, Jan. 29; Walk the Moon, Jam 31. 956-6000. Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. Susan Werner, Jan. 18; Roomful of Blues, Jan. 25; The Gibson Brothers, Feb. 2; We Banjo 3,

Feb. 8. 935-7292. Waterville Opera House, 93 Main St. 3rd Flr., Waterville. Ken Ludwig’s A Fox On The Fairway, Jan. 2527, Feb. 1-3. 873-7000.

Comedy

Blue, 650A Congress St. Comedy Night: Worst Day of the Week, every Mon. 774-4111. Bull Feeney’s, 375 Fore St. Open Mic Comedy, every Wed. 773-7210. The Fresnel Theater, 17

53 Exchange Street, Portland 2 8 p o r t l a n d m o n t h ly m a g a z i n e

Frontier, 14 Main St., Brunswick. Dawnland, Jan. 25. 725-5222. Portland Museum of Art, 7 Congress Square. New German Film Series: Western, Jan. 3; Persona, Jan. 10 & 13; New German Film Series: The Silent Revolution, Jan. 17. 775-6148. Space Gallery, 538 Congress St. New York International Children’s Film Festival, Jan. 13. 828-5600.

Literary Events

LFK, 188A State St. Word Portland, a monthly reading series featuring original

nousha salimi

Jan. 3; Michael Beling Ensemble, Jan. 5; Ed Lucie Trio, Jan. 5; Cumberland Crossing’s Bluegrass Jam, Jan. 10; Big World, Jan. 12. 774-4111.

writing from authors on the first Mon. of every month. 899-3277. Portland Public Library, 5 Monument Square. Page to Stage: The Importance of Being Earnest, Jan. 8. 871-1700. PRINT: A Bookstore, 273 Congress St. Launch event for Lincoln Peirce, Max and the Midnights, Jan. 8; Carol Bonow, “Books and Travel: The Perfect Concerto,” Jan. 16; Susan Conley author of Elsey Come Home in conversation with Lily King, Jan. 17. 536-4778.

Don’t Miss

UUConcerts for a Cause: INANNA, Unitarian Universalist Church, 1 Middle St., Brunswick. Jan. 12. Hear, Here!, Merrill Auditorium, 20 Myrtle St. Creative Portland and the Merrill Auditorium showcase Portland’s performing artists in their inaugural event. Feb. 17.

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Screening of Jacqueline and Jilly, Portland Museum of Art, 7 Congress Square. Portland Monthly and the PMA present a free screening of the new film by Maine’s own Victoria Rowell, Feb. 27. 775-6148. Compiled by Olivia Gunn Kotsishevskaya. To submit your own event listing, visit: portlandmonthly.com/portmag/ submit-an-event/

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Two Portland Square, 7th Floor // Portland, ME 04101 Phone: 207.771.1800 // Toll-Free: 866.680.1196 // Fax: 207.253.5480 www.PortlandHarborGroup.com

“Helping to Simplify a Complex World” © 2017 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC. Raymond James® is a registered trademark of Raymond James Financial, Inc. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, Certified Financial Planner™, and in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements. 17-BR3CT-0114 KM 10/17

winterguide 2019 29

from top: adobe stock; courtesy photo

P o rt l a n d a f t e r dark

Special Delivery

Sitting by the fire, cozy in your pajamas, and you’ve conveniently forgotten to make dinner… By O li via Gunn Kotsishevskaya

ere in Portland, delivery service can be a first resort. Here’s a starter kit. Thanh Thanh II Every Portlander has a food-stained menu on the fridge. Ours is Thanh Thanh II. It’s not far from home, and the Goi Cuon Dau Hu (tofu spring rolls) with peanut sauce ($3.50) offers the most satisfying bite. Along with an order of Pad Thai Tom ($10.95) or Pho Ga ($11.50), it’s worth waiting those 15 minutes. 782 Forest Avenue, 828-1114. Winterguide 2019 31

P ortland a f t e r da r k Thanh Thanh II We’re team Thanh Thanh, but scrumptious Saigon is across the street.

y m ba Hi Bospice levels

With to 10, do 1 from dare? you

Italian and Lebanese, says 2Gether chefs cook with a Middle Eastern influence and focus on healthy, clean eating. “But we will still work with butter and bacon.” 233-5047. Otto With seven Maine locations from Saco to Yarmouth, Otto ups the pie game to an art form. Maybe we don’t all need butternut squash or cranberries on our ’za, but we like options. That’s one thing Otto has down pat. Twenty-five topping varieties are listed on the menu, and each is available for deliv-

So Fresh Keep the food crisp from Point A to Point B. Bring the chef home.

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et F o rg t ' n o D e rt D ess anything but

na’s is dia for Rosann ck social me e . Ch vanilla aily flavors. d

ery, including the Jalapeño, Bacon & Ricotta ($21.75), and the Mushroom & Roasted Cauliflower ($19.75). While you might be overwhelmed deciding, the delivery is the easiest part. 576 Congress Street, 358-7090. Hi Bombay Two orders of garlic naan ($2.50), one order of chicken curry ($13.95), and an order of mixed vegetable masala ($16.95) are more than enough for three of us. The Hi Bombay spice scale ranges from one to ten, but I have to wonder how many Mainers have ventured beyond four. We stick with spice level three for both dishes. The masala is chock full of vegetables. Scoop it up with the soft, chewy naan and you’ll know how Hi Bombay really delivers. 1 Pleasant Street, 772-8767. Rosanna’s Homemade Ice Cream We’ve all had that 9 p.m. craving for sprinkles and fudge, but now you don’t have to make the awkward 7-Eleven run. Rosanna’s Homemade Ice Cream meets you all the way Wednesday through Sunday from 7 to 10 p.m. The homemade flavors are updated on Facebook daily, but we’re big fans of the Chocolate Peanut Butter Crunch ($8.99/ pint). 953 Congress Street, 450-3259. n

from top: meaghan Maurice (2); courtesy photos

2Gether We Cook othing’s too bougie for real foodies. Amy Kayne, founder/private chef at 2Gether We Cook, says it’s not at all unusual for couples and families to request an at-home meal for special occasions. “We did a private dinner for a couple recently who loves to travel to Tuscany, and that’s what they wanted the meal based on.” But this isn’t a night-of delivery. Kayne recommends planning your catered meal a month in advance and says her prices range from $75-$125 per person. Kayne, who is

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MSC-C-55501

H U N GRY Eye Hungry EYE

Chef Emil Rivera’s Sweet Pea Hummus with Lemon Sabayon and Mint Oil is just one favorite at Sur Lie.

My Favorite

courtesy sur lie

Year

Maine’s culinary landscape keeps even the savviest foodies on their toes. By Olivia G unn Kotsishev skaya an d Ashl ey Br indamour

ur chefs are America’s most innovative, turning Mr. Beard’s head ceaselessly (Maine touted 11 semifinalists in 2018), while staples and newcomers are highlighted by media giants almost weekly. (We’re still blushing a bit, Bon Appétit.)

But Maine’s got a good head on her shoulders. She knows where her lobster roll is buttered. Even now, donning the title “Restaurant City of the Year” in Portland, she’s just as proud of her clam chowders as she is of the vibrant, curious dishes coming out of chef Josh Berry’s Union kitchen—see the

JANUARY

18-20 / 25-26 Annual Glacier Ice Bar & Lounge Melt the night away at the Annual Glacier Ice Bar & Lounge at the Samoset Resort. It’s the perfect option for a stay-cation, with cocktails, bites from Enoteca Wine Bar, and live entertainment at La Bella Vita. samosetresort.com winterguide 2019 35

hungry eye Hungry Eye front cover of this issue of Portland Monthly. Come take the cook’s tour. We’ll show you the newest spots in town, do a little sightseeing along the coast, and serve up some loving dishes of nostalgia.

s t o h S Shop

Portland Ch-ch-ch-ch-changes Every time we turn our heads, a new bar, restaurant or cafe sets up shop. Some turn out to be flashes in the pan, while others fit like a glove. The Portland waterfront is looking at yet another shake-up come summer 2019. A 200-seat Luke’s Lobster is in the works at 60 Portland Pier. Luke Holden, originally from Cape Elizabeth, announced plans for the Portland edition of his chain restaurant in December. You know the parking’s going to be exciting. Off peninsula, an East Deering pizza joint changes hands and is in for a facelift. The now closed Angelone’s on Washington Avenue is being transformed by Steven Quattrucci and Neil Rouda. Quattrucci, known for his Back Bay Grill, plans to reopen the former Angelone’s location as Monte’s Fine Foods, a specialty food market.

Candid photos taken straight from the grill by the chefs themselves.

Chef Damian Sansonetti always surprises with the blind tasting menu at Piccolo. Pictured are Sardines and Swiss Chard.

3 6 p o r t l a n d m o n t h ly m a g a z i n e

Chef Isaul Perez of Isa serves up the deep with his Octopus Stew with Potatoes, Olives, Capers, and Smoky Guajillo Peppers

clockwise from left: suzie st. pierre, ISa; courtesy of respective chef/restaurant

race Restaurant will undergo a conversion in the new year. In November, owner Anne Verrill announced that she would be ending full dining service at the start of the new year. “We have decided it is time to concentrate on events exclusively, and to that end, we will continue booking seamlessly and under the same management,” Verrill writes on Facebook. With chef Adam Flood heading the kitchen, Grace opened in 2009 in the former Methodist church, built in 1856, on Chestnut Street. Commercial Street might look a bit less rosy with Rosemont Martket’s doors closed. Emily Smith, marketing manager and produce department head, says the decision didn’t come easily or quickly. “We remain grateful for the many close relationships we formed with our customers there, but rising rent led us to make the difficult choice to close.” But a Portland loss is a Falmouth gain here. “We’re very excited to bring Rosemont’s neighborhood-market spirit to Falmouth later this winter.” Barbecue fans were disappointed to learn that Johnny St. Laurent’s return to Portland would be short-lived. The Uncle Billy’s pop-up opened in April at 539 Deering Avenue, and it was soon announced that a permanent location was in the works. But the pop-up restaurant closed abruptly, and plans for brick and mortar were pulled. As it goes in Portland, one restaurant closes a heartbeat before another swoops in to sign the lease. Bird & Co., a Mexican eatery, owned by Jared Dinsmore and William Dowd, will heat up the same spot this winter. The Old Port is a little sweeter this new year with the opening of Gross Confection Bar. Pastry chef Brant Dadaleares raised over $35K to launch his dessert bar at 57 Exchange Street, where sugar fiends can revel in all their glory. Bringing even more flavor and camaraderie to Portland is Eaux at 90 Exchange, with its “soul & provisions” by chef Evan Richardson from Shrimp & City Grits to Gumbo. “We have a community dinner every month which we schedule up to four months in advance,” Richardson says. “This includes a collabora-

At Vinland, chef David Levi offers Sheep’s Milk Feta with Tomato, Black Walnut, Verbena Pesto, Parsley Ghee, Lovage, and Oat Flatbread.

Chef Fred Eliot of Scales features Pâté En Croûte: Berkshire Pork Belly, Duck Breast, Foie Gras, Sweetbreads, and Green Peppercorn.

At Eaux, chef Evan Richardson livens things up with Gumbo Ya-Ya with Haddock, Mahogany Clams, Mussels, Shrimp, Andouille, Mustard Greens, and Uni.

Chef Matt Ginn’s artfully plated Duck Leg with Squash, Pumpkin, Quince, Onion, and Star Anise at Evo Kitchen + Bar.

January

26 Portland On Tap Start 2019 off right at the 5th annual Portland on Tap event at the Cross Insurance Arena. Step it up a notch and go VIP if you want to try over 120 beers from 60 different brewers. americaontap.com/event/ portland-on-tap/

24-26 Ice Bar at BlueFin The annual Portland Harbor Hotel ice bar returns this January at BlueFin restaurant. With a live DJ, ice sculptures, complimentary food and fire pits, this is a party not to be missed. portlandharborhotel.com

26 Allagash Wild Beer Roundup It’s the most wonderful time of the year at Allagash. As well as offering a diverse array of rare releases, guests are invited to the brewery for games, prizes, and music. allagash.com

27 Pies on Parade Rockland Sample more than 50 pies at the 15th annual Pies on Parade. Featuring old favorites like apple, raspberry, and blueberry, and savory twists like gourmet pizza pies, seafood pies, and whoopie pies from local businesses, it’s a sweet dream. Ticket sales benefit the AIO Food Pantry. historicinnsofrockland.com

28 Chef Summit The fourth annual Chef Summit at Sunday River brings 12 chefs and mixologists together for a unique evening of world-class food and beverages, through February 2. sundayriver.com

winterguide 2019 37

hungry eye

Looking Good, Bayside ast year, “Inner Washington” was Portland’s favored child. Now Bayside is seeing some promising new ventures. The Portland Zoo is the tiny gem on Fox Street started by Mark Miller and Chris Blake, with Josh Maner managing. The name pays homage to the Ol’ Dirty Bastard song “BrooklynZoo.” “Our vision all along was East Bayside or nothing,” Miller says. “It’s our favorite neighborhood in the city, and we hope to be able to bring more amazing community involvement in the near future to continue its growth. We also painted the building teal as a tribute to the old-school Sea Dogs colors. We believe this beer, wine, art section of Portland will continue to be a bright, positive personality within the city.” Miller says this is just the beginning and that the crew is preparing a new pop-up brewery called Illmadic. And ‘Yeast’ Bayside welcomes Austin Street Brewery’s second location, at 115 Fox Street, next to Rising Tide. The tasting room opened December 22. According to Portland Food Map’s Anestes Fotiades, “Their new location is nearly 9,000 square feet in size overall with a 2,000 square foot larger tasting room and outdoor area.”

January

28 Portland Food Council Annual Party Celebrate Portland Food Council and the relaunch of Fork Food Lab. Over drinks and bites, foodies can meet Fork and council members to learn more about supporting the local food system. portlandfoodcouncilme.org

30 Cellardoor Winery’s Asian Style Pairings The talented Patrick Anderson pairs up with Cellardoor Winery to create a knock out event of wine and Asian cuisine food pairings. mainewine.com/ event/pairings-101discover-asia

3 8 p o r t l a n d m o n t h ly m a g a z i n e

Fresh Air, Fresh Feasts

By Ashley Brindam our

arm-to-table al fresco dinners are filled with straight-from-the-garden ingredients—a bit of an upgrade from the bologna-sandwich picnics you had as a kid. Christina Frazier, event planner for Graze at Pineland Farms in New Gloucester, says of their monthly dinners with The Black Tie Company, “Everything served is local—local, fresh ingredients, with different menus every month.” The event begins with an hors-d’oeuvre cocktail hour followed by dinner. Round and family-style tables with mid-length white linen and Mason jars sit underneath the Pineland Farms tent in the summer, but meals are moved inside to the Camp Hammond dining room in the winter. “The centerpieces are assorted flowers from the Pineland garden across the street,” Frazier says. In Freeport, Wolfe’s Neck Center for Agriculture and the Environment hosts three events a year in the historic Mallet Barn. Each event matches the flavors of the season. The June kickoff is filled with fresh

FEBRUARY

16 Wines & Valentines at The Burleigh The Kennebunkport Inn continues the romantic season with a wine and small-plate tasting. Whether you bring your partner or ride it solo, this event is guaranteed to warm you up.

7-9 Ice Bar at Brunswick Hotel and Tavern The Brunswick Hotel and Tavern hosts the annual ice bar celebration. Warm up with an assortment of specialty drinks, hors d’oeuvres, outdoor grilling, and live entertainment each night from 5-10 p.m. thebrunswickhotelandtavern.com

spring vegetables and seafood, while the Lamb Stew, made with farm lamb, squash, and yogurt sauce cooked in a cast iron cauldron, is a favorite come fall’s chill. Each meal features a different chef, such as Masa Miyake and 2018 Maine Chef of the Year Troy Mains of the Harraseeket Inn. “Not only are guests getting an incredible meal and experience,” communications manager Marissa Mastors says, “the cost of each ticket is helping Wolfe’s Neck fulfill our mission of training new farmers, teaching children and families about where their food comes from and working towards building a healthier planet.” If you’re looking to become a frequent diner, the Sunday Supper Club at The Farm at McKenney Road in Saco hosts a weekly meal. And in Cape Elizabeth, The Well at Jordan’s Farm adjusts its menu daily to match what’s in season. These dinners present the opportunity to try something new, and, as Frazier says, “Trying new beers, new food items, the assigned seating, and meeting new people is what diners enjoy most.”

9 Earth at Hidden Pond’s Winter Dinner Located at Cape Arundel Inn and Resort in Kennebunkport, this dinner is a sneak peek into chef Joe Schafer’s spring menu. With the perfect wine paired with each course, this is a perfect event to get rid of the winter blues.

14 Beer Hearts Chocolate Allagash hosts a romantic beer and chocolate pairing event on Valentine’s Day. A portion of the proceeds go toward benefiting the American Heart Association. How sweet is that? allagash.com

from top left: Archerdog photogrphy; courtesy wolfe’s neck farm; courtesy photos

tion between two to four local businesses highlighting a themed dinner. Ideally, a brewery and fellow restaurant/food truck are included, but not always.” Independent Ice Company is inspired by the legendary ice harvesters of the Kennebec River. Now there’s some work to drive up a thirst! Nestled near Oasis and Pearl on Wharf Street, the bar offers a whiskey menu that stretches across continents.

FEBRUARY

18th Annual Chili Chowder Challenge is a fun- and food-filled family event with a charitable component. Proceeds from the event benefit the Childrenâ&#x20AC;&#x2122;s Center. Beyond the main event of tasting the stateâ&#x20AC;&#x2122;s best chili and chowder from local restaurants and caterers, guests can enjoy crafts, a silent auction, and live music. childrensctr.org

MARCH

24 Maine Maple Sunday Check this off of your Maine bucket list this year. Get an up-close glimpse at how Maine maple syrup producers create liquid gold on Maine Maple Sundayâ&#x20AC;&#x201D;always the fourth Sunday in March. mainemapleproducers.com

28 Incredible Breakfast Cook-Off Wake up for Maine Restaurant Week a few days early at the annual Incredible Breakfast Cook-off at Sea Dog Brewing Co. The areaâ&#x20AC;&#x2122;s best restaurants go beyond the scramble, and proceeds from tickets benefit Preble Street. mainerestaurantweek.com 1-12 Maine Restaurant Week With special menus at nearly every restaurant in town, the 11th Maine Restaurant Week canâ&#x20AC;&#x2122;t be missed. Itâ&#x20AC;&#x2122;s the deal of the year, so make reservations in January or February. mainerestaurantweek.com 5 Mardi Gras WMPG hosts its 24th Fat Tuesday celebration at the USM Woodbury Campus Center. Live Acadian and New Orleans music highlights Cajun Cookinâ&#x20AC;&#x2122; Challenge as local restaurants compete for the crown. wmpg.org 10 Spirit Quest A self-guided walking tour through the Old Port and Arts District, Spirit Quest takes guests on a journey to taste the best cocktails and paired bites the city has to offer. mainerestaurantweek.com 23 Annual Chili Chowder Challenge Recognized as the biggest and longest lasting chili and chowder competition in Maine, the

Maple Brews Lone Pineâ&#x20AC;&#x2122;s â&#x20AC;&#x153;Maple Sundayâ&#x20AC;? will be released in cans for the first time this year. In partnership with the Maine Maple Producers Association, this brown ale will be available at Lone Pineâ&#x20AC;&#x2122;s Portland tasting room on Anderson Street starting March 24.

31 Eat the Heat Chili Cook-Off Be the judge at Sunday Riverâ&#x20AC;&#x2122;s annual chili cook-off, where local restaurants and home cooks vie for the title of the Champion of Chili. The Firefightersâ&#x20AC;&#x2122; Race, live music, and a Bloody Mary Bar from Shipyard Brew Haus tops it off to deliver you a perfect Sunday. sundayriver.com

33 Benner Rd, Bristol, Maine 207-233-5199 www.broadarrowfarm.com

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winterguide 2019 39

hungry eye

t didn’t take chef Nick Verdisco long to move on from Bolster, Snow & Co., which abruptly closed its doors in November. Fans of the chef’s dishes can now find his takes on Maine and European classics at the Falmouth Country Club, along with Erica Archer of Wine Wise, who was hired as the sommelier. “As a chef, you have to be able to walk away from a situation, even if it’s your heart and soul,” Verdisco says. He was hired as head chef at Bolster in late 2017 and brought a crew he calls his “kids” with him from New York. When the group, including Sarah Miller, Tyler Dederick, and Chris Papp, was informed Verdisco would be leaving, they followed suit and will be joining him in Falmouth. Plans for his own restaurant are in the works, and Verdisco hopes to be opening something this spring but hasn’t announced a name or space.

13 Maine Brewfest: Spring Session After a day of skiing and snowboarding on the mountain, switch gears at night at Sunday River’s second annual brew festival, highlighting 100 different beers and ciders from 40 local brewers. The event, which kicks off the mountain’s Spring Festival Weekend, includes plenty to eat and live music to rock out to. sundayriver. com/events/mainebrew-fest

3 38th Annual PSO Wine Dinner The Annual Portland Symphony Orchestra wine dinner will be held this year at the Harraseeket Inn in Freeport. The event features five chefs, including Troy Mains (Harraseeket Inn). portlandsymphony.org 25 Chocolate Lover’s Fling Get your sugar fix at the 2019 Chocolate Lover’s Fling at Thompson’s Point. With desserts from Standard Baking Company, the

Holy Donut, Izzy’s Cheesecakes and more, there’s no heading home hungry from this annual event (now in its 33rd year!). chocolateloversfling.org 25 Gulf of Maine Seafood Celebration Give a toast to the bounty of the ocean at the 6th annual Gulf of Maine Seafood Celebration. Mingle with marine scientists, local fisherman, and more while tasting an endless array of dishes highlighting the best our waters have to offer—it’s educational and delicious. gmri.org

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meaghan maurice; courtesy photos

Same Che f, New Dig s

APRIL

22 Austin Street Brewery at Sur Lie Beer Dinner Ending the Winter Beer Series with a bang, Austin Street and Sur Lie put their skills together to create a family style dinner with the perfect beer pairings. Get your tickets soon, this private event is going to be a quick sell out.

MAY

of food pairings, and proceeds always go to a good cause. Tickets are limited, so secure yours today! toastonthecoast.com 18 8 Great Plates Beer and bites for a good cause, 8 Great Plates brings together eight local restaurants for a night of beer and food pairing, with all proceeds going to charity. allagash.com

9 Toast on the Coast The 8th annual Toast on the Coast welcomes spring the right way. Held each year at the Ocean Gateway terminal on Portlandâ&#x20AC;&#x2122;s historic waterfront, guests can expect to sample fine wines and plenty

winterguide 2019 41

JUNE

1 Street Eats and Beats Thompson’s Point’s Street Eats and Beats has over 25 food trucks, cocktails, and live music. 3-9 Kennebunkport Festival A week-long celebration of area chefs and craft beverage producers and distillers, it’s the perfect way to enjoy the spirit of Kennebunkport—one unforgettable bite and sip at a time. kennebunkportfestival.com

9 Old Port Festival It’s how Portland does summer—the annual Old Port Festival. Featuring over 250 vendor booths offering an eclectic mix of food, music and art, this rain-or-shine event draws thousands of attendees to Portland’s downtown from 11 a.m.—5 p.m. portlandmaine.com/oldport-festival

Welcome Back,

Deweys

The July news that Three Dollar Deweys had closed sent many Portland pub urchins into a panic. But word that the staple will remain spread even faster in November when a sign appeared in the Commercial Street window reading "Returning Soon." Joe Christopher will resurrect Deweys with "new aesthetics, a new menu, and superior service." Christopher is a Maine entrepreneur who founded Three Rivers Whitewater Inc. in 1997. Now he's taking on 36 taps and a lot of history with a bar that originally opened in 1980 on Fore and Union and has remained a favorite— free popcorn, bench seating, sticky floors, and all. Christopher will add a few notes of his own. "Maine and Portland have a great music scene and heritage. I play guitar and sing myself. We're excited to have some of Maine's best performing here," he says. "We'll also have a new menu that will embrace the Commercial Street waterfront with some great chowders including my grandmother's recipe, Princes Point Seafood Chowder."

4 2 p o r t l a n d m o n t h ly m a g a z i n e

HUNGRY EYE

Remembrance of

Fe a s ts Pa s t

beowulf sheehan

Ann Hood guides us through “life, love, and food” in her new collection of essays, Kitchen Yarns.

’ve been happily reading the newspaper,” Ann Hood says during my phone call that’s interrupted her morning routine. “Well.” She stops. “Not happily, because the news is never good.” She’s got a voice like Bacall (but natural, not honed) and a sweet, warming humor. Full disclosure: As a home kitchen dweller and reader, I’m smitten. “I’d almost call it an accidental book,” Hood says of her newest, Kitchen Yarns. She’s written numerous books and essays throughout her career, which kicked off with her first novel, Somewhere Off the Coast of Maine, published in 1987 when she was still working as a flight attendant for TWA. “It wasn’t until someone pointed out to me, ‘Do you know you use food a lot in many of your essays?’” that her new project sparked. “It wasn’t really intentional. I just believe food is such a portal into bigger emotions, that when you’re trying to write about grief, or disappointment, or even something joyful, it’s easy to land on a happy food or a sad food memory as a way to explore a larger theme.” And the memories overflow in Kitchen Yarns. Hood guides us from her childhood home’s tiny kitchen filled with the aromas of red sauces, fresh vegetables, and herbs to the streets of Rome, where she fell madly in love—with spaghetti carbonara. “I’m from an Italian-American family. We moved into the house where my family lived [since] 1887. When I was a kid, we used to have a building we called ‘the shack.’ It was just one big room: screened windows, a big six-burner stove, a double sink, and a table. It was in West Warwick, [Rhode Island], a small mill town, all immigrant families. There was a big community garden everyone in the neighborhood shared. It was very common for me when I was young to see women coming from that garden with

By olivia gunn kotsishevskaya

baskets they’d made themselves overflowing with eggplants, tomatoes, fruits. So we had this building called the shack, and I just have so many memories. There was a big kitchen table—I actually have that table now— chairs, and a couch. And I used to lie on that couch on a hot summer day and just watch my grandmother and great-grandmother roll out pasta, cut watermelon, cook corn, make sauces. We’d all eat in there because it was cooler than the house. “Then, you know, progress happened. My great-grandmother died, we rearranged the yard, and the shack was knocked down. From then on, all our family meals were cooked in a tiny kitchen—no counter. Somehow, as many as forty people would be fed inside that kitchen on Sundays and on holidays. My grandmother was the matriarch of the family after my great-grandmother died. She was around four foot eleven. Bright red hair—not dyed. It just never turned gray. Curly hair. She’d stand in

there, and out of that kitchen would come our lasagnas at Christmas, the seven fishes for Christmas Eve. After she died, it was my mom in there. My mom passed away in February, and I’m getting ready to sell the house. It’s a very emotional time for this book to come out. We’ve had it since 1887. How many years is that?” The essays included in the collection were written over the last 10 years, a decade that’s presented Hood with plenty of material on top of an already colorful life. After winning the Best American Food Writing Award for her essay “Tomato Pie,” the last essay in Kitchen Yarns, Hood’s editor told her to look through more of her work. “I did that and realized that, yes, I did have a lot but not very many that were representing my present life—I’d gone through some big life changes. So from that luncheon to last year, about two more years, I wrote around three or four new essays that dealt with life changes like my son going off to college, getting a divorce, moving out of my home I’d been in for 25 years, and then a happy ending—getting remarried.” Hood doesn’t sensationalize the moments you might expect her to. She maintains a stunning candor in her writing. In “My Father’s Pantry,” she tells of her father’s battle with lung cancer and how a simple box of Shake ’n Bake still offers a dose of reassurance. In “Allure,” she writes of a time in her life when she was “living the exact life I should be living,” without keeping from us the monumental losses she’s suffered: her brother’s sudden death at 30 in a home accident, the death of her five-year-old daughter, Grace—she couldn’t write for two years after Grace’s death. Hood never shies away from the good, the bad, or the ugly matters of life. Not to mention the recipes. “But there was a brief time when I felt solid, rooted, happy, right… winterguide 2019 43

My friends lived in my neighborhood, in historic houses like mine. There were filmmakers and artists and dancers and writers, and on weekend nights we drank wine and ate expensive cheese, fed our kids quesadillas and put on a video for them to watch while we ate coq au vin or mustard chicken. On one of these nights someone proposed a progressive dinner: appetizers at one house, main course at another, dessert at a third… Again, I can’t remember what we ate, just the memory of one woman taking all the kids to her house across the street to watch a video and the stars hanging heavy over us that summer night… So Mary—she was in charge of dessert—went home and came back with two beautiful peach pies. These were not typical peach pies. They had a shortbread crust and a moist filling and the peaches were ripe and perfect, as only peaches can be at a certain time in summer. In his poem “From Blossoms,” Li-Young Lee writes about the pleasure of eating “not only the sugar, but the days.” —From Kitchen Yarns

“Food ultimately brings comfort— whereas some songs that come on, you burst into tears, or if you see a picture or catch a certain scent. I lost my daughter Grace

when she was five in 2002. She died in April. Her sixth birthday would’ve been in September. She was only five, so she didn’t have a very sophisticated palate. But her favorite meal was just pasta, butter, and Parmesan cheese. And she loved cucumbers. So a dream dinner was that and sliced cucumbers. I’ve eaten that on her birthday every day since 2002 when she died. It just still connects me to her. There are some things I still haven’t been able to do even though it’s been 16 years. But eating her favorite meal and remembering cooking it for her, sitting next to her while she ate it, the funny way she said ‘noodles.’ That dinner, simple as it is, still brings me comfort.”

nd that bite that whisks her to treasured days like Proust’s madeleines in Remembrance of Things Past? “Scallion pancakes and fried dumplings at Hua Yuan, my favorite Chinese restaurant on 42 East Broadway in Manhattan, always bring me back to China, where streets are lined with woks filled with bubbling oil to fry these up. That was 2005, when we went to adopt my daughter, Annabelle.” n

June

15 Ogunquit’s Day in the Park The second annual Ogunquit’s Day in the Park includes concerts, vendors, and food trucks. visitogunquit.org 27-29 Greek Festival A 3-day event that draws over 10,000 people each year, the annual Greek Food Festival is a family-friendly Portland tradition. Come for the spanakopita, lamb souvlaki, and loukoumades—stay for the live music and traditional dancing! holytrinityportland.org

wait for all year. With grand tasting parties and evening sails, it’s seven days uncorked in Portland. portlandwineweek.me 22 Maine Whoopie Pie Festival Fans of Maine’s official state treat will be in seventh heaven at the 2019 Maine Whoopie Pie Festival. With samples of countless different interpretations of the classic Maine treat to choose from, it’s the ultimate education on all things “whoopie.” mainewhoopiepiefestival.com

17-23 Portland Wine Week It’s the event winos

PLOYES

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July

13-21 Maine Potato Blossom Festival Visit beautiful Aroostook County for the annual Maine Potato Blossom Festival this July. A parade, live music, contests, and activities are planned when the potato blossoms are in full bloom. Take the trip to Fort Fairfield to see it for yourself. fortfairfield.org

12-14 Moxie Festival Held in Lisbon since 1982, the annual Moxie Festival is a tradition celebrating Maine’s favorite drink. Did we mention we still crave it after all these years? moxiefestival.com 19-21 Maine Celtic Celebration Belfast is the host city for the annual Maine Celtic Celebration, and it’s the best fit on the coast. Music, dancing, and the Highland Heavy Games make this cultural event a summer must. mainecelticcelebration.com

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A M ai n e Name Rolls On When Momma Baldacci’s closed in 2008, an era that stretched four generations ended. Now, the family restaurant will take to the streets with Paul Baldacci at the wheel. Originally opened in 1975 on Alden Street in Bangor, the restaurant became a stop on the campaign trail for politicians, including Hillary Clinton and Ted Kennedy, according to the Bangor Daily News. And the Baldaccis served up a few of their own public servants—a governor, mayor, and city council member—but the real attraction was the Italian-American dishes that kept politicians and Mainers alike coming back for more. “After my father [Paul Baldacci Sr.] passed away in 2006, I took the restaurant over until 2008,” Baldacci says. “It was always a dream of mine to have Momma Baldacci’s back in Bangor. Now with a food truck, I can be apart of both great communities in Westbrook and Bangor.” He says fans can expect a more “modern, fast-casual product.” You’ll soon find the truck at Mast Landing in Westbrook and Orono Brewing Company in Bangor.

19-21 Yarmouth Clam Festival A Maine summer tradition ever since 1965, the Yarmouth Clam Festival draws thousands of people each year for live music, arts & crafts, and— of course—as many clams as you can put back. Get your lawn chairs out now! clamfestival.com

28 Open Farm Day Grow your sense of connection with Maine farmers on Open Farm Day, which gives families the chance to visit working farmers throughout

all 16 Maine counties. It’s one of the most educational events of the year, with many farms offering plenty of tasty bites of locally grown meats and produce along the way. maine.gov 27 Festival of Nations Perhaps the most culturally diverse event to take place in Maine all year, the Festival of Nations in Deering Oaks Park is not to be missed. Expect a wide variety of authentic, traditional cuisines from around the world, as well as plenty of live music, dancing and other festivities. visitportland.com

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Celebrate Life.

At Sable Lodge, we specialize in resort-style, all-inclusive retirement living that makes life for our residents more comfortable, secure and fun! Dine on your time and celebrate life with fresh daily meals, housekeeping, 24-hour concierge services, new friends and plenty of events!

Toll Free: 800-646-0068 • Local: 207-883-0222 Online Reservations available at www.mainelimo.com Email inquires to info@mainelimo.com

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All-inclusive Amenities:  Live-In Managers  3 Chef-Prepared Meals Daily  Room Service & 24/7 Chef’s Pantry  Weekly Housekeeping  Scheduled Transportation & Valet Parking  Snow and Ice Removal  24-Hour Medical Alert System  150-Seat Theatre  24-Hour Fitness Center  Social Activities & Wellness Programs  Full Custom Kitchen in Every Apartment  Utilities, Cable, Internet and Telephone

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74 Running Hill Road  South Portland, ME 04106  SableLodgeRetirement.com winterguide 2019 47

The Saltair Inn a Waterfront Bed & Breakfast

Enjoy the magic of Bar Harbor and Acadia National Park at a romantic, in-town, four-season waterfront B&B on the shores of Frenchman Bay.

Voted “Best Oceanfront B&B in Maine” by the editors of Yankee Magazine.

Open Year-round Owners: Matt & Kristi Losquadro

121 West Street, Bar Harbor, ME | 207-288-2882 www.saltairinn.com | relax@saltairinn.com

Bringing you all things tea Purveyor of ﬁne teas, treats, tea wares, accoutrements, books, linens–oﬀered in an atmosphere of calm and eclectic beauty. WEDS–FRI 10 am-5 pm SAT 10 am-3 pm Other times by appointment.

h u n g ry e y e

July

31 Maine Lobster Festival Mainers celebrate their favorite crustacean each year at the Maine Lobster Festival, complete with cooking contests, carnival rides, and plenty of culinary creations to try. All of the proceeds are donated back to communities in the Midcoast area each year. Through August 4. mainelobsterfestival.com

AUGUST

3 Wells Harbor-Fest From the lumberman’s challenge to a doughnut eating contest, this town festival is filled with events for the entire family. visitmaine.com/ events/2019-wells 10 Craft Brew Races Best way to end a 5k? Refueling with a cold one! The Craft Brew Races is a series of 5k timed races followed by a 3-hour beer tasting from over 30 breweries as well as live music and food trucks.

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17 Sanford on Tap First time’s a charm, so is the second! Sanford celebrates its second Sanford on Tap Event with beer tastings and a huge beer truck lineup. 17-24 Union Fair in Union, Maine If you’ve been looking for a place to try 20 Maine Wineries all at once, look no further. Grab a glass while watching the horse racing and get ready to kick back mainewineryguild.com/ maine-winery-guildevents/ 10 Portland Art in the Park Show Bringing together some of the finest artists Maine has to offer, the 40th annual Portland Art in the Park Show is a must-attend event for anyone interested in supporting the local artist economy. With live music and a food court filled with sandwiches and ethnic cuisine you won’t be leaving hungry.

In November, shortly after closing the café portion of Aurora Provisions on September 1, owners Melissa Carr and Art Durity announced an end to their catering business as well. The building at 64 Pine Street, now under the management of Kevin T. O’Donovan, faced auction as 2019 opened (Jan. 10). “Potential buyers have different ideas for the building,” John Hatcher of Keller Williams Realty-The Hatcher Group says, “Some plan to keep it what it is, while others talk about condos.”

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15- 18 Acadian Festival Celebrate Acadian culture and history at the 42nd annual Acadian Festival in Madawaska, ME. It might be a bit of a drive, but we promise the poutine and “baby crawling contest” will be worth it. acadianfestival.com 17 Maine Highland Games and Scottish Festival You don’t need your kilt or bagpipes, but make room for plenty of haggis at the 2019 Maine

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These new points south are all within an R hour of Portland and worth the drive. Start the trip with a morning joe at Biddeford’s Time and Tide Coffee, the new kid on Main Street. Husband and wife Jon Phillips and Briana Campbell opened the shop in November. Originally from New York, the couple “came to Maine…to build our business in a place we wanted to live—near the ocean, in an artistic and engaged community, close to cities but not in the center of one—and Biddeford fit the bill perfectly.” Passing through the Kennebunks, take a short detour to Argentina with chef Germán Lucarelli as your Patagonian guide at The Lost Fire [see our Restaurant Review, page 57]. This Cape Porpoise Argentinian grill house is the smokin’ sister to Lucarelli’s Ports of Italy. Dinner at Festina Lente in Kittery concludes this 60-mile tour. Before opening as an intimate Italian eatery, the building was occupied by Bill’s Original Kitchen. Though the space may be small, there’s nothing little about chef Sam Ostrow’s cooking. “I love every dish on the menu,” Ostrow says. “If I didn’t I wouldn’t put it on. We are locally sourced and seasonally focused, so there are [instances] when a dish I love can only be made certain times of the year.”

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Winter-warming family favorites.

Highland Games and Scottish Festival. Hosted by the St. Andrews Society of Maine, it’s the event of the year for anyone with an interest in Scottish culture. mainehighlandgames.org 9-10 St. Peter’s Church Annual Italian Bazaar Classic Italian food, street games, and tons of family fun characterize the St. Peter’s Church Annual Italian Bazaar. Don’t leave without a sausage sandwich! italianheritagecenter.com

22 MONUMENT SQUARE PORTLAND DAVID’S DAVID’S OPUS TEN davidsrestaurant.com davidsopus10.com

3 8 8 C O T TA G E R O A D SOUTH PORTLAND DAVID’S 388 davids388.com

winterguide 2019 49

Celebrating 35 Years in Business

CONGRESS SQUARED RESTAURANT & BAR

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5 0 p o r t l a n d m o n t h ly m a g a z i n e

H U N GRY EYE

August

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24 Wells Chili-Fest Fully sanctioned by the International Chili Society, the Wells Chili-Fest is a serious competition. Contestants will compete in various categories, including chili, chili verde, and salsa. Don’t forget the antacids! wellschilifest.com

16-18 Maine Apple Camp at Camp NEOFA An apple lovers dream, this three

day event in Liberty is both educational and delicious. Learn how to forage wild fruit, market crops, and of course taste the ciders. maineheritageorchard.org

SEPTEMBER

8 Maine Cheese Festival Sample the finest fromage Maine has to offer from over 30 creameries at the Maine Cheese Festival. It’s an excellent opportunity to meet your local cheese makers, learn more about the process, and taste some of the most complex cheeses in the state. mainecheeseguild.org

Lights up on Westbrook

Rock Row could be Westbrook’s big moment. The plan for a 110-acre development on the Westbrook/Portland border is in the works and will encompass the area of the former Blue Rock quarry. The project could host as many as “750 residential dwelling units,” according to Jennie P. Franceschi, director of planning and code enforcement for the city of Westbrook. Plans are still in early development but include restaurants, retail shops, a concert venue with 8,200 seats, and a Market Basket, which is expected to open by fall 2019. 13-15 Maine Brew Fest-September Session Over 100 beers are featured at Sunday River, along with great food and live music. sundayriver. com/events/mainebrew-fest-fallsession

21 Maine Open Winery Day Open Winery Day is a statewide event dedicated to wineries and their customers. Not only will you be tasting, but you’ll also be learning what goes into our favorite adult grape juice.

You’re welcome wine lovers, you finally got a holiday! mainewineryguild. com/maine-openwinery-day

dening Association (MOFGA), it’s an excellent chance to enjoy and embrace the bounty of our state. mofga.org

20-22 Common Ground Country Fair Celebrate rural living and organic farming at the Common Ground Country Fair in Unity, Maine. Presented by the Maine Organic Farming and Gar-

28 Billtoberfest Celebrate the work of head brewer Bill Boguski at Foulmouthed Brewing in South Portland. Grab a frosty mug of German-style lager and cheers your neighbor! foulmouthedbrewing.com

winterguide 2019 51

M a i n e

r e s t a u r a n t

W e e k Swooping in to take over Zapoteca’s abandoned Fore Street location are Enrico Barbiero and Mauro Stoppani with Pizzarino. Barbiero is also the chef behind Paciarino, the Italian eatery celebrating ten years this month.

OCTOBER

open 7:30am - 8pm every day

5 2 p o r t l a n d m o n t h ly m a g a z i n e

5 Chowdah Challenge Freeport’s tastiest event of the year, the Chowdah Challenge, brings together offerings from area restaurants, all clamoring for first plate. With all proceeds benefiting Freeport Community Services programs, it’s a win-win for everyone involved—and a tasty one, at that. fcsmaine.org

5 Goods from the Woods Oxbow Brewing Company’s annual celebration features a huge variety of rare beer, gourmet food from some of Portland’s finest chefs, live music, and art. Every attendee is sent home with a commemorative Oxbow glass and two very special bottles of Oxbow beer. oxbowbeer.com 19 Saco Pumpkin Harvest

M a i n e

hun g ry e y e Festival The 19th annual festival takes place in historic downtown Saco. The donut and pie eating contests get fierce. sacomainstreet.org

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15-20 Harvest on the Harbor Harvest on the Harbor is the highlight of Portland’s fall. Maine’s best chefs and mixologists showcase their work, and each ticket sold benefits Full Plates Full Potential, with a mission to ending childhood hunger in Maine. harvestontheharbor.com

NOVEMBER

23 & 24 Maine Harvest Festival

Experience the best of “farm fresh” at the Maine Harvest Festival at the Cross Insurance center in Bangor. A culmination of brewers, fiber artisans, chefs and farmers, it’s an ideal way to sample and learn more about the Maine growing season. maineharvest festival.com

r e s t a u r a n t

W e e k

Maria’s Ristorante – Portland’s Traditional Italian Restaurant –

DECEMBER

5-15 Kennebunkport Christmas Prelude The festivities span more than a full week, and bring you near endless holiday cheer. Keep your eyes peeled for Santa on a lobster boat. christmasprelude.com n

Six Course Italian Dinner for Two

(Including a bottle of wine) $24.95 Per Person

Most romantic in the 1980s. Most romantic now. Open Wednesday-Saturday | www.mariasrestaurant.com 337 Cumberland Avenue, Portland • 772-9232

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winterguide 2019 53

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How Do You Say Benoit?

on the issues magazine

Last name recognition or denial?

rench surnames lead a double life in this neck of the woods. How can I express the sense of relief I feel when I see and hear recognizable last names of the singers on the digital display during my commute—names that channel my childhood French-speaking world? They’re just like the French last names I’m surrounded by in my student list at the University of Maine—living, breathing identities all over New England—anglicized on this side of the border, resolutely French on the other. I contact Joan Benoit Samuelson, the firstever women’s Olympic Games marathon champion. She identifies with her French heritage but says she “grew up with the Anglo pronunciation of my last name.” Still, she happily accepts the French pronunciation. You can almost hear her sweet smile: “‘Benoit’ with the French pronunciation was sometimes used by my friends as a nickname.”

Voices

B y R h e a Côt é R o bb i n s

Boston Herald

Buried below that, is there an unexpressed cultural dissonance? Who knows? Last-name pronunciations are barbed by the immigrant experience to the U.S. We’ve experienced stark erasure in Maine’s monolingual landscape—a mill boss respelling French names into English facsimiles, teachers in classrooms re-baptizing their

students with, if you think of it, merry-oldEnglish colonialism. This marginalization wasn’t marginal. Did you know there was a state law forbidding the French language spoken in public school settings outside the classroom until the 1960s? A silence that still echoes in the culture-at-large today. A recent Facebook discussion of last name pronunciations produced enough material for 74 pages of commentary on how people view the phenomenon of French names bastardized across the border between worlds of languages and identities. Immigration and all its baggage happened to each and every one of us in the French heritage, along with an imposed denial of the markers of a culture, heritage, language, and ancestors via last name mispronunciation. How do we reunite who we are with who we can be? Is a rose still a rose if pronounced in another language? n

winterguide 2019 55

Pedro’s Just imagine. With a margarita.

Open year-round, Lunch & Dinner 12pm-9pm Happy Hour 3pm-6pm Daily - Closed Sundays 181 Port Road, Kennebunk 207-967-5544 pedrosmaine.com

Dining Guide Bayside American Café (formerly Bintliff’s), owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005, baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authentic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com. Bistro 233 has something great and affordable for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233—we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth. 846-3633, bistro233.com. BlueFin North Atlantic Seafood in the heart of the Old Port district offers the quintessential Maine dining experience. Executive Chef Gil Plaster creates classic and contemporary dishes using fresh, locallycaught seafood and seasonal ingredients. Enjoy breakfast, lunch, dinner or your favorite cocktail in comfortable elegance or find a table out on the patio by the fire pit. 468 Fore Street 775-9090. bluefinportland.com Boone’s Fish House & Oyster Room menu teems with native seafood like fresh Maine lobster steamed over rockweed, a variety of oysters and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s signature dish: the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. 774-5725 86 Commercial St., Portland www.boonesfishhouse.com Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, plus Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m. - 1 a.m. Kitchen closes at 10 p.m. 375 Fore St. 773-7210, bullfeeneys.com.

We Have All The Delicious Ingredients To Keep Your Winter Warm & Savory Open Daily 8am-6pm • 799-3374 101 Ocean Street, South Portland 5 6 p o r t l a n d m o n t h ly m a g a z i n e

Congress Bar and Grill, serving Portlanders delicious food & beers for years! Fully embrace Portland’s laid-back, no frills attitude. Try Thai chili wings and the best fries in the city while vintage game shows play on-screen. Happy hour everyday 4 p.m.- 6 p.m. & 10 p.m. - 12 a.m. Late night menu Fri & Sat. Open 7 days, 11:30 a.m. to 1 a.m., 617 Congress St., Portland. 828-9944. El Corazon, Mexican food from the heart. Authentic family recipes passed down

Restaurant Review

We Found Magic at The Lost Fire The perfect escape from winter.

courtesy photos

elcome to metropolitan Cape Porpoise. We’re among a swarm of diners at The Lost Fire Patagonian Grill and Bar. Located on 62 Mills Road (after you pass frozen Nunan’s Lobster hut on your way to Goose Rocks, you’ll see it on your left), this rockin’ bar and Argentinian-style (with a Mediterranean twist) steakhouse, est. 2018, is open all winter, live, packed, and aflame. The décor is dressy steampunk: distressed and reclaimed wood, copper, tin, cast iron, and crystal. The curved ceilings and curved booths suggest a train station. We feel like this place is going somewhere. The music sounds like Sade is about to walk in. And you can hear the steaks sizzling. It’s the brainchild of chef/restaurateur Germán Lucarelli, who comes to the Kennebunks by way of his native Argentina, where he started cooking as a boy. He’s dazzled diners everywhere from Buenos Aires to Beirut, Istanbul, London, Paris, and New York. He’s also the guiding light of Ports of Italy on the Kennebunk River.

By Colin W. Sargent

Clearly, he’s a smooth operator. Since so many hungry customers have found their way here on a Friday night (I recognize Arundel Yacht Club members laughing and digging in, even my dogs’ vet), we ask our server what’s lost about The Lost Fire. “It’s the lost art of Argentinian cooking with local white oak,” he says. Lucarelli credits instruction from his grandmother Maria Elena for his very first turns at the flame for charcoal and chargrilling artistry. There are rooms and rooms here: some family-sized, some grand. As the wait staff bustles in and out, the kitchen doors swing open to show delicious flames that are even more dramatic from the bar (replete with three giant sports TVs filled with moving human figures). We start with glasses of Balbo Orion Rose of Malbec ($8). Perfect. Next, we split (and they’re nice about this) the Shrimp and Avocado Salad ($15): Boston bib lettuce, delicious grilled shrimp, hearts of palm, avocado, and Marie Rose dressing.

The Marie Rose is a little like Thousand Island, but completely different, too. “Mayo, ketchup, hot sauce, lemon juice, and a sprinkling of finely diced parsley.” From the Argentinian Grill, we order the Long Short Rib ($36), long bone center-cut black Angus short rib, with a side of roasted carrots. Wow. From the Charcoal Spit, we dive into the Grilled Ground Lamb Kebab with Garlic ($22) that comes with a Greek salad. From the Charcoal Oven, we order the Roasted Eggplant ($9). And this is before the Andes-sized mountain of bread pudding we split before walking into the large parking lot below a drift of stars. I like the French proverb: “What you’ll lose in the fire, you’ll find in the ashes,” a more romantic phrasing of the Theory of Conservation of Matter and Energy. Because winter didn’t actually vanish when entered The Lost Fire—it just seemed that way. n The Lost Fire, Weds.-Fri. 5-9 p.m., Sat. 5-10 p.m., Sun. 5-9 p.m. 62 Mills Rd., Kennebunkport; 204-0123; thelostfire.com. winterguide 2019 57

Dining Guide through generations, plus an “oversized tequila selection.” Try Portland’s own “Marisco”—a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus, and, naturally, Maine lobster. Open lunch and dinner, Mon.-Thur. 11:00 a.m.-10:00 p.m.; Fri.-Sat. till 11:00 p.m.;Sun. 9 a.m.-9 p.m. 190 State St. Portland. elcorazonportland. com, 536-1354.

INSPIRED LEARNING

Fish Bones American Grill offers creatively prepared American cuisine along the canal in the historic Bates Mill complex in the heart of downtown Lewiston. Open seven days, offering dinner Monday through Sunday, lunch Monday through Friday, and brunch on Sundays. Come get hooked at 70 Lincoln Street, Bates Mill No. 6! fishbonesmaine.com, 333-3663.

At Maine Coast Waldorf School we encourage students to develop inner strength through challenging academics, invigorating arts, and extracurriculars.

Flatbread Company Portland, Tucked between two wharves on Portland’s waterfront, this family-friendly restaurant features signature pizzas plus weekly carne and veggie specials—all made with local ingredients, baked in a wood-fired, clay oven. Everything is homemade, organic, and nitratefree. Twenty local drafts and cocktails featuring all-local breweries and distilleries. Flatbread has a perfect waterside, relaxed atmosphere for any occasion. 72 Commercial St., 7728777, flatbreadcompany.com/portland.

Founded in 1984, Maine Coast Waldorf School in Freeport serves some 285 students from early childhood through high school.

LEARN MORE:

Visit MaineCoastWaldorf.org or call us at 207.865.3900, Ext. 103

Riding around on a magic carpet might be fun… But not as much fun as eating at

3 Happy Hours Daily 3:00 – 6:00 p.m.

Open year-round 11:30am - 9:00pm Closed Tuesdays

2118 post road, route 1 wells | bitterendme@gmail.com | 207-360-0904 | www.bitterend.me 5 8 por t l a n d mont h ly magazine

Homage Restaurant dazzles with scratchmade, hand-crafted food and cocktails. Tuck into our mushroom tarts, Mom’s Fried Chicken, Steak “Wellington,” Steak and Scallops, Squash and Beans, Gingersnap Creme Brulee, or Blondie Sundae. 9 Mechanic St. Freeport, ME. 869-5139 homagetherestaurant.com. J’s Oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s as one of “America’s Best Seafood Dives 2016.” 722-4828. Kon Asian Bistro Steakhouse & Sushi Bar serves Asian cuisine with modern flair. Japanese, Sushi, Thai, Chinese, or hibachi tables. Private party rooms accommodates groups from business meetings to birthday parties. Choose fresh, delicious items prepared before your table. Family friendly; open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. to 11 p.m., Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-9:30 p.m. 874-0000 www.konhibachi.com Maria’s Ristorante is Portland’s original classic Italian Restaurant. Greg and Tony Napolitano prepare classics like Zuppa de Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, and Maine’s Best Meatballs. Prices $11.95 $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772-9232, mariasrestaurant.com. Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array

Ricetta’s Brick Oven Ristorante, a Maine Italian favorite since 1989. Experience a modern, family-friendly atmosphere with a versatile menu filled with award-winning brick oven pizzas, pasta, grill, and Italian entrees, using as many locally sourced ingredients as possible, plus gluten-free options. Sunday - Thursday 11:30 a.m. – 9 p.m.; Friday & Saturday: 11:30 a.m. –10 p.m. 240 U.S Route 1, Falmouth. 781-3100.

ComeOne-stop watch local beingyear harvested! gifthoney shopping ‘round unique gifts, mead, wine, and beer all natural line of skincare products observation hive & hobbyist beekeeping explore our honey tasting bar

10-6 Tuesday-Saturday • 10-2 Sunday

of margaritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, pedrosmaine.com. 967-5544.

494 Stevens Avenue, Portland, Maine • thehoneyexchange.com • 207.773.9333 •

Rivalries Sports Pub & Grill Now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. And, with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 10 Cotton Street in Portland. (774-6044). And 2 Hat Trick Drive, just off I-295 in Falmouth (7474020), rivalriesmaine.com. Tally’s Kitchen at Bayside, located on 84 Marginal Way in Portland, is a unique breakfast and lunch boutique. Life-long Portlander Julie Taliento Walsh builds on her reputation for quality and affordable classic fare with vegetarian & gluten-free options served in a friendly setting that feels like home. House made baked goods, artisan sandwiches, soups, salads, freshly brewed coffee, and blackboard specials that change daily. Breakfast and lunch: Monday-Friday, 7 a.m. until 3 p.m. 207400-2533, tallyskitchen.com. Twenty Milk Street welcomes diners with warm, intimate décor and a lovely brick fireplace. Located in the Historic Portland Regency Hotel, we offer Sunday brunch, breakfast, lunch, and dinner, specializing in modern American dishes with a New England flourish. We’re proud to serve local produce, seafood and beef, pork, chicken, and turkey from our own farm! 774-4200.

Scratch-made Nice People Totally Authentic ll Feeney’s u B portland’s pub 773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS

winter g uide 2 0 1 9 5 9

Wine • Concerts • Tours • Weddings • Bar Service

To Do in M ngs i a h T

rald He

Lis

te d

SUMMER T CONCER SERIES

ine

Top 1 01

A Maine Vineyard & Winery Handcrafting Award-Winning Wines

s r es by P P d n ortla

www.SavageOakes.com 1 7 5 B a r r e t t H i l l R d . U n i o n , M a i n e • ( 2 0 7 ) 7 8 5 - 2 8 2 8 • i n f o @ S a v a g e O a ke s . c o m

Maine Wedding Guide 2019

The Bride

Wore Red

Ashley Jardim - “She of the Woods”

These brides ditch tradition and make their wedding day a canvas of the unexpected.

“W

By Sofia Voltin

hen I first started looking for a wedding dress, I thought I’d be wearing white,” Courtney Marie Sonia, 28, says. By the time she married Robert Vaughn Gray in Georgetown, Maine, she was wearing a dark teal wedding gown, originally marketed as a bridesmaid dress by Alfred Angelo. “After trying on many white, cream, and ivory dresses, I came to the conclusion that I don’t really look that great in such a pale color! I’d already shirked tradition by choosing not to have a diamond engagement ring—I opted for green tourmaline and emerald instead. So I thought maybe I could just keep on going down the non-traditional road.” This Western tradition of the white bridal gown is relatively new. In many cultures around the world, red, yellow, even black are customary. (Red is prominent in India and China, and Spanish brides will often wear black.) While there were occasions of famous historical brides winterguide 2019 61

Maine Wedding Guide 2019

Fabulous Socks for Men, Women, & Kids HE WE PUT T PARTY IN G WEDDIN PARTY

O’ Oysters

Providing a Mobile Oyster Feast find us on-line at www.ooysters.com

We bring the oysters to you!

564 Congress Street, Portland, Maine (207) 805-1348 • thesockshack.com

• We source fresh, clean, cold-water oysters • We are pleased to work small parties or large • We service Southern and Mid-Coast Maine • We will shuck oysters indoors or out

It’s easy and fun to host an oyster event!

O’ Oysters • We will expertly suggest appropriate quantities and varieties • We are responsible for the entirety of service including clean-up • We serve four accouterments alongside our oysters

Providing a Mobile Oyster Feast

weddings, holiday parties, educational tastings, corporate events, bridal showers, retirement parties, backyard fun:

We Bring Oysters We bring the oysters to you! to You!

find us on-line at www.ooysters.com

Oysters Make Every Event Even Better

Contact: Lucas Myers, Owner & Operator 207-632-7247 / lucas@ooysters.com

• We source fresh, clean, cold-water Event Planners: Hire us to shuck oysters

wearing white dresses, it was Queen Victoria who really got the trend going with her Protestant marriage to Prince Albert in 1840. Before this, even though brides did wear white on occasion, it was more common to wear blue, black, or whatever color their best dress happened to be. White dresses didn’t represent the virginity or purity of the bride but rather the wealth and status of the bride’s family. White dresses were expensive and nearly impossible to keep clean. They were impractical. So if you wore a white dress, it meant your family had money to burn. Romantic, no?

veryl Hill, 50, is the writer behind the blog “Simple Living New England.” She married Wayne Johnson in September at St. Ann’s church in Kennebunkport—wearing a navy dress with hand beading, reminiscent of the flapper era. “This is a second marriage for both of us. I wanted a vintage-inspired wedding dress because, as I like to say, I’m outdated by design. But as a fifty-year-old bride, I didn’t want to wear a dress designed for someone in her twenties getting married for the first time. White isn’t a flattering color for me, anyway.” The association we still carry that the white wedding dress is for a young bride again stems from those prim Victorian ideals. Women’s magazines played a key role in recasting the white wedding dress from an indication of wealth to a badge of innocence and virginity. Most notably, Godey’s Lady’s Book claimed that white was, and had always been, the “most fitting hue” for a bride as “an emblem of the purity and innocence of girlhood” in an 1849 issue. Yikes!

and serve

oysters at • We are pleased to your worknext smallgathering! parties or large • We service Southern and Mid-Coast Maine Holiday Parties, Corporate Events, • We willWeddings, shuck oysters indoors orTastings, out Educational

Retirement Parties, and More!

It’s easy and fun to host an Find more information on our website or contact us directly! oyster event! Lucas Myers, Owner & Operator 632-7247 - lucas@ooysters.com

• We will expertly suggest appropriate (207) quantities and varieties

www.ooysters.com

• We are responsible for the entirety of service including clean-up 6 2 p o r t l a n d m o n t h ly m a g a z i n e • We serve four accouterments

Joan Crawford, married four times herself, stars as Anni, a nightclub singer, in The Bride Wore Red (1937). Anni finds herself thrust into the glitz and glamour of the wealthy but must soon choose between love and money.

Maine Wedding Guide 2019

FOGG’S WATER TAXI AND CHARTERS (207) 415-8493 | WWW.FOGGSBOATWORKS.COM

INTRODUCING THE ALL NEW FOGG CAT 44 AVAILABLE FOR THE UPCOMING 2019 SEASON!

FROM MOTHER TO DAUGHTER RESTORATION We specialize in upscale Lobster Bake Weddings & Fine New England Cookout & Grilling Menus Visit our website or give us a call for more information! coastalcrittersclambakes.com • 207-338-3384

We make wedding dresses and mother’s apparel from scratch.

Memor ies Beg in Here C e lebrate your spe c i al day at our e le gant , histor ic oc e anf ront re s or t in the he ar t of downtown Bar Harbor.

w e d d i n g s i n b a r h a r b o r. c o m • 8 0 0 - 3 5 0 - 3 3 5 2 • s a l e s @ b a r h a r b o r i n n . c o m

“I buy fabrics wherever I go— New York, Paris, in Italy or Spain. I love creating patterns. Sewing is a challenge and a constant learning process. One may know the techniques but must be inventive to face different needs that will be presented in the making of a garment.” 3 2 2 F O R E S T R EET P O RT L A N D , M A INE M A R I A A N T O N I E TA B R I DAL.COM

207 239 5672 winterguide 2019 63

Maine Wedding Guide 2019 MOTORCOACH | SCHOOL BUS | TROLLEY | LIMO | TOWN CAR

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Maine Wedding Guide 2019

The white dress did have some new practical benefits for the Victorian age. The rise of photography led to wedding portraits, and the white dress stood out in the muted black-and-white and sepia photographs. Ashley Jardim owns She of the Woods, a Maine wedding and elopement photography company. “While white is such an easy color to photograph, and it looks perfect in any environment, I absolutely love working with brides who go the non-traditional route and wear a color that has more meaning to them. Brides who wear non-white dresses tend to have more personalized weddings in every way—usually more intimate and artistic.”

my McCarthy, the digital marketing coordinator and senior sales consultant at Andrea’s Bridal in Portland, says, “It’s still a pretty small percentage of women who opt out of the traditional ivory or champagne wedding dress. We’ve noticed a recent influx of black dresses or black with lace detailing. I think a lot of it depends on the venue

emories

B H egin

ere

B a r H a r b o r, M a i n e

Enjoy ocean views from every room, availability of the Willows Mansion, on-site catering, and accommodations for indoor and outdoor ceremonies.

At l a n t i c O c ea n s i d e Hotel & Event Center

www.aobarharbor.com 888-296-0403 weddings@aobarharbor.com

winterguide 2019 65

Maine Wedding Guide 2019

and vibe of the wedding. These brides…feel a full ivory dress and a long train would not fit with the venue and [vibe] they’re going for at their wedding.”

Maine Camp Weddings ain

ecampwed

g din

Give us a call 207-625-8581 or visit us on facebook

6 6 p o r t l a n d m o n t h ly m a g a z i n e

here’s no denying that the white or ivory dress remains the iconic image of the Western bride. “A lot of women do choose white or ivory because of tradition,” McCarthy says. “They still get married in churches and walk down the aisle. Some people just want to feel bridal and have that big moment.” “I think that white dresses are beautiful, but I hope women realize they have a choice. White is just a fashion trend, after all,” Sonia says. “You should do what feels right for yourself and your partner. Your family and friends, your wedding planner, and your vendors may have opinions on the subject, but it’s not their wedding.” Are there matters to redress if you pick a red dress? “Some people expressed apprehension about the choices we were making, but in the end, it all worked out beautifully. Everyone had a wonderful time.” n

Maine Wedding Guide 2019

NEWLY RENOVATED PORTLAND ELKS Ballroom accommodates up to 250 for Wedding Receptions Complete Wedding Packages including catering, florals, linens Full Service Ample Free Parking Unbeatable Pricing

n ine stones sPa

1945 Congress St, Portland Call or email for a tour or quote 207.773.6939 ext. 301 k_mcdonough@yahoo.com elks.org/lodges/home.cfm?lodge=188

Saturday, May 4, 2019 11am-3pm

winterguide 2019 67

Maine Wedding Guide 2019

THE EAST WIND INN TENANTS HARBOR, MAINE

Labrie Family Skate at Puddle Dock Pond Dec to March 7 days, 9 am to 9 pm StrawberyBanke.org 14 Hancock Street Portsmouth NH 03801

{now booking 2018} 207-372-6366 www.eastwindinn.com eastwindinnweddings@gmail.com 21 MECHANIC STREET TENANTS HARBOR, MAINE

LEAH FISHER PHOTOGRAPHY

Timeless, Elegant, Coastal.

WEDDING EVENTS • PROPOSALS BACHELOR & BACHELORETTE PARTIES REHEARSAL DINNERS ISLAND TRANSPORTATION

CAMDEN HARBOR CRUISES DEPARTING CAMDEN ABOARD LIVELY LADY

PHONE 207.236.6672 PUBLIC LANDING, CAMDEN, ME 04843 www.CamdenHarborCruises.com

Spectacular Maine, Outstanding Service and Food Your Guests Will Rave About for Years to Come!

sold locally at Suger order online: sarahcrawfordhandcrafted.com or by appt. 401.339.0023

©Patrick McNamara York Harbor, ME Oceanfront afternoon or evening weddings for up to 150 guests. Our complete packages and on-staﬀ wedding coordinator make your planning easy. Arrange a tour or visit us online.

Dawn Whittemore / 207-363-3850, ext 401 / StageNeck.com winterguide 2019 69

Dinner, drinks, and music, in the heart of the Kennebunks, with or without 150 of your closest friends.

VINTAGE COCKTAILS LIVE MUSIC OUTDOOR PATIO

Maine Wedding Guide 2019

Authentic Mexican food from the heart.

Food trucks:

The way to go for weddings.

Convenient and cost effective,we have catered over 100 weddings and events since 2013. Book your Summer 2019 Wedding or event now!

Latitude 43° 45’ 1”

Email or call us for a quote. 207-536-1354 elcorazonfoodtruck@gmail.com 190 State St. Portland, ME

Wtie the

knot!

Where better to “tie the knot” than at Cook’s Lobster & Ale House, on picturesque Garrison Cove on Bailey Island. Whether you are hosting an intimate reception in our Cribstone Room or hosting a large reception under the tent on The Point, the sights, sounds, smell & taste of Casco Bay will delight you & your guests. This is Maine at its best—let us share that with you & help make your special day just as perfect as it should be! For more information on weddings, Please email jen@cookslobster.com

cookslobster.com Longitude -69° 59’ 32” 7 2 p o r t l a n d m o n t h ly m a g a z i n e

Maine Wedding Guide 2019

the

Paper Patch Designing custom wedding invitations for over 40 years. Visit us to create your own personal wedding stationery trousseau. No appointment required. Featuring custom invitations and announcements, and personalized stationery by Craneâ&#x20AC;&#x2122;s, and William Arthur.

21 Exchange Street (207) 774-3125

ihcmgr@portland.twcbc.com

winterguide 2019 73

Red Jacket Mountain View Resort in the White Mountains of New Hampshire NORTH CONWAY, NH â&#x20AC;˘ 603-356-5411 sales@redjacketresorts.com redjacketresorts.com/weddings

(Top): Dan Houde, Wiseguy Creative Photography, 2nd row 1,3 Ashleigh Full Photography, 2,4, Tim Shellmer Photography

™

and Forevermark Tribute™ are Trade Marks used under license from The De Beers Group of Companies.

A diamond for each of your qualities

F O R A LL TH AT YO U A R E

www . daysjewelers . com

The Forevermark Tribute™ Collection

Let us help you celebrate! The Beachmere Inn is the perfect location to celebrate your Maine Dream Wedding with family and friends overlooking the Marginal Way in Ogunquit, Maine. Our Ocean View Lawn can accommodate your guests for an outdoor ceremony followed by cocktails on the rotunda.

Photos by Focus Photograhy & Shaneâ&#x20AC;&#x2122;s Wedding Photography

Our Marginal Way Salon with its spectacular ocean view, provides an intimate setting for your reception during any Maine season.

62 Beachmere Place, Ogunquit, Maine

celebrations@beachmereinn.com ~ 207-646-2021 ~ www.beachmereinn.com

Maine’s most beautiful mountain village

Bethel PHOTOS COURTESY CAROL SAVAGE PHOTOGRAPHY, STUDIO 6 PHOTOGRAPHY, ANDREE KEHN PHOTOGRAPHY

Your wedding day is a day you’ll never forget. With the stunning mountain backdrop and all the year-round fun to be had in the Bethel area, your guests will be talking about it for years to come, too. All the services you need are available locally— venues, caterers, florists, photographers, tent and supply rentals, officiants, spas, and salons—staffed with friendly, helpful folks who want to make your wedding just right. Make your big day beautiful in Bethel.

1888 Wedding Barn in Scenic Sunday River Valley Area

Good Food Store & Catering Co.

207-824-0860 1888weddingbarn.com

800-879-8926 goodfoodbethel.com

Weddings & Events Venue with Lodging 207-583-2007 mountainhouseonsundayriver.com

The Bethel Inn Resort

Holidae House Bed & Breakfast

Mountain View Weddings & Transportation

207-824-3400 holidaehouse.com

207-824-2222 trailsendmaine.com

207-576-4750 dmcliveryservice.com

The Merrill House Wedding Venue

NorthEast Charter/All Aboard Trolley/Crown Limousine

Ellie Andrews, Wedding Officiant

207-392-3422 merrillhouse.com

207-784-3159 or 888-593-6328 goNECT.com

800-654-0125 bethelinn.com

DMC Livery Service

207-592-9614 reverendelliemaineweddings.com

(800) 442-5826

Mountain House on Sunday River

bethelmaine.com/weddings-events

Pooh Corner Farm Florist 207-836-3276 (FARM) poohfarm.com

Rooster’s Roadhouse Restaurant & Catering Services 207-824-0309 roostersroadhouse.com

The Sudbury Inn 207-824-2174 thesudburyinn.com

CATERI

social. corporate. weddings. full bar services. We are a full-service catering company that specializes in ďŹ nding the right balance between elegance and pleasure.

www.lauracabotcatering.com â&#x20AC;˘ 207-832-6337

Maine Wedding Guide 2019

40 Main St. Biddeford | www.TuluSalon.com | 207-710-0636

A Wedding is More than a Day

Brea McDonald Photography

Itâ&#x20AC;&#x2122;s a lifetime of memories 262 Main St., Route 1 | South Portland, ME 04106 800.244.5966 | 207.767.5966 OneStopEventRentals.com Meredith Perdue

8 0 p o r t l a n d m o n t h ly m a g a z i n e

Maine Wedding Guide 2019

The Inn at Bath

Peter Renney’s Fashion Since 1975

105 Exchange Street

Portland, Maine 04101

Tel: (207)774-1981 Fax: (207)775-3772 Quality Men’s Fashion You’llpeterrenneys@gmail.com Wear for Years to Come e-mail:

105 Exchange Street, Portland, Maine (207)774-1981 | peterrennys@gmail.com

Begin your journey together...

...at Gilsland Farm

The Perfect B&B for a Maine Getaway Historic Greek Revival Home on tree-lined Washington Street Bath, Maine 207-443-4294 InnAtBath.com

Gilsland Farm Audubon Center oﬀers 65 acres of beautiful sanctuary, a peony garden, historic orchard, and lush meadows for you to enjoy.

Falmouth, Maine (207) 781-2330 rentals@maineaudubon.org maineaudubon.org/weddings Photo by Sarah Morrill Photography

winterguide 2019 81

Casco Bay Hardwood Flooring, Inc. DUSTLESS SANDING. CUSTOM FINISHING. SUPERIOR SERVICE.

(207)-252-9025 deanleslie@cascobayhardwoodflooring.com CascoBayHardwoodFlooring.com

House of the Month

Mirthful Haven A comfortable dwelling with a storied past opens a door to the future. By Colin W. Sargent

Keith Andrews Maine Video Tours

ne hundred years ago, novelist Booth Tarkington won the Pulitzer Prize for The Magnificent Ambersons. In 1922, he won again, for Alice Adams. At the peak of his fame, Tarkington bought “Seawood” in Kennebunkport in 1923. He and his wife Susannah held court here every May to December until his death in 1946. Because the gentleman from Indiana wrote sensitively, even exquisitely, about change—how automobiles in particular led to the suburbanization of our country by subtly transforming our most in-

timate societal mannerisms and the way we looked at life (we Americans love our cars, and he saw it coming), it was a twist of fate straight from The Magnificent Ambersons when local Chrysler dealer Dick Mariano and his family acquired Unit No. 4 after Seawood went condo in 1986. Now, “42 South Main Unit 4” can be yours for $779,000. It’s a place of joy and laughter, set on the second floor of the east wing of the mansion, with sparkling views of Gooch’s Beach, the Narragansett, and Wells Beach from several of the rooms. winterguide 2019 83

House of the Month

Sidecar

1 part Lemon Juice 3 parts Cointreau 3 parts Brandy

Booth (“rhymes with soothe”) Tarkington won two Pulitzers and created the Sidecar—a smooth concoction of brandy, Cointreau, and lemon juice—during his wild days in Paris.

bedroom, full bath, and parking in a detached garage. You’ll love Seawood. In fact, Tarkington would dare you to bring it into the 21st century. As he writes in The Magnificent Am-

bersons, “There aren’t any old times. When times are gone they’re not old, they’re dead! There aren’t any times but new times!” Taxes are $5,215. n

Penobscot & Passamaquoddy

Basketry

Come see us

Jeremy Frey

at the Abbe Museum Indian Market May 17–19, 2019 Village Green Bar Harbor, Maine

J E R E M Y F R E Y B A S K E T S . C O M 8 4 p o r t l a n d m o n t h ly m a g a z i n e

Ganessa Frey 2 0 7 - 2 1 4 - 5 1 1 5

Lewiston Journal Saturday Magazine, g. herbert whitney

hile the structure itself was built in 1915, with a fieldstone foundation, fieldstone walls, and gardens dropping toward the sea, this seven-room, three-bedroom condo was remodeled in 1991. The very large living room goes front-to-back, following the lines of the original mansion. There’s a dining room, kitchen, downstairs bedroom, and study with hardwood built-ins. The study was likely an old-fashioned sleeping porch that’s been closed in. It overlooks the creek and back woods. You feel as though you’re in a tree house. So maybe you didn’t get the unit that was once Tarkington’s Jacobean paneled library downstairs. This is the one with the view. Picture windows in the dining area frame telescopic vistas of the beaches. You can also gaze at the Kennebunk River, where Tarkington kept his beloved schooner Regina at his boathouse, “The Floats.” Upstairs are two bedrooms and two baths, one en suite. Goodies overall include a private patio, security, pantry, main-floor

capozzaflooring.com

oldporttile.com

capozza-cs.com

New England Homes & Living

SHELDON SLATE is a family-owned business with four generation of experience. We mine and manufacture our own slate products

from our own quarries. The range of our colors will complement any kitchen or bath. Our slate is heat-resistant, non-porous, and nonfading. It has a polished/honed finish and is very low maintenance. Let us help you design and build a custom sink, countertop, or vanity. Custom Inquiries are handled through the Monson, Maine, division. PRODUCERS OF SLATE FLOOR TILE, FLAGGING, STRUCTURAL SLATE AND ROOFING, MONUMENTS, AND SLATE SINKS Monson, Maine 04464 207-997-3615 Middle Granville, New York 12849 518-642-1280 SHELDONSLATE.COM 8 6 p o r t l a n d m o n t h ly m a g a z i n e

New England Homes & Living

Portland Historic West End Home 5 BR+, 3 Full BA, 1 Half BA $1,575,000

Peaks Island Cottage 4 BR, 2 Full BA, 1 Half BA $847,000

Portland East End Condo 2 BR, 2 BA $519,000

Portland West End Single Family 1 Bed, 1 Half BA $579,500

John Hatcher • The Hatcher Group 6 Deering Street, Portland, Maine 04101 207-775-2121• John@JohnHatcher.us • www.JohnHatcher.us

winterguide 2019 87

New England Homes & Living

8 8 p o r t l a n d m o n t h ly m a g a z i n e

New England Homes & Living

Campbell

and

diCenso Team

serving greaTer porTland &

The

lakes region.

Nancy C. Campbell Associate Broker 207.766.6222

Michelle H. DiCenso Associate Broker 207.329.4177

www.MaineRealEstate4U.com | campbell.dicenso@gmail.com

porTlandâ&#x20AC;&#x2122;s ChoiCe realTy| 1051 WashingTon ave. porTland, maine

155 Gray Road, Suite 101, Falmouth, Maine 04105

winterguide 2019 89

New England Homes & Living Assisting people buy and sell properties in the beautiful Western mountains of Maine since 1985

Enjoy Maine’s Vacation-land!

MLS#1375358 | $220,000

KINGFIELD- 30 Acres, Spacious and private, this custom built 4 bed, 3 1/2 bath home offers quality workmanship throughout with exposed beams, cathedral ceiling, hardwood ﬂoors, tile, stainless steel appliances, soapstone countertops. Soak in the spectacular views from the hot tub or while relaxing on one of the decks. 25 min to Sugarloaf. $469,000

Looking for an investment property? This established restaurant location is a huge opportunity. Close to Bigrock Mountain ski area. Turn key. Trade ﬁxtures convey.

Call Today! 207-551-5835 Fields Realty LLC Fort Fairﬁeld, Maine 207-551-5835 www.ﬁeldsrealtyllc.com

259 MAIN STREET, KINGFIELD CSMREALESTATE.COM 207-265-4000

“Your Real Estate Source for The Rangeley Region” RANGELEY LAKE

CSM

Beautiful 4BR Lakeside Home on the East Shore of Oquossoc Cove, Thoughtfully Updated with Attention to Detail. Open Level Lawn to Gradual Entry WF with Bridge Over Small Boat Lagoon to Dock. $475,000

THE LODGES

Caryn Dreyfuss Broker

Savor the Panoramic Rangeley Lake and sunset views from this gently used 4BR, 2BA Condo. Well-appointed tri-level unit w/sun filled open living spaces, easy sled trail access, 1 car garage, sold furnished. $319,000

MOOSELOOKMEGUNTIC LAKE STUNNING CUSTOM BUILT HOME with Comfortable Floor Plan, Chef’s Kitchen, Stone Gas Fireplace, Main Floor Master Suite. Level Lawn to Gradual Entry WF w/NEW DOCK, All on 3 Private Acres. $749,000

RANGELEY PLANTATION

SADDLEBACK SKI AREA

DALLAS PLANTATION

GREAT HOME, GREAT LOCATION! Lodge Style 3BR Home with Spacious Great Room, Professional Kitchen, Master Suite. Attached 4-Car Garage, Generator, ATV from Your Door, All on 10 Very Private Acres. $439,000

Super Mountainside Rock Pond Condo is Ready for Your Enjoyment! Beautifully Appointed 3BR, 2BA Unit with Sun Filled Floor Plan, Mt/Saddleback Lake Views. Plus Rangeley Lake Resort Time Share Week Included. $329,000

Beautifully Crafted 3BR, 2.5BA Contemporary is Privately Sited on 4 Wooded Acres Just One Mile from Rangeley Village. Offering Spacious 3 Levels of Living, Attached 2 Car Garage, Close to Sled Trails. $314,000

9 0 p o r t l a n d m o n t h ly m a g a z i n e

(207) 233-8275

caryndreyfuss@morton-furbish.com

2478 Main Street • P.O. Box 1209 Rangeley, Maine 04970 www.realestateinrangeley.com

New England Homes & Living

THE BLACK PEARL is so ME.

Kennebunk Ocean/Beachfront; Flexible Lease Charmingly rustic 1920s cottage will transport you back in time, but with amenities such as high-speed internet that offer the comforts of modern living. The perfect place to spend the winter looking for your permanent Maine home! One of the best school systems and some of the best restaurants nearby in all of Maine. The Boston architectural firm of Kilham, Hopkins, and Greeley, famous for giving Andover Academy its classic look, designed this Dutch Colonial retreat and nicknamed it the “Black Pearl.” Fully-furnished, 4 bedrooms (two queen, one double, 1 single–(plus a roll-a-way cot) Washer & dryer second floor, 2 baths (one a shower, one with huge claw-foot soaking tub); Fireplace, granite and stainless kitchen with gas range as well as Micro/convection oven. Rent includes heat, electricity, water, national phone, cable TV, internet, gas. Flexible lease for the winter; minimum 3 months, max 3.3 months: (Avail 18 Jan 2019 to 10 May). FFI and photos: www.portlandmagazine.com/blackpearl Also possibility of weekly rental January to early May: $1,495-$2,995/week. Holidays and seasonal timing as well as length needed determine weekly rate. Text with proposal for specific dates to: 207 329 6541.

Picture yourself spending the off-season on the nicest beach in Maine.

Visit redzonewireless.com/portland or call 207-596-5700.

The Best Local Internet for Maine Cord Cutters

winterguide 2019 91

As you Recover, Consider

A MAINE BRIDGE TO HOME To help ensure the best possible day-surgery outcomes and a timely recovery, we at The Landing at Cape Elizabeth have created a full-service short-term post-surgical respite program with an aďŹ&#x20AC;ordable daily rate. We call it A Maine Bridge to Home! The Landing at Cape Elizabeth Formerly Kindred Living at Village Crossings

78 Scott Dyer Road, Cape Elizabeth, Maine â&#x20AC;˘ 207.799.7332 thelandingatcapeelizabeth.com

Fiction

Eastern Bluebird

courtesy sugarloaf, Jamie Walter

By b ruce pratt

hen I heard Tommy Hibbert’s raspy, rhythmic taunt, “Look who…waits for Eastern Blue…to join the crew…it’s Lazy Pru,” I dropped my skis and ducked for the snowball. I dodged the first, but the second grazed my helmet. “Prudhomme, you slacker,” Hibs shouted as he skated toward me. “Time you got off the couch, pinhead.” “Go back to bed,” I said. Hibs slid to a stop. “Working the race or poaching fresh corduroy?” “I’m TD,” I said. “Figured you’d given up officiating. Got too soft to play outside, you goat roper.” I tugged off my right glove. “Hand surgery. Couldn’t ski until late January. This is the first race I knew I could make.” “We had ten events in February,” Hibbert said. He stuffed a chew into his jaw. “They let you do that?” I asked. “Think they’ll fire me the week before Nationals?” Hibs is the last of the ski bums from the winter of ’92-’93 who still works at the mountain. His crew’s average age can’t be twenty-two. He’s fifty-three, same age as me. Five-ten, 165, wind-creased, and greying, Hibs can accomplish more than any two of his charges and will work all day in subzero temps to ensure a race is run by the book—for three bucks over minimum wage. “Don’t know, Hibs,” I said. “They should can you so the guests can’t see your ugly mug.” He arched his eyebrows. “Sandy Miller doesn’t think it’s ugly,” he said. “I’m living at her place in Little Creek.” “You swore you’d never live off mountain.” “Love works in mysterious ways, Pru, and it’s rent-free.” “Sounds more like mooching than love.” Hibs slipped on his aviators. “Don’t fret, there’s plenty of loving. Making it legal this spring. Don’t be a pain in my ass today, and you might get invited.” “Don’t know whether to congratulate you or offer Sally my condolences,” I said. “Your call, Pru, but listen up. Betsy Rounds is setting first run. She takes forever. Make her send them straight as you can so we get done before Reggae Weekend.” Hibs tapped his chest pack. “Jury channel’s three. Don’t wear it out.” He skated toward the lift. For March events, you ride the chair in the light instead of cramming into a box-cat at ODark-Thirty, and even with a rash of falls and gate repairs, the race is done before the light gets sketchy. And though wearied from a long winter, the crew is re-energized by the Eastern Bluebird days—full sun, highs in 30s—soft-but-stable snow and more time to free ski. With National’s looming, Hibs would give his guys time off and rely more on volunteers to work the kid’s races. The youth coaches would be winding down or “halfway to the beach,” as Hibs liked to say, and most of the lower-seeded kids would be looking forward to sleeping winterguide 2019 93

Fiction

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in on weekends. When I worked at the mountain, I hated the end of the season Last Rites Party and was one of the few who didn’t head to The Cape or MDI in the summer, preferring to guide rafts on the Penobscot. I slid off the lift and skied down to where Betsy was setting gate five. Hibs’s crew was setting fence while he set up the timing and start wand. For a higher-level race, he’d delegate that chore so he could keep an eye on the course setter, but Hibs trusts me. Trust had cemented our friendship, and, for a while, sundered it.

Art inter ’93-’94 was bitter. January Artfully s des never saw a high of ten above at the designed offe We will bill Medicare and Most Insurance base or zero at the summit. Three- offersbre be Open 10 am - 4 pm Mon. - Fri. speed events were canceled when brutal breastma an 1189 Congress St. • Portland ME winds shut down the lifts. When two guys mastecto rec For best service Retailer Information Here call for an appointment quit, Hibs and I were put on salary. We were reconstru Retailer Information(207) Here775-4048 / (888) 599-6626 Cal assigned to assembling, organizing, and dis745 Central Ave., Dover, NH 03820 Call toda con (603) 749-4602 tributing gates and fencing for major events, consultat www.aspeciaplaceinc.us which were hauled up the mountain at night on a snow sled—a lowboy on skids—behind a groomer and dropped off at intervals along the course. In theory, we got a raise because we still got paid when events were canceled, but with the extra hours, we didn’t gain any ground. One night, Hibs and I were perched on bundles of fencing when the cat slid Retail backward on Headwall, and the sled jackknifed. We both reached for the sled’s high side railing, as it tilted thirty degrees and rammed into the hillside with a shudArtfully sculpted and custom designed, der. Radiant GatesImpressions flew off and offers a roll of event fence Artfully sculpted and custom designed, Radiant Impressions offers snagged on Hib’s boot buckle, taking his beautiful prosthetic breast and nipple options after mastectomy, beautiful prostheticorbreast and nipple options after feet outmastectomy, from under him. I let go of the rail, lumpectomy reconstructive breast surgery. lumpectomy or reconstructive breast surgery.dove on top of him as we slid overboard. Restore confidence with your personalized Radiant Impressions We rolled to a stop 100 feet down the hill. Restore confidence with your personalized Radiant Impressions custom prosthesis. We got untangled, gained our footing, custom prosthesis. Call today to schedule a consultation. and surveyed the wreckage. While our skis Call today to schedule a consultation. and most of the fencing and gates were still on the sled, the rest were strewn about the bottom of the headwall. “Pick up tonight?” Retailer Information Here Hibs said. Retailer Information Here “If not, the groomers will grind it up,” I said. “Ever boot-skied the Headwall?” “If that didn’t kill us, what will?” I said Hibs howled like a drunk in an old Western. When we reached the spilled supplies, Eddie, the driver, revved up the cat and the sled straightened behind him. He backed down to us, and as we grabbed our skis, he 9 4 p o r t l a n d m o n t h ly m a g a z i n e

bounced down from the cab and said, “Jesus, I about pissed myself.” “You, too?” Hibs said. Took half an hour to pick up. The stars were strewn across the sky like the broken bundles of bamboo and so bright we skied down without our headlamps. At the Competition Center, Hibs said, “Pru, we just cheated the devil. We could get loaded, drive to Kingfield doing a hundred, and be fine.” We’ve each told that story, alone or in concert, hundreds of times. Among oldtimers, it’s a legend. The story we don’t tell is about Sharon Cleaves. She and Hibs had been together for two years. Then one weekend in June of ’95 she shows up by herself on my raft. “Dumped me,” she said when I asked about Hibs. “We’re living in the same place, so it’s really hard.” I found Sharon a gig at our base camp as a replacement for a girl who blew out her knee. At a fourth of July party, we started making out. In August, we rented a place at the mountain. The first problem was, Sharon left Hibs. He came home from a late shift at the restaurant and found a note. The second problem was, he believed I was obligated to find out what happened from him. At orientation that November, Hibs wouldn’t speak to me. When I asked why, he said, “Ask Sharon.” When I did, she paid the rest of the season’s rent and bolted the mountain for good. Two nights later at the bar at The Bag, Hibs sidled up and said, “She say goodbye or just leave a note?” “Stormed out, said what happened between you two wasn’t my business.” “What’d you say?” “Don’t like being lied to.” Hibs smiled. “Let’s have half a dozen to celebrate.” “I’m two and a half in,” I said. “I’ll catch up.” I nursed half a beer while Hibs killed two and ordered a third. “Been thinking about the night the sled slid,” he said. “We could have died, man.” “Eddie hadn’t gained traction we might well have.” “Even so, you probably saved my life by jumping on me.” “You’d have done the same.” “Yeah,” Hibs said. “You’re right about that, anyway.” n

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The Cultural Committee of the Italian heritage center. From left to right: Carmela Dalfonso Reali, Assunta F. Savage, Jess Savage, Barbara Pileggi, Marie Pardi, Francesca DiBiase, Peter Doria, Marianne Reali, Gina Di Pietrantonio Ferrante, Judy Ann Ferrante, Jay Scala, Front row: Jim DiBiase, Sofia Voltin

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Presenting the Maine Premiere of Producer, director, writer, actress, and Portland native Victoria Rowell’s new film. Three Generations of Women | Two Shattered Dreams | One Accidental Opioid Addiction

February 27 at the

Portland Museum of Art Behind the scenes: Interview with Victoria Rowell in Summerguide 2018

High Velocity Victoria Rowell

isn’t that …

in spite of difficu lt early years as Victoria Rowe a foster child, ll’s ties to maine Portland native are unshakable. Here’s what she’s up to now! By Colin W. saRgent

n May 10, 1959, future ballet principal, dazzling actress, Ph.D., bestselling author, and movie mogul Victoria Rowell Hospital in Portland. was born at Mercy This summer, she’s shooting a film which she’s the executive producer in , director, screenwriter, and a lead actress. caught up with We her as her productio pany, Days Ferry n comProductions, LLC, up to full throttle. revs

courteSy

victoria rowell

The village of Days Ferry goes way back in Maine history before it became Woolwich. Established in 1754 on the banks of the Kennebec, it seems almost like a fable—a magic place, like Brigadoon. Is Days Ferry your Castle Rock?

Well, I’ll tell you, I love history. I cover my Maine connectio ns in my memoir The en Who Raised Me [Harper Collins, Wom2007, a New York Times best seller]. My mother’s side of the family is buried in the Castine cemetery. In our family plot, one of our family members was the drummer boy for the 16th Regiment in the Revolutio nary War. I named my productio n company Day’s ry in 1999, when FerI was house-hu nting the coast. I was very close to buying along a fabulous house on Peaks Island, with mature trees I loved but no septic. I couldn’t be 3,000 miles away [in Hollywood] and have no septic tank! Anyway, ed. It was in Days I kept looking. Ferry. And during this journey I saw a spellbinding place the water. It had set on What’s the name of gone many years your new film? unattendJacqueline and Jilly. No ampersan d.

Since you’re the executive producer, director, lead actress, and co-screenwriter, how did you pitch

it to yourself? The logline is “An American family drama—three women, two shattered dreams, Summerg

uide 201 8 211

Read More: PortlandMonthly.com Check this website for further information, timing, and tickets.

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