Joyeuses Pâques
Frohe Ostern
Buona Pascqua Felices Pascuas
l-Ghid it-Tajjeb Feliz Páscoa Paste Fericit
Happy Easter
Easter Specials Starters Zuppa di Fave
€7.80
Traditional broad bean soup served with tiny pasta beads (kusksu) and fresh goat’s cheese.
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Risotto ai Gamberi e Zucchine con grattatina di limone
€7.75
Risotto with prawns, baby marrows and lemon zest.
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Fettuccine ai Carciofi, Salsiccia e Pomodori Secchi
€7.75
Fresh pasta strands tossed in artichokes, local sausage and sun-dried tomatoes, with a hint of chillies and dressed in olive oil
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Ceviche di Pesce Fresco
€7.25
Sliced Marinated fresh fish accompanied by a baby rocket and tomato salad.
Mains Involtini d’Agnello Fresco
€17.00
Roulade of fresh local lamb, served on a bed of French beans drizzled with red wine jus
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Suprema di Gallina al San Daniele
€15.00
Chicken supreme wrapped in cured ham accompanied by creamy cauliflower, and porcini mushroom sauce.
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Filetto di Manzo alla Brace
€22.00
Char-grilled fillet of Beef, served with liver pate, braised onions and sage jus.
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Pancetta di Maiale al Profumo di Miele e Anice Stellato Honey and star anise scented pork belly drizzled with a cider jus.
Patate e legumi di stagione Potatoes and Vegetables in season
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Dolce del giorno Sweets of the day
€15.00
Reduced à la Carte Formagelle di Capra con pangrattato e salsa di balsamico
€ 7.00
Breaded Goat’s cheese, fried & dressed with a balsamic sauce
Calamari fritti
€ 10.25
Deep-fried Calamari, served with tartar sauce on a bed of crispy lettuce
Affettati misti al’Italiana
€ 10.25
Parma ham, Bresaola, smoked Duck, salami, grilled mushrooms & local cheese
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€ 7.75
Gozitan style fish soup
Peppata di Cozze
€ 7.75
Fresh Mussels with extra virgin olive oil, garlic, hint of tomatoes & herbs
Spaghetti ai frutti di mare
€ 7.75
Spaghetti with mixed seafood
............ Pesce di stagione Fresh fish in season, char-grilled or in white wine & aromatic herbs * Please ask for weight & price
Filetto di Cernia al Limoncello
€ 15.25
Fresh fillet of Grouper cooked in a Limoncello sauce
Misto di pesce alla Porto Vecchio
€ 18.64
Mixed platter of fish, prawns & squid, Porto Vecchio style
Quaglie Disossate alla Brace
€ 19.50
Boneless char-grilled Quail served with a breaded quail’s egg
Rib-eye di Vitello alla Brace
€ 21.00
Char-grilled Rib-eye of milk-fed veal
Rib-eye di Manzo “Black Angus” alla griglia o al cognac * Rib-eye of “Black Angus” beef, char-grilled or in a cognac sauce * € 1.50 Additional for sauces
€ 19.75