FESTIVE SEASON 2011
Group Menu 1
@ € 18.00 PER PERSON
Starters Crema di Zucca con chiorizo Cream of Pumpkin with Chiorizo
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Peppata di Cozza alla Siciliana Fresh Mussels with Olive Oil, Garlic, hint of Tomatoes & herbs
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Penne al’ Amatriciana Penne with Tomatoes, Bacon & Onion sauce
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Timballo di Pesce Layers of Pancakes, mixed fresh fish, spinach & beschamel
Main Course Cernia al Limoncello Fillets of Grouper in a Limoncello sauce
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Coniglio alla Gozitana Rabbit slow cooked in wine, garlic & herbs
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Petto do Pollo ai Funghi Chicken breast with a mushroom sauce
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Filetto di Maiale al Pepe verde Fillets of Pork in a green pepper-corn sauce
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Legumi e Patate di Stagione Vegetables & Potatoes in Season
Dolce del Giorno / Sweets of the day Caffé / Coffee
FESTIVE SEASON 2011
Group Menu 2
@ € 20.00 PER PERSON
Starters Crema di Gamberi con Mascarpone alla erba Cipollina Thick prawn soup with chive cream cheese ............
Risotto alla Zucca e Scaglie di Pecorino Romano Risotto of Pumpkin & herbs, topped with shavings of Pecorino Romano cheese
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Mezzelune con Scaglie di Melanzane e Zucchine grigliate (V) Fresh Pasta with grilled aubergine &marrow slivers served with tomato sauce
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Carpaccio di Manzo con Rucola Beef carpaccio with rocket leaves & a lime dressing
Main Course Involtini di Cernia e Pistacchio con Vellutata di Basilico Grouper and pistachio paupièttes topped with a basil veloute and braised onions
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Pollo e Pancetta con Fagiolini Supreme of chicken served with bacon, French beans and a rosemary jus
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Tagliata di Manzo Pepper dusted cuts of Prime Beef with dressed rocket leaves and parmesan shavings.
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Spezzatino d’Agnello Lamb bourginion hot pot
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Legumi e Patate di Stagione Vegetables & Potatoes in season
Dolce del Giorno / Sweets of the day Caffé / Coffee