Portrait of Seattle Volume 43

PORTRAIT OF SEATTLE H O M E

G A R D E N

T R A V E L

A N D

L I F E S T Y L E

M A G A Z I N E

TM

PONCIANO DESIGN’S MODERN COMPOUND

Celebrating

STUNNING MERCER ISLAND LAKEFRONT HOME

Years of NW Design!

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BY GRAHAM BABA ARCHITECTS

PortraitMagazine.com

DISPLAY UNTIL 09/30/19

$5.95 US

SKYBOX Modern

NW SYRAHS!

Kitchen Design

by Lane Williams Architects

12 Must Buys

Style Finds + Modern Remodels

D E S I G N PO R T R A I T.

Richard, seat system designed by Antonio Citterio. www.bebitalia.com B&B Italia and Maxalto Store Seattle by DIVA Group: 1300 Western Avenue Seattle, WA 98101 - t. 206.287.9992 www.divafurnitureseattle.com - seattle@divafurniture.com

The only limit ... ... is your imagination.

CUSTOM WOOD DOORS AND WINDOWS Charm. Character & One-of-a-Kind Beauty.

JELD-WEN®

Custom

Wood

windows

are

handcrafted from the finest woods — all with the unique designs and luxurious options to create doors and windows that are truly yours.

Parr window and door specialists are here to help. Choose from our four unique glass collection styles that draw from popular JELD-WEN® entry door designs. Or send us a sketch or picture of your ideas. Our software can turn almost anything into a unique decorative glass creation that’s sure to make a statement!

Your Window and Door Experts

Parr Cabinet Design Center Fife please contact Patrick Reed for an appointment

patrick.reed@parr.com

Waking up in a Hästens bed is an eyeopener about the value of perfect sleep.

It’s built with the ultimate combination of nature’s materials – together with tireless craftsmanship. You can’t see it. But you’ll definitely feel it. 24 hours a day. www.hastens.com

T H E P LAC E TO B U Y E XC E P T I O N A L B E D D I N G .

300 NE 45th St, Seattle WA 98105 324 NE 45th St, Seattle WA 98105 bedroomsandmore.com (206) 633-4494

We believe that day and night are one.

Sleep well, live better with a Vispring bed.

T H E P LAC E TO B U Y E XC E P T I O N A L B E D D I N G .

300 NE 45th St, Seattle WA 98105 324 NE 45th St, Seattle WA 98105 bedroomsandmore.com (206) 633-4494

contents

VOLUME 43

Home + Garden

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KITCHEN + BATH SURFACES Get inspired with gorgeous kitchen and bath trends that are setting the scene. Open shelving allows you to showcase your beautiful kitchenwares, as well as show off wallpaper and wall tiles. Vent hoods become the centerpiece.

Statement floor tile is a fresh way to add impact.

High style cooktops, hoods, stoves and ovens in bright colors and colored cabinetry is in style.

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MERCER ISLAND REFUGE After a mudslide devastated this beachside cabin on Mercer Island, Seattle-based Brett Baba of Graham Baba Architects and interior designer Terry Hunziker maximized the lot’s steep geography, introducing huge windows overlooking the lake. Reserved colors and unique exterior materials create a calm sanctuary on the shore.

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MODERN COMPOUND

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This 14,000 square foot avant garde dream home is the culmination of a three-year-long collaboration between Ponciano Design, Northwest Classic Homes and Alan Mascord Design Associates, Inc. A massive open floor plan allows for experimental design and space for active family living, as well as luxurious nooks for private time.

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SKY BOX

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The steep topography of this Madison Valley lot required the expertise of both architect Lane Williams and landscape designers from Shapiro Ryan Design, who collaborated to create an aerie-like home that weaves seamlessly from light-filled rooms with natural hues to cantilevered exteriors and cozy outdoor spaces.

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EYE ON DESIGN Sustainability is as big a movement as ever, trending toward enduring natural materials.

Wood, stone, and plant motifs are showing up, as are feminine tones in blush and dusty bronze.

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ISLAND BLUES Homeowners determined to conquer the Pacific Northwest’s often-gloomy climate challenged Johnson Squared Architects to convert their modest 1940s Bainbridge Island home into a 3,500 square foot light-filled masterpiece.

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A LC H E M Y CO L L E C T I O N S

C AM E R I C H by Alc hemy

2 1 1 1 1 S T AV E, SE AT T L E, WA 9 8 1 2 1 T. 2 0 6 . 4 4 1 . 2 3 5 0

2 0 2 9 2 N D AV E. SE AT T L E, WA 98121 T. 206. 448. 3309

W W W. A LC H E M YCO L L E C T I O N S. CO M

W W W. C AM E R I C H S EAT TL E. CO M

contents

VOLUME 43

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94

Travel + Lifestyle 82

WEST SEATTLE VIBE White Space Design Group rescued a home renovation going south when they tackled this 2,000 square foot West Seattle bungalow.

Designers reconstructed the layout and combined neutral elements with a modern take on luxury.

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BROADMOOR TRADITIONAL Years of teamwork have perfected the design process for Schoener Interiors, Partners Architectural Design Group’s Eric Koch, and this experienced homeowner. Their estately new build in The Broadmoor Golf Club’s residential zone, intended to host memorable family holidays, stuns with state-of-the-art traditional woodwork, plush furniture and curated finishes from the Schoener team.

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RISING STAR NORTHWEST SYRAH We tasted the latest releases and these 12 Syrahs received the most cheers. A rising star of Northwest reds, Syrahs thrive in a range of climates from Southern Oregon to Walla Walla, Washington. Food pairings by The Allison Inn & Spa Jory Restaurant Executive Chef Chris Smith.

Recipe Index 104 Wagyu Steak with Mushroom Tart 104 Beet Steak 111 Pea Salad with Crispy Prosciutto & Oregon Hazelnuts 112 “Half-Baked” Cookie with Caramel & Jacobsen Sea Salt

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CHEF-DRIVEN WINE BARS Award-winning chefs are taking Portland’s wine bar scene to a whole new level.

We visit Canard, Arden, Enoteca Nostrana, Dame, OK Omens and Oui! and share lovely seasonal recipes.

114 Resource Guide

on the cover 14,000 square foot modern compound

by Ponciano Design, Northwest Classic Homes and Alan Mascord Design Associates, Inc. photography ©Blackstone Edge Studios

KITCHEN INTERIOR DESIGN

Summers Studio at SieMatic Seattle 2030 1st Avenue Tel: 206.443.8620 www.siematic-seattle.com

publisher’s

LETTER

PUBLISHER Claudia M. Brown EDITOR/SENIOR ART DIRECTOR Kiki Meletis ASSISTANT TO THE PUBLISHER Anna Williams PREPRESS PRODUCTION William Campbell

PORTRAIT MAGAZINE CELEBRATES 25 YEARS! We are passionate about excellent design and architecture, cooking and fine wine, and sharing the stories of the many makers in our midst - innovative chefs, winemakers, craft-distillers, shop keepers, innkeepers and farmers growing sustainably. Oregon and the entire Northwest are luring more and more talent and they are happily coming for our lifestyle and creative environment.

We take you behind the scenes to meet the newcomers and those who’ve long earned their reputations. Mostly, thanks for ALL your support— readers, subscribers, advertisers. We couldn’t do it without you.

Our cover story features a magnificent 14,000 square foot modern family home with experimental design, color and art. Interior designer Shannon Ponciano, builder Craig Moody of Northwest Classic Homes and home designer Eric Schnell from Alan Mascord Design Associates Inc worked together for three and a half years to create one of their most complex designs yet: an avant-garde open-concept home with extraordinary entertainment spaces inside and out, including a custom color-infused bowling alley by graffiti artist Alec Monopoly.

Seattle architect Brett Baba and AD 100 interior designer Terry Hunziker teamed with contractor Lockhart | Suver to transform what was once a modest 1960s lakeside cabin into a serene waterfront refuge on Mercer Island.

Lane Williams Architects and landscape architects Shapiro Ryan Design tackled a difficult parcel in Seattle’s Madison Valley, resulting in an aerie-like retreat that feels light and spacious. The custom-built home uses cantilevered forms, creative outdoor space, and clever shifts in perspective to take maximum advantage of every vertiginous inch.

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Northwest winemakers continue to garner national attention. This time for our Syrahs. Though these full-bodied red grapes are normally grown in warmer regions around the world, turns out, Syrah grapes also adapt well to our soils and can thrive in climates ranging from Southern Oregon to Walla Walla, Washington. We tasted the latest releases and happily share 12 must-buys for your cellar. Don’t miss the recipes for Wagyu Steak with Mushroom Tart, or the Beet Steak prepared by Executive Chef Chris Smith at The Allison Inn & Spa’s Jory Restaurant.

Portland’s award-winning chefs are taking the local wine bar scene to a whole new level. We visited Canard, Arden, Enoteca Nostrana, Dame, OK Omens and Oui! The wine bars offer a more casual fare and eclectic ever-changing and small batch wine selections. Recipes shared include HalfBaked Cookie with Caramel and Jacobsen Sea Salt; Pea Salad with Crispy Prosciutto & Oregon Hazelnuts; and Coriander Granola with Strawberries.

Garden lovers, 2019 is the official year of the Dahlia, according to the National Gardening Bureau.

Check out nine dazzlers sure to get attention.

If what you see in these pages inspires you and you’re considering a remodel, build or décor update, check out the portfolios of some of the Northwest’s most talented design professionals, contractors and architects on our website. www.

PortraitMagazine.com/portfolios

Claudia M. Brown Publisher claudia@PortraitMagazine.com

PHOTOGRAPHERS Will Austin Dina Avila Blackstone Edge Studios Carly Diaz John Granen Aubrie LeGault Michael Morrow Cleary O’Farrell Photography David L Reamer Schmauser Photography Kevin Scott Natalia Toral John Valls CONTRIBUTING WRITERS Tamara Belgard Katie Kervin Donna Pizzi Margarett Waterbury PUBLISHED BY Portrait Publications SUBSCRIBE Online www.PortraitMagazine.com Or mail check payable to Portrait Publications PO Box 9097 Portland, Oregon 97207-9097 503.203.1373 $10 $18 $24

4 issues 8 issues 12 issues ($2 per issue)

www.PortraitMagazine.com FOLLOW US facebook.com/ portrait.magazine.usa @portrait_mags on Twitter @portrait.magazine.usa on Instagram © Copyright 2019 Portrait Publications, Claudia Brown + Company, Inc. All rights reserved. No part of this magazine may be reproduced in any form without written permission. Every effort has been made to ensure the information published is current and correct. However, conditions beyond our control may change the accuracy over time.

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Dove’s Wing 0537 roddapaint.com

URBAN BISTRO • MINERAL • CUPPA

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North Star SW 6246 sherwin-williams.com

1. TIMELESS STANCE Peele Pendant from Currey & Company has an industrial chic flair that brings it into the modern era. www.dfgseattle.com 3

2. ITALIAN TOUCH A beautiful palette of durable fabrics in Mineral, Indigo. Lonni Paul Collection #3303 Mineral, Indigo in Crypton Home.

Through Duralee. www.duralee.com 3. ON DEMAND Waterworks Dash Wall Mounted Articulated Pot Filler with Metal Cross Handle. www.waterworks.com

Black Sea: Dispatches and Recipes, Through Darkness and Light Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey’s Black Sea region, exploring interconnecting culinary cultures. www.powells.com

4. PARIS BISTRO The urban look of the ‘Bistronome’ collection of kitchen linens reflects the charm and authenticity of a Paris Bistro www.le-jacquard-francais.com 5. MORNING ESPRESSO DoubleThe Lastra Gray Espresso Cup and Saucer are rustic, chic, and utterly charming. www.vietri.com

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6. BON APPETIT Control heat and airflow expertly as dual convection creates just the right cooking environment for everything. 36” Transitional Induction Range from Wolf. www.subzero-wolf.com

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7. UNDERSTATED BEAUTY Rustic sensibilities get a touch of sophistication with Made Goods Dane Dining Table in Zinc metal. www.jgarnerhome.com

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“The neutral white background on these Et Calacatta Gold worktops from Silestone surprises up close with unimposing grey veins and glints of gold. Though just as beautiful, this surface will hold its own better than marble. Silestone is 94% quartz, making it extremely hard, non-porous and stain resistant, meaning your kitchen surfaces will glimmer for years to come. Available through

www.silestoneusa.com

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The Château 150, one of La Cornue’s most popular ranges, makes a bold statement without sacrificing timeless elegance.

Two vaulted ovens and a choice of five rangetop configurations comprise this 59” workhorse. One-of-a-kind colors or 48 standard enamel or metal body finishes available. Range and Hotte Château hood shown here in Quintessential Orange.

Available through La Cornue, www.lacornueusa.com

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BRIOCHE • GEOMETRIC • ELEVATED

Invigorate SW 6886 sherwin-williams.com

For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough, muffin and cake batter, Baking at République is a stunning instructional from beloved Los Angeles baker Margarita Manzke. www.powells.com 2

(top) Avorio Marble warm and inviting creamy white with wispy grey veins. (below) Carrara 1”×3” Herringbone Mosaic

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www.intrepidrocks.com

1. AIRY AESTHETIC. A mix of glass and metal in a streamlined silhouette is a look that always works. Finley Pendant from Serena & Lily. www.serenaandlily.com

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2. NOD TO NOMADIC Robert Allen’s Nomadic Color Fabric Collection is inspired by the shawls and wool rugs hand-knotted by the Berber tribes of North Africa. www.robertallendesign.com 3. ALDER TABLE Alder Dining Table by Made Goods in a chic, zinc metal finish gives the splay-legged oak table an elevated feel. www.jgarnerhome.com

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4. GO BIG Crosby Street Studios, fashionforward exaggerated geometric Caroll Rug in Graphite. www.smgcollective.com 5. BOILER ROOM Waterworks industrial boiler room-inspired Regulator gooseneck kitchen faucet, black wheel handle and spray. www.waterworks.com

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6. LIGHT FOOTED Portica round dining table features a stainless steel base crafted in Wisconsin. Shown with quartz top. www.roomandboard.com

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Never has classic been so modern with SieMatic CLASSIC. White cabinets integrate with white walls and furniture for an elegantly understated look. A clear contrast is provided by the opulent island and the classically designed, symmetrically arranged cooking area. The stainless steel stove and polished stainless steel hood create attractive, gleaming highlights.

Through Siematic Seattle, www.siematic-seattle.com

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EXPAND YOUR

POSSIBILITIES

Our new Pella® Architect Series® contemporary windows and patio doors offer stunning modern features and finishes, bringing beautiful inspiration to your home.

EXPLORE ARCHITECT SERIES THE COLLECTION PELLA WINDOW & DOOR SHOWROOM Seattle 11818 Northcreek Pkwy, Suite 105 Bothell, WA 98011 Portland 13535 SW 72nd Ave., Suite 145 Tigard, OR 97223 (425) 287-8283 www.pella.com

Exclusive Designer Lines CASE GOODS / UPHOLSTERY / FABRIC / ACCESSORIES

SEATTLE DESIGN CENTER 5701 6th Ave. South, Suite 238 Seattle, WA 206.764.9222

LANE WILLIAMS ARCHITECTS 206.284.8355 LANEWILLIAMS.COM

www.dfgseattle.com

Citron No.74 www.farrow-ball.com

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1. ACCESSORIZE IN STYLE Must-have finds from Room & Board for a functional modern kitchen: Wheel-thrown Era Utensil Holders from Red Wing Stoneware Company and easycare Fordham Cutting Boards made from a durable wood fiber composite with chalk-friendly, write-on surface. www.roomandboard.com 2. SIGNATURE ELECTRIC Designed by Joost van Bleiswijk, the Construction Lamp Suspended M by Moooi features a signature electric pole structure and a touch of vintage Meccano. www.divafurnitureseattle.com 3. ALL-DAY ENERGY Shore mats are fantastic to lounge on and can be used as highly cushioning and textured anti-fatigue mats, as well as bold statement pieces. Fresh orange blends with the hue of the sky at twilight in Tropic Sunset. www.smgcollective.com 4. UNIQUE ACCENT Wake up your space with a sunny French Riviera tea towel in Lemon, from Le Jaquard Francais.

Featuring postcard-like graphics from Cannes, shaded by the parasols and palm trees. www.le-jacquard-francais.com 5. MODERN COMFORT Room & Board’s Pike Chair with a molded plywood seat features a special design that offers comfortable support for lingering conversations. Molded and tapered wood legs lend a natural, modern look. www.roomandboard.com

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Green Goddess Soap from local soap makers at Camamu Soap.

Infused with organic comfrey and calendula with avocado and aloe oils for added moisturizing and nourishment.

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www.camamusoap.com

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book Tu Casa Mi Casa: Mexican Recipes for the Home Cook. Olvera shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes. www.powells.com

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surface + home INTEGRATED • MODERN • BESPOKE Leicht’s Tocco Concrete-A modern kitchen uses Lacquered Concrete for the floor units, and a stainless steel worktop. The bold statement of the Tocco kitchen makes is designed to adhere to ever strong modern design principles, be durable, and to stay current over time. The Lacquered Concrete units, Solid Wood Breakfast Bar, and the characteristic stainless steel worktop is matched in kitchen design by the storage solutions whichcomplete this bold, trend making, modern kitchen An integrated bold wood breakfast bar elongates the kitchen experience. The niche shelving pulls together the otherwise isolated elements of the kitchen, and gives space to showcase items. Through German Kitchen Center, www.germankitchencenter.com

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5701 Sixth Avenue S Suite 228 Seattle, WA 98108

(206) 453-5358

WHEN AWARD-WINNING ARCHITECT BRETT BABA OF GRAHAM BABA ARCHITECTS OF SEATTLE TEAMED WITH REVERED “AD 100” SEATTLE INTERIOR DESIGNER TERRY HUNZIKER, WHO HAS THRICE REMODELED WHAT BEGAN AS A HUMBLE 1960s LAKESIDE CABIN, THE HOME’S SIMPLE ROOTS SOARED TO PRINCELY STATUS.

written by DONNA PIZZI photography by KEVIN SCOTT

MERCER ISLAND REFUGE

SOME MIGHT SAY AN “ACT OF GOD” BROUGHT BRETT BABA OF GRAHAM BABA ARCHITECTS TOGETHER WITH ONE OF ARCHITECTURAL DIGEST’S REVERED “AD 100” INTERIOR DESIGNERS, TERRY HUNZIKER to undertake the third and most dramatic remodel of this once modest 1960s beachside cabin. For when catastrophe struck, and a huge mudslide ruined the house, whose two previous remodels had Hunziker at the design helm since “Day One,” this pair of angelic creatives took it down-to-the-studs to begin a totally new revisioning process.

“When the present owner bought the house, he did a remodel,” recalls Hunziker, who had first worked on the house as the assistant to Seattle interior designer Jean Jongeward 40 years ago. “Then we worked on it for about 8-9 years before the catastrophe struck.”

“The house previously lacked a visual connection to the lake,” says Baba, known as the “Zen Master” of design and details amongst his team, “so we added a third floor and reoriented all the major interior spaces toward the views.”

“The homeowner was the sole voice for much of the project,” continues Baba. “He really trusts Terry, thanks to his long association with him.

I admire Terry’s work as well and feel that our design sensibilities are very compatible. Ironically, Olson Walker, my former employer, did the 1988 remodel and most of my important mentors were influenced by Jean Jongeward, so I feel like I’m part of that school as well.”

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Hunziker admits that he always defers to the architecture. “I don’t do things that detract from it,” he says, “because I’m respectful of the space into which my design fits.”

The property’s 60-foot drop from entry level to lakeside presented architectural challenges. “The owner wanted to keep the sloping driveway and carport,” says Baba, “so we reconfigured the entry steps and created a journey from property’s edge to house that ends with this quiet refuge nestled amidst nature.”

To enhance the existing view of the water that was seen from the former entry level, Baba used steel beams and columns to create an elegant structural frame, then added aluminum windows to keep the sightlines crisp and minimize maintenance.

LEFT Hunziker left one of two banquettes from a previous remodel to play off his nickel-plated steel fireplace with antique acid finish panels for visual movement. Wooden back chair by Christian Liaigre pairs with Hunziker’s furnishings. ABOVE Baba designed the first-floor landing window to overlook entry and sloped property then lit it above from skylight. Cor-Ten steel column left adds rustic texture; Lapchi rug.

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PREVIOUS PAGE LEFT Poised on a wooded property with a 60’ drop to lake’s edge, the newly remodeled home welcomes visitors through a series of beautiful landscapes by Anne James and her partner, the late Rich Haag. RIGHT: Hunziker’s U-shaped Coraggio mohair sofa nestles before stately Fleetwood windows facing lake on Lapchi rug. THIS PAGE Christian Liaigre dining chairs join Hunziker’s table with nickel-plated steel base and hand-carved dark stained oak top. Limestone Pental Cenia Gray tile floors; Peter Millett sculpture.

ABOVE Master bedroom moved from bottom to new top floor for more majestic views. Holly Hunt lamps modified to built-ins; Stusser Woodworks bedside table design echoes Henry Calvin Legacy Linen naturale paneled headboard. TV rises out of bed platform drawer. Custom lounge chairs with S Harris/Grain Twill. UPPER LEFT A hidden pocket door in master hallway left masks opening to public areas below.

LOWER LEFT Hunziker custom closet door with metal pull echoes wooden Japanese soaking tub.

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“To keep some of the original view experience,” says Baba, “we carved big glass slots through the house both vertically and horizontally so a visitor can see right through to the water as they descend through the entry sequence.”

Working collaboratively, says Hunziker, often gives him the opportunity to influence the end effect of a home’s design. “When I’m working on a project,” he says, “I often select a lot of the materials. Nickel-plated steel, for instance, is part of my design vocabulary that I’ve used over the years. Jean used to use a lot of antique brass, which is how I learned about custom metal and furnishings. I got a bit sick of it, however, and decided to develop this method of antiquing shiny nickel using acid with an artist friend of mine.”

In fact, a low nickel-plated steel panel that forms part of the kitchen cabinetry divides the formal dining room from the kitchen, where Hunziker’s wall hung ledge displaying a Peter Millet sculpture becomes a buffet with drawers. Collaborating with homeowner and architect on the plaster finish for the powder room, the stone for the double master bath sink and the polished Brazilian quartzite walls, as well as the stain colors for all the doors and cabinetry was key to the overall design.

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ABOVE LEFT A guest bedroom with custom steel pull cabinetry hardware and Fleetwood sliding door is located off the main public zone that includes formal entry and living/dining areas. LEFT Carved black stone powder sink with Cenia Gray countertop and flooring flanks guest bedroom. Custom designed wood and metal powder room door. RIGHT Double Taj Mahal stone master sink looks out over planted flat green roof toward views. Polished Brazilian quartzite wall mirrors view.

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Baba agrees that working closely with the homeowner was one of the project’s most gratifying experiences. “He pushed us to explore the most elegant design that we could. He has great taste and was open to very sophisticated finishes and details – such as polished concrete, stone, cerused and fumed oak, and blackened steel.”

When Hunziker began working with the project 16 years ago, the homeowner was single. As their working relationship continued to grow, so, too, did the homeowner’s family. Now married with two children, the homeowner worked hard to keep the home’s interiors as elegant and sophisticated as possible, while also enabling his children to enjoy its spaces, as well.

Thus, the lower level supports more family-oriented spaces, which Hunziker has simply decorated with an L-shaped sofa, and large television above a fireplace - a real “hangout area” for the kids to gather round. Other basement rooms include a gym, kitchenette, laundry, powder bath and playroom for the children.

“Some areas,” says Baba, “were excavated under the kitchen to incorporate a wine room and storage.”

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ABOVE LEFT Staircase with bench and pony wall descends from the living/ dining level to lower level and rises to the first landing, childrens’ bedrooms and bath. ABOVE RIGHT A shallow polished concrete landing with two steps down to lower level. Woman stands before glass door leading to wine cellar. OPPOSITE Baba changed entire face of the former home to open toward views. Obscured by tree limb left is master bathroom with green planted roof.

Ordinarily, Baba and his team ask homeowners to present images of their vision, but in this case they did not.

“We presented scale models to represent the additions/remodel, as well as colored renderings and sketches.

As the project evolved,” adds Baba, “we used more digital models, but physical models were still used for things like the staircase.”

“Although the ground floor faces west to water,” notes Hunziker, “you don’t see it from the front of the house because of the steep slope. Therefore, the bottom level does not at all ‘read’ like a basement.”

Baba carries through the crisp and spare detailing from the interiors to the exterior, which is rich with texture, including the repeated use of Cor-Ten, a steel product which ages over time from when it is first installed as a flat gray, to a rusty orange and finally to a rich, dark mahogany.

Always working to marry form with function, Baba employed dark stained cedar siding to create visual contrast with the Fleetwood windows, which feature low-iron Starphire glass and are installed with integrated sunshades and fins.

“Brett,” says Hunziker, “did a beautiful job of using materials that enhance the architecture and are very conducive to the natural wooded landscape into which the house is nestled – with water, mountains and lots of greenery surrounding the home.”

“One of the most challenging aspects of this project,” adds Baba, “was the size of the site. The homeowner would have liked to have more spaces to the house, but we couldn’t make the home any larger, since we had maximized the allowable lot coverage, as well as the building height.”

The collaborative efforts of homeowner, interior designer and architect were, in this instance, truly harmonious with the end results as sophisticated and elegant as the vision that first inspired them all.

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PROJECT SOURCES CONTRACTOR Lockhart | Suver LLC www.lockhartsuver.com ARCHITECT Graham Baba Architects www.grahambabaarchitects.com INTERIOR DESIGN Terry Hunziker Inc www.terryhunziker.com WINDOWS & DOORS Fleetwood Windows & Doors www.fleetwoodusa.com

Shoptalk l Brett Baba

Q: Did you always know you wanted to be an architect?

BB: Yes, as a young kid, I loved to build and draw and a teacher said, “You should be an architect.” I didn’t know what that meant, it was a new word, but I took that on as my mission and never strayed from it. It turned out to be the best advice. In the 80s, I lived in New England, where I rebuilt a 175-year-old farmhouse. We just don’t have those in the Northwest, so I was seduced by the charm and history of it. That undertaking was way too ambitious. I was in over my head, but it solidified my interest in architecture and how, by quite literally building it myself, I learned and came to understand and appreciate the craft of building.

Q: How do you view the evolution of your work since you first started your practice?

BB: Our work has evolved a lot in 12 short years. In fact, Jim Graham, my business partner, and I just gave a talk on our evolution in which we likened our journey to a tree. We had a few branches in the beginning: single family residential and adaptive reuse. We say the roots are our values: authenticity, craft, collaboration and local relevance. Many new branches have sprouted from the adaptive reuse side, like restaurants, public markets, and urban infill projects. Those have branched further into retail, branding, and larger and larger hospitality work.

Now, we are doing huge public spaces in big buildings and developments for large corporations and developers. Lounges for airlines, dining facilities for universities and ground level food and beverage facilities on corporate campuses and high rises are some examples. Most recently, we have been hired for planning work. The work that was our foundation is still strong, and important to us; adaptive reuse and residential. Residential remains the touchpoint for all of our work, and designing houses is the essence of shelter, which is the wellspring of all architecture.

Q: Did where you grew up or your early life influence your career path?

BB: Yes, I grew up in Yakima, an agricultural city in Eastern Washington, about 2.5 hours East of Seattle. I worked there after college but got a bit frustrated by the lack of interest in good design. In the past six years, however, I have done some projects there that are the best of my work. There’s been a growing recognition in the value of design - about what it brings to our lives - and I’ve had the good fortune to be able to make my own contribution to the architecture of my hometown, which has been a real honor.

Q: Apart from architecture, about what are you passionate about?

BB: Nature. I love doing things outdoors: hiking, skiing, watersports. The Northwest has so much to offer. About 10 years ago, I took up kiteboarding. When I can find free time, I now travel the world to kiting hotspots. What I like about it is that the more you are in tune with nature, the better the experience. It is like a parable for life; we should all find ways to be more in tune with nature. I also love to build things. Both Jim and I are hands-on types and often fabricate parts of our projects.

Q: Best way to spend a long weekend in Seattle?

BB: Building things around my house. Adding quirky details here and there.

I like woodworking, welding and shaping metal.

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Q: If you weren’t an architect, what would you be?

BB: A fighter pilot.

Q: Favorite travel destination for inspiration?

BB: I am drawn to Asia, specifically Japan. I admire the Japanese attention to detail and craft. Quiet, simple things are celebrated.

Q: What are you looking forward to at your office?

BB: I love seeing our associates who have been with us since we were founded flourishing and developing into great architects. Several have created amazing bodies of work. Our office offers great opportunities for design authorship to those that share our values. These folks will go on to do great things.

Q: Your firm has a significant commercial portfolio that has garnered multiple awards; what are some of your most memorable commercial projects and/or what commercial spaces are currently on the boards?

BB: The office building for Washington Fruit & Produce is the most memorable.

It has garnered more design awards and publications than I can remember.

It has a great story which people love. The clear and simple directives from the owner that inspired us to a very unusual building were that he wanted the workplace to be an environment protected from the industrial landscape in which it is located and to be warm, quiet and peaceful. It is one of those projects that I have done in my home town that has elevated the bar for design there beyond anything I could have imagined.

In addition, we have some large, planning projects on the boards that will evolve into architectural design and some very large hospitality projects that we can’t discuss.

MODERN COMPOUND written by DONNA PIZZI photography by BLACKSTONE EDGE STUDIOS

SPECTACULAR THINGS HAPPENED WHEN THESE HOMEOWNERS, ARMED WITH A CLEAR VISION OF THE ULTRA-MODERN HOME THEY WANTED TO CREATE, TEAMED WITH SHANNON PONCIANO OF PONCIANO DESIGN AND CRAIG MOODY OF NORTHWEST CLASSIC HOMES FOR THE THIRD TIME TO CREATE A HOME LIKE NO OTHER.

A fireplace cantilevers dramatically off a structural marble pillar and concrete base. Roche Bobois Scenario sectional.

Holly Hunt Oasis Cocktail Ottoman.

WHEN CRAIG MOODY OF NORTHWEST CLASSIC HOMES in Vancouver, Washington, introduced Shannon Ponciano of Ponciano Design in Portland, Oregon, tto these homeowners—Las Vegas natives who relocated to the Pacific Northwest seven years ago—a uniquely creative triumvirate was formed. After working successfully on two previous homes, the trio began work on this 14,000 sq. ft. modern home overlooking the water three and a half years ago.

“The homeowners, who now have four children, love to travel, collect art, play and watch sports and entertain, purchased a lot with a small 1960s home they razed to make way for their vision of modern compound family living,” recalls Ponciano.

Ponciano attended meetings with home designer Eric Schnell of Alan Mascord Design Associates, Inc. whose passion is contemporary architecture, to ensure the design was expressly tailored to the family’s vision. “I’ve gotten to know how the family lives and what they like and feel, so I was able to implement their vision by providing lots of texture, color and warmth built into the modern, open space.”

Ponciano presented the couple with inspirational images, ideas and materials that included digital renderings. Schnell’s challenge was to create a home with grand spaces for entertaining, bowling and more intimate private spaces. Sometimes what works on paper, says Moody, needs tweaking on site. “Craig and I also developed solutions for a lot of the modern floating and cantilevered elements,” says Ponciano.

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THIS PAGE LEFT Color-impregnated curly maple herringbone entry flooring by Provenza Floors. Kush Rugs; Kelly Wearstler black Souffle chairs; BarcelonaÂŽ Couch from Design Within Reach. TOP RIGHT Staircase by Thompson Ornamental features Cement Elegance treads and linear LED lighting. BOTTOM RIGHT A hot pink throw pops against custom fabric on an Arteriors sofa.

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“As we were framing up the fireplace,” recalls Moody, “everyone realized it needed to be altered to open up the space for more impact.”

“The pillar was structural,” adds Ponciano, “but to prevent it dividing the space, we married the two areas by re-engineering the fireplace base with steel to hold the weight of the concrete and marble that give it a cantilevered look.”

One entire staircase drawn near the entry was eliminated altogether to avoid blocking the view out to the water. While designing the glass wine cellar, which separates the dining room with its spectacular 19’ black metal and blown glass chandelier by Keir Legree of Savoy Studios from the central staircase, required some additional head scratching. “The wine cellar is a big glass opening, visible from any angle in the house,” says Moody, “so it had to be beautiful in its 270-degree entirety.”

The homeowners, who love Hawaii, wanted a coral reef aquarium that was both functional and decorative. Ponciano used it to divide the great room from the “Party Wing” by framing it in wood paneling with brass inlay that keeps storage and the aquarium’s access panel neatly hidden from view.

“It took a lot of engineering to get all the components necessary to make the fish tank work,” says Moody. “It required adding steel to reinforce the framing, necessary venting, and concrete pads for support.”

THIS PAGE Schnell designed the living/entertaining/pool area toward the south side of the house, close to the water view. Motorized Fleetwood glass sliding doors stack into wall pockets for ultimate indoor/outdoor living. 16’ quartz kitchen island with 7’ Galley Workstation from Chown Hardware.

Custom Hayes Cabinets in black rift cut oak and a walnut live edge bar; Fendi Home barstools. Custom dining table by HBB Studio; red leather chairs by B&B Italia from Diva Group; Kelly Wearstler bowl. RIGHT Collaboratively-designed 19’ black metal and blown glass chandelier by Keir Legree of Savoy Studios. White Seatbelt dining chairs and Live Edge dining table by Phillips Collection. West Coast Wine Cellars glass-enclosed, temperature-controlled wine cellar stores up to 400 bottles. Feizy custom rug.

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Upstairs, the master bedroom boasts a highly unexpected pink cowhide wallcovering. “I have been dying to use this Kyle Bunting wallcovering for some time,” says Ponciano, “and I knew these clients were just the ones to appreciate it.” Brass fringed pendants by Arteriors add glitz.

“Sometimes people will build a house based on the norm of what they should have,” says Moody, “whereas these homeowners wanted a home that reflects their lifestyle and sidesteps all the usual traditional thinking, which is what made it such a creative collaboration – the sheer creativity and uniqueness of it was unlike anything we’ve done before.”

Schnell followed Frank Lloyd Wright’s ideas for large space planning, but brought it into a new realm with updated exterior materials - metal siding, tile, a flat roof and stucco on areas facing the neighbors.

“This is not your average home,” agrees Ponciano, “but this family lives in it, uses it and loves it!” Rooms flow seamlessly one from the other with motorized draperies that wrap a floor-to-ceiling glass wall in the master overlooking the water, leading directly into the master bathroom. A freestanding bath hugs the windows while a large digital steam shower occupies an adjacent wall. “The shower is so huge,” says Ponciano, “that the kids literally use it as a slip and slide!” A unique, highly reflective handmade Ann Sacks tile with a mix of gold, crackle glass and ceramics forms the ABOVE Ann Sacks handmade reflective crackle glass/ceramic tile blacksplash became the inspiration for the master bathroom. Custom black concrete trough sink by Cement Elegance teams with Kallista black matte and brass hardware, and a matte black vanity with brass inlay. Kallista bathtub and luxury Kohler digital shower system provides steam, rain head, and body sprayers. RIGHT Kyle Bunting pink cowhide wallcovering crowns gray channel back Restoration Hardware headboard and HBB Studio nightstands. Black cowhide and brass bench by Worlds Away. Mombasa Rug by Feizy Rugs.

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ABOVE Bright blue-impregnated Provenza bowling alley flooring sets the scene for futuristic Roche Bobois orange swivel chairs, cocktail mirrored table by Phillips Collection and hand knotted rug by Kush—all teaming with “rad” Alec Monopoly graffiti mural. TOP RIGHT Media Loft seating by Thayer Coggin: a digital side chair with chrome base, white leather Toasted Clip table ottoman and Good Egg swivel chairs. BOTTOM RIGHT Party Wing bar features Thayer Coggin Wink Bar stools in gray leather.

Red glass bar countertop by Keir Legree of Savoy Studios.

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mirror’s backsplash - grounded by an integrated black cement trough sink. A glamorous makeup vanity completes the bath before stepping into the home’s largest room: the couple’s master closet, which resembles a high-end boutique, replete with secret shoe storage, endless clothes racks and a glass island tower that displays the woman’s handbag collection.

Moody and his partner Chris Wall, the General Contractor on the project, faced challenging construction issues, with structural steel on the outside, center and within the main beams, and wood framing on the interiors and big I-beams. Marrying the two materials and their disparate building requirements demanded a lot of skill. “If we had used wood to frame the windows overlooking the water, the beams would have covered most of the view,” explains Moody,“ and would not have weathered well.”

Ponciano worked hand-in-glove with the homeowners to turn the upstairs Media Loft into a colorful place for children and adults alike.

A blue Roche Bobois leather sofa (the homeowner’s favorite color) pops against a Hive Foster wall paneling system set against a green painted wall. A whimsical Nikki Chu spider-web design rug grounds the space.

Downstairs in the “Party Wing,” on the way to the bowling alley, a stunning red glass bar countertop draws the eye toward the coral reef aquarium.

Before Brunswick installed the lanes in the bowling alley, the homeowner invited graffiti artist Alec Monopoly to create a mural depicting several high points in his life - from business accomplishments to travel to sentimental dates that include the couple’s wedding engagement.

Futuristic bright orange leather Roche Bobois swivel chairs reiterate Monopoly’s bright array of colors. “Monopoly really listened to the homeowner’s vision, then spent four days creating it,” recalls Ponciano.

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“The Theater Room is my personal favorite,” confesses Ponciano. “This ‘baby’ is pure luxe.” The vision began with textured, black glitter wallpaper on both the ceiling and walls, turning the room into a cozy, “glittery cave.” Kelly Wearstler sconces pop against custom panels fabricated from the same rift cut wood used throughout the home’s cabinetry. Family movie nights are a treat with a bank of eight television screens supported by an elite Bang & Olufsen sound system. Multiple screens make it possible to view several sports playoffs and tournaments all at once.

The nearby powder room has a lot going on, admits Ponciano. “We basically put all of our favorite things in one room.” A black and white theme dominates, starting with Ann Sacks Kelly Wearstler flooring tile and countered by high contrast black accent walls, black and white marble slab and sink. A brass faucet with geometric knobs resembles gold jewelry as does the piêce de résistance - a linear gold fringed light fixture by Arteriors.

What made this project truly unique admits Moody was the relationship both he and Ponciano had formed with the clients. “The clients are great to work with,” he says, “because they understand the science and art of building, which if you understand the art of it, you can pull off an extraordinary product.”

“It was a big challenge to create such a large, ultra-modern home that would also work aesthetically,” adds Schnell, “but it does!”

“Seeing it all come together after a 3-year-long process is like Christmas,” adds Ponciano, “especially knowing we had a hand in every single detail.”

ABOVE A Cloud sectional in performance linen by Restoration Hardware Modern adds comfort to the theater experience. Luxurious gray and oxblood jewel tone custom wall-to-wall Davis & Davis carpet adds plushness underfoot. Thayer Coggin Design Classic golden drum tables add sparkle. RIGHT A Mirror Image black leather and brass mirror sparkles amidst the black and white themed powder room. The sculptural light fixture by Arteriors softens the geometric elements found in the Kelly Wearstler flooring and tile wall by Ann Sacks.

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PROJECT SOURCES CONTRACTOR Northwest Classic Homes LLC HOME DESIGNER Alan Mascord Design Associates Inc www.mascord.com INTERIOR DESIGN Ponciano Design www.poncianodesign.com WINDOWS & DOORS Fleetwood Windows & Doors www.fleetwoodusa.com KITCHEN WORKSTATION Chown Hardware www.chown.com CABINETRY Hayes Cabinets Inc www.hayescabinetsinc.com WINE CELLAR West Coast Wine Cellars www.westcoastwinecellars.com FURNITURE Roche Bobois www.roche-bobois.com Diva Group/B&B Italia www.divafurnitureseattle.com

Shoptalk l Shannon Ponciano

Q: What inspired you to become an interior designer?

SP: I have always loved Interior Design. When I was young and making the regular run to the grocery store with my mom, I would grab one of those free real estate magazines with all the homes for sale in it to take home and study all the different homes and floor plans. As I day dreamed about them, I would draw up my own floor plans and layouts, not knowing then it would become a passion and turn into my career. When I was in my early 20s, I saved enough money to buy my first home. I got to meet with the builder and pick out all the finishes - a process I really enjoyed.

At the time, I didn’t have a lot of extra money so I would go to the Goodwill to find furniture that I could paint or refinish. I was doing a lot of DIY projects to make improvements and add unique style to my first little home. I was constantly moving furniture around to maximize the space and find the right combination where flow and function met. I entertained friends there regularly, and one day someone said, “You should be an interior designer!” That was the validation I needed to give myself the confidence to go back to school and determine if interior design was just a hobby or a career. Once I started my business in 2006, I knew there was no turning back!

Q: What are you working on at the moment?

SP: We are working on a little bit of everything. Design is a very cyclical process, so we are never working on the same things at once. We are working on some remodels with an existing homes that need to be updated, as well as new construction projects which we love because we can be involved from the very beginning stages all the way to the finishing touches. Other projects focus on furniture only, where we help complete a space by building around existing items or all new ones. We are also working on some commercial projects that include a restaurant, bar and outdoor patio renovation. In addition, we offer a luxury home staging side of the business, working with realtors and homeowners to get top dollar for their listed properties.

Q: What are you most inspired by?

SP: I am inspired by everything around me. I think it’s a built-in trait as a creative to constantly be aware and open to inspiration in all forms. Some days it comes in the form of nature and the colors and patterns you might see outdoors. Other days, it might be a song you hear and the mood it creates within. It could be a stranger in a funky outfit and the admiration you feel for that unique style. Or travel to another country or place that makes you appreciate different lifestyles or customs. Sometimes it can simply be found on your sofa while surfing Pinterest and Instagram. Personally, I find the most inspiration while traveling. I love to explore new places and see how other people live and find beauty. When I am traveling, I am able to disconnect and really soak in all the little things and become a part of the experience. This is what truly fuels me and my creativity.

Q: What colors are you loving at the moment?

SP: I am currently loving the mix of saturated moody hues like slate blues, burnt ember and deep emerald greens mixed with light blush and champagne tones.

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Q: When decorating, where should people splurge and where should they save?

SP: A good place to splurge would be on classic colors and good quality fabrics on main pieces like drapery, sofa, or wallcoverings. I would also suggest splurging on lighting as it is the jewelry of the home. I would suggest saving on trendy patterns or styles by implementing them on such things as pillows, rugs or… fill in the blank!

Q: Who is your ultimate design icon?

SP: I really appreciate Kelly Wearstler and her design approach. The juxtaposition of modern and vintage, her infusion of color, and combination of graphic patterns, along with an organic texture are all seamless while honoring architectural integrity. Clearly, a lot of thought and intention goes into each of her designs.

Q: What’s one thing that every room needs?

SP: I think every room needs an area rug to anchor the space. Area rugs are a great way to bring in color, pattern and texture to complete a space.

HOUSE PLANS | CUSTOM HOME DESIGN (503) 225-9161

www.mascord.com 2187 NW Reed St, Suite 100, Portland, OR 97210

A super-steep, relatively small site brought challenges, but also opportunity. Instead of building out, this home went up to fit just over 3,000 square feet on a city lot.

Terraced walkways, patios, and staircases knit the home into the landscape, and the offset cantilevered form creates plenty of opportunities for rooftop outdoor space.

SKY BOX written by MARGARETT WATERBURY photography by WILL AUSTIN

STEEP SITE? NO SWEAT. LANE WILLIAMS ARCHITECTS AND SHAPIRO RYAN DESIGN TRANSFORMED A DIFFICULT PARCEL IN SEATTLE’S MADISON VALLEY INTO A FRESH, STYLISH HIDEAWAY. THIS CUSTOM-BUILT MODERN HOME USES CANTILEVERED FORMS, CREATIVE OUTDOOR SPACE, AND CLEVER SHIFTS IN PERSPECTIVE TO TAKE MAXIMUM ADVANTAGE OF EVERY VERTIGINOUS INCH.

WALKERS, BICYCLISTS, AND ARCHITECTS ALL KNOW: SEATTLE HILLS ARE NO JOKE. Just like you need strong quads to pedal your way up Madison, you need somebody with the technical chops to make steep-site construction not just work, but shine.

These homeowners had dreams of a custom contemporary home with plenty of space for entertaining, work, and relaxation, but were faced with a rugged site in Madison Valley that made structural planning a challenge. To tackle the complex build, they brought in Lane Williams Architects, a firm that specializes in custom single-family homes in the Seattle area.

“Like a lot of Seattle properties, this particular project is on a very steep slope,” says Lane Williams, Principal Architect. “So it had some extra challenges in that regard.” That didn’t stop Williams and his team from creating a home that maximized the small, steep site, creating an aerie-like retreat that feels light and spacious—and still has room in the garage for the homeowners’ vintage Cadillac.

From the exterior, the home has a classic contemporary look. “These homeowners specifically asked for cantilevered forms,” says Williams. “That was something they’d seen in my previous work and they were definitely drawn to.” Williams created a concept built around the idea of offset stacking boxes, with each box’s exterior made in a different material to distinguish the layers.

The bottom box, housing the garage, is clad in concrete and stucco. The middle floor is wrapped in Western Red Cedar, while the top box is sided in fiber cement laid out in a custom pattern. “Fiber cement is inexpensive and very durable, but not always used well in new construction,” says Williams.

“This house is a good example of how that material can be fresh and interesting.”

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It also created a unique opportunity for repetition and rhythm. The same geometric motif used on the siding of the house also appears in other areas, including pressed into the board form concrete and in the kitchen shelving. “It’s a small thing, but once you notice it, it shows up everywhere in the home,” says homeowner Justin Voskuhl. “That’s nice because it reminds you that somebody thought really hard about how this all fits together.”

Inside, the kitchen is built for entertaining. An extra-large island invites guests to gather around, and practical materials like laminate-faced cabinets and soapstone countertops are durable and easy to clean. “We incorporate open shelving in a lot of our kitchen projects,” explains Williams, “just because it’s a convenient place for the things you want to grab every day without having to search for a cupboard.” While the layout is classically open, Lane says the drop ceiling above the island provides a subtle sense of space division, separating the dining area from the working kitchen.

In the living room, the same Western red cedar used on the exterior of the home, with the same stain, adds a sense of warmth to the space. Above the fireplace, the television is surrounded by custom zebrawood cabinetry that conceals the other elements of the entertainment system. When not in use, the television turns into a mirror. The glass Bocci lighting fixture above the fireplace echoes others found throughout the home, and were brought in from the homeowners’ previous residence.

The staircase that connects all three levels of the home floats next to a textured board form concrete wall that extends through each story.

“The clients’ original request was for a stone wall, but I suggested the board form concrete instead,” says Williams. “It’s a lot of work, but it’s still less expensive than stone. It also fits with the fact we were already using concrete as a major material on the house.” Like the flooring, the stair treads are stained white oak, and the steelwork has a blackened finish.

Justin Voskuhl says the name of the home, Skybox, refers to the master bedroom on the upper story. “It’s really just a box of glass, facing east,” says Voskuhl. “When the sun comes up in the morning, it acts as your alarm clock.” Many of the more intimate areas, such as the Carrera marble-lined master shower, have skylights, allowing natural light in without sacrificing privacy. The master bathroom features a precast concrete sink and countertop unit atop a floating laminate-faced cabinet. Mirrors conceal hidden medicine cabinets for storage.

The exterior spaces of the home are as thoughtfully designed as the interior. To help with the landscape, the team brought in Martha Shapiro and Clare Ryan of Shapiro Ryan Design, a landscape design firm serving the greater Seattle metro area. “These homeowners wanted a lot out of the property, which is great—we love that,” says Shapiro.

“But it was also an incredibly difficult site. It was quite steep, with horrible soils. On one side there’s a hole, and on the other, it’s like a cliff.”

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This kitchen was built for entertaining, with an open layout and plenty of space for cooking, hosting, and socializing. Dark soapstone counters contrast with white laminate cabinets and walnut accents, with oak flooring and a stained Western red cedar ceiling to match the exterior of the home. The oven, microwave, refrigerator, and dishwasher are from Miele, while the cooktop is from Monogram.

A Blanco sink is finished with a KWC Luna faucet.

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FACING PAGE The centerpiece of the living room is a Samsung LED Mirror television with Sonos sound system built into a custom zebrawood cabinet. The TV turns into a reflective surface when not in use. THIS PAGE, TOP LEFT A board form concrete wall adds texture and visual interest to the stairwell. TOP RIGHT The home office opens onto an exterior patio.

BOTTOM The master bathroom shower is lined in Carrera marble and tiled with porcelain. The sink is a single piece of cast concrete.

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The challenge for Shapiro and Ryan, then, was to transform that unappealing terrain into a useful, attractive landscape that knit the home into the site. After discussing a variety of use cases with the homeowners, the two developed a series of discrete outdoor spaces designed for different purposes, including a private firepit patio, raised-bed vegetable gardens, elevated walkways, and entrances. Managing the steep topography with retaining walls and fast-growing plantings to hold the ground, reduce erosion, and comply with city requirements was also a priority. “If we hadn’t had such a great team, it could have been a disaster,” laughs Shapiro. “But we collaborated with Orion Rockscapes, and they were just wonderful to work with.”

Shapiro and Ryan used repetition and mass plantings to create a sense of cohesion and align with the contemporary aesthetic of the architecture. “With modern architecture, there’s not a lot of fudge room,” says Ryan. “Everything has to be right.” Taking advantage of the home’s tall shape and varied view perspectives, the two designed many of their areas to be viewed from not just inside the landscape, but also

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THIS PAGE, CLOCKWISE FROM ABOVE Fast-growing aspen trees were chosen for their ability to hold soil in place, as well as their soft, lacy texture. The rooftop patio features a built-in firepit and views of the Cascades and Puget Sound. Many of the landscape elements were designed to be viewed from above as well as ground-level, like the raised beds in the veggie garden. OPPOSITE PAGE Rooftop planters are filled with dwarf conifers that evoke an alpine forest.

above it. “From the house, you’re always looking down,” says Ryan. “So the idea was to get a pattern on the ground to view from above.”

All that attention to the flow and arrangement of the outdoor areas paid off. “We threw a party last summer with more than 200 people, and it was amazing,” says Voskuhl. “When we started to see the RSVPs climbing into that territory, we were nervous, but it worked fine. The indoor space flows into the outdoor space, and there’s also a whole roof deck on top, so people naturally find clusters.”

“The joy in every project is the initial creation, when I’m doing the drawings,” says Williams. “I draw with pencil and paper at the beginning of the project. It’s still my favorite creative method. And then the other joy is at the end, when you see people living in the house you’ve designed and hear them talk about how much they enjoy the house.”

“It’s amazing. I sit in the house and it looks just like the 3D models they put together for us,” says Voskuhl. “We’ve lived here for 18 months. Even now, it’s almost like I’m pinching myself that I get to live here.”

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PROJECT SOURCES CONTRACTOR Cambridge Custom Homes www.cambridgecustom.com ARCHITECT Lane Williams Architects www.lanewilliams.com LANDSCAPE ARCHITECT Shapiro Ryan Design LLC www.shapiroryandesign.com WINDOWS Marlin Windows Inc www.marlinwindows.com

EYE ON DESIGN

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California dreaming... create the perfect outdoor lounge to catch the summer sun. For the first time, this Roche Bobois best-seller Mah Jong Modular sofa is available in an outdoor version, maintaining the endless modular combinations that made it such a success. A metal base with a random perforated pattern supports cushions in refreshing colours. It also features trays on the sides and behind the seats for holding glasses, towels, or sunscreen.

Creative and innovative outdoor collections feature vibrant colours inspired by the sky, the sun, and exotic destinations. Available at Roche Bobois, www.roche-bobois.com

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LAURIE SOFA BY LEATHERCRAFT

Seattle Design Center 206.762.0597

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www.jgarnerhome.com

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Photo Michel Gibert: for advertising purposes only. Special thanks: Lotus wall installation, Valeria Nascimento, www.valerianascimento.com.

1 Conditions apply, ask your store for more details. 2Program available on selected items and subject to availability.

design Raphael Navot

Raphael Navot identifies himself as a non-industrial designer; he likes to combine artisanal know-how with contemporary methods. With Nativ, he presents a dialog between mastery of geometry and organic shapes and offers a collection which feels surprisingly familiar.

Underline, 4-seat sofa. Télophase, cocktail table.

Walrus, armchairs. Patchwork, console and cocktail table.

Fusion, rug.

Manufactured in Europe.

French Art de Vivre

SEATTLE - 1922 Fourth Avenue - Tel. (206) 332-9744 - seattle@roche-bobois.com PORTLAND - 1025 SW Washington Street - Tel. (503) 459-0020 - portland@roche-bobois.com

∙ Complimentary 3D Interior Design Service 1 ∙ Quick Ship program available 2

www.roche-bobois.com

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eye on design TEST OF TIME

Restyled with improved comfort and updated design, the new My Taos Sofa from Saba redesign is evident in the fluidity of the pouf structures.

Improved comfort has redefined the heights of the back structures and improved the ergonomics using the latest generation of materials. This new design has also altered the fold out side tables and new cylindrical support cushions. The element of poetry in the updated design has rounded the forms softening all the edges and lines. My Taos sofa epitomises how an excellent design stands the test of time. Available through Alchemy Collections, www.alchemycollections.com

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With rectangular strips alternating in four woven patterns, Anza Organic Matelasse Duvet Cover from Coychi has a casual, lived-in look, evoking Japanese boro textiles. Woven with a blend of organic cotton and organic linen, the relaxed matelasse feels soft and comfy.

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1) Environmentally conscious company Seed Design’s Castle Pendant crafted with a concrete lampshade. At www.alchemycollections.com 2) Coyuchi’s Miramar stonewashed waffle weave is loomed from dyed and undyed organic cotton, it lends textural, sophisticated color to the bed. Through www.bedroomsandmore.com 3) Mercury platform bed by Greenington brings the simple elegance of Mid-Century design into the modern home.

Framed in exotic bamboo. Through www.bedroomsandmore.com 4) The Butterfly Sofa from Eilersen is designed around a delicate frame with down-filled seat, back cushions and arm rests. At www.alchemycollections.com 5) Be market or beach ready with Heath Sews Studio’s hardwearing cotton duck and linen blend striped tote.

Woven in North Carolina by Adelene Simple Cloth. At www.heathceramics.com

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Float wall shelves have a modern, sleek design that’s perfect for displaying picture frames or artwork.

Handcrafted by artisans in North Dakota, these minimalist shelves are ideal for small spaces.

www.roomandboard.com

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1) Matching shell stain on the Linden table and Afton chairs from Room & Board creates a cohesive, modern look. The strong frame of the table enhances the statement of the marble, which plays off the visual power of the large Linear dresser. At www.roomandboard.com 2) Made by artisans in North Carolina’s Haand Ceramic Studio, Anya bud vases are slipcast from porcelain to ensure a beautiful and durable handcrafted product. Through www. roomandboard.com 3) Add an architectural element to your space with the Aurora pendant lamp. At www.roomandboard.com 4) Woven in a North Carolina mill, Gallop throw features a mid-scale, geometric pattern inspired by global designs. Through www.roomandboard.com

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eye on design THE NATURALIST

MODERN NATURAL Subdued neutrals, deep mossy greens and rust hues lend a nature-inspired look. Create a room that emphasizes the authentic and organic, with a selection of materials and features that highlight inherent beauty. Shown: Hildon End Table, Offset Black Stripe Cotton Rug, Langham Channelled Sectional, ‘Palm’ by Jess Engle, ‘Bananna Leaf ‘by Jess Engle, Shannon Oval Table, Caleb Small Bench. All from Four Hands and available through J Garner Home, www.jgarnerhome.com

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Wisteria Oversized Pendant in grey from Palecek’s Kirk Nix Collection.

Hand-woven wicker in a dark grey finish accented with a hand-twisted grey lampakanai rope hanger. Available through Designer Furniture Galleries www.dfgseattle.com

Fern Gully www.millerpaint.com 4

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1) Luxurious Elitis Mona pillow in Tropical and Summer pillow in Duck Green, through www.elitis.fr 2) On trend, deep mossy green fabrics: Caravan in Forest from Lee Jofa; Les Palmiers Print in Green from Brunschwig & Fils; High Impact in Sage from Kravet. www.kravet.com 3) Low-styled seating in a soothing off-white boucle, for a textural take on armless styling from Four Hands. through J Garner Home www.jgarnerhome.com 4) The Emma mirror from Made Goods is simple perfection, in faux shagreen. Available through J Garner Home, www.jgarnerhome.com 5) Unique linear carving of Four Hands Fallon Kelby Cabinet in Mango wood. A slim iron base adds an airy look.

Through www.jgarnerhome.com 6) Set an organic tone in your home decor with Four Hands Pascal Tables with its pandan rope structure and robust drum shape. Through www.jgarnerhome.com

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eye on design DESIGNER STYLE Modern and chic, the Woodside Bed in White Sand finish from Palecek’s Jeffrey Alan Marks Collection. The plantation hardwood frame, rails and legs are hand-wrapped with finely woven lampakanai rope. Coordinates with the Woodside white sand collection to give your space an organic vibe. Available through Designer Furniture Galleries, www.dfgseattle.com

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Showcasing contemporary design and timeless elegance, B&B Italia Almora armchair by Nipa Doshi and Jonathan Levien plays on shape and a combination of materials to evoke comfort. Michel Effe sofa by designer Antonio Citterio reveals a new design with a simplification of the seat to a single cushion, shown here with the Mirto Table. All available from DIVA Group / B&B Italia, www.divafurnitureseattle.com

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2019 IS THE NATIONAL GARDEN BUREAU’S YEAR OF THE DAHLIA! Dahlias are tuberous perennial plants related to sunflowers, daisies and chrysanthemums and love the wet Pacific Northwest climate. Ranging from 2-inch to 15-inch blooms, dahlias grow in a variety of heights and colors, suiting them to any garden. Dahlias can be planted well into spring when the ground is above 60 degrees, and do best in full-sun plots or in the vegetable garden. 1) ‘Jitterbug’ 2) ‘Make a Wish’ 3) ‘Zoey Rey’ 4) ‘Ginger Snap’ 5) ‘Dragonberry’ 6) ‘Giggles’ 7) ‘Ginger Willo’ 8) ‘Binky’ 9) ‘Gitty Up’.

All available through Swan Island Dahlias www.dahlias.com

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eye on design EVERLASTING SUMMER

Soak up the sun with Harbour Outdoor’s Avalon collection, a homage to the pristine coastline of Avalon Beach, Australia which has been a favored destination for the surfer lifestyle. This collection is the laidback version of the popular Hamilton collection with its signature woven Olephin rope. The Avalon range is distinguished by beautiful teak frames with tapered legs, and a relaxed blend of warm textures. Through Alchemy Collections, www.alchemycollections.com

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ISLAND BLUES written by MARGARETT WATERBURY photography by JOHN GRANEN

COLOR? CHECK. THIS CUSTOM CONTEMPORARY HOME ON BAINBRIDGE ISLAND PAIRS VIBRANT HUES WITH FLOOR-TOCEILING WINDOWS FOR A NATURAL ANTIDOTE TO THE NORTHWEST’S SOMETIMES-GLOOMY CLIMATE. CLEAN LINES, AN OPEN LAYOUT, AND STRONG CONNECTIONS TO THE GORGEOUS ISLAND LANDSCAPE MAKE THIS THE PERFECT PERCH FOR AN ACTIVE FAMILY.

THERE ARE SO MANY THINGS TO LOVE ABOUT THE PACIFIC NORTHWEST. The way the light reflects off the silvery surface of the water. The natural sculpture of native madrone trees. Summer’s endless daylight hours. But those delights come with a price: a long, grey, dreary winter that can feel endless.

After purchasing an old home overlooking Puget Sound, these light-loving homeowners knew they wanted to do everything they could to take maximum advantage of the wondrous Northwest summer while maximally offsetting the drabness of winter. So they partnered with Bainbridge-based firm Johnson Squared Architecture to help them design a new, sustainability-minded, approximately 3,500 square foot home with a contemporary style, an open layout, tons of windows, and seamless integration with the great outdoors.

“The owners were a young family relocating from Tacoma, and they wanted to design their forever house,” explains architect Michael Rausch.

“They were moving from a Victorian craftsman, and they were kind of done with that traditional look with a lot of cut up, cramped spaces.

They wanted a really open floor plan, with lots of visual connections within the space and to the outdoors.”

The first order of business was to remove the existing home on the property, a 1940s structure that had been expanded multiple times over the decades. While the old home wasn’t in great shape, it did offer a valuable piece of design inspiration in the form of an old water tower that had been incorporated into the structure. This unusual feature not only gave the design team a great place for planning meetings—it offered 365-degree views of the property, after all—but it inspired the addition of a tower-like component in the new design housing the home office and a rooftop

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LEFT Three pendant lights featuring clustered halogen bulbs provide a sculptural touch to the kitchen without taking attention away from the saturated blue cabinetry. “They’re elegant and interesting, but not show stealers,” explains Rausch. RIGHT, ABOVE A mud room and butler’s pantry are located at the home’s entrance from the garage, forming a durable “back-of-house” zone. RIGHT, BELOW A floating steel staircase provides access to the home office and rooftop deck in the home’s “tower.”

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BELOW The deck is made from Ipe, a Brazilian hardwood with a high oil content that naturally resists weather and wear. “They left it unfinished, which lets it go to a nice silvery gray color over time,” says Rausch. RIGHT In the living room, the honed absolute black granite hearth is cantilevered to give it a floating feel.

deck. Salvaged materials from the old home also make an appearance in the new structure, like the old fir beam from the water tank that now serves as a sculptural mantle above the fireplace.

The new home was placed in virtually the same location as the old house, which allowed the team to preserve the undeveloped portions of the property. A splayed-open L-shape creates multiple perspectives on the uninterrupted blufftop view, which includes Puget Sound, downtown Seattle, Mount Baker, and Mount Rainier. To take full advantage of that stunning vista, Michael designed floor-to-ceiling windows in the great room and kitchen, including clerestory windows above the main windows. A nine-foot pivot door to the front deck virtually eliminates the indoor-outdoor barrier. “During the summer, we just keep that open, and the deck becomes an extension of our dining and living room,” says the homeowner. The railing is made from glass and stainless steel, allowing it to disappear into the landscape and let the view take center stage.

Inside, custom cabinetry finished in high-gloss saturated blue varnish serves as the focal point of the open kitchen. The glossy finish was chosen not 78

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only for its aesthetic qualities, but also its washability, especially important with three young boys in the house. Deep orange accents throughout the home pop against the sapphire backdrop. The orange was chosen as a nod to ruddy tones of the Golden Gate Bridge, one of the homeowners’ favorite landmarks. Clean white pental quartz countertops and a subdued bamboo floor keep the focus on the cabinetry and give the eye a place to rest amongst all that color.

Both homeowners love to cook, so the kitchen features a number of chef-driven elements. A multiplug strip at the juncture of the countertop and wall an electric outlet every 12 inches, making it possible to plug appliances in anywhere, without grouping or clumping. Miele appliances, including two stacked ovens and a counter-depth refrigerator with a glossy blue panel were chosen for style as well as function. And a built-in espresso maker to the right of the fridge was a critical addition for these young parents. “We basically designed the kitchen around that,” jokes Rausch. “That was one of their first must-haves” PortraitMagazine.com

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An extra-large overhang, complete with inset heaters, creates a sheltered area to the side of the house for shoulder-season dining and recreation. A custom Ipe cabinet makes space for the homeowners to store outdoor essentials close to the action. The concrete patio is blissfully maintenance-free.

PROJECT SOURCES CONTRACTOR Smallwood Design & Construction, Inc www.smallwoodconstruction.com ARCHITECT Johnson Squared Architecture www.johnsonsquared.com WINDOWS Marlin Windows, Inc www.marlinwindows.com

In the living room, recessed lighting preserves the clean, contemporary feel. To the right of the fireplace, built-in cabinetry camouflages the television and entertainment system. Speakers in the ceiling eliminate the need for the clutter of a stereo. The large bottom windows are equipped with blinds for privacy, but the clerestory windows are left uncovered to bring natural light into the space at all times.

Throughout the project, environmental sustainability was an important consideration. A high-efficiency geothermal heating and cooling system links to an adjacent pond, taking advantage of onsite resources.

Heated floors are also an energy efficient choice. Triple-glazed panes mitigate heat loss through the windows and help maintain a low electric bill, even with so many windows.

This home was finished in 2013. Five years later, the homeowners say it still surprises them with its ability to grow alongside their family. “One thing we didn’t plan for, but Rausch probably did, was the number of paths through the home,” says the homeowner. “With multiple points of entry from various positions around the yard, the kids can literally run in circles through the house in various ways.”

And those Northwest winters? They’ve lost a bit of their sting. “We have so much light that winter brings a coziness, as opposed to a darkness,” says the homeowner. “I love how the colors within reflect the colors of our surrounding environment. The light coming off the water and sky changes every day, and the house reflects that.”

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Photo: John Granen

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WEST SEATTLE VIBE written by KATIE KERVIN photography by CLEARY O’FARRELL PHOTOGRAPHY

WHITE SPACE DESIGN GROUP’S COLLABORATIVE PROCESS LED TO A DESIGN HONORING THE CHARACTER OF A CRAFTSMAN-STYLE WEST SEATTLE BUNGALOW WITH A COMFORTABLE, YET SOPHISTICATED VIBE THAT CELEBRATES THE CLIENTS’ VISION AND PERSONALITY.

FOLLOWING A MORE THAN TWO-YEAR SEARCH FOR A HOME, which included options that were move-in ready and some they could potentially renovate, James and Justine Lyons settled on a West Seattle bungalow in 2014. “We bought this house knowing it was one we could be in a few years. We did the smart thing and lived in it for awhile to get to know the space, but we knew there were things we wanted to do,” James says.

Several years later, the couple found their way to White Space Design Group, a four-and-a-half-year-old Seattle firm specializing in residential and small retail projects. James’ sister recommended the boutique firm, helmed by principals Alex Childs and Brooke Prince. “We were rookies,” explains James when it came to the renovation, which was already partly underway when he and Justine contacted the firm. When the designers came in, the 2,000-square-foot house was basically stripped down to the studs. “White Space came in and essentially saved the project because we didn’t like the direction it was going.” James says.

On the main floor, what was a series of small rooms “that didn’t make sense,” James says, is now one big living space, with the kitchen (including windows shifted to make better use of space), dining, and living rooms flowing into one another. “Overall at the main level we were trying to establish a design idea that spread throughout the whole house but still gave the different areas some unique personality,” says Prince. Aiming to create something that was at once timeless—a nod to the home’s craftsman bones—but with some pattern and texture to give it a bit of an edge, the designers opted to combine elements such as black accents, gold fixtures, and a herringbone tile on the kitchen backsplash—a twist on the classic white subway option.

Upper cabinets and the fridge surround are done in crisp white, while the lower cabinets feature a mid-to-light gray hue that complements the kitchen’s gold hardware. The main-level flooring, an oak stained to a medium-warm tone, ties the spaces together. A large island, which James describes as the “heart of the home,” dominates the kitchen and was and a must for the couple. Topped with quartz with simple veining for an uncluttered look, “whether we have people over or when it’s just us, everything revolves around the island,” he says.

In the dining room, blended styles continue the relaxed-but-elegant vibe, with a live-edge dining table and benches juxtaposed with chairs covered in navy linen and a black-and-crystal chandelier hanging above.

“We were asked to come up with photos during the visioning process and had just come back from our honeymoon in Santorini, where there was a lot of blue and white,” James explains. “They were able to deliver some of that concept so that memory of a great time in our lives gets to live on in our house.”

That synthesis of elements carries through to the guest bathroom, where black-painted shiplap on the walls is a nice contrast to striking black-andwhite porcelain floor tiles. Meant to mimic encaustic tile, the pattern is arresting and the format a bit bigger than standard. “A lot of encaustic cement tiles are 8-by-8 inches. These were a 12-by-12 so it took that typical scale and blew it up a bit,” Brooke points out.

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DINING A live-edge dining table and benches are paired with navy chairs, gold accessories, and a black-and-crystal chandelier, which complements the metallic threads that in the room’s West Elm area rug.

CABINETRY A standout in the mostly white kitchen, the mid-tone gray hue from Benjamin Moore on the cabinets is augmented by the gold in the hardware.

COUNTERS + LIGHTING White Space chose Pental Quartz countertops with a subtle, yet warm veining to add interest but keep the kitchen’s clean, uncluttered aesthetic.

SINK + HARDWARE A matte silver faucet lends a traditional element to the rectangle-shaped sink from Kohler, while a trio of globe pendants done in gold from West Elm are suspended above.

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Caption Totals for all three approx 70 MAX Detail Materials Used

PROJECT SOURCES INTERIOR DESIGN White Space Design Group www.wsdesigngroup.com

The light and airy master bath, which according to James is Justine’s sanctuary, features a striking vintage-style black tub with ornate silver feet. The hex-patterned flooring is cararra marble tile, a larger version of which covers the shower walls. A vanity done in a lighter wood color with black fixtures brings in a natural component. The layout of the bathroom itself took a little finagling, Prince says, because of the tricky ceiling heights in the old home, but eventually designers were able to fit the desired standalone tub, shower, and double vanity.

Ultimately, the design process was a smooth one once the Lyons connected with White Space. “We go through a visioning process with all of our clients that is a set of questions that gives us a deep look into functional and aesthetic needs,” explains Prince. She and Childs asked the Lyons to do this separately, and not share their answers until they came back to the designers. “Most people, and it was true in this case, are more aligned than they might realize,” she says. James adds: “This was our first time doing any of this. They held our hands and then brought concept boards that nailed it. They really delivered from the start.”

The guest bath features an eye catching black-andwhite, large-format porcelain tile from Statements Tile along with a more casual, black-painted shiplap wall and freestanding shower; in the master bath, Justine Lyon’s “sanctuary,” a vintage-style black tub with opulent silver feet sits upon carrara marble flooring done in a small hex pattern, which continues in a larger format in the freestanding shower.

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Schoener coded each kitchen cabinetry element to create this unique traditional design, from wood species to finish and custom LED interior drawer lighting.

After years of working together designing various homes, the team of Bellevue interior designer Linda Schoener of Schoener Interiors, the homeowner herself, and Seattle architect Eric Koch of Partners Architectural Design Group, has begun to age like fine wine – with each iteration of the family’s latest home becoming more elegantly understated and livable.

BROADMOOR TRADITIONAL written by DONNA PIZZI photography by SCHMAUSER PHOTOGRAPHY

THE BROADMOOR GOLF CLUB, a corporation which was formed by the Puget Mill Company in 1924, became the Pacific Northwest’s first country club development with 115 acres dedicated to its golf course and 85 acres reserved for residents. Today, the non-profit organization is owned by its members and as such, plans for any homes to be built on its premises must be reviewed by the Broadmoor Architectural Committee.

Thus, when Eric Koch of Partners Architectural Design Group of Seattle and Linda Schoener of Schoener Interiors presented their client’s plans to raze a sprawling, outdated rambler to build this traditional style home, they first had to get the permission to do so from neighboring homeowners.

“To some extent,” says Koch, “this encourages beautifully designed homes.”

“And another reason why,” says Schoener, who is accustomed to working with this client from blue prints to the moving in stage, “we wanted the home to be pretty traditional, so it didn’t look as if it were a brand-new home that was just dropped in place!”

Working from magazine imagery of traditional homes, Koch says they had a few false starts, where the needs of the client seemed to demand they purchase two more parcels of land! In the end, however, Schoener and Koch came up with a solution that would work for those two big family occasions of Thanksgiving and Christmas, where 28 guests were expected. This was accomplished by linearly extending the seating from the kitchen into the adjacent great room and adding the dining space found in the formal dining room, which is located across the hall from the marble-floored entry.

Schoener’s familiarity with her client’s needs led her to recommend big, beautiful, comfy furniture and built-in cabinets for the kitchen and great room, the home’s oft-used rooms, and to skew them toward the attractive view out back.

Provenza Old World finish flooring grounds kitchen and great room to create a further melding of usage and styles, especially when seen in stark contrast with the Carrara marble and absolute black granite entry flooring.

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When Schoener Interiors moved in 2006 to its new 13,000 sq. ft. location on Bellevue Way, she brought on her two sons, Brian and Matt, at which time it truly became a family business. Brian manages the design build portion and Matt the store’s sales teams and shop’s furnishings. Thus, when it came to the stunning backsplash for this kitchen’s Wolf range, Linda and Brian selected Carrara Honed 3x6 Brick-Set Tiles, Carrara Honed Cornice Molding, Sterling Silver Metal Bar Liner from Florida Tile, and Arabesque from Solistone’s Tessen line.

“We are an interior design company,” says Schoener, “that curates all of the finishing materials for the house, some redesign of the floor plans and ultimately furnishes it.”

Schoener and the homeowner have developed the perfect way to expedite the decision-making process over the years. “Because I generally have come to know my client’s design style and thinking, I present everything to her at once, and she, in turn, is very quick to make up her mind. This, of course, helps things come together in a timely manner,” says Schoener.

OPPOSITE A 10’ round Ralph Lauren Home (RLH) wood table joins kitchen with great room. A pair of RLH chandeliers and RLH plaid draperies and sofa support comfortable family living.

ABOVE CLOCKWISE Great room walnut cabinet with Cambrian black granite border, pencil liner and Solistone Tessen Arabesque. Custom barn door introduces grandchildren’s twin beds. Upstairs bar with Four Hands recycled tin-backed leather stools. Cherry wainscot paneled built-in, walnut/burl partners desk lead to glass wine cellar doors.

Working with the Schoener team in concert from the start - designer, architect and landscape architect – makes key meetings that include the whole team critical. This group engagement avoids having to compromise later down the line. Koch says he, too, knows in advance what works well for the homeowner and her family. In addition to creating a traditional detached garage with a guest suite overhead done in the same architectural style as the home, he spent a lot of time sourcing large bevel cedar siding to complete the look. “It’s not hard to find hardy board panel,” he says, “but good, quality cedar siding with a 10” reveal, something more traditional styles generally require, was hard to find. In the end, we had to source it from a Canadian dealer with access to larger trees.”

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He adamantly wanted beveled corners with a beautiful, tall reveal, but the siding wasn’t thick enough to include the corners, so he finished the corners with trim instead. “Sometimes you have a vision, and you can’t quite get there, but you get something that is still beautiful.”

Schoener and Koch both agree that the creation of the office/den is the home’s pièce de résistance. Not only is the eye-catching partner desk fashioned from walnut and burl woods spectacular, but the handsome wainscot paneled cherry built-ins also draws the eye toward the equally as stunning wine cellar, accessible through glass thermal doors.

“There is a separate mechanical room for the wine room that controls humidity, keeping the temperature at 58 degrees, while the adjacent den is at a comfortable 70 degrees,” he says.

Brian Schoener, who worked closely on this project with Linda, had the labor-intensive job of coding all the many cabinets in the home, a very crucial step that requires all details be correct. “There are all the species of wood you can imagine,” he says, “Cherry, maple, walnut, white oak, rift oak, plain sawn oak, hero oaks, etc. If a cabinet is white, it’s always on maple, a harder wood, without visible grain and an opaque conversion varnish on it. The upstairs bar has a dark gray stain over maple with a stainless-steel backsplash to play off the Four Hand tin-backed stools.”

“When I design,” says Linda Schoener, “the worst thing I can hear someone say is, ‘Oh, that’s nice!’ Should that happen, then I know I didn’t do my job. I’m always looking for the ‘Wow! I love this!’”

Happily, she says, this homeowner really enjoys the process of seeing it all come together. “The fact we’ve been able to do so much work together over the years,” adds Schoener, “makes my job extremely satisfying and enjoyable.”

Koch’s symmetrical architectural design features 10” bevel cedar siding. Porte cochere draws eye to detached garage with guest suite.

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PROJECT SOURCES INTERIOR DESIGN Schoener www.schoenerinteriors.com ARCHITECT Partners Architectural Design Group, Inc. www.padgi.com

LUXURY KITCHEN & BATH DESIGN

Tel: 425.454.9000 www.schoenerinteriors.com

RISING STAR

NORTHWEST SYRAH written by MARGARETT WATERBURY

A BIG DEAL From the Applegate Valley in southern Oregon to eastern Washington’s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape that’s responsive to site conditions and thrives in a range of climates.

The Northwest’s cool climate, like that of Cristom Vineyards in Oregon’s Willamette Valley, creates a versatile and complex Syrah with spicy and floral notes. Cristom grows its Syrah on the lower slopes of the Estate Vineyards where daytime heat accumulation is high and nights are cold, allowing the Syrah to both ripen and retain its acidity.

THE EOLA-AMITY HILLS ARE INARGUABLY PINOT COUNTRY. YET SPEND A LITTLE TIME WITH CRISTOM VINEYARDS WINEMAKER TOM GERRIE, AND YOU’LL QUICKLY LEARN THAT PINOT ISN’T THE ONLY RED GRAPE IN TOWN.

“Look, I bleed Pinot Noir,” laughs Tom. “But my second favorite? It’s Syrah.”

Tom Gerrie is part of a growing cohort of Northwest winemakers enamored with this Rhône variety. From the Applegate Valley in southern Oregon to eastern Washington’s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape that’s responsive to site conditions and thrives in a range of climates. Plantings in both states continue to increase, and Northwest Syrahs are garnering national attention.

Yet even as Northwest Syrah’s prominence has grown, it has remained an underdog. If Cabernet Sauvignon is the king of red grapes and Pinot Noir the queen, Syrah might be the youngest prince—rich, unpredictable, seductive, and maybe even a little bit raunchy. He’s sometimes overlooked, but shouldn’t be underestimated. Here’s what to know about this deliciously dark side of Oregon and Washington wine.

SYRAH’S GLOBAL CONTEXT

Although the variety is now grown all over the world, France’s Rhône valley is Syrah’s most famous home. Yet even there, the grape is something of a chameleon. In northern Rhône regions like Côte-Rôtie and Hermitage it’s used to produce intense, powerful wines with a savory quality that often verges on gaminess. In other regions, it produces a lushly fruity table wine, and is often blended with other grapes like Grenache and Mourvédre to add weight to a final blend.

Outside of France, the new world has enthusiastically embraced Syrah (or Shiraz, as it’s known in Australia). In California, Chile, Argentina, Australia, and South Africa, Syrah often produces big, robust, inky wines with flavors of blackberry, spice, chocolate, and even coffee. Here in the Northwest, a varied topography and a creative winemaking spirit gives Syrah full rein to explore every facet of its character, from textured fruit and spice to savory, smoky wines that mirror the finest expressions of the northern Rhône.

SOUTHERN OREGON

Versatile Southern Oregon is home to several Syrah producers of note, including Cowhorn Vineyard www.cowhornwine.com Plaisance Ranch www.plaisanceranch.com Troon www.troonvineyard.com Reustle Prayer Rock Vineyards www.reustlevineyards.com and Quady North www.quadynorth.com which was founded specifically to focus on Rhone varieties.

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parcel that had once been a motocross track. In 2006, they planted their first section to Syrah, Cabernet Franc, and Viogner, naming it Mae’s Vineyard after their daughter.

“Like Pinot Noir, Syrah is really good at showing a sense of place,” says Herb. “But unlike Pinot Noir, it can grow in a wide range of climates. In climates like ours, which are on the cooler edge for Syrah, it develops these neat savory characteristics that make it conversational and can pair very well with food.”

Four hours north in Portland, Oregon, Kate Norris at Southeast Wine Collective www.sewinecollective.com is celebrating the 2019 release of her 2016 Gamine Syrah, made with fruit grown by Herb at that original vineyard he planted in 2006. “I’ve always been obsessed with Syrah,” says Kate.

So in 2013, her business partner Tom bought her a ton of Syrah from Mae’s Vineyard as a surprise. The resulting wine was savory, mineral-driven, and distinctly old-world, right in line with Kate’s sensibilities. She’s bought fruit from Herb every vintage since. “This 2016 vintage is the best I’ve ever made,” says Kate. “It has so many layers, and an interesting delicate nature.

I’m really happy with it.”

WALLA WALLA

In the Walla Walla Valley and elsewhere in Washington, Syrah is a big deal.

In 2018, it was the third most important red grape in Washington’s vintage, with 24,300 tons harvested. For context, Oregon’s 2017 Syrah harvest was just shy of 3,000 tons.

Syrah loves the hot summer temperatures throughout Washington, but it’s The Rocks District AVA where it makes its most remarkable wines. Just south of Walla Walla, this tiny 3,767 acre sub-AVA only achieved official recognition in 2015, but it’s quickly emerged as one of the most promising regions for Syrah not just in the Northwest, but the world. Straddling the Oregon and Washington border, The Rocks District is distinguished by a deep bed of extremely rocky, gravelly soil created by millennia of erosion by the Walla Walla river as it changed course across southeastern Washington and northeastern Oregon.

As a young winemaker, founder Herb Quady despaired at ever being able to afford the multi-million-dollar investment required to start his own winery in California. But when he arrived in Southern Oregon in 2003 and started working at Troon in the Applegate Valley, he saw an opportunity.

Here, Syrah takes on an unmistakably savory, saline, almost meaty quality that reminds many of the finest expressions of Syrah from Hermitage in the northern Rhône. “Sometimes when I walk by a fermenter of Rocks District Syrah, it smells just like a delicatessen,” says Rich Funk, owner and winemaker at Saviah Cellars www.saviahcellars.com in Walla Walla, Washington.

“Smoked sea salt, cured and smoked meats, tapenade, it’s all there.”

“I really like Rhône varieties, and I thought the Applegate could be a great place to get in, if not on the ground floor, near the ground floor,” says Herb. He and his wife bought their property in 2005, a hundred-acre

Those qualities are most evident in Saviah Cellars’ The Stone Speak Syrah, a single vineyard bottling from the Funk Estate vineyard in the Rocks District. In the tasting room, it stops people in their tracks. “You can

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CLOCKWISE Charles Smith’s popular Jet City tasting room in Seattle showcases how much the company has grown since his first K Vintner Syrah release in 2001. Associate Winemaker Wade Smith with Gloria and Stephen Reustle of Reustle Prayer Rock Vineyards. Sarah Hedges Goedhart, Head Winemaker at Hedges Family Estate. Richard Funk, owner of Saviah Cellars in The Rocks District AVA. Owen Roe sources its grapes from both Yakima Valley, Washington and Willamette Valley, Oregon.

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OREGON SYRAH PICKS CRISTOM VINEYARDS 2016 Estate Syrah $50 Nominated for Best Oregon Winery

by The Wine Advocate in 2017, Cristom Vineyards has been making an estate Syrah since 2003, it is produced entirely with Willamette Valley fruit. The 2016 vintage was co-fermented with about 4% estate-grown Viogner, a traditional move that helps lift and lighten the naturally spicy aromatics of Syrah. www.cristomvineyards.com

QUADY NORTH 2014 Flagship Syrah $65 Cult-favorite Quady North describes its philosophy as “pan-Rhônish,” with a focus on minimally handled, cool-climate wines. The Flagship Syrah spotlights Mae’s Vineyard, a LIVE-certified south-facing hillside vineyard named after the founders’ eldest daughter. This age-worthy wine is only made during exceptional vintages, and has a dense, concentrated character. www.quadynorth.com

DIVISION WINE CO. 2016 Gamine Syrah $36 Division Wine Co. co-founder Kate Norris’ personal label Gamine is all about high-acid, food-friendly wines in an old-world style. Made from Applegate Valley fruit from Quady North’s Mae’s Vineyard, the 2016 Gamine Syrah is simultaneously lush and transparent, with fig skin, spice, and a refreshing touch of acidity. www.divisionwineco.com

TROON VINEYARD 2016 Côtes du Kubli G.S.M. $30 One of the pioneers of the Applegate Valley, Troon Vineyard is in the midst of a transition to biodynamic winegrowing. Here, old-school winemaking techniques like foot treading and manual punch-downs are still in use. This blend of Grenache, Syrah, and Mourvédre gets its name from the Kubli bench above the Applegate River where Troon’s vineyards are located. www.troonvineyard.com

SAVIAH CELLARS 2016 The Stones Speak Syrah $55 Founded in 2000, Saviah Cellars was named one of the top 100 wineries by Wine and Spirits Magazine.

Rich Funk loves the meaty, smoky, savory quality of Syrah grown in The Rocks District, a new cross-border sub-AVA in the Walla Walla AVA. The Stones Speak is a single estate wine from the Funk Estate Vineyard. www.saviahcellars.com

HEDGES FAMILY ESTATE 2016 Decendants Liégeois Dupont-Syrah $40 Hedges Family Estate founders Tom Hedges and Anne-Marie Liégeois planted their first vineyard in the Red Mountain AVA in 1989.

In 2008, they made the leap to biodynamic. Decendants Liégeois Dupont-Syrah is made from grapes grown at Les Gosses Vineyard, and spent 19 months in a mix of new and used American and French oak. www.hedgesfamilyestate.com

WASHINGTON SYRAH PICKS COWHORN VINEYARD 2014 Syrah 8 $45 This boutique biodynamic winery in the Applegate Valley is known for a concentrated, inky-dark, blue-fruited Syrah with layers of earth and spice.

Taking a cue from France, the Syrah 8 is co-fermented with a touch of Viogner, giving it an aromatic finish and rounded mouthfeel. Vinous called Cowhorn “the quality leader” for Oregon Syrah. www.cowhornwine.com

REUSTLE PRAYER ROCK 2016 Syrah Reserve $42 Named Northwest Winery of the Year in 2017 by Wine Press Northwest, Reustle Prayer Rock Vineyards grows Syrah along with about a dozen other grape varieties in the Umpqua Valley. Winemaker Stephen Reustle strives for balanced, low-alcohol, food-friendly wines. Their 2016 Syrah Reserve was recognized with a gold medal at the San Francisco Chronicle competition, among other awards. www.reustlevineyards.com

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K VINTNERS 2016 Motor City Kitty Syrah $35 Named winemaker of the year by both Food and Wine and Wine Enthusiast, it seems Charles Smith made the right choice when he traded a career managing rock and roll bands for one making wine.

K Vintners was his first winery, and when it opened in 2001, its very first release was a Syrah, showing just how important this variety is to Smith. www.winesofsubstance.com

LONG SHADOWS 2016 Sequel Syrah $60 Founded by Washington State wine luminary Allen Shoup, Long Shadows brings the top winemakers from around the world to Washington to work with their favorite grapes. Sequel Syrah was made in partnership with John Duval, the former chief winemaker at Penfolds Grange, producers of Australia’s top Shiraz. www.longshadows.com

OWEN ROE Ex Umbris Syrah $21 Made from grapes grown in the Yakima, Columbia, and Walla Walla valleys, Owen Roe’s Ex Umbris Syrah commemorates the 2002 vintage, when a wildfire near the vineyard interfered with the grape’s ripening and produced a particularly unusual wine. A short stay in neutral French oak barrels keeps the focus on the fruit. www.owenroe.com

àMAURICE 2014 Estate Syrah “Fred” $45 This family-owned estate producer in the Walla Walla Valley was the first registered sustainable winery in the state, and is known for its light-handed, elegant, food-friendly wines. Partner and Winemaker Anna Schafer is a rising star, one of the youngest ever named Top New Winemaker by Seattle Magazine.

Look for bright red fruit and vibrant floral tones www.amaurice.com

almost see them stop and think, ‘What’s going on here?’” laughs Rich. “That was the first impression when I tasted a Rocks Syrah. I had never smelled a wine like this.”

“These wines are singular,” says Rich. “I’ve worked with 30 blocks of Syrah from around the state, and we can’t get these textures, aromas, and flavors anywhere else. Really, there’s only so many places in the world you can grow this style of Syrah and have it consistently, year in and year out, be exceptional in quality.”

THE WILLAMETTE VALLEY

Syrah is usually associated with warmer regions than the Willamette Valley, but Cristom Vineyards www.cristomvineyards.com in the Eola-Amity AVA is enthusiastically exploring the outer reaches of Syrah’s cold tolerance.

“We are among the pioneering wineries in the Willamette Valley for Syrah,” says Gerrie. After having success with Viogner, Cristom grafted a portion of its Chardonnay to Syrah in 2001, and made their first vintage in 2003.

Gerrie says ripening Syrah in a climate as cool as the Willamette Valley can be tricky, but careful clone selection (and a series of exceptionally warm vintages) have helped overcome the challenge.

“We love growing Syrah in a Pinot Noir climate, because you get a lot of the spice without jamminess or any kind of over-ripeness,” explains Gerrie.

“I think there is a real demand for cool climate Syrahs. They can be really interesting, complex wines with very floral qualities and a balance between fruit and spice.”

Cristom underscores that floral quality by co-fermenting approximately 4% Viogner with some of their Syrah bottlings, a traditional strategy inspired by France that brings out lifted floral aromas and helps the wine retain a beautiful, brilliant color. “It’s almost an homage to the old CôteRôtie styles,” says Gerrie. “It adds this floral white honeysuckle component in addition to the classic spiciness of the syrah.”

AT THE TABLE

Syrah’s big fruit and herb flavors pair beautifully with meat, and its full body can stand up to flavorful marinades and sauces. Lamb is a home-run pairing, especially when grilled, but beef, pork, or even duck can also be excellent companions to a glass of Syrah. Particularly savory specimens of Syrah are great fun to pair with charcuterie like pate, salumi, or bresaola, which echo its meaty, salty character.

“I like Syrah as a food pairing wine because it is so bold, and I like to use a lot of bold flavors,” says Althea Grey Potter, chef at Oui! Wine Bar and Restaurant at Southeast Wine Collective www.sewinecollective.com .

“It pairs really well with dishes that have a lot of spices, or even some heat.

I might do a harissa-spiced lamb with Syrah, and I like that neither the wine nor the dish will eclipse the other.”

Northwest wine lovers won’t be turning their back on Pinot Noir or Cabernet Sauvignon anytime soon. But if winemakers like these have anything to say about it, we’ll soon be making room for local Syrah in the cellar. “The Northwest can also develop into a globally recognized region for Syrah,” says Gerrie. “That might sound ridiculous to Pinot Noir lovers, but I really believe that. There’s just so much opportunity for it here.”

NEW VISIT LY R OUR WIN EMOD E CA ELE VE! D

2017

15 varietals grown and produced on a 200 acre picturesque estate.

Come enjoy a sit-down wine and food pairing in our European-style wine cave.

15 minutes off I-5 in Roseburg, Oregon | ReustleVineyards.com | 541.459.6060

Northwest Winery of the Year NORTHWEST

It’s the most beautiful coast in the world.

Face it.

Rising ten stories from the beach, the Inn At Spanish Head offers magnificent, completely unobstructed views of the central Oregon Coast. All guest and meeting rooms are oceanfront with floor-to-ceiling windows that frame glorious sunsets, spectacular cloud formations and the ocean waves.

Some say you can actually see the curve of the earth from our penthouse restaurant and bar, Fathoms. Enjoy breakfast, lunch and dinner daily and our seasonal Sunday Champagne Brunch. Complimentary valet parking is always available.

Visit our website for Gift Certificates, unique lodging packages and a tour of our exceptional rooms.

4009 SW Highway 101, Lincoln City, OR 800-452-8127 • SpanishHead.com

Photography by Aubrie LeGault

Recipe by Executive Chef Chris Smith Jory Restaurant, The Allison Inn & Spa www.theallison.com

Wagyu Steak with Mushroom Tart RECIPE on page 104

WINE PAIRING 2015 Cristom – Syrah (Eola-Amity Hills, Willamette Valley, OR)

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celebrating ten wonderful years

the allison wonderland Celebrating a decade in Oregon wine country.

august 30 & 31 two-night stay with special events

friday, august 30

saturday, august 31

sparkling wine reception

tasting seminar with author karen macneil— the wine bible and local vintners

wine dinner with author karen macneil— the wine bible and local vintners A dinner for the decade—JORY’s Executive Chef Chris Smith prepares a four-course wine pairing dinner that highlights local wines and marks our tenth anniversary serving Oregon Wine Country.

participating wineries

garden celebration Sample a variety of food, wine, beer, and spirits while enjoying the music of Concert Rock Violinist Aaron Meyer and the Dancehall Days Band. tickets to individual saturday events are available for a limited time

alexana winery • anne amie vineyards • antica terra • archery summit • bergström wines brittan vineyards • cramoisi vineyard • cristom vineyards • domaine drouhin • natalie’s estate winery

Join us in celebrating our tenth anniversary to benefit the nonprofit charities of Classic Wines Auction. Cheers! reserve now contact denise seroyer at denise@theallison.com or call 503.476.0645 to learn more*

tresori vineyards • utopia vineyard • valley wine merchants • winderlea

mention this ad at time of booking and receive a complimentary bottle of oregon sparkling wine

the allison inn & spa | 2525 allison lane | newberg, or 97132 | theallison.com

*Guests must be at least 21 years of age to stay or attend.

native flora • ponzi vineyards • rain dance vineyards • rex hill • roco winery • soter vineyards

Wagyu Steak with Mushroom Tart

recipe by Executive Chef Chris Smith, Jory Restaurant, The Allison Inn & Spa

MUSHROOM TART 1 sheet puff pastry dough 3 cups mushrooms, preferably a wild mix, chopped 1 shallot, minced 2 cloves garlic, minced 1 tsp fresh thyme, minced ½ tsp fresh sage, minced

Executive Chef Chris Smith, Jory Restaurant, The Allison Inn & Spa

Method Heat oil in a sauté pan over medium high heat. Add mushrooms and sauté until they begin to brown, if pan becomes dry add a little more oil to prevent mushrooms from burning. When mushrooms begin to brown add the shallots, garlic and herbs, sauté until aromatic and deglaze with cream sherry. Add Butter, and reduce sherry until almost dry. Season with salt and sherry vinegar to taste. Remove from heat and cool.

Beet Steak

While mushrooms are cooling, preheat your oven to 350 degrees. Remove your puff pastry from the refrigerator and form shells. These can be any shape you desire, but the easiest method is to cut the dough in rectangles or squares and run a knife about 3/8 of an inch in from the edge to form two” L” shapes that don’t quite connect at two corners. Invert the thin strips so that you form a smaller rectangle with raised sides and “knots at 2 corners where the dough overlaps. This will minimize the amount of wasted dough that you have.

INGREDIENTS 3 large beets, washed 2 cups orange juice 2 cups white wine 1 shallot, sliced 4 cloves garlic 1 bunch thyme 1 Tbsp black peppercorns 1 tsp salt Water to cover

Place shell forms on a parchment paper lined baking sheet and brush with beaten egg. Bake for about 15 minutes at 350 degrees. Remove and let cool.

Fill with cooked and cooled mushrooms and bake until warm when ready to eat.

recipe by Executive Chef Chris Smith Jory Restaurant, The Allison Inn & Spa

Method In a deep baking dish combine all ingredients, cover with parchment paper and aluminum foil and bake in oven for about 2 hours at 375 degrees, or until the tip of a knife can be inserted easily.

Remove beets from cooking liquid, strain and reserve. Partially cool beets, when easy to handle remove the skin by rubbing it off with a towel. Finish cooling the beets. Slice beets crosswise into 1.5 inch planks. (You should yield about 2 planks per beet) BEET-PEPPERCORN SAUCE Reserved beet braising liquid – reduced to 1.5 cups 2 cups Syrah 1 Tbsp green pepper corns 1 Tbsp Butter (optional) In a small pot combine Syrah and peppercorns, reduce to about ¼ cup, add reduced braising liquid and further reduce by half. Finish by whisking in butter if desired. Season with salt to taste and black pepper to taste.

Serving suggestions: Serve beet steaks with mashed or roasted potatoes and your favorite vegetables!

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¼ cup cream sherry 1 Tbsp butter Salt to taste Sherry vinegar to taste 1 egg, beaten Cooking oil

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BEEF BUTTER 3 Tbsp rendered beef fat (should be able to source from an artisan butcher) 3 Tbsp butter Sea salt 1 tsp minced garlic Method Combine everything and beat together.

SYRAH-HUCKLEBERRY JUS 2 cups Syrah 4 cups beef bone broth or stock 2 Tbsp huckleberries 2 tsp butter Salt and pepper to taste Method Reduce Syrah to ½ cup.

Add beef broth and further reduce to ½ cup, add huckleberries.

Season to taste. And finish by whisking in butter.

STEAK WITH MUSHROOM TART Season your steaks with salt and black pepper.

We recommend a fattier steak such as ribeye or a Wagyu style striploin to pair with Syrah as the fattiness will help mellow out the tannins and create a more harmonious flavor pairing.

On a hot wood or charcoal grill or well-seasoned cast iron pan, sear the steaks and cook to desired doneness.

Remove from heat and coat with beef butter.

Allow to rest for 5-7 minutes before slicing.

While steaks are resting, finish cooking your mushroom tarts In a preheated oven at 375 degrees.

Slice steaks and plate with tarts. Finish by drizzling the Syrah jus over the steaks.

Photography by Aubrie LeGault

Recipe by Executive Chef Chris Smith Jory Restaurant, The Allison Inn & Spa www.theallison.com

Beet Steak RECIPE on page 104

WINE PAIRING 2014 Big Table Farm – Syrah (Rogue Valley, Southern Oregon)

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© JOHN VALLS

THIS PAGE The heart of Enoteca Nostrana is the two-story glass-encased wine cellar which stores up to 3,000 bottles. As for ambiance, owner Cathy Whims says “the vibe is just as funky and fresh as the wines we pour.” But the wine-centric restaurant also takes its classic Italian cuisine seriously: Whims is a six-time James Beard Award nominee, and has perfected her craft over the last decade in the Nostrana kitchen. RIGHT TOP Arden Chef Sara Hauman and owner Kelsey Glasser LOWER RIGHT Arden’s menu reflects seasonal availability as the chef sources ingredients from small, local farms.

CHEF-DRIVEN WINE BARS

© DINA AVILA

© MICHAEL MORROW

Portland’s most well-known chefs are dipping their toes deeper in the wine pool offering more casual experiences that give patrons the ability to deepen their relationship with wine.

written by TAMARA BELGARD

© JOHN VALLS

© CARLY DIAZ

© DAVID L REAMER 108

© DAVID L REAMER

© NATALIA TORAL

CLOCKWISE from top left: Enoteca Nostrana’s seasonal menu is inspired by classic Italian recipes from owner Cathy Whim’s notebooks and clippings.

Executive Chef Patrick McKee (center) heads the Estes chef concept at Dame Collective. Chef Althea Grey Potter of Oui! Wine Bar and Restaurant combines her love of garden-fresh ingredients with international flavors for an explosive menu. Dame serves seasonal Northwest food alongside a wine list that acts as a tour of natural wines from around the world. Boasting wild French bar food, the menu at Canard is conducive to either snacking or dining, but with an emphasis on wine. CENTER Award-winning chef/owner Gabe Rucker says Canard takes foods that have become passé and transforms them in creative ways.

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Portland’s most revered chefs are not only hard at work creating memorable dining experiences in their well-established and frequently-visited restaurants, they’re busy creating new, more casual spaces to showcase their food alongside great wines. These new wine bars-cum-restaurants are offering guests approachable menus with extensive selections of interesting and obscure wines while serving as a kitchen playground for the chef.

ARDEN

DAME

Thelonious Wines first opened as a bottle shop, then began serving wine by the glass, and eventually served small bites. But as their business grew, and customers expressed interest in more food options, owners Kelsey Glasser and Alex Marchesini looked at expansion. The Arden space, barely a block away, had been sitting empty, and when the couple fortuitously connected with Michelin-starred chef Sara Hauman, they knew they had the makings of a real restaurant. Glasser jokes that she and Marchesini quickly realized they just might kill each other if they were running two business together, so they split them up; Marchesini kept Thelonious and Glasser kept Arden.

The Dame Collective serves seasonal Northwest food alongside a wine list that acts more like a tour of natural wines from around the world. The Collective’s unique restaurant model highlights chefs-in-residence and burgeoning restaurant concepts (like Estes and Pasture) paired with Dame’s au natural wine program.

Glasser says Arden is moving away from the “wine bar” label to avoid the connotation of cheese, charcuterie and wine flights. “We are really a winefocused restaurant.” She thinks the recent explosion of wine bars dedicated to great food is fantastic, though. “Any chef worth their salt has a good palate and enjoys good wine. So, it makes sense that chefs would want to create dishes that are enhanced by great wine and vice versa.”

Enjoy Arden’s prix fixe menu with wine pairings or order a la carte for a more casual night out. The wine program is largely a curated collection of cellared bottles which also means the list is always changing, as cellared bottles are not available in large quantity. The intimate space demands fresh ingredients are ordered daily. And because sourcing from small, local farms, means they don’t often get the same ingredients twice, Arden’s menu reflects the seasonal availability. Glasser says that’s exactly what their patron’s love. “Even if they come in once a week, there are always new dishes and new wines to try.”

Arden is open Sun-Thurs 5 to 9pm, Fri-Sat 5 to 10pm. 417 NW 10th Ave, Portland, OR 97209, 503.206.6097, www.ardenpdx.com

© CARLY DIAZ

CANARD Two-time James Beard winning chef Gabe Rucker (of Le Pigeon and Little Bird) and wine director Andy Fortgang created a place that serves playful food in an all-day café, alongside a serious wine program. Boasting wild French bar food, the menu at Canard is conducive to either snacking or dining. But the script is flipped, where the food is paired with the wines.

Rucker says, “Our menu changes constantly, but we like taking things that have become passé (i.e. wonton chips or Ritz crackers) and working them into a menu in new, creative, and fun ways.” Canard showcases Rucker’s playful, no-rules-style in the form of dishes like Steam Burgers, Ducketta, and Foie Gras Dumplings. “The sky’s the limit here. Our goal is to make anything possible, for anyone, at any time of day. Andy and I want Canard to be a place people want to hang out, and not take anything too seriously,” says Rucker.

Fortgang’s hope is that people come in for a glass and a snack and leave hours later after dinner and several bottles. With 20 wines by the glass and over 250 bottles (ranging from inexpensive to unique and collectable), the only rule with Canard’s wine list is that it must taste good. Fortang says, “The wine list is meant to spark conversation. Some of the wines on this list are about innovation, and some are about tradition. We hope our guests will feel encouraged to ask questions, explore, and enjoy.”

Canard is open Mon-Fri 8pm to midnight, Sat-Sun 9am to midnight.

Next door to Le Pigeon at 734 East Burnside, Portland, OR 97214, 503.279.2356, www.canardpdx.com

Pasture’s menu changes with the whims of the seasons and weather that dictates the harvest available from local farmers. The concept started when chef/butcher/owners Kei Ohdera and John Schaible (formerly Farm Spirit and Blue Hill) considered what was lacking from the thriving Portland food scene. Ohdera says, “Most chefs in Portland strive to source locally, as we do, because it means better flavor and geographical relevancy. Our goal is not to offer just the best of the land, but to also support the community we are in.”

Estes Executive Chef Patrick McKee’s (formerly Perlot and Paley’s Place) menu is inspired by the dishes his mom made while he was growing up, like her Spaghetti & Meatballs, or Braised Oxtails with Potato Gnocchi. McKee says that what makes Estes unique is that he cooks food based on landmark times in his life, “Whether it’s the influence of family and food from my mom, my decade with Vitaly Paley, being on Iron Chef America, or my stage at Arzak Restaurant in San Sebastian, Spain, we cook from the heart and want to bring people together over well-thought out and heartfelt food.”

Dame is open Wed-Sat 5:30 to 10pm, Sun-Tues 5:30 to 9pm, check the menu for what chefs are in residence. 2930 NE Killingsworth Street, Portland, OR 97217, 503.227.2269, www.damerestaurant.com

ENOTECA NOSTRANA After more than a decade serving Italian classics and regional wines in the rustic Tuscan farmhouse (i.e. the Nostrana dining room), chef Cathy Whims (six times James Beard award nominee) and her husband David West opened the adjacent Enoteca Nostrana to add a modern Italian venue with great ambiance and a strong wine emphasis.

Enoteca is definitely a wine place. In addition to a no-reservations, casual service style, they encourage a convivial atmosphere for guests to taste myriad of global bottles. Whims says, “How can we get exciting juice into our customers’ glasses and expose them to something they previously wouldn’t have had the opportunity to try?” Though Enoteca takes wine seriously, the atmosphere strives to be light, enjoyable, and accessible, encouraging a growing enthusiasm among all wine drinkers. “We provide a platform where the wine community can engage in a fun and lively setting,” says wine director Austin Bridges. “It’s a place where we would like to drink.”

The heart of Enoteca Nostrana is the two-story, glass-encased wine cellar which stores up to 3,000 bottles. With a wide European focus, representing Italy, France, Germany, Spain, and America, the selections have an underlying emphasis on natural winemaking and experimentation. And of the fresh, colorful, and whimsical design, Whims says, “The vibe is just as funky and fresh as the wines we pour.”

Enoteca is more than just a wine bar. It also serves delicious, creative, and inspired dishes. The menu,mainly share-plates, is tied to the seasons and inspired by classic Italian recipes both from Whim’s notebooks and clippings, as well as her own creativity.

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photography by CARLY DIAZ

Pea Salad with Crispy Prosciutto & Oregon Hazelnuts recipe by Executive Chef Althea Grey Potter, Oui! www.sewinecollective.com/oui-wine-bar-restaurant

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ENOTECA NOSTRANA (continued) Enoteca Nostrana is open daily 4pm to midnight. Next door to Nostrana at 1401 SE Morrison Street, Portland, OR 97214, 503.234.2427, www.enotecanostrana.com

OK OMENS Chef Justin Woodward wanted to open a bar that could juxtapose with his restaurant Castagna. It would be something casual and bustling, a relaxed place to stop by for a drink and a bite to eat; where he could just pop into for good food and drinks without having to make a reservation. And OK Omens was born.

The entire concept is based on doing things in a new, thoughtful, and intriguing manner. Known for using unusual ingredients such as green Szechuan peppercorns, turnip green XO sauce, koji aioli, sansho, smoked beef fat remoulade, steak with Roquefort, nuoc cham, foie gras, Urfa biber, and black garlic hoisin, Woodward’s food grabs your attention. He remarks, “There are too many options in Portland to do something boring, besides, that just isn’t who I am. Being true to myself means pushing the envelope, in every aspect of the dining experience. Why go out to dinner to be bored? The food and wine are interesting, that is the concept. We don’t serve baked brie with apples and if we pour Chardonnay, I give Brent hell about it.”

OK Omens is also known for having one of the most dynamic wine lists in Portland (not to mention wine shots). Typically, they don’t overlap the wines served at Castagna, but they also try not to set too many rules for themselves and Brent Braun (wine director of Castagna and OK Omens and winner of Food and Wine Magazine’s Sommelier of the Year) is notorious for writing tasting notes on his menu that make the wines almost as much fun to read about as they are to sip.

OK Omens is open daily 5pm to midnight. Next door to Castagna at 1758 SE Hawthorne Boulevard, Portland, OR 97214, 503.231.9939, www.okomens.com

Pea Salad with Crispy Prosciutto & Oregon Hazelnuts recipe by Executive Chef Althea Grey Potter, Oui!

DRESSING 3 Tbsp fresh lemon juice 1 Tbsp Dijon mustard 1 tsp maple syrup ¼ cup extra virgin olive oil

SALAD 12 thin slices prosciutto 8 ounces fresh goat cheese, roughly crumbled 2 cups shelled fresh English peas (from about 2 pounds of pea pods) 16 ounces sugar snap peas (about 4 cups), stems removed 1 cup hazelnuts, toasted and roughly chopped ¼ cup tarragon, roughly chopped ¼ cup mint leaves, picked 4 scallions, finely sliced (green and white parts) Salt and freshly cracked pepper

OUI! WINE BAR + RESTAURANT Just say “Yes!” to Oui! Wine Bar and Restaurant at the Southeast Wine Collective where Chef Althea Grey Potter is using a variety of textures and surprising ingredients to catch the attention of her guests in this bustling Southeast Portland location. Like fuel to the fire, being able to pair Chef Potter’s inspired menu with wine flights from a dozen small producers from the Southeast Wine Collective’s urban location, makes for an explosion of taste.

Named locally as the best New Restaurant of 2018, Chef Potter is no longer flying under the radar after the restaurant’s soft opening, but has instead become well known for taking a bold approach to food, combining her love of garden-fresh ingredients with droves of international flavors to build a creative , colorful, and flavorful menu that changes as much with the season, as it does with her whim.

Of this, Chef Potter says, “The menu at Oui! is inspired primarily by the changing of the seasons and the beautiful vegetables and fruit that arrives with them. We have a few dishes that stay on the menu year-round, but we change most of it in celebration of produce at the height of its deliciousness (not unlike wine!).” Rooted in French technique but playful with global flavors, guests can enjoy small ala carte share plates to larger, more satisfying meals, or choose the chef’s five-course, family-style tasting menu with wine pairings (one of the most affordably priced in town), and let Potter work her magic.

And because all great meals are better with wine, Oui! offers five different flights of wine to choose from. Enjoy a selection of Division wines from founders Tom Monroe and Kate Norris, a sampling of wines from the members of the Collective, a variety of Pinot Noir from regional micro-producers, Rosés from local and international producers, or have some fun with a surprise flight, chosen by the uber-capable bar staff. Norris says, “Our Collective wines are half the menu, and the other half is wines that inspire us to do what we do, and that push us to keep on discovering. We have wines of the old world, both classic and avant guard, and wines from North America that we feature in our Guest Winemaker program, which kicks off every month with a free tasting at the winery.

Potter is delighted about the influx of wine bars with exciting food programs. She says, “Gone are the days where the only food option at a wine bar or winery was a second thought, often relegated to a cheese board. Wine can be enjoyed with so many different foods and cuisine and I’m glad Portland is embracing that.”

Oui! is open Wed-Thurs 4pm - 10pm, Fri 4pm - 11pm, Sat 1pm - 11pm, Sun 1pm - 9pm, Mon 4pm - 9pm. 2425 SE 35th Place, Portland, OR 97214, 503.208.2061 www.sewinecollective.com/oui-wine-bar-restaurant

METHOD Preheat oven to 325 degrees.

In a small bowl, whisk together lemon juice, maple syrup and Dijon mustard. Slowly whisk in olive oil to emulsify.

On a sheet pan lined with parchment paper, lay prosciutto in a flat, even layer without overlapping. Top with another sheet of parchment paper and another sheet pan to hold it flat. Bake until crispy, for about 20 - 25 minutes. Gently break into pieces. Working in batches, cook green peas and sugar snap peas in a large pot of boiling salted water until crisp-tender, about 2 minutes per batch. Immediately transfer to a bowl of ice water and swoosh peas around until cold; this sets their color and halts the cooking. Drain and pat dry with paper towels.

In a large pot of boiling salted water, cook English peas (about 1 minute). Quickly transfer to a bowl of ice water to halt the cooking. Once cold, drain and dry thoroughly.

Julienne the snap peas, creating long, thin strips.

In a large bowl, combine the snap peas, English peas, tarragon, scallions, and hazelnuts. Dress with lemon vinaigrette and season to taste with salt and pepper.

Transfer to large bowl or serving platter and top with crispy prosciutto, goat cheese & mint leaves.

RESERVATIONS Oui! 2425 SE 35th Place, Portland, OR 503. 208.2061 www.sewinecollective.com/oui-wine-bar-restaurant

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VOTED BEST SERVICE, BEST AMBIANCE AND BEST OVERALL IN 2018 BY THE PEOPLE OF PORTLAND!

“Half-Baked” Cookie with Caramel and Jacobsen Sea Salt

recipe by Executive Chef Althea Grey Potter, Oui! www.sewinecollective.com/oui-wine-bar-restaurant

We bake this cookie to order and serve it warm with a seasonal housemade ice cream. The cookie dough is made with milk instead of eggs so that we can leave the center slightly underbaked, resulting in an ooey gooey treat!

COOKIE 2¼ cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened ¾ cup packed brown sugar ¾ cup granulated sugar 1 tsp vanilla extract ½ cup whole milk, room temperature

Dinner • Late Night • Happy Hour • Private Dining 2165 W Burnside St. Portland, OR • 503.223.1513 RingSideSteakhouse.com

2 cups (12 ounces) semisweet chocolate chips

Method In a large bowl, whisk together flour, salt and baking soda.

In a stand mixture fitted with the paddle attachment, cream sugars and butter until light and fluffy. Mix in milk and vanilla and scrape down sides of bowl.

Carefully mix in flour mixture. Do not overmix! Mix in chocolate chips.

To bake Butter a small cazuela or skillet. Pack in cookie dough ¾ of the way up the sides of the pan. Bake at 450 degrees until the edges are cooked and the center is warm but still gooey.

To serve Serve warm with a scoop of your favorite ice cream, sea salt flakes and caramel.

CARAMEL 2 cups sugar, sifted ½ cup water 2 tsp salt 1 cup cream, room temperature 4 Tbsp (½ stick) butter, cut into small cubes 1 tsp vanilla extract

Method Mix in a medium saucepan, whisk together salt, sugar and water over medium heat until sugar is dissolved. Cook sugar mixture without stirring until it caramelizes and becomes light amber in color (300 degrees on a candy thermometer) Turn off heat and stir in butter and cream. Let cool to room temperature and whisk in vanilla. Will keep in refrigerator up to 2 weeks.

Warm gently before serving.

RESERVATIONS Oui! 2425 SE 35th Place, Portland, OR 503. 208.2061 www.sewinecollective.com/oui-wine-bar-restaurant

photography by CARLY DIAZ

“Half- Baked” Cookie with Caramel & Jacobsen Sea Salt recipe by Executive Chef Althea Grey Potter, Oui! www.sewinecollective.com/oui-wine-bar-restaurant

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HOME FURNISHINGS, RUGS & LIGHTING BEDROOMS & MORE www.bedroomsandmore.com COYUCHI www.coyuchi.com

SEED DESIGN www.seeddesignusa.com SERENA & LILY www.serenaandlily.com SHORE www.shorerugs.com SMG COLLECTIVE www.smgcollective.com VIETRI www.vietri.com

JEWELERS

DACELS JEWELERS & GALLERY www.dacels.com

KITCHEN & BATH

CHOWN HARDWARE www.chown.com WATERWORKS www.waterworks.com

PAINT

Alchemy Collections .................................... 9

Bedrooms & More ....................................... 6 Cristom Vineyards ...................................100

Dacels Jewelers & Gallery ..........................BC Designer Furniture Galleries .....................20 DIVA Group / B&B Italia ............................... 3 Fairbank Construction Company ...............13 Fleetwood Windows & Doors.................... IFC German Kitchen Center .............................23 Inn at Spanish Head Resort Hotel ...........101

J Garner Home ..........................................62 Johnson Squared Architecture ..................81 Lane Williams Architects ............................20 Maryhill Winery .........................................99 McClellan Architects ..................................62 Parr Lumber ................................................. 4 Pella Windows & Doors..............................19

CROSBY STREET STUDIOS www.crosbystreetstudios.com

FARROW & BALL PAINT www.farrow-ball.com

Reustle Prayer Rock Vineyards .................101

CURREY & COMPANY www.curreyandcompany.com

MILLER PAINT www.millerpaint.com

Roche Bobois ............................................63

DESIGNER FURNITURE GALLERIES www.dfgseattle.com

RODDA PAINT www.roddapaint.com

Room & Board ...........................................67

DIVA GROUP / B&B ITALIA www.divafurnitureseattle.com

SHERWIN-WILLIAMS www.sherwin-williams.com

SieMatic Seattle .........................................11

EILERSEN www.eilersen.eu ELITIS www.elitis.fr

RESORTS, RESTAURANTS, TRAVEL & WINERIES ATTICUS HOTEL www.atticushotel.com

FOUR HANDS www.fourhands.com

CRISTOM VINEYARDS www.cristomvineyards.com

GREENINGTON FINE BAMBOO FURNITURE www.greenington.com

INN AT SPANISH HEAD RESORT www.spanishhead.com

HARBOUR www.harbouroutdoor.com HEATH CERAMICS www.heathceramics.com J GARNER HOME www.jgarnerhome.com LE JACQUARD FRANCAIS www.le-jacquard-francais.com MADE GOODS www.madegoods.com

MARYHILL WINERY www.maryhillwinery.com REUSTLE PRAYER ROCK VINEYARDS www.reustlevineyards.com RINGSIDE STEAKHOUSE www.ringsidesteakhouse.com THE ALLISON INN & SPA www.theallison.com

Ringside Steakhouse ...............................112

Schoener ...................................................93 Sierra Pacific Windows..............................IBC

Smallwood Design & Construction Inc ......81 The Allison Inn & Spa ...............................103

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MAGAZINE

JEWELERS & GALLERY When Only the Best Will Do

Family Owned Celebrating 41 Years 3500 Factoria Blvd. S.E., Bellevue, WA • 425.643.2610 • www.dacels.com