QC August 5, 2015

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L E A D E R P O ST.CO M /Q C | A L E A D E R - P O ST PU B L I CAT I O N

ON THE SCENE:

Strolling the grounds of the Queen City Exhibition P. 10

FASHION:

Chelsea Kapiniak is free-spirited about her fashion style P. 11

FOOD:

Tips from the author of The Canning Kitchen P. 14

INCH BY INCH ROW BY ROW A LOOK AT WHAT MAKES OUR FARMERS’ MARKET GROW P. 4

Deidre Kitsch

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READ MY BOOK #

LOCA L AUT HO RS: Writers tell us what makes their book worth reading

WENDY FEHR

Shifters: Horizons plays with time What would you do if you had an hour inside of every minute or a month inside of three days? What would happen if entire worlds existed in times other than our own and, more interestingly, what would happen if those worlds collided with ours? These are the types of questions I was thinking about as I embarked on the writing of Shifters.

Shifters: Horizons is the first of three books in the series. It is the tale of Elly, a misfit twenty-something whose social misadventures leave her determined to keep her odd behaviour to herself. However, Elly’s plans change when she meets Ethan, who has been sent from another layer of time to protect her. Sudden-

ly, Elly comes face to face with a fluid concept of time. She finds herself pursued by an enemy who intends to use Elly’s talent for derailing things against the Wendy Fehr very people protecting her. Our heroine must confront her doubts, face her fears, and rise to an impossible challenge in order to save two worlds and the people she loves.

I initially began writing Shifters for my four children. We often made up stories to pass the time while we waited somewhere for someone or something. I would ask my children

to name a character and a setting and we would work together to make a story come to life using their initial ideas.

It was when my oldest daughter complained that there were “no good books” for someone her age that I decided to challenge her perception with a story relating my mental musings about time. I added a touch of what I could remember from my university science courses and threw in some interesting characters and concepts. I kept the settings familiar.

I wanted the reader (my daughter specifically) to feel as though they could simply step into the tale — as if it might, just perhaps, be about them.

The story grew and evolved over several years, becoming our family project and earning its place amid family lore. I wrote, my daughter critiqued, my son developed the artwork, and my husband edited. Ideas were discussed and the plot evolved until we arrived at the finished product.

Shifters: Horizons can be pur purchased at McNally Robinson Booksellers in Saskatoon. It can also be found online at the following sites: Amazon (paperback and Kindle): www.amazon.ca/dp/B00P9SMEO8 Kobo: store.kobobooks.com/en-CA/ ebook/shifters-horizons iBooks: https://itun.es/ca/Yfe43.l For further information, visit

my website at www.shifterspress.ca where you will find book excerpts, links and contact information. You will find me on Twitter @wendyfehr and on Facebook at www.facebook. com/shifterspress

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INDEX #

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F O O D P. 1 4

O N T H E C O V E R P. 4

Ada Bennett (right) helps out at Heliotrope’s table at 2013 fall market. QC FILE PHOTO BY MICHAEL BELL

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TA B L E O F C O N T E N T S

READ MY BOOK — 2 Wendy Fehr’s Shifters: Horizons is the first in a three-book series COVER — 4 Deidre Kitsch’s 20-year affiliation with the Regina Farmers’ Market began when she was six ON THE SCENE — 10 Walking the grounds of the Queen City Exhibition FASHION — 11 Chelsea Kapiniak maintains a free spirit when it comes to her fashion style GARDENING — 12 How to grow strawberries while avoiding disease and pests

FOOD — 14 Renee Kohlman receives canning tips and advice from Amy Bronee, author of The Canning Kitchen ASK ELLIE — 15 OUTSIDE THE LINES — 16 Each week Stephanie McKay creates a timely illustration meant to please children of all ages CROSSWORD AND SUDOKU — 17 EVENTS — 18 WINE — 23 An experimental rosé is new to Saskatchewan liquor stores

Whipping up some Garlic Rosemary Apple Jelly with Amy Bronee, author of The Canning Kitchen.

PHOTO BY

RENEE KOHLMAN

QC COVER PHOTO BY TROP FLEECE QC is published by the Leader-Post – a division of Postmedia Network Inc. – at 1964 Park St., Regina, Sask., S4N 3G4.

Rob McLaughlin is editor-in-chief.

For advertising inquiries contact 781-5221; editorial, 1-855-688-6557; home delivery, 781-5212.

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ON THE COVER #

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It just feels like Wednesday and Saturday morning, where else would I go? – Deidre Kitsch

R E G I N A FA R M E R S ’ M A R K E T

Kitsch has spent two decades at the market

By Ashley Martin Rainbow jam.

It’s one of Deidre Kitsch’s most vivid first memories of the Regina Farmers’ Market.

She was six years old, about as tall as the vendors’ tables, when she started coming to the market along with her mother Laurie Kitsch, “The Cookie Lady.”

Little Dee had a good view of the market wares — sewing and bedding plants, and veggies from the big Lincoln Gardens truck that abutted one end of 1900 block Scarth Street.

“The jam people from Bulyea” are still clear as day in Kitsch’s memory.

“She would set up all her jams in a row on the table,” said Kitsch, the RFM’s brand new marketing manager. “As a six-year-old, you’re staring right at all the colours, bright green jam and purple and red and orange.”

It was the beginning of Kitsch’s 20-years-and-counting relationship with the Regina Farmers’ Market.

Being a “vendor child” was different experience than a normal child might have at the market. Kitsch was a doer from Day 1.

She’d help vendors set up: “All the vendors like to encourage that, ‘Oh you can help me set up my booth.’

And even though they just set one thing down in the wrong spot, the kid thinks they’re helping,” said Kitsch.

By age eight, she was helping her mom package and label cookies. She assisted in baking over the years, too.

And she’d help dispose of damaged goods: As one of the few kids at the market, she was spoiled by “market treats” — squished or broken foods.

She even sold some stuff of her own: She and her brother Tyson made beaded lizard key chains to sell at their mom’s booth. They reaped $250 by summer’s end when she was nine.

“It was kind of special to be part of it, to be there from the very begin-

Deidre Kitsch stands in front of the The Cookie Lady booth, which belongs to her mother Laurie Kitsch, at the Regina Farmers’ Market. QC PHOTO BY TROY FLEECE

ning,” said Kitsch. “I’ve been there longer than most of the vendors that we have now.

“There’s been no break from the market since I was six years old.”

She has seen vendors come and go from four different locations; she has witnessed massive growth over two decades. In 1995, she remembers 20some vendors. Today there are 130.

Kitsch facilitated that growth

when she was promoted from vendor child to market employee five years ago, as the RFM moved to City Hall to accommodate construction of the City Square Plaza.

With half of the market on Smith Street and half on McIntyre Street, manager Ada Bennett needed help organizing vendors at the expanding market.

“I was more interested in the

goings on of the market than she thought, just having grown up there, and knowing everyone by name and knowing their whole history. It just seemed like a natural fit for me to take on more responsibility,” said Kitsch, who spent five years as RFM assistant manager.

Since this spring, the ever-growing RFM has had two managers — one for business operations, the

other for marketing and promotions.

Kitsch took over the latter role last week from Bennett, who’s now on maternity leave.

Before that, Kitsch had been at every market anyway, assisting The Cookie Lady.

“It just feels like Wednesday morning and Saturday morning, where else would I go?” said Kitsch. “It’s just where I’m supposed to be.”

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It was a smashing success ... There was a real sense of excitement in the air when that first market was taking place.

– Harry Van Mulligen, on the move to Hamilton Street in 1982

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THE SEED IS PLANTED Humble beginnings “A farmers’ market? We’re all for it, even though it will be modest in scale and content when compared with the type of markets known to many people.”

That 41-year-old Leader-Post editorial was right. The Regina Farmers’ Market, which began as a pilot project encouraged by the provincial agriculture department, started small.

Its 1974 test run included four Saturdays in August and September; its exhibition grounds Prairie Building setting was too ample a space to accommodate the handful of vendors.

But it grew.

The first official market on Aug. 9, 1975, after the Regina Farmers’ Market Co-operative incorporated, saw 22 vendors in attendance — 10 producers and 12 artisans selling produce, eggs, and honey in wine jugs.

By 1978, according to Leader-Post reporter Paul Brettle, “Farmers, provincial government officials and consumers share(d) a growing conviction that the markets are little less than an essential service.”

■ ■ ■ ■

PLACE AND THYME Locations over the years 1975-82: exhibition grounds Rose Fishley, vendor — Fishley Farms (1975-present) There was Ralph Thomson and Gordon Sutcliffe and Lloyd Anticknap and I’m not sure who the others were. At that time everyone sold produce and we just did fall markets; we didn’t go year-round like what we do now.

Ralph Thomson ... just said that they were starting up a farmers’ market and would I be interested in taking produce, so I thought well I’d give it a try, and that’s how I got started.

We were pretty small in that big building ... You could drive in and

The Regina Farmers’ Market moved to 1800 block Hamilton Street in 1982. Pictured is the very first downtown market on Aug. 12, 1982.

you sold off your vehicle with a table in front just like we do here. That part hasn’t changed.

There was only one problem with the exhibition grounds and that was no bus service to it. Those people that didn’t have access to cars or any way to get down there, it was hard for them. But we had good markets at the exhibition grounds.

1982-86: 1800 block Hamilton

Street Harry Van Mulligen, former city councillor I was on the board of the business improvement district ... and when we looked for events activities that might help promote use and appreciation of the downtown, we looked for an opportunity to host a farmers’ market.

It was a smashing success. The

block was full of people, so then ef efforts were made to continue that ...

There was a real sense of excitement in the air when that first market was taking place.

1986-94: former Via Rail lot (now Casino Regina) Ada Bennett, RFM manager (200715) Back in 1990, I was doing secu-

QC FILE PHOTO BY PATRICK PETTIT

rity at the time for Via Rail and the farmers’ market used to come in there into the main sort of (waiting area) — I called it the ballroom space ... The building was empty at that time.

It was very nice to have farmers’ market there because then I wasn’t alone in that crazy big building by myself.

Conitnued on Page 6

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We’ve got a lot more members now, and we have much nicer space. To me, this is just perfect.

– Rose Fishley, on the City Square Plaza

1995-2010: 1900 block Scarth Street Joyce Thomas, RFM manager (1987-97 approx.)

Moving downtown, that helped a lot, because Wednesdays used to be quite slow when we were at the railway station. Saturday was better.

But once we moved downtown all the people from the offices came down at lunchtime and bought at lunchtime ... and it got to be a very, very busy time downtown. And before it never had been.

Murray Wallace, vendor — Sharon’s Pies and More (1992-present), former director of the RFM board Once we moved down to Scarth Street, then it just expanded. All the clientele, the SaskPower building, the McCallum (Hill) towers, all the banks and everything. The volume of people was just outstanding.

2008: expanded to the F.W. Hill Mall 2010-11: area surrounding City Hall Deidre Kitsch, new RFM marketing manager You might think it’s not that far away, or it’s only a couple of blocks or it’s only around the corner from Scarth Street where you were … but it does make a difference. All people remember is, ‘Oh, they’re not on Scarth Street anymore. Now I don’t know where they are.’

2012-present: City Square Plaza Bennett Despite all the complaining, the public really overall loves coming to this space and visiting us here. I think they like us here.

Fishley We’ve got a lot more members now, and we have much nicer space.

To me, this is just perfect.

I’m hoping we stay here.

■ ■ ■ ■

THINGS ES-KALE-ATE Growing the market

In 2013, the RFM had its first Market Under the Stars, where food and liquor tastings and entertainment are part of the evening market. QC File Photo by Troy Fleece

Van Mulligen I think the sense of excitement and interest in being at a farmers’ market is still the same, but it’s certainly much larger now than it was then.

Thomas Nothing like today, maybe 20 to 30 (vendors). Our motto was make it, bake it or grow it. I think they still have that, but they’re selling way

more stuff than we ever did. They’re even selling liquor there now. It’s totally, totally changed ... Almost anything goes.

Wallace It was kind of ... old-school vendors, set in their ways, and myself and two other directors wanted to expand and move forward and we couldn’t do anything.

At that time we had three bakers so when another baker wanted to ap-

ply, they were shut down right away because that’s (competition). It was just the attitude the old-timers had, protecting themselves.

Ada took over and things progressed from there to where it is now.

The attitude of the new market directors are more business-like people and are really gung ho to move forward.

Bennett 2007, my first market out on the

street was 18 people, 18 booths, and there was a lot of bakers and honey.

And maybe a jam person, I think. So it never got much bigger than 38 for the rest of the year.

Wallace When we were on Scarth Street, membership I think was around 80, but not all participating. Now I think it’s 130-some, which is really great.

The last I heard we’re the biggest market in Saskatchewan.

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I think the challenges that lay ahead is we’re going to run out of space because we’re still growing.

– Ada Bennett

Kitsch

I think this market can still grow because we still are missing a few things. We don’t have fish at our market.

We’d like to be able to be the destination where people can come and check everything off their grocery list more or less ... We want to be able to supply everything people need.

Wallace I haven’t heard one negative thing in regard to the market yet, to what’s available for the customers coming in. Now we’ve got alcohol sales, you name it. We’re not missing much.

Kitsch There’s some vendors that have the impression that ‘the more vendors there are, the less money (customers are) going to spend at my booth.’ It’s actually quite the opposite. The more vendors we have, the more items we have and therefore the more customers we can draw and you’ll have more people spending money.

■ ■ ■ ■

RELISH THE THOUGHT What appeals about a farmers’ market Kitsch When you go and buy your food, you’re talking to the person that grew it or raised it and I think it’s a trust. You go to the grocery store and you see bananas in a pile on the shelf and you can read the stickers I guess to find out where it came from, but how long has it been on the shelf ?

How long has it been in the truck?

How long since it’s been picked?

(At a market) the food is fresher, it’s safer, less pollution, it doesn’t travel as far, it’s actually picked when it’s ripe instead of ripening in a truck.

Van Mulligen I think people are always looking for an opportunity to buy local produce as opposed to buying produce that comes from who-knows-where in grocery stores ... I think that’s

Ada Bennett, manager of the Regina Farmers’ Market, says one appeal of the farmers’ market is the social connection farmers make with their counterparts. QC Photo by

TROY FLEECE

always been the appeal. And there’s always a festive air about a market that one might not experience in a grocery store.

Bennett There’s the social experience of this for the farmers. Most of the farmers are very isolated on their own and so the market offers them a chance to socialize with each other.

They have a lot in common because they’re vendors at the same market

... you end up getting very close with each other.

Kitsch I just think it feels like family. Maybe not everyone feels that way, but for me, growing up there under the table of a baker essentially, you just get to know everyone and you get to know the ins and outs of market and it feels like home.

■ ■ ■ ■

WINTERTIME IN A JAM Moving indoors “The farmers’ market and Regina downtown merchants are hoping to find the market a permanent inside location in the downtown area. The train station is one of their preferred sites.” — Leader-Post, May 20, 1986 “The whole idea is to make it into a year-round thing. It’d make a nice

drawing card for downtown.” — RFM manager Hugh Self, Aug. 18, 1986 Thomas If it rained or something we could use the station if we had to, but we tried not to do that. We had to pay for going in there.

We always wanted to get a place inside; that’s what we were saving the money for.

Continued on Page 8

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The membership has to kind of decide ‘what are we going to be by the time this is done?’ — Bennett

Fishley Some first markets in the spring, we’ve had snowflakes falling, and it’s the same thing in the fall when it gets close to Thanksgiving and that, it can get pretty ugly too, but you just bundle up and dress accordingly.

Van Mulligen I’ve raised the question as to whether or not there should be a year-round, more permanent facility for a farmers’ market to operate out of, especially given preoccupation with locally grown food and produce.

Kitsch The farmers’ market has a certain atmosphere and it’s not an indoor atmosphere. It’s outside. Even though it’s rainy and it’s windy, it’s strange but that’s what customers want.

I don’t know if it makes you feel like the vegetables are more fresh if they get rained on, but it’s just what works for farmers’ market.

Bennett We’re going to have to think about what can we do about getting an indoor space that will be our own and be permanent, maybe space we can share with other events, something.

We recently moved to Wa Wa (Shriners Centre for winter markets), which was a big move ... but we were already getting too full in there in December, so we have some big mountains to climb.

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WHAT’LL TURNIP NEXT? The future of the RFM Kitsch What I’d like to see is more niche vendors, vendors that specialize in one thing and do it perfectly. I think we’re

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really moving away from the old-time vendors that brought everything they could possibly make.

Bennett I’m finding that vendors are getting more and more successful. We’re expecting them to be more business oriented in the way that they do things and market themselves better. I think more of them are using social media ... and it’s amazing how the people respond to us in that regard.

I think the challenges that lay ahead is we’re going to run out of space because we’re still growing.

Kitsch We need sponsorship in order to afford a storage space ... It’s becoming a lot of things that we need to operate the market because it’s so much bigger. It doesn’t all fit in one vehicle anymore.

While I think an indoor space is actually a negative move, I think sponsorship could be used in the way of maybe providing more power on the (Plaza). We have huge issues with having enough power for vendors.

Rose Fishley, a 40-year vendor at the Regina Farmers’ Market, is pictured selling produce on July 28, 1988, when the market was held in the parking lot of the old train station. QC FILE PHOTO BY BRYAN SCHLOSSER

Bennett I think that we recognize leaving (the Plaza) would never be a good idea. The midJuly counts last year done by Regina Downtown ... 17,000 people in four hours, in one day. Lineups for food trucks can be 40 people deep on all four or five that are here ...

We have a captive audience of 23,000 all the way around us; we wouldn’t want to leave it behind. But we’ve got to figure out something with our indoor space. Maybe have more markets, I don’t know.

The membership has to kind of decide ‘what are we going to be by the time this is done?’ amartin@leaderpost.com Twitter.com/LPAshleyM

The Regina Farmers’ Market moved to 1900 block Scarth Street in 1995. This was Aug. 13, 1995. QC FILE PHOTO BY ROY ANTAL

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RICE

11. Plain Fried Rice ..................................4.50 12. Chicken Fried Rice..............................4.95 13. Beef Fried Rice ...................................4.95 14. B.B.Q. Pork Fried Rice........................4.95 15. Shrimp Fried Rice ...............................5.95 16. Mushroom Fried Rice .........................4.95 17. Lee’s Special Fried Rice.......................6.50 18. Vegetable Fried Rice............................4.95 19. Steamed Rice.......................................1.95 20. Yeung Chew Fried Rice (Large) ..........9.95

CHOP SUEY

21. Vegetable Chop Suey...........................4.50 22. Chicken Chop Suey.............................4.95 23. Beef Chop Suey...................................4.95 24. B.B.Q. Pork Chop Suey .......................4.95 25. Shrimp Chop Suey ..............................5.95 26. Mushroom Chop Suey ........................4.95

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MIXED VEGETABLE

38. Mixed Vegetable ..................................7.50 39. Chicken Mixed Vegetable ....................7.95 40. Beef Mixed Vegetable..........................7.95 41. B.B.Q. Pork Mixed Vegetable ..............7.95 42. Lee’s Special Mixed Vegetable .............8.95

SPARE RIBS and PORK

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72. Beef 73. Beef 74. Beef 75. Beef 76. Beef

with Green Pepper ......................8.95 with Mushrooms.........................8.95 with Fresh Tomato ......................9.50 with Black Bean Garlic Sauce .....9.50 with Curry Sauce ........................9.50

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77. Deep Fried Shrimp..............................6.95 78. Deep Fried Shrimp w/Sweet & Sour....7.95 79. Diced Shrimp with Vegetable ..............9.95 80. Shrimp with Tomato Sauce .................9.95 81. Shrimp with Curry ..............................9.95 82. Shrimp with Pea Pods........................10.95 83. Shrimp w/Black Bean Garlic Sauce ...10.95 84. Seafood (3) with Vegetable ................10.95

LEE’S CHEF SPECIAL

85. Almond Prawn (8 pces.) ....................12.95 86. Butterfly Shrimp (8 pces.) ..................12.95 87. Lemon Chicken .................................10.95 88. Almond Soo Gai .................................9.95 89. Orange Chicken............................... $10.95 90. Peking Pork Cutlet (w/House Sauce)................................10.95 91. Beef with Ginger & Green Onion......10.95 92. Beef Stew Kew ..................................10.95

SZECHUEN DISHES HOT & SPICY

93. Spicy Seafood (3)...............................12.95 94. Kung Boa Gai Ding ............................9.95 95. Shredded Beef in Ginger Sauce .........10.95 96. Minced Pork with Bean Cake............10.95 97. Spicy Shrimp.....................................12.95 98. Singapore Noodle ...............................9.95

SIDE ORDERS

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105 Dinner For One

A: Egg Roll, Chicken Fried Rice, Sweet & Sour Spare Ribs .........................$7.50 B: Egg Roll, Chicken Fried Rice, Sweet & Sour Ribs & 6 Chicken Balls ....................$8.50 C: Egg Roll, Chicken Fried Rice, Sweet & Sour Spare Ribs, 4 Shrimp, 4 Chicken Ball ..........................$9.50

106 Dinner For Two

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107 Dinner For Three

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108 Dinner For Four

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109 Dinner For Five

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ON THE SCENE #

QUEEN CITY EXHIBITION

Midway rides, games of chance, adult and children’s entertainment, and a vast array of diet-busting summer-fair food options were enjoyed July 29 to Aug. 2 during the 132nd annual Queen City Exhibition (QCX). Exhibition attractions ranged from a dive show, reptile zoo and kids’ pedal tractor pull to performances by a hypnotist, a comedic juggler and Saskatchewan Express.

The mainstage entertainment lineup included Magic with Halfway to Hollywood, The Road Hammers with Doc Walker, Gin Blossoms, The Rembrandts and Fastball, Daughtry with the Snake Oil Sinners, and Shawn Mendes with Francesco Yates.

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QC PHOTOS BY DON HEALY 5.

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1. Syndee Kopec with Kenzee Kopec, and Demitri Bonis 2. Sahar Tahir, Mona Yusuf, Salma Rashad and Mahnoor Ayub 3. Justin Darroch and Samantha Strohan 4. Mark Moore and Alyssa Kowalski 5. Laurel Werner with Cassandra Werner 6. Bev Magnusson, Cathy Godhe, Todd Magnusson, Levi Magnusson and Zachary Magnusson 7. Sonia, Nash and Mike Tomchuk 8. Brenda, Brandon and Cameron Gibson

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FASHION #

Do you have fashion advice to share with our readers?

Email us at qc@leaderpost.com

STYLE

Dressing down and dressing up

By Sean Trembath Chelsea Kapiniak is free-spirited about her fashion style.

“I usually just have a room full of things and throw them all together. There’s no strategic way of doing it,” she says.

Her job as a hairdresser in Saskatoon is a hazard to clothing.

“There’s certain clothes I can’t wear to work, because they get dirty and full of colour. I get colour on everything,” Kapiniak said.

As a result, she takes days off as an opportunity to mix it up and wear the things she can’t on a shift. Kapiniak showed off two outfits — one for a casual summer day and one she would wear out for a night of fun. When asked what themes drive her style, she has a simple two-part answer.

“Fashion trends and comfiness.”

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Kapiniak says casual outfit is the type of thing she likes to wear on a summer day off. It’s a chance for her to go more casual than she can at work.

“Just going out, shopping and doing errands,” she says.

1. TOP: La Senza. “It’s actually my second one. I had my other one for years. I wear it all the time so I found another one. It’s really versatile.”

When getting ready to go out on the town, Kapiniak still mixes and matches but turns up the formality a few notches.

“Usually something a little bit fancier, a little bit more business casual,” she says.

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2. NECKLACES: Aldo. “I tend to wear them with a lot of things because they’re very plain, so they’re versatile for dressy or not.”

3. SHORTS: The Bay. 4. SHOES: Converse. “They’re comfy but fashionable. I’d never wear them to work.

They’d be black and full of colour in a couple minutes.”

5. NAILS: “Done by my cousin. I get them done every three weeks, usually in a pink variety.”

6. WATCH: Michael Kors. “I bought it in Phoenix. I tend to buy all my Michael Kors watches there, because they’re a bit cheaper and there’s more selection.”

7. EARRINGS: Hillberg and Berk. “The lady was on Dragon’s Den. She won on Dragon’s Den and now she’s based out of Regina. I have three different colours of the same earrings.”

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8. JUMPER: Old Navy.

“I just got it a few weeks ago. I like it because it’s comfy and you can dress it up or dress it down. I tend to wear it more than most things, just because I can wear it to work or I can wear it out.”

9. SHOES: Winners — “They’re very comfortable and quite neutral, so I wear them a lot.”

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BRACELETS: Aldo

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GARDENING #

G A R D E N I N G I N S A S K AT C H E WA N

Strawberries worth the effort

By Sara Williams Strawberries fresh from the garden are hard to beat. But sometimes disease or insect pests can make the harvest less than satisfactory. How you care and look after strawberries can go a long way toward avoiding these problems.

Begin by planting hardy, diseasefree stock, and where possible use disease-resistant cultivars. Grow them in full sun with good air circulation and soil drainage. Control weeds to eliminate insect pest over-wintering sites and to increase air circulation.

Avoid using high nitrogen fertilizer. It encourages dense foliage as well as softer fruit that is more vulnerable to disease entry. Irrigate early in the day to give the fruit and

foliage a chance to dry quickly. Use an organic mulch such as straw to keep fruit from touching the soil and to prevent and soil bacteria and fungal spores from splashing on leaves and developing fruit. Do not work in the strawberry patch or pick fruit when it is wet. Harvest early in the day as soon as the berries are ripe, and avoid bruising the fruit.

Grey mould (Botrytis cinerea) is characterized by a powder-like growth on the flowers and fruit. This soon changes to a soft, light brown fruit rot. During periods of cool, wet weather, or with too much overhead irrigation, plus insufficient light or poor air circulation, grey mould can cause substantial fruit loss. The fungal spores overwinter in plant debris in the strawberry patch, ready to re-

infect the following spring. Therefore, once picking is complete, remove all plant debris or rotten fruit from the ground or mulch.

The strawberry clipper or strawberry bud weevil (Anthonomus signatus) is a native North American insect. Small (3 mm) and reddish brown, the clipper has a narrow curved snout about half the length of its body. Adult weevils overwinter in nearby bush and along fence rows, emerging as strawberries begin to flower. The overwintering females deposit a single egg in the flower or bud, and then cut the flower stem so it falls to the ground or hangs by a slender thread (fewer flowers mean fewer fruit). The white, legless larvae hatch within a week.

They feed, then pupate inside the bud, emerging as adults in mid-summer.

The new adults feed on pollen the remainder of the growing season. Early blooming strawberry cultivars appear to suffer greater damage, and damage is worse in plantings older than three years.

Control nearby weeds and bush to reduce the habitat of the overwintering adults. Cultivate between the rows and around the patch after harvest to destroy the pupae. Plant later blooming cultivars. Consider using row covers to prevent entry of the clipper.

The tarnished plant bug (Lygus lineolaris) is a widespread strawberry pest. Adult tarnished plant bugs are flat and oval in shape, 6 mm (1/4 in.) in diameter and a mottled brown or black. They overwinter in plant debris, laying their eggs the following spring. Following hatching, the small green nymphs (immature stage), resembling aphids, feed on

the blossoms and developing fruit, which then develop into “nubbins,” slightly flattened deformed fruit which, with a bit of imagination, resemble the pushed-in face of a cat.

Damage is worse on day-neutral cultivars and later maturing varieties.

Your first line of defence is to remove weeds within the patch and nearby and to mow nearby grass. A row cover can exclude the pest from your strawberry row. Insecticidal soap is also effective. Largely unnoticed but doing their job are natural predators such as big-eyed bugs, damsel bugs, minute pirate bugs and several species of spiders that feed on the nymphs.

Sara Williams is the author of Creat Creating the Prairie Xeriscape; Gardening, Naturally: A chemical-free handbook for the Prairies; and the Saskatoon Forestry Farm Park & Zoo: A Photographic History.

Thank you Regina!

In Regina a volunteer leadership committee worked with their Canadian Cancer Society staff partners to create an incredible Relay For Life event this year.

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159 cancer survivors participated in the Survivors’ Victory Lap. 362 participants participated on 48 teams.

522 luminaries were lit during powerful Luminary Ceremony.

99 volunteers were instrumental in making it all happen.

Together, gether we raised over $145,000 in the fight for life, the gether, fight against cancer!

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FOOD #

SUMMER CANNING

Author wrote the book on canning

By Renee Kohlman I first met Amy Bronee almost three years ago in the small airport in Wenatchee, Wash. Both of us had flown in on a media tour sponsored by the U.S. Organic Trade Commission and we couldn’t believe our lucky stars that we were seeing such a beautiful part of North America on someone else’s dime.

During those few days in September we wandered orchards, apple packing plants and Pike Place Market together, bonding over our love of Coronation Street and good coffee.

I remember watching Amy thrive in her element when we were given a preserving lesson at a Whole Foods in Seattle. This woman clearly loved to can. Her passion for preserves was so visible, I had no doubt then that she would one day write a book about it.

And she’s done just that! The Canning Kitchen was released in early June by Penguin Canada and is already a national best seller. Clearly, this country loves to can, too!

I’ve canned only a few times in my life — I make a mean apple butter — and while it does take a little work, I’m always pleased with the results. Amy’s beautiful book has me wanting to do more of it this summer and fall, while produce is at its peak. Whether you are new to the world of canning your own food, or a seasoned pro, you’ll find lots of delicious recipes and helpful tips in The Canning Kitchen. Amy goes through the type of equipment you need and has written a step-by-step checklist to safely preserve each recipe. This is useful to someone like me who knows a little, but not a lot, about canning.

All 101 sweet and savoury small batch recipes, from jams and jellies to chutneys and pickles, are beautifully photographed by Amy. Her book blends the traditions of canning with a bit of a modern spin. I’m inspired to hear the pop pop pop on my counter later this summer, and if you’re a canner, you know what I’m talking about.

Recently I attended my first auc-

tion sale and got a steal of a deal — a gigantic canner and 12 quart jars (all in great condition) for just $7. I think I’m going to christen the purchase with peaches. I’m swooning a little over the recipe for Country Peach Cobbler Topping. Imagine tasting that bit of summer in the deep, dark depths of winter.

Garlic Rosemary Apple Jelly

Amy recently had a book signing in Saskatoon at McNally Robinson Booksellers, and I was fortunate to have her as my house guest. She whipped up a batch of this Garlic Rosemary Apple Jelly in my little green kitchen, and made it look super easy. She served it on sliced baguette at the book signing and everyone loved it. Lucky for me, she left a few jars behind and I’ve been enjoying this dramatic and delicious jelly ever since. It’s fantastic with grilled sausages and on a charcuterie platter, or even simply spread on good bread (the Spelt loaf from The Night Oven Bakery is fantastic) with bits of smoked cheddar for a chaser. >3 ½ lb. (1.6 Kg) apples (any variety) >5 cups (1.25 L) water >3 ½ cups (875 ml) granulated sugar >2/3 cup (150 ml) white vinegar >2 tbsp (30 ml) chopped fresh rosemary >1 tbsp (15 ml) minced garlic

Garlic Rosemary Apple Garlic makes a great spread for bread.

Instructions: Rinse the apples under cool running water. Chop into chunks, including the pectinrich skins, seeds, cores and place in a large heavybottomed pot. Pour in the water. Bring to a boil over high heat. Reduce heat to medium, cover and continue cooking for 30 minutes, until mushy, stirring occasionally. Scoop hot apple mixture into a jelly bag (or a colander lined with a double layer of dampened cheesecloth) suspended over a large bowl.

Let it drip until you have 875 ml (3 1/2 cups) juice. (This can take a few hours.) Pour juice into rinsed pot.

Stir in sugar, vinegar, rosemary and garlic. Bring to a full boil over high-

PHOTO BY RENEE KOHLMAN

est heat. Maintain a full foamy boil, stirring frequently, until it reaches the gel stage, about 10 minutes. Remove from heat and skim off any foamy scum. Ladle into 3 clean 250ml (1cup) jars, leaving a 5 mm (1/4inch) headspace. Fill canner with water and place it over high heat at least 20 minutes before you need it so it will be boiling when jars are ready to be processed. Follow manufacturer’s instructions on the packaging for preparing lids for processing. Position new flat lids over clean jar rims and secure in place by twisting on screw bands just until fingertip tight. Not too tight — some air will need to escape during processing. Place jars in

water bath canner, covered by at least 2.5 cm (1 inch) boiling water. Cover canner and process for 15 minutes.

Start timing when water in canner returns to full boil. When processing time is up, turn off the heat and remove lid. Leave jars in canner for 5 more minutes. Remove processed jars from canner and leave to cool for 12 to 24 hours. Do not tighten screw bands while jars are cooling. Once jars are fully cooled, press middle of each lid to check for a vacuum seal.

If centre of lid is suctioned down, jar has fully sealed. Makes three 250ml (1 cup) jars.

Source: The Canning Kitchen: 101 Simple Small Batch Recipes by Amy Bronee (Penguin, 2015).

#

Ask Ellie

Have You “TRIED EVERYTHING” and not received results?

Daughter doesn’t need pre-wedding drama Q: My boyfriend and I ended our 10-month relationship.

It wasn’t always easy, but we were happy. We met each other’s friends, we went on trips and dates — we were in love.

I had bouts of depression and eating disorder, he struggled with anxiety and panic disorder, but we supported each other.

But several months ago, his anxiety worsened, he had to quit work. He was having random panic attacks, our sex life became nonexistent, we hardly went out.

I researched anxiety and other disorders, and sought help from local support groups.

A few weeks ago, he said he couldn’t do it anymore. Our relationship was too straining on him.

He was afraid he was hurting me. I had to let him go.

He asked me not to wait for him because we don’t know how long recovery would take or what he’d be like when on medication.

Do I just cut off contact so he can focus on getting better on his own?

He said I should call him if I’m having a hard time — I think my depression’s creeping back — but wouldn’t that hinder his recovery process? How often can I reach him without making him anxious?

Still Very Caring A: Do what he asked — give him the space to try and recover.

It means occasional contact only.

He was kind to say he wants to know when you’re having difficulty, but that is counterproductive to his dealing with anxiety issues.

Send a personal note (less intrusive than an email — he can open it when he feels like it) that’s positive and encouraging about him, without mentioning your own situation.

But do take care of yourself. Reach out to family and friends to combat dwelling on this separation.

There’s a valid reason for it, based on caring enough to know he needs professional help and a focus on himself.

Q: My mother’s very difficult. Her behaviour’s alienated my brother, sister-in-law and my other siblings.

At my nephew’s recent wedding, there was a plan in place so that she wouldn’t disrupt the wedding or upset guests.

My daughter’s now refused to invite my mother to her wedding.

Her fiance and his family, plus her cousins and siblings, support this decision. I’m torn.

But she only wants people she loves and who love her steadfastly, whereas my mother has

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THEN TRY

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Ask Ellie

been vocally unsupportive of her and her relationship for years.

My mother’s the only family member not invited.

When the couple recently told her she wasn’t invited, my mother started yelling and the couple left.

My husband says he’ll support my daughter and her decision, as well as me. I don’t know what to do to make this situation better.

Pre-Wedding Drama

A: The damage was done long ago, so the likelihood of a lasting rapprochement between grandmother and bride is slim.

However, there’s one chance for a window of civility on both sides at the wedding.

Tell your mother that if she wants to be invited, she must see the couple and apologize for her past negativity toward both of them.

And say that she loves her granddaughter and wishes them both a happy marriage.

Tell your daughter that if this happens, she’s to be generous enough to accept the apology.

It’d clear the air for the whole family’s benefit (and for appearance’s sake too at the wedding), at least for awhile.

If one or neither is willing, this is a situation of your mother’s making. Tell her so.

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Commentary: “A woman, 28, wrote you that she was being used by her boyfriend. I believe men often feel the same way.

“Another woman wrote that because her boyfriend hadn’t proposed yet, she was wondering if she should dump him — though he’s a great guy and there were no relationship problems.

“With my last girlfriend, I’d made my feelings and beliefs plain — I wanted to take it slow. And that I wasn’t ready to be intimate.

“A few months later, I learned that she was cheating, and blamed me for it.

“One other girlfriend demanded that I get a vasectomy. When I refused, she flipped out!

“I feel that women don’t deserve a guy if they don’t respect his beliefs, and needs.

“As a man, I’ve found that some women forget that love, respect, trust, commitment, and all those other healthy things in a relationship, must be a two-way street.”

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OUTSIDE THE LINES # Colouring contest Each week, artist Stephanie McKay creates a timely illustration meant to please kids of all ages.

Children can colour the page, have a picture taken with the finished product and email it to qc@leaderpost.com. One winner will be chosen each week.

Please send high-resolution pictures and include the child’s name and contact information.

Last week’s QC colouring contest winner was Abby Bromstad.

Congratulations! Thanks to all for your colourful submissions.

Try again this week!

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# crossword n ew yo r k t i m es Across 1 With 68-Across,

release philosopher John Stuart from cryonic suspension?

5 Not one, colloquially 9 With 66-Across, slow learner in the litter?

14 Abu Simbel’s waterway 15 “Hmm …”

16 “Cleanup on ___ 4” (store announcement) 17 Hybrid fruit 18 ___ butter (moisturizer) 19 Slacker 20 Turkey servings for the famished?

23 Flanged construction beam 24 Sportscaster Berman 25 Mandela’s org.

28 Minimal poker draw 31 Poker draw follow-up, often 34 Order to attack 36 Sob syllable 37 First name at Woodstock 38 Quadrennial competition for hitchhikers?

42 Home run swings 43 Numeral atop a face 44 Classical column style 45 Sharpton and Roker 46 Toon tots of ’90s-’00s TV 49 Author LeShan 50 Like cardinals 51 Court units 53 TV critic’s approval of a show’s opening tune?

60 Copy, in a way 61 “Casablanca” heroine 62 Online read, for short 63 “Such a shame” 64 Bank-protecting agcy.

65 Copland’s “Laurie’s Song,” e.g.

66 See 9-Across

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Show your Rider Pride!

Puzzle by Ned White 67 Something that has low stakes?

68 See 1-Across Down

1 Flanged fastener 2 Weather forecast figure

3 “For ___ care …”

4 Consider carefully 5 Yokohama auto giant 6 How things may drift 7 Boater’s hazard 8 Wine datum 9 Followed, as a suspect 10 Used as cover 11 Capri, e.g.

12 G ___

13 Start to “plunk” 21 Eniwetok blaster, informally

22 The Jetsons’ son 25 “Per ardua ad ___” 26 Zero, to Nero 27 Features of many bras 29 Gospel group 30 Web giant 31 Pickling need 32 Charlton Heston title role

33 Opera that premiered in Rome in 1900

35 Grp. with defibrillators 37 How to address a sgt.?

39 Display, as charm

40 Oil driller’s

construction

41 A bit teary 46 Aspirin, for a headache

Grasslands - Regina South Northgate Mall Mosaic Stadium

47 Welcomes warmly 48 Cause of a 1773 “party”

50 Game follow-up 52 Cook, as dim sum 53 Drop ___ (moon) 54 Padlock holder 55 De-lump, as flour 56 ___ English Bulldogge 57 Father of King Ahab 58 Contents of some

Order a Leader-Post All Access Subscription for just $28/month and receive a

$25 Rider Store gift card*.

drop boxes 59 Even, to Yvonne 60 Sugar amt., maybe

Call 306-781-5212 and quote offer code RIDERS or visit leaderpost.com/riderstore

#

Janric classic SUDoKU Level: Bronze Fill in the blank cells using numbers 1 to 9.

Each number can appear only once in each row, column and 3x3 block. Use logic and process of elimination to solve the puzzle.

The difficulty level ranges from Bronze (easiest) to Silver to Gold (hardest).

Already a subscriber? We are delivering a gift card to 10 lucky subscribers.**

Solution to the crossword puzzle and the Sudoku can be found on Page 23

Offer available to new subscribers who have not received home delivery for 45 days. Cannot be combined with any other offer. Subscriptions must be paid via the Easy Pay plan, charged to your credit card monthly for a minimum of four months; delivery will continue unless you advise us otherwise. Please allow 6 weeks for delivery of the gift card. If you cancel before four months, you will be charged for the value of the gift card. Rates may vary by region; valid where home delivery is available. Prices listed do not include GST. Offer expires August 31, 2015. **Offer good until August 1, 2015. Maximum of ten (10) Promo Add Ons available. Limit one (1) Promo Add On per person. Offer limited to residents of Saskatchewan. For complete Terms and Conditions, visit us at www.leaderpost.com/ riderstorepromo.

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EVENTS #

What you need to know to plan your week.

Send events to QC@leaderpost.com

MUSIC

Sun day, Aug . 9

Wedn esd ay, Au g. 5

Regina Folk Festival 11 a.m.-5:20 p.m.

Various artists on four stages in and around Victoria Park. Visit reginafolkfestival.com for details.

Victoria Park

Wednesday Night Folk: Kory Istace Songwriters’ Circle Bushwakker, 2206 Dewdney The Alley Dawgs Leopold’s, 2330 Albert St.

Open jam 3-8 p.m. Mojo Club, 639 Victoria Ave.

Thursd ay, Au g. 6

Regina Folk Festival main stage 6 p.m. Andy Shauf 7 p.m. Lisa LeBlanc 8 p.m. Geomungo Factory 9 p.m. Vance Joy 10:25 p.m. Blind Boys of Alabama 11:30 p.m. finale Victoria Park

Live music Fat Badger, 1852 Scarth St. Karaoke 8 p.m.-2 a.m. The Sip, 306 Albert St. Fri day, Au g. 7 Jeffery Straker Noon, City Square Plaza

Karaoke 8 p.m.-2 a.m. The Sip, 306 Albert St.

Live music 4-7 p.m. Monarch Lounge, Hotel Saskatchewan, 2125 Victoria Ave.

Northlane, Like Moths to Flame The Exchange, 2431 8th Ave. M ond ay, Au g . 10

Regina Folk Festival main stage 6 p.m. The Dead South 7:05 p.m. Alysha Brilla 8:10 p.m. Basia Bulat 9:25 p.m. Bahamas 10:45 p.m. The Sheepdogs Victoria Park

Monday Night Jazz & Blues: Call Me Mildy Bushwakker, 2206 Dewdney Karaoke 8 p.m.-2 a.m. The Sip, 306 Albert St.

Weekly Drum Circle Instruments provided 7:30-9 p.m., The Living Spirit Centre, 3018 Doan Dr. Call Mike, 306-5503911.

Karaoke 8 p.m.-2 a.m. The Sip, 306 Albert St. Regina Folk Festival after party 11:45 p.m.-3 a.m.

Wa Wa Shrine Centre, 2065 Hamilton St. Sat urd ay, Au g. 8 Regina Folk Festival 11 a.m.-5:20 p.m.

Various artists on four stages in and around Victoria Park. Visit reginafolkfestival.com for details.

Victoria Park Open Acoustic Jam 3:30-8 p.m. Broadway’s Lounge, 1307

Antillectual, Clipwing, Soiled Doves The Club at the Exchange 2431 8th Ave. Tu esday, Aug . 11

Jenny Lewis plays Saturday at the Regina Folk Festival. GETTY IMAGES FILE PHOTO Broadway Ave. Live music jam All types of music welcome. Hosted

by Erroll Kinistino.

4-8 p.m. The Sip, 306 Albert St.

9:25 p.m. Jenny Lewis 10:50 p.m. Blue Rodeo Victoria Park The Empire Associates 7:30 p.m. Roca House, 1010 Pasqua St. N.

All night full jam 6 p.m. Broadway’s Lounge, 1307 Broadway Ave.

Karaoke 8 p.m.-2 a.m. The Sip, 306 Albert St.

Regina Folk Festival main stage 6 p.m. Birds of Chicago 7:05 p.m. Cecile Doo Kingue 8:15 p.m. Vox Sambou

Regina Folk Festival after party 11:45 p.m.-3 a.m.

Wa Wa Shrine Centre, 2065 Hamilton St.

Acoustic music Rebellion, 1901 Dewdney Ave. Karaoke McNally’s, 2226 Dewdney Ave. Carter Powley Quintet The Capitol, 1843 Hamilton St. Terra Lightfoot O’Hanlon’s, 1947 Scarth St.

#

VISUAL ART

Jamie Russell: Home Grown Works in locally-sourced wood.

Reception: Aug. 5, 5:30-7:30 p.m.

Aug. 5-Sept. 12. Mata Gallery, 106 2300 Broad St. A Sublime Vernacular: The Landscape Paintings of Levine Flexhaug The first overview of the extraordinary career of Levine Flexhaug (1918-1974), an itinerant painter who sold thousands of variations of essentially the same landscape painting in national parks, resorts, department stores and bars across Western Canada from the late 1930s through the early 1960s.

Until Aug. 9. MacKenzie Art Gallery, 3475 Albert St. Adam Martin: Turtle Meets the Sky A series of paintings capturing the influence of Treaty Four’s varied culture, landscape and environment on Adam Martin’s painting.

Until Aug. 10. Sakewewak Artists’ Collective, 2150 Albert St. Dimensions The Saskatchewan Craft Council’s biennial juried exhibit features work in ceramics, textiles, metal, glass and mixed media.

Until Aug. 16. MacKenzie Art Gallery, 3475 Albert St. Diane Lara: Enso Works address concerns relating to genetics, issues surrounding genetic testing, and our predisposition to diseases. This exhibition features circular rubbings of deconstructed intaglio prints, inspired by the tradition of the enso (Zen circles).

Until Aug. 21. Art Gallery of Regina, 2420 Elphinstone St. Holly Fay: Floating Worlds Schematic drawings and paintings fluctuate between the representational and the abstract. Derived from an interest in natural phenomena, the works question the relationships within the ecological and physical systems of our natural world.

Until Aug. 26. Dunlop Art Gallery — Sherwood branch, 6121 Rochdale Blvd.

Summer Rhubarb Until Aug. 29. Slate Fine Art Gallery, 2078 Halifax St.

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EVENTS

David Thauberger: Road Trips & Other Diversions is on display at the MacKenzie Art Gallery through August. QC FILE PHOTO BY TROY FLEECE David Thauberger: Road Trips and Other Diversions This exhibition presents a dynamic installation examining key themes and working processes, developed throughout Thauberger’s more than 40 years as a maker and thinker.

Until Aug. 30. MacKenzie Art Gallery, 3475 Albert St. Patricia Holdsworth: Contemporary Photography Photos explore the prairie landscape.

Until Aug. 31. Scott Nicholson Fine Arts, Regina Centre Crossing, 1621 Albert St. Rose-Colored Glasses Sweetness, with a dash of bitter, this exhibition curated by university students includes artworks that forge vibrant pathways into the imaginary.

Until Sept. 7. MacKenzie Art Gallery, 3475 Albert St. Summer Sizzle New works by 14 of Saskatchewan gallery artists.

Through September. Open Wednesday to Saturday, 11 a.m.-5 p.m. Nouveau Gallery, 2146 Albert St. Summer in Contemporary Canadian Fine Art Works of art explore Canadian landscape and wildlife.

Until Oct. 31. Scott Nicholson Fine Arts, Regina Centre Crossing, 1621 Albert St. --Assiniboia Gallery 2266 Smith St. Open Tuesday to Friday, 10 a.m.-5:30 p.m.,

Saturday 10 a.m.-5 p.m.

Neutral Ground 203-1856 Scarth St. Open Tuesday to Saturday, 11 a.m.-5 p.m.

Oakland Gift and Fine Arts Oil and ink paintings by Chinese artists Lingtao Jiang and Huaiyi Tian.

2312 Smith St. Open Monday to Saturday, 10 a.m.-5 p.m.

Plain Red Art Gallery Represents indigenous visual art practices, culture and history found in the province of Saskatchewan, Canada and globally.

Monday-Friday, 9 a.m.-4 p.m.

First Nations University, 1 First Nations Way

#

PERFORMANCE

History Alive! Vignettes Live skits depict important historical moments in Saskatchewan history. Each lasts 30 minutes.

Sunday and Tuesday, 1-4 p.m.

Government House, 4607 Dewdney Ave. History Alive! Vignettes Live skits depict important historical moments in Saskatchewan history. Each lasts 30 minutes.

Monday, 1-4 p.m.

Legislative building, 2405 Legislative Dr. Living Poets Society Spoken word open mic night Every Tuesday, 9 p.m.

Hookah Lounge, 2115 Broad St.

Swimwear now on Sale Watch for our new location 3279 Quance Street East

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EVENTS #

DANCING

Salsa dancing Aug. 5, 8-11 p.m.

Cathedral Village Freehouse, 2062 Albert St. Salsa on the Plaza Every Thursday, 7-11 p.m.

City Square Plaza, downtown Minus One Club Dance Featuring Prairie Pride.

Aug. 7, 8 p.m.-midnight Regina Senior Citizens Centre, 2134 Winnipeg St.

#

SPORTS

Wednesday, 6:30-8:30 p.m.

Victoria Park Rugby Condors vs. Highlanders Aug. 7, 7 p.m.

Regina Rugby Club field two, 4025 25th Ave. Pile O’ Bones Rumble 20th anniversary High Impact Wrestling Aug. 7. Hungarian Club, 1925 McAra St. Pile O’ Bones Derby Club roller derby Aug. 8, 7 p.m.

Callie Curling Club, 2225 Sandra Schmirler Way

Sepak Takraw in the Park Wednesday, 6:30-8:30 p.m.

Victoria Park

#

Quidditch in the Park

Jurassic Attack

F O R FA M I L I E S

What you need to know to plan your week.

Send events to QC@leaderpost.com

Monster truck riding and racing.

Ages 3 and up. $10 per rider. Until Sept. 30. 10:30 a.m.-8:30 p.m.

North side of the Trans-Canada Highway, east of Prince of Wales Drive.

Stars and Strollers Wednesday, 1 p.m.

Cineplex Odeon Southland Mall, 3025 Gordon Rd. Movie Night Brave screens in the Edwardian Gardens. Bring blankets and lawn chairs. Snacks for sale. Pre-show activities and tours.

Aug. 5, 7 p.m.

Government House, 4607 Dewdney Ave. Build and Grow Clinics Build a special feature project. For children age 5 and up.

Saturday, 10 a.m.

Family activities Saturday and Sunday, 2 p.m.

Saskatchewan Science Centre, 2903 Powerhouse Dr.

Lowes, 4555 Gordon Rd. Michaels Kids Club Saturday, 10 a.m.-noon 2088 Prince of Wales Dr. Family Favourites films Enjoy a favourite film for $2.50.

Saturday, 11 a.m. Galaxy Cinemas, 420 McCarthy Blvd. N. Regina Folk Festival kids’ stage Saturday and Sunday, noon-4 p.m.

Parade at 4 p.m.

Victoria Park Megamunch’s birthday DJ Jeremy, Dinobouncers, storytelling, crafts, cupcakes and more. $15 for a wristband. Parents/ guardians get in free.

Aug. 8, noon-4 p.m.

Royal Sask. Museum, 2445 Albert St.

Family Studio Sundays Sunday, 2-4 p.m.

MacKenzie Art Gallery, 3475 Albert St. Vacation Bible School Games, stories, prizes, songs, crafts for children ages 5-13. Learn about Jesus, Zaccheus, Noah and more.

Aug. 10-14, 6:30-8 p.m.

Heritage Alliance Church, 3575 Hillsdale St. Science Time for Tots Interactive workshop aimed at early learners.

Tuesday, 9:30-10 a.m.

Saskatchewan Science Centre, 2903 Powerhouse Dr.

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EVENTS

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SPORTS

EVERY DAY IN THE

By reading the Leader-Post today, you’re on top of the news that matters most here in Regina: the breaking news, the in-depth reports and analysis, the features, the opinions and the scores.

Stay informed with one of our All Access subscriptions.

We’ve got the right option for you—just ask us.

Celebrate Megamunch’s 65,000,029th birthday on Saturday.

Exploration Day in the Park for Kids For children aged 3-12. Pre-registration required; call Jamie at 306-359-7547.

Tuesday, 9:30-10:30 a.m.

Victoria Park Teen Tuesdays Come and hang out for the afternoon with other teens into all things art.

Tuesday, 1-3 p.m.

Dunlop Art Gallery — Central Branch, 231112th Ave. Drop-in crafts and gym Free event for youth aged 5-18. Tuesday, 4-6 p.m.

Eastview Community Centre, 615 6th Ave.

#

MUSEUMS

Alex Youck School Museum 1600 Fourth Ave. Tours by appointment only (306-523-3000).

T Civic Museum of Regina 1375 Broad St. Tuesday-Friday 10 a.m.-4 p.m. Saturday noon-4 p.m. Closed Sunday and Monday.

Government House Museum & Heritage Property 4607 Dewdney Ave. Open daily 9 a.m.-5 p.m.

QC FILE PHOTO BY MICHAEL BELL

RCMP Heritage Centre 5907 Dewdney Ave. Open 10 a.m.-6 p.m. daily.

Regina Firefighters Museum 1205 Ross Ave. Tours by appointment (306-777-7714).

T Regina Floral Conservatory 1450B 4th Ave. Open daily, 1-4:30 p.m.

Royal Saskatchewan Museum 2445 Albert St. Open 9:30 a.m.-5 p.m. daily.

Saskatchewan Military Museum 1600 Elphinstone St. Open Monday and Thursday, 7-9 p.m., or by appointment (306-347-9349).

Saskatchewan Science Centre 2903 Powerhouse Dr. Tuesday-Friday 9 a.m.-5 p.m. Saturday-Sunday and holidays, noon-6 p.m.

Closed Mondays.

Saskatchewan Sports Hall of Fame 2205 Victoria Ave. Monday-Friday 10 a.m.-4:30 p.m. Closed weekends.

YOUR NEWS. DELIVERED YOUR WAY. 306.781.5212 or leaderpost.com/subscribe

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EVENTS #

What you need to know to plan your week.

Send events to QC@leaderpost.com

OTHER

Bell) gain extraordinary abilities after teleporting to an alternate and dangerous universe. They must learn to use their new powers to save the planet from a former friend turned enemy (Toby Toby KebT bell).

HAPPENINGS Regina Farmers’ Market Wednesday and Saturday, 9 a.m.-1 p.m.

City Square Plaza, 12th Avenue and Scarth Street

The Gift Thriller A young married couple’s (Jason Bateman, Rebecca Hall) world is sent into a tailspin after a chance encounter with an old acquaintance (Joel Edgerton).

Summer Sampler Learn about a wide range of interesting issues and engage in lively conversation over coffee with fellow participants. T To register, call 306-585-5748.

Wednesday, 9:30-11:30 a.m.

Lifelong Learning Centre, 2155 College Ave. RCMP Sergeant Major’s Parade Weekdays, 12:45 p.m.

RCMP Depot Division, 5600 11th Ave. All Nations Healin’ Thru Artz Learn to play music, dance and perform in free arts-based workshops; cultural teachings and employment workshops. For people ages 13 to 22 on a budget.

Wednesday, Monday and Tuesday, 5-7 p.m. (supper 4-5 p.m.)

YWCA, 1940 McIntyre St. Remembering Hiroshima Citizens will gather to mark the 70th anniversary of the atomic bombing of Hiroshima. Supporters of Making Peace Vigil will be on hand to advocate for a world free of nuclear weapons.

Aug. 6, noon Scarth Street and 11th Avenue Regina Folk Festival Aug. 7-9 Victoria Park Yoga Aug. 8, 9:30-10:30 a.m.

Victoria Park Victorian Tea Reservations required by Friday.

Call 639-571-7123.

Aug. 8-9 Government House, 4607 Dewdney Ave. Tai Chi in the Park

Mariachi Ghost is part of the 2015 Regina Folk Festival.

Sunday, 9-10 a.m.

Victoria Park Drop-in Creative Writing Monday, noon-1 p.m.

Victoria Park Whist for seniors For more information call Mary 306-789-9662 or Rod 306-7891388.

Tuesday, 9:30 a.m.

East sanctuary, Living Spirit Centre, 3018 Doan Dr. RCMP Sunset Retreat Ceremony Tuesday, 5:45 p.m.

RCMP Academy, “Depot” Division ChewsDay Challenge Drop-in gathering of board game enthusiasts.

Tuesday, 6 p.m.-midnight.

Boston Pizza, 545 Albert St. N.

#

FILM

The Tribe Drama Deaf teenager Sergey struggles to fit into the Ukrainian boarding school system wherein a student gang deals in crime and pros-

titution. Story unfolds through the non-verbal acting and sign language of a cast of hearing-impaired, non-professional actors.

The Thin Blue Line Documentary This 1988 film successfully argued that a man was wrongly convicted for murder by a corrupt justice system in Dallas County, Texas.

T Regina Public Library Theatre 2311 12th Ave.; 306-777-6104 --To The Arctic 3D Documentary A mother polar bear and her twin seven-month-old cubs navigate the changing Arctic wilderness they call home. They struggle to survive in a frigid environment of melting ice, immense glaciers, spectacular waterfalls and majestic snow-bound peaks. Narrated by Meryl Streep.

Journey to the South Pacific Documentary Narrated by Cate Blanchett, this is a breathtaking adventure to the tropical islands of West Papua, where life flourishes above and below the sea. Jawi, a young island boy, takes us on a journey to en-

counter whale sharks, sea turtles, manta rays and other creatures of the sea.

Jerusalem Documentary A tour of one of the world’s oldest cities, destroyed and rebuilt countless times over 5,000 years. The film follows three young Jerusalemites and their families — Jewish, Christian and Muslim — as archaeologist Dr. Jodi Magness explores some historical sites in the region.

Narrated by Benedict Cumberbatch.

Kramer Imax 2903 Powerhouse Dr. 306-522-4629

#

NEW MOVIES

Cop Car Thriller A small town sheriff (Kevin Bacon) sets out to find the two kids who have taken his car on a joyride.

Fantastic Four Action Four young outsiders (Miles Teller, T Kate Mara, Michael B. Jordan, Jamie

Ricki and the Flash Drama Ricki (Meryl Streep) is an aging rock star who abandoned her family to chase fame and stardom. In a call from her ex-husband (Kevin Kline), she discovers their estranged daughter (Mamie Gummer) is going through a tough situation. Given the opportunity to reconcile, Ricki must again choose between her music and her family.

The Runner Drama In the aftermath of the 2010 BP oil spill, a politician (Nicolas Cage) must reassess his dysfunctional life after his career is destroyed in a sex scandal.

Shaun the Sheep Family/ nimated Family/A Mischievous sheep Shaun’s hijinks lead to the Farmer being taken to the Big City. Now Shaun and The Flock must venture from the farm to the city to rescue the Farmer.

Galaxy Cinemas 420 McCarthy Blvd. N. 306-522-9098 Cineplex Odeon Southland Mall Cinemas 3025 Gordon Rd.; 306-585-3383 Rainbow Cinemas Golden Mile Shopping Centre 3806 Albert St.; 306-359-5250 Events listings are a free community service offered by QC. Listings will be printed if space permits. Please send information two weeks before your event.

WINE WORLD #

Sears Everyday Low Prices

SERTA® Sleep Sets

SUMMER WINE

New rosé on the store shelf a must-try There are few better wines for summer than nice dry rosé. They are tremendously soothing and encourage contemplation when drinking a glass. They can be drunk with any food, from steak fresh off the barbie, to shrimp (also fresh off the barbie), to salads, to just watching the sun go down.

You will note I said “dry.” Although sweet rosé, like white zinfandel, can be charming, once you’re an adult that slightly sour, bitter flavour of dry wines is more useful, particularly when eating adult dishes that include some protein and a bit of spice.

The French (quelle surprise!) have known this forever and make great rosé out of pretty much any grape, but their relentless drinking (a.k.a. focus group testing) over the centuries has resolved the question of what makes the best rosé. The case is settled on grenache and cinsault yer honour.

There’s a new one on the SLGA shelf here, Domaine Montrose. It is mildly experimental because it substitutes cabernet sauvignon for the cinsault. I have no idea if this is because it is related to the famous Bordeaux Chateau, but regardless the wine is a must-try. It comes an elegant bottle that shows off the very fine salmon hue.

The bouquet is slightly fruity with some herbs and spice behind it. Rhone vigneron are fond of saying this tastes of “garrigue,” the

H I G H

A L L I

A S T R A

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W N E I I S G H S H B A O N E M M B E S X R U R E D E M E C E A D P Y

A S H O R E

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Y E A R E L C A R H O O R O L Y I I G R A T S E S O K A I L S A F D I C T E N T

T A I L E D

H I D I N

I S L E

B A R M P I I O N S E T S Y T O E M A R M I

C K L E E R F E L C I D

T O S C A

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$ herbaceous, resinous scrub growing wild in the region. As few of us spend our free time chewing on the shrubbery this is not a terribly helpful descriptor. Visiting the Rhone helps to understand the term. Alternatively you can just have a glass of Montrose, relax and enjoy yourself.

Domaine Montrose, $17 **** Reds in Monday’s paper and here, same booze time, same booze place next week. Or on twitter @drbooze.

98

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†Sears® Financial TM MasterCard® Sears Financial TM Voyage TM MasterCard® or Sears Card offers are on approved credit.

Personal shopping only. Savings offers do not include Parts & Service or Sundry Merchandise, Items with #195XXX & Sears ‘Value’ Programs with prices ending in .97. All merchandise sold “as is” and all sales final. No exchanges, returns or adjustments on previously purchased merchandise; savings offers cannot be combined. No dealers; we reserve the right to limit quantities. Prices do not include home delivery. Although we strive for accuracy, unintentional errors may occur.

We reserve the right to correct any error. ‘Reg.’, ‘Was’ and ‘Sears selling price’ refer to the Sears Catalogue or Retail store price current at time of merchandise receipt. Sears® MasterCard, Sears Voyage MasterCard or Sears Card offers are on approved credit. Sears® and VoyageTM are registered Trademarks of Sears, licensed for use in Canada. ®/TM - MasterCard and the MasterCard Brand Mark are registered trademarks of MasterCard International Incorporated. Sale priced merchandise may not be exactly as illustrated offers valid at Sears Regina Outlet Store shown only. For other hot deals, visit the Outlet Site at www.sears.ca/outlet © 2015 Sears Canada Inc. REG00204218_1_1

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