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Celebratory Cuisines
by PQ+2
CelebratorycuisinesservedonEid canalsovarywidelybyeach culture'suniquetraditions. Someexamplesinclude…
A fragrant and tasty sesame pastry consisting of a special dough shaped into a delicate flower, fried to crispy perfection, coated in a honey syrup, and topped with sesame seeds.
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Labanieh Kahk
Buttery, crumbly biscuits shaped into small circles, baked to perfection, dusted with confectioners sugar, and served with tea or coffee!
Egyptian Kahk is often stuffed with dates, nuts, or Turkish Delight, while Sudanese Kahk may or may not include the stuffing.
Kibbeh
Kibbeh are savory ball-shaped morsels stuffed with ground beef and pine nuts, wrapped in an outer shell made of bulgur and spices. Each one is uniquely shaped, fried to perfection, and immersed in a warm yogurt-rice mixture to make a rich stew.
Xalwa
Chebakia Kheer
A sweet, sticky delicacy made of cornstarch, sugar, and butter, seasoned with cardamom and nutmeg. Nuts or sesame seeds may also be added, and it is often served with traditional coffee or tea!
A creamy, fragrant rice pudding made with slow-cooked rice, milk, sugar, and an infusion of spices including cardamom or saffron. It can be topped off with a variety of crushed nuts, such as pistachios, cashews, or almonds.
