1 minute read
RECIPE RECIPE
by PQ+2
Ingredients Ingredients & INSTRUCTIONS & INSTRUCTIONS
200 g milk chocolate
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Can sub for white, semisweet, plain, or dark
2 tbsp golden syrup
45 g butter (unsalted or salted)
90 g cornflakes
Mini eggs
2. Melt chocolate + butter. Add golden syrup to mixing bowl. Warm in microwave until melted.
3. Mix in cornflakes until evenly coated in chocolate
4. Add 3 tablespoons of chocolate-coated cornflakes into the paper muffin cases. Gently press to form a well in the center and bring the cornflakes up on the sides. Decorate each nest with 3 mini chocolate eggs.
5. Put the muffin pan into the refrigerator to chill for 30-60 minutes, or until the chocolate has firmed up.
6. Remove the paper liners for serving. If you want to bring the chocolate easter nests to a party or gift them, leave the nests in the cupcake wrappers.
