Dining

Happy Hour

WED., FEB. 1 Goose & Gridiron Tavern

Seating begins at 4 p.m., with music at 5 p.m. Mike Miskie, a folk artist from Cleona, will play an acoustic almanac of songs, from the Urban Folk Revival through Woodstock. Reservations required.

Tater Tot Day

THURS., FEB. 2 Restaurant at Clubhouse

Build-your-own loaded tater tot station will feature tater tots, seasoned ground beef, bacon, nacho cheese, tomato, jalapeño peppers, sour cream and salsa.

Super Bowl Sunday

SUN., FEB. 12 Restaurant at Grand Lodge Hall and Restaurant at Clubhouse

Come celebrate the big game with pre-game specials. Grand Lodge Hall will feature a chili bake, and Clubhouse will have garlic parmesan chicken wings and a nacho station with all of the toppings.

Happy Hour

WED., FEB. 15 Goose & Gridiron Tavern

Seating begins at 4 p.m., with music at 5 p.m. Music provided by “Sweet Life,” a husband and wife duo highlighting romantic love songs and standard favorites for this Valentine’s themed Happy Hour. Reservations required.

RESTAURANT LOCATIONS: Clubhouse 14506 Grand Lodge Hall 33303

President’s Day

MON., FEB. 20 Restaurant at Grand Lodge Hall and Restaurant at Clubhouse

Celebrate the day with cherry pie as a special dessert.

Mardi Gras

TUES., FEB. 21 Restaurant at Grand Lodge Hall and Restaurant at Clubhouse

Both restaurants will be having Louisianainspired dishes as specials. Grand Lodge will be having chicken and andouille sausage served over rice at both lunch and dinner. Clubhouse will be having gumbo with rice and muffuletta sandwiches at both lunch and dinner.