How to Make DAL MAKHANI at Home By LivingFoodz
DAL MAKHANI Dal makhani is a popular North Indian dish from Punjabi cuisine. You will always find dal makhani in the menu of a North Indian restaurant. Dal makhani is a main course dish and most commonly enjoyed with naan, roti or rice. Some people love dal makhani so much, they simply slurp on bowls full of warm, comforting and creamy dal makhani. Dal makhani recipe includes a mix of urad dal and rajma or kidney beans.
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INGREDIENTS 1 tbsp - clarified butter 1 cup - black gram beans soaked 1 cup - red kidney beans soaked 1 cup - green gram beans soaked 2 to 3 - bay leaves 6 to 7 - black and green cardamoms 1 tsp - ginger juliennes 1 cup - onions chopped 1 cup - chopped Tomatoes 1 tsp - garam masala 1 tsp - coriander powder 1 tsp - Fresh cream salt to taste water
For Garnish Ginger juliennes Fresh cream
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Method
In a bowl mix together the soaked black gram beans, soaked red kidney beans, and soaked green gram beans.
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Method
In a bowl mix together the soaked black gram beans, soaked red kidney beans, and soaked green gram beans. Heat clarified butter in a deep pan. Add bay leaves and cardamoms. Fry till fragrant.
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Method
Add julienned ginger and chopped onions. Saute well. Add chopped tomatoes. Saute well and add the soaked dal mixture. Add garam masala, coriander powder, and salt. Saute well and pour water to cover the dal. Put on the lid and allow the dal to boil. livingfoodz.com
Method
Once boiled put off the flame and add fresh cream. Give a stir. Garnish the dal with fresh cream and julienned ginger. Serve hot.
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DAL MAKHANI
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Recipes Here you will get the Dal makhani Recipe and more other recipes on Livingfoodz Dal makhani Recipe Sambar recipe Paneer Recipes Pav Bhaji recipe
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