Sometimes,you keeponkeepin’on
“ASalutetoAgriculture–the HeartbeatofthePlains.”
Truerwordshaveneverbeen said.Ithinkwesometimestakefor grantedtheimportantrolethatag playsinourdailylives.Werarely stoptothinkaboutthefarmersand rancherswhohelpputfoodonthe table,clothesonourbackandeven fuelinourautomobiles.Theirwork isneverdone.
Iwasfortunate enoughtogrowup onafarmoutsideof Holyoke,wheremy fatherwasinafarmingandranching partnershipwithhis fatherandbrothers.
Lifewasgood.There isnothinglikeit.Whilethework washard,therewardsweremany.
Thereisnosuchathingasa40hourworkweekinthelivesoffarmersandranchers.Sometimesit’sa work-until-you-can’t-anymorekind ofdeal.Sometimesit’snot.
Thereisnotimeclocktopunch, thedarknessissometimesyoursignalthatthedayisdone;othertimes, therearelightsonthosetrucksand tractorsforareason.Youjustkeep onkeepin’on.Workonafarmand ranchissomewhatdifferentwith theseasons.Fallisoneofmyfavoritetimes,asisspring.Inthefall,you reaptherewardsofyourlonghours oftoil.Thecornisgettingpicked, somealreadyputupassilage,or highmoisture;someneedingtodry outmore.
Thesugarbeetsarebeinghauled tothefactory,andthecattlecontinuetogettendedto.Youpraythat thecommoditypriceswillbehigh enoughtomaketheloanpayment, andthattheyieldswillbelarge enoughdespitethatshatteringhail stormbackinthesummer.You knowthecropisnotgoingtobeas goodasitcouldhavebeenbecause oftheusuallackofmoisture–if onlywecouldhavegottenonemore soaker,wethink.
Infarming,therearesomany variablesoutsideofyourcontrol.
Youcan’tstopthatdarnedhail,and despitehowevermanyraindances youmightdo,sometimesitpasses rightoveryouagain.Youhaveto havefaithasafarmer,that’sforsure —thefaiththatjustenoughrain willcomeandthatthebankwill understandandbackyouroperation foranotheryear.
Inmostvocations,thatever-presentfeariseliminated.Wehave morecontroloverourdestiny. That’scertainlynottosaythat everythingaboutfarmingisdoom andgloom.Farfromit.Thereis nothingmorerewardingthangettingthatcropsuccessfullyharvested,andyouarefullofanticipation forthatintoxicatingsmellofnewly workedsoilnextspring.
Thesamegoesforranching.The sightofanewborncalfisthesignof promise–thatallisrightwiththe world.Youtendtoforgetthosesubzerodaysandnightsspentcheckingcowsandpullingacalfifneeded.Youtendtoforget,oratleast suppress,thelowpricesofcattle andthehighpriceoffeed.
Youdoallofthatandmuchmore becausethereisnomorenobleand satisfyingvocationthanthatoffarmingandranching.Wesaluteallof youinthefieldofagricultureand thankyouforyourhardworkto provideuswithmanyofthethings wehavecometoloveandtakefor granted.
Itisourwish,asyoureadthe manystoriesonthesepagesabout yourfriendsandneighbors–theag producers,theorganizationsthat helpsupportthem,andalookatour future,theyouthwhoaremakinga differenceintheirvocation–that yougainabetterinsightintoag.Be suretovisitthemany,manyadvertisersthathelpedmakethispublicationpossible.Thankthemfortheir supportandshowthemyours.
Wehopeyouwilljoinwithusin ourfourthSalutetoAgriculture–theHeartbeatofthePlains!
JulieTonsingisthepublisherofthe FortMorganTimesandtheSterling Journal-Advocate.
Funonthefarm
ByStephanieAlderton TimesStaffWriterKeithBathislivingthedream. AsownerofKeithBathFarms, theFortMorgannativespends mostofhistimedoinghisfavorite thingintheworld:growingcorn. Heowns2,500acresofcornfields inMorganCounty,whichheflakes andshipsofftodairiesallover Colorado.Healsousesittosupply
KeithBathFarms
Locatedat20385Highway34, FortMorgan,KeithBathowner Cornproducerandbeefcattle feedlots
Officenumber:970-867-6882
hisownbeefcattlefeedlots.
“Ihaveneverworkedadayin mylife,”Bathsaid.“It’slikeabig sandbox.Iusedtohaveasandbox whenIwasalittleboy,andIused
toscratchoutlittlefarms.And now,it’sthesamesandbox,only it’sbigger…andit’slikeplayingall dayinthesandbox,exceptwith bigtoysinsteadoflittleones.”
Becausenewly-harvestedcornis toohardforcowstodigestcompletely,KeithBathFarmsemployeessmashitintosomething resemblingKellogg’scornflakes beforesendingitout.Bath’sFort Morganheadquartershasa“flaker,”amachineseveralstorieshigh
thatcooksthecorninsteam chambers,thenrollsitflat,piling upseveraltonseveryday.
Softeningthecornkeepsits nutrientsfromgoingtowaste, Bathsaid.Acowcanonlydigest abouthalfthestarchcontainedin arawkernel,butflakedcornis easiertodigest.Accordingtothe IntermountainFarmersAssociation,italsoimprovesmilkproductionindairycows–sometimesby SeeBATH,pg.5
OwnerofKeithBathFarmsshowshispassionforcornandcows StephanieAlderton /FortMorganTimes ThecornflakeratKeithBathFarms,amachineseveralstorieshighthatcookscorninsteamchambers,thenrollsitflat,pilingupseveraltonseveryday.BATH frompage4
asmuchassixpoundseachper day.
Milkisjustasimportantto Bath’soperationascorn.Heowns fivesemitrucksthatdelivercorn feedtoColoradodairies,andtheir trailerscarrysloganslike“From thegoodnessofmilk!”
“Advertisingmilkiswaymore importanttomethanadvertising KeithBathFarms,”Bathsaid.“I wantpeopleintheFrontRangeto seeanice,cleantruckadvertising averyawesomedairy.”
Hetriestomakesurethetrucks arealwaysclean,hopingtheywill helpthedairyandflakedcorn industries’imagesstaycleanas well.
About18employees–or,as Bathcallsthem,“hisco-workers”currentlyworkatthefarm.Cathy Staley,oneofthecompanysecretaries,hasworkedthereforayear andahalfandhasalreadydecided tostayforthelonghaul.
“It’sadifferentkindoflife,”she said.“Ineverhadajobinagriculturebefore,soIwasalittlener-
vousabouttakingthejob, but…fromthefarmerswhodeliver thecorn,tothetruckdriverswho shipthecorn,tothedairyfarmers, it’sjustlikeabigfamily.I’mso
blessedtobeworkinghere.”
CallingKeithBathFarms“one bigfamily”isn’tjustametaphor. Thebusinessstartedin1980,so someofthecurrentemployeesare
childrenoftheearliestemployees. Bath’sdaughterKeriisalsohelpingtoputthe“family”in“family business”–sheworksintheoffice withStaley.
Withitsheadquarterslocated neardowntownFortMorgan, Bath’sbusinesshasalwaysbeen involvedwiththecommunity.He hashostedconcertsfortheGlenn MillerSwingFest,fundraisersfor theSARAhouseandotherevents onhisland,aswellassponsoring variouscharityeventslikelast year’sFallFundraiserfortheEast MorganCountyHospital.
Farmingisn’tjustacareerfor Bath.It’swhoheis,andit’swhat hewantstoleavebehindinMorganCounty.
“Mygoalistoturnmyfarms overtoyoungfarmersthathavea passionforfarmingsomeday,”he said.
StephanieAlderton:970-867-5651 ext227,salderton@fmtimes.comor twitter.com/slalderton
ThelifetheGoss familybuilt
lifeinagriculturewasalwaysthe goal.ForTamie,itwasalifeshe’d alwaysknown,growingupina dairyfamilythatatonepoint milked1,000cows.Gosswasborn inAurora,Ill.,asuburbofChicago,butmovedwithhisfamilyto Coloradoin1971,andhegrewup ridinghorsesandrodeoing.By highschool,agriculturewashis chosenpath.
BySaraWaite Journal-AdvocatemanagingeditorThelifeofafarmerisn’teasy. Butit’sthelifeMikeandTamie GossofLittleCreekCattlealways wanted.
ForGossandhiswife,Tamie,a
Twelveyearsago,thecouple wasabletopurchasetheirspread southofMerinoandachievethat dream.Priortothat,theyboth heldvariousag-relatedjobs,while alsobuying“fixer-uppers”near theUniversityofNorthernColoradoinGreeley,renovatingthem andthenrentingthemouttocolSeeGOSS,pg.8
First-generation farmfamily findsrewards amongchallenges ofagricultural lifestyleSaraWaite /SterlingJournal-Advocate TheGossfamily'shomeatLittleCreekCattle,whichMikeandTamiebuiltthemselvesoveratwo-yearperiod. Courtesyphoto
Successinanycareerinagricultureis dependentonanunderstandingofthe principlesofproductionagriculture.Other institutionshavechosentodownplaythe importanceofpracticesinproduction, howeverNortheasterniscommittedto improvingtheindustryofagricultureby providingsuperioreducationthatstartswith anunderstandingofhowfoodisproduced. Theworldneedsmorefood,Northeasternis dedicatedtodevelopingthenextgeneration ofprofessionalsthatwillgrowthatfood.
GOSS frompage6
legestudents.Eventually,selling theirrentalpropertiesprovided thefundstostartuptheirown operation.Sincethen,theyhave growntheircattleherdfromthe 24thatcamewiththepropertyto aboutfivetimesthattoday.Mike explainedthattheyhavean aggressiveartificialinsemination programthatusesgoodbullsto improvethegeneticsofthemostlyclosedherd,wheretheykeep theheifersfromtheircowsto breed.
Theyhavealsoputthoselessonslearnedthroughtheirhome renovationstouse,buildingtheir ownhomethatsitsatopahillon theirproperty,overlookingfields andpasture.Theylivedtherefor aboutfiveyearsbeforetheybegan building;theconstructionprocess tookabouttwoyearsbecausethey diditallthemselves.Mikesaidhe usedhiscontactstogetallofthe materials,anddoingthework themselvesallowedthemtosavea lotofmoney.
Livingthedreamoffarmand ranchlifeisn’twithoutitschallenges.Itdoesn’tleavemuchtime torelaxasafamily,Tamienoted. Buttheoperationisverymucha familyendeavor,withthecouple’s fivechildren,ranginginagefrom 6to13,helpingwitheveryaspect. Tamiesaidtheyhavehighexpectationsfortheirchildren,and growinguponthefarmhasmade
themself-sufficient,abletotake onmanytasksthemselves.“The ethicsandvaluestheylearnare irreplaceable,”shesaid.
Thechildrenarestudentsat MerinoSchools,andparticipatein sportsand4-H.Thewholefamily isactiveatthelocalWildwood BibleChurch.WithTamie’s extensivebackgroundindairies, theybreeddairycowstoshowat thestateandnationallevel.Their oldest,Kayd,wouldliketobea farmersomeday,Tamiesaid.The others—Taryn,12;Slayter,10; Coltyn,8;andSyree,6—“farma lotofcarpet”now,buttheirpar-
entscouldseeeachofthem remainingintheagriculture industryinthefuture.
Theoperationalsoincludes growinghayandcorn.Whenthey started,theyfocusedonthehay crop,Mikesaid,butaddedincorn whenthemanwhowashelping themmarketthehayassmall balesalongtheFrontRange retired.Now,theyrunthecattle onleasedpastureinthesummer, andputthemonthecornfields afterharvest.Theanimals’diet alsoincludesbeetpulpandsome distillers’grain—byproducts frommakingsugarandethanol—
BrandingdayatLittleCreekCattle. TamieGosslikesto postphotosoflife onthefarmand ranchtotheirFacebookpagetohelp theircustomers understandwhere theirfoodcomes from.
aspartoftheirtotalmixedration.
That’soneofthethingsthat Mikefindssointriguingaboutcattle:“Alotofstuffthatwouldbe wasteifitwasn’tforcowsgoes backintocowsandtheyturnit intoprotein,”hesaid.
Theybelieveindoingbusiness locally,withthefeedtheydon’t growthemselvesallcomingfrom localsources.
Ifitwasn’tfortheworktheydid inrealestateandotherjobs— Mikealsousedtotrimhooveson dairycows—hedoesn’tthink they’dhavebeenabletobegin
SeeGOSS,pg.9
Courtesyphoto KaydGoss,,center,celebratesachampionplacementattheWesternSpringNationalShowinUtahearlierthisyearwithhisdairycow,Twink.theiroperation.Hesaidhedoesn’t knowhowsomeonefreshoutof college,withoutanybackingora substantialsourceoffunding, couldsucceed.Asfirstgeneration farmers,Mikesaid,“wedon’t havealotofroomtomakemistakes.”Theyareveryfrugaland verycautiousaboutwhattheydo, andareprettyparticularabout howtheyruntheiroperation,but thathasledtoadeathlossofless than1percentfortheiroperation.
Whiletheyaregenerallyvery self-reliant–otherswouldnot knowhowtheydothings,Tamie noted–theydidreceivehelpfrom neighborsandthecommunity overthesummer,afterMikewas injured.Theyexpressedtheir appreciationforallthosewhoprovidedsupportwhilehewas unabletowork.
NowMikeisbackinaction,but workisn’tnecessarilyawordhe’d usetodescribewhathedoes. “You’redoingwhatyouknowyou wanttobedoing,”hesaid,
describingthefeelingofgoingout intoblowingsnowandchecking onheiferseverytwohours,with moreconcernabouttheirwell-beingthanhisown.“Youdon’tfeel likethisiswork.”
That’strueabouteveryaspect offarmlife,hesaid,whetherit’s gettingupat4a.m.tohelpa neighborhaulbeetsorspendinga daychasingdownandvaccinating calves.
Sharingthatlifeissomething Tamiestrivestodothroughtheir website,http://www.littlecreekcattle.net/,andFacebookpage, LittleCreekCattle–TheGoss Family.
Thewebsitehelpspromotetheir beefbusiness.Forthelastfour yearsorso,they’vebeenmarketingtheirbeefinpackages,usinga USDAfacilitytoprocesstheir meat.Theirbeefreceiveschoice tohighchoicegradeontheinhousegradingsystematthefacility,andtheydryagethemeat21 daystomakeit“reallygood,”
Mikesaid.Theapproachhas workedtoattractaloyalbaseof repeatcustomers.
TamieusesFacebooktosharea glimpseintolifeatLittleCreek Cattle.“Youhearsomanypeople wanttoknowwheretheirfood comesfrom,”shesaid.Theposts givetheircustomers,manyof whomdon’thaveanyagbackground,abetterunderstandingof whatthatlifeislike.
Tamiefeelsitisimportanttoput outinformationaboutagricultural life,becauseithelpsdispelfalse notionsaboutwhathappenson farmsandranches.“Wedon’ttell ourstoryenough,”shesaid.
Shefeelspostingphotosand videosdepictingeverydayactivitiesshowspeoplethat“Wehavea heart,too,”shesaid.
Shesaiditdemonstratesthe respectandqualityoflifethey givetheiranimals,sayingthatis necessarytogetareturnon them.Thesameistrueofthe land,Mikenotes.
Tamiehastakenitastepfurtherandgivenprogramsat schools,whereshesaidshetries tohelpthechildrenrelatetothe
processofgettingfoodfromthe farmtothetable.Evenifthey don’tcomefromagfamilies,maybetheirparentsworkinagrocery storewheretheyaresellingthe product,orinarestaurantwhere theproductisserved.
It’samissionshe’spassedonto herownchildren;Kaydwantsto bringhisfellowstudentsfromag classtovisitduringcalving.
Withthesuccessofanagenterprisesodependentontheeconomyandmarkets—thingsoutside aproducer’scontrol—Tamiesaid ittakesalotofdisciplineanddedicationtosurvive.But,sheadded, “Youlearnthevalueoflife,”and realizethatmaterialisticthings aren’tthethingsthatmattermost.
It’snotalifeeveryonewould choose,andcertainlynotone everyonecouldsucceedat.“You havetohaveapassionforit,”she said.
Butattheendoftheday,both TamieandMikeagreed,the rewardisafamily,ahome,anda lifetheyhavebuiltforthemselves. SaraWaite:970-526-9310, swaite@journal-advocate.com
Spuds inthe sun
ByStephanieAlderton TimesStaffWriterAlmosteveryonelovespotatoes, whetherthey’reboiled,mashed, stewedorturnedintobig,golden chips–butnotmanynortheastColoradofarmersgrowthem.
TheFortMorganbranchof WaltherFarmsisanexceptionto thatrule.SixyearsagotheMichigan-basedpotatofarmingcompany bought1,300acresinfields betweenWeldonaandFortMorgan,andsincehavebecomeoneof itshighest-yieldinglocations.
WaltherFarmsisthemainsupplierforFrito-Laypotatochips,soit madesensetoopenalocationnear theDenverFrito-Laymanufacturing plant.ButChadCottingham,the companydirectorofemployeeand communityrelations,saideastern Coloradoisalsojustagreatplaceto growpotatoes.
“It’saverygoodclimate,”hesaid. “IalwayslikegoingouttoFort Morgan.”
Althoughthebranchsometimes
WaltherFarmsFortMorgan andWeldona
Locatedat11971CountyRoadV, Weldona. Seewaltherfarms.comorcall 269-297-2450formore information.
experimentswithdifferentpotato varieties,mostofitscropconsists of“chippotatoes,”whicharebred tohavethinnerskinandbeeasier toslicethanthe“tablestock”potatoesfoundingrocerystores. Employeesusuallyplantthepotato fieldsaroundMayandharvestin September,butthey’rebusythe restoftheyear,too–thepotatoes havetobestoredthroughthewinterinhuge,climate-controlledwarehousesandshippedoutregularly. Thenthere’sthepreparationfor plantingseasonandtheclean-up afterharvest.
“Youcan’tharvestpotatoesyear-
SeeWALTHER,pg.11
round,butFrito-Layandotherpeopleneedthesepotatoesforchips andFrenchfriesyear-round,”Cottinghamsaid.
Chippotatoesneedtobekept cool,moistanddarkinordertobe readyforshipping.Colorado’scool wintersaregoodformaintaining thepotatoes’temperature,butthe “moist”partisabitmorecomplicatedhere.
“Itisharder,becauseofthedry air,”saidJeffStorm,themanagerat theFortMorganlocation.“Wehave torunmorehumidity.”
Tocontrolthepotatoes’climate year-round,thewallsofeachstoragefacilityarelinedwithHumiCell,a“passivehumidificationsystem”thatfeelslikeporous cardboardandhumidifiesalltheair thatpassesthroughit.
Anotherchallengetogrowing potatoesinColoradoisthehail. LastyearWaltherFarmslostafield tohaildamageduringastorm.But Stormandhisemployeesminimize thedamagetheweathercandoby plantingthepotatoesasfarapartas
SeeWALTHER,pg.12
WALTHER frompage11
possible.Thatprotectsthemfrom diseaseandensuresthatifonefield getspoundedbyhail,atleastafew otherswillsurvive.
Stormthinkstheonlyreason moreColoradofarmersdon’tgrow potatoesisthattheyrequirealotof water.WaltherFarmscanafford themoisturenecessaryforstoring hundredsoftonsofpotatoes,but theregulationssurroundingwater ownershipintheWestcanstillbe hardtonavigate.
That’swhyStorm,alongwithothermanagersinthecompany,likes toinvestinthelatestwater-saving technologywheneverpossible.He alwaysputsatleasttwomoisture probesineveryfieldandusesaerial
imagestofindoutwhichareasneed waterandavoidwastingitonthose thatdon’t.
AsoneofWaltherFarms’newer locations,theFortMorganbranch istryingtomakemoreconnections withthecommunity.InearlyOctober,theCSUagronomyclubtoured thefacilityinwhatCottinghamand Stormhopewillbecomeanannual tradition.
“We’retryingtogetmore involvedwiththecolleges,”Storm said.“Tryingtofindenoughpeople todowhatwedo,andtofindthe rightpeople,youknow,tryingto findtherightteamcanbeachallenge…we’retryingtogetpeople moreinterestedinwhatwedo.”
“We’retryingtogetpeoplemoreinterested inwhatwedo.”
JeffStorm FortMorganlocationmanager
Pumpkinsareachallengingcrop
Weather,regulations,contractspecs addtoriskforCookseyFarms
ByJenniGrubbs TimesStaffWriterJerryCookseygrowsavarietyof cropsonhisfarmsouthwestofHoyt andnearRoggen.
Withafamilyhistoryoffarming inthatareadatingatleastbackto 1908whenhisgreat-grandparents homesteadedlandtwomileswestof hiscurrentfarm,Cookseyunderstandsthejoysthatcancomefrom plantingseeds,workingfieldsand watchingsomethinggrow.
Buthealsoknowsthestruggle whentheweatherdoesn’tcooperate andcropsgetdamagedor
destroyed.
Afterall,hecontinuestoraisetwo veryweather-sensitivefallcropson hisland:pumpkinsandwatermelon.
Granted,Cookseyandhiswife, Damaris,andtheirtwin18-year-old sonsraisequiteafewmorecrops onthefamilyfarm,butthefields dottedwithbrightorangeinSeptemberandOctoberareastriking sighttosee.
Complicatedharvest
Gettingthebig,orangefruitoutof thefieldsandtomarketisavery labor-intensiveprocessthat requireslotsofpeople.
SeePUMPKINS,pg.14
JerryCookseymovestwobinsofpumpkinstothetrailerthatwilltakethem tothemajornationalretailerCookseyProduce,LLCcontractswithforprocessing.Thisforkliftlikelywastheonlypieceofheavymachineryusedin theharvestofthesepumpkins,withmanuallaboranecessityforhandling thesensitivefallcrop.
wIththeoneSthatyouLove, you”LLneverworkadayInyourLIfe
“Wecan’tuseamachine,”Damarisexplained.“It’sallhandlabor.”
Thepumpkinsaretoofragilefor farmequipmenttodotheharvesting.Theyhavetobecutoffthe vines,pickedup,loadedonto trucks,broughtbacktothefarm’s warehouseandsortedforsizeand appearance,amongotherrequirements.
Theinitialcuttingoffthevinesis traditionallydonebythefemale farmworkers,whethermigrantsor not,Cookseysaid.
“Theladiescuteverything,and thenthemenwillgothroughand pickthemup,”shesaid.“Themen startmovingthemouttomakelines throughthefieldwideenoughto getasemi-truckandtractor-trailer inandloadthem,andofcourseit’s alldonebyhand.There’soneguy oneachside,andtheypickthemup andhandthemtothenextguy.”
Dependingonwhetherit’sabin ofjumboorsmallpumpkins,there areeither20or60perbinforthis partoftheprocess,Damarissaid.
Oncethepumpkinsarebackat thefarm’swarehouse,theyget anothersorting,withtheworkers lookingforanyflaws,includinghavingpockmarks,beingundersized (smallerthanabasketball),notsittingflatontheground,andwhether thestemlooksgood.
“It’snotamindless,‘whateveryou see’job,”Damarissaid.“Everybody hastobethinking.”
Andforgoodreason:evenone badpumpkininabinisenoughfor thewholebintoberejectedbythe buyer.TheCookseys’pumpkinsare headedforamajornationalretailer, andtherearereallystrictstandards thatmustbemet.
Regulations
Ontopofthat,thereareother regulationsthathavetobefollowed beforethepumpkinscangotomarket,includingcountry-of-origin labeling.
“Everypumpkinhastohavea label,”Damarissaid.
Thatlabelingisdoneasearlyin theprocessaspossible,withdifferentlabelsandproducecodesfor varyingsizesofpumpkins,shesaid.
“Wehavetobeawareofeach one,”Damarissaid.
Ontopofthat,eachtrailerload carries1,000jumbopumpkins,with
DamarisCookseylooksovertheliteralfruitsofherfarm'slabors:pumpkins.Theyaresortedintobinsbasedonsizeandcondition,withstandards alsosetbythebuyerforthestemconditionandoverallappearanceofeach pumpkin."Youcan'tevenhaveonebadpumpkinperbin,"shesaid.
40perbinandalow“tare”of2percentontrucks’weightthatleaves verylowmarginsoferror,shesaid. Oncethepumpkinsarereceived, theretailerstartsitsinspection.
“They’lllookfornostems,soft spots,thingsthatdon’tmeetthe contractspecs,”Damarissaid. “They’llrejectanentiretruckload basedononebadbin.Everyonehas
tobeontopofit.”
Eventoomuchdirtonthepumpkins,whichgrowonvinesonthe ground,isareasonforrejection, shesaid.
“Peopleincitiesdon’twanttoget theircarsdirty,”Damarissaid. Alongwiththat,thebinshaveto fitdouble-stackedinthetrailer,so theycan’tbeoverflowing.
“It’skindofapuzzle,”shesaid. “Youstillwant40perbin,butsoyou canstackthemtogointhesemi.”
Growingseason
Usually,Jerryplantshispumpkin seedsaroundJune1,orsometimes thelastweekofMay.
However,sometimesthecontractscallforearlierdelivery,which canbetough,hesaid.
“Wehadsomeearlymarketsthis year,sowetriedafewtransplants, butitwasmostlyseeds,”hesaid. “Wehadcustomerswhowanted pumpkinsthefirstweekofSeptember.That’skindofachallengeto haveorangepumpkinsbythefirst weekofSeptember,butwemetthe deadline.Wehadorangeones,and
PUMPKINS frompage14
theydidn’tnecessarilyhavetobe transplants.”
Pumpkinsarenotaterribly thirstycrop,though,sowaterisless ofaconcernforthem.
“Whentheyneedit,theyneedit, butIwouldsaylessthancorn,”Jerrysaid.“Midseason,whenthey’re blossoming,theyneedwater.But youcanover-waterthem.Istop wateringthemaroundAug.20,but itjustdependsifit’swetordry.”
Butbecauseheraisessuchavarietyofcrops,weatherthat’sgoodfor onemaybebadforanother,hesaid.
“Weneeditforwheat,butnotfor pumpkins,”Jerrysaid.“Weneed moistureforwheatrealbad.”
Theharvestends“whenwe’re outofpumpkins,Iguess,”Jerry said.
Butrealistically,themainpartof theharvestneedstoendbyOct.25, whichiswhentheCookseys’main buyerwantsthemalldeliveredby, hesaid.
“There’snomarketforpumpkins afterHalloween,”hesaid.
Whiletherearesomepumpkin
growerswhoraisethemforcanned pumpkinprocessors,that’snotwhat theCookseysdo.Jerrysaidhedoes knowsomeareafarmerswhoraise pumpkinsforbeingmadeintopies, though.
Whypumpkins?
JerryCookseystartedgrowing pumpkinsonafewacresin1991. Today,hehas175acresofpumpkins.
Buthealsoraiseswatermelonsin fieldsnearthepumpkins,andhas variousotherfieldswhereheplants wheat,cornforsilageandearcorn, hayandmillet.
Jerrysaidpumpkinstendtobe hismostchallengingcrop,though.
“They’reallexposedtotheweather,”hesaid.“Theweathercontrols ourproductionbecauseyoucan raisepumpkins,butourbuyers requireacertainstandardofquality. Ithinkthat’sprobablythebiggest challenge.”
Sincepumpkinsturnoutbest whenthere’saveragetemperatures andnohail,sometimestheweather
ruinsthequalityofthepumpkins, Jerrysaid.
Butit’sstillworthittoraisethem, hesaid.
“Onceyougetstarted...”hesaid, trailingoff,butindicatinghe plannedtokeepitup.
“Theycanbeprofitable,but
they’recertainlyveryriskybecause oftheweather,”Jerrysaid.“Ithink alotofpeopleenjoyharvesting crops,andIenjoyit.There’salotof pressurewithit,butIenjoyit.”
JenniGrubbs:jgrubbs@fmtimes.com, Twitter@JenniGrubbsor tout.com/jennigrubbs
Outstanding inthefield
FeldpauschHolsteinsfound theperfectgrazingground inFortMorgan
ByStephanieAlderton TimesStaffWriterDairycowsarenotknownfor theirspeed,butwhenitcomesto raisingthem,themanagersof FeldpauschHolsteinswanttobe atthefrontoftherace.
LongtimedairyfarmersChuck andNoraFeldpauschboughta feedlotnorthofFortMorganin 2010toraiseheifersforthedairy farmtheyco-ownedinMichigan. Twoyearslatertheymovedto Coloradotobegintheirowndairy business,andthefeedlotnow customraisescowsfordairiesin Colorado,MichiganandIllinois. GeneralmanagerEricMohrlang triestoraisecowsinthemost community-friendlyandmodern
Feldpausch
Holsteins
Locatedat20830CountyRoad 24,FortMorgan
OwnedbyChuckandNora Feldpausch
ManagedbyEricMohrlang www.facebook.com/ FeldpauschHolsteinsLlc
waypossible.
It’scommonforlargedairy farmstoraisetheirheifersoffsite,andMohrlangsaidit’seasier torunaheifer-raisingoperationin ColoradothantheMidwest.
“Ithinktheheifersgrowingup ondirtcomparedtoconcrete helpsinthelongevityoncethey’re SeeFELDPAUSCH,pg.17
FELDPAUSCH frompage16
milkingcows,”hesaid.“Andinthe Midwestyou’dhavetobuildafacilitythisbigunderaroof,withconcretefloors.”
Instead,Feldpauschcowsare raisedfromtheageof5monthsin hugeoutdoorpensatthefacility nearCountyRoad24.Afterbeing bred,they’resentbacktotheir homedairiestocalveandstartproducingmilk.Thereareabout5,500 heifersatthefacilityatanygiven time.
“We’rehappywiththearea,” ChuckFeldpauschsaid.“There’s goodweatherhere,agoodclimate, justfriendlyconditionsfordairy farming.”
Feedlotsdon’talwaysmakethe bestofneighbors,especiallytopeoplewithsensitivenoses,butMohrlangtriestobeconsiderateofthe otherfarmsnearby.
“Wehavesomereallygreatneighborsthatworkwithus,”hesaid. “Andthat’soneofthethingsabout theheifersthatprobablysomepeopledon’trealize,isthatourstocking densitiesarealotlighterthan,say,a
beeffeedlot,sowejustdon’tgetthe odor.”
Heandtheothertwofull-time employeesatthefacilityhaulaway thecows’manureregularly,tobe usedasfertilizerforthelocalcorn fieldsthatsupplymostoftheirfeed. Everyingredientinthefacility’s “kitchen,”asMohrlangcallsthe shedwherethefeedisstored, comesfromColorado.
BoththeFeldpauschesandMohrlangliketostayontopofthelatest technologicaladvancesinorderto raisetheheifersmoreefficiently. Forexample,theyuseacomputerizedfeedingsystemtomakesure eachpengetstherightamountand therightkindoffoodeveryday.
“It’sahugetoolinourtoolbox,” Mohrlangsaid.
Ofcourse,evenwiththehelpof cutting-edgetechnology,noteverythingonthefarmgoesasplanned. Thisspring’sheavyrainswerea majorsetback,damagingpensand makingtheclean-upbusinessfar messierthanusual.
Butoverall,bothMohrlangand
Feldpauschsaidtheywerehappy withhowthebusinessisgoingright now.AlthoughtheFeldpauschHolsteinsfacilityhasdoubledinsize sinceitfirstopened,Feldpausch saidtheyhave“nogrowthplans”for theimmediatefuture.
“We’remorefocusedonquality thanquantity,”Mohrlangsaid.
Aboveall,heandhisemployees wanttomakesurethecowsare
treatedwell,whichiswhylarge, openpensandaregulateddietare soimportant.
“There’snotoleranceformistreatingananimal,period,”Mohrlang said.“Theydidn’tchoosethislife. Wechoseitforthem,andweneed torespectthat.”
StephanieAlderton:970-867-5651 ext227,salderton@fmtimes.comor twitter.com/slalderton
Where thepast isalways present
MattJohnsonlivinglifelongdream onmodernized100-year-oldfarm
ByJudyDebus SpecialtotheJournal-AdvocateIt’snothardtoletyourthoughts drifttothosewhocamebeforeyou whenthelandyouareworkinghas beencaredforbyyourfamilymembersfor100years.
MattJohnsonfindshimselfdoing justthatwhenhecovers75acresin anhouronanauto-steertractor, musingthathisancestorswould haveworkedforaweekwitha horseandplowonthesamedusty parcel.
Itisthatrememberingthatconfirmshisresolvetobeafarmer sincetheageof3.
“Wetoldhimthatitwouldbea longtimebeforehecouldfarm,but hewasverydeterminedtobea farmer,”saidhismother,Cinthia Johnson.
MattisCinthia’syoungestson andalongwithherandhiswife, Cindy,ownsandoperatesthefarm
today.
Thatsteadfastnessinreaching hisgoalmayhavebeenwiththe sametenacitythatdrovehisgreatgrandparents,BenjaminandClaudiaJohnson,topackalltheir belongingsinaboxcarandtravel fromMountainHome,Arkansas,to Coloradotohomestead160acresin WashingtonCountyin1914.
Fromthatbeginning,theJohnsonFarm,namedaColoradoCentennialFarmbyHistoryColorado thisyear,hasbeenthelifeworkof fourgenerationsoffarmers.
In1946,Matt’sgrandfather, OrvilleJohnson,broughthiswife, Catherine,tothefarmwhenthey expandedtoincludearanchin LoganCounty.Theirson,thelate RussellJohnsonandhiswifeCinthia(Kleis)—Matt’sparents— tookoverin1974.
Withagrowthfrom160acresto 9,500acres,thefarmhasseen extensivemodernizationinequipSeeJOHNSON,pg.19
JOHNSON frompage18
mentandthefamilyhasmade majoradvancesinfarmmanagementwhileadoptinginnovativeand conservative-mindedapproachesto farming.
Changeshaverangedfromthe minimumtillagepracticedby grandpaOrvilleJohnsonatatime whenmostfarmerswereclean-tillingtheirland,tothecroprotation andno-tillagemanagementinitiated bydadRussJohnson,andnowthe employmentofprecisionfarming technologiesbyMatt.
“Ithasn’talwaysbeeneasy;in fact,theoriginal160acreswerelost atonetimebyBenandClaudia,but theywerelaterabletobuyitback,” Cinthiasaid.“Farmingisnotsomethingyoucandounlessyouloveit.”
RussgraduatedfromCSUand ownedanaccountingfirminadditiontofarming.Cinthiareceivedan Agronomy,MicrobiologyandPrecisionAgriculturegraduatedegree fromtheUniversityofNebraska anddidherdissertationresearch onthefarmon“usingelectricconductivitytoapplyfertilizer.”
MattgraduatedfromtheNJCAg ProductionProgramandpurchasedhisfirstlandatage20.In additiontofarming,heservesasa representativeforGoldenHarvest SeedCorn.Hiswife,Cindy (Wright),isakindergartenteacher inFleming,helpingoutonthefarm duringharvestandotherbusy times.
“Matthasalwaysbeenan‘outof thebox’thinker,”Cinthiasaid.
Inadditiontotheacreagesof wheat,corn,Prosomilletandhay millet,herunsacow/calfoperation,bringingdiversificationinthe cropvarietiesaswellasthecattle.
MattandCindyaretheparentsof thefifthgenerationofJohnsonsto growuponthefamilyfarm:their daughters,Madilyn,Lillianand Emory.Cinthiahasdesignedand madeaquiltforeachofthegirls, highlightingthechangesonthe farmineachgeneration.
“Everyyearinfarmingisdifferentanddiversificationmakesit work,”Mattsaid.“Andthatisjust oneofthereasonsIlovetofarm.”
CourtesyphotoAgTeckRepair,Inc.
18921USHwy6
Sterling (970)522-7849 agteckrepair.com *WAC.Seestoreassociatefordetails.©TheGrasshopperCompany
Humalfavalues relationshipswith feedyards, producers
BySaraWaite Journal-AdvocatemanagingeditorAbusinessthatturnsmanure fromcattlefeedyardsintoapremiumorganicfertilizerseemedlikea naturalfittoFarrelCrowderof Humalfa.
TheProctor-arearesidentsays hisheritageisthecattlebusiness, andwhentheOklahomamanwho developedthecompostingprocess showedupinhisdriveway, Crowdersaid“itlookedlikeaprettygooddeal.”
Colorado agoodfit fororganic fertilizer company
Crowderhelpedbringthe HumalfaCompanytoeasternColoradoin2006,andafewyearslater theCrowderFamilyandT.J. CrowderandSon,LLCpurchased thebusinessandmadetheColoradodivisiontheflagshipoperation.
Thecompanypridesitselfona sustainablepracticethatpromotes environmentalstewardship,witha mottoof“Replenshingsoilstoday forgenerationstomorrow.”
Crowderexplainedthatthecompanyworkscloselywithfeedyards, producingthe“chemicalfree,weed freeandodorfree”fertilizeronsite andthentransportingitupto120to 130milesfromthatlocation.Compostingonlocation“keepsitsimple,”Crowderexplained.
Theprocessstabilizestheplant nutrientsavailable,andallowsthe finishedproducttobeshippedten timesfurtherthantherawproduct couldnormallybetransported, accordingtothecompanywebsite. Thesitealsoexplainsthebenefits ofusingHumalfa,sayingthatthe additionoforganicmattertothe soilcanhelpitholdwaterandmake themoistureavailabletotheplant. Italsonotesthattheproducttests as“verystable”underU.S.CompostingCouncilstandards,meanSeeHUMALFA,pg.21
HUMALFA frompage20
ingnitrogenandotherplantnutrientswillremaininthesoiluntil usedbythecropandnotbelostto evaporationorleaching.
Therelationshipwiththefeed yardsismutuallybeneficial— “We’rehelpingthemoutwitha problem,”Crowdersaid—andas wordofthecompanyhasspread, feedyardsarenowcontactinghim. However,headdedthatthefirst localfeedyardstheyworkedwith, includingDinklage,were“forward thinking”forrecognizingthebenefit.“Ourrelationshipswiththem havebeenveryvaluable,”Crowder said.
Humalfafertilizerisnowavailable inColorado,WesternNebraskaand SoutheasternWyoming,fromsites thatincludeYuma,Brush,Wiggins andtheFrontRange.Abigclient southofBurlington,servedfrom theYumasite,extendsintoKansas, Crowdernoted.Crowdersaidthe organicfertilizer“speaksforitself” andisapopularchoicenotonlyfor agriculturalapplicationsbutalso municipalparks,golfcoursesand
sportsturf.“Itissomuchbetter thantherawmanure,”hesaid.
Asafull-servicefertilizercompany,Humalfausestechnologysuch asadvancedGPSandsite-specific spreadingequipmenttoapplythe fertilizer.Theyoffertheirflagship
product,HumalfaStandard,inadditiontoalineofotherorganicfertilizerblendsandsoilamendments. Theycanprovidecustomblends forclientswithspecificapplication requirements.
Thecompanyalsooffersapack-
agedproductin20and40-pound bagsforresidentialuse.Nature’s Prescriptionis“theonlythinga homeownerneeds”foralllandscaping,Crowdersaid.Itisavailableat Mr.D’sAceHardwareinSterling, andCrowdersaidheisworkingon gettingtheproductintoother stores.
Crowder,whoisjoinedbywife JodiandbrotherBoydinthebusiness,saidthebusinesshasbeen“a lotoffun.”Thecompanystrivesto beanactivepartofthecommunity, joiningtheLoganCountyChamber ofCommerceearlierthisyearand hassponsoredeventsliketheLions ClubTrionthePlainsandthePedalThePlainsbicycletourofthe EasternPlains.
Humalfaislocatedat26874C.R. 65,Iliff,andcanbereachedat970522-0758.Findoutmoreat www.humalfa.comoronthe HumalfaOrganicFertilizerpageon Facebook.
SaraWaite:970-526-9310, swaite@journal-advocate.com
Exactly where hewants tobe
BySaraWaite Journal-AdvocatemanagingeditorTheArcherCalfRanchsouth ofMerinoissetupasabucket calffeederfordairies.New calvesarriveeverymonthfrom thedairy.Theyareplacedin individualhutchesthatoffershelterfromthe weather,arefeda dietofmilkand grains,andare weanedoffthe milkatabout eightweeks,then transitionedtoa“TMR,”ortotal mixedrationthatcontainsthe balanceofgrains,vitaminsand proteinsneededtomeetthe cow’snutritionalneeds.They aremovedtosocializationpens at2andahalfto3months,and
returntothedairyaround5to6 monthsold,onaverage.
Butfromthetimetheyarrive tothetimetheyleave,“they’re ours,”saysCharleneArcher,the “boss”oftheoperation,accordingtoherhusband,Gregg Archer.Shesaidtheytreatthe animalsliketheirown.
Bucketcalf operationfollows lifetimeindairy business
Thecouple boughtthe propertyat auctionin 2004and movedfrom California, wherethey hadasmall herdofcattlewhileGregg workedasageneralcontractor. Whendevelopmentsstarted goinginaroundtheirhome, theyknewitwastimetomove.
SeeARCHER,pg.24
GreggwasfromKansasoriginally,andhasbeenaroundthe dairybusinesssincetheearly 1960s,whenhewouldspend summersworkingforhisuncles. “Itgetsinyourblood,”hesaid oftheindustry.
CharlenewasfromNebraska, andbeforemovingtoCalifornia, Gregghadspentthe‘70sand ‘80smilkinginWauneta,Neb., andbuyingandsellingdairycattle.Hesaidthatwhilelivingin Nebraska,theyhadalwaysfelt thatColoradohadbetterweather,soitseemedagoodchoice w hentheywerelookingtoleave California.
Sincetheirstartoveradecade ago,theoperationhasgoneina coupleofdifferentdirections. W hileGreggandCharlene plannedtobesemi-retired,they boughtandsoldspringers— pregnantcowsthatarenearly readytodeliver–untiltheprice
SeeARCHER,pg.25
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ARCHER frompage24
ofmilkgottoolow.Theygot somebulls,butwhenoneof theirfourdaughtersmovedin w ithherchildrentemporarily, Greggsaid,theyneededsomethingtokeepthembusy.Atthe suggestionoftheirveterinarian, theyendedupraisingheifersfor localdairies.Still,heremains flexibletorespondingtothe needsoflocalproducersand marketconditions.
Greggisjoinedinthebucket calfoperationbyhissonand partner,BeauArcher,who movedfromCaliforniain2008. T heyalsohaveemployees,who arelikefamily,Charlenesaid, andareinvitedtofamilyholiday dinners.
Thefocusontheranchison thewell-beingofthecalvesand thelongevityoftheherd.Dairy ownersaren’tafraidtotrynew things,andwhenthey’repaying forithe’llgoalong,butithasto
SeeARCHER,pg.26
SaraWaite /SterlingJournal-Advocate HeifersinthesmallestpensattheArcherCalfRanch,wheretheygetusedtosocializingafterspendingtheirfirst twomonthsinindividualhutches.Thecowstendtoformsocialgroupssimilartojuniorhigh,GreggArchersaid, withsomemoreoutgoingwhileothersaremoreshy.
Whenthepaininyourhiporkneeisslowing youdown,nothingismoreimportantthan gettingbackonyourfeetagain.Colorado PlainsMedicalCenter&Dr.KenKellerare yourjointreplacementspecialistteamand havebeenprovidingorthopedicsurgeriesand proceduresformorethan15years.Even morereassuringisourattentiontoquality care.Infact,Dr.Keller’ssurgerycomplication rateof.38%iswellbelowthenationalaverage ofabout2%*Withexperiencedorthopedists andexpertrehabilitationsupportstaff,wecan helprestoremovementagain.
ContactEasternColoradoOrthopedicCenter at970-542-1707orourorthopedicnurse coordinatorat970-542-3335forinformation.
bewhat’sbestforthecalf, Greggsaid.Andthefirstrulefor employeesisthatbeingabusive w illgetyoufired.Nohotshots orwhipsareallowedonthe place,Charlenenoted.Andreally,shesaid,agentlehandis aboutwhat’sneededtodirect thecows.“They’reprettydomesticated,”shesaid.
Charlene’sloveforanimalsis evidentasherhusband describeshowshecriesany timetheyloseacalf.Theones thatneedsomeextracareare broughttoher“hospital”atthe housetobenursedtohealth.
Thesmallpersonalherd they’vestartedincludescows she’s“rescued”frombeing
“poundedout,”orsoldformeat, suchasTiny,acowthatcamein asa35-poundprematurecalf. Shewas9monthsoldbefore shereachedthesizetogoback tothedairy,butbecauseoneof hereyesneverdeveloped,she struggledwiththeheadstalls thedairyusedtofeedtheircows andbegantoloseweight.The dairycalledCharleneandTiny hasraisedcalves,andshewill neverleavetheranch.
Peoplewhothinkcowsare dumbanimalsarewrong,Charlenesaid.“Theyaresosmart,” shesaid.
“They’rereallyresilient,too,” addedBeau.
“Youhavetorespectthem.
Godputthemhereforusto havefood,”Charlenesaid.
Workingwithsomanycattle–theycycle100to110permonth –Greggsaidtheyknewthey’d seesomeoddthings.The strangesthecanrecallisacalf thatarrivedwithawholeleg growingoutthebackofitsneck. Theirvetwasabletoremovethe leg,andthecalfislikelynow milkingbackatthedairyby now,theythought.
Asforthepromiseofweather thatdrewtheArcherstothe areainthefirstplace?Gregg saidthatwinterisn’tusuallya problem,unlessthere’saheavy snowthatmakesithardtoget downthealleysandgettothe
hutches.Thehardertimeof yearisJulyandAugust,whenit ishotandtheaircanbeheavy withmoistureandnobreeze, becausepooraircirculationcan behardonthecalves.Hesays notonlyistheweathergood, butsoaretheneighbors.“The peoplearefriendly,”hesaid. “Weloveithere.”
Notthattherearen’ttimesthat thecoldhasGregglongingfor California.Butallittakesisa fewdaysofvisitingandhecan’t waittoreturnhome,hesaid.
“Iwouldn’twanttodoanythingelse.”
SaraWaite:970-526-9310, swaite@journal-advocate.com
SaraWaite /SterlingJournal-AdvocateOnefamily’slongjourney
ByJudyDebus SpecialtotheJournal-AdvocateOneoftheLoganCountyfarms recognizedthisyearasaCentennialFarmbyHistoryColoradoisthe AntonBrekelFarmlocatedsouth ofFleming.Theoriginalhomesteadiscurrentlyownedby Brekel’sgreat-granddaughters, DonaScottWillmethandJulieKay ScottMcGrath.
AntonBrekelcametotheUnited Stateswithhisfamilyin1875atthe ageof1.TheytraveledtoNew YorkCity,planningtowalktoMinnesotatomeetrelatives.However, afterlearninghowfarthewalk wouldbe,thefamilytookatrainto LakeHeronwheretheyfoundthat homesteadlandwaslimited. TheylatermovedtoTexas,
whereAntonmetandmarriedStefanieTeply,in1908.Itwasthere thattheirfirstthreechildren, Anna,JoeandMartha,wereborn. In1911,theylearnedfromanewspaperoffarmlandforsaleandthat aGermansettlementwasbeing establishedsouthofFleming,Colo. TheysoldtheirfarminTexasand bought160acresinColorado, wheretheymovedwithtwoofhis brothersin1914tostarttheirown farms.
LifefortheBrekelfamilyconsistedofbreakingsod,preparingand farmingtheland,addingbuildings tothefarmsteadandraisingtheir ownfoodandprovidingfortheir needs.Theyalsopurchasedadditionalacresaswaspossible.
Whenthebankclosedin1925,
SeeBREKEL,pg.28
FIELDNETPIVOTCONTROL
ByretrofittinganexistingsystemwithPivotControl,yougaintheadvantagesofFieldNET® byLindsay’s webandmobilecapabilities,includingreal-timealerts.
•Fullremotecontrolofpivots,pumps andinjectors,andmonitoringsensors
•GPSpositioningforprecisionirrigation
•Compatiblewithalmostanypivot
•Basicvariablerateirrigation(VRI)with upto360sectors www.myfieldnet.com
BREKEL frompage27
Brekelsoldone-quarteroftheland inordertobeabletokeeptwo quartersandthehomestead. Antondidblacksmithingforhimselfaswellasotherstoearnmoneytosupporthisfamilyandalso didcarpentryforothers.Inaddition,thefamilysoldeggsand creamtoaddtotheirincome.He purchasedathrashingmachine andcontinuedtodothrashinguntil the1950s.
Otherchildrenborntothe Brekelsduringtheseyearswere Louis,Elizabeth,RoseandClara.
AfterthedeathofAntonin1953, StefanieTeplyBrekelownedthe farmuntilherdeath,atwhichtime Annawasnamedtheheirtothe familyestate.Afterherdeathin 2001,thefarmwaspurchasedby thegreat-granddaughters.
Untilrecentlythefarmproduced wheat,butasaresultofdrought, thefarmhasbeenconvertedtothe USDAConservationReserveProgram.
DorisScottcontributedtothis article.
Thegreener sideofthe grassindustry
ByStephanieAlderton TimesStaffWriterMorganCountyisknownfor itscorn,sugarbeetandcattle producers,butsomefarmersare tryingtocashinonalesstraditionalcrop.
MattSilzplantedhisfirst hempcropnearFortMorgan thisyear,onlandownedbyhis businesspartner,ToddMuck. MuckandSilzareamongthe
firstwaveofColoradofarmers attemptingtobreakintothe hempindustryafterthecrop waslegalized,alongwithrecreationalmarijuana,in2012.
Unlikemarijuana,hempcan’t makeanyonehigh.Inorderto getalicensetogrowitoutdoors, farmershavetouseavarietyof cannabisthatislessthan23percentTHC,thechemicalthat makesmarijuanaintoxicating.
SeeHEMP,pg.30
HEMP frompage29
Buthempdoeshaveamyriad ofotherpotentialuses,whichis w hymorethan100farmers acrossthestatehavealready obtainedgrowers’licenses.In hisspeechattheProgressive15 fallconferenceonOct.15,William“WildBill”Billings,presidentoftheColoradoHempProject,extolledtheplant’s capabilities.Hesaiditcanbe usedmorethan25,000different w ays,inindustriesrangingfrom foodtocarmanufacturing.
“Industrialhemp[is]themost incredibleplantontheplanet,” Billingssaid.
Healsopraiseditsenvironmentalfriendliness.Hemp requireslesswaterthanmost crops,andit’ssturdyenoughto beusedasa“green”building material.
Likemanyothers,Silzand Muckwereattractedbythe plant’spotential.Silzhasbeen farmingonhisownforabout12
Usesforhemp
Hempisaversatilecropusedinmanyindustries,including:
Food- Hempseedscontainantioxidantsandlotsofprotein.Theycanbe eatenraworusedtomakeoil,milksubstitutes,granolaandmanyother healthyedibles.
Medicine- HempcontainshighlevelsofCBD-cannabidiol-whichhas beenusedtotreatailmentsrangingfromdigestiveproblemstoepilepsy. AndbecauseitcontainsverylittleTHC,itcanbeusedsafelyonchildren andotherpatientswhodon’twanttodealwiththesideeffectsofan intoxicatingdrug.
Livestockcare- Farmersaroundtheworldusehempintheiranimals’ feedandbedding,particularlyhorses.
Buildingandmanufacturing- Hempstalksareextremelytoughand sturdy,sotheyhavelongbeenusedforropeandotherbuilding materials.RecentlysomepeopleinColoradohaveexperimentedwith makingsmallhousesandevencarsoutofhemp.
Formoreinformation,gotowww.coloradohempproject.comor www.leafscience.com.
years,andhestillgrowsalfalfa, sorghumandothercrops.
Butgrowingitinvolvesan arrayofchallengesthatacorn orwheatfarmerwouldnever havetoface.Becausehempwas
anillegalcropuntil2012,there aren’tmanyhardandfastrules onhowtogrow,priceormarket ityet.Andsincenolegitimate operationhasbeenfarmingitfor morethantwoyears,credible
expertsontheindustryarehard tofind.
“Nobodyknowsawholelot aboutthisstuff,”Silzsaid. “We’reallkindofflyingbythe seatofourpants.”
Beforestartingtheirbusiness, heandMuckwenttomanyfarmersinMorganCountyforadvice ongrowinghemp.Theydid receivesomehelpfultips,but Silzsaidtheycouldn’tfindanyonewhoknewmuchmoreabout theindustrythantheydid.
Somuchofwhatthey’ve learnedhascomethroughtrial anderror.Hempstalksaretoo tallandtoughformanycombinestohandle,therootsretain moremoisturethanmostColoradoplantsandsofaronlyafew organicpesticideshavebeen clearedforuseonthecrop. Everypartofthegrowingprocesswasanexperiment,includingthequestionMuckandSilz
SeeHEMP,pg.31
HEMP frompage30
arecurrentlywrestlingwith–howtodrythemoisture-rich plantandsafelydeliverittobuyers.
Billingsacknowledgedthat Coloradostillhasworktodoin ordertohelpfarmersgrow hempsuccessfully.
“Whatweneedtogetthis industrygoingis,weneedsome infrastructure,”hesaid,adding thathempfarmersneedmore supportandmoreaccesstoprocessingequipment.
Butthosewithpreviousfarmingexperience,likeSilzand Muck,stillhaveanadvantage overmanynewhempgrowers.
“I’vemetsomepeoplewithno outdoorfarmingexperience w hatsoeverwhoareplanting30to60-acrehempfields,”Silzsaid.
He,ontheotherhand,has beenfarmingalfalfa,sorghum andothercropsforabout12 y ears.MuckisalsoanexperiSeeHEMP,pg.32
Courtesyphoto /FortMorganTimes HarvesttimeinMuckandSilz'shempfield.HEMP frompage31
encedfarmerwithfieldsinthe CastleRockareaandNebraska, inadditiontohisFortMorgan property.
Withtheirexperience,therapidly-expandingmarketforhemp andthesavingsonwater,Muck andSilzhopetoturnaprofiton theirnewbusinessbytheendof theyear.Theyplantoplant60 acresofitnextyear.AndSilz saidheexpectstoseemore farmersintheareafollowing theirexampleinthefuture.
“It’sareallyextraordinary plant,”hesaid.“Andwe’restill learningaboutit.Therearea bunchofchemicalsinhemp w herewedon’tevenknowwhat they’regoodforyet.”
StephanieAlderton:970-8675651ext227, s alderton@fmtimes.comor twitter.com/slalderton
VALLEY® WILLNEVERLETYOUDOWN. Prettysimple.Farmersdependonwhat’s dependable.That’sValley®,the#1brandin pivots.Ourmachineshavebeeninfield thelongest,withengineeringthatjust won’tquit.Asever-increasingdemands areputonyourshoulders,letValley lightentheload–andincreaseyields–withrock-solidreliability.
Courtesyphoto /FortMorganTimes MattSilzinhishempfieldnearFortMorgan.Ifitlookslikesomethingis missinginaMorganCounty cornorwheatfield,chancesare it’stheirrigationsprinkler.
Manylocalfarmersareturning toanewformofirrigation,one thatisalmostinvisiblefrom aboveground.Subsurfacedrip irrigationismadeupofthin tubes,or“tapes,”thatrununderneatheachrowofseedsina fieldandpumpwaterfromawell throughafiltrationsystem.It
SeeIRRIGATION,pg.34
IRRIGATION frompage33
useshalfthewaterotherirrigationmethodsdo,whichiswhy theNationalResourcesConserv ationServiceisawardinggrants tofarmerswhoinstallit.
“Wewereprettynervousat first,”CodyMillar,co-ownerof M&CFarms,said.“Because y ou’resousedto,whenyouturn thesprinkleronyoucanseethe w ater.Andwhenyou’redoing floodirrigation,youcanseethe w ater.Buthere,youcan’treally seethewater.”
MillarhelpedinstalltheSDIin someofhisdairyfarm’scorn silageandalfalfafieldslastyear. Sincethen,productionhas increasedinthosefieldsby about20bushelsperacre.
CharlieLauck,whogrowscorn on800acresinFortMorgan, sawthesameresultswhenhe installedhisSDIlastspring.He likeditsomuchhedecidedto startsellingreplacementparts
SeeIRRIGATION,pg.35
IRRIGATION frompage34
foritandperforminginstalls himself.
“Wegotitforthelaborsavings,watersavingsandefficiency,”hesaid.“It’sgoneaboveand beyondmyexpectations.”
OnereasontheSDIworksso w ellisthatitallowsthesoilto soakupallthewateritneeds. Sprinklersandfloodirrigation systemscanlosewaterthrough evaporationbeforeitgetstothe rootsofthecrop.Atbetween12 and18inchesbelowground,SDI tapeisalreadyintherightpositiontofeedthoseroots.
TheSDIisalsoeasiertomaintainthanmoretraditionalirrigationmethods,sinceitdoesn’t haveanyabove-groundequipmentexceptthevalvesthatcontrolthewaterpressure.
Butitdoesn’tcomewithoutits ownshareofproblemsandrisks. Foronething,installinganSDI isexpensive.Itcancostasmuch
as$3,000peracreupfront, althoughtheNRCSgrantlowers thatcostsignificantly.Lauck believesthesavingsonwater andmaintenancemakeupfor thepriceinthelongrun,but therearestillafewthingsthat cangoexpensivelywrongwith thesystem.
CurtisPoitz,anotherFortMorganfarmer,installedhisSDIin
2013.Hehasn’tseenthesame improvementincropyieldsthat LauckandMillarhave,possibly becausehisdriptapekeepsgettingchewedupbyburrowing animals.Althoughthetapeisn’t expensiveinitself,itcanbea headachetoreplace,sotunnelingpestsarebadnewsforfarmerswhouseit.
Millaralsoworriesthesystem
mightnotworkaswellindry years.
“Themainthingis,isyoucan’t reallygerminatewithit,”hesaid. “Soifyouplantcornorwheator whateveritis,youcan’tguaranteethatthewaterwillreachup theretogerminateeveryseed. Soyoukindofhavetohopeit rains.”
Still,allthreefarmersagree thattheSDIsolvesmoreproblemsthanitcauses.
“Thereareplacesitfits,”Poitz said.“Whenthefield’snotright, youcan’tputapivotinit,sothis fitsbetter.”
MillarplanstoinstallSDIsystemsintherestofhisfieldsfor nextyear.
“Itsavesyoualotoftime,”he said.“Andit’sreallysimple.”
StephanieAlderton:970-8675651ext227, salderton@fmtimes.comor twitter.com/slalderton
Flightofthedrones
Unmannedaircraftpresentproblems, possibilitiestofarmers
ByStephanieAldertonDrones,futuristicthoughthey canseem,maybeatraditional farmer’sbestfriend.
ThatwasthemessageTom McKinnonbroughttotheProgressive15conferenceonOct.15 inFortMorgan.McKinnon worksforacompanycalledAgribotix,whichspecializesinmakingdronetechnologyforfarmers.
“Inmanyways,agriculture seemslikeanidyllicwayoflife,”
hesaid.“Butofcourse,there’sa lotofstressesinagriculturethat wehavetodealwith…so,atleast partially,technologycananswer someofthat.”
Forexample,manyfarmers alreadyuseGPSanddatamanagementtechnologyextensively. Somefarmsandranches,like FeldpauschHolsteinsinFort Morgan,havefeedingorirrigationsystemsrunentirelybycomputerprograms.Likethosetechnologies,dronescangivefarmers morepreciseinformationabout SeeDRONES,pg.38
DRONES frompage37
theircrops,whichallowsthemto growmoreefficiently.
ThedronesMcKinnon’scompanyproducesarefittedwithcameras,sotheycantakenormaland infraredphotographsofthefields theyflyover.Thentheysend thoseimagesintoadataprocessingprogramthatfarmerscanuse todeterminewhichfieldsneed morewaterorfertilizer,sothey don’twasteresourcesoncrops thatdon’tneedthem.
“Weneedreal-timedataof w hat’sgoingoninthefield,” McKinnonsaid.“Thetraditional wayofdoingthathasbeeneither satellitesormannedaircraft. Bothofthosehavedefiniteapplications,butforus,thenewkidon theblockisUAVS:droneaircraft.”
Thoseunmannedflying machineshavealreadycaught theattentionofmanyfarmers. WaltherFarms,anationalpotato producerwithalocationinFort Morgan,beganexperimenting
SeeDRONES,pg.39
CourtesyPhoto/FortMorganTimesDRONES frompage38
withthetechnologythissummer, asacheaperalternativetothe mannedairplanesthatdothejob forthemnow.
“It’soneofthetechnologies we’relookingatanddabblingin,” ChadCottingham,Walther’s directorofemployeeandcommunityrelations,said.“It’ssustainable,becausewe’reusingjustthe rightamountofwaterandfertilizerforeachfield…Andyoudon’t havetopayforthefuelforthe plane,thepilot’sfeesandtraining…it’sjustalotcheaper.”
ButalthoughCottinghamsaid theownersofWaltherFarms pridethemselvesontheirtechnologicalresearch,theyhaven’tfullyembraceddronesjustyet.
They’renotalone.Dronesare stillaverynewphenomenonin agriculture,andonethatisnot withoutcontroversy.
JustafewdaysafterMcKinnon gavehispresentation,theFeder-
Whataredrones?
Dronesareunmannedaircraft thatarepilotedremotelyor programmedtoflyaspecific course.Theyarewidelyusedin themilitary,butarebecoming morepopularinotherindustries, suchasagriculture.Non-military drones,liketheonesproduced byAgribotix,canlookliketiny planeswithsolidwings,orfly withpropellerslikeahelicopter. Theircostcanrangefrom$50to tensofthousandsofdollars, dependingonwhatthey’llbe usedfor.Thoseproducedby Agribotixcostabout$12,000. Formoreinformationon agriculturaldrones,goto agribotix.com.
alAviationAdministration announcedthatallownersofrecreationaldroneswillberequired toregistertheiraircraftwiththe
government.It’snotclearyet howthatdecisionwillaffectagriculturaldrones,butitwillprobablybesometimebeforeevery fieldinMorganCountyhasa tiny,helicopter-likevehiclewhirringaboveit.
Ifnothingelse,though,drones areanexampleofthekindofcutting-edgetechnologythatdistinguishesmodernfarming.
“Weuseasmuchtechnologyas aFortune500company,”Cotting-
hamsaid.“Probablymore.”
Whetherdroneswillbecomea permanentpartofthemodern farmer’shigh-techtoolbox remainstobeseen.Inthemeantime,McKinnonandtheother researchersatAgribotixwillcontinueworkingtomakethem moreefficientandprecise.
StephanieAlderton:970-867-5651 ext227,salderton@fmtimes.com ortwitter.com/slalderton
“It’ssustainable,becausewe’reusingjustthe rightamountofwaterandfertilizerforeach field…Andyoudon’thavetopayforthefuel fortheplane,thepilot’sfeesand training…it’sjustalotcheaper.”
ChadCottingham WaltherFarms
5thingstoknow:NISP
ByJenniGrubbs TimesStaffWriterWateristhelifebloodofacommunity;accesstoitallowsfor growthandeconomicdevelopment.
Nothavingenoughofitavailable canleadtoathrivingcitybecomingaghosttown.
“Ifwedon’thavewater50years fromnow,100yearsfromnow, we’lldwindleaway,”FortMorgan MayorTerryMcAlistersaid.
FortMorgancityleadersare doingalltheycantoensurethe citywillhaveenoughwatersupply forthefutureandwhatever growthmaycome,beitresidential,commercial,industrialoragriculture-related.Tothatend,the
SeeNISP,pg.41
Constructionofthe 110-mileSouthern WaterSupplyPipeline, shownhere,wascompletedinSeptember 1999.ItcurrentlydeliversColorado-Big Thompsonwaterto FortMorgan.Ifthe NorthernIntegrated SupplyProjectgets built,thissamepipelinelikelywillbepartof theinfrastructurethat bringswatertoFort Morgan.
JenniGrubbs /FortMorganTimes StateRep.JerrySonnenberg,R-Sterling,speaksinfavoroftheNorthern IntegratedSupplyProjectatapublichearingJuly22,2015,inFortCollins. Listeningtoall65ofthespeakersandmoderatingtheeventatrightisLt. Col.MikeSextonoftheU.S.ArmyCorpsofEngineersOmahaDistrict.The CorpsclosedthepubliccommentperiodontheNISPDraftSupplemental EnvironmentalImpactStatementonSept.3.
cityisheavilyinvestedinthe NorthernIntegratedSupplyProject.
Hereare5thingstoknowabout NISP:
1. NorthernColoradoWater ConservancyDistrict,aka NorthernWater,isseekingapermittobuildNISP,amassivewater storageproject.Itwouldinclude buildingtworeservoirs—the 170,000-acre-footGladeReservoir nearFortCollinsandthe45,000acre-footGaletonReservoirnortheastofGreeleynearAult—as wellaspumpingstationsandpipelines.ForFortMorgan,theNISP pipelinewouldconnectwiththe ColoradoBig-Thompsonpipeline thatcurrentlysuppliesthecity.
2. Thereare11citiesandfour waterdistrictsparticipating withNorthernWaterintryingto getNISPbuilt,includingthecity ofFortMorganandMorganCountyQualityWaterDistrict.Each participanthasadifferentshareof thewaterthatwouldbestoredin theNISPreservoirs.
3. FortMorganhasinvested morethan$1millioninNISP overthepastdecadeandlikelywill spendmanymoremillionsonthe projectifitgetspermittedand
thenbuilt.EachNISPparticipant hasafinancialcommitmentrelatedtoitspercentageofwaterstorage.FortMorganisoneofthe largerparticipants,sothecity’s costsaregreater.
4. TheU.S.ArmyCorpsof Engineerscompletedthe publiccommentperiodSept.3on theNISPDraftSupplementalEnvironmentalImpactStatement, whichispartofthepermittingprocess.TheCorpscurrentlyiscompilingandreviewingthecommentsbeforereplyingtothem.A decisiononthepermitforNISPis expectedtocomein2017,accordingtoLt.Col.MikeSextonofthe U.S.ArmyCorpsofEngineers OmahaDistrict.
5. Ifitdoesgetpermittedand everythingstaysonthecurrentschedule,constructionon NISPcouldbeginin2019,accordingtoFortMorganWater Resources/UtilitiesDirectorBrent Nation,butthecitylikely shouldn’texpectwaterfromitto arrivehereuntilaround2022.
JenniGrubbs: jgrubbs@fmtimes.com,Twitter @JenniGrubbsor tout.com/jennigrubbs
WorkcontinuesontheSolNacientehousingdevelopmentforagriculturalworkersinsoutheastFortMorgan,asshownhereOct.20.Lessthanayear ago,thelandwherethebuildingsnowstandwasacornfield.Nextspring,itisexpectedtobecompletedandopentotenants,whohavesuccessfully completedtheapplicationprocess.
Housingsolutionforworkers
FortMorganresidentsandvisitorsmayhavenoticedtheconstructionofagroupofhousing buildingshappeninginthesoutheastpartofthecity,neartheFort MorganPoliceDepartmentand MorganCountyDepartmentof HumanServicesatBeaverAvenue andLindaStreet.
CalledSolNaciente,fiveresidentialbuildingsandonecommunity buildingofthedevelopment includes50units,withamixof flat-styleapartmentsandtownhousesforlow-incomeagricultural workersandtheirfamilies.Being abletolivetherewhenitiscompletednextspringiscontingenton meetingrequirementsonhouseholdincomeandhowmuchofthat incomeisfromagriculturalsources—60percent.Rentalassistance likelywillbeavailablefortenants, thankstoUSDARuralSolutions.
ThenonprofitCommunity Resources&HousingDevelopmentCorp.isbuildingSol Naciente,withfinancialhelpfrom theU.S.DepartmentofAgriculture,includinga$1milliongrant anda$2millionloan.TheColoradoHousingandFinanceAuthority alsoawardedCRHDC9percent low-incomehousingtaxcreditsfor thebuildingproject.
ToapplytoliveinSolNaciente, visittheWorkforceCenterinFort Morgan,oraskaboutapplications atCargillMeatSolutionsorthe MorganCommunityCollege/Car-
CommunityResources&HousingDevelopmentCorp. /Courtesyphoto MorganCountyandCityofFortMorganofficials,aswellasotherdignitaries,gatherinmid-June2015tokickoff theconstructionofSolNacientewithaceremonialground-breaking.SolNacienteisanaffordabledevelopmentfor areasworkerswhogetalargeportionoftheirhouseholdincomefromag-basedjobs.
gillAdultEducationoffices.Applicationsalsomaybeavailablefrom MaryKraftatQuailRidgeDairy. Gettingapprovedisasomewhat lengthyprocess,withbothaprescreeningandthenafullUSDA formthatwillneedtobefilledout. Butassistancewiththesethings willbeavailableinbothEnglish andSpanishlanguages.
Formoreinformation,call970867-9401orvisittheWorkforce Centerat426EnsignSt.inFort Morgantogetstarted,oremail CRHDC’sLindaMartinezatlinda@crhdc.orgformoreinfo.
—CompiledfrompreviousTimes reports
Addressingendangered Americanfarms
ByCongressmanKenBuck R-Colo.In1935,atleast7millionroamed theAmericancontinent.By2014, thatnumberdroppedto2million.
TheAmericanfarmerisslowly disappearingfromitsnativehabitat.Toaddressthisproblem,I recentlyofferedanamendment requiringtheEPAtoconducta studyofwhether“AgricolaAmericus,”theAmericanFarmer,should beclassifiedasanendangered species.
Don’tlaugh.Iactuallyoffered thisamendmentonthefloorofthe House.Taking$50,000from bonusesfortopEPApersonnel andusingthemoneytoinvestigate theplightofthefarmerseemsreasonable.
OverreachinggovernmentstranglestheAmericanfarmer—from overregulationbyfederalagencies,tothedeathtax,toGMO labelingrequirements.
Ifyou’reafarmer,youunderstandtheproblem.
Lookoutside.Ifit’sraining,that puddleinyourfieldfallsunderthe EPA’sjurisdictionduetothe recentWatersoftheU.S. (WOTUS)rule.Nowyou’llneeda costlypermittotouchthatpuddle.
Growtoomanyraisinsthisyear? Thefederalgovernmentwillpry theextrafromyourhands.Outdatedmarketingordersandregulationstreatfarmerslikekidswho can’ttellatomatofromapotato.
Speakingoftomatoes,GMO labelingmandatesarecostlyand overzealous.Ifyouwanttoproducetrulynon-GMOfoods,good luckgettingyourhandson2,000-
year-oldtomatoseeds.
Andsomuchforgenerational farming.Beforehandingthetractorkeystoyourson,you’llneedto payoffyourdeathtax.Thatis, he’llneedtopayoffyourdeath tax.
Whataboutelectricity?Doyou needit?ThankstonewEPAregulationsonpowerplants,electricity costswillsoar.PresidentObama’s recentemissionsruleswillraise pricesasenergyproducersstruggletoadjusttomoreexpensive sourcesofenergy.
Meanwhile,anotherspecies earnedthe“endangered”label.
Wolvesattackfarmsandlivestock, butbecauseoftheirspecialtitle, farmershavenowaytostopthe assaultontheirpropertyrights.
Clearly,farmersfaceabevyof governmentregulationsandinterventionsthatmakeitharderfor themtoearnaliving.Smallerfamilyfarmsfeelthebruntofthe impact.
Forthisreason,weneedtosave theAmericanfarmer.I’vebeen fightinginWashington,D.C.todo justthat.
ToguardagainstradicalGMO mandates,IvotedforH.R.1599, theSafeandAccurateFoodLabel-
ingAct.Thisbillprohibitsstates frompassingmandatorylabeling laws,insteadsettingupatransparentandvoluntarysystemforlabelingthroughtheFDA.Thebill guardsagainstexpensivelabeling mandatesandacultureoffear whenitcomestoAmerica’sfood.
EveryAmericansuffersunder PresidentObama’sonslaughtof regulations.That’swhyIvotedin favoroftheREINSAct(H.R.427), underwhichanyfederalagency regulationcostingtheeconomy over$100millionwouldrequire Congressionalapproval.When Obamaaddsregulationstopower plantsthatwouldincreasethecost ofenergy,thisactallowscitizens toholdgovernmentaccountable, sincethebuckwouldstopwith theirmemberofCongress.
Ialsovotedtorepealthedeath tax.Whensomeoneworkshard theirwholelifecaringfortheir landandpayingpropertyand incometaxes,theyshouldn’thave tosellofftheirfarmtopaythe deathtax.Andarepealofthe deathtaxwouldconstituteatax cutofnearly$270billionoverten years.
Thefederalgovernment encroachesonthefarmer’snatural habitat.ButAmericanfarmersare resilient.Theyunderstandwhat makesAmericaspecial:hard work,trustinGod,andanoptimisminthegoodtimesandthe bad.Farmersfeednotonlyour foodeconomybutalsoournation’s soul.Let’skeepthemaroundfora bitlonger.
KenBuck,aRepublicanfrom Greeley,representsColorado’s FourthCongressionalDistrict.
Whetherit’s related to sugar beets, pumpkinsorvarious other cr ops, migrant far mlaborhas a lengthy histor yinnor theast Colorado.
And it’s one that continues today,asthe need is still ther e when har vest rolls ar ound.
But in or der to ensure they can fill that need legally,producers likely will have to make pr eparations for being allowed to bring in temporar yworkers fr om abr oad long befor ecrops ar efinished gr owing —sometimes befor e they’r eeven planted.
Legal channels
Whilether elikely ar emany
migrantfarmworkerswhoarenot intheUnitedStateslegally,there alsoarelotsoffarmerswhoseek thatmigrantlaborthroughofficial,legalmeans.
Inmostcases,thatstartswith postingtheanticipatedtemporary, agriculturaljobsthroughtheColoradoStateWorkforceCenterand thenapplyingforcertificationto employtheworkersthroughthe U.S.DepartmentofLabor’sH-2A temporaryagriculturalworkers program.Fromthere,thepotentialmigrantworkershavetoseek visasorpermissiontoenterthe UnitedStatesatembassiesorcon-
sulatestodothework.
Thisprogram“establishesa meansforagriculturalemployers whoanticipateashortageof domesticworkerstobringnonimmigrantforeignworkerstothe U.S.toperformagriculturallabor orservicesofatemporaryorseasonalnature,”accordingtothe LaborDepartment.
Therearestrictrequirements forqualifyingforthisprogramin thefirstplace,andthenthereare limitsonboththenumberofsuch legaltemporaryworkersacompanyorproducercanemployand thelengthofthatemployment.
Ther ealso ar eprotections for the temporar yworkers that pr oducers have to follow, including carrying bonds basedonthe number of workers,accor ding to the LaborDepar tment.
“The Employment is of aseasonal natur ewher eitistied to a cer tain timeofyear by an event or patter n, such as ashor tannual gr owing cycle or aspecific aspect of alongercycle, and requir es laborlevelsfar above the necessar yfor ongoing operations,” accor ding to the LaborDepar tment.
In most cases, the job can last no mor ethan ayear,and usually less than that
And ther eisfier ce competition for beingallowed to have these
See MIGRANTS, pg .45
MIGRANTS frompage44
migrantworkerscomehelpduringharvests,accordingtoarea farmers.
OnenortheastColoradoproducerwhodependsonthemigrant farmersisCookseyFarms,southwestofHoytandnearRoggen.
There,theCookseyfamily growsmanydifferentcrops,but atleasttwoofthemareextremely labor-intensive:pumpkinsand watermelons.
Becauseofthat,Jerryand DamarisCookseyneedtheextra helpfortheharvest.
“WebringuplaborfromMexico,”JerryCookseysaid,indicatingheusestheH-2Aprogram. “Wehaveabout32(migrant) laborers.”
ThefirstonescametoColorado fromMexicoinmid-June,hesaid, andthelastofthemigrantscame inlateSeptemberwhenthemajorityofthefarm’spumpkinswere readyforharvest.
Afterthepumpkinharvest,the laborers’jobandtemporarystay
H-2Aprogramprocess
Inorderforagriculturalproducerstogetlegaltemporaryseasonalfarm labor,theyneedtofollowthisprocess:
Step1: Theagriculturalproducerfirstsubmitsatemporarylabor certificationapplicationtotheU.S.DepartmentofLabor.
Step2: AfterreceivingatemporarylaborcertificationforH-2A employmentfromDOL,theproducerthensubmitsFormI-129toU.S. CitizenshipandImmigrationServices.
Step3: OnceUSCISapprovestheproducer’sFormI-129,thepotential H-2Aworkershavetoeither:
•applyforanH-2AvisawiththeU.S.StateDepartmentataU.S. embassyorconsulateabroad,andthenseekadmissiontotheUnited StateswithU.S.CustomsandBorderProtectionataU.S.portofentry; •ordirectlyseekadmissiontotheUnitedStatesinH-2Aclassification withCustomsandBorderProtectionataU.S.portofentryifavisaisnot required.
Moreinfo: Visit:www.foreignlaborcert.doleta.gov/h_2a_details.cfm —Source:U.S.DepartmentofLabor
intheUnitedStatesends.
Shiftingattitudes
Overtheyears,therehavebeen wavesofimmigrantsandmigrant farmworkerstiedtodifferent cropsandthechangesinnational andlocalpoliticsthathelpthem gethereorseektodrivethem
out.
Likeotheragriculturalproducers,CookseyFarmshashadto adapttochangesinimmigration policiesandmigrantlaboravailabilityovertheyears,according toDamarisCooksey.
“Twentyyearsago,wewould havepeoplecomebyandsay,
‘CanIwork?’”shesaid.“After 9/11,thatstopped.”
Buttheneedforthemigrant farmlabordidnotstop.
Consequently,itbecomesabig competitionamongproducersof allsizesfortheavailablevisasand allowedH-2Aworkers,withthe processstartinglongbeforea crop’sharvestisevenclose.
TheCookseysareamongthe farmerswhoareseekingtowork withinthesystem,evenifitis complicatedandnotguaranteed thattheywillgetthetemporary workerstheyneed.
Sometimesitdoesworkoutperfectly,though,anditcanoffer somepleasantsurprisesalongthe way,DamarisCookseysaid.
“Wehadoneofthisyear’s (migrant)workersworkforus10 yearsago,”shesaid.
JenniGrubbs: jgrubbs@fmtimes.com,Twitter @JenniGrubbsor tout.com/jennigrubbs
Diggingin
ByCallieJones Journal-AdvocatestaffwriterFromlearningaboutplantsystemsandhowtotakecareof plants,tohowcropproduction works,SterlingHighSchool’snew greenhouseisprovingtobeavaluablelearningtoolforstudents.
InNovember2012,RE-1Valley SchoolDistrictwasawardeda $25,000grantfromAmerica’s FarmersGroupRuralEducation, sponsoredbytheMonsantoFund, fortheconstructionofgreenhousesatSterlingandCalicheHigh Schools.TheMonsantoprogram askedfarmerstonominateapublicschooldistrictintheircommu-
SeeGREENHOUSE,pg.47
Fromleft:KaseyKinney,SterlingHighSchoolagadviser,andSHSFFAmembersKyleeHarless,RileyMeisner,CooperCarlson,CassidyPaxtonandRJWalther,arepicturedinsidetheschool’sgreenhouse.Thegreenhousehas allowedstudentstogethands-onlearningaboutcropproductionandhowtotakecareofplants.
Youandyourfamilydon’tworkninetofive.Andyou don’tworkfivedaysaweek.It’sa24/7operation.That’swhy youneedabankthattakesyourbusinessasseriouslyasyoudo. Weworkhardtoprovideourcustomerswithsuperiorservice,greatratesandthebest personal,businessandagriculturebankingserviceseveryday.Giveusacallorcomebyand seewhatFirstFarmBankcandotohelpyourbusinessthrive.
GREENHOUSE frompage46
nitytocompeteforamerit-based granttoenhanceeducationinthe areasofmathorscience.About22 areafarmersjoinedtogetherto nominateRE-1forthegrant.
SHSactuallyhastwogreenhouses,locatedjustoutsideofthecafeterianeartheagshop,butonly onehasplantsinsideofit.Growinginthegreenhouserightnow aresquash,tomatoes,peppersand lettuce.Therearealsosomehouse plantsthatacommunitymember hasdonatedforstudentstouseto docuttingsandasexualpropagation,whereplantsaregrownfrom cuttings.
Alongwiththegreenhouse,SHS alsohasanaquaponicsystem, whichagstudentsareusingto growherbssuchasbasil,cilantro anddill.
AccordingtoSHSagteacher KaseyKinney,thegreenhouseis justinthebeginningstages— “There’salotofthingsthatwestill havetoworkthrough”—butit’s alreadyservingseveralpurposes.
Plantsciencestudentsareusingit tostudyplantsandtododifferent typesofpropagation,whetherit’s plantingfromtheseedorfromcutting,andstudentsareabletouseit forSupervisedAgricultureExperiencesandscienceprojects.
Oneofthemajorpurposesofthe greenhouseistogivestudents hands-onexperiencethathelps solidifytheirunderstandingofthe conceptsthey’retaughtinclass.
“Theylearnsomethinginclass andthentheygooutthereand theyputthatconceptintopractice andithelpsthembetterretainthe information.Ithelpsthemalso gainskillsthatwillbevaluable whentheygooutintothereal world,whetherornotthey’reinag ornot,”Kinneysaid.
Italsoteachesthestudents responsibility,makingsureplants getwateredontime,andhowto dealwithstruggles.
“There’stimeswhereacertain typeofplantdoesn’tgrowvery
SeeGREENHOUSE,pg.48
wellwherewe’reat,withwhere thegreenhouseisplaced,because wedon’thaveenoughlight.So, theylearnfromthatexperience— okaythatdoesn’tworkhere,but insteadofgettingupsetaboutit, we’regoingtojustplantthese typesofplantsinstead,”Kinney said.
“So,there’salotdifferentthings thattheylearnoutsideofjusttakingcareplantsandmakingsure they’regrowingproperly.
PlantsciencestudentRJ Walthers,ajunior,isusingthe greenhouseforhisSAE.After someexperiencehelpingwithhis family’sgardenhewasexcitedto workinthegreenhouse.Hesaid it’shelpedhimlearnaboutplant domainsandthedifferencetheclimatecanmakewhenitcomesto certainplants.
AgbusinessstudentKyleeHarless,ajunior,isusingthegreenhouseforheragriscienceproject thisyear.
SeeGREENHOUSE,pg.49
GREENHOUSE frompage48
“Weweren’tabletouseitlast year,soIhadtousepods.Butthis year,I’msuperexcitedbecause thegreenhousewillgivetheplants afeelingofnaturalenvironmentin theirhabitat,”shesaid.
HarlesspointedouttheFFA chapterhasworkedreallyhardto getthegreenhouserunning.
“We’vehadstruggleswithitin thepast,butwetalkedtosome peopleoutinthecommunity,we talkedtooursponsorsandthey’ve givenusmoneytohelpfundthe greenhouseandnowthatwe’ve gotitgoingwe’veactuallyused thatmoneyinagreatwaytoget watergoinginthegreenhouse,get fansgoingandgetplantsandvegetablesgrowing,”shecommented. “I’mreallyexcitedaboutwhat we’vedonewiththegreenhouse.”
Harlesssaidit’staughtheralot abouttakingcareofplantsand plantsystems,howtherootshelp theplant.Plus,it’shelpedher understandphotosynthesis,the nitrogencycleandthehydrogen
cycle,“howallofthosework togethertohelptheenvironment insidethegreenhouseandifone cycleisoffitaffectstheother cycles.”
Anotheragbusinessstudent, sophomoreRileyMeisner,who hasnothadanyexperiencewith greenhousesbefore,saidit’s taughtthestudentsalotaboutthe differentpartsofacropproductionandthedifferentplantsthat growindifferentplaces.
“Ithinkthatwecanlearnhowto growonasmallerlevelthanjust havingabigfieldofcorn,”hesaid, addingthat“it’skindofneattobe abletoprovidenotjustthelocal foods,butsomeofthethingsyou wouldn’tfindaroundhere.”
Thehopeistomaybesomeday beabletostartsellingwhatthey growforfundraisersorpossibly usethefoodtoprovideadinner forlow-incomeorhomelesspeople inthecommunity.
SophomoreCassidyPaxtonsaid thegreenhousehashelpedher
learnhowtohookupawatering systemandaboutdifferentplants andit’ssomethingshewillbeable tousethroughoutlife.
“Justobservingthecropsand howthey’replantedandhow(the students)takecareofthem,itdefinitelyrelatestotheagriculture worldofhowfarmersactually growawidevarietyofcropsand notjustonecroplikewe’redoing eachindividualplanterinthere, buthowfarmersdothewholefield andhowmuchworkandeffortit takestoputintothat,”shesaid.
“It’sreallycooltoseethekids putinthatmucheffortandwantto makethegreenhousework.”
SophomoreCooperCarlsonsaid he’slearnedaboutthemanydifferenttypesofplantsthereareand howmuchtimeittakestotake careofeachone.“It’smorethanI thought.”
Henotedinthespringtheyplan tostartenteringindatatotryto reallybuildupforwhattheyplan todowiththegreenhousebusinesswise.Forthebusinessstudentsthegreenhousewillserveas anopportunitytolearnaboutthe
financialaspectsofbusiness.
Kinneysaidherhopeisthat eventuallythegreenhousecanbe utilizedacrossallcurriculums withinheragclasses.Shewould liketheplantsystemstudentstakingcareoftheplants;theagbusinessclassrunningtheplantsale thattheplantsystemstudents workongettingtheplantspreparedfor;theIntrotoAg1studentsusingittostudysoilanddo labsorhelpprepareplantsforthe sale;andthefoodscienceclass usingthecropsfromittolearn howtocan,dryandfreezeproduce.
Shealsomentionedsomeofher otherplansforit.“There’sthis dealwhereyougrowforageina veryconfinedareaandI’dliketo eventuallyinvestinsomethingfor that,inordertomaybegetmyanimalsystemsstudentsinvolvedas well.”
“We’reexcitedabout(thegreenhouse).There’salotofpotential forit,”Kinneysaid.
CallieJones:970-526-9286, cjones@journal-advocate.com
SALUTETOAGRICULTURE: EDUCATION
DIYassistance
FromMorganCommunityCollege SpecialtotheTimes
Asabusinessowner,youunderstandthatmanagingisnotjust aboutthebottomline;it’sabout risk-taking,marketing,leadership, relationshipbuildingandcustomer service.
Ifyouarelikemost,youcould usearefreshercourseonatleast oneaspectofentrepreneurship. That’swhereMorganCommunity Collegecanhelp.
“Yourbusinessisourclassroom” isthemantrafortheAgriculture andBusinessManagementprogramatMCC.
ABMcustomizedbusinesstrainingisanopportunitythatfitsany kindofbusinessfromserviceto retailtoagriculturesalestoproduction,accordingtoBarbFrihauf,ABMdepartmentchairand facultymember.“Infact,”shesaid, “thebusinessdoesn’thavetobe agriculturerelated,asmightbe assumedbytheprogramtitle.”
“IhadattendedMCCwhilein highschool,soIknewitwasa goodplacetostart,”saidAshley MalcomwithMalcomLegacy Farms.“MyhusbandandIarethe fourthgenerationtofarmand ranch,butfoundweneededhelp aswetransitionedtoanLLC.With thehelpofmyinstructorIlearned QuickBooks,dataentry,andthe ‘ins&outs’ofourfarm.Ihave learnedsomuchmorethanbookkeeping;goingtoMCCwasthe rightchoice,andhelpedusunderstandourbusinesstransition.”
Frihaufemphasizesthatthe ABMprogramisdesignedfornontraditionalstudentsinthebusiness world.“Whyworkwiththelatest technologyanduseconceptscan beappliedtoanykindofbusiness; itissomuchmorethantax records.Weencourageourstudentstotakecontrolofwhatthey alreadyhave.”
“Ifoundarealadvantageintak-
”Wealwayshavesomethinggoingon,”saysGretchenBrittainofBurlington,whosecrewisshowncattlebranding atBarTRanch.“Havinganinstructorcomeouttoourplaceofbusinesswasagreatadvantage.”
Managingabusinesscanoftenmeando-it-yourself
ingtheprogram,”statedGretchen BrittainofBarTRanch,whohas earnedtwocertificatesfromthe AgricultureandBusinessManagementprogram.“Ilive30milesout oftown.MyinstructorKellywas notonlyabletocometome,but shetailoredtheassignmentsto meetmyneedsandbusiness goals,”saidBrittain.“Ihave alreadyrecommendedtheprogramtoothers.”
EachABMcertificaterepresents thecompletionof18credithours, Frihaufsaid.Studentscanearn certificatesinrecordsandbusinessplanning,financialanalysis, commoditymarketing,marketing andriskmanagement,webproductivity/utilization,advanced
Moreinformation
Ifyouareinterestedina businessmanagementclass,or formoreinformationaboutthe ABMprogramatMorgan CommunityCollege,call(800) 622-0216ext.3260orvisitthe MCCwebsiteat www.MorganCC.edu.
businessmanagement,integrated management,ruralentrepreneurship,andleadership/human resourcesmanagement.Classes runfor6monthsbeginningin Februaryforthespringand Augustforthefallsemester.
“I’veattendedMCCsince1996, whenIwasstillinhighschool,” saidJeannelleMcCaffrey,who
holdsadegreeinAgricultureBusiness.“Iworkfromhomeonour familyfarm,buthadwantedto continuemyeducation.Ifound boththeABMprogramandmy instructoreasytoworkwith.I likedthatwecouldbeginandend aprojectwithineachsession,and ifIhadaquestiononmyhomework,Icouldcallandbeableto workthroughitoverthephone beforethenextsession.”
Theprogramsustainsthreefulltimeandonepart-timeinstructor, andmeetseachsemesterwitha ten-memberadvisoryboardcomprisedofareabusinessprofessionals,whomhelpkeeptheprogram currentandintunewithruraland economicchanges.
CourtesyphotoNJCagriculturedepartment offersmorethanjustclasses
ByBrennenRupp Journal-AdvocatesportswriterTheNortheasternJuniorCollegelocatedinSterlinghasbeen offeringhighlevelagriculture educationfornortheastColorado for65years.
NJCoffersavarietyofagricultureprogramsandcoursework forthestudentsenrolledinthe agriculturedepartment.With over75coursetitlestochoose fromthestudentsoftheagriculturedepartmenthaveanumber ofcareerpathstopursue.
ThebasisoftheNJCagricul-
turedepartmentarethefoundationcoursesthatmakethetransferandcareerprograms.
Theprofessorsandadvisors thatmakeuptheNJCagriculturedepartmentworkclosely withfour-yearschoolstoassure thatthecontentofthecourses theyareofferingareequivalent tothefirsttwoyearsatafouryearuniversity.
Theagriculturedepartment hasalongstandingtraditionof providingthebestinstructionfor theirstudents.
“Agricultureandtherelated fieldsareoneofthetopproducSeeNJC,pg.52
Oct.15.Thecontestantswhosejarscollectedthemostmoneywereforced tokissapig.
NJC frompage51
ersinthenationintermsofjob placement,”KellyHuenink,an associateprofessoratNJC,said. “Therewillalwaysbeagreat needforjobsintheagriculture industry.”
Inadditiontothesecondto noneeducationthestudents receiveatNJC,thereisalsoa numberofclubopportunities.
“Therearenumberofclubsfor theagriculturestudentsto j oin,”Hueninksaid.“Thereis theAggiesClub.Thecollegiate farmbureau.Thelivestockjudgingteam.Thereisarodeoclub forbothboysandgirls.”
TheAggiesclubisthelargest studentclubatNJC.Theclub tracesitshistorybackto1968, w hentheoriginalAggiesClub formed.Today’sorganization formedwhenseveralsmaller clubsdecidedtodisbandand formalargerclub,undergoing annamechangein2003,accordingtoNJC’swebsite.Members belongtotheNationalPostsec-
SAVEONEXCLUSIVE PRODUCTS
ondaryAgriculturalStudent Organization,which“provides opportunitiesforindividual growth,leadershipandcareer preparation,”itsmissionstatementsays.
TheAggieshostanumberof eventsonandoffcampus throughouttheyear,including CasinoNight,HighwayClean-up, Trick-or-TreatforCanned Goods,anOpenLivestockProspectShow,anendoftheyear AgricultureAwardsBanquetand CowPieBingo.
NJCisthelaunchingpadfor anybodylookingforacareerin theagricultureindustry.It’s locatedintheheartofanagriculturecommunityandofferssecondtononeeducation,while offeringanopportunitytogain valuableexperiencebyjoining oneofthemanyclubsinthe agriculturedepartment.
BrennenRupp:970-526-9298, brupp@journal-advocate.com
Courtesyphoto TheNortheasternJuniorCollegeLivestockJudgingTeamwasnamedCarloadChampionsattheNationalWesternStockShowCollegiateLivestock JudgingContestearlierthisyear.Pictured:(frontrow,fromleft)Samantha Trehal,JaylinnLohr,BaileyJago;(backrow,fromleft)AgricultureDepartmentChairMikeAnderson,SkyyeMoreno,RandellVonKrosigkandCaleb Christensen.SALUTETOAGRICULTURE: EDUCATION
Floyd’sTruckCenterto sponsordieseltechprogram
Partnershipwillprovideaccess totraining,internships
ByCallieJones Journal-AdvocatestaffwriterStudentsinNortheasternJunior College’sdieseltechprogramwill nowbebetterpreparedforjobsin therealworldthankstoanewpartnershipwithFreightlinerdealership Floyd’sTruckCenter,whichwill nowbesponsoringtheprogram.
Theannouncementwasmadein mid-OctoberwhenSidJohnson, generalmanagerofFloyd’sSidney, Neb.,location,andSarahQuijas, fromtheScottsbluff,Neb.,location, visitedthedieseltechprogramto talktostudentsaboutwhatthepartnershipmeans.
ProgramCoordinatorJimmy AtencioasbeenworkingonthepartnershipwithFloyd’sforaboutayear nowandit’ssomethinghe’svery excitedabout,asitwillallowstudentstohaveaccesstoallofFreightliner’strainingthroughtheGet Aheadprogramandtokeepupwith thelatesttechnologyinthetrucking industry.
“Ittakesatextbookaroundsix yearstogetrepublished,andwith this,thetechnology’sthereright
away,yeartoyear,”hesaid.
NJCistheonlyColoradodiesel technologyschoolthatisbeing sponsoredbyFreightliner.Atencio notedthatNJC’sprogramhascome alongwayinthefouryearsthathe’s beenhere.
Henowhas28studentsenrolled andmorepeopleareaskingtojoin allthetime.Thiscomesasaresultof dieseltechniciansbeinginhigh demand.
“Ourultimategoalhereistomake surethatthekidslivetheirdream,” hesaid,notingthisnewpartnership willbeabletoreallyhelpstudents withjobplacement,atFreightliner dealershipsorelsewhere.“Overall it’sgoingtoreallyhelpwhatwe’re tryingtodohere.”
Evenpriortothispartnership Floyd’shasbeenverygenerous: RecentlytheyhelpedNJCgeta gooddealonanewdieseltruckand inthepastthey’vedonatedthelatest truckequipment,suchasengine components,totheprogram.
Nowinitsfourthgenerationof ownership,Floyd’swasstartedin 1948byFloydGillam,inScottsbluff,
Neb.ItalsoincludeslocationsinSidney,Neb.,andCheyenneWyo.,and twoEddie’sTruckCenterlocations inRapidCityandFortPierre,S.D.
“WearecertifiedFreightliner, WesternStar,DetroitandCummins, Allison,Meritor,Eaton—basically everythingheadydutytruck,that’s us,”Johnsonsaid.
Hespokeabouttheworkthatthey doattheirlocations,notingthey “seealotofcrazystuff,”especiallyat theirSidneyandCheyennelocations,becausethey’reneartheinterstate.
Theygeteverythingfromlittleto bigrepairissues.
“We’rekindofatriagecenter— dowhatwecantogetthembackon theroad,sotheycangettheirloads delivered,”Johnsonsaid.
Hetalkedaboutwhatthesponsorshipmeans.
Itwillallowstudentsaccesstothe professionaltechnicaltrainingthatis giventoallofFloyd’stechniciansto becertifiedtodowarrantywork.
“Whatthatdoesforyou,isifyou completeyoursystemcertification whileyou’reintrainingherefortwo yearsandyougetout,itdoesn’tmatterifit’smystoreorifit’sanyother Freightlinerinthenation;youcome outwithsystemcertificationin ChassisoryoucomeoutwithacertificationinDetroit,thatmeansthat youcouldwalkrightintoanyoneof ourshopsandrightatthatpoint startdoingwarranties.
That’sahuge,hugedeal,”Johnsonsaid,addingthemajorityofthe workFloyd’sdoesiswarranties.
Atenciowillalsoreceiveallthelatesttraining,sothathehasthe knowledgetoteachittohisstudents.
Alongwiththetraining,Floyd’s willalsoprovidetrainingtools,such asmockupmotors,andwilloffer internshipsandsummerworkprograms,“whereitgivesyouanopportunityifyou’relookingtocomeinto heavydutydiesel,thatyoucancome intooneofourstoresforthesummer,we’llpayyou,butyou’regoing
togetanideaofwhatashopenvironmentisreallyabout.”
Johnsonpointedoutthatwhilein schoolthestudentsmighthavea semestertotakeanengineout,test andputitbacktogether,buthis shoptechsonlyhavethreedaysand theywanttopreparestudentsfor that.
“Whatwewanttodoiswewantto comehereandtryandputasmuch resourceaswecanintohereandto helpyourinstructorwithpreparing youforthattypeofenvironment,”he said.
Johnsonalsotalkedaboutthe demandfordieseltechnicians.
“Nomatterwhereyougointhis country,whetherit’saFreightliner dealership,aPeterbiltdealership,a Forddealership,aGeneralMotors dealership,everybodyislookingfor technicians.You’reintoacrazyfield asfarasjobopportunitiesthat’sout there.”
Henotedhehas10techniciansat theSidneylocationrightnowand “we’refixingtogrowprettyrapidly.” Johnsondiscussedsomeofthe areasthatonecanspecializein,but hesaidmostofhistechniciansare
“Jack ofall trades.”
Healsopointedouttheyhavetwo bodyshops,whichofferjobopportunitiesaswell.
Johnsonmentionedsomeofthe latesttechnologythat’scomingout inthetruckingindustry,suchasa hybridtruckandaself-drivingtruck. Daimler,whichownsFreightliner, hasthefirstandonlyautonomous drivingtruckintheworld,which hasclearancetodriveonNevada’s highways.
“Foryouguystobeenteringinto thatfield,you’rerightonthecuspof probablythemostincredibletime periodofinnovationinthetrucking industryperiod,”hetoldthestudents.
Hetalkedabouttheskillsheand othercompanieslookfor,suchas problemsolvingandcriticalthinking,andtoldstudentsnottogettunnelvision.
“Criticalthinking,noblinders,no tunnelvisionisabsolutelyparamounttoyoursuccessinthisbusiness,”Johnsonsaid.
CallieJones:970-526-9286, cjones@journal-advocate.com
Davisbringspast backtothepresent
ByCallieJones Journal-AdvocatestaffwriterFarmersplowingandharvesting theirfieldsisacommonsightin northeastColorado,butwatch PeetzHighSchoolseniorAdam Davisworkonhislandandyou’ll seesomethingunusual.Insteadof usingthelatestandgreatestin farmequipment,hecanbeseen usingtractorsandcombinesfrom over50yearsago.
Adam,thesonofBrentandBev DavisandgrandsonofDaveand MarshaDavis,hasbeenhelping outonhisfamily’sfarmforaslong ashecanremember.Hecurrently servesaspresidentofthePeetz FFAchapterandDistrict16FFA.
“Adam’stakenonalotofrolesin makingourchapterbetterandhas beenarealadvocatejustforagricultureingeneraltoyoungergenerations.It’sbeenextremely refreshingtowatchhisinputon youngermembersandelementary
kidsaliketoo,”saidhisagadviser MichaelForster.
Thispastyearhewasawarded theStateWinningGrainProductionEntrepreneurshipProficiency awardattheFFAStateConvention, inJune,andwentontoearnasilver placingatthenationallevel.Hewas alsoaGoldindividualinthePoultry ProductionProficiencyareaanda thirdplacequalifieratthestatelevel.
Hequalifiedasthestatewinner becauseofhisachievementsinhis
SupervisedAgricultureExperience,whichinvolvedhimleasing farmgroundfromhisfamily,as wellasaneighbor,GaryNelson,to starthisSAEandhisdreamof becomingafifthgenerationwheat farmerinthePeetzarea.Alltogetherhefarmsabout150acres. Davisspentcloseto100hours workingonhisSAEapplication, compilingrecordsandtellingthe storyofhisSAEandwhathedid. Heusesathree-croprotation SeeDAVIS,pg.56
withsummer-fallowforhisplanting.
“Youhavetoletyourgroundlay fallowaroundhereforayear,to buildupnutrientsagain,”he explained.Hissummer-fallowis plantedinthefallandhegrows wheatandoatsforhisspringcrops. Thisyearhehadsome“really good”haymillettoo.
Totellifhiswheatisreadyto harvest,hecrushesitinhishand andiftheberriespopthenit’susuallyaboutready.
Thisyearheuseda1957John Deerecombine,whichherecently restoredtorunningconditionin thePeetzagshop,tocutabout40 acresofwheatandoats,whichtook aboutthreedays.
DavisgotthecombinefromRandyFehringer.Lastusedinthe1983 milletharvest,itwasthefirstcombinethatFehringer’sfamilyhad anditsatidleintheirsheduntilthe fallof2013,whenitwaspulledoutsideandalmostsoldforscrapiron tomakeroomforthebiggerand newermachinesthefamilywas
using. WhenDavisfoundoutaboutit, heaskedFehringerhowmuchhe wantedforit.Fehringersaidhe couldhaveit,aslongashefixedit
upanddroveitintheForPeetz SakeDaysparade,whichDavisdid inearlyOctober.
“We’rerealthankfulthatRandy gavehimthatopportunity,”his
momsaid.
“Yeah,it’saprettycoolopportunitytohave,”Davisagreed.
HegotthecombineinDecember 2014andwithsomehelp,wasable toslowlydragittotheagshop, stoppingmultipletimestogethis feetwarmedup.Davis,hisfather, grandfathersandFehringerspent severalmonthsworkingonthe machinetogetitupandrunning.It wasreadytogoinApril,justintime touseitforharvestthissummer “Ikindofliketheoldstuff.It’s kindoffun—funtoworkon,easy toworkon,easytolearnon,”Davis said.
Inadditiontothe1957combine, healsohasa1952JohnDeere“R” tractorandInternationalNo.5Rodweeders,fromthelate1930sto 1940s,aswellasaJohnDeere5 bottomplowthatheusestoplow hisfields.Davisnotedthat althoughtherodweedersare extremelyold,“theystillwork extremelywellincreatingasmooth
DAVIS frompage56
seed-bed.”
Forsterpointedoutthatwithhis loveforantiquefarmingequipment Davishas“broughtthepastinto thepresentforalotofkids, becausealltheyeverknowisthese newcombinesthatyou’recutting 30or40footswathsandthehours spentinthefieldcomparedtothe daysspentinthefield.It’sbeen prettycool.”
Priortorestoringthe1957combine,heworkedwithhisfather; grandfathers,DaveandHarland; andgreat-grandfather,Bob,to restorea1928JohnDeeremodel “D.”BoughtbyAdam’sgreat-greatgrandfather,ElmerDavis,the fatherofBobDavis,itisthefirst tractorownedbytheDavisfamily.
Hisfamilystillcontinuestofarm someofthegroundthatthistractor workedalmost65yearsago,when itwaslastusedinthefield.Alarger 1952JohnDeere“R”replacedit andthe“D”satoutsideuntil2004, whenthefamilybeganrestoringit. Theyfinisheditin2010.
“Mygreat-grandpaBobpassed
awayin2012andweareextremely thankfulthathegottoseethetractorthathegrewuponlikenew again,”Davissaid,addingthat“it wascool”tohavefourgenerations workingtogethertorestoreit.
Afterusingtheantiqueequipmenttoplowandharvest,Davis saidhenowhas“alotmoreappreciationfortheoldpeoplenow,what theyhadtogothrough.”
Heisn’tsureyetifhewillsubmit anotherprojectforthe2016FFA StateConvention,June7-9,2016,in Sterling.However,heisbeing encouragedtorunforstateofficer.
DaviswillbeheadingtotheFFA NationalConvention,Oct.28-31,in Louisville,Ky.,wherehehasbeen selectedtoplayhisaccordioninthe FFANationalTalentCompetition.
Afterhighschool,heplansto attendeitherNortheasternJunior CollegeorColoradoStateUniversityandthencomebacktothefamily farm.
CallieJones:970-526-9286, cjones@journal-advocate.com
Trinidadhasservedarea beangrowerssince 1921.Ourrelationship withgrowersisbased onEXCELLENTcustomer service,INTEGRITYin businesspractices,and SUPERIORcategoryand productknowledge. Trinidadhasalsobecomea significantemployerinthe communityofSterling.The Sterlingplantpackages beans,rice,andpopcorn fortheretailgroceryand foodservicetrade.
AdamDavismakeshisfirstroundaroundhisveryweedyfieldearlierthis springwithhis1952JohnDeere"R"tractorandJohnDeere5bottomplow. Becauseofthewetconditionsthisspring,mostfarmerswereunabletoget intothefieldrightaway,resultinginalotofweeds.
1500RightofWayRoad 522-3595
www.trinidadbenham.com
CourtesyphotoSALUTETOAGRICULTURE: FUTUREFARMERS
Hands-onexperience
ByCallieJones Journal-AdvocatestaffwriterStudentswhoareapartofan agriculturaleducationprogramnot onlygettheireducationinatypical classroom,butthroughrealworld experiencesworkingintheag industry.ThroughSupervised AgriculturalExperiences,students learnbydoing.
“SAEprojectshelpstudents developreallifeskillsthatare goingtopreparethemfortheir career,whateverpaththeymay choose,becauseSAEiswhatthey developittobe,”saidCalicheHigh SchoolagteacherToddThomas, addingthathisgoalasanagteacheris“toshowmystudentsallthe differentcareeropportunities thereare,”whichSAEshelptodo. Withguidancefromtheiragriculturalteachers,studentsdevelop anSAEprojectbasedononeor moreofthefourSAEcategories— entrepreneurship,placement, researchandexperimentationand exploratory.
CalicheseniorKyleEtl,presidentoftheschool’sFFAchapter, hastwodifferentplacementSAEs, whichinvolvegettingajobor internshiponafarmorranch,at anagriculture-basedbusiness,or inaschoolorfactorylaboratory.
Heworksforhisfamily’sdrylandfarmandHernandezFarms Inc.,doinggraincropproduction. ThecropsatHernandezFarms areslightlydifferentthanhisfamily’scrops,becauseHernandez Farmshasirrigation,sotheyalso dohayandcornproduction.But, bothofhisSAEsinvolveworking thefields,plantingcropsandharvestingthemoncetheirready.
Etl,whohasbeeninagallfour yearsofhighschool,juststarted workingforHernandezthisyear, buthehashelpedonhisfamily farmsincehewasabout10.He spentabout363hoursthissummerworkingforHernandezand hespendsaroundanother300
KyleEtl,presidentoftheCalicheFFAchapter,worksoutinthefield.HehastwograinproductionSupervisedAgriculturalExperiences,oneworkingonhisfamily'sdrylandfarmandtheotherworkingforHernandezFarmsInc.
CalichestudentsgainvaluableexperiencethroughSAEs
hourseveryyearworkingonhis familyfarm.
HisSAEshavetaughthim“you havetohavepatienceandyou havetobededicatedtowhatyou do.”They’vealsoallowedhimto learnaboutdifferentcareeropportunitiesandmeetnewpeople.
Etlsaidhewantstohaveanag career,buthe’snotexactlysure whatyet,possiblyageducationor justcomingbackandfarmingwith hisfamily.
FreshmanKinlieLewishasan entrepreneurshipSAEproject, whichinvolvesowningandoperat-
inganagriculturalbusiness.She hasacattleherdwithfiveheadof cattle.
Whilethisisherfirstyearin FFA,shestartedworkingwithcattlein4-Hwhenshewasabout8, raisingthemtoshowattheLogan CountyFair.Thisyearshehadthe grandchampionbreedingbeefat thefair.
ForherSAEshemustworkwith thecattle,givingshots,weaning calvesandmakingsureheranimalsaregrowingthewaythey shouldbe.
“It’staughtmededicationand
responsibility,justtodoittothe bestofmyability,”Lewissaid.
Sheplanstopursuesomesortof agcareer,possiblysomethingin agbusinessoragsales.
Anotherfreshman,AdamZink, alsohasanentrepreneurshipSAE. Hetooownscattle,aherdoffour. Hehasbeenworkinghisowncattleforaboutthreeyearsnow,but hasspenthiswholelifeworking withhisfamily’scattle.
“WhatI’velearnedfrommySAE isyoudefinitelyhavetodiscipline andpatience,you’vegottokeep
SeeFFA,pg.59
CourtesyPhotoworkinghard,”hesaid,adding thatFFAitselfis“agreatexperience,everybodyshoulddo.It teachesyouresponsibility,leadershipandIthinkit’sareallygood program.”
Zinkplanstocontinueworking onthefamilyfarmafterhigh school.“It’ssomethingI’vedone mywholelifeandIreallyenjoyit,” hesaid.
YoumightcallCalicheacattle school,becausefreshmanBryce Hill’sentrepreneurshipSAEalso dealswithcattle,breedingand marketcattlespecifically.Hehas threemarketanimalsforshowing, onebreedingheiferandfivecommercialheadofcattle.Hetook homechampionmediumweight marketsteerandreservechampionmarketbeefatthe2015Logan CountyFair.
Hillhasbeenshowingcattlefor sevenyears,sincehewas8years old,andhasbeenraisingcommercialcattlehiswholelife.Thereisa
SeeFFA,pg.60
lotofworkthatgoesintohisSAE.
“Ihavetotakecareofanimals andmakesurethey’realways doinggoodandhealthy,andget themfatsotheycanbereadytogo toshows,tomarketortoproduce anothercalffornextyear,”hesaid.
HillsaidhisSAEhastaughthim youalwayshavetobethereconstantlytakingcareoftheanimals. Hepointsoutthatalotoftimes whenhisfriendsaregoingoutto funplacesorgoingontripshe can’tgo.“I’malwaysthereworkingonthecattle,onthefarmjust allthetime.”
HesayshisSAEisdefinitely helpingtopreparehimfortheveterinariandegreehewantstoget.
“Ifeelit’sjusthelpedmeget startedandgrow.It’shelpedgive meabigheadstart,”Hillsaid,addingthatFFAis“awonderfulorganizationthateverybodyshould join.”
CallieJones:970-526-9286, cjones@journal-advocate.com
Q&A:WigginsseniorTucker TeaguetakingFFAtoheart
ByBrandonBoles TimesSportsReporterInMorganCounty,theFuture FarmersofAmericaisagrowing extracurriculargroupinschool. W ithagriculturebeingabigpart ofthecommunity,manyyoung studentsaregettingachanceto learnmoreandbeapartofthe industry,whilealsotakingmany lifeskillswiththem.
Onestudentwhohasbeena partofFFAisWigginssenior T uckerTeague.Ithasbecomean instrumentalpartofhiseducation, mostnotablybecausehehas grownuponafarmandistaking theselessonsandapplyingthem
tohisreallife. WeaskedTeague abouthisinvolvementinFFAand whatitmeansmost tohim.
Q: Whatdoyou enjoymost aboutFFA?
A: Iliketobeintheshopand beinginthemechanicsclass, learningskillsthatIcanusefor whenIgobacktoworkonthe farm.InFFA,therearealsoalotof tripsyougettogoon,whichisfun too.
Q: Whataresomethingsyou areworkingonwithFFA?
SeeTUCKER,pg.62
Besideshis timeinFFA, Tucker Teague alsoparticipatesin sports suchas football.
TUCKER frompage61
A: InFFA,we’rekindofworkingonourProgramofActivities.Whatthatdoesisyoubasicallyfindwaystoimproveyour community,yourschool,and thingsaroundyoulikecommunity service.Inclass,we’reactually buildingashedrightnow,working oncarpentry.
Q: Howimportantwasittobea partofFFAwithyourbackground?
A: Itwasn’textremelyimportant,butithashelpedmeout alot.Therearethingslikewelding thatIkindofknewhowtodo,but it’shelpedmetodoitdirectly.I’ve learnedthingsthroughFFAthatI canlearntoteachandcanhelp othersaswell.
Q: WillFFAhelpyouwitha directionyouwanttogoin afterhighschool?
A: I’vealwayswantedtogo backtothefarm,becauseI reallyenjoythat.Itwouldhelpme withtheskillsIneedtoactuallydo that.
Q: Howistherestofthegroup
TuckerTeague
School: WigginsHighSchool
Year: Senior Age: 18
Otherextracurricular activities: Football,basketball, FBLA,NationalHonorsSociety
yougettobewithinFFA?
A: Ithinkthereisonlyoneotherpersonthathasanagriculturalbackground,buttheother onesenjoyit.Theylikegoingto theeventsandeverythingthatwe doinFFA.
Q: Whataresomeofthosetrips youhavebeenonforFFA?
A: Youcangotonationalconventions,stateconventions, andothers.ThenationalconventioniseitherinLouisvilleorIndianapolis.StateiseitherinAlamosa, Pueblo,orSterling.Thesearealla coupledaysoraweeklong,so theyareprettybigtrips.Youcan alsogotoWLC,that’sinWashington,D.C.Ididthatmyfreshman year.Youcanreallygoanywhere.
Q: Whatistheonethingyou enjoythemostaboutFFA?
A: Iwouldsaythetrips.Getting togoandbeplaceswithyour friendsisfun.Ikindoftravelall overtheplaceasitisnow.You
havemanymemorieswithyour friendsinthehotelandotherplaceslikethat.
BrandonBoles:970-867-5651, sports@fmtimes.comor twitter.com/FMT_Sports
SkidLoader
Backhoe
Trenchers
Trailers
Compressors
Jackhammers
Generators
AerialLifts
ScissorLifts
DrywallLifts Scaffolding
Courtesyphoto TuckerTeagueworksasilagecutterontheTeaguefamilyfarm.Tuckeris interestedintakingoverthefamilycornandalfalfagrowingoperationsafter hereturnsfromcollege.Q&A:SadeeDavis,chapter PresidentforFFAinBrush
ByBrandonBoles TimesSportsReporterForBrushseniorSadeeDavis, FFAhasbeenagroupshehas beeninvestedinduringherhigh schoolcareer.Amemberforall fouryears,shehasservedbig roleswiththegroup,butherbiggesthascomeinhersenioryear, servingasthechapterPresident forthegroup.
OneofthebiggestperksDavis likesaboutthegroupissomeof thecouncilsandconferences, whetheritwasgoingtoabigconferencefreshmanyearorother
SeeDAVIS,pg.64
conferencesacrossthestate.But thebiggestperkDavisspokeabout beinginFFAwashowmuchshe haslearnedandgrownintheagricultureindustry,andhowshe planstousehereducationand experienceafterschool.
WespokewithDavisaboutthe newroleshehasservedthisyear, andwhatFFAmeanstoher.
Q: Whatintriguedyouthemost aboutFFA?
A: Honestly,IknewFFAwas justforagriculture,andI camefromanagbackground,so thatreallyintriguedme.WhenI lookedatwhatFFAwas,Idecided tojoinit,andIreallylikedit.It’s reallyshownmealotonleadership andresponsibility.I’vebeenanofficerforthreeyears,andthisyearI amservingaschapterPresident.
Q: Whataresomeoftheresponsibilitiesyouhavetohandle servingasthechapterPresident?
A: Runningmeetingsandmakingsurethingsrunsmoothly. Ikindofoverseeeverythingthat everyonedoes,basically.
SadeeDavis
Year: Senior
NumberofyearsinFFA: 4
CurrentRole: ChapterPresident
Otherextracurricular activities: 4-H
Q: Whataresome ofthethings yourgroupisdoing rightnow?
A: Wehada hauntedhouse, whichwasalwaysa funtimeoftheyear. Wehaditinourag shop.
Q: Whathaveyouenjoyedthe mostaboutbeinginFFAduringhighschool?
A: Thereisalot.Ilikeallofthe conferences,andtheevents weputon.Ithinkthebanquetand thehauntedhousearesomeofmy favoritethingswedo.Wegotoa lotofleadershipconferencesthat teachyouhowtobealeader.Last yearitwasaboutsettinggoals.
SadeeDavis,center,CourtneyJoGriffithandCharleneDory,right,were someoftheBrushFFAmembersrepresentingtheclubattheschool’s homecoming.
Q: Tellmealittlebitaboutthe groupthatyouhavewith FFAthisyear?
A: Thegroupisreallygood.We havealotoffreshmancominginandbeingapartofitthis year,sowehaveabout60kids total.Everyoneseemstolikeitand enjoywhatallwedo.
Q: Ifsomeoneweretocomeup andaskyouwhytheyshould joinFFA,whatwouldyoutell them?
A: Ilearnedsomuchsince beinginFFA.Iknewalittle bit,butnowIknowsomuchmore. NextyearIwillbegoingtoNortheasternJuniorCollegetostudy agriculturebusiness.Ihopetoone daystartmyowncompany.The placeswegettogotoandthe experienceswehaveareworthit.
BrandonBoles:970-867-5651, sports@fmtimes.comor twitter.com/FMT_Sports
HogsinFFApresident’sfuture
FortMorganHighSchoolseniorwould befourth-generationagproducer
ByJenniGrubbs TimesStaffWriterGregDitterconsidersKaitlyn Burkharttobeoneofhis“stars.”
“Sheworkedherwaythrough theranks,”theFortMorganHigh Schoolagricultureteacherand FFAadvisersaidofthe17-year-old Burkhart.“She’sbeeninvolved withFFAsinceshewas4years old.”
Nowaseniorinhighschool, BurkhartistheFFApresident, andDittersaidshewastheperfect choiceforthatleadershiprole.
“Ithinkbecauseofherpersonalityandherworkethic,she’sa
teamplayer,”hesaid.“Becauseof that,theofficerteamhasaccepted herasafullpartner.”
AndBurkharthasfullyaccepted thetopleadershiproleinFFA.
Infact,it’sbeenhergoalsince shewasinmiddleschool.
“Itwasmyeighth-gradeyear whenItoldmymomIwantedto beFFApresidentallfouryearsof highschool,”Burkhartrecalled, addingthatshecametorealize thatwasn’trealistic.“It’sreally cool.Now,that’swhatIam.”
Andshe’srelishingit.
“Ilovetheleadershipopportunities,”Burkhartsaid.“I’veseenso
SeeBURKHART,pg.66
classroomOct.19,2015,isthepresidentoftheschool’sFFAthisschool year.Aftergraduation,sheplanstoattendtheUniversityofWyomingand majorinfarm/ranchmanagement.
BURKHART frompage65
manypeoplecomein(toFFA)as shyfreshmen,andtheyblossom. ...Iwasoneofthosekidswho cameinfreshmanyearandwas veryshy.Now,I’mdefinitelynot. It’shelpedmegrowawholelot.”
Thatpersonalgrowthreally showswhenshetalksaboutthe timeandeffortsheplanstogive FFAduringhertenureaspresident.
“I’mreallytryingtoputalotinto FFAthisyear,”shesaid.“Idon’t wanttobejustanothernamein somebody’syearbook.Iwanttobe apersonwhodidsomething.”
Tothatend,shewantstospread herloveofagriculturetoasmany ofherfellowstudentsasshecan.
“Ouragdepartment,theywork reallyhardtoteachpeoplesothey knowwhat’sgoingon,”Burkhart said.“It’snotlikethekidsintown know.Weonceconvincedatown kidyoucouldmilkachicken.But ifyou’renotarounditgrowingup, youdon’tknow.Theycomein knowingnothing,andtheyleave knowinghowitworks.”
Thatknowledgeisimportant, shesaid.
“Agricultureisthefoundationof theentireworld,”Burkhartsaid.
Andthelifethatgoesalongwith itisonesheenjoys.
“There’ssomethingaboutit,” Burkhartsaid.“It’sgotitssimple charms.Ilovethesimplicity.Ifyou workhard,yoursuccessisonyou. It’snotsomethingyourbossdidor didn’tdo.”
HardworkissomethingBurkhartisOKwithandunderstands.
“Iwilldoanythingyouaskmeto do,”shesaid.“Justdonotgiveme atextbook.”
Burkhart’sfarfromthefirstin herfamilytofeelthatway.
“Iloveit,”shesaidoftheagriculturallife.“Iwouldbethefourth, maybeevenfifthgenerationofag producerinmyfamily.”
Hergreat-grandparentsonher dad’ssidewereGerman-Russians whofarmedinColorado,andit’s possiblemoregenerationsbefore thatalsowereproducers,shesaid.
Burkhartgrewuponherfamily’sfarmsouthofFortMorgan, wheretheyraisegraincorn.She hasraisedhogsthrough4-Hfor manyyears,whichofferedhera glimpseofwhatmightbeher
KaitlynBurkhart
Age: 17
Growingup: Raisedonfarm southofFortMorgan;raised hogsin4-H.
Education: Currentlyaseniorat FortMorganHighSchool.
FFA: InfourthyearwithFMHS FFA,currentlyservingasFFA chapterpresident.
Family: BothparentsareMorgan Countyfarmers;threeolder siblings
Inherwords: “I’veseensomany peoplecomein(toFFA)asshy freshmen,andtheyblossom....I wasoneofthosekidswhocame infreshmanyearandwasvery shy.Now,I’mdefinitelynot.”
future.
“Ilovedthem,”shesaid.“That’s actuallywhatIhopetogointo afterIgraduate.Ihopetohavemy ownpigoperation.”
Whatsizethatoperationmight beorwhereitwillbelocatedfor surearestillyettobedetermined, though.
“Ifitworksout,thebiggerthe better,”Burkhartsaid.
Whenshewasabityounger,she wassureshewantedtostayclose toherparents’farm.
“IusedtotellDadIwantedto buythefieldnexttohisandbuild ahousethere,”Burkhartrecalled. “Thenitchangedalittle,fromI wanttotakeovermydad’sfarms toIwanttostartmyown.”
Rightnow,sheseesherselfpossiblybuildingthatfarmandhome somewherewithawarmerclimate,maybeTexas.Worrying aboutthatisstillawaysoff, though.
First,Burkhartplanstogoto collegeandmajorinfarm/ranch management,possiblyattheUniversityofWyoming.
That’smusictoDitter’sears.
“Itdoesmyheartgood,”Ditter said.“That’swhatwewant,for themtogointoanagcareer.We’re losingmoreofourproductionag kids.It’sasuccesstothisprogram whenwehavekids(stayinginag afterhighschool).She’sgoingto beanassettoanycollegethat acceptsher.”
JenniGrubbs: jgrubbs@fmtimes.com,Twitter @JenniGrubbsor tout.com/jennigrubbs
JenniGrubbs /FortMorganTimes KaitlynBurkhart,17,removesscrewsfromthemake-shiftwindbreakframe puttogetherbyFortMorganHighSchoolFFAmembersfortheclub'sannual RockyMountainoysterfry,whichwasheldOct.17,2015.Burkhart,whois theFFApresidentthisyear,saidtheeventwasabigsuccess.CONNECTING YOUTOTHE WORLD
ProudlyservingtheproducersofNortheastColoradoand SouthwestNebraskainthefollowinglocations:
Colorado
Akron.........................970-345-2261
Amherst.....................970-854-3141
Brush..........................970-842-5512
Fleming......................970-265-2675
Ft.Morgan.................970-483-7328
Haxtun.......................970-774-6166
Holyoke......................970-854-2254
Hyde...........................970-848-2592
Idalia..........................970-354-7389
Julesburg...................970-474-2479
NewHaven...............970-265-2751
Ovid............................970-474-2479
Stateline.....................970-854-3161
Sterling......................970-522-5324
Wauneta....................970-332-4600
Wiggins......................970-483-7328
Wray...........................970-332-4841
Yuma..........................970-848-5456
Nebraska
BigSprings.............308-889-3636
Brule.......................308-287-2304
Ogallala..................308-284-6036
“CargillCelebrates 150Years in2015!”
•Numberofemployees-1,000
•Oneshiftofharvest-1,200cattle
•2shiftsoffabrication-2,100carcasses
•CarcassesweretruckedinfromtheSterlingplant tomeetdailyfabneeds
•HidesshippedtoDenvertobeprocessed
•BurlingtonAvenuewentthroughtheplantparking
•BoneswereshippedtoDenvertoberendered
•Trainingwasheldinahouse
•Numberofemployees-2,100
•2shiftsofharvest-4,500cattle
•2shiftsoffabrication-4,500carcasses
•Hideroomrenovatedtoprocessallhides
•BurlingtonAvenuewasre-routedtogoaroundplant
•Renderingrenovatedtoprocessbones
•Over2.4millionpoundsofproductsshippeddaily
•95%ofourcattlecomefromwithin250mileradius
•OperationCapacity-uptosixdaysperweek
Overthepast28+years,Cargillhasseentremendousgrowthandprogress-alwaysexpandingandimproving.Fabrication, harvest,automatingtheshippingdepartment,increasingrendering,thecattleyards,hides,holdingcoolers,pre-treatment plantandnewbiologicalwastewatertreatmentfacilityaswellandemployeewelfareareas,tonamebutafew.
Wehavealsoinvestednearly120milliondollarsinrenovationsinFortMorganoverthe last28+years.Cargillhasmadethisastateoftheart,worldclassfacilityastheysetabout“feedingtheworld.”