Late Summer Care Car Tips
Summer Care Car Tips
1. Check the pressure in each of your tires at least once a month. And don't forget the spare in the trunk. Most flat tires are not caused by road hazards or faulty tire construction but by underinflated tires.
2. Keep an eye on your battery. Extreme heat can be more brutal on a car battery than extreme cold.
-Keep your car battery fully charged.
-Watch for corrosion on the battery terminals and make sure the battery cable connections are tight.
-Check the ground wire to make certain it is tight, because if it is not making a good connection, you'll be stranded.
3. Have your air conditioning system checked by a trained air conditioning specialist if it doesn't seem to be cooling enough.
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Expires 8/31/24 GL August 2024
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Your local choice since 1998
Oil changes done while you are away
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POLLO CHIPOTLE
Tender slices of boneless chicken breast, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served withlettuce, tomato slices and cheese.
POLLO EN MOLE
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors! Served with Mexican-style coleslaw.
POLLO A LA CREMA
Tender slices of chicken breast, onion, mushrooms, red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
POLLO ASADO
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce and guacamole.
MEXICAN STIR FRY*
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas and onion atop a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (This dish is not served with beans.)
BIRRIA
A Classic dish from the State of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro and lime.
PORK CARNITAS
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices Served with pico de gallo and a spicy habanero sauce
CHILE COLORADO
Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.
CHILE VERDE
Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.
JALISCO SPECIAL*
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
CARNE ASADA*
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato and guacamole.