1. Keep tires rotated and inflated to ideal pressure. Under-inflated tires tend to decrease mileage.
2. Perform routine maintenance. Your car needs the right proportions of air and fuel to run efficiently. A well-maintained vehicle will run at its best.
3. Travel light. Extra weight in the car creates a drag on the engine and consumes extra gas.
4. Glide into your stops.
5. Use the highest feasible gear. Driving at high speeds in lower gears burns excessive fuel.
6. Avoid excessive idling. Idling uses a surprising amount of fuel — more than restarting the engine.
7. Drive friendly. Aggressive driving habits such as gunning the engine, speeding, screeching around corners and jamming on the gas pedal are major fuel wasters.
8. Drive at moderate speeds. While every vehicle is different, mileage decreases quite rapidly over 50 mph in most cases. To save gas, stay at or under the speed limit, and drive at a consistent rate of speed. Use cruise control on long trips.
9. Keep your car aerodynamic. Keep windows and moon roof closed on the freeway. Even keeping the car’s exterior clean can make a difference. 8:00am - 5:00pm
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Discover the best of Longmont this summer! Our latest edition of Longmont Magazine explores local gems with Sarah Leonard, CEO of Visit Longmont, as she shares her favorite things about Longmont. We also highlight local activities and camps for kids, breakdown diverse music from Longmont Symphony Orchestra to RockyGrass in our Summer Music Guide. Experience local farm dining options offering meals with views at Boulder County farms, get tips to gear up for summer travel, learn more about holistic cooking from local chef Angie Spuzak, about how a local nonprofit is making a difference in our community and build your own backyard bliss.
POLLO CHIPOTLE
Tender slices of boneless chicken breast, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served withlettuce, tomato slices and cheese.
POLLO EN MOLE
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors! Served with Mexican-style coleslaw.
POLLO A LA CREMA
Tender slices of chicken breast, onion, mushrooms, red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
POLLO ASADO
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce and guacamole.
MEXICAN STIR FRY*
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas and onion atop a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (This dish is not served with beans.)
BIRRIA
A Classic dish from the State of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro and lime.
PORK CARNITAS
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices Served with pico de gallo and a spicy habanero sauce
CHILE COLORADO
Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.
CHILE VERDE
Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.
JALISCO SPECIAL*
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
CARNE ASADA*
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato and guacamole.