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In the September/October Food & Brews Edition of Longmont Magazine, we celebrate the rich tapestry of flavors and stories that shape our community. This issue is a feast for both the senses and the soul, as we highlight the vibrant culinary and brewing scenes right here in Longmont.
We begin with an inspiring tale of resilience and community. Discover how a 9/11 survivor transformed her harrowing experience into the heart of Longmont’s beloved Georgia Boys BBQ, becoming a beacon of hope and togetherness.
Dive into the fast-paced world of pickleball at Longmont’s newest sports facility, which caters to enthusiasts and novices alike in this rapidly growing sport. Meanwhile, learn about the challenges and innovative strategies local businesses like Wyatt’s Liquor Store are employing to thrive in today’s market, emphasizing the critical importance of supporting local Longmont and Colorado businesses.
Family and optimism are at the core of Bon Bee Honey, a local family-operated venture that exemplifies dedication to quality and community spirit. Similarly, experience unique culinary magic brought by New Orleans Chefs of Colorado, infusing local ingredients with distinctive flavors from New Orleans.
Explore the transformation of a humble burrito stand into one of Longmont’s beloved landmarks, narrating a story of passion and community connection. And if you’re curious about adding more plant-based foods to your diet, discover compelling reasons and practical tips to do so.
The debate over Colorado’s favorite spicy ingredient heats up as we delve into the fiery world of green chile. This edition also celebrates the season with a look at how comfort foods are perfectly paired with darker, richer brews that epitomize autumn’s essence.
Be sure to visit Parkway Food Hall, a new local culinary hotspot, or the impactful work of the St. Vrain Historical Society, which is preserving the heart and heritage of Longmont.
Lastly, keep an eye out for an array of events happening around Longmont this fall, promising engaging activities for everyone.
We invite you to sip, savor and celebrate the stories and flavors that make our city unique.
