2024 edition of February Leisure Group Travel by Premier Travel Media

Religious Tour Trends

Ӏ PA Distilleries, Breweries & Wineries Ӏ Midwestern Amish-Style Cooking

FEBRUARY 2024

Group Travel All-Stars

Scan this QR code to learn more about destinations in this magazine.

These professionals are helping lead the travel market into the future

THE

CULINARY ISSUE

INSIDE

Biting Into Basel How Sweet It Is: Eastern Treats Southern Delights A Premier Travel Media publication • LeisureGroupTravel.com

GROUP TOUR? BRING IT TO In Myrtle Beach, South Carolina, your group has no shortage of activities to help them reconnect and bond. Sixty miles of beaches, 90 golf courses, 2,000 restaurants, botanical gardens, plus live theater and music every night of the week is just scratching the surface. There’s no better place to get together than The Beach.

60 miles of beaches and endless off-beach activities.

From resorts to villas – ideal accommodations to suit any group.

Scan to plan your event.

VisitMyrtleBeach.com/Groups

Vol. 34, No. 1 February 2024

CONTENTS

ON THE COVER:

Garlic and herb crab claws at The Painted Duck in Atlanta PHOTO COURTESY OF THE PAINTED DUCK

PHOTO COURTESY OF LANCASTERHISTORY/LARRY LEFEVER PHOTOGRAPHY

SPECIAL SECTION 24 A TOAST TO PA DISTILLERIES, BREWERIES & WINERIES

Pennsylvania distilleries and boozy businesses offer group tastings, brewery tours and unique events

PRESIDENTIAL PENNSYLVANIA

Sites in Lancaster and Gettysburg recall chapters in American history

President James Buchanan’s Wheatland

FEATURES

Religious Tour Experts Weigh In as Holy Pilgrimages March On Spiritual pilgrimages are growing in popularity according to these top religious tour providers. BY HEATHER DALE

FEBRUARY 2024

<< www.LeisureGroupTravel.com

Group Travel All-Stars From experienced veterans to rookies set to make their mark on the group travel industry, Leisure Group Travel’s Group Travel All-Stars spotlights some of the professionals who are setting themselves apart in this competitive field.

COLUMNS 5

ON MY MIND

BY JASON PAHA

Vol. 34, No. 1 February 2024

ON MY MIND

Editorial & Advertising Office 621 Plainfield Road, Suite 406 Willowbrook, IL 60527 P 630.794.0696 • F 630.794.0652 info@ptmgroups.com

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Chief Editor – Jason Paha jason@ptmgroups.com

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Production Coordinator – Kelsey Ledford kelsey@ptmgroups.com

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East – Diane Meglino

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West – Tom Tobiason

P 630.794.0696 • F 630.794.0652 tom@ptmgroups.com The publisher accepts unsolicited editorial matter, as well as advertising, but assumes no responsi bility for statements made by advertisers or contributors. Every effort is made to ensure the accuracy of the information published, but the publisher makes no warranty that listings are free of error. The publisher is not responsible for the return of unsolicited photos, slides or manuscripts.

Leisure Group Travel (ISSN-1531-1406)

is published bi-monthly by Premier Travel Media, 621 Plainfield Road, Suite 406, Willowbrook, IL 60527. The magazine is distributed free of charge to qualified tour operators, travel agents, group leaders, bank travel clubs and other travel organizations. Other travel-related suppliers may subscribe at the reduced rate of $12.00 per year. The regular sub scrip tion price for all others is $18.00 per year. Single copies are $4.95 each.

Send Address Change to: Premier Travel Media 621 Plainfield Road, Suite 406 Willowbrook, IL 60527 A

publication

Where Does the Time Go?

hat were you doing back in 1994? I was a precocious college student enjoying the good life and a fast metabolism as I drank milkshakes, listened to Nirvana and watched Seinfeld. Which, aside from the milkshakes and metabolism, sounds strikingly like my current self. Little did I know during those simple times that a fledgling magazine that is now near and dear to my heart was entering the world. In 1994, Leisure Group Travel was born out of a vision by a leading magazine publisher to cater to the growing group leader market. Over the past three decades, LGT has established itself as a pivotal voice in the group travel industry and has consistently delivered high-quality, forward-thinking content, written by professional journalists. And the best is yet to come. Please join us as we kick off our 30th year beginning with this, the culinary edition. In this issue, LGT pays a visit to the top culinary cities in the South, savors authentic Midwestern Amish dining and embarks on a trip to shimmering Las Vegas to enjoy some of the country’s finest cuisine. We also sample the sweetest treats in the East and show you where the top wineries, distilleries and breweries can be found in Pennsylvania. LGT realizes we wouldn’t be here without you, thus, we pay tribute to Group Travel All-Stars from across the country who have made their mark on group tourism. Thank you for all your hard work in helping this industry survive and thrive. We appreciate that you’re joining us on this ride. We look forward to enlightening and entertaining you for another 30 years.

Happy New Year,

Jason Paha Chief Editor

Learning more about destinations featured in our magazine is easy with Just use your Camera app to scan this QR code. Then tap the screen to open a link to our digital reader service card. Click Submit and your request is immediately sent to that supplier.

www.LeisureGroupTravel.com

<< FEBRUARY 2024

TRENDING ONLINE

EMERIL’S RESTAURANTS

WEST 48 Las Vegas Has Blossomed into a Foodie Paradise Celebrity chef restaurants add sizzle

to the desert city’s dining landscape BY RANDY MINK

CENTRAL 53 Amish-Style Cooking in the Midwest The region offers various dining

ANGIE MOSIER

options and tours for groups looking to experience a unique lifestyle and feast on hearty cuisine BY SOPHIA DIVAGNO

2024 CIRCLE WISCONSIN TOUR PLANNER

Embark on an unforgettable journey through Wisconsin with our newly released planner. This guide showcases a diverse range of mustsee destinations and attractions.

leisuregrouptravel.com/ circle-wisconsin-tour-planner

SOUTH 40

SOMERSET COUNTY OFFICE OF TOURISM

Exploring Southern Culinary Delights Dining has never been better in

35 56

these four cities in the South BY LISA SHAMES

EAST 35 How Sweet It Is Experience the signature sweet treats of the East

INT’L 56 Biting Into Basel Wedged between Germany

BASEL TOURISM

and France, this northern Swiss city abounds with traditional restaurants offering classic fare and Old World flair

FEBRUARY 2024

<< www.LeisureGroupTravel.com

BY RANDY MINK

EXCLUSIVE ON

LeisureGroupTravel.com •H ead to Indiana for the 2024 Solar Eclipse • Experiencing the Best of Alaska With Holland America Line

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Group Travel Made Easy with

Groups with Collette are risk-free: There’s no deposit required and no minimum group size.

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Eat, Drink and Travel with Collette Experience the perfect fusion of culture and cuisine with Collette. Immerse yourself in the delectable flavors of the world and discover how food unites us all. Collette’s team of tour designers and guides, who are passionate food enthusiasts themselves, meticulously curate experiences that showcase the distinctive culinary delights of each destination. Here are some of Collette’s top culinary tours:

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Tour Highlights:

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Tour Highlights:

Rome • Colosseum • Ruins of Pompeii • Sorrento

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From the ancient ruins of Pompeii to the chic charm of the Sorrento Coast, embark on a spectacular Italian getaway. Enjoy multiple-night stays in Rome, the charming coastal town of Sorrento, Florence, Venice, and Stresa in the Lake District. Discover the treasures of Classical Rome, including the Colosseum. Walk in the footsteps of the ancient Romans in Pompeii. Take a boat to the enchanting Isle of Capri or a trip to Positano along the Amalfi Coast. See the gems of the Renaissance in Florence’s Academy Gallery, including Michelangelo’s David. Marvel at the Leaning Tower of Pisa and stroll the streets of Verona.

Zagreb • Stone Gate • Šibenik • Cathedral of St. James From medieval architecture to ethereal waterfalls, coast along the sparkling Adriatic Sea and experience the best of Croatia. Begin your journey in Zagreb, the illustrious capital of Croatia. Stand in awe before the cascading waterfalls of Krka National Park. Discover the ancient palace of Emperor Diocletian in Split. Enjoy a memorable 7-night cruise on the Adriatic Sea along Croatia’s coast aboard a privately chartered ship. On Brac Island, take in the “Golden Cape” of Bol. Visit the island of Biševo, home to the mystical Blue Cave. Tour the Old City of Dubrovnik and walk along the picturesque cobblestone streets.

7 Days Historic Charleston • Choice on Tour: Walking Tour or Fort Sumter Cruise in Charleston • Boone Hall Plantation & Gardens • Savannah Embrace the leisurely pace and charming allure of America’s southeast as you explore cobblestone streets, historic homes and unspoiled coastline. Discover Charleston and the history of Savannah with 2-night stays in each city. Visit Charleston’s City Market, one of the oldest public markets in America. Enjoy a trolley or walking tour of Savannah’s sprawling Historic District. Spend two nights at the exclusive Jekyll Island Club, once described as “the richest, most exclusive club in the world.” See sea turtle rehabilitation in action at Jekyll Island’s Georgia Sea Turtle Center.

On a small group Explorations tour, dive deeper. Get to know the pulse of a destination by talking with the people who live there. With an average of 16 travelers, get to really know your fellow travelers, Tour Manager, and local guides.

SMALL GROUP EXPLORATIONS

Flavors of Portugal & Spain

Essence of France

16 Days

Tour Highlights:

16 Days

Paris • Le Marais Food Tour • Seine River Cruise • High-Speed TGV Train

Tour Highlights:

Lisbon • Tagus River Cruise • Coimbra • Porto Indulge in the essence of Portugal and Spain as you wander through historic cities steeped in culture and accompanied by vintage wines. Embark on a captivating exploration of Lisbon, where narrow Moorish streets intersect with expansive squares and a majestic castle presides over a vibrant cultural scene below. Experience the city’s charm from a unique perspective with a private cruise along the Tagus River. Wander along the picturesque Ribeira waterfront in Porto, a Portuguese harbor city renowned for its exquisite Port wine. Relax and unwind during a blissful two-night stay on the enchanting grounds of a winery nestled in the idyllic Douro River Valley.

The wine, cuisine, art and landscapes of France ignite the senses on a journey to romantic Paris, chromatic Provence and the sparkling French Riviera. Relax during extended stays in Paris, Aixen-Provence and Nice. Travel by high-speed train from Paris to Provence and visit a farm for a cheese tasting. Stroll the spectacular gardens of the Villa Rothschild with their stunning views of the Mediterranean. Cruise the river Seine, learn perfume making, hunt for truffles and explore charming villages and gorgeous coastlines – this is the essence of France, one of the most beautiful countries on the planet.

Tour Highlights:

12 Days

Wonders of Thailand

Bangkok • Reclining Buddha • Emerald Buddha • Bangkok Street Food Immerse yourself in a captivating land where the lively energy of modern cities, the timeless beauty of ancient temples, and the breathtaking allure of jungle beaches harmoniously coexist. Embark on a thrilling adventure through the bustling streets of Bangkok, navigating the vibrant cityscape by tuk tuk. Indulge in the tantalizing flavors of perfectly balanced street food that will awaken your taste buds. Marvel at the intricate colored tiles and shimmering golden statues that adorn the Buddhist shrines. Explore the captivating blend of cultures and the vibrant, eccentric Sino-Portuguese architecture that defines Phuket’s Old Town.

Visit collette.com/groups, call 855.903.8687, or contact your local travel professional for more information.

GET A BETTER VIEW Subscribers to InSite from Leisure Group Travel are treated to an array of online exclusive articles, insight from our editorial team and industry professionals.

Join 10,000 of your industry colleagues by subscribing to InSite! Scan the QR code to subscribe or visit leisuregrouptravel.com

FEBRUARY 2024

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RELIGIOUS TOUR EXPERTS

St. Peter’s Basilica in Rome

PHOTO COURTESY OF NICK MANCINO OF REGINA TOURS

WEIGH IN AS HOLY PILGRIMAGES MARCH ON Despite persistent political conflicts, people continue making spiritual pilgrimages worldwide according to these top religious tour providers

BY HEATHER DALE

hether you are bound by religious affiliation or not, theological experts recommend that people take at least one faith-based trip in their lifetime. Imagine traveling to far-flung places where ancient cities exist steeped in spiritual significance and human history. Religious journeys provide enlightenment and culture, often accompanied by ethereal architecture, deep-seated history, and ethnic uniqueness, making these tours appealing to everyone. Sure, we can tell you why religious tourism is important and globally inspirational. However, we thought it better

www.LeisureGroupTravel.com

<< FEBRUARY 2024 13

RELIGIOUS TRAVEL IDEAS

that you hear it from the gurus of faith-based travel. These exceptional tour companies provide moving and life-changing experiences for all denominations worldwide.

Religious Tour Experts Share the Gospel About Pilgrimages A giant in faith-based tours and pilgrimages, Goway Travel has been taking groups around the world on religious explorations for more than 50 years. Shirley Rourke, vice president of groups only for Goway Travel, understands the needs of people on pilgrimages and holy tours. “No two religions are alike and you can’t treat any two religious travel groups alike either. Goway Groups Only is all about customization.” While there are many destinations that line travelers’ bucket lists, Shirley knows that attention to detail and understanding each group’s uniqueness are paramount to consider when planning. “There’s no such thing as a cookiecutter religious tour with us. In the end, we tailor the itinerary and the inclusions to the exact needs of the group, whether that’s a Catholic pilgrimage to Lourdes in France or Fatima in Portugal, a meditation trek to visit the Buddhist monks in Bhutan, or a visit to Germany to watch the Passion Play at Oberammergau.” Taking into consideration how people utilize time on trips whether for business or pleasure, it’s no wonder that more groups are treating religious travel as getaways. Steve Born, chief marketing officer for the Globus family of brands, has noticed this shift. “The Globus family of brands believes faith-based vacations are just that: Vacations. We blend the key destinations and spiritual sights with immersive experiences and inclusions.” Globus caters to all sorts of travel groups by blending fun with faith in iconic destinations around the world.

FEBRUARY 2024

Burke Christian Tours travels all over the world with groups seeking a Christian atmosphere. Heather Paul, Personnel Director and Customer Service representative, explains, “We pray and give daily devotions while traveling. We believe our name, Christian Tours, attracts likeminded people who enjoy each other’s fellowship.” She says that while some destinations aren’t particularly considered religious, “it is the atmosphere we provide that is different than other travel companies.” Regina Tours has been a leader in Catholic pilgrimages since 1985, and one-third of their business involves trips to Israel. Luckily for their Catholic community, President Nick Mancino says not to worry because there’s a whole world out there to explore. “All our pilgrimages provide the opportunity for Catholic travelers to answer God’s call to journey to religious sites and destinations around the world.” He explains, “As a Catholic company, we follow the teachings of the Scriptures when developing our pilgrimages. These tours we offer are designed for spiritual growth, renewal, healing, and sharing our faith with others.”

Post-Pandemic and an Ongoing War, Where Do We Go from Here? The proverbial elephant in the room needs to be addressed. With a war raging in the Middle East, where are tour companies taking travel groups in place of the Holy Land? It’s clear that tours to Israel have come to a tirescreeching halt, just as all travel did in 2019 during the global pandemic. The war between Israel and Hamas has shaken up quests to the Holy Land, and tour companies are feeling the effects. A trusted name in group and religious travel, Collette has been putting travelers first for more than 105 years. “One of the reasons we are

<< www.LeisureGroupTravel.com

so successful in the faith category,” says Sam LaFrance, Public Relations Specialist for Collette, “is because of our reputation to always do the right thing for our faith leaders and their travelers.” He explains, “During the pandemic, many faith companies didn’t give refunds, charged cancellation penalties or even went out of business.” Sam agrees that times were hard for everyone, and churches and travel companies were feeling the brunt of indignant customers. But Collette understands how devastating it is for travelers to lose their hard-earned money due to unforeseen circumstances beyond anyone’s control. In fact, Sam says the company decided to cancel departures to Israel for the first half of 2024. “Collette

PHOTO COURTESY OF SAM LAFRANCE AND COLLETTE

Corinth Archaeological Site and Museum

giving everyone full refunds (over $170 million in total) is the same way Collette responded to 9/11 and other past events and the same way they are currently responding to the war in Israel – always putting the faith leaders and customers first.” He assures, “All travelers will receive full refunds for the price paid for tours, along with airfare and insurance.” Heather Paul says that between October and November 2023, Burke Christian Tours canceled five trips to Israel due to the ongoing conflicts. “We feel for the Jews and people of Israel. The war against Israel affects real people.” To face the issue head-on, Heather explains, “We offer over 250 itineraries/ destinations. Some people prefer to travel to the same location over and over and

some people look for new experiences. We hope to encourage and offer experiences to both types of customers.”

The Trajectory of Faith-Based Travel and Trending Spiritual Destinations With so much uncertainty today, all types of travel may, at some point, prove tricky. But it behooves us to look toward the future and continue planning spiritual adventures. Once the current situation in Israel improves and the dust settles, trips to the Holy Land will commence once again. In the meantime, trending locations and spiritual experiences are a kaleidoscope of significant choices. Steve Born points out that because of the Israel-Hamas war, an alternative

holy destination that’s gaining popularity is Italy. He claims, “The Camino has been extremely popular. It not only provides travelers an experience of a lifetime, but the Camino also offers them the chance to spend their vacation in Portugal – a destination that’s been off-the-charts-popular for both Globus and Cosmos.” Steve goes on to say, “Our Italy religious tours have gained in popularity, some at the expense of Israel as an alternative destination.” For Globus, “That presents an opportunity, as we’re Italy specialists.” Being that Israel is their most popular religious tour destination, they are utilizing the chance to shine with outstanding pilgrimages in underscored parts of the world.

www.LeisureGroupTravel.com

<< FEBRUARY 2024 15

RELIGIOUS TRAVEL IDEAS

Nick Mancino shares his insights on upcoming faith-based travel trends and where Regina Tours is headed. “One of the major destinations which is still Biblical pertaining to the Old and New Testament is Greece. It is here where St. Paul traveled on his Missionary Journeys several times and it was here where Apostle Paul wrote many of his epistles, which are very relevant to every Catholic in the world today.” He understands a major challenge in the future is convincing travelers that it’s safe to visit the Holy Land once things settle. Regina Tours is committed to pursuing future travel to the region. “We will work on the Jubilee Year 2025 offered by the Vatican celebrating the opening of the doors of four special churches in Rome.” Regina Tours follows the activities of the Catholic church and creates itineraries that include special celebrations like World Youth Day, Beatifications, Jubilees, and other events celebrated by the church. Nick is also witnessing a difference in the types of travelers and what they seek outside of the religious aspect.

“People tend to be more specific about their needs, which include upgrades in hotel rooms and flight services.” Prior to the pandemic, travelers followed the instructions of their spiritual leader, such as a priest or deacon. Not only that but he’s also noticed an increase in folks with physical challenges seeking pilgrimages. These travelers are turning to prospective faith-based tour companies to help with all stages of planning. According to Shirley with Groups Only for Goway, “As for challenges, travel to the Holy Land of Israel, the Palestinian Territories, and parts of Jordan have always been very important for so many religious group travelers, so the current war in Gaza is obviously having a massive impact on people planning trips to this part of the world.” She assures us, “Luckily, Jordan remains completely safe and stable for travelers who want to uncover history and religious sites like Bethany Beyond the Jordan and Mount Nebo.” “With Israel and the Middle East being an area of contention,” said Sam and Collette, “other faith destinations

PHOTO COURTESY OF GLOBUS

Cambodia

FEBRUARY 2024

<< www.LeisureGroupTravel.com

like Greece and Italy are really spiking in 2024.” Collette reports that church groups are exploring other areas outside of faith-based locations, such as Alaska, Hawaii, South Africa, Scotland and European River Cruises. Sam explains that “faith groups still have time for worship, devotion, fellowship, and prayer, which makes these trips more meaningful in any place on earth.”

Religious Trips Enrich Tour Operators and Travelers Alike Heather Paul acknowledges that “for years, it has been difficult to find the right person for the job,” at Burke Christian Tours. Although this can be a tough aspect of any tour business, it is most gratifying to have the right people leading faith-based tours. Planning religious trips is a privilege for Shirley Rourke and she explains, “The people traveling are so passionate and grateful to explore a part of the world that means so much to them.” She’s seen firsthand how emotional these experiences can be. “As group travel planners, it’s very meaningful and rewarding to help people to realize their travel dreams and live out their faith.” For Collette, their faith-based tours are still prime opportunities to visit religiousspecific sites and attractions. “They’re particularly great for groups because it’s easier to get everyone on board for the religious aspect,” Sam admits. Irrespective of religious beliefs, these multifaceted tours include more than fulfilling pursuits to places renowned for deepening connections to faith. They are also magnificent sites where you can witness intricate architecture displaying stunning stained glass, hear inspiring stories, ascertain important history and have opportunities to immerse yourself in culture. In an era of diversity and curiosity, religious travel becomes a bridge between different worlds where experiences can enrich the soul and broaden perspectives.

Director of Sales & Marketing

From experienced veterans to rookies set to make their mark on the group travel industry, Leisure Group Travel’s Group Travel All-Stars spotlights some of the professionals who are setting themselves apart in this competitive field.

Micah Spicer, Ancient Lore Villa ge Manager, Group Sales

15 Senior Director Leisure Travel Sales

GREATEST ACCOMPLISHMENT: My proudest accomplishment is joinin g the Ancient Lore Village team and helping pioneer our brand and company. Watching the explosive growth since we opened in April 2021 has truly made every moment and challenge worth it! WHAT I CAN DO FOR PLANNERS: Ancient Lore Village offers elevated imme rsive experiences in one of the most unique destinations in the United States. micah.spicer@ancientlorevillage

Matthew Pharazyn, Chick-fil-A College Football Hall of Fame

GREATEST ACCOMPLISHMENT: Aligning the group sales efforts with the local community and travel, tourism industry. WHAT I CAN DO FOR PLANNERS: The College Football Hall of Fame offers a wide variety for group planners, including discount tickets, school curriculums (several categories).

mpharazyn@cfbhall.com • 404-880-4845

.com • 865-200-2434

Renee M. Eichelberger, CTP, CTIS, CSTP, Explore St. Louis GREATEST ACCOMPLISHMENT: American I had the privilege of working with the the Bus Association (ABA) conference in 2015, h rcoac National Tour Association/United Moto 2017, and Association (NTA/UMA) conference in in 2019. the Travel South International Showcase : NERS PLAN FOR DO WHAT I CAN creating We are dedicated to assisting planners in e unforgettable trips. We are here to provid ing plann comprehensive support throughout the ience. process, ensuring a successful exper

reichelberger@explorestlouis.com • 314-992-0643

“We are dedicated to assisting planners in creating unforgettable trips. We are here to provide comprehensive support throughout the planning process, ensuring a successful experience.” – Renee M. Eichelberger, CTP, CTIS, CSTP, Explore St. Louis

www.LeisureGroupTravel.com

<< FEBRUARY 2024 17

GROUP TRAVEL ALL-STARS Senior Sales Manager

Tourism Account Director

19 Executive Director

21 Mike Gwinn , Pigeon Forge Department of Tourism

Heather Colache, Visit Atlantic City GREATEST ACCOMPLISHMENT: and Changing branding to Visit Atlantic City City Group creating authentic, affordable Atlantic group our of experiences that showcase all friendly partners. WHAT I CAN DO FOR PLANNERS: City Our group tour team at Visit Atlantic all is committed to make sure groups have eting the information, contacts, and mark orable materials they need to have a mem Atlantic City experience.

GREATEST ACCOMPLISHMENT: My proudest moment is having the opportunity to be in a position to help so many of our Pigeon Forge Tourism partners succeed and be an encouragement to them. WHAT I CAN DO FOR PLANNERS: We can assist with planning and connecting them with the right resources for a great group experience while in Pigeon Forge.

mike.gwinn@cityofpigeonforgetn.gov • 865-429-7329

heatherc@visitatlanticcity.com • 609-318-6097

So Visit Shipshewan nya L. Nash, a/LaGrange Coun ty, IN CVB GREATEST ACCOMP LISHMENT: Shipshewana welco me groups each year. We s thousands of bus team of partners wh are proud that we have a o greeting groups any are friendly and open to time of the year. WHAT I CAN DO FO R The Visit Shipshew PLANNERS: ana specializes in cultur CVB group tour team al and heritage tou r planning services in the Heart entire Northern Ind of Amish Country and the iana region.

sonya@lagrange

ting nager, Sales & Marke

countycvb.org

Senior Ma

Director of Sales & Marketing

Lisa Arrell, Faith and

Liberty Discovery Cente

LISHMENT: GREATEST ACCOMP ips with planners to work rsh tne par ng opi service Devel provide outstanding together in order to to their travelers. R PLANNERS: WHAT I CAN DO FO planning and booking for ed We offer personaliz each visit.

larrell@faithandlib

316 erty.org • 215-309-0

Susan Yarolem, Celebration River Cruises GREATEST ACCOMPLISHMENT: With all the years, there have definitely been many, but overall, I have to say the relationships I have built. Being steady in the industry for so long and with the same company, you build many friendships over the years. WHAT I CAN DO FOR PLANNERS: The Celebration Belle, is a beautiful 750-passenger vessel, offering cruises for any itinerary need. We really do! susan@celebrationbelle.com • 309-764-1952 x 204

FEBRUARY 2024

<< www.LeisureGroupTravel.com

• 574-344-0943

Executive Director

14 Founder

Director of Sales & Visitor Services

Brandy Ream, Visit French Lick West Baden

GREATEST ACCOMPLISHMENT: Keeping leisure and group travel as a focus postpandemic that has resulted in record visits and innkeepers tax collection for 2022 and 2023.

WHAT I CAN DO FOR PLANNERS: Group Services Available from our expert team include: Customized & sample itineraries; Site visits & venue contacts; Promotional materials & images; Regional Information; Full-service visitor center; Step-on guide coordination; Personalized greeting & welcome bags.

Stacy Pirtle, Harrison County CVB

brandy@visitfrenchlickwestbaden.com • 812-936-3418

GREATEST ACCOMPLISHMENT: ve Asst to Working my way up from Adminstrati my current position WHAT I CAN DO FOR PLANNERS: step-onItinerary planning, RFPs, goody bags, guides etc.

Glenn J. Smith,

Brewery Tours

GREATEST ACCOMP LISHMENT: Our exclusive, edu cati craft beer experienc onal and entertaining es have been nationa recognized, drawin g guests from around lly country who have the rewarded Brewery Tours with a 5-Star Rating.

WHAT I CAN DO FO R Brewery Tours offers PLANNERS: throughout Pennsy unique experiences lva feature their knowle nia and Maryland that dgeable and experi Beer Guides. enced

info@ultimatecraft

beerexperience.com

• 717-660-0767

stacyp@thisisIndiana.org • 812-734-0065

Executive Director nal Sales Director

Natio

nnsylvania’s Margo DeRouchie, Pe itors Bureau Americana Region Vis LISHMENT: GREATEST ACCOMP Navy and later completed . U.S the in ved g ser I degree in marketin my undergraduate single mother of two. We a never while working as at things, and it’s can accomplish gre too late! R PLANNERS: WHAT I CAN DO FO to assist with group tour e vic ser r you We’re at any guides, RFP’s, and itineraries, step-on ed on your group’s needs. bas s on ati nd me om rec

margo@visitpaame

Wendy Dobrzynski, Circle Wisconsin GREATEST ACCOMPL ISHMENT: The one accomplishment that fills me with immense pride is the resounding success of the Circle Wisconsin Midwest Marketplace. Year after year, this marketplace has grown exponentially, garnering widespread acclaim from both tour planners and suppliers alike. WHAT I CAN DO FOR PLANNERS: Circle Wisconsin is your go-to resource for crafting the ultimate itineraries through our beautiful state.

wendy@circlewisconsin.com • 414-545-1100

5-4085 ricana.com • 610-37

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<< FEBRUARY 2024 19

GROUP TRAVEL ALL-STARS Trade and Consumer

Sales Manager Sales Manager

“The Tramway played a large role in my childhood growing up in Palm Springs and I enjoy creating those memories for others!”

Todd Read, SoIN Touri

Monica Murillo, Palm Springs

LISHMENT: GREATEST ACCOMP rit of TAP Award winner Spi the ed ard aw Being r operators of Travel for 2023 by the tou amongst some amazing I sit Alliance Partners. ipients. previous award rec R PLANNERS: FO ing , WHAT I CAN DO vide itinerary plann SoIN Tourism can pro ellent visitor services exc and , des step-on gui iana. Your rs to Southern Ind for your group tou e variety of things to do in wid a d fin l wil . group tourist destination this up-and-coming

Todd@GoSoIN.com

Aerial Tramway

GREATEST ACCOMPLISHM ENT: I am very proud that grou ps positive experiences at the and schools have Palm Springs Aerial Tramway. The Tramway play my childhood growing up ed a large role in in Palm Springs and I enjoy creating those mem ories for others! WHAT I CAN DO FOR PLA NNERS: The Palm Springs Aerial Tram unique and fun experience way provides a for all ages. From fine dining to 50+ miles of hiking trails, every group can find something they enjoy.

• 812-280-8082

mmurillo@pstramwa y.com • 760-325-1

– Monica Murillo, Palm Springs Aerial Tramway

449 x 121

Chief Marketing Offi

cer

DIrector of Marketing & Public Relations

9 Group Sales Manager

Sandra Vieira, George Mason’s Gunston Hall GREATEST ACCOMPLISHMENT: nts and After my family, my advocacy work for stude adults with special needs. WHAT I CAN DO FOR PLANNERS: As part of our standard group tour, we offer access Educator-led mansion tours along with exhibit to our 550+ acres and Museum with its e Mason’s Revolutionary Rights. In addition, Georg -designed Gunston Hall can provide unique, custom group. tour experiences to meet the needs of your

grouptours@gunstonhall.org • 703-550-9220

Karen Murphy, Broadway In Chicago GREATEST ACCOMPLISHMENT: I had an award named after me when I was in high school, the theatre company used the award until they stopped doing business. The company was called JAMO and the award, the KAMO was given to the person who went out of their way to help the production succeed. WHAT I CAN DO FOR PLANNERS: We provide wonderful theatrical experiences for all types of groups ranging from young children to seniors and everyone in-between! kmurphy@broadwayinchicago.com • 312-977-1710

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Melissa Gille Presidential Libr,raRonald Reagan ry and Museum

GREATEST ACCOMP LISHMENT: My proudest accom plis “Auschwitz. Not lon hment is securing the g for the Reagan Librar ago. Not far away.” exhibit y, first outreach to the which ran in 2023. My exh and it took conversati ibit company was 2017 out the logistics to ons through 2021 to work bring it to the Librar y. WHAT I CAN DO FO R PLANNERS: We are a full servic e operation! We can help group planners boo k their group’s visit to the Reagan Library.

visitorservices@r eaganfoundation

.org • 805-522-29 77

Admissions and Group Tours Manager

e Sales

p & Travel Trad

Manager of Grou

Private Travel GCO

23 Sheila Friedrich, Bellingrath Gardens & Home

n Revolution

eum of the America

Nina Giacobbe, Mus

MPLISHMENT: GREATEST ACCO t can rely on each other when tha m tea a Creating gh! the going gets tou : FOR PLANNERS on works DO N CA I T WHA voluti the American Re d senior groups of m seu Mu e an Th rkets, from adult with several ma uth groups. Our team’s goal is to to student and yo process as easy as possible. make the booking

evmuseum.org ngiacobbe@amr

GREATEST ACCOMPLISHMENT: Working my way from gardener to management for Bellingrath Gardens & Home. WHAT I CAN DO FOR PLANNERS: Help them get the most from their experience with the best price for both parties.

Reanna Nyiro, G Adventures GREATEST ACCOMPLISHMENT: Fundraising for Planeterra to earn my spot at GX Peru, where I had the opportunity to meet so many of the amazing Agents I work with!

sfriedrich@bellingrath.org • 251-459-8986

• 267-579-3525

WHAT I CAN DO FOR PLANNERS: When booking a Private Tour with G Adventures you can choose from over 700 expertly designed itineraries, and pick a date that works best for you. Travel with your selected group of as few as 8 people for added reassurance and personal connection. reanna.nyiro@gadventures.com • 1-866-925-1796

Publicity Director

Reservations Manager

ter Valley Railroad Robert Rogers, Whitewa LISHMENT: GREATEST ACCOMP r ridership numbers grow ou ed tch wa e number We hav tinue to expand the each year as we con s we offer. ion and types of excurs R PLANNERS: WHAT I CAN DO FO rail excursions, including le We provide multip t are perfect for large one way options, thaone half hour up to all day. m groups ranging fro

robert.rogers@white

859-49 watervalleyrr.org •

6-3864

Mona Fox, St. Lawrence Cruise Lines GREATEST ACCOMPLISHMENT: I am extremely proud of my 28 years at St. Lawrence Cruise Lines. We are a small familyowned overnight cruise operator and I have worked with our marine operations staff to develop our cruises over the long term. Our core team has a lot of time and care invested in our business and it is more like a family. WHAT I CAN DO FOR PLANNERS: Our process is based around personal familiarity, trust, and attention to detail. reservations@stlawrencecruiselines.com • 1-800-267-7868

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EASTERN REGION DELICIOUS CRUISES AND BOAT TOURS

Get out on the open seas and eat and drink while embracing a beautiful view.

BOSTON DINNER CRUISE (MASSACHUSETTS) Experience the enchantment of a dinner cruise and immerse yourself in upscale dining and entertainment on Boston Harbor, while the city lights cast a mesmerizing glow. (giftory.com/products/saturday-

gourmet-dinner-cruise-in-boston)

CLASSIC HARBOR LINE (NEW YORK) Enjoy a cruise around the island of Manhattan with a prix fixe brunch or a perfectly curated champagne & cheese pairing. (sail-nyc.com/browse-by-

theme/food-cruises)

LOBSTER BOAT TOURS (MAINE) This tour will include a boat ride from a working harbor on a true commercial vessel. Take in the sights of the Petit Manan lighthouse, seals, puffins and experience first-hand the process of hauling lobster traps. (lobster.tours)

Discover the Damariscotta River during daily narrated Oyster Farms & Seal Watching Tour, or take the popular Oyster and Wine Tasting Cruise and learn from experts about how to pair the sumptuous oysters with wine.

(damariscottarivercruises.com)

FEBRUARY 2024

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There is no better place to catch your own lobster than in Maine.

PHOTO COURTESY OF VISIT MAINE

DAMARISCOTTA RIVER CRUISES (MAINE)

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A Toast to Pennsylvania

Distilleries, Breweries & Wineries PA’s liquid heritage runs deep, and Pennsylvania distilleries and boozy businesses offer group tastings, brewery tours and unique events • By Heather Dale experiences, and don’t forget to subscribe for free to Leisure Group Travel for more tasty destinations.

Barn & Barrel – Mount Hope Estate & Winery Manheim

As Pennsylvania’s original libations producer, Barn & Barrel at the breathtaking Mount Hope Estate & Winery in Manheim is all about creating memorable group experiences and making award-winning spirits. Although the property’s history begins as far back as the late 1700s, the business began in 1980. Since

PHOTO COURTESY OF MOUNT HOPE WINERY

Wigle Whiskey was the first distillery in Pittsburgh after Prohibition.

PHOTO COURTESY OF JULIE KALBAUGH AND PENNSYLVANIA TOURISM

n 1794, an uprising of farmers and distillers in Western Pennsylvania rebelled in violent protest against the federal government’s whiskey tax. The Whiskey Rebellion helped shape liquor laws and the future of Pennsylvania distilleries. Beer also holds a special place in the state’s history, with brew traditions dating back to the 1680s and William Penn. Upon arriving, Penn shared barrels of beer with indigenous people and subsequently built a brewery on his estate. Today, Pennsylvania is the number one beer-producing state in the country. Let’s explore some of Pennsylvania’s extraordinary craft beverage businesses, brewery tours and tasting

Mount Hope Estate and Winery

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PENNSYLVANIA DISTILLERIES, BREWERIES & WINERIES

then, Barn & Barrel has been producing acclaimed ciders (Lancaster County Cider), wines (Mount Hope Estate & Winery), ales (Swashbuckler Brewing Co.), and spirits (Spirits Distilling Company). The expansive property boasts Mount Hope Winery and the Spirits Distilling Company offering group tastings and winery tours led by knowledgeable staff. The estate also hosts grand events, including weddings, bus tour groups, corporate retreats and private group tastings. Additionally, the beloved Pennsylvania Renaissance Faire, which runs for 13 weekends from August through October, is held here. The grounds’ 35 acres are transformed into a modern-day jousting tournament presented by the Maryland Jousting Club.

Brewery Tours, LLC

Mason Dixon Distillery

Central Pennsylvania’s craft beer scene has exploded and Brewery Tours, LLC founder Glenn Smith is highlighting the beer movement with exceptional tours. Offering “the Ultimate Craft Beer Experience,” Brewery Tours, LLC provides many ways to sip, savor and learn about the world of craft beer. Take a Walk-a-Bout Tour of Lancaster City or hop on a Brew Bus and tour exciting York County featuring 32 independent craft breweries. Ales on the Rails is a quarterly brew tour collaboration with the historic Northern Central Railway. Visitors can also charter private group experiences and tours in all three locations. Motorcoach parties are always welcome.

Small-batch spirits are made with care at the Mason Dixon Distillery in Gettysburg, one of the top eastern Pennsylvania distilleries. Reminiscent of an old German beer hall, the distillery is housed in a refurbished century-old furniture factory displaying industrial architecture with exposed bricks and original wood beams. During wintertime, groups can reserve a one-of-a-kind Dining Igloo, an outdoor enclosed private space equipped with heaters. All spirits are made onsite using locally sourced ingredients when possible while using a grain-to-glass process. They produce high-quality vodka, white rum and aged white rum made from 100% molasses, classic Americana corn whiskey, and aged whiskey that includes single barrel and barrel proof choices of Bourbon, Rye, and Single malt. To find out when their brewery tours are scheduled to resume, call 717-398-3385.

Lancaster, York and Hanover

Gettysburg

Blackbird Distillery Brookeville

As the first and only distillery in the U.S. to handcraft moonshine onsite from grain to bottle the oldfashioned way, Blackbird Distillery offers an unparalleled experience for groups. They produce 29 different flavors of “shine” and three flavors of crème liqueur. Taste award-winning moonshine that rivals competition from around the world. With interesting flavor combinations like chocolate banana, smoked butterscotch, salted watermelon and peanut butter, there’s a taste for everyone. Blackbird also sells homemade smoked meats, cheeses, specialty pepper mixes, pickles, kraut and more.

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Join the owners and staff for tastings and ascertain the authentic moonshinemaking process.

Wigle Whiskey Pittsburgh

The family-owned and operated Wigle Whiskey distillery is located in the Strip District neighborhood in Pittsburgh and was the first distillery in the city after Prohibition. Savor creative whiskey flavors like Eau de Pickle and Hopped Zombie, or take home a bottle of their craft vodka, absinthe or rum. Every Saturday, groups can learn about the Whiskey Rebellion on a tour of the distillery led by knowledgeable staff. Sip award-winning rye and bourbon and

ascertain the distilling process during a seated tasting. Private events are available for booking, and guests can partake in cocktail classes, enjoy a PhilA-Palooza event with drinks and food, or groove to a live music performance.

Philadelphia Brewing Company Philadelphia

Free brewery tours every third Saturday are happening at the Philadelphia Brewing Company. The more than 125-year-old brewery is a city staple producing more than a dozen unique styles of ales and lagers using only the freshest ingredients. On your group tour, hear stories about Philly’s early brewing days and how the company has adapted over

the decades. Specialty brews include Black Cat Lager and Space Cowboy IPA, and guests can shop at their online store for everything from hard seltzers and ciders to their craft beer and Philadelphia Brewing Company merchandise.

Find More in Pennsylvania Consider a visit to Brew: The Beer Museum located in Pittsburgh after touring some of the featured establishments for an in-depth 10,000year history of beer. Follow Pennsylvania’s brewery trails and winery trails to find more hot spots and don’t forget to subscribe for free to Leisure Group Travel for other delicious group activities.

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PENNSYLVANIA TOUR IDEAS

Presidential Pennsylvania Sites in Lancaster and Gettysburg recall chapters in American history • By Randy Mink

The dining room at President James Buchanan’s Wheatland.

PHOTOS COURTESY OF LANCASTERHISTORY/LARRY LEFEVER PHOTOGRAPHY

uick—can you name all the U.S. presidents from Pennsylvania? Actually, before Joe Biden, there was only one— James Buchanan—a rather obscure figure who preceded Abraham Lincoln. A collector of presidential sites in my travels around the country, I recently found myself in Lancaster, Pennsylvania, and made a beeline to Buchanan’s stately redbrick home. In Gettysburg the next day I toured the country retreat of Dwight D. Eisenhower, a five-star general who spent getaways and retirement on a farm bordering the famous Civil War battlefield in south-central Pennsylvania. A visit to President James Buchanan’s Wheatland begins at LancasterHistory, the non-profit history museum and research center that preserves and interprets the home.

James Buchanan lived at Wheatland from 1848 until his death in 1868.

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PENNSYLVANIA TOUR IDEAS

death at the age of 77 in 1868. Buchanan is buried in a simple tomb at Woodward Hill Cemetery in Lancaster. Another resident was James Buchanan “Buck” Henry, an orphaned nephew who served as the president’s private secretary, or chief of staff, for two years in Washington, D.C. In Wheatland’s dining room, visitors see the sets of opulent, French-made china, some of which was used in the White House. Buchanan’s grand piano and a magnificent Italian marble fireplace grace the east parlor, where Harriet was married in 1866. Your guide also points out the bell system used for summoning servants and Buchanan’s “hat tub,” a small bathing tub that resembles an upside down hat. Another interesting artifact is

Buchanan’s teakwood presidential desk, a gift from India. Few rooms have barriers, allowing visitors to stand in the spaces frequented by the former president. Guests also get a look at the two original outbuildings—the privy and smokehouse/icehouse. Buchanan had acquired the treeshaded estate in 1848 from a wealthy banker and lawyer who had named it “The Wheatlands” for the wheat fields it overlooked. A successful lawyer himself, Buchanan carved out a distinguished political career that prepared him for becoming president. Besides serving in the U.S. House and Senate, he was appointed minister to Russia by President Andrew Jackson, secretary of state by President James K. Polk and minister to Great Britain by President Franklin Pierce.

PHOTO COURTESY OF DESTINATION GETTYSBURG

After checking in at the museum, my experience began in the Buckwalter Theater with the 24-minute film Buchanan’s America: A Nation Divided. It sheds light on issues the 15th president faced during his 1857-61 term in office, most prominently the controversy over slavery that fueled the growing rebellion that led up to the Civil War. On a guided tour of the Federal- and Greek Revival-style home, visitors learn about the furnishings (many of them original to the house) and personal life of our only bachelor president. His “little family” at Wheatland included his housekeeper, Esther “Miss Hetty” Parker, and his orphaned niece, Harriet Lane, who would take on the role of First Lady, or hostess, at the White House. Harriet inherited the house upon her uncle’s

Eisenhower National Historic Site preserves the Gettysburg farm where President Dwight Eisenhower lived with his wife, Mamie. It stages a World War II Weekend in September.

FEBRUARY 2024

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LancasterHistory’s museum focuses on the history of Lancaster County but does have a few Buchanan-related items. It is not, however, a presidential museum. For more information about visiting President James Buchanan’s Wheatland, visit lancasterhistory.org. Eisenhower National Historic Site preserves the Gettysburg farm where President Dwight Eisenhower lived with his wife, Mamie. Purchased by the Eisenhowers in 1950 after a 30-year military career that took them around the world, the farm is the only home they ever owned. They expected it to be their retirement home. But after Ike was persuaded to be the Republican presidential candidate and got elected by a landslide in 1952, it became a second White House and was visited by such world leaders as Nikita Khruschchev and Winston Churchill. Eisenhower, a Kansas farm boy, first lived in Gettysburg during World War I when he was in charge of the Army’s fledgling tank corps at Camp Colt. He went on to become Supreme Commander of Allied Forces in Europe during World War II, leading the Allies to victory against Nazi Germany. After his White House years, Ike kept an office at Gettysburg College. Tours of the farmhouse, looking pretty much as the First Couple left it, are given by National Park Service rangers. The formal living room showcases gifts from heads of state. The glassed-in sun porch, facing fields and trees on the east side of the house, was the Eisenhowers’ favorite room. Here they watched TV, played cards with friends, visited with the grandchildren and ate on TV tray tables. On the porch, Ike also met with distinguished guests and pursued his hobby of oil painting. Of the 260 works he did on the farm, several are displayed throughout the house. The kitchen, with its linoleum counters and Crosley refrigerator in the

pantry, reflects the 1950s style more than any other room in the house. A self-guided walk around the grounds reveals the putting green, rose garden and cattle barns. The brick barbecue patio is where Ike grilled

steaks from his herd of prize-winning black Angus cattle. An exhibit at the skeet range explains Eisenhower’s prowess in the shooting sport. The garage contains golf carts, a presidential limousine, 1965 Buick

See American History in a Whole New Light Bring your group to experience history as you discover the forgotten inspiration behind the founding of our country Group-Friendly Features: • • • •

Unique, engaging exhibits Interactive gift shop Nearby loading/unloading area Nearby motorcoach parking

• Driver & leader privileges For more information: larrell@faithandliberty.org 215.309.0316 faithandliberty.org

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NPS Photo

PENNSYLVANIA TOUR IDEAS

Gettysburg Address Memorial at Soldiers’ National Cemetery

KinzuaSkyWalk “One of the top 10 most scenic skywalks in the world”

Mt. Jewett, PA Free Admission & Tours Itinerary ideas VisitANF.com 800-473-9370

FEBRUARY 2024

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station wagon and “Surrey with the Fringe on Top” that was used to show visitors around the farm. During the annual WWII Weekend (September 20-22, 2024), park rangers, guest speakers and living history groups bring the stories of war to life through encampments and interactive activities for visitors of all ages. The roads at Eisenhower National Historic Site were not designed with big buses and RVs in mind. There are tight turns and narrow openings that may present safety hazards. Tour buses need prior approval to enter the site. Gettysburg also has Abraham Lincoln connections. At Soldiers’ National Cemetery, part of Gettysburg National Military Park, a memorial honors President Lincoln’s Gettysburg Address. The two-minute speech, delivered on November 19, 1863, at the cemetery’s dedication, is inscribed in bronze next to a bust of Lincoln. In downtown Gettysburg, a statue of Lincoln stands outside the David Wills House, where Lincoln stayed the night before delivering his immortal words at the cemetery. Entitled “Return Visit,” it depicts him pointing toward the house and standing with a man in 20th century dress reading a copy of the Gettysburg Address. The threestory Wills House was the home of the prominent lawyer who was in charge of organizing the national cemetery. Visitors can view exhibits on the Civil War and see the bed Lincoln slept in. At Gettysburg Presbyterian Church, a plaque designates the pew in which Lincoln sat when he attended a patriotic service after the cemetery dedication. The Eisenhowers were members of the church and a plaque marks their pew as well. For more information on Gettysburg attractions, visit Destination Gettysburg’s website, destinationgettysburg.com.

ITINERARY

Discover a variety of hidden gems in Pennsylvania’s Americana Region. From the Boyertown Museum of Historic Vehicles to Daniel Boone’s Homestead, this picturesque area of the country is home to a host of fabulous historical attractions that will appeal to every member of your group.

PENNSYLVANIA’S AMERICANA REGION Margo DeRouchie, National Sales Director 610-375-4085 ext. 1104 margo@VisitPaAmericana.com www.VisitPaAmericana.com

ITINERARY

PENNSYLVANIA’S AMERICANA REGION

Discover Hidden Gems DAY 1

DAY 2

Explore more than 90 Pennsylvania-built vehicles at the Boyertown Museum of Historic Vehicles. The ABA 2021 Best of the Best winner houses everything from wagons and carriages to bicycles, motorcycles, cars, and trucks. Visit unique exhibits like the newly restored 1872 Jeremiah Sweinhart Carriage Factory. It is where vehicle building began in Boyertown and includes a belt-driven machine shop. Next up, visit one of Pennsylvania’s Americana Region’s newest museums, the General Carl Spaatz National USAAF Museum, also located in Boyertown. Born in Boyertown in 1891, General Spaatz was the first Chief of Staff of the U.S. Air Force. Break for lunch aboard the Colebrookdale Railroad, a beautifully restored Edwardian-era train. Excursions on the railroad offer a variety of seasonal experiences as it travels through the Secret Valley, located deep in the woods sheltering the Manatawny and Ironstone Creeks, and home to white-tailed deer, great blue herons, and bald eagles. Step back in time with a visit to Daniel Boone’s Homestead; that’s right, Pennsylvania’s Americana Region was the birthplace of that famous frontiersman. The homestead features seven 18th-century structures on 579 acres of preserved land and offers a rare look into everyday life in 1734, including a working sawmill and a blacksmith shop. Overnight in one of our group-friendly hotels and receive a complimentary welcome gift.

The clothes, the dialect, the horse-drawn buggies…get curious about our PA Dutch culture. Travel to Kutztown, PA, home to this unique community, and learn about the PA Dutch life. Start your day at the DeLight E. Breidegam Building – the research center and headquarters of the Pennsylvania German Cultural Heritage Center at Kutztown University. “Eat until you ouch” at the Deitsch Eck (Dutch Corner) restaurant. The late, well-known hex sign painter Johnny Ott bought the building in the late 1930s and ran it as a country bar, restaurant, and hotel. Get ready to stretch your legs and your mind as you take in the sights and sounds of Rodale Institute, the home of organic farming. Enjoy dinner at Folino Estate Winery or Saucony Creek Kutztown Brewery and Pub.

DAY 3 Have breakfast and check out of the hotel. Take a tour of the GoggleWorks Center for the Arts and create a piece of art or take in a hot glass demonstration. Watch artisans creating art in their studios while interacting with them. Then add a visit to the Berks History Center and have one of our local historians step on your bus to take you on an architectural adventure through the Centre Park Historic District. Treat yourself to a tour of Reading’s remarkable treasures - stunning facades, beautiful Queen Annes, and stately mansions that never fail to delight with their exquisite style.

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ITINERARY

Taste, tour and explore Chester County’s Brandywine Valley, the heart of America’s Garden Capital. Bask in botanical bliss at Longwood Gardens, meander du Pont family mansions, and wander among Wyeth works of art. Enjoy downtime downtown on charming main streets with unique shops, restaurants and local libations.

CHESTER COUNTY TOURISM Courtney Babcock 484-840-7213 courtney@brandywinevalley.com BrandywineValley.com/Groups

FEBRUARY 2024

CHESTER COUNTY, PA

Tour America’s Garden Capital DAY 1

Home to world-renowned Longwood Gardens, Chester County’s Brandywine Valley is the heart of America’s Garden Capital, with the highest concentration of public gardens in the Greater Philadelphia region’s 30 gardens in 30 miles. Longwood Gardens is a must-stop on every group itinerary, offering breathtaking seasonal exhibits year-round. A 17-acre sweeping expansion, Longwood Reimagined: A New Garden Experience debuts this Fall, featuring a seemingly floating West Conservatory. Longwood boasts the most significant fountain collection in North America. See the thrill of what 1,700 jets can do as they dance to music and soar 175 feet in the air. Break for lunch at The Café at Longwood Gardens with sandwiches, entrees and their signature Kennett Square Mushroom Soup before a final stroll of the outdoor gardens. Step back in time for dinner tonight at the Mendenhall Inn Restaurant. Enjoy sophisticated fare in the cozy historic inn, established in 1777 for a taste of Chester County history.

DAY 2 Amidst gardens galore, groups can embrace the region’s rich history of artistry at the Brandywine Museum of Art, the former estate of the famed artist N.C. Wyeth. Housed in a historic gristmill along the beautiful Brandywine River, the museum boasts a fascinating

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permanent collection of American artworks and exciting traveling exhibitions. View the locally inspired works of three generations of Wyeth family artists and tour the former studios of N.C. Wyeth and Andrew Wyeth to learn their fascinating life stories. A special exhibit to showcase the youngest Wyeth, Jamie Wyeth: Unsettled is on view this March-June. As life imitates art, the beautiful landscapes of the Brandywine Valley are Pennsylvania’s masterpiece. Adventurous groups can choose to kayak or canoe down the Brandywine River at Northbrook Canoe Company for an active afternoon. For groups looking to unwind, Chaddsford Winery is one of more than 10 wineries throughout the region and a favorite for group tastings. Prefer a brewery tour and tasting? The Brandywine Valley hosts a proud tradition of craft brewing with more than 25 local breweries. Dine and enjoy a pint or two at nationally-known and locally-loved Victory Brewing Company in Downingtown.

DAY 3 Check out and step out for breakfast and a morning stroll downtown, but there’s more to explore! Enjoy a tour of a du Pont family mansion for an afternoon with the aristocrats. Green-thumbs, antique-lovers and history buffs alike will be fascinated by a tour of Winterthur Museum, Garden & Library (open MarchDecember), Hagley Museum and Library, or Nemours Estate (open April-December).

EASTERN TOUR IDEAS

How Sweet It Is W Experience the signature sweet treats of the East elcome to a delicious journey through the country, where each state has its own special dessert to offer. From the famous snickerdoodles of Connecticut to the mouthwatering Boston cream pie of Massachusetts, these sweet treats are a

true reflection of the diverse culinary traditions found across the country. Whether you have a penchant for peach pie in Delaware or a craving for blueberry pie in Maine, there’s something for everyone to satisfy their sweet tooth. So, join us as we explore the delectable state desserts and discover the best places to sample these delightful creations.

Blueberry pie, made with wild blueberries, is Maine’s official state dessert. PHOTO COURTESY OF SHERRY OTT/VISIT MAINE

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EASTERN TOUR IDEAS

Connecticut: Snickerdoodles

The only thing more fun than saying “snickerdoodle” is actually eating the cinnamon- and sugarcoated cookie. Thought to have arrived in the United States along with immigrants from England, Scotland and Denmark, the snickerdoodle has earned many fans, including Connecticut, which named the treat its state cookie. After one bite of the delicious cookie, whose texture lies in that perfect sweet spot (pun intended) between crunchy and chewy, you’ll totally understand why.

WHERE TO SAMPLE:

Sweet Something Desserts, Wilmington

Delaware: Peach pie

Maine: Blueberry pie

We know what you’re thinking: Isn’t peach pie a Georgia thing? While the Southern state is often associated with the seasonal pie, it’s Delaware that named it its state dessert in 2009. And for good reason—as far back as the 19th century, the First State was a leading grower of peaches. (It’s no wonder Delaware’s official state flower is the peach blossom.) While these days apple orchards may reign supreme, peaches—and, by association, peach pie—still hold a prominent place in the hearts and stomachs of those who live here.

While the health benefits of antioxidant-packed blueberries are well documented, here’s another fun fact about the cute fruit: Maine is the largest producer of wild blueberries, sometimes called lowbusy blueberries, in the U.S. So, it makes sense that in 2011, the Maine State Legislature made blueberry pie the official state dessert. Up your blueberry appreciation and visit Maine between July through September during harvest season to enjoy the finest blueberry pies in the country.

WHERE TO SAMPLE: Fifer Orchards, Camden-Wyoming

WHERE TO SAMPLE:

Two Fat Cats Bakery, Portland and South Portland

Maryland: Smith Island cake

PHOTO COURTESY OF SOMERSET COUNTY OFFICE OF TOURISM

As cakes go, the Smith Island cake with its 8 to 10 uber-thin layers is a sight to behold—and eat. The official dessert of Maryland since 2008, this unique treat hails from the small island in the Chesapeake Bay that bears its name and was created as a reminder of those away working the annual oyster harvest. The stacked Smith Island cake has spawned variations—think red velvet, coconut, strawberry—but traditionalists swear by the original, which is sandwiched with layers of rich fudge frosting.

WHERE TO SAMPLE: Smith Island cakes

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Smith Island Baking Company and Smith Island Bakery

Massachusetts: Boston cream pie

New Jersey: Salt Water Taffy

Delicious as it may be, Boston cream pie isn’t free from controversy. To wit: Is it pie or is it cake? The only way to truly know is to try the dessert yourself, which consists of two rounds of golden cake filled with sweet pastry cream and topped with a shiny chocolate glaze. Hard work, we know. Created at Boston’s Parker House Hotel (now Omni Parker House) in the mid-1800s, Boston cream pie earned state dessert status in 1996. And it’s been a state favorite ever since.

Back in the late 19th century, an Atlantic City boardwalk candy shop was flooded during a storm. Rather than throw away the taffy, the clever owner turned the disaster into a rebrand and created salt water taffy. Or so the story goes. Over the years, the recipe for saltwater taffy was refined and now the chewy, gooey treat is beloved by many, their dentists’ protests notwithstanding.

WHERE TO SAMPLE:

James’ Original Salt Water Taffy, Atlantic City

WHERE TO SAMPLE:

Omni Parker House, Mike’s Pastry and Flour Bakery & Café, Boston

While the exact provenance of whoopie pies is open to debate—Maine, New Hampshire, Massachusetts and Pennsylvania all take credit—there is no denying that the cream-filled chocolate cakelike sandwich cookies are delicious. Thought to have originated from the Amish, whoopie pies date back to the early 1900s. Purists swear by the classic chocolate whoopie pie, but that doesn’t mean the more modern variations aren’t equally tasty. Try one for yourself and you can be the judge as to which pie is your favorite.

WHERE TO SAMPLE:

Frederick’s Pastries, Bedford; Cake Fairy, Hooksett

PHOTO COURTESY OF VISIT ATLANTIC CITY

New Hampshire: Whoopie Pies

This taffy—James’ Original Salt Water Taffy—is more than 100+years old and is located on the boardwalk in Atlantic City (among many other locations).

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SHOWCASE

Indulge in AC’s culinary scene with cultural cuisine and chill nightlife

hether you’re coming here to test your luck at the casino and relish the nightlife or on a trip with family and friends, there’s no doubt you’ll be dining out. Atlantic City restaurants outside of the bustling casinos are the perfect places to start, especially if you’re looking to accommodate a large party or an intimate gathering. Some of the best group dining options are family establishments that offer all the necessary savory comforts.

CARDINAL Wednesdays through Sundays, crowds gather at Cardinal to enjoy brunch, lunch, dinner, and happy hour, plus live music on Friday and Saturday nights. Owner and Chef Michael Brennan creates memorable dishes in a lively atmosphere in AC’s Orange Loop District. Dine on contemporary American fare under warm lights in the inviting dining room or head outdoors to the al fresco patio to savor brunch items in a laid-back environment. Order the Southern eggs Benedict with fried chicken smothered in sausage gravy, lemon ricotta pancakes, fresh salads, wraps, boozy breakfast drinks and more.

ANGELO’S FAIRMOUNT TAVERN Established by the Mancuso family in 1935, Angelo’s has been an institution beloved by the community and visitors alike for decades. Seven nights a week, Angelo’s Fairmount Tavern, in the Ducktown section of Atlantic City, graciously serves diners authentic Italian cuisine using the freshest ingredients. Upon entering this charming Atlantic City restaurant, groups are

FEBRUARY 2024

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ALL PHOTOS COURTESY OF VISIT ATLANTIC CITY

Mouthwatering Atlantic City Restaurants

Photos: Angelo’s Fairmount Tavern (above), Cardinal (left) and Rhythm & Spirits (below).

transported to another world, with exposed red brick and warm dining rooms radiating the smells of an Italian kitchen. Peruse dinner options, including chicken cacciatore in Angelo’s homemade sauce and pasta primavera with scratch marinara or scampi sauce for events including weddings, reunions, graduations and other celebrations.

RHYTHM & SPIRITS Italian American fare and culturally inspired cocktails bring Italy’s culinary heritage to visitors near and far at Rhythm & Spirits. Mark Callazzo and Lee Sanchez both grew up in Italian American households and partnered to create a space where guests can gather around the table. Brunch and dinner menus offer classic Italian cuisine from pizza, pasta and sandwiches to shrimp scampi and Southern fried chicken parmesan.

ATLANTIC CITY GROUP TOURS Heather Colache, 609-318-6097, heatherc@visitatlanticcity.com, www.visitatlanticcity.com/group-travel

SOUTHERN REGION TOP CULINARY TOURS Some of the top culinary experiences can be found in the South. Here are some tours that show off some legendary eats.

FRENCH QUARTER FOOD TOUR (NEW ORLEANS) Delicious food is everywhere in New Orleans, but some of the tastiest bites can be found in the French Quarter. (neworleans.com/blog/post/selfguided-french-quarter-food-tour/)

LOUISIANA’S CULINARY TRAILS Not long ago, there was a study that ranked Louisiana as the nation’s happiest state. There’s a good chance, Louisiana cuisine played a role in that. (explorelouisiana.com/culinary)

SOUTH CAROLINA COASTAL BBQ TRAIL South Carolina barbecue is one of the most popular in the nation. Find out why with one of these tours. (discoversouthcarolina.com/ barbecue-coastal)

SOUTHERN BARBECUE TRAIL From North Carolina to Mississippi, the variety of barbecue in the South is incredible and incredibly delicious. (southernfoodways.org/oral-history/ southern-bbq-trail/)

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PHOTO COURTESY OF PAUL BROUSSARD

Some of the best beignets can be found in New Orleans.

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PHOTO COURTESY OF ANGIE MOSIER

Rodney Scott’s Whole Hog BBQ in Charleston, South Carolina

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Exploring Southern

Dining has never been better in these four cities in the South

outhern food has come a long way from its days of smoky barbecue, fried chicken and heaping meat-and-three plates, although you can still find plenty of delicious versions of all of those too. Just as the South has evolved over the years, so have the restaurants that call this special part of the United States home. For some that’s meant leaning deeply into their roots, showcasing ingredients indigenous to the area. Others have embraced their immigrant heritage and have melded it with Southern flavors, creating a totally unique cuisine in the process. And then there are the beloved favorites who refuse to change— and we wouldn’t have it any other way. Here, we explore four of the top Southern food cities and the restaurants you need to add to your must-visit visit. We hope you’ve come hungry.

Asheville, North Carolina

A long-time favorite with travelers for its lively arts scene and beautiful historic architecture, Asheville can now add “foodie destination” to its list of attributes. With a tasty mix of both new and classic restaurants, this charming Blue Ridge Mountains city is a hungry visitor’s dream. Taking its name and

ethos from an heirloom tomato variety, Early Girl was one of the first restaurants to focus on local farm-to-table ingredients. Now boasting three locations in Asheville, this family-friendly restaurant features made-from-scratch comfort food dishes, ranging from fluffy omelets and a hot honey chicken sandwich to Southern tomato gravy meatloaf. Newcomer all-day café Gemelli looks toward Italy for its crowd-pleasing menu with dishes such as housemade focaccia, pastas and thick-crust personal pizzas. A downtown Asheville favorite for more than a decade, Cúrate, along with its newer sibling, La Bodega, is part Spanish restaurant, bakery and market. Housed in a 1920s bus depot, this charming tapas restaurant features an open kitchen and uber-friendly service, as its recent James Beard Award for Outstanding Hospitality confirms.

Atlanta, Georgia

While Atlanta didn’t need recognition from a fancy food guide to know its dining scene is top notch, it didn’t hurt that Michelin Guide recently added Georgia’s capital to its esteemed roster of cities around the world recognized for their restaurants. An Atlanta institution since it opened in 1927, The Colonnade is the place to go for Southern comfort food, including crispy fried

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COURTESY OF THE PAINTED DUCK

EXPLORING SOUTHERN CULINARY DELIGHTS

COURTESY OF COMMANDER’S PALACE

Au Poivre Burger at The Painted Duck in Atlanta

New Orleans, Louisiana

COURTESY OF ANGIE MOSIER

Griddle seared fish dinner at Commander’s Palace in New Orleans

Rodney Scott’s Whole Hog BBQ in Charleston, South Carolina

chicken, warm buttered rolls and collard greens, accompanied by warm, friendly service. Top Chef fans will undoubtedly be familiar with the chef behind Gunshow, Kevin Gillespie, the burly, bearded contestant who became a fan favorite for his laidback attitude. That friendly vibe is evident at his restaurant, which brings the kitchen and bar to diners with chefs and bartenders presenting their creations directly to them. If burgers are what you’re looking for, NFA Burger is happy to oblige. Located inside a Chevron gas station, this casual spot has earned a ton of awards for its burgers made with perfectly seasoned smashed and griddled patties offered in a variety of combinations. And if doing a little exercise to go along with your meal is on your to-do list, head to The Painted Duck, which offers duckpin bowling along with garlic crab claws, loaded tater tots, duck nuggets and other hearty offerings.

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In the Big Easy, the issue isn’t finding great places to eat; rather it’s having enough time to try them all. Founded in 1941, Dooky Chase’s Restaurant is known for its impeccable versions of authentic Creole cuisine (think crawfish etouffee, oyster po’boy, and red beans and rice) as well as its historic status as a meeting place for civil rights leaders. Located in Tremé, this James Beard Award-winning restaurant offers a glimpse of New Orlean’s past as well as its enduring present. Another classic restaurant is Commander’s Palace, which since opening in the Garden District of New Orleans in 1893 has seen such notable chefs as Paul Prudhomme and Emeril Lagasse in its kitchen. Describing itself as “modern New Orleans cooking meets haute Creole, Commander’s recognizes its history but isn’t constrained by it. Or maybe you’re on the hunt for po’boys, New Orleans’ signature sandwich? While there are

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plenty to choose from, Liuzza’s by the Track has captured the attention of locals. More bar than restaurant, this laidback family-run spot neighboring the Fairgrounds offers more than 10 different versions at prices that won’t break the bank. A little bit off the beaten path, Mosca’s is totally worth the short drive. At this roadhouse restaurant, you’ll find Italian-leaning dishes—think spaghetti and meatballs, baked oysters, housemade sausage—all served family-style.

Charleston, South Carolina

While Charleston has always been a looker—from its cobblestone streets, colorful antebellum houses and horsedrawn carriages to its prime seaport location—like neighboring North Carolina’s Asheville it too has upped its dining game. In historic downtown Charleston, Husk has taken an almost scientific approach to exploring what local ingredient-driven cuisine can mean with the rediscovery of heirloom products at the forefront. A wood-fired oven is kept busy churning out dishes such as Carolina Gold crab rice with Benton’s bacon and South Carolina shrimp and Choppee okra stew. When it comes to barbecue, few pitmasters are as passionate as South Carolina native Rodney Scott, who earned a James Beard Award for Best Chef: Southeast for his dedication. Taste his commitment to his craft at Rodney Scott’s Whole Hog BBQ with dishes such as smoked chicken wings, pulled pork and beef brisket. Classic sides like hushpuppies, collard greens and mac and cheese are a must-order too. Housed in an old auto body shop, Leon’s Fine Poultry & Oyster Shop is that cozy Southern joint every city wishes it could call their own. Open every day and throughout the day, Leon’s serves up hearty portions of fried chicken, peel ’n eat shrimp, and raw and fried oysters. Rosé on tap, frozen gin and tonics and easy-on-the-wallet beer add to the laidback vibe.

SHOWCASE

Best Family Dining Satiate your group and bond over a meal at three family restaurants in Pigeon Forge serving up Southern staples

or the best family dining around, pay a visit to Pigeon Forge, Tennessee.

let the kids loose in Mama’s playground.

FLAPJACK’S PANCAKE CABIN

LOCAL GOAT

Get cozy in the rustic fireside ambiance at Flapjack’s Pancake Cabin, which has been serving groups small and large an array of southern-style breakfasts since 2001. Savor stacks of pancakes dripping with melting butter, mixed berries and maple syrup or Southern staples like country ham and eggs.

Since 2016, Local Goat has been cooking up delicious American fare in the heart of Pigeon Forge. Their craft food and drinks are inventive yet hold onto Tennessee’s Southern roots. Juicy burgers, hand-cut fries, shrimp and grits, bison meatloaf, harvest salads, and other dishes are prepared using fresh ingredients.

Pigeon Forge

MAMA’S FARMHOUSE With a name like that, you’d be amiss not to grab a table and bond over Southern comfort food at this family restaurant. Mama’s Farmhouse welcomes groups to share a meal, relax in one of the porch’s rocking chairs, and

PIGEON FORGE DEPARTMENT OF TOURISM Mike Gwinn, 1-865-453-8574 mike.gwinn@cityofpigeonforgetn.gov, PigeonForgeTours.com

Drive to the Smokies for mountains of fun.

DINNER SHOWS DOLLYWOOD MUSEUMS

UNIQUE DINING SHOPPING RIDES

1-800-285-7557 PigeonForgeTours.com

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SHOWCASE

Experience a Slice of Life in Baton Rouge Enjoy a wide variety of fabulous food in this exciting Louisiana city

s the capital city of Louisiana, Baton Rouge is the heart and soul of the state’s eclectic culture. With over 300 years of history, Baton Rouge has a colorful story to tell, which can be tasted through our culinary offerings, seen through the picturesque views of the Mississippi River and historical landmarks and experienced through the vibrant arts and culture scene. It also has some of the best food in the country. Here are but a few of the best places to enjoy some delicious food in Baton Rouge.

THE CHIMES One of the most iconic eateries in the Capital City, The Chimes sits just outside the North gates of LSU’s campus next door to the historic Varsity Theatre. For decades, The Chimes has been a go-to for locals and visitors alike to gather together for a cold craft beer and fried, flavorful seafood that encapsulates the state of Louisiana. The Chimes takes pride in having one of the most extensive beer and liquor selections available.

MIKE ANDERSON’S A local staple for 40 years, Mike Anderson’s is the South Louisiana restaurant that food lovers and football fans turn to for fantastic regional food in a festive atmosphere. Groups can enjoy casual indoor or patio dining. Sample some of Mike Anderson’s world-famous fresh Louisiana oysters that are expertly shucked to order, or enjoy some bacon-wrapped shrimp, chargrilled crab claws, fried green tomatoes or even fried gator.

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Photos: Enjoy delicious food (left), drinks (above) and time with friends or loved ones in Baton Rouge, Louisiana (below).

JUBAN’S RESTAURANT & BAR Jubans has long been the backdrop for countless celebratory dinners, happy hours and more. While the menu is filled with tons of fresh, delicious seafood, Juban’s is best known for its Hallelujah Crab. Along with a new-look interior that’s as exciting as the food itself, you’d be hard-pressed to find a better place to spend an evening with friends and family. Some local favorites include Blue Crab Lollipops, Fried Oyster Rockefeller, Duck & Boursin Crepe and Redfish Adrian.

VISIT BATON ROUGE Marie Stagg, Leisure Sales Manager 225-382-3573, Marie@visitbatonrouge.com www.visitbatonrouge.com

SHOWCASE

Savor the Flavor of Myrtle Beach These venues are serving up unique palate-pleasers, live entertainment and memorable ambiances

outh Carolina is famed for sun-filled activities, succulent local wines and some of the freshest seafood options on the East Coast. With so many options, check out these three Myrtle Beach venues for diverse experiences.

THE ORIGINAL BENJAMIN’S (CALABASH SEAFOOD) A Grand Strand landmark since 1986, The Original Benjamin’s transports guests to an oceanic world inside with the sights and smells of the sea. Calabash-style seafood is their specialty with chefs preparing lightly battered and fried seafood delights to perfection. The buffet-style eatery offers over 170 all-you-can-eat seafood options like shrimp, scallops, lobster, steamed oysters, tasty sides, desserts, and more. Benjamin’s welcomes all groups, from church and bus tours to military and family reunions.

DUPLIN WINERY Located in North Myrtle Beach, Duplin Winery is the perfect retreat for groups looking to sit back and relax, with a glass of wine of course. No reservations are necessary, so bring your troupe and enjoy wine tastings with gourmet crackers, savory dip, and creamy fudge. Sample at least ten preselected Duplin wines during your tasting and ascertain the history and flavors of each vintage from a knowledgeable associate. Get hands-on with the Duplin wine tour and adventure featuring a virtual tour of their state-of-the-art Rose Hill, NC winery followed by a hand-bottling session to create your own keepsake.

Photos: The Original Benjamin’s (left), Duplin Winery (above) and The Hangout (below).

THE HANGOUT The aptly named Myrtle Beach venue, The Hangout, offers beachgoers numerous entertainment options coupled with a menu of fresh seafood and American favorites. Unleash the kids in the gigantic sandbox or under the foam machine, spewing loads of bubbles. Games, dancing, contests and live music are always happening no matter the time. View collections of nostalgic toys from vintage lunchboxes and Pez dispensers to rubber duckies and matchbox cars. The menu consists of favorites like Hangout wings, peel-and-eat shrimp, pimento cheese dip, juicy burgers, po’boys and sandwiches, fresh seafood plates, salads and more. Pair dishes with wines, beers and craft cocktails.

VISIT MYRTLE BEACH Sandy Haines, 843-916-7248, sandy.haines@visitmyrtlebeach.com VisitMyrtleBeach.com/Groups

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SHOWCASE

Enjoy 24/7 Fun at Oaklawn Hot Springs Arkansas’ only casino resort is a perfect place for you to both unwind and enjoy the action

ooking for the perfect destination for your group? Come stay, play and get away at Oaklawn Hot Springs, Arkansas’ only casino resort! Relax in our luxury hotel with unparalleled views of the historic Oaklawn racetrack and the surrounding Ouachita Mountains. Hotel amenities include 100% cotton Frette® bed linens, plush bathrobes, 65-inch TVs with Chromecast, in-room tablets, quartz vanities with lighted mirrors, rain showerheads and more. The Hotel at Oaklawn is eight stories tall, featuring 198 rooms including two presidential suites. Unwind at the world-class Astral Spa, where your group can choose from a variety of indulgent treatments. Their innovative massages, facials, manicures and pedicures incorporate local healing waters, salts and gemstones and are sure to engage the senses and provide profound rejuvenation. From the hotel’s location adjacent to the racetrack, patrons can watch Thoroughbred racing from the comfort of their rooms and take in the scenic views of beautiful Hot Springs and the Valley of the Vapors. There’s nothing more thrilling than Thoroughbred racing at Oaklawn. Visit on a race day to place your bets, then find a spot on our beautiful infield or in the Grandstand to cheer on your picks. When your group is ready to play, find 24/7 excitement in our non-smoking casino. Enjoy live craps, blackjack and roulette, slot games, live music, promotions and more. With more than 1,500 slot machines on our property and denominations starting at just 1¢, we have the perfect game

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Photos: Relax in a luxury hotel (left), enjoy excellent food and drinks (above) and enjoy the many fun attractions Oaklawn has to offer (below).

for everyone. Just make yourself comfortable and let the good times roll. The newly remodeled Pop’s Lounge, located inside our casino, is the ultimate place to enjoy great live entertainment. Every weekend, hear local music artists play all your favorite hits. Hungry? Practically endless on-site options include upscale dining at The OAK room & bar or The Bugler as well as diner classics at Big Al’s. Sports fans will love our new state-of-the-art Mainline Sports Bar, featuring 90+ large screen TVs, three Topgolf Swing Suites, axe throwing and a Sportsbook area. Are you ready to plan your group’s unforgettable getaway? Visit Oaklawn.com.

OAKLAWN RACING CASINO RESORT 501-623-4411 Oaklawn.com

WESTERN REGION GROUP TOUR COOKING CLASSES Treat yourself to a delightful meal and a fun experience.

BELLE KITCHEN (CALIFORNIA) Belle Kitchen in Carmel by the Sea is focused on gourmet macaron and macaroon classes. To date, the bakery has produced well over 500,000 macarons.

(belle-kitchen.com/shop)

MENCHACA CHOCOLATES (CALIFORNIA) Not only does Menchaca produce fine chocolate, you are also invited to create your own chocolate bar with your choice of 30+ toppings. Every week they set up an art bar with art & craft supplies to embellish your box. (santabarbaraca.com/

businesses/menchaca-chocolates)

24 BLACKBIRDS (CALIFORNIA) 24 Blackbirds Chocolates is inspired by traditional chocolate making techniques. The ingredients are refined in a traditional stone melangeur, tempered and molded by hand. It also hosts classes and events.

MAD SCIENTIST COCKTAIL LAB (WASHINGTON) This Mocktail Lab experience in Seattle happens on a limited basis. As soon as you enter, you’ll be handed a lab coat. Multiple printed mocktail recipes will offer a starting point before you take off on your own concocting direction. (greenfireproducts.

com/pages/experiences-workshops) Menchaca Chocolates’ Chocolate & Art Workshop

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PHOTO COURTESY OF MENCHACA CHOCOLATES

(twentyfourblackbirds.com)

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Buddy Valastro at Buddy V’s

Foodie Paradise LAS VEGAS HAS BLOSSOMED INTO A

Celebrity chef restaurants add sizzle to the desert city’s dining landscape • BY RANDY MINK

ust the name of the place and knowing that it belonged to a celebrity chef’s Las Vegas portfolio drew me in. Being a lover of pizza and cake, how could I not check out Pizza Cake my first night in town? The pizzeria, with a few outdoor tables right on the Strip and indoor seating

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overlooking Harrah’s casino floor, is one of five Las Vegas eateries run by Buddy Valastro, TV’s Cake Boss. A celebrity chef from Hoboken, New Jersey, he is not alone in attaching his name to high-profile restaurants in this southern Nevada entertainment capital. As a tourist draw, Las Vegas’ culinary scene—fueled by the star power of some

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of America’s best-known chefs—rivals the gambling parlors, stage shows, eyepopping mega hotels and over-the-top glitz that define Sin City. Indeed, some folks go to Vegas for the food. Even if they don’t snare tickets for a big-name entertainer, celebrity hounds at least can bask in the glow of a famous chef or two, perhaps ones

reflected in the framed black-and-white family photos and shelves brimming with cans of tomatoes and bottles of olive oil. Rolling pins, cake molds and whiskshaped chandeliers evoke the Valastro clan’s baking prowess. Many of the recipes come from Buddy’s wife, mother, aunts and grandmothers. Grab a window table for views of the Strip. Across the hallway from Buddy V’s is Carlo’s Bakery, where a viewing window exposes bakers at work. In the nearby LINQ Promenade you’ll find Buddy’s Jersey Eats and The Boss Cafe. Several other celebrity chefs have multiple restaurants in Las Vegas. Britain’s Gordon Ramsay counts six, with the seventh on the way. His flagship, Gordon Ramsay Hell’s Kitchen at Caesars Palace, is a tribute to the TV show of the same name. Gordon Ramsay Fish & Chips is located near the High Roller observation wheel. Gordon Ramsay Steak at the Paris Las Vegas is one of the Strip’s best steakhouses. Other top steakhouses on the boulevard include CUT by Wolfgang Puck, housed at The Palazzo at The Venetian Resort, and Bazaar Meat at the Sahara Las Vegas, one of Spanish chef Jose Andres’ four Sin City establishments. For tapas and paellas, head to The Cosmopolitan and savor the flavors of Spain at Jaleo, which mirrors Andres’ restaurants of the same name in Washington, D.C., Chicago and Disney Springs. Tapas fans rave about signature small-plate treasures like croquetas de pollo (chicken croquettes), gambas al ajillo (shrimp sautéed with garlic) and patatas bravas (fried potatoes in spicy tomato sauce). The menu also offers a wide selection of Spanish cheeses and cured meats, including the finest Iberian ham. For noodles and tacos, try China Poblano by Jose Andres, a Cosmopolitan restaurant blending the tastes of China and Mexico.

Buddy V’s Ristorante

PHOTO COURTESY OF CAESARS ENTERTAINMENT/MICHAEL RUDIN

seen on television or in food magazines. Admittedly, some of these destination restaurants are clearly in the bigsplurge category. As the star of TLC’s reality series Cake Boss from 2009-2020, Valastro does wonders with dough and it shows at his fast-casual Pizza Cake, where customers get in line to order slices of cake and slices of pizza (or whole pies). Of Italian heritage, the TV personality has taken his family’s Hoboken bakery, Carlo’s Bake Shop, and turned it into a bakery and restaurant empire. Currently, he stars in Buddy Valastro’s Cake Dynasty on A&E Network. At Pizza Cake, my son and I shared four slices of pizza, choosing the thick, bready Sicilian; the delicious white pizza with ricotta, mozzarella and garlic butter; the chicken and bacon Alfredo; and The Boss, a gut-buster loaded with pepperoni, sausage, meatballs and smoked bacon crumbles. And we had to try a packaged slice of Buddy’s best-selling, eye-catching Rainbow Cake. His cake is also available from the Cake ATM at Pizza Cake—and other locations on the Las Vegas Strip. You’ll even see Buddy vending machines that dispense “Fresh Hot Pizza!!” For the buffet-style Sunday brunch at Buddy V’s Ristorante in The Venetian Resort’s Grand Canal Shoppes, we saved room for the dessert table’s Italian donut balls, chocolate chip cannolis, tiramisu, mini banana Bundt cakes and mini “New Jersey-style” cheesecakes. That was after indulging in Italian comfort food like chicken parmigiana and the irresistible mac ’n’ cheese carbonara. We also enjoyed the creamy, rich tomato basil soup, Caesar salad with soft polenta croutons and an antipasto station offering everything from prosciutto, shrimp and smoked salmon to olives, hummus and big blocks of bleu and Parmesan cheese. The restaurant’s homey Italian flair is

Guy Fieri’s Flavortown Sports Kitchen

Emeril’s New Orleans Fish House

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LAS VEGAS IS A FOODIE PARADISE

Emeril Lagasse, another celebrity chef with a larger-than-life personality, is well represented at Emeril’s New Orleans Fish House at the MGM Grand, a beautiful restaurant with an atmosphere reminiscent of the French Quarter. An institution in New Orleans for over 30 years, Emeril offers the best in fresh seafood and twists on classic Louisiana Creole dishes. The Creole Seafood Boil is a symphony of jumbo shrimp, clams, mussels, corn, Andouille sausage and potatoes with Creole garlic butter. Some swear by the seafood gumbo, jambalaya and Southern fried catfish, while others flock to the raw bar for the freshly shucked oysters and Alaskan king crab legs. Reserve a corner in your stomach for the heavenly banana cream pie. Cajun-Creole dishes, along with steaks and fresh seafood, lure gastronomes to Lagasse’s Delmonico Steakhouse at The Palazzo at The Venetian Resort. PHOTO COURTESY OF CAESARS ENTERTAINMENT/MICHAEL RUDIN

Guy Fieri, star of Food Network shows like “Diners, Drive-Ins and Dives” and “Guy’s Grocery Games,” dishes up burgers, wings, tacos and other comfort foods at Guy Fieri’s Vegas Kitchen & Bar at The LINQ hotel. You need a knife and fork to tackle the massive Bacon Mac ’N’ Cheese Burger, a juicy stack of succulence topped with onion straws and tucked in a garlic butter brioche bun. Guy’s signature Trash Can Nachos, presented in a mini trash can, is a tower of corn tortilla chips, smoked pork, cheese, black beans, jalapeno and more. This shareable plate also is available at El Burro Borracho, Fieri’s colorsplashed Mexican restaurant at the Rio Hotel & Casino. The Forum Food Court at Caesars Palace hosts Chicken Guy, which offers mouthwatering chicken tenders and chicken sandwiches. Guy Fieri’s Flavortown Sports Kitchen is at the Horseshoe Las Vegas.

Eggs Royale at Brasserie B by Bobby Flay, Caesars Palace

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Famous female cooks also light up Las Vegas’ culinary landscape. Lifestyle diva Martha Stewart last August opened her first restaurant, The Bedford by Martha Stewart, at Paris Las Vegas. It’s a replica of her 1925 farmhouse, with culinary inspiration drawn from her garden and love of French cooking. At The Cromwell, a boutique hotel on the Strip, GIADA by Giada de Laurentiis features the TV star/cookbook author’s take on family-style Italian cooking. Decor includes posters of movies produced by her grandfather, Dino de Laurentiis. At Caesars Palace, Pronto by Giada offers Italian fare in a fast-casual format. Amalfi by Bobby Flay, another Italian restaurant at Caesars Palace, is the creation of Food Network star Flay. Inspired by his travels to Italy’s Amalfi Coast, it focuses on fresh fish and seafood. Guests may order a whole fish, prepared grilled over charcoal or roasted al forno, served with lemon, capers and salsa verde. There’s a large menu of rich pastas. Dessert staples include pistachio olive oil cake and dark chocolate tiramisu. Adjacent to Amalfi is the brand new Brasserie B by Bobby Flay, a French restaurant where one of the signature items is Parisian-style French fries. At Caesars, Paris Las Vegas and Harrah’s Las Vegas, you’ll find Bobby’s Burgers by Bobby Flay. Restaurants orchestrated by other top chefs dot the Las Vegas Strip. To name a few: Thomas Keller’s Bouchon at The Venetian; Border Grill at Mandalay Resort & Casino, the creation of Susan Feniger and Mary Sue Milliken, formerly of Food Network’s “Two Hot Tamales;” Rivea at Delano Las Vegas, with tastes of the French and Italian Rivieras offered by Michelin-starred chef Alain Ducasse; Nobu, Nobu Matsuhisa’s temple of Japanese cooking at Caesars Palace, Virgin Hotels and Paris Las Vegas; and Guy Savoy’s Restaurant Guy Savoy, Caesars Palace.

CENTRAL REGION PIZZA PARTY AT A FARM Farms are more than just places that house animals and grow crops. You can have a good time and enjoy a slice or two as well.

FARM TO FORK RETREAT (WISCONSIN) The refurbished horse barn is home to Wood-Fired Pizza Nights. Guests can enjoy a nine-hole Frisbee Golf course, play horseshoes or volleyball, and eat s’mores by the campfire. (www.travelwisconsin.com/condosvacation-homes/farm-to-forkretreat-275989)

SUNCREST GARDENS (WISCONSIN) Try their pizza kits, which allow you to bake your own pizza using pizza dough balls, pizza sauce, gourmet Wisconsin cheese, happy hog sausage and other toppings. Just roll out the dough, assemble & bake. (suncrestgardensfarm.com/farmstay)

HERITAGE PRAIRIE FARM (ILLINOIS) Grab your friends and spread out on the lawn for an evening filled with live music, lawn games, tasty food & drinks, and, of course, pizza at the farm social nights featuring woodfired pizza. (www.heritageprairiefarm. com/farmsocial)

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PHOTO COURTESY OF HERITAGE PRAIRIE FARM

Heritage Prairie Farm’s Wednesday Farm Socials features Woodfired Pizza Nights, Farm Bites and Food Trucks.

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SHOWCASE

Great food, fun is in Lincoln

From trendy boutiques to fabulous cuisine, Lincoln, Nebraska is the place to visit

isit Lincoln will put together a tour that will keep you entertained and thinking about the next stop on your itinerary and enjoying time well spent.

Explore Lincoln’s Historic Haymarket District where trendy boutiques, mouthwatering cuisine and cozy corner coffee shops line the brick streets. Grab a cup

of joe from one of our favorite local coffee shops before uncovering what makes the Haymarket the place to be and discover in Lincoln. It won’t take long to discover why Lincoln was named the happiest city in America. Be sure to embrace a little peace and quiet with the breathtaking views only a vineyard can provide, as you enjoy sampling Nebraska wines in the tasting room at Deer Springs Winery.

Explore Lincoln’s underground at Robber’s Cave.

Located on Lincoln’s southwestern edge is the expanding WarHorse Casino. Currently offering slot machines and sports betting, WarHorse’s buildout in the next few years is set to include table games, live and simulcast horse racing, a hotel and restaurants. Lincoln is also home to numerous faith-based events and gatherings, thanks in large part to the services and support it provides spiritual groups. Mercy City Church’s Pioneer Women’s Conference and Seven Conference remain popular gatherings.

VISIT LINCOLN Chris Whitney, (402) 436-2376 cwhitney@lcoc.com www.lincoln.org/leisuretravel

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COOKING IN THE MIDWEST

Amish -S tyle The region offers various dining options and tours for groups looking to experience a unique lifestyle and feast on hearty cuisine • BY SOPHIA DIVAGNO

The Amish thrive because they are self-sufficient and make good use of the fertile Midwestern land for growing crops and raising livestock. They are known for their tasty meals and splendid baked goods made from simple recipes and homegrown ingredients using traditional methods.

PHOTO COURTESY OF ELKHART COUNTY CVB

he Midwest—specifically Ohio, Indiana, Wisconsin and Illinois—is home to large Amish populations. Many families migrated to the region in the 19th century as land in the East was becoming increasingly expensive and scarce. Like other ethnic groups, the Amish built tight-knit communities near each other.

Tour group members feast at an Amish home in Elkhart County, Indiana. www.LeisureGroupTravel.com

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PHOTO COURTESY OF DAS DUTCHMAN ESSENHAUS

AMISH-STYLE COOKING IN THE MIDWEST

What’s on the Menu?

Common dishes include fried chicken, mashed potatoes, noodles, soups and casseroles. Homemade breads and jams, plus dairy products like milk, butter and cheese, are also a big part of the Amish diet. Desserts consist of delicious pies, cookies and cakes. Many recipes have been handed down from generation to generation. Meals are important to Amish culture as they are a way of bringing people together. To outsiders, trying their food offers a unique cultural experience. Dining options range from in-home meals to Amish-style restaurants. The Midwest’s Amish areas abound with restaurants, bakeries and markets that are popular with both locals and tourists. Keep in mind that Amish-owned businesses are not open on Sundays as it is a day of worship. Das Dutchman Essenhaus in Middlebury, Indiana is famed for ample portions of hearty, made-from-scratch Amish/Mennonite dishes. Owned and operated by three generations of the same family, the state’s largest restaurant offers three types of service:

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buffet, menu and family-style. It makes more than 30 varieties of pie, from coconut and banana cream to shoofly and rhubarb-custard. Blue Gate Restaurant & Bakery in Shipshewana also appeals to groups touring Northern Indiana Amish Country, the third-largest Amish community in the country (after Pennsylvania and Ohio). As at Das Dutchman Essenhaus, guests can choose from the buffet, menu or family-style dining and a staggering variety of pies. The buffet offers everything from fried chicken, meatballs and BBQ pulled pork to mac ’n’ cheese, chicken dressing, buttery egg noodles and mashed potatoes with gravy. Dutch Country Market in Middlebury, Indiana sells house-made products ranging from noodles to candies. Featured goods include jams and jellies, apple butter, sauces and salad toppings, plus soaps, candles, and lip balm made from the honey from the family’s own bees. You can watch oodles of noodles being made most weekdays from 8:30 a.m. to 1:30 p.m. In Ohio, one of the most popular restaurants is The Amish Door in

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PHOTO COURTESY OF DAS DUTCHMAN ESSENHAUS

Scrumptious food is always available in Amish Country.

Wilmot, less than an hour south of Akron. Other eateries ideal for large groups are Dutch Valley Restaurant in Sugarcreek (famous for its peanut butter crumb pie), Der Dutchman in Walnut Creek and Berlin Farmstead in Berlin. In Arthur, Illinois, Yoder’s Kitchen is the place to indulge in buffet-style dining the Amish way. Several tour companies in the Midwest provide educational visits that spotlight Amish culture. Buggy Lane Tours of Shipshewana, Indiana offers buggy rides and sightseeing tours that explore Amish Country backroads, let guests milk cows and end with a family-style Amish meal. ACM Tours in Central Illinois. Whether you’re looking for lodging in the Arthur-Arcola area or a quick tour of Illinois Amish Country, ACM Tours is happy to help. It works closely with Amish families who open their homes for dining experiences for groups of any size. Ohio Amish Country. Several local receptive operators can arrange a smallor large-group booking for a tour, meal or workshop in Holmes and Tuscawaras counties and other Amish areas around the state.

The bakery at Das Dutchman Essenhaus in Middlebury, Indiana

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PHOTOS COURTESY OF VEGAN TRAVEL ASIA

Nasi Tumpeng, a special traditional Javanese Cuisine of Indonesia

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Veal cordon bleu, a favorite at traditional Basel restaurants

Biting

Into

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Basel

Wedged between Germany and France, this northern Swiss city abounds with traditional restaurants offering classic fare and Old World flair • By Randy Mink will cost much more than at home. Guests at Gifthüttli can dine in the main-floor Bierstube, upstairs in the white-tablecloth Weinstube or, in warm weather, at outdoor tables offering the bonus of people-watching in Old Town’s pedestrian zone. Fans of cordon bleu and antique charm also gravitate to Old Town eateries like Zum Braunen Mutz and Restaurant Löwenzorn. The latter offers tables in its historic rooms and in the idyllic courtyard garden, where blankets, furs and electric heaters keep patrons toasty in cooler weather. Löwenzorn favorites include the wienerschnitzel and traditional Swiss fondue. Restaurant Kunsthalle, a friendly Old World restaurant in the same building as the Kunsthalle Basel contemporary art museum, every winter opens its Fondue Stübli, a cozy fondue chalet next to the landmark Tinguely Fountain. Additional city-center spots for fondue (and other Swiss classics) are Walliserkanne and Safran Zunft.

PHOTO COURTESY OF BASEL TOURISM

erved piping-hot and oozing with cheesy goodness, the veal cordon bleu at Zum Gifthüttli restaurant is something to savor, even drool over. Lunch in the wood-paneled dining room remains the warmest memory of my visit to Basel, the third-largest city in Switzerland. After disembarking there from my week-long Rhine River cruise, I was most looking forward to exploring the medieval Old Town with its museums, churches, riverside promenades and specialty shops lining atmospheric alleyways paved with cobblestones. What turned out to be just as inviting, though, were the traditional, pub-style restaurants scattered about the historic core. Cordon bleu is the house specialty at Zum Gifthüttli. We ordered the Classique, a juicy, golden-breaded schnitzel filled with ham and melted cheese, taking advantage of the Tagesteller (“daily plate”), a deal for 36.50 Swiss francs (about $43) that included pommes frites (french fries), pumpkin soup and dessert. Zum Gifthüttli’s menu lists cordon bleu variations, like the one with ham, cheese, asparagus, cherry tomatoes and Hollandaise sauce. Another consists of chorizo, mozzarella and herbs. The Florentiner has ham, cheese, spinach and a fried egg on top, while the Schweizer features two Swiss delicacies—Bündner air-dried ham and raclette cheese. Opting for pork cordon bleu, instead of veal, can shave a bit off your bill, but any meal in Switzerland

The Rhine River flows through Basel.

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BITING INTO BASEL

building was dismantled and rebuilt stone by stone along with the original ceiling paintings and all the wood paneling. Highlighting the menu are highly regarded fish dishes—I had the lightly fried salmon filet with linguine. It also offers lamb shank, steaks and wienerschnitzel, among other entrees. The restaurant looks out on the Rhine River, and there’s outdoor seating under trees on the riverfront promenade. The Goldenen Sternen (“Golden Star”) is located in the picturesque St. Alban quarter, a quiet neighborhood noted for its patrician townhouses, half-timbered buildings, narrow streets and a stream that powers the waterwheel at the Basel Paper Mill. Now a fascinating museum about the history of paper making and printing, the medieval mill, just steps from the Rhine and not far

RANDY MINK PHOTO

On our springtime visit to Restaurant Kunsthalle, we had a lunch of pasta amidst dark wood and classical cherub murals in the vaulted Schluuch room. The more formal “white” room overlooks the chestnut tree-shaded patio, one of Basel’s prime spots for alfresco dining. The Kunsthalle’s menu reveals typical Swiss fare, including Zürcher Geschnetzeltes (veal strips in a sauce of white wine, cream and mushrooms) with rösti, the ubiquitous Swiss version of hash browns offered at most restaurants that serve french fries. No discussion of traditional restaurants is complete without a mention of Gasthof zum Goldenen Sternen, Basel’s oldest restaurant. Though it’s been at its current riverside location for only 50-some years, it dates back to 1412. In the 1970s the ancient

Basel’s Confiserie Schiesser, a place to indulge

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from Old Town, was one of many in St. Alban that made Basel a book publishing center for centuries. In the summer you’ll see people sunning on the riverbanks and swimming or floating in the river. Basel Tourism offices and retail stores sell something called a Wickelfisch, a brightly colored, fish-shaped waterproof bag for keeping your clothes dry as you whoosh down the river past city landmarks. Sightseeing cruises provide another way of experiencing the Rhine. Or you can take one of the small passenger ferries that shuttle back and forth between the larger southern part of the city (Grossbasel, or Greater Basel) to the northern side (Kleinbasel, or Little Basel) at four crossing points. We took the five-minute ride from St. Alban to the opposite bank, then walked along the riverside path for 11 minutes before reaching the Museum Tinguely, a showplace for monumental mechanical sculptures created by world-renowned artist Jean Tinguely (1925-1991), who grew up and studied in Basel. One of the best places to take a break from sightseeing is Confiserie Schiesser, a cafe/tea room/ confectionery with an on-site chocolate factory and bakery. Founded in 1870 and now in its fifth generation of family ownership, Schiesser faces Old Town’s vivid red Rathaus (Town Hall) and market square. A tantalizing array of chocolates, cookies and pastries tempts the sweet tooth. Distinctive to Basel are the Basler Läckerli, a ginger cookie made with honey, spices, almonds, and candied orange and lemon peel. A few doors down from Confiserie Schiesser, high-end Läderach chocolatier sells slabs of melt-in-your-mouth chocolate called Frisch Schoggi. Sold by the gram, the uneven pieces are studded with everything from hazelnuts and almonds to cranberries and cornflakes. Indulging in Basel’s tasty treats is the epitome of Swiss bliss.

GAMBLING PROBLEM? CALL 1-800-522-4700.

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with a capital F. Real Louisiana food goes beyond Cajun and Creole - it’s got a little bit of everything. And if real Louisiana food is what you’re looking for, you won’t find fare with that kind of flair anywhere other than Baton Rouge – Louisiana’s Capital City.

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