UNCOMPLICATE CATERING a few tips Planning the wedding feast doesn’t have to be complicated. A good caterer will deliver an excellent meal and impeccable service within the specifications of your contract and budget.
Then add an additional 10 percent to cover overage and approximately 18 to 25 percent for gratuities. Don’t forget to add your local applicable taxes and any extras that aren’t included in the price.
A professional caterer should share your enthusiasm for pleasing each guest, but that’s not the only qualifier. You’ll want to address budget, service, the meal itself, and a variety of details with your caterer to make sure that the qualifications match the enthusiasm. FINDING PROFESSIONAL SERVICE There is no substitute for professionalism and experience. When selecting your caterer, get sound referrals and observe the professionalism of the staff. Extremely attentive service for a sit-down meal or cocktail party would require one server for every 10 guests. For a buffet the number is significantly less with one server per every 50 guests. Service is still quite good with one server for every 15 to 20 guests for a sit-down dinner. Your caterer will be able to explain these ratios and make suggestions for the best service style and the appropriate number of servers for your budget. A MEAL TO REMEMBER To ensure a quality meal, schedule a meeting with the chef who will prepare it. It is also appropriate to request a private dinner sampling for you and your groom. Remember, your enjoyment there will be the measure of your guest’s enjoyment at your wedding reception. CATERING BUDGET The best way to determine the catering budget is to decide how much you will spend on each guest. Multiply that dollar amount by the number of guests expected. 32 • PREMIER BRIDE • WINTER/SPRING 2022
DOWN TO DETAILS Once you’ve decided on a caterer, take the time to determine as many additional details as possible. Have a firm agreement, and thoroughly examine your contract. Make sure it clearly states dates, costs and when deposits are due. Your contract should also specify the food and beverages to be served and stipulate the number of servers needed. Check to see that all the services you requested are listed in the contract such as centerpieces, the wedding cake, decorations for the room and head table and other labor intensive additions such as ice sculptures or any other additional needs. Carefully review postponement policies and cancellation policies. If you have any questions or concerns, this is the time to openly discuss them with your caterer. PremierBrideFlorida.com
