CATERING
FEASTS WITH FLAIR saying “I do” to cuisine and a caterer As couples get more adventurous with their cuisines, caterers are offering more bold flavors, meaningful meals, and interactive experiences. From grazing tables to lite bits to gourmet tacos, caterers are doing it all with extra faire and presentation. While staying true to the feel and theme of your wedding, there are so many options for creativity and personalization Ethnic cuisine is a great way to bring a little flavor to your reception. Take your guests around the world with a variety of food stations. Think about hosting each of your favorite meals. The more you embrace what makes you unique, the more memorable your wedding will be. Food trucks are another popular way to up the fun factor, and late-night snacks like popcorn, pizza, or grilled cheese sliders are a huge hit with guests. Add Mocktails to the Menu. Planners are recognizing trends of attendees cutting back on cocktails. Serving zero-proof drinks that have the same fizz, color and flavor lets your guests still feel like they’re drinking something festive. It can reduce the risk of attendees becoming intoxicated and as a bonus are typically less expensive.In recent years, there’s also been an emphasis not only on unique meals, but locally sourced, quality ingredients. Couples like to support local purveyors, since hosting a locally harvested meal means they’re not only building up their own community, but also enjoying the freshness of a farm-totable feast. 7 STEPS TO HIRING A CATERER From research to getting it in writing, we’ll walk you through it. PremierBrideFlorida.com
STEP 1: START THE SEARCH Once you secure a reception site, your catering search can begin. Some reception locations require that you use their in-house caterer or banquet services, which makes your choice simple. This usually applies to venues like hotels and country clubs. If your reception location allows you to bring in an independent caterer, you still might have to choose from a pre-approved list. If you’re able to choose your own caterer, try to narrow down your options to no more than three. Otherwise, after a month of tastings, all the flavors will blur together. As you call caterers to inquire after their services, make sure to have as much information on hand as possible. They’ll want to know your wedding date, time, approximate number of guests, and whether you’d like a sit-down, family-style, food stations or buffet-style meal. If you already have some ideas for your menu or any specific limitations (think vegetarian or gluten free), let the caterer know so they can better prepare for the initial meeting. Ask to see sample wedding menus and references. STEP 2: DECIDE ON YOUR STYLE With all the general specifics such as serving style in place, it’s time to factor in your wedding’s style and degree of formality. Right off the bat, caterers will want to talk about your personal tastes (and budget!). Don’t be afraid to disclose your food budget as it will make the process easier. Think about the vibe your wedding — is it a classic ballroom affair or a rustic outdoor bash? Such details will help a caterer determine what they can offer that falls in line with your budget and vision. WINTER/SPRING 2022 • PREMIER BRIDE • 39
