Your Wedding Cake

a sweet ending to your special day

Classic tiered cakes crowned with fresh flowers and porcelain toppers are never out of style. But there are lots of ways to freshen up tradition or even stray from it entirely, while still serving a sweet that is timeless, delicious, and uniquely you.

DESSERT DECISIONS

The look and feel of your sweet treat should match the rest of your wedding day, whether that’s classic elegance, rustic romance, whimsical fun, or megawatt glam. For a black tie wedding, a traditional cake is probably the way to go. As you style your dessert, think about what speaks to you as a couple. Are you both big movie buffs? Work your love of cinema into the cake with fondant rolls of film and famous characters perched on each tier. Did the groom propose in Paris? Find a baker who can craft a veritable Eiffel Tower of cupcakes. If you have a uniquely sweet idea, seek out a professional who can bring your vision to life.

TIERED STYLE

Tiered wedding cakes are timeless. Textural elements or ruffles make for a cake with lots of dimension. Metallic luster, edible sequins, and gold leafing bring the glam, while a vibrant cake can draw out the color story of your wedding. Watercolor, geode, and sculptural designs are modern showstoppers. Craving a classic look? Painted and fondant monogramming and lace details are always an elegant way to go.

DECORATIVE DISPLAYS

While a lone tiered cake can be a stunner, there are lots of ways to feature your dessert table as décor. Instead of just one large wedding cake, consider a few smaller tiered cakes displayed at staggered heights, or one spotlight cake surrounded by cupcakes. You can even place a small cake at the center of each dinner table so that dessert doubles as a centerpiece.

A LITTLE VARIETY

It’s not uncommon to see a traditional cake paired with other sweets like cookies, truffles, or whole tables chock full of candy. At an outdoor or summer wedding, you might invite guests to make s’mores or build their own sundaes, complete with a well-stocked toppings bar. Do you have a donut obsession? A display brimming with deep-fried confections can be fun and whimsical. Or choose two desserts — one bride’s pick and one groom’s pick. For winter weddings, a coffee or hot chocolate bar with an array of toppings (marshmallows, whipped cream, peppermint sticks) is a cozy addition.

FINDING A BAKERY

Whatever you decide, take advantage of all food tastings. Go with your gut and choose the dessert you deem the tastiest, but also factor in the bakery’s efficiency and professionalism. The baker should return your calls and emails in a timely manner, be flexible with your needs, and guarantee on-time service on your wedding day.

PRICING

Wedding cakes are typically priced by the slice, depending on the style, ingredients, size, and embellishments. Your reception site might also charge a plating fee to cut and serve the cake.

THE FIRST BITE

If you’re planning on a traditional cake cutting, make sure you have a knife and lifter ready to go. Traditionally, the bride grasps the knife with her right hand and the groom covers her hand with his as they cut the cake.

We love helping couples create beautiful and delicious cakes for their special day!

Wedding Catering

100+ Flavors • Custom Tiered Cakes Smallcakes • Mini Smallcakes Gourmet Brownies • Macarons • Cookies

Contact us today to schedule your Cake Tasting. Our professional team will assist you with design and flavor selection, and planning your perfect gourmet wedding desserts!

13141 City Station Drive, Suite 145 • Jacksonville, FL 32218 smallcakesjax.com • 904.518.3920 • smallcakesjax@gmail.com