CAKES + SWEETS
YOUR WEDDING CAKE a sweet ending to your special day Classic tiered cakes crowned with fresh flowers and porcelain toppers are never out of style. But there are lots of ways to freshen up tradition or even stray from it entirely, while still serving a sweet that is timeless, delicious, and uniquely you. DESSERT DECISIONS The look and feel of your sweet treat should match the rest of your wedding day, whether that’s classic elegance, rustic romance, whimsical fun, or megawatt glam. For a black tie wedding, a traditional cake is probably the way to go. As you style your dessert, think about what speaks to you as a couple. Are you both big movie buffs? Work your love of cinema into the cake with fondant rolls of film and famous characters perched on each tier. Did the groom propose in Paris? Find a baker who can craft a veritable Eiffel Tower of cupcakes. If you have a uniquely sweet idea, seek out a professional who can bring your vision to life. PremierBrideFlorida.com
TIERED STYLE Tiered wedding cakes are timeless. Textural elements or ruffles make for a cake with lots of dimension. Metallic luster, edible sequins, and gold leafing bring the glam, while a vibrant cake can draw out the color story of your wedding. Watercolor, geode, and sculptural designs are modern showstoppers. Craving a classic look? Painted and fondant monogramming and lace details are always an elegant way to go. DECORATIVE DISPLAYS While a lone tiered cake can be a stunner, there are lots of ways to feature your dessert table as décor. Instead of just one large wedding cake, consider a few smaller tiered cakes displayed at staggered heights, or one spotlight cake surrounded by cupcakes. You can even place a small cake at the center of each dinner table so that dessert doubles as a centerpiece. SUMMER/FALL 2021 • PREMIER BRIDE • 63
