Press Play Salem 18 / Winter 2023

Page 14

SOUP'S ON

TURNTABLE

SOUP FOR MY FAMILY ROASTED POBLANO Epilogue has made a commitment to our community through soup, which rotates in flavor and proudly occupies a permanent spot on its menu. No matter what they are serving, it is sure to be a culinary delight that will expand your flavor horizons. Additionally, it’s “always vegan, always gluten-free, and always available for anyone regardless of ability to pay.” Eat up at Epilogue Kitchen & Cocktails, 508 State St

The Roasted Poblano Soup at Los Toreros with its hints of garlic, onion and butter is the perfect amount of heat and flavor spoonful after spoonful. The eatery also offers Sopa de Tarasaca, a broth-based soup with flavors of ancho and guajillo peppers, as well as Black Bean Soup, featuring chorizo. Grab a bowl at Los Toreros, 479 Court St NE

TOMATO & ROASTED RED PEPPER Yes, it’s a sandwich shop, but the soup — the soup! Only one offering, but nothing more is needed with their amplified Tomato and Roasted Red Pepper soup, which brings together a rich balanced flavor with the perfect texture (not too smooth) for true comfort in a cup. Feast away at Valiant the Sandwich, 477 Court St NE

MORE SOUPY SOURCES —

This could be a never-ending list, but if soup's your jam, be sure to check out the Oregon Mushroom Bisque at Pacific Standard, the Soup de Jour at Paradiso at The Grand and the housemade soup of the day at Ritter’s Eatery.

14 | pressplaysalem.com | winter 2023


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