Fall 2017 Cookbooks
Martha Stewart's Slow Cooker
Half Baked Harvest Cookbook
The Home Cook
My Rice Bowl
Alex Guarnaschelli
Rachel Yang and Jess Thomson
from the Kitchens of Martha Stewart
Tieghan Gerard
978-0-307-95658-3 Clarkson Potter On Sale 09-26-2017
978-1-63217-078-1 Sasquatch Books On Sale 09-26-2017
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails
From James Beard Best Chefnominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
State Bird Provisions
Dinner in an Instant
978-0-307-95468-8 Clarkson Potter On Sale 08-29-2017
From the ultimate authority on home cooking and good taste, a cookbook of 110 easy, delicious, and brilliantly practical slow cooker recipes, with 110 photos.
The Complete America's Test Kitchen TV Show Cookbook 2001-2018 The Editors at America's Test Kitchen 978-1-945256-01-1 America's Test Kitchen On Sale 10-03-2017
This newly revised edition that includes all 18 seasons of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques.
978-0-553-49639-0 Clarkson Potter On Sale 09-12-2017
The indispensibility of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.
Lidia's Celebrate Like an Italian Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-385-34948-2 Knopf On Sale 10-17-2017
The beloved TV chef offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor.
Stuart Brioza and Nicole Krasinski, with JJ Goode 978-1-60774-844-1 Ten Speed Press On Sale 10-24-2017
The highly anticipated debut cookbook from one of the country's most exciting and critically acclaimed restaurants, San Francisco's State Bird Provisions.
Melissa Clark 978-1-5247-6296-4 Clarkson Potter On Sale 10-17-2017
With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavorforward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot.
MUNCHIES
Women's Libation!
JJ Goode, Helen Hollyman, and the Editors of MUNCHIES
Merrily Grashin
Cooking at Home With Bridget & Julia
Yotam Ottolenghi and Helen Goh
978-0-7352-1692-1 Plume On Sale 11-07-2017
Bridget Lancaster, Julia Collin Davison, and the Editors at America's Test Kitchen
978-1-60774-914-1 Ten Speed Press On Sale 10-03-2017
978-1-945256-16-5 America's Test Kitchen On Sale 10-31-2017
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.
978-0-399-58008-6 Ten Speed Press On Sale 10-24-2017
Sweet
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.
A charming, quirky cocktail book that raises a toast to our feminist heroes, featuring easy-to-follow recipes alongside famous figures, events, and touchstones of women's history. For fans of Bad Feminist and Tequila Mockingbird.
Smitten Kitchen Every Day
The Sweet Spot
Naturally Vegetarian
Bobby Flay Fit
Bill Yosses with Peter Kaminsky
Valentina Solfrini
978-0-8041-8901-9 Pam Krauss/Avery On Sale 10-24-2017
978-1-101-98359-1 Avery On Sale 11-07-2017
Bobby Flay with Stephanie Banyas and Sally Jackson
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.
A stunningly beautiful seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.
Deb Perelman 978-1-101-87481-3 Knopf On Sale 10-24-2017
Deb Perelman—the beloved food blogger, mom, and creator of SmittenKitchen.com, and author of the bestselling, award-winning The Smitten Kitchen Cookbook— is back, with more than 100 of the approachable, accessible, easy-tocook, and impossible-to-resist recipes from her tiny kitchen that home cooks have fallen in love with.
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of America’s Test Kitchen’s public television shows.
978-0-385-34593-4 Clarkson Potter On Sale 12-05-2017
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating everything from your diet.