Must-Have Cookbooks
PRH Winter 2021 BookFest For a complete list of formats and ISBNs for each title, view or download the excel spreadsheet here.
Plant-Forward Keto Liz MacDowell
T he Savory Baker
Am erica's Test Kitchen
TR: 978-1-62860-151-0 V i ctory Belt Publishing | 12,000 On Sal e January 11, 2022 A l so Available i n eBook
HC: 978-1-948703-98-7 A m erica's Test Kitchen | 60,000 On Sal e February 1, 2022 A l so Available i n eBook
Wh eth er y ou are Keto, Low-Carb, Carb Li beral, V egan or occasionallyal l the above, Plant-Forward Keto bri n gs an array of options and flexible m eal plans to go bey ond the diet and em brace your lov e of food!
Th e u l timate guide to savory baking u si ng fragrant spices and herbs, fresh produce, rich cheeses and m eats, and more. Cl i ck to Lea rn More.
Cl i ck to Lea rn More.
Dessert Can Save the World Chris tina Tos i
HC: 978-0-593-23194-4 Harm ony | 100,000 On Sal e March 8, 2022 A l so Available i n eBook and DN edi ti ons Th e Jam es Beard Award–winning fou n der of Mi lk Bar and host of Bake S quad shares her personal stories and wi sdom for igniting passion, following y ou r joy , and creating a satisfying life. Requ est a n eGalley on Edelweiss. Requ est a n eGalley on NetGalley.
Half Baked Harvest Every Day Tieghan Gerard
Ariel Fox For eword by Gordon Ramsay
HC: 978-0-593-23255-2 Cl arkson Potter | 250,000 On Sal e February 22, 2022 A l so Available i n eBook
HC: 978-1-954220-24-9 Ki n gston Imperial | 50,000 On Sal e March 1, 2022 A l so Available i n eBook
More th an 120 all-new, soul-satisfying reci pes with a focus on feeling good from the New York Times bestselling au thor of Half Baked Harvest Super S imple . Requ est a n eGalley on Edelweiss.
Th i s compilation of 110 recipes from a Hel l 's Kitchen winner and awardwi n ning chef takes a healthier approach to cuisines that are often u n derrepresented in cookbooks.
Boards
Dinner in One
HC: 978-1-954210-00-4 9781954210011 A m erica's Test Kitchen | 60,000 On Sal e March 15, 2022 A l so Available i n eBook
HC: 978-0-593-23325-2 Cl arkson Potter | 100,000 On Sal e March 22, 2022 A l so Available i n eBook
Am erica's Test Kitchen
Spice Kitchen
Melis s a Clark
Tu rn having people ov er into a casual affair-and make i t look good, too. In spi ration al but achievable boards packed with ideas y ou can make or bu y .
100 al l -new super-simple and i n credibly delicious on e-pot, on e-pan, on e-sh eet-one-everything!-recipes from the New York Times star food wri ter and bestselling author of Dinne r in Fre nch.
Cl i ck to Lea rn More.
Cl i ck to Lea rn More.
Cl i ck to Lea rn More.
Bludso's BBQ Cookbook
Kevin Bluds o with Noah Galuten, photography by Eric Wolfinger and Dem etrius Smith HC: 978-1-9848-5955-6 Ten Speed Press | 50,000 On Sal e March 29, 2022 A l so Available i n eBook Th i s i s low and slow Texas BBQ don e ri ght: a family affair in smoke and sou l , told through 75 recipes and stori es from the fou nder of famous Los A n geles–based Bludso’s BBQ. Requ est a n eGalley on Edelweiss.
Shaq's Family Style
Korean American
Shaquille O'Neal with Rachel Holtz m an, Matthew Silverman, and Matthew Piekarski
Eric Kim
HC: 978-0-593-23349-8 Cl arkson Potter | 30,000 On Sal e March 29, 2022 A l so Available i n eBook A n h omage to what it means to be Korean American with delectable reci pes that explore how n ew culinary traditions can be forged to hon or both y ou r past and y our present. Requ est a n eGalley on Edelweiss. Requ est a n eGalley on NetGalley.
HC: 978-1-9848-6006-4 Ten Speed Press | 250,000 On Sal e April 5, 2022 A l so Available i n eBook A cel ebration of cultural i con Shaquille O'N eal 's love of food, family, and fun, wi th 80 low-stress comfort food reci pes for busy families.
T he Cook You Want to Be
Rick Martínez
HC: 978-1-9848-5856-6 Loren a Jon es Books | 150,000 On Sal e April 26, 2022 A l so Available i n eBook
HC: 978-0-593-13870-0 Cl arkson Potter | 100,000 On Sal e May 3, 2022 A l so Available i n eBook
On e of Bon Appe tit's favorite talents sh ows y ou how to define and develop y ou r i ndividual cooking style— and becom e th e cook y ou want to be-in 120 reci pes.
A n en ticing, regional, and stunning expl oration of Mexican cuisine from bel ov ed food writer and host of the Babi sh Cu linary Universe show "Pru ebalo" on YouTube and Food52's "Sweet Heat" series, Rick Martínez.
Requ est a n eGalley on Edelweiss.
Requ est a n eGalley on Edelweiss.
My America
Kw am e Onwuachi with Jos hua David Stein HC: 978-0-525-65960-0 Kn opf | 50,000 On Sal e May 3, 2022 A l so Available i n eBook Wh at is American food? In his first cookbook, Kwam e On wuachi, the accl aimed author of Note s from a Young Black Chef, shares the di shes of h i s America; di shes that show the true di v ersity of American food. Requ est a n eGalley on Edelweiss.
Mi Cocina
Andy Baraghani
Requ est a n eGalley on Edelweiss. Requ est a n eGalley on NetGalley.
T he Backyard BBQ Bible
Customized Keto
T he TikTok Cookbook
HC: 978-1-922417-60-2 Sm i th Street Books | 7,000 On Sal e May 10, 2022
TR: 978-1-62860-143-5 V i ctory Belt Publishing | 14,000 On Sal e May 24, 2022 A l so Available i n eBook
HC: 978-0-593-23550-8 Cl arkson Potter | 150,000 On Sal e June 14, 2022 A l so Available i n eBook
"A strict ketogenic diet worked for m e...until i t didn't." Does that sound fam iliar? Every day we hear about extraordinary keto success stories, but for m any, weight l oss is elusive or sh ort-lived, and feelings of failure set i n when the number on the scale won't bu dge or gradually starts to creep u p again.
Th e fi rst official cookbook from Ti kTok, featuring both viral and bran d-new recipes from the com m unity's most belov ed Ti kTok food creators!
Os car Smith
It's ti me to fire-up the grill and cook som e fi re-licking good food. Cl i ck to Lea rn More.
Kris tie Sullivan
Cl i ck to Lea rn More.
Tik Tok
Cl i ck to Lea rn More.