Must-Have Cookbooks
PRH Winter 2021 BookFest For a complete list of formats and ISBNs for each title, view or download the excel spreadsheet here.
Plant-Forward Keto Liz MacDowell
T he Savory Baker
Am erica's Test Kitchen
TR: 978-1-62860-151-0 V i ctory Belt Publishing | 12,000 On Sal e January 11, 2022 A l so Available i n eBook
HC: 978-1-948703-98-7 A m erica's Test Kitchen | 60,000 On Sal e February 1, 2022 A l so Available i n eBook
Wh eth er y ou are Keto, Low-Carb, Carb Li beral, V egan or occasionallyal l the above, Plant-Forward Keto bri n gs an array of options and flexible m eal plans to go bey ond the diet and em brace your lov e of food!
Th e u l timate guide to savory baking u si ng fragrant spices and herbs, fresh produce, rich cheeses and m eats, and more. Cl i ck to Lea rn More.
Cl i ck to Lea rn More.
Dessert Can Save the World Chris tina Tos i
HC: 978-0-593-23194-4 Harm ony | 100,000 On Sal e March 8, 2022 A l so Available i n eBook and DN edi ti ons Th e Jam es Beard Award–winning fou n der of Mi lk Bar and host of Bake S quad shares her personal stories and wi sdom for igniting passion, following y ou r joy , and creating a satisfying life. Requ est a n eGalley on Edelweiss. Requ est a n eGalley on NetGalley.
Half Baked Harvest Every Day Tieghan Gerard
Ariel Fox For eword by Gordon Ramsay
HC: 978-0-593-23255-2 Cl arkson Potter | 250,000 On Sal e February 22, 2022 A l so Available i n eBook
HC: 978-1-954220-24-9 Ki n gston Imperial | 50,000 On Sal e March 1, 2022 A l so Available i n eBook
More th an 120 all-new, soul-satisfying reci pes with a focus on feeling good from the New York Times bestselling au thor of Half Baked Harvest Super S imple . Requ est a n eGalley on Edelweiss.
Th i s compilation of 110 recipes from a Hel l 's Kitchen winner and awardwi n ning chef takes a healthier approach to cuisines that are often u n derrepresented in cookbooks.
Boards
Dinner in One
HC: 978-1-954210-00-4 9781954210011 A m erica's Test Kitchen | 60,000 On Sal e March 15, 2022 A l so Available i n eBook
HC: 978-0-593-23325-2 Cl arkson Potter | 100,000 On Sal e March 22, 2022 A l so Available i n eBook
Am erica's Test Kitchen
Spice Kitchen
Melis s a Clark
Tu rn having people ov er into a casual affair-and make i t look good, too. In spi ration al but achievable boards packed with ideas y ou can make or bu y .
100 al l -new super-simple and i n credibly delicious on e-pot, on e-pan, on e-sh eet-one-everything!-recipes from the New York Times star food wri ter and bestselling author of Dinne r in Fre nch.
Cl i ck to Lea rn More.
Cl i ck to Lea rn More.
Cl i ck to Lea rn More.
Bludso's BBQ Cookbook
Kevin Bluds o with Noah Galuten, photography by Eric Wolfinger and Dem etrius Smith HC: 978-1-9848-5955-6 Ten Speed Press | 50,000 On Sal e March 29, 2022 A l so Available i n eBook Th i s i s low and slow Texas BBQ don e ri ght: a family affair in smoke and sou l , told through 75 recipes and stori es from the fou nder of famous Los A n geles–based Bludso’s BBQ. Requ est a n eGalley on Edelweiss.