Rutland Pride April 2025

PR IDE RUTLAND

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This month’s covers feature magical mist swirling around the Welland Valley and the pretty village of Lyddington, captured by Richard Brown, (www.rinrphotos.co.uk).

Also, Stamford’s Danegeld Place, which we take a look around later in this edition, courtesy of King West. Think your photography has what it takes? Send your high­quality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover!

Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk

Spring arrives and with it comes news of lots of exciting events to make readers aware of over the coming months. One of the early contenders in the list of highlights is the Stilton Cheese Classic Car Run, which takes places in April, recreating a classic route once completed by horse drawn carriage and resurrected in 2007. We’ve visited Long Clawson Dairy this month, the world’s largest producer of the coveted – and legally protected –Stilton cheese to find out what makes it such an enduring presence on your cheese board. Pass the port!

Meanwhile, Alicia Kearns MP has declared six weeks to ‘Save Rutland,’ with proposals to re-amalgamate Rutland into Leicestershire, losing our status as a ceremonial county. Needless to say, we’re not taking it lying down, so see our feature later in this edition to find out how you can help.

Elsewhere we’re recommending another great day out as we discover 1,000 years of history at Rockingham Castle, whose state Great Room, galleries and gardens are open this spring with a host of special events planned too.

Sticking with the history theme, we’ll also meet Philippa Massey, a well-known Stamford historian who presents the latest in her series of talks at Stamford Arts Centre this month. The event will be talk number four in a series looking back at the town’s bygone businesses, this time considering its tailors and cordwainers.

And finally... we’re rising and chef Frazer King is shining as he presents his brand new brunch offering at The Red Lion in West Deeping, one of the area’s cosiest pub restaurants

Our best wishes for a wonderful month!

Stamford Pride

Rutland Pride

April Features

12 SAVE RUTLAND! MP Alicia Kearns on proposed changes to Rutland.

46 1,000 YEARS OF HISTORY Spring begins at Rockingham Castle.

56 STAMFORD HISTORY Historian Philippa Massey on Stamford’s bygone tailors and cordwainers.

Homes & Gardens

66 WELCOME HOME A country home on the Hambleton peninsula.

87 HOMES Spring interiors.

111 LUXURY HOMES Quality homes in Rutland & Stamford.

Ladies & Gentlemen

124 FASHION & BEAUTY Navy fashion for spring and April cosmetics.

142 WEDDINGS Alison & Peter’s day.

148 TRAVEL Exploring Canada.

158 AND FINALLY... Almanac, fiction. APRIL 2025

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Local News

“We have six weeks to make clear to Government we are Rutlanders, we intend to stay as such and to put a stop to the Government stripping us of our identity”

Alicia Kearns’ campaign to Save Rutland Museum for Sea Dragon

Rutland County Council is exploring plans to revamp museum as new home for Britain’s largest ichthyosaur

As Pride goes to press, Rutland County Council is set to discuss proposals that will enhance its heritage services and boost the local economy by transforming Rutland County Museum into a state-ofthe-art cultural and civic centre which will display the globally significant Rutland Ichthyosaur skeleton.

The cultural elements of the plans would be funded through the £22.95 million UK Government Funding (formerly known as the Levelling Up Fund) as part of the Rural Innovation in Action programme. This includes the digitalisation of the Rutland Ichthyosaur and Roman Mosaic, as well as the development of a new visitor experience.

“This has huge potential in terms of attracting more visitors to our area, supporting local businesses and ensuring the long-term sustainability of Rutland’s priceless heritage assets,” says Gale Waller, Leader of Rutland County Council.

MP for Rutland and Stamford Alicia Kearns is urging locals to sign her #SaveRutland petition which urges the Government to protect Rutland's status as a ceremonial county regardless of the outcomes of Local Government Re-Organisation and Devolution.

Alicia will present the petition in person in Parliament, requiring the Government to provide a formal response. We have six weeks to make clear to Government we are Rutlanders and that we intend to stay as such, putting a stop to the Government stripping us of our identity.”

The petition is now available for Rutland residents to sign in Alicia’s office, or residents can download a PDF version via the MP’s website and post it to Alicia’s office.

See www.aliciakearns.com.

Send your press releases & business news to us via editor@pridemagazines.co.uk.

Flower power at Burghley

Enjoy up close these fascinating works of art with Burghley House’s 2025 Treasury Exhibition

Burghley House has confirmed that the subject of its 2025 Treasury Exhibition will be Flora in Art. Floral elements appear throughout architecture, book bindings, and the woodwork adorning doorways and the fireplaces throughout the house.

Paintings, porcelain, ceramics, textiles, and furniture showcase exquisite floral designs through marquetry, inlay, and weaving.

This year’s Treasury Exhibition is located in The Brewhouse and entry to the exhibition is included in standard admission.

Win a Meal for Four with Pride

Congratulations to reader Audrey Honeyman who Liked and Followed our Facebook page to win a meal

Congratulations to Audrey and Allen Honeyman who have won a meal out at Uppingham’s Falcon Hotel, as featured in last month’s Rutland and Stamford Pride. Audrey followed Rutland Pride and Stamford Pride on Facebook and shared our post. We picked Audrey at random to be the recipient of our monthly Win a Meal promotion. Find Pride Magazines on Facebook!

Duchess of Edinburgh’s RAF visit

HRH The Duchess Of Edinburgh recently met personnel and families during a visit to Wittering

HRH The Duchess Of Edinburgh met personnel and their families during a visit to RAF Wittering last month. Her Royal Highness was welcomed to RAF Wittering by the Vice Lord Lieutenant of Cambridgeshire, Brigadier Tim Seal.

During the visit, Her Royal Highness, who is the RAF Wittering Honorary Air Commodore, met with personnel and families from across the Station and was accompanied by Station Commander, Wing Commander Nikki Duncan, and Acting Station Warrant Officer Karen Chapman.

With 2025 marking the 50th anniversary of the formation of 3 Mobile Catering Squadron (3MCS), the visit was an opportunity for Her Royal Highness to learn about the Squadron’s history as well as its current operational taskings.

Station Commander Wing Commander Nikki Duncan said: “It was a tremendous honour to welcome Her Royal Highness back to RAF Wittering for the first time since 2021. The Duchess’s genuine interest in our work and Her Royal Highness’s time spent engaging with personnel at all levels made this a truly memorable visit. It was a pleasure to share our work and achievements with The Duchess.”

And Finally... A rare fungus has been found at Rutland Water Nature Reserve, the first confirmed sighting in England since 1876. The Willow Blister Fungus (Cryptomyces maximus) is among the world’s most protected species of flora and fauna, and was discovered by Senior Species and Recording Officer, Tim Sexton.

High Life

Burns Night at Oakham RFC

An evening of friendship and feasting was fair for the honest and sonsie faces of Oakham’s Rugby Football Club recently as the group held its 10th annual Burns Night supper at Rutland Showground

Images: Rob Davis.

Last month Oakham Rugby Football Club held their 10th annual Burns Night supper at The Rutland Showground in aid of the Under 9 Rugby Tour. Local groups supporting the club event financially or with exceptional prizes included The Matt Hampson Foundation & Rutland Computer repairs. Local company Feast & Foliage Rutland catered for the event. Luke Appleton, Under 9 Head Coach said “It’s events like this that really show what a great community we have here in Rutland and surrounding area. We rely so much on the parents and the community to give generously, but with tickets selling out back in November, we knew this was going to be a great event! Once again a massive thank you needs to go out to the team of incredible coaches we have and to our parents who show up each week!”

See www.oakhamrfc.com.

Save Rutland Six Weeks to

Changes to local authorities of fewer than 500,000 people could result in Rutland being sent right back to 1974, and losing its status as a ceremonial county. But not if MP Alicia Kearns has anything to do with it. Her petition has one simple aim... to #SaveRutland amid the Labour Party’s reorganisation of councils

Words: Rob Davis.

Six weeks to save Rutland. That was the rather shocking prospect locals faced in February as Alicia Kearns, MP for Rutland and Stamford, launched a petition aimed at protecting our status as a ceremonial county.

Published on 16th December, the English Devolution White Paper set out Deputy Prime Minister Angela Rayner’s plans to devolve power from Westminster into larger regional authorities. In Rutland’s case, this means the creation of a single unitary authority for Leicestershire which will swallow up Rutland, potentially ending its status as a ceremonial county. “People are upset about it, quite understandably,” she points out. “Haven’t we been here before, from 1974 to 1997?”

What alarms Rutlanders most, though, is a lack of a referendum or a period of consultation. The Labour party’s manifesto had already promised the creation of regional mayors but completely out of nowhere the government also announced that it was also embarking upon a reorganisation of local governments.

“More worrying than the lack of opportunity afforded for referendums or at least public consultation was the deadline of 10th January that the government set for their response, and Rutland’s reply, in a letter sent by the County Council, was that there was unanimous agreement to local government reorganisation.”

“There certainly isn’t unanimous agreement and I’m pretty disappointed by the proposals, given that the justification for this given by Labour is to get rid of underperforming unitary authorities. Rutland is nothing of the sort.”

“We’re the number one performing county in respect of adult social care, for example.”

“The government has said that if councils do not proactively agree to reorganisation they can force the changes through with legislation. But I don’t consider that resistance is futile, and with a deadline of 21st March approaching for a response from the councils concerned, we have to demonstrate that we’re a proud county and that we will go into negotiations in a position of clarity and strength.”

In the next month’s Alicia and her husband will welcome their third child into the world, and in theory the MP is on light duties due to severe complications, she spent a week in hospital recently… although even the well-coordinated pincer-movement of Alicia’s husband and her team (“They ganged up on me, but I’ve brokered a deal whereby I can leave the house for two or three meetings a week!”) couldn’t prevent her from holding a couple of public meetings where about 400 people expressed their objection to the proposed loss of Rutland’s status.

“I held two public meetings as I felt very strongly that the public didn’t know what was happening, or understand the process going on around them, which is undemocratic. I published the letter from the County Council that expressed agreement just before the second of those meetings and a lot of people were more aware of what was happening and angry as a result.”

“Hardly anyone wanted to join a giant unitary authority, and if forced, they were pragmatic about joining one of two slightly smaller unitary authorities – East Leicestershire and West Leicestershire, for example.”

>>

>> “There was very low support for the creation of a mayor, and above all people felt they had been blindsided. I took away from the meetings a very clear mandate that we needed to fight for Rutland’s status as a separate ceremonial county, and that mandate was underwritten by hundreds of emails I’ve received since.”

Alicia created a petition available to sign in advance of the next deadline of 21st March, a week after this edition of Pride is published. The MP will present the petition in Parliament w/c 24th March.

“The deadline is for local councils to put forward proposals for how the reorganisation should take place.”

Six Tests to Protect Rutland

n Ceremonial County Protected: Rutland must continue as a ceremonial county. The Government must provide legislative or legal assurances to protect Rutland’s ceremonial county status.

n No Single Leicestershire Unitary: If Rutland’s unitary council is scrapped by Government, or the Council continues to request re­organisation, Rutland must not join one supraunitary covering the whole of Leicestershire. There should be at least two unitary councils covering Leicestershire and Rutland, i.e. Leicestershire East and Rutland or North Leicestershire and Rutland.

n Council Tax Equalisation: Rutland’s Council Tax must be reduced down, and therefore equalised, to the same as all residents within any new County Council.

n Fair Share: A mandate should be created in the constitution of any new County Council, or a formally agreed convention and mechanism, which calculates a fair allocation for Rutland of Government funds to ensure Rutland gets its fair share.

n Smaller Council Wards: Rutland currently has 27 County Councillors. Proposals for a single Leicestershire Unitary Council would reduce this number to just three. A twounitary model (e.g Rutland and East Leicestershire or Rutland and North Leicestershire) would still see Rutland represented by only six Councillors. Any council reorganisation or devolution must ensure smaller council wards to ensure democratic accountability and keep democracy closer to communities.

n Rutland in the Name of the Council: As a Ceremonial County, and given our distinct identity, Rutland must be in the name of any new Council serving Rutlanders.

“We know that Leicestershire County Council will propose a single unitary authority of which Rutland is not a part. However, we also know that Rutland could be forced into such an authority by Government. Because these changes are council-led, MPs are not part of the negotiations and can’t halt the changes, which is really frustrating for me and for residents.”

“At a special meeting of Rutland County Council recently, Conservatives and Independents presented a motion ensuring that every councillor has a vote on any proposed changes, at full council, ensuring that at least that there’s now a democratic mandate rather than one person deciding.”

“Additionally, by ensuring I can go to Parliament and present a petition with wet (i.e.: physical, as opposed to online) signatures I have the opportunity to have control of the Chamber for about six minutes to express that Rutland wants to ensure its status as a ceremonial county.”

“The last petition I founded was against the Mallard Pass Solar Farm, and it was one of the biggest that Parliament had received in recent times, so my goal is to surpass that with signatures from Rutlanders to ensure that Angela Rayner will have to formally respond to our concerns in the House.”

“I’d love to get 20,000 signatures, but it’s difficult in this day and age to get wet signatures and many petitions are conducted online, but physical signatures have more credibility. So, together with The Rutland Blogger Charlie Pallett and Ralph Offer, landlord of the George & Dragon in Seaton, we’ve put the petition in tens of local pubs, shops, cafes, village halls and we’re setting up stalls in Uppingham and Oakham’s Market Places to allow people to sign in person.”

“We’ve also put the petition online so it can be printed out and posted or dropped into the constituency office where it can also be signed.”

Alicia has also set out six tests to take into the negotiation of Rutland’s future including protection of its ceremonial status, equalisation of council tax and fair allocation of future funding across a larger authority.

“We do indeed have six weeks to ‘Save Rutland,’ and I’m grateful to everyone who has helped by signing the petition already, and to those who have shapes our six tests by attending my public meetings, emailing, writing or stopping to chat with me while out and about.”

Alicia’s baby is due in May, and though the couple are uncertain whether they’re expecting a boy or a girl, one thing they are certain about is that they want them to grow up in a Rutland that’s as close to the one that we know right now.

“Rutlanders will not accept having our identity stripped from us and given the serious repercussions of this re-organisation for our communities, the Council must go into negotiations fighting our corner, being clear of what we expect and what would be best for Rutland. We may be a small county, but we are a strong county.”

Rutland County Council will be asked to present initial proposals by 21st March 2025.

Download and sign Alicia’s #SaveRutland petition online at www.aliciakearns.com.

Eat Drink & Enjoy

FIND JOY IN THE ART OF EATING WELL

CELEBRATING THE GREAT BRITISH STILTON

DINING OUT AT THE RED LION IN WEST DEEPING

PLUS: RESTAURANT LISTINGS: OUR LOCAL SUGGESTIONS WITH OLD FAVOURITES AND NEW DISCOVERIES

Illustration designed by ­ Ade Hoidar.

The Red Lion at West Deeping

A traditional pub restaurant with a lovely friendly feel continues to impress all year round. And now there’s a new offering too, with an excellent brunch menu. This month we enjoy a return visit to Frazer & Emma King’s truly lovely Red Lion at West Deeping

Words: Rob Davis.

Spring is on its way and with it comes a sense of optimism. We need it too. Driving to work recently and Radio 4’s Today Programme reported that 2025 saw the warmest January on record. Really? Seems to me like winter has gone on for an entire ice age, with comparable temperatures, too.

Personally I reckon we’re all in need of a bit of comfort, and a bit of cheering up. And so, we present for your satiation a reminder to enjoy dining out at West Deeping’s Red Lion.

It’s home to the genuinely lovely Frazer & Emma King, who are always cheery and welcoming... although their patience with winter was being tested during our visit too.

We were originally scheduled to shoot our photos on Thursday, but were delayed by 24 hours as the couple needed to take their daughter to hospital for a X-ray after a little mishap in her PE lesson with a balance bar.

It was the last thing a busy chef or a busy publican needs, and to top it all off, Emma was having to stay out of the way, dosing herself up, trying to shake off a head cold.

The wood burner wasn’t playing ball either, although Emma’s persistence paid off and soon we were sitting in a proper lovely old pub, with a pot of tea (well, Lemsip for

Emma), talking about how we’re all looking forward to new menus, a new season, blue skies and warmer weather.

The Red Lion is one of those magical pub restaurants, just as appealing in the colder months as in spring and summer too. There’s that real fire, low ceiling, low lighting, real ale and the bar snacks that locals are so fond of in winter. Then, next month will see the return of Picky Bits on the Patio when The Red Lion’s garden, terrace and bar are available, popular with diners seeking to graze and enjoy fresh air and good company, both indoors and outside too.

There’s another treat for diners from this month too...

“We’re usually busy in the evenings and during weekends,” says Emma. “It’s sometimes a little quieter in January and February but actually this year we’ve been busier than ever.”

“We’re always on the go, so in order to spend some time together we sometimes come back from the school run, any urgent jobs out of the way and then treat ourselves to brunch together.”

Emma & Frazer found themselves seeking a really good farmhouse breakfast in the area. Though they usually have a tongue-in-cheek rule that talking about work is off-limits conversation, one morning turned to whether they could offer a similar proposition: brunch at The Red Lion.

Grasmere pork belly with pickled red cabbage, oregano, parmentier potatoes and fermented plum sauce, £26.

Dining Out

Frazer is doing his best work at The Red Lion, producing exceptional dishes that are creative, delicious and which favour local suppliers

Frazer immediately began to imagine how he could elevate a breakfast into an exceptional feel-good experience, ideal for those seeking to sit and enjoy a pot of tea, good coffee or a Bloody Mary with anything from a healthy granola with compote and natural yoghurt to Frazer’s quality interpretation of a full English breakfast.

Not all breakfasts are created equally, and we reckon The Red Lion’s example is the best in the area. Sausages are exclusive to the pub and created to Frazer’s own recipe by Grasmere Farm. The couple’s girls, 11-year old Rosie and seven-year old Bella, are in charge of The Red Lion’s rare-breed chickens, who should begin laying again as Pride goes to press, providing lovely free-range eggs with dazzling yellow yolks.

Hambleton Bakery provides the sourdough and Fruit Pig provides black pudding – they’re the last artisanal producer in Britain, not to mention a supplier to Fortnum & Mason.

Even the baked beans served with Frazer’s breakfast are haricot beans soaked and blanched by the chef in house, with shallots, brown sugar and a couple of other ingredients. This is breakfast, par excellence... highly recommended.

Elsewhere, The Red Lion will still be offering its exceptionally elevated provision of pub restaurant dining, with a relaxed, ‘wish-it-was-my-local’ feel and dishes that reflect Frazer’s ethos of unfussy excellence.

The Grade II listed pub dates from 1632 and the couple have been in situ for about four years now. Frazer has worked at Clipsham’s Olive Branch, Stamford’s Paten & Co and what is now known as The Barnsdale, but he’s definitely doing his best work at The Red Lion. Frazer favours local suppliers where possible and makes his own ice cream, his own beurre noisette butter and curates a kitchen garden which provides heritage rhubarb, chillies, herbs, nasturtium and salads.

Above: Brunch crumpet with chorizo, poached egg and pickles.

ON THE MENU

The Red Lion, West Deeping

STARTERS

Pea and lovage soup with lamb bacon and capers, £8.

Cured chalk stream trout with nasturtium, pickled fennel and cucumber, £9.50.

Fruit Pig white pudding

Scotch egg with pickled vegetables and brown sauce dressing, 9.50

Marsh samphire pakoras with curry sauce and shaved kohlrabi, £9.50.

Cromer crab, heritage tomato and basil crumpet, £10.50.

MAIN COURSES

Roast monkfish tail with wild garlic chimichurri, sea arrowgrass, pickled chilli and fried new potato, £24.50.

Pea and shallot ravioli with broad beans and sea kale, £19.50.

Cider battered cod with triple cooked chips, crushed peas and tartare sauce, £19.50.

Slow roast pork belly with poached gooseberries, charred baby gem and roasted fennel, £26.50.

barbecued beef cheek with wild garlic fries, £27.50.

Roast chicken breast with spelt tabbouleh, charred tender stem and honeysuckle, £23.50.

DESSERTS

West Deeping honey & juniper panna cotta, blackcurrant sorbet £9.

Raspberry jelly with white chocolate parfait and meringue £9.

Rutland Water strawberry scone with clotted cream ice cream and hyssop £9.

NB: Sample menu and featured dishes, subject to availability and change.

The Red Lion at West Deeping is a comfortable, friendly and traditional place, offering exceptional dishes

Other suppliers for the pub restaurant’s à la carte dining include Grasmere Farm, Price & Fretwell, Lavinton lamb and fish landed at Grimsby Docks each day. Stamford-based Rennet & Rind provide artisan cheese whilst other ingredients are foraged by the family on nature walks.

The pub restaurant has its own golden ale, King Street, as well as gluten-free ale courtesy of Nene Valley. Jeremy Clarkson’s Hawkstone ales and ciders are available at the bar and Father’s Day will see a return of ‘Pull Your Own Pint’ where dad gets to take over the bar.

Otherwise, Amps Wine has worked with the couple to curate a good selection of wines with a well-chosen selection up to and including English sparkling wine.

Our visit was the morning after the pub’s successful monthly quiz night, held on the first Thursday of each month.

Picky Bits on the Patio launches in early May, and the pub restaurant’s new brunch menus are available now.

Other highlights include a cheese-themed tasting menu evening in association with Rennet & Rind on Wednesday 9th April, plus a vegan-themed five-course tasting menu evening on 2nd July. Later in the year you can also enjoy a wild-and-wonderful dining experience featuring game and foraged ingredients from around the pub restaurant, which will be held on 8th October.

No need to wait until then though. Whether it’s still a little chilly or the sun decides to make an appearance, there’s plenty to warm the heart and fill the belly of anyone at The Red Lion, where a warm welcome with Emma at front of house is matched only by the exceptional nature of Frazer’s cooking.

The Red Lion, West Deeping

The Pitch: “Local, fresh and sustainable food and drink with friendly­family service courtesy of Frazer & Emma King. Ingredients sourced within 30 miles where possible. Beautiful Grade II listed 17th century pub restaurant.”

Opening Times: 12 noon to 11pm Wednesday to Saturday (kitchen 12 noon to 2.30, 5pm to 9pm) and Sunday 12 noon to 6pm (kitchen 12 noon to 3pm).

Contact Details:

The Red Lion, West Deeping, PE6 9HP. Call 07421 977661 or see www.theredlionwestdeeping.co.uk.

Above: Dark chocolate ganache, poached pear, pear sorbet and hazelnut biscotti £9.50.

Win a Meal for Four

HOW TO ENTER: Follow Rutland Pride and Stamford Pride Magazines on Facebook and Instagram, and you could be dining out on us! Each month, we’re giving away a meal for four (drinks not included) at one of the fabulous local restaurants we feature in our magazine. Simply follow us, share the love, and you’re in with a chance! We’ll randomly select a lucky follower on either platform, and that winner could be you! It’s our way of saying thank you for being part of our community— let us treat you and your loved ones to an unforgettable meal! WWW.FACEBOOK.COM/RUTLANDPRIDE WWW.FACEBOOK.COM/STAMFORDPRIDE

Lamb Rogan Josh A warming, aromatic curry

This rich and flavourful lamb rogan josh is the perfect centrepiece for your spring table, bringing warmth and spice to April evenings.

This month’s recipe Lamb Rogan Josh

Cut out and collect our great seasonal recipes each month in Pride Magazine.

Preparation Time: 15 minutes

Cooking Time: 1 hour 45 minutes

Serves: 4

Ingredients

2 tbsp vegetable oil or ghee

1 large onion, finely sliced

4 garlic cloves, minced

1-inch piece of fresh ginger, grated

2 tsp ground coriander

2 tsp ground cumin

1 tsp turmeric

2 tsp paprika

1 tsp chilli powder (adjust to taste)

1 tsp ground cinnamon

600g diced lamb shoulder

2 tbsp tomato purée

400g tin of chopped tomatoes

200ml lamb or chicken stock

150ml plain yoghurt

2 tbsp fresh coriander, chopped

Salt and freshly ground black pepper

As the days grow longer but evenings remain crisp, there’s nothing better than a hearty curry to keep things cosy. This lamb rogan josh is ideal for spring, with tender chunks of lamb cooked in a deeply spiced, tomato-based sauce.

It’s wonderfully versatile—pair it with fluffy basmati rice or warm naan bread. For a touch of indulgence, serve alongside a glass of robust red wine.

Whether you’re hosting friends or simply treating your family, this recipe combines sophistication with comfort, perfect for those seeking a little luxury at home. sauce complement the rich, succulent lamb for a truly memorable meal.

Start by heating the oil or ghee in a large pan over medium heat. Add the sliced onion and cook for 8 minutes, stirring occasionally, until golden and softened.

Stir in the garlic and ginger, cooking for a further minute until fragrant. Add the ground spices (coriander, cumin, turmeric, paprika, chilli powder, and cinnamon) and stir for 30 seconds to toast the spices.

Add the diced lamb and cook for 5 minutes, turning occasionally to brown on all sides.

Stir in the tomato purée, ensuring the lamb is well coated. Add the chopped tomatoes and stock, stirring to combine. Season with salt and pepper.

Reduce the heat to low, cover, and simmer gently for 1½ hours, stirring occasionally, until the lamb is tender. If the sauce thickens too much, add a splash of water or stock.

Stir in the yoghurt and adjust seasoning to taste. Simmer uncovered for a further 10 minutes, allowing the flavours to meld beautifully.

Serve hot, garnished with fresh coriander, alongside basmati rice, naan bread, or both.

A refreshing twist on spring

A zesty gin with a touch of sophistication

Tanqueray No. Ten Gin is a small­batch distillation with fresh botanicals and citrus, including whole grapefruits, oranges, and limes. Its crisp, smooth flavour makes it ideal for crafting a refined G&T or refreshing cocktails this spring.

£38, 47.3% ABV, 70cl www.tanqueray.com

The Wine Cellar

April calls for fresh, elegant flavours to toast the arrival of longer days. From premium spirits to crisp wines and an exceptional non-alcoholic option, here’s what you’ll want to sip this spring...

Spring Pairings: A Celebration of Sauvignon Blanc

Heard it Through The Grapevine

Our monthly digest from Ketton’s Rutland Vineyard with Zoe & Tim Beaver

Zesty and vibrant, this New Zealand gem boasts refreshing citrus and gooseberry notes, pairing beautifully with asparagus, £11.99, 13% ABV, 75cl.

A renowned classic, offering vibrant tropical notes of passionfruit, lime, and zesty citrus, balanced with a crisp, refreshing finish.

£30, 13/5% ABV, 75cl.

An elegant French Sauvignon Blanc with flinty minerality, offering refreshing acidity, and perfect for pairing with seafood dishes.

£22.50, 13% ABV, 75cl.

We’re writing this with a steaming cup of tea to try and defrost our slightly icy fingers, as pruning is well and truly underway at The Rutland Vineyard. Cold hands are far outweighed by the satisfaction of seeing where you’ve been when working along a row of Bacchus, for example... not to mention the wonderful regular sight of the hares who lives here in the vineyard, the females boxing the males when they’ve had enough of their advances (you go girl!). Why are we pruning in such cold weather? It’s all to do with making sure our vines are ready when they wake up and do what vines do best: grow and grow and grow! We want them to grow in a certain way, with one fruiting cane (which as the name suggests, will hold our fruit for our 2025 vintage) and two spurs. Ideally they will have one on the left of the trunk and one on the right of the trunk, vital for next year’s growth. We hope, through diligent pruning, to create balance in each individual plant and aid sap flow which in turn will produce the best tasting fruit for the end game, our delicious Rutland-grown wine... now doesn’t that sound like it’s worth a little bit of frostbite?

Visit The Rutland Vineyard’s tasting barn, Ketton, from Wed-Sat, www.therutlandvineyard.com.

THE GOOD FOOD GUIDE

RESTAURANTS

THE BARNSDALE BRASSERIE – 1760

Set in a beautifully restored 17th­century building, The Barnsdale provides a relaxed yet elegant dining experience. The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH. Call 01572 724678 or see barnsdalerutland.com.

BLOSSOMS

RESTAURANT AT RUTLAND HALL

A contemporary restaurant serving a seasonal menu using locally sourced ingredients, with a beautiful lakeside setting overlooking Rutland Water.

Rutland Hall Hotel, Barnsdale, LE15 8AB. Call 01572 757901 or see www.rutlandhall.co.uk.

CLOISTERS BISTRO

Cosy Italian bistro serving fresh pasta, authentic pizzas, and a variety of traditional Italian dishes.

St Mary's St, Stamford PE9 2DE. Call 01780 755162 or see www.cloistersbistro.com.

THE CROWN HOTEL

OUR GOOD FOOD AWARDS WINNERS

Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted this year’s winners in buff to make sure they’re easy to see!

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

THE GEORGE INN OAKHAM

A charming 17th century coaching inn situated in the centre of Oakham previously known as the Whipper­In Market Place, Oakham LE15 6DT. Call 01572 756971 thegeorgeinnoakham.co.uk.

MILLY’S BISTRO AT THE WILLIAM CECIL

A lively pub, restaurant, and hotel in the heart of Stamford, serving a seasonal menu with local ingredients.

All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

RESTAURANT

OF THE YEAR 2024 THE FINCH’S ARMS

An 18th­century pub situated on the very pretty Hambleton Peninsula, providing stunning views over Rutland Water along with a menu of British classics. Hambleton, LE15 8TL. Call 01572 756575 or see www.finchsarms.co.uk.

THE FOX AND HOUNDS, EXTON

A picturesque pub featuring a seasonal menu, lively events, and a spacious beer garden. Ideal for enjoying a relaxed meal in a traditional setting. The Green, Exton, LE15 8AP. Call 01572 811032 or see www.thefoxinexton.co.uk.

RESTAURANT WITH ROOM 2024 HAMBLETON

Located at The William Cecil, Milly’s Bistro is a relaxed yet refined addition to the Stamford dining scene, serving up a variety of no­fuss dishes created using local ingredients. St Martins, Stamford, PE9 2LJ Call 01780 750085 or see www.millysbistro.co.uk.

HALL

Michelin­starred restaurant with seasonal menus in a luxurious country house setting. Created in 1979 and opening soon after, the kitchen is headed up by Aaron Patterson who has ensured the restaurant has retained its Michelin Star longer than any other dining room in Britain. Hambleton, Oakham, LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.

HITCHENS BARN

Modern British cuisine using & locally sourced food courtesy of Neil & Louise Hitchen. Burley Road, Oakham LE15 6DH. Call 01572 722255 or see www.hitchensbarn.co.uk.

JASHIR INDIAN RESTAURANT & WINE BAR

A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices. 51-53 High Street, Oakham LE15 6AJ. Call 01572 368282 or see www.jashir.co.uk

THE MAD TURK

A rustic Turkish Cypriot restaurant known for its delicious, authentic dishes cooked on a coal barbecue. 8-9 St Paul’s Street, Stamford, PE9 2BE. Call 01780 238001 or see www.themadturk.co.uk.

THE MARQUESS OF EXETER, LYDDINGTON

A standout pub in Lyddington offering a menu that blends classic pub fare with modern Indian cuisine, all in a cosy, welcoming setting. Main Street, Lyddington, LE15 9LT. Call 01572 822477 or see marquessofexeter.com.

NO.23 UPPINGHAM

A Mediterranean­inspired restaurant also offering a well­curated selection of wines and cocktails. High Street East, Uppingham, LE15 9PY. Call 01572 303023, www.23uppingham.co.uk.

THE OAK ROOM AT THE GEORGE HOTEL

Refined fine dining featuring modern British cuisine. Highlights of the menu include Dover sole and sirloin of beef carved at the table. George Hotel, High Street, St Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.

THE OLIVE BRANCH

An award­winning gastropub offering seasonal British cuisine in a gorgeous setting. Having celebrated its 25th anniversary in 2024, the restaurant’s kitchen garden provides fresh herbs, fruit and veg, and local producers are really well represented across the menus. Clipsham, Rutland, LE15 7SH. Call 01780 410355 or www.theolivebranchpub.com.

ORBIS STAMFORD

Recently opened in the heart of Stamford, Orbis brings a unique fusion of international flavours, featuring small plates and vibrant cocktails. Creative menu includes dishes from across the globe. All Saints’ Place, Stamford, PE9 2AR. Call 01780 669950 or see orbisstamford.co.uk.

PATEN & CO

Located in a historic 18thcentury pub, Paten & Co serves a variety of small plates and larger dishes, with a special focus on its charcoal oven. All Saints’ Place, Stamford, PE9 2AG. Call 01780 408647 or see www.kneadpubs.co.uk.

BEST INTERNATIONAL

DINING RESTAURANT 2024

SARPECH INDIAN RESTAURANT

Sarpech offers a contemporary dining experience with a focus on top­quality Indian cuisine and excellent service.

Burley Corner, Oakham, LE15 6DU. Call 01572 842888 or see www.sarpech.co.uk.

ZADA

A beautiful Turkish restaurant in one of Stamford’s old stone buildings, offering a menu packed with authentic Turkish dishes like kofte and baklava. St Mary’s Hill, Stamford, PE9 2DP. Call 01780 766848 or see zadarestaurant.co.uk.

DINING PUBS

THE BLUE BALL AT BRAUNSTON

Cosy country pub with a focus on local produce, offering traditional British dishes. Cedar Street, Braunston, LE15 8QS. Call 01572 722135 theblueballbraunston.co.uk.

THE BULL AND SWAN

A quirky pub offering classic British dishes in a stylish, historic setting.

High Street St Martin's, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

THE FALCON HOTEL

Historic hotel and pub offering a variety of hearty British dishes and Sunday roasts. High Street East, Uppingham, LE15 9PY. Call 01572 823535 or see www.falcon-hotel.co.uk.

THE FOX

Cosy pub serving a mix of traditional British and international dishes.

Pinfold Lane, North Luffenham, LE15 8LE. Call 01780 720991 or see thefoxrutland.co.uk.

THE FOX & HOUNDS

Village pub offering a seasonal menu in a traditional setting. The Green, Exton, LE15 8AP. Call 01572 811032 or see www.thefoxinexton.co.uk.

THE HORSE & JOCKEY

A charming traditional pub located near Rutland Water, offering pub classics and a variety of local ales.

St Mary’s Road, Manton, Oakham LE15 8SU. Call 01572 737335 or see horseandjockeyrutland.co.uk.

THE JACKSON STOPS

A charming Grade II listed, country pub serving two­AA rosette food.

Rookery Lane, Stretton, LE15 7RA. Call 01780 410237 or see thejacksonstops.com.

THE KING'S ARMS, WING

A historic 17th­century country pub and smokehouse, known for its contemporary take on traditional dishes and game based dishes.

Top Street, Wing, LE15 8SE. Call 01572 737634 or see www.thekingsarms-wing.co.uk.

THE KING’S HEAD

A quaint pub in the heart of Stamford, offering hearty pub meals.

Maiden Lane, Stamford, PE9 2AZ. Call 01780 753510 or see www.kingsheadstamford.co.uk

THE LONDON INN

Old­world pub offering traditional dishes, including brunch and grill options.

St John's Street, Stamford, PE9 2DB. Call 01780 754919.

THE LORD BURGHLEY

A traditional British pub with a suntrap garden, serving a variety of pub classics.

Broad Street, Stamford, PE9 1PG. Call 01780 763426.

THE NOEL AT WHITWELL

Country pub with a recently refurbished interior, offering a wide range of beers, wines, and home­cooked food. Whitwell Road, Whitwell, Oakham LE15 8BW. Call 01572 510137 or see www.noelatwhitwell.com.

THE RAILWAY INN, KETTON

A friendly village pub set in a Grade II listed building in Ketton, serving excellent local cask ales and hearty pub food.

Ketton, Stamford, PE9 3RD. Call 01780 721050.

THE SUN INN, COTTESMORE

A beautiful thatched­roof country pub offering a varied menu made with locally sourced seasonal produce. The pub has a welcoming atmosphere and serves Everards cask ales. Main Street, Cottesmore, Oakham, LE15 7DH. Call 01572 812321 or see www.suninncottesmore.co.uk.

THE TOBIE NORRIS

A historic 13th century pub with a cosy atmosphere, offering traditional British dishes, wood­fired pizzas, and a variety of local ales. Part of the Knead Pubs group alongside Paten & Co and The Crown Hotel. St Paul’s St, Stamford, PE9 2BE. Call 01780 753800 or see www.kneadpubs.co.uk.

THE WHEATSHEAF

Weekly changing menu of modern British dishes, featuring in the Michelin guide as one of the area’s top gastropubs, set in a Grade II listed building with Carol and Scott at the helm since 2008. Greetham, Oakham LE15 7NP. Call 01572 812325 or see wheatsheaf-greetham.co.uk.

DAYTIME DINING

THE BLONDE BEET

A plant­based restaurant with a creative menu that highlights seasonal ingredients, The Blonde Beet is run by Jo Kemp, who has brought her passion for vegan cuisine to the heart of Stamford. Expect inventive dishes that are both healthy and packed with flavour.

St Paul's Street, Stamford PE9 2BE. Call 01780 766464 or see www.blondebeet.co.uk.

Sarpech, Oakham.

DON PADDY’S

Family­run business since 2001 and somewhere to meet for brunch, lunch and dinner daily, or cocktails. Serving delicious, high quality food with local produce in a friendly, local space. Recently refurbished with brand new menu, sister venue of Uppingham’s Falcon Hotel. Market Place, Uppingham LE15 9QH. Call 01572 822255 or see www.donpaddys.co.uk.

FIKA STAMFORD

Opened by brother and sister duo Tia and Ivo, Fika Stamford offers a ‘vibey brunch café’ experience. With a warm atmosphere, good music, and friendly staff, it’s perfect for those seeking a stylish spot for brunch, lunch, or a relaxed coffee break.

High Street, Stamford PE9 2BB. Call 01780 723514 or see www.fikacafe.co.uk.

GARDEN RESTAURANT AT GATES GARDEN CENTRE

The perfect place to eat and drink. Large 350­seater restaurant within Gates Gardens Centre, which also benefits from having an exceptional farm shop on site. Outdoor verandah for summer months and log burners for the cooler months.

Cold Overton, LE15 7QB. Call01664 454309 or see www.gatesgardencentre.co.uk.

LAMBERT’S BISTRO

Welcoming and comfortable environment in which to enjoy good coffee, brunch or lunch. Cheyne Lane, Stamford, PE9 2AX. Call 01780 767063 or see www.lamberts-stamford.co.uk.

COFFEE SHOP OF THE YEAR 2024 ‘THE VIEW’ AT

RUTLAND NURSERY

A popular spot with stunning views of Rutland Water, offering a range of light lunches and homemade desserts in a serene setting. Manton, LE15 8RN. Call 01572 498720 or see rutlandnursery.co.uk.

CAFÉS AND TEA ROOMS

BARNSDALE GARDENS TEA ROOM

A delightful spot within Barnsdale Gardens, known for serving freshly made dishes using local ingredients. The Avenue, Exton, Oakham, LE15 8AH. Call 01572 813200 or see www.barnsdalegardens.co.uk.

THE DAIRY BARN CAFE

Delightful tearoom with homemade cakes, sandwiches, and teas. Located on a dairy farm at Leesthorpe between Oakham and Melton, with 200 cows and its own ice cream parlour producing luxury ice cream from cow to cone. Whissendine Rd, Leesthorpe, Melton Mowbray LE14 2XJ. Call 01664 474461 or see www.ferneleysicecream.co.uk.

HAMBLETON BAKERY

Artisan bakery offering a range of breads, pastries, and sweet treats created by Julian Carter and his team. Exton based café is the former bakehouse, extended with excellent countryside views. Cottesmore Road, Oakham LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.

THE HAYLOFT AT HUNTERS

A stylish and inviting coffee shop with an adjacent interior design studio for inspiration. Excellent coffee, delicious home­made cakes, Hambleton Bakery bread and tea cakes and savoury light lunches, which include a soup of the day and a salad of the day.

Copthill Farm, Stamford PE9 4TD. Call 01780 753351 or see www.huntersinteriors ofstamford.co.uk.

NEW LODGE FARM SHOP & RESTAURANT

Farm shop and restaurant offering fresh local produce and homemade dishes. Rockingham Forest, Laxton Road, Corby NN17 3DU. Call 01780 450493 or see www.newlodgefarm.co.uk.

WYMONDHAM WINDMILL TEAROOM

Set in a historic windmill, this family­friendly tearoom serves homemade meals, cakes, and a variety of hot and cold beverages. The tearoom is surrounded by boutique shops, making it a lovely place to relax and explore.

Butt Lane, Wymondham Melton Mowbray LE14 2BU. Call 01572 787304 or see wymondhamwindmill.co.uk.

FOOD & DRINK PRODUCERS AND RETAILERS

DERWENT & DUNNE

Exceptional coffees & teas using growers of quality, Call 01780 723826 or visit www.derwentanddunne.co.uk.

FARMER LOU

Quality cuts of beef, pork and lamb grass fed on Lou’s land around Exton.

Tower House Farm, Barnsdale Avenue Oakham, LE15 8AH. Call 07807 748352, www.farmerlou.co.uk.

GATES FARM SHOP

Farm shop with 12,000sq ft retail space incorporating Hambleton Farms butchery. Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

HAMBLETON BAKERY

Handmade artisan bread and cakes free of additives and preservatives available from seven shops including those in Exton, Stamford, and Oakham. Oakham LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.

FOOD PRODUCER OF THE YEAR 2024

RENNET & RIND

Stamford’s go­to destination for artisan British cheese. High St, Stamford PE9 2AL. Call 01480 831112 or see www.rennetandrind.co.uk.

DRINKS PRODUCER OF THE YEAR 2024

RUTLAND VINEYARD

Beautiful vineyard in Rutland producing stunning wines on Jurassic limestone soil. Tasting Barn, Barrowden Rd, Ketton, PE9 3RJ. See therutlandvineyard.com.

Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk.

Derwent & Dunne.

The Stilton Cheese Run

Sunday 27th April 2025

Stilton Celebrating

This month Uppingham will welcome around 200 classic cars into the Market Place, as the annual Stilton Cheese Classic Vehicle Run takes place. An ideal opportunity, we thought, to find out a little more about one of Britain’s most hallowed products. Beloved by those who enjoy rounding off their meal with cheese, biscuits, and that all­important glass of port

Words: Rob Davis. Image: Father and daughter farmers, Paul & Amy Eggleston. Stilton Cheese Makers Association, www.stiltoncheese.co.uk.

It's always good to have friends in high places, and when it comes to Stilton, it doesn’t get much higher than Kim Kettle. He’s approaching 50 years in the industry and has served several times as the Stilton Cheesemakers’ Association’s chairman, as well as working for the product’s most prolific producer – Long Clawson Dairy – in a number of roles, the most recent of which is in his current job as Farm Liaison & Sustainability Director.

Ask anyone to name a British cheese and Cheddar is the most likely go­to variety, but Stilton will run a close second for most people. However, the difference in the way each of those is produced and the quantity they’re produce in is chalk and… well, cheese.

Britain produces nearly 512,000 metric tonnes of cheese each year, and there are 700 to 800 named British cheese varieties, produced by over 500 cheesemakers. As an aside France, surprisingly, only has 400 varieties. The US has 600 (but they’re mostly terrible). Italy has 2,500 and around the world there are thought to be around 4,800. Cheddar cheese accounts for 70% of the UK’s total cheese consumption which equals to 358,400 tonnes.

Stilton, meanwhile, is produced in more modest quantities, of 7,500 tonnes or 950,000 whole 8kg cheeses are made each year, and yet its status is revered, with port and Stilton a ritual after a formal dinner and with Stilton a common feature on any self­respecting host’s cheese board. The contrast between Cheddar and Stilton is marked in the volume in which it’s produced, but also in terms of the protection that the latter is afforded.

>>

Stilton Cheese

>> “Stilton doesn’t have a definitive ‘inventor’ or an original dairy,” says Kim. “Two of the earliest references to Stilton cheese were made in the 1720s, by William Stukeley and Daniel Dafoe, with a definitive recipe published by Richard Bradley, the first Professor of Botany at Cambridge University, in 1726.”

Stukeley described Stilton as being ‘the English Parmesan’ and as the Great North Road was a coaching inn thoroughfare on the journey from London to Edinburgh, travellers were soon stopping in the village to consume Stilton, not least at The Bell Inn. The landlord at the inn, Cooper Thornhill, was enterprising enough to recognise its commercial popularity and partnered with cheesemaker Frances Pawlett to capitalise on its potential.

Shuckburgh Ashby’s housekeeper at Quenby Hall was also a talented and prolific domestic producer of Stilton. When The Bell Inn changed ownership, its new custodian –who also happened to be married to the aforementioned housekeeper’s daughter –was keen to continue providing their customers with the cheese and so the publican would regularly send a horse-drawn carriage to Quenby for fresh supplies.

That same route of 39 miles, which soon saw deliveries to other customers on the way,

endures today as the route of the Stilton Cheese Classic Vehicle Run re-established by Jim & Joy Barry in 2007, with Uppingham right in the middle.

Happily, Stilton has avoided the same fate as many of the UK’s foods by successfully seeking Europe-wide Protective Designation of Origin (PDO) status in 1996; alongside its CTM Certification trademark which came first in 1961. The protection ensures that Stilton Cheese must be produced, processed and prepared in a specific area, using a particular method.

Granted to 32 UK products, it’s a stronger protection of a product than the similar Protected Geographical Indication (PGI) status which merely states that production, processing or preparation of the UK’s 51 such products must take place in a particular region, and which doesn’t specify the method of production.

Whilst France and Italy have 758 and 882 protected status products, Britain has just 94 such products and many more that should, but don’t, enjoy such protections often giving rise to cheap imitations like the ‘Lincolnshire’ sausage prepared to any old recipe, with no connection to its eponymous county. >>

Long Clawson Dairy is a cooperative owned by 33 farms in the area. The dairy consumes 70,000,000 litres a year and is responsible for over three quarters of the world’s total Stilton cheese output. Images: Stilton Cheese Makers Association, www.stiltoncheese.co.uk.

>> Stilton cheese, is only produced by five dairies, Colston Bassett; Cropwell Bishop; Hartington; Long Clawson and Shirevale.

A sixth dairy, Tuxford & Tebbutt, ceased production last year, despite having a history that dated right back to 1780.

The protected characteristics of Stilton are meeting the requirement of its minimum 48% milk fat in dry matter, cylindrical shape, blue veining, its unpressed nature and its production using locally produced and pasteurised milk from Derbyshire, Leicestershire or Nottinghamshire.

All the Stilton producers are proud of artisanal craft, whilst Long Clawson is responsible for the majority of the Stilton produced, it still very much follows all the craft and artisanal heritage handed down from their forebears. Clawson consumes 70 million litres of milk annually, to produce 500,000 whole cheeses, each weighing about 8kg, 25cm tall and 20cm round.

Of that total output, around 85% is consumed within the UK, 15% is exported worldwide. 10% of the Stilton produced is made as white-Stilton, you will often find this combined with other ingredients, for instance, cranberry or apricot.

It's probably a good thing that the product enjoys its protected status, because if ever a product were crying out for some efficiencies and corner-cutting, it’s Stilton.

“To make any cheese, the goal is to preserve solids, by removing the liquid in the form of cheese whey,” says Kim. “In the case of Cheddar, it takes approximately three hours for the coagulation process which separates the curds and whey. In the case of Stilton, the process takes longer – about 19 hours.”

“A coagulant is added to the milk along with penicillium roqueforti to ensure the cheese develops veins, taking 90 minutes for the milk to set into a gel, which can then be cut into 1cm cubes, allowing the curds to sink to the bottom of cheese vat and the liquid whey to be drawn off.”

Stilton Cheese

The curds are initially left to drain overnight in the cheese vat, after which the curd is milled and mixed with salt and filled into cheese hoops. they continue to drain in the hoops for several days in temperature and humidity-controlled rooms.

“From the original volume produced, cheesemakers remain with 13% solids to make the cheese and the remaining 87% of the volume in the form of whey is drained from the curds within 24 hours.”

“Almost 20,000 litres of milk will result in the cheesemaker having two tonnes of curds to mill, mix with salt and put into cylindrical moulds, known as hoops. It’s allowed to settle into these hoops, rather than being pressed by force. Again, whilst Cheddar is compressed and ready to mature in less than a day, Stilton will remain in its hoop for five days.”

When it’s removed, the surface is smoothed with a palette knife (known as rubbing up) and allowed to air dry, ensuring its natural biome to mature the cheese.

Each whole cheese is turned daily and after about four weeks, each is perforated with 200 stainless steel needles. The idea is to help the cheese ripen by means of respiration – breathing out CO2 and breathing in oxygen – which ensures the creation of the blue veins characteristic of Stilton. After six weeks or so, the cheesemakers use a cheese iron to assess its maturation.

Younger Stilton is a little more acidic and typically ready after eight or nine weeks, whilst a softer, more rounder cheese is achieved after 12 or 13 weeks. Preference in flavour and texture is subjective and so too is the duration for which Stilton should be matured. The skill of the cheesemaker is still very much in play here which is another reason that Stilton has escaped the less-skilled, more regimented production of, say, Cheddar.

To some degree that means the continued quality of Stilton is dependent on finding the future generation of cheesemakers and farmers too. Long Clawson Dairy is a cooperative owned by 33 farmers whose collective milk output from their Fresian, Holstein Cross and Montbéliarde cattle is almost exclusively supplied to the dairy.

Happily, Paul Eggleston, a fourth-generation farmer near Long Clawson has seen his daughter Amy join the business, Paul who is also Chairman of the dairy has become a grandfather, so that’s a potential sixth generation farmer too. Kim and the rest of the farmers and cheesemakers are keen to see a younger generation gain a taste for Stilton, and to correct the myth that Stilton is just a Christmas treat.

“Stilton is still associated with Christmas, approximately where 30% of our total output is enjoyed over the festive season,” says Kim. “However this is changing, where chefs are using it as a pizza topping or melted onto burgers in restaurants. Not only are individuals enjoying the product all year round, the product has also taken interest of the younger generation.”

“It’s a versatile cheese with a unique umami taste, and with provenance as well as a heritage that really deserves to be celebrated. We’re glad that Stilton enjoys its protected status, and that its production still necessitates the skill of the cheesemaker, ensuring its authenticity. Hopefully those are characteristics which will secure its place in the hearts of the British consumer for many generations to come!”

What’s On

Thursday 10th AprilSaturday 10th May

Muriel’s Wedding

A Made at Curve production, this time with an antipodean leaning. Based in the backwater village of Porpoise Spit, Murial dreams of the perfect wedding. Just one problem persists: the lack of a groom. Not to be put off by this minor detail, the undateable, unemployable and unstoppable Muriel heads to Sydney to find a groom. An eccentric, laugh-out-loud comedy based on the 1994 film. There’s also the option to take to the stage as a guest at Murial’s wedding, see website for details of the show’s Wedding Seat Experience.

Curve Theatre, call 0116 242 3595 or see www.curveonline.co.uk.

Family Friendly Theatre

Send your press releases and events to us via editor@pridemagazines.co.uk

Sunday 13th April

Beginners Wildlife Photography Course

Capture the natural world in all its wonder and master the technical aspects of your camera. Spend a day with Egleton-based Conservation Ranger Luke learning the basics of Wildlife Photography. Learn about camera settings in the classroom then head out to a nearby hide to put it into practice!

£30/person, 10am­1pm, call 01572 770651 or see www.lrwt.org.uk/rutland­water.

Wednesday 30th April

Stamford Poet Laureate Final

Wednesday 9th AprilSaturday 19th April

Rutland Musical Theatre: Shrek

Treat the children in your family to some big green fun! Rutland Musical Theatre are proud to present the family favourite Shrek The Musical! Get ready to leave your troubles Far Far Away and embark on an unforgettable adventure filled with laughter, love, and ogre-sized fun.

The Core at Corby Cube, 2.30pm and 7.30pm, various ticket prices, call 01536 470470 or see www.thecorecorby.com.

As reported in last month’s Pride, Stamford’s Poet Laureate Caroline Avnit is about to hand over the quill to her 2025/2026 successor. This evening will see a final of the application process and ‘audition’ takes place at Pint of Poetry, Stamford’s monthly open mic night.

Stamford Arts Centre, 7.30pm, www.stamfordartscentre.com.

Wednesday 9th April

Easter Osprey Trail

Family-friendly trail and walk is perfect for beginners and nature lovers of all ages. Wander along the nature reserve path, learning all about the Ospreys that call Rutland Water home.

Lyndon Visitor Centre, 10am, see www.lrwt.org.uk.

Image by Ollie Rosser.

Send your press releases and events to us via editor@pridemagazines.co.uk

Mon 7th to Thurs 17th April

Easter Craft Workshops

A range of easter-themed craft workshops, at Burghley House for children. You'll be inspired to create your very own Easter crafts to take home, with a series of workshops lasting around 30 minutes each. Free of charge with standard admission

to the house, these fun sessions are perfect for all ages, and all materials are included.

Also you can enjoy an Easter Egg treasure hunt in the sculpture gardens of Burghley House on Sunday 20th April, from 10am, admission £10/adult, £8/junior.

For Burghley House’s spring and summer 2025 events, see www.burghley.co.uk/events.

The Stilton Cheese Run

Classic car run traces the route taken to deliver cheese. Now a popular event for 250 vehicles and their owners!

Monday 14th April ­ 3rd May

Welland Valley Art Society

Spring Exhibition

Welland Valley Art Society, which celebrates its 80th anniversary this year, will stage two grand exhibitions in the Arts Centre in 2025.

With more than 130 exhibiting members competing to have work shown, visitors can enjoy a wonderful selection of paintings, drawings and sculptures by artists with a broad range of subjects.

The Spring Exhibition will run from Monday 14th April to Saturday 3rd May and will take place at Stamford Arts Centre.

For details about the society and profiles on its artists, see wellandvalleyartsociety.co.uk.

Sunday 27th April

Sun 20th ­ Mon 21st April

Antiques and Vintage Fair

Based at Lamport Hall, Northamptonshire’s premier antiques, vintage and collectors fair organised by Stag Head Events return for two weekends this year. Spanning two days and featuring over 80 stalls of varied antiques, collectables, furniture, vintage, jewellery, coins, retro, militaria, clocks, toys, vinyl, china, glass, radios, tools, posters and much more! Housed in the Edwardian stable block and with additional outside stalls, there really is something for everyone!

£5/adults, from 9am­4pm, call 01604 686272 or see www.lamporthall.co.uk.

The 2025 Stilton Cheese Run

The Stilton Cheese Run retraces the original route, along the now quiet country lanes, taken to deliver cheeses from Quenby Hall at Hungarton, where it was produced, to the Bell Inn, Stilton Cambridgeshire, from where the cheese gets its name.

The original route of 39 miles taken to deliver the cheese was by horse drawn carriage stopping off to make deliveries of cheeses at the various villages and towns along the route and was one of the longest commercial carriage

rides until internal combustion engined vans and lorries took over as the main mode of commercial road transport.

Today, the event is open to all classic cars, commercial vehicles, motorcycles and kit cars who drive along the route in vintage dress raising money for Uppingham First and The Rotary Club of Uppingham. Spectators enjoy the event, which starts in Uppingham’s Market Square, too!

For details of the route see www.stiltoncheeserun.uk.

1,000 Years of History at

Rockingham Castle

Perched above the Welland Valley, Rockingham Castle is a remarkable blend of medieval strength and Tudor elegance. A royal fortress and a family home, it boasts stunning rooms, historic gardens, and a rich Civil War past. Discover a timeless treasure this spring...

Words: Rob Davis.

Rockingham Castle

Rockingham Castle

Rockingham Castle is home to the Saunders Watson family, whose ancestors have made their lives there for the last 450 years, following the sale of the Castle by James I in 1619 to Sir Lewis Watson.

A Fortress Forged in History

Built on the instructions of William the Conqueror between 1066 - 1071, Rockingham Castle is located on the site on an old hill fort which dominated the Welland Valley.

It was used as an administrative centre, sometimes with a garrison of troops and as a base from which to hunt in the surrounding forest.

The most important event under royal ownership was the Council of Rockingham (1095) when all the Bishops and Barons of England met the King (William II) to debate the compatibility of the Church’s allegiance to both Pope and King.

The Norman castle consisted of a keep, surrounded by a curtain wall – inside which was a courtyard (the bailey) containing the

Great Hall, the Chapel and the garrison’s living quarters. It was modernised by Edward I in the late 13th Century but fell into disuse in the 15th Century. Henry V was the last king to reside in the castle in 1422.

In 1544 Henry VIII leased the castle to a local landowner Edward Watson who converted it into a comfortable residence, adding another storey to the Great Hall. He also built two wings out from the Great Hall.

Rooms with History

Areas of interest in the Castle itself include the entrance towers which were built in the late 13th Century by Edward I, and a Servants’ Hall built directly on the 9ft thick curtain wall. The Great Hall is smaller than the Norman Hall, which was divided into two in the 16th Century. It was completed in 1579 although the windows and fireplace survive from the 13th Century building. Furniture in the hall includes chests of King John and Henry V, plus a late 16th Century sideboard, an 18th Century Chinese screen and late 17th and 19th Century dining chairs.

The Castle’s kitchen was in regular use until 1940, and it remains in situ alongside The Street – the bakery, brewhouse, game larder and laundry.

Other highlights include the Panel Room –originally part of the Great Hall – the Staircase (added in the 19th Century by Salvin, in French style) and Long Gallery, and the Flag Tower which was built in 1838 as well as the steep spiral staircase which leads up to a small room known as the Armoury, used by Dickens as the model for a room in Bleak House; the author visited the Castle a number of times.

Grounds & Garden

Except during the Civil War (1642-1646) when the castle was occupied by the forces of Parliament who destroyed the keep and much of the curtain wall, the castle has been owned by the Watson family.

Rockingham Castle’s grounds and Formal Gardens are no less of a journey through time. The layout of gardens dates from the 17th century, following the restoration of the Castle gardens after the English Civil Wars.

Rockingham Castle

The layout of gardens dates from the 17th century, following the restoration after the English Civil Wars..

Emulating the Norman keep, the circular Rose Garden was laid by Sir Anthony Salvin in the mid-nineteenth century and corresponds with his design of the Flag Tower in 1836. 2025 promises to be a spectacular season for the Rose Garden, as the David Austin Roses Partnership Garden is set to come into bloom. For the more adventurous, the Wild Garden offers unrestrained beauty and the chance to be at one with nature; perhaps hinting at its previous iteration as a Victorian pleasure garden. Just as centuries ago, the thrills and spills of the medieval joust are to be found again this summer on the Tilting Lawn. Journey through time to 1643 and witness a Civil War skirmish on the Tilting Lawn; will Sir Lewis Watson keep the Parliamentarians at bay?

Whether you are looking for a day of family fun or historic intrigue, the gardens and grounds of Rockingham Castle offer something for everyone.

Rockingham Castle is open on Sundays and Bank Holidays from 13th April, Corby, LE16 8TH. Call 01536 770240, see www.rockinghamcastle.com.

Events at Rockingham Castle

Sunday 20th - Monday 21st April, 11am – 4pm

Hop in to Easter Fun at Rockingham Castle

Celebrate the Easter Bank Holiday at Rockingham Castle by embarking on an exciting Easter Trail through the beautiful gardens, collecting clues to complete your activity booklet. An Easter egg prize awaits all who finish the trail! Keep an eye out for Billy the Bunny — he’s always ready for a friendly wave and photo!

Saturday 17th - Sunday 18th May, 11am - 4pm

Spring Artisan Fair

Rockingham Castle’s popular Artisan Fair, bringing together a vibrant mix of local food, drink, and craft producers offering unique gifts, and the very best of local craftsmanship.

Sunday 15th June, 11am - 4pm

Jousting & Medieval Living History Village

An action­packed day at Rockingham Castle as good battles evil in our thrilling Jousting event! This high­energy, hard­hitting joust promises sword­swinging action, daring stunts, and plenty of surprises as knights vie for the title in front of an eager crowd. Call 01536 770240 or see www.rockinghamcastle.com.

After very successful snowdrop weekends at the start of the year, we are now looking forward to our jam-packed season starting with a bang this spring!

Our gardens are open every WednesdayFriday 9am-3pm until the 19th of December. Outside of our usual opening season, garden entry is reduced by £1 per person. AprilSeptember the gardens are open until 4pm. Monty Don featured the gardens on his BBC programme about the best gardens in Britain so come along to see our magnificent rockery for yourself!

The Hall will be open every Wednesday and Thursday from April to September with an optional guided tour at 10:30am and freeflow access from 12pm-3pm. The Hall was home to

the Isham family from 1560-1976 and they have a fascinating story to tell. The Hall is also home to a magnificent collection of art and furniture.

The café is open every Wednesday-Friday until the end of the year from 9am and serves delicious artisan coffee and other hot drinks, homemade cakes and sweet treats, cold drinks, kids lunch boxes, savoury snacks and light lunches.

We have an exciting and varied events programme planned for 2025 including a Makers Market and Food Festival, a re-

enactment of the Battle of Naseby, a classic car show, a rare plant fair, supper clubs, theatre and music, a quilting show, workshops, outdoor cinema and a silent disco in the gardens. Visit our website for more information on this season.

We can’t wait to welcome you this year! Please visit the website on www.lamporthall.co.uk for more information or phone the office on 01604 686272.

Stamford History

Tailoring the Town

Stamford historian Philippa Massey presents her latest talk in April, the fourth in her series about the town’s bygone artisans and tradespeople. This time, attention is turned to those who have ensured Stamford folk can dress to impress with a look at those who traded in garments and footwear

Words: Rob Davis, Philippa Massey.

Walk along Stamford’s High Street these days and you’ll see an array of clothing retailers familiar in most towns and cities, but in a bygone era prior to multinationals and the culture of fast fashion, residents of the town instead turned to its tailors and cordwainers to ensure they stepped out onto the cobbled streets looking dapper.

That Stamford once had a number of businesses trading in garments and footwear is a fact not lost on local historian Philippa Massey, who has taken a keen interest in the town’s history for over 35 years.

“History was always an interest, and Stamford is one of those towns with a story behind each one of its Georgian façades and down each street,” she says. “I was born in Stamford and have lived here for most of my life. I studied at art college in Nottingham and taught in further education colleges in Wisbech and Peterborough, before returning to the town with my family, settling back here again in 1984.”

Philippa’s eclectic range of skills encompass teaching, theatre design and even silversmithing, but in 1990 she took a job on the front desk of Stamford Museum and then become the museum’s education officer, and eventually took on the responsibility of planning its events, activities and exhibitions.

“My grandparents and my mother told stories that would fascinate me about the townspeople – I remember being really interested in characters like Daniel Lambert.”

“I thought I was reasonably knowledgeable when it came to the town’s history, but when I started at the museum I realised there was still much more to learn.”

Philippa went from organising to writing and eventually delivering talks on Stamford’s history, and is now one of the most knowledgeable and entertaining historians in the area, not to mention a keenness to ensure the accuracy of her findings.

“Very sadly the museum closed in 2011, but I continued to create talks and deliver them at Stamford Arts Centre. I have about 44 talks that I’ve created and delivered – roughly four a year. I’m really lucky that the Arts Centre trusts me to choose my own topics, which means I can follow up on whatever interests me.”

“Often you can fall down a bit of a rabbit hole and whilst researching one subject you can find yourself pulled in a different direction. In that situation I try to remain focused and return to any other ideas later, but there’s always something that piques my interest and always something going on in the town to inspire me.”

“There are some buildings around the town which have always made me wonder about their history, and I created a couple of talks comparing two houses – the first was on a property in Maiden Lane and Rock House on Scotgate, and just recently one property on Red Lion Square and the other in St George’s Square.”

Philippa’s regular talks at Stamford Arts Centre typically last around an hour, but it can take two months or more of research to find and to validate the source material.

“Even sources you consider reliable can be problematic. For example, some digitised sources are troubled by the ‘long s’ – the one that looks like the letter ‘f’ and that sometimes makes searches difficult. Likewise, before standardised spelling, there was some ambiguity especially in the recording of people’s names.”

Stamford History

“We can speculate that Stamford being well-served by tailors and other artisans specialising in clothing may be, in part, a legacy from its association with the trading of wool since the middle ages...”

“Bad history- that is, ill-informed history – can be very confusing, and is almost worse than no history,” she says.

Philippa like to go as far back in history as is practical, although the period of Stamford’s history from the 18th century to the 21st century usually has more sources of information available. The town’s charter was granted in 1462, after it has been sacked by the Lancastrians during the War of the Roses.

Around this time official records were kept, and these Hall Books are a good source of information. The town is also blessed with the presence of the Stamford Mercury, whose unique archive since the newspaper’s founding in 1712, is maintained by the Stamford Mercury Archive Trust in Cherryholt Road by volunteers, and is open two mornings and one afternoon a week by appointment to the public, enabling historians like Philippa to read the microfilm, and check the source.

Church registers, genealogy websites and the British Newspaper Archive are also valuable resources, and Philippa cites sources like the 1977 Royal Commission book on Stamford, an Inventory of Historical Monuments, as reliable. Other material that Philippa trusts is the work of historian Professor Alan Rogers who served as President of Stamford and District Local History Society from its inception in 2013, until 2022.

From the late 19th century, Jenkinson’s and Dolby’s Almanacs produced some useful annually-updated street directories which were particularly useful for researching Philippa’s Artisans & Tradespeople talks, Butcher, Baker, Candlestick-Maker; Carriers & Clockmakers; Inns & Innkeepers. These almanacs became more useful still post-1871 when Stamford’s buildings were finally given street numbers.

The historian’s newest talk is a continuation of her Artisans & Tradespeople series and is titled Tailors & Shoemakers. We’re keen not to give too much away but suffice to say Philippa became intrigued that Stamford has appeared to have a consistently healthy number of

tailors, clothing retailers, cobblers and cordwainers; – to be entirely accurate, historically a cobbler repairs shoes, whilst a cordwainer makes brand new shoes using leather.

The town’s Hall Books from 1465 (the minutes of the Borough Council) record those names and occupations of men who petitioned to be admitted to scot and lot, and became known as freemen, i.e.: free to work in the town and to contribute tax revenues.

22 tailors were sworn into freedom and paid their ‘fine’ (tax) between 1465-1492. Likewise, 17 shoemakers are mentioned in those dates, some who paid their fine to the hall, to become freemen of the town, or who were standing surety for another. In 1809 the town had 16 tailors and 17 shoemakers, who are recorded as having voted in the parliamentary election that year.

We can speculate that Stamford being well-served by tailors and other artisans specialising in clothing may be, in part, a legacy from its association with the trading of wool since the middle ages.

Philippa’s research into the subject also shows changes in culture as well as commerce. For example, in the latter half of the 19th century, ready-to-wear clothing became popular and eventually more affordable, evolving into the proliferation of the High Street retailers we know today and leading bespoke tailoring to eventually become a niche sector of the fashion industry most commonly associated these days with Savile Row. Philippa’s research eventually takes her into the 20th and 21st century, with living memories of past and present clothing retailers in the town. Bringing history into the present, Philippa believes, ensure it remains relatable.

“It’s been a fascinating subject to research and I’m hoping it will be as well-received as the other talks in the Artisans & Tradespeople series have been. We’re privileged to live in a small town with a rich history, and we’re lucky that so much of that history is available to historian who know where to look!” >>

Philippa Massey will host the latest in her Artisans & Tradespeople talk, this time examining the history of tailors and shoemakers in the town. The event takes place on Thursday 24th April from 7.45pm at Stamford Arts Centre, tickets £7.50. Call 01780 763203 for more information.

Stamford History Bygone Businesses

Stamford’s Butchers, Bakers & Candlestick­Makers...

In the first of her occasional series on bygone business in Stamford, Philippa found the names of 23 butchers, 12 fishmongers and 24 bakers’ names in Stamford in the 15th century. From the 1734 poll book there were 13 electors listed as butchers in the town, but only two fishmongers. 10 of the electors were listed as bakers in the town, and two as confectioners. In White’s 1846 street directory there are 24 butchers and four fishmongers, 21 bakers and flour dealers. From Dolby’s 1909 street directory, there were 23 butchers, but only four fishmongers. All of the principal streets had at least one butcher, and most of them had at least one baker’s shop.

Stamford’s Carriers & Clockmakers...

From the 1734 election poll book, there was one recorded carter, one town cryer, five news-carriers, and 19 porters. The coaching trade during the 18th and early 19th centuries accounted for a lot of carrying: in 1830, the peak year for the coaching trade, 40 mail coaches and 30 stage coaches passed through the town every day. Then they were superseded by the railways. In 1909, the town had 27 different public carriers, all still transporting goods by horse and cart. Then came the motor car, and everything changed again.

There was one clockmaker recorded in the 15th century in Stamford, Philippa found; he would have been making sundials. Mechanical clocks were constructed in the town from about 1682, and Philippa found about 23 clockmakers recorded in Stamford. Many were also classed as gunsmiths and silversmiths.

Stamford’s Inns & Innkeepers...

Stamford is almost as well known for its pubs as its churches. Philippa looked at the variety of hospitality venues – inns, hotels, pubs, and beerhouses, that have existed in the town throughout the centuries. She also investigated who ran them, and what they did, using John Chandler’s exhaustive list of the names and locations of Stamford pubs: 255 different names over the centuries.

There were five named inns in Stamford, called hospes or hospicium, recorded between 1465-1492. Eight pubs have kept the same name throughout their history: the George, the Crown, the Green Man and the Millstone, the King’s Head, the Golden Fleece, the Hurdler and the Danish Invader. The most inns the town has ever had at any one time is 69, between 1846-1923... today, there are only about 19!

The Horn & Boar, Hurns Butchery and Game dealer, The Cross Keys pub, F Higgs baker and confectioner, unnamed dray and spirit merchant.

Misty Spring Mornings

Beautiful rural scenes in Rutland & Stamford Image: Richard Brown, rinrphotos.co.uk.

As April dawns, Rutland awakens in a haze of soft mist, with its rolling countryside and picturesque villages bathed in an ethereal glow. The gentle, early morning fog drapes over Rutland Water like a delicate veil, rising slowly as the sun climbs above the horizon. Swans glide across the still waters, their silhouettes ghostly against the silvered surface, while the distant calls of waterfowl echo in the quiet.

Woodlands and Meadows

Across the county’s meadows and woodlands, spring makes its presence known in vibrant bursts of colour. Hedgerows hum with the renewed energy of nature—hawthorn and blackthorn blossom in frothy white, while primroses and violets nestle in the verges. The ancient woodlands of Exton Park and Burley-on-the-Hill come alive with bluebells carpeting the forest floor, their delicate scent carried on the crisp, dew-laden air.

From Oakham to Uppingham

Rutland’s charming villages, from Uppingham to Oakham, take on a renewed warmth as wisteria and magnolia unfurl their petals against honey-hued stone cottages. Market squares bustle once more, as locals and visitors alike embrace the longer days, sipping coffee in the sunshine outside traditional tearooms.

April in Rutland is a season of quiet beauty, where misty mornings give way to golden afternoons, and the landscape transforms before your eyes. Whether it’s a tranquil walk along the Hambleton Peninsula or a drive through undulating countryside, spring in England’s smallest county is a gentle but glorious affair—a time to pause, breathe, and embrace the world awakening once again.

This month’s Cover Story is the Rutland Pride image. Think your photography has what it takes? Send your high­quality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover and our Cover Story double page spread!

Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk

Homes & Gardens

FIND JOY IN THE ART OF LIVING WELL

ORCHARD HOUSE, HAMBLETON • DANEGELD PLACE, STAMFORD

BLISSFUL BEDROOMS, CREATIVE INTERIORS AND SPRING CLEANING

PLUS: THE LARGEST SELECTION OF LUXURY HOMES IN RUTLAND, STAMFORD AND THE SURROUNDING AREA

Illustration designed by ­ Igogosha.

Water Live By The

This month Dr Celia Foulkes invites us for a look around her beautiful 17th century Grade II listed property on the edge of Rutland Water, now on the market with Savills for £3.5m Words: Rob Davis.

Welcome Home

The effort that former GP Dr Celia Foulkes has invested in the gardens of this month’s property is bearing fruit in every sense. Celia has planted a number of fruit trees in the 2.5 acres of formal grounds around Orchard House and will, we hope, be able to enjoy a crop of Bramley apples for pies and crumbles, Cox eating apples as well as medlars and damsons before she relocates.

“It’s a really lovely house but quite large, so I’m looking to downsize and move closer to the children and grandchildren,” she says. “We’ve so many happy memories from our time here, ones that will all come with me, but it’s time for another family to make their own memories here and enjoy it as much as we have.”

It’s difficult to know where to start in terms of Orchard House’s merits.

For a start it’s a wonderful period property, dating back to the C17th and earning a Grade II listing. Its construction in local stone and Collyweston slate is about as about as faithful to Rutland’s architectural vernacular as it gets, whilst flagstone flooring, exposed timber beams, stone fireplaces and mullion windows all give the home an authentic and truly lovely period look and feel.

And then, there’s the amount of space available to the property’s next owners, with an open-plan living kitchen, plus three dedicated reception rooms currently arranged as a living room, formal drawing room and dining room. Meanwhile the property’s grounds extend to over seven acres including 2.5 acres of formal gardens.

Also in the grounds is a separate self-contained cottage with two double bedrooms, and two additional rooms with separate entrance ideal for further residential use, or the ideal space in which to work from home or create an artists’ studio.

And we haven’t even got to the best bit, yet... >>

Orchard House is set in more than seven acres of grounds with two and a half acres of formal gardens right on the southern shore of Rutland Water’s Hambleton Peninsula. The property has four reception rooms.

>> The village of Hambleton is probably the most desirable place to live in Rutland, and Orchard House isn’t just in Hambleton, it’s also adjacent to the water, with stunning views and privacy courtesy of the property’s location on the peninsula’s shoreline.

It’s understood that the property belonged to a farming estate once attached to Burley on the Hill. The creation of Rutland Water in the 1970s probably isolated the house from its adjacent farmland and created the peninsula. Located on Lyndon Road, the property overlooks the southern shore of the peninsula with views of Lyndon and Egleton’s reserves.

It’s undoubtedly a beautiful property, but we’d go so far as to say it probably has the best location of any property currently on the market in Rutland.

“The house itself was in really good order when we moved in so we’ve not really had to do much to it,” says Celia.

“The garden was well-maintained too, although I’ve also planted a number of trees and reinstated planting schemes appropriate to the property’s age.” >>

>> Elsewhere in the garden there are specimen trees, well-stocked borders and beds plus large areas of lawn and a productive kitchen garden.

Arranged over three floors, the property’s living kitchen is finished in a grey-blue colour, with timber work surfaces, a four-oven Aga and a number of appliances from Bosch.

The kitchen also has a dedicated pantry as well as an adjacent utility and boot room.

There are two open fireplaces plus a wood burner to the reception rooms, and the dining room features bleached oak timber panelling and original floorboards.

The master bedroom and two further bedrooms plus a family bathroom occupy the first floor, with a further bedroom on the second floor.

Welcome Home

More storage is afforded outside with dry barns, a wine store and a couple of carports. There’s also lapsed planning permission for the creation of an extension to the property should more space be needed. And, as the property is located on the shoreline and approached by a private driveway, there’s ample privacy.

“It really is a lovely property,” says Celia. “We’ve been so happy here and it’s a place that the children and grandchildren love visiting.”

Celia knows very well from watching the grandchildren playing in the garden that it’s a property perfect for those with a young family. It’s a practical, peaceful, home and enjoys a beautiful location, one which changes with the seasons and provides a joyous panorama of nature all year round.

Orchard House, Hambleton, Rutland

Location: Lyndon Road, Hambleton. Oakham 2.8 miles/six minutes.

Provenance: C17th, Grade II listed property on the Hambleton Peninsula, set in over seven acres.

Rooms: Four receptions, currently arranged as living kitchen, living, dining, and drawing rooms. Four bedrooms, two en suites.

Guide Price £3,500,000.

Find Out More: Savills of Stamford, 01780 484696 or see www.savills.com.

Our

info@sarahhardinginteriors.co.uk www.facebook.com/sarahhardinginteriorsltd Sarah Harding Interiors (@sarahhardinginteriorsltd)

Image courtesy of William Yeoward

Sunday Best The family home that’s a

All round to Simon & Marianne’s Stamford property this month as the couple prepare Sunday lunch and explain to us why they’re putting their beautifully presented family home on Danegeld Place on the market, seeking new owners

Words: Rob Davis.

Welcome Home

The proof of the Sunday lunch is in the (Yorkshire) pudding, and Marianne Rawlins is somewhat of an expert. When she and husband Simon were renewing the kitchen in their Stamford town house, the aim was to create a space in which to prepare the perfect Sunday lunch.

It’s illustrative of the fact that, in considering the details of their property, the aspects that turn a house into a home were the real priorities for the couple.

Simon was formerly based at RAF Wittering as a fast-jet pilot on the Harrier aircraft and undertook a five year secondment to the US where he met Marianne, returning to the UK in 2018.

The couple initially made their home in Ketton but recognised the need for a more family-friendly home. They were thrilled to find a property on Stamford’s Danegeld Place – a location in the town they had long admired – had recently come to the market.

“We also struggled to find really lovely products for our first child so, as well as creating a family-friendly property, we also created our familyfriendly business, Stork of Stamford in the town too.”

Stork of Stamford is a lovely independent business typical of the town, providing everything parents need for babies and toddlers. Dangeld Place provides everything that the family needed too, like a property arranged over three floors with French doors leading from a groundfloor playroom – formerly the dining room – onto a safe, enclosed private terrace. A further set of doors to the playroom mean it’s easy for mum and dad to be busy in the kitchen whilst also keeping an eye on their two children.

7 Danegeld Place is the family home of Marianne and Simon Rawlings, who have updated the property, adding a Sunday lunch­friendly kitchen and family spaces.

>>Back to that Sunday lunch though, the couple commissioned Simon Epps to install the cabinetry in the kitchen with its curved cupboards and a family-friendly dining area.

The couple installed no fewer than four Neff ovens including one dedicated to Marianne’s Yorkies, whilst Simon retains an oven for preparing what is reportedly the best pork crackling in Stamford - although we haven’t been able to independently verify that.

There is also an induction hob, downdraft extractor, and two built-in dishwashers plus a separate utility room for all of the white goods and family clutter.

There’s more storage, courtesy of a hidden cupboard in the large entrance hall between the kitchen and playroom, as well as a wealth of builtin cupboards in the bedrooms too.

Arranged over three floors, the downstairs reception room is family-friendly, whilst a second reception room on the first floor is more for grown-ups, with built-in cabinets and fireplace. >>

>>The first floor also has two double bedrooms, and a shower room. The second floor is dedicated to two principal bedrooms each with its own en suite and dual aspect windows to the master bedroom with views across the Stamford skyline.

Danegeld Place is a smart and secure development of Georgian-style properties created in 2001 from local ashlar stone in the town’s vernacular style with Collywestone slate roof.

The smart properties form a community of around 12 homes, and a communal courtyard ensures that as well as the privacy afforded by the family’s own terrace, there’s an area for neighbours to get together and enjoy drinks in the evening.

Raised beds in the couple’s own outdoor space have been planted

Welcome Home

with half a dozen or so David Austen roses including Gertrude Jeckyll which will soon mature to cover the whole of the wall.

On a practical point the property benefits from a private gate with a coded entrance and its own garage.

“The layout of the property is absolutely superb and it has been a really good family home,” says Marianne.

“The older of our two children is now reaching school age, so we’re looking to move out of the town closer to a primary school, but we’ll miss this place very much.”

“The community is lovely and the house has offered us so much space. It’s large and practical but at the same time cosy and homely. it’s been a great place to live and we’ve been so lucky to spend time here!”

7 Danegeld Place, Stamford

Location: Danegeld Place in the centre of Stamford. Railway station 0.7 miles; St Mary’s Street 0.4 miles.

Provenance: Three­storey home created on a private gated community in 2001.

Rooms: Two receptions currently arranged as a ground floor family room and first floor drawing room, four bedrooms, two en suites.

Guide Price £1,000,000

Find Out More: King West, 01780 484520 or see www.kingwest.co.uk.

DEKTON® FRONT IN KIRA FINISH WITH TOBACCO WALNUT

DEKTON® TOP IN LAURENT FINISH WITH KAMARI BASE

Spring Dreams

Refresh your bedroom this spring with stylish décor, cosy touches, and clever storage to create a serene and rejuvenating sanctuary Image: Spring Cottage Bedding Set, £85/king, Sophie Allport, www.sophieallport.com.

As the seasons shift and brighter days arrive, your bedroom is the perfect place to embrace a fresh start. A sanctuary of rest and relaxation, it should feel both stylish and cosy—a retreat where you can escape the world and enjoy a calm, restful night’s sleep.

Stylish Bedroom Storage

Start with smart storage to maintain a calm, uncluttered space. Built-in wardrobes with sleek sliding doors or bespoke cabinetry can maximise storage while blending seamlessly into your design. An ottoman bed offers hidden storage for out-of-season bedding, while a chic upholstered bench at the foot of the bed combines functionality with elegance.

Warmth Through Design

Spring is a time for lighter, brighter interiors. Soft blush, sage green, or pale blue are ideal for creating a fresh yet restful atmosphere. Pair these shades with natural textures like linen bedding, knitted throws, and plush velvet cushions for layers of comfort and depth. A statement headboard, whether tufted, upholstered, or carved wood, acts as a focal point while adding character and sophistication to the room.

Spring Refresh

distractions. Subtle, warm lighting, such as dimmable bedside lamps, can help signal to your body that it’s time to unwind.

Scents can also play a role in setting the tone for rest. Lavender, chamomile, or sandalwood diffusers or candles can subtly fragrance the space and encourage a restful mood. For added tranquillity, keep technology out of the bedroom and replace it with a good book or calming music for a true escape from the day’s demands.

More Style Ideas

Introduce a textured rug by the bed for soft landings on chilly mornings, or choose a luxurious area rug to define the space. A gallery wall of calming artwork or family photographs can make the room feel personal and inviting. Mirrors placed strategically can amplify light and make the room appear larger, while a few potted plants bring a touch of nature indoors, improving air quality and adding life to the space.

For an April­inspired palette, consider soft lilacs, buttery yellows, or pastel blues to echo the fresh blooms of spring...

Final Flourishes

A few small changes can give your bedroom a whole new lease of life. Swap heavier winter bedding for crisp cotton sheets and a lightweight duvet, and introduce botanical or floral patterns to cushions and curtains for a seasonal touch. For an April-inspired palette, consider soft lilacs, buttery yellows, or pastel blues to echo the fresh blooms of spring. Pair these shades with neutral accents or natural wood finishes to maintain a calm and cohesive feel.

Calming Details for Restful Sleep

Your bedroom should be a sanctuary designed to promote relaxation and sleep. Opt for soft, breathable fabrics like Egyptian cotton or linen for your bedding, and layer textures with throws and scatter cushions for added comfort. To create a serene atmosphere, use blackout curtains or Roman blinds to block light and reduce

Opposite: Josette Duvet Cover, £495, www.ralphlauren.co.uk. Alex Bed Linen Collection, £35­£170, thewhitecompany.com. Trent Bedding Set, River Wandle, £95,wmorrisandco.com.

Right: Lodden Navy, £139, www.cocoandwolf.com.

To complete the look, incorporate decorative details like patterned cushions, layered throws, or a plush headboard to add depth and texture. Select calming, neutral tones for the walls and floors, allowing accessories and personal touches to bring the space to life. With the right choices, your bedroom becomes not just a place to sleep, but a true retreat where you can relax, recharge, and embrace the serenity of spring.

Above: Laura Ashley Dusky Seaspray Marlbrook Quilted Bedspread, £115, www.laura­ashley.co.uk.

Our recommended soft furnishings suppliers include Alpha Blinds (01572 724153), H Works Stamford (01780 754605), Hunters Interiors (01780 757946), Sarah Harding Interiors (01572 823389).

Hunter Interiors

at Hunters Interiors Creativity and Style

Helping clients to articulate their interior design ambitions, this month we take a look at the latest work of Hunters Interiors’ Georgie Teesdale and Candida Smith, who have recently completed a nine-month long project updating the interiors of an 18th century farmhouse

It’s hard to believe, but easy to understand. Hunters Interiors has been helping locals to create beautiful homes now for over 25 years. The years may have certainly flown by but each project has been creatively considered and carefully completed, so it’s hardly surprising that the business has grown in size but gained a huge amount of respect as a professional interior design studio.

Led by Georgie Teesdale and Candida Smith, the studio was founded just over a quarter of a century ago with an ethos of guiding clients through their design projects, enfranchising them and helping them to create cohesive interiors using the best products whilst avoiding expensive mistakes and delays.

The studio soon became a place where locals enjoyed spending time and soaking up some inspiration, leading to the creation of The Hayloft at Hunters, a coffee shop and place for locals to enjoy meeting in its own right, as well as a place to reflect on your own design project.

Recently Hunters Interiors has helped a client to reimagine the interiors of their former farmhouse, dating back to the 18th-century, as part of a nine-month long project.

Hunters Interiors can collaborate on design projects helping to articulate a client’s vision into a coherent blend of colours, fabrics, wallcoverings and decorative accessories, with comprehensive knowledge and experience working with local tradespeople and an understanding of how to coordinate the design process.

The idea is not to impart their own ideas but to allow the client’s ideas to come to fruition with an experienced, confident eye for what looks good, and expert insight into the brands and products available across the interior design profession.

“The size, age and the architecture of a particular property are much less important than the client themselves, and what they want to achieve with their project.”

Hunters Interiors began with a full refurbishment of bathrooms and a refresh with the kitchen, repainting existing cabinetry whilst creating new cabinetry into which new refrigeration appliances were located.

Images: The property’s kitchen utilised blinds in Romo fabric and Little Green shades, Sage Green and Nether Red, with tiles from Mandarin Tiles. Top Floor Bedroom (main image) features Common Room Lucky Leaf wallpaper, Zoffany Fennel paint. Headboard and Valance in Sanderson Pinetum Stripe and Truffle. Sitting Room with curtains by Linwood Danube fabric, trimming by Ian Mankin. Boy’s Room features Cathy Nordstorm Stig Stripe wallpaper, paint is Amanpuri by Sanderson. Blind and cushion Ian Mankin, Ticking Stripe. Snug wallpaper Living Quarters, Sibylla Large Scale Paint William Morris Hares Coat.

>> Next Hunters helped to source new floor coverings and advise on colours, wallcoverings and soft furnishings including creation of bespoke window dressings, bay window seating, headboards and other soft furnishings.

The job was large in scale, with decorators alone on site for six solid months and a wealth of bespoke furnishings created, such as an ottoman for the children’s toys in the snug, allowing it to be fit for purpose for both grown-ups and for little ones too.

The end result in a family home that has been beautifully updated and is fit for purpose for the family and all created with minimal hassle.

“We are settling in well and just absolutely loving the house,” said the client. “I cannot thank you enough for everything!”

“We’ve really enjoyed working on the project and helping our client to bring their vision to life,” says Georgie and Candida. “Our homes are so important to each of us, and we think it’s important that everything we do is people-led and a reflection of our clients’ individuality.”

Providing bespoke interior design services and decorative accessories, Hunters Interiors is based at The Stables, Copthill Farm, Uffington, PE9 4TD. Call 01780 757946 or see www.huntersinteriors ofstamford.co.uk... don’t forget to pay a visit to The Hayloft, too, for really good coffee and cake, and light lunches.

At Stamford Domes we believe that function should always be combined with beauty. Our domes allow you to make the most of your existing garden and create a space which is uniquely you. They offer the perfect setting for a meal and drinks in the garden with friends, for a romantic glass of wine with a loved one or even some time alone simply reading a book.

Fully customisable in size, appearance and function. The nature of the domes construction means that each individual panel can be selected by the client to be solid or clear, and can be constructed from a variety of materials. This allows the design to be tailored to suit a wide range of purposes; from stunning timber framed greenhouses to cosy snug spaces to curl up, outdoor social areas or bars, even saunas! Get in touch to find out how we can help you achieve your garden dreams.

In the Home Spring Cleaning

Miele goes super nova with new AI flagship laundry duo

Nova Edition flagships utilise artificial intelligence to analyse laundry and determine settings automatically

Miele’s new flagship Nova Edition W2 washing machine, and its Nova T2 companion tumble dryer, both reach UK showrooms this month. To storm through piles of laundry, the washing machine has a 9kg capacity and 1,600rpm spin speed, and the machine utilises AI to optimise drum motion, water and detergent dosing according to the weight of clothing and programme.

The Nova T2 drier is more efficient too and has QuickPowerDry functionality which reduces cycle time. The quality of both machines is underwritten by the fact that they have been tested for 20 years of use. Both are rated A/A+++ in terms of energy efficiency

For more information see www.miele.co.uk.

A brush with

buy it once, keep it forever. The Oxford Brush Company’s

Chester dove grey utility cupboard, £1,099, Cotswold Company www.cotswoldco.com.

THE SWEET SCENT OF SUCCESS

Back in 2018, best friends Purdy & Charlotte were fed up with cupboards cluttered with toxic products. That’s why the founded Purdy & Figg, and created their ecofriendly cleaning products. The multi-surface cleaner uses natural essential oils, its packaging is plastic free and it’s delivered to your door as seasonal or signature fragrances, £15 with enough concentrates for 90 days of use. purdyandfigg.com.

Steam Work

Tefal’s laundry duo helps to make light work of creases for less time at the ironing board

Tefal is the best name in the business when it comes to irons, and their flagship GV9820 high­pressure steam generator, will dramatically reduce the time it takes to get through a basket of ironing.

We’ve tried it out for a couple of months and reckon it’s reduced the time it takes to iron a stack of laundry by about half. Its Durilium Airglide soleplate is super smooth and its steam output is a whopping 9 bars, 180g/minute, 750g/boost. In short you’re ironing with steam, not soleplate heat which is gentler on clothing and more effective. There’s an LED ‘headlight’ on the front, limescale collector and automatic power­off, if you forget to unplug it. It’s the best iron we’ve ever used (£549.99).

Separately, if you’ve long dresses, lots of shirts and dry­clean only garments, Tefal’s Care For You (£499) can sanitise, freshen up and smooth the creases out of garments automatically. It folds down for easy storage and operates by remote control with automatic power off

It’s ideal for refreshing items you can’t put in the washing machine,

www.tefal.co.uk.

April is a pivotal month for gardeners as the world bursts back into life. Your garden is waking up, and now’s the perfect time to help it thrive. With longer days and warmer weather, April is all about preparation, planting, and tidying. Here are some essential gardening tasks to tackle this month.

Spring Awakens Your Garden

Spring into action with advice on planting, pruning, and caring for your garden as it bursts back into life this April

GARDENING

Tidy Up and Prune

Lawn and Maintenance

Give your lawn its first proper cut of the year, but don’t go too short. Aerate the soil with a fork to improve drainage and remove moss with a scarifier. Re-seed bare patches and apply a spring lawn feed for lush growth.

Above all, enjoy being outside and watching nature’s transformation – April is a time to relish the sheer joy of gardening.

Start with a spring clean: remove weeds and dead foliage from flower beds and borders to give emerging plants a clear stage. April is your last chance to prune hardy shrubs like hydrangeas and roses before they fully burst into growth. Be sure to cut away dead or damaged stems to encourage healthy blooms later in the season. Take the opportunity to shape shrubs and remove any crossing branches that could inhibit airflow, as this helps reduce the risk of disease and keeps plants looking their best.

Planting for Vibrancy

April is a dream month for planting. You can safely plant hardy perennials such as foxgloves, delphiniums, and lupins now to create a summer spectacle. Shrubs like viburnum and choisya add structure and interest. For a quick pop of colour, sow hardy annuals like cornflowers and nigella directly into the soil. Mix and match colours and heights to create depth and drama in your borders.

Vegetable Garden Tips

In the kitchen garden, April is all about preparation and sowing. Sow carrots, radishes, and beetroot directly into finely raked soil. Under cloches or fleece, try courgettes and beans for an early start. If you’ve a greenhouse, keep busy sowing tomatoes, chillies, and cucumbers – it’s rewarding to watch them flourish as the days grow warmer. Ensure the soil is kept consistently moist but not waterlogged, and consider companion planting, such as marigolds, to help deter pests and encourage pollinators.grow warmer.

Nurturing Fruit Trees

If you’re lucky enough to have fruit trees, check for blossom – a promising sign of crops to come. Protect early blooms from late frosts with fleece on colder nights. It’s also a good time to feed trees with a balanced fertiliser to support strong growth and abundant fruit later in the year. Mulching around the base of the tree with compost or bark chips can help retain moisture and suppress weeds, giving your trees the best chance to flourish as the season progresses.

Guide Price £800,000

Main Street, Laxton

Stafford Knott House, originally built in 1812 is a Grade II listed three-bedroom, quintessential cottage with extensive outbuildings, a swimming pool and a one-bedroom annex, all situated on an expansive plot of approximately an acre in the peaceful village of Laxton.

Guide Price £550,000

Guide Price £800,000

Tilton Road, Withcote

A four-bedroom period home that has been significantly extended and beautifully finished to focus attention to the stunning uninterrupted views, situated on an incredibly generous plot of approximately two acres featuring off-road parking, outbuildings, and a paddock.

Main Street, Barrow

Buttercross Barn is a three-bedroom barn conversion in need of renovation and modernisation throughout, sitting on a generous, south-facing plot with off-road parking and garaging in a quiet spot within the village of Barrow.

Northgate, Oakham

Offers In Excess Of £500,000

A beautifully-finished, four-bedroom period home with well-proportioned accommodation, a private rear courtyard and outbuildings, well-situated in the heart of Oakham town centre.

An exceptional and impeccably renovated barn, originally converted over four decades ago and thoughtfully renovated and fully refurbished to the highest standards in recent years. Offering a seamless blend of timeless character and modern elegance, Fydells Barn presents an exquisite living experience in a most idyllic and private setting.

Guide Price: £1,250,000

This is just a small selection of the properties we have for sale currently on the open market. Many are available discreetly. If you would like to register to receive details of discreet listings or would like to discuss selling your home off market to our registered buyers, please get in touch.

Get moving with Moores

Would you like us to match your home to London & buyers from the south via our London & Home County partner agents? Thes e partners send us details of buyers looking to move to our area for schooling, ease of commuting and early retirement.

Road Shows will resume end of April, May, June & July. If you would like us to include your property, full market instructions are not required, just a handful of photographs and a full floorplan.

Please contact us & we will arrange for the valuer specialising in your area & property style to visit; the right buyer for your property may already be registered with us.

Main Street

Thorpe By Water

A substantial Grade II listed detached stone house, standing on a plot extending in total to approximately 1.60 acres comprising gardens and grounds, an adjoining grass paddock, an oak framed Cart Lodge / Garage and ample off-road parking. The property has been extended and refurbished and offers tastefully appointed character accommodation, ideal for a family, set on the edge of this premium Rutland village, located within the Welland valley and enjoying far reaching views over adjoining countryside.

Price: £925,000

Murray Market Street, Oakham, Rutland, LE15 6DY. Call 01572 755555 or see www.murrayestateagents.co.uk

Burley on the Hill Oakham

This exceptional home is a fusion of sleek, contemporary design and historic grandeur. It offers all the sophistication of a modern London home but is set within the countryside elegance of the prestigious Burley on the Hill Estate. Occupying part of the Grade I listed stable block of this 17th-century Palladian mansion, the property's striking period features and high-end modern finishes deliver a distinctive and luxurious living experience.

Offers in excess of: £950,000

Eastaway Property 63 Scotgate, Stamford, Lincolnshire, PE9 2YB. Call 01780 672030 or see www.eastaway.co.uk

Enveloped in landscaped gardens and blending contemporary luxury and character charm, Laburnum, in the peaceful and pretty village of Barnack, commands your attention. Offering an unparalleled lifestyle experience for those seeking seclusion and serenity, Laburnum is a sublime five bedroom home with self-contained one bedroom annexe and extensive garaging.

Guide Price: £2,000,000

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk

Laburnum Barnack

The Stone House Caldecott

The Stone House sits opposite the village green within the popular Rutland village of Caldecott. The house offers extensive accommodation and includes an indoor swimming pool and spa complex. The small and picturesque village of Caldecott is surrounded by rolling Rutland countryside. The village has a local pub, The Plough Inn, and a parish church, while neighbouring Great Easton offers several local amenities, including a village store and pub.

Guide Price: £1,400,000

Luxury Homes

First Drift

Wothorpe

This impressive detached property occupies a generous plot, offering exciting potential for future expansion.Located in the highly sought-after area of Wothorpe, on the edge of the picturesque town of Stamford.

Price: £1,675,000

Nest Estates 8-9 Red Lion Street, Stamford PE9 1PA. Call 01780 238110 or see www.nestestates.co.uk

Stone House Farm

Lyddington

Originally part of a picturesque farmyard, this two-storey detached stone property has been thoughtfully transformed into a series of self-contained rooms, currently operating as a successful holiday let business.

From: £1,500,000

King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk

Main Street

Caldecott

A beautiful Ironstones Farmhouse situated on the edge of this attractive rural Rutland village hosting stunning countryside views with circa 6.5 acres approached view private electric gates, a stable yard by Scott's of Thrapston.

Guide Price: £1,350,000

Alexanders 21 Market Place,Melton Mowbray, LE13 1XD Call 01664 896332 www.alexanders-estates.com

Rutland Terrace

Stamford

Serenely set on one of Stamford’s most iconic rows of Georgian homes, character meets contemporary comfort, at the sublime No. 2, Rutland Terrace.

Guide Price: £900,000

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk

Luxury Homes

Church Street Empingham

Nestled in the heart of the picturesque village of Empingham, just a stone's throw from the shores of Rutland Water, this striking detached family home offers expansive accommodation across two floors.

Price: £1,000,000

Newton Fallowell 4 Ironmonger Street, Stamford PE9 1PL. Call 01780 754530 or see www.newtonfallowell.co.uk

Second Drift

Wothorpe

Attractively set on the edge of one of the most sought-after locations in Stamford with views out over open countryside to two sides.

Price: £1,350,000

Nest Estates 8-9 Red Lion Street, Stamford PE9 1PA. Call 01780 238110 or see www.nestestates.co.uk

Kelham House

Stamford

Kelham House is enviably located in the heart of the historic market town of Stamford and is a conveniently short walk from the train station, shops, amenities, and leisure facilities.

Guide Price: £1,000,000

King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk

Exton House Uppingham

An individually-designed, five-bedroom home with a private driveway, double garage, and a south-facing garden within easy walking distance of Uppingham town centre.

Offers Over: £950,000

Savills St Martin's, 9 High Street St Martin's, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

Ladies & Gentlemen

FIND JOY IN THE ART OF DRESSING WELL

SOPHISTICATED FASHIONS FOR APRIL

ACCESSORIES AND UMBRELLAS FOR SPRING SHOWERS

PLUS SPRING FASHIONS FOR MEN WITH PAUL SMITH AND SPRING COSMETICS

Illustration: Shutterstock.

Fashion

Navy Allure

Refined navy tones meet subtle nautical details for effortlessly chic spring sophistication

Spring is here, and with it comes a fresh wave of sartorial inspiration. This season, we’re setting sail on a timeless trend: navy with a hint of nautical. A sophisticated nod to coastal chic, navy is a wardrobe classic that exudes elegance while remaining versatile. Add a touch of maritime charm, and you have a look that’s both polished and playful—perfect for the discerning woman who values understated luxury.

Navy is undoubtedly the anchor of this season’s style. Its deep, rich tone flatters every complexion, making it an ideal alternative to black for spring. This classic hue works beautifully as a base, allowing you to layer textures and accessories effortlessly. Think tailored blazers with brass buttons, flowing silk trousers, or structured midi dresses. The key is to keep the silhouette sharp and the details refined.

For a hint of nautical flair, look no further than stripes. A classic Bretonstriped top in cream and navy pairs perfectly with crisp white trousers or a pleated skirt for an outfit that transitions seamlessly from lunch with friends to a coastal stroll. If subtlety is more your style, opt for accessories—a navy silk scarf with rope or anchor motifs, gold-tone jewellery, or a structured handbag in navy leather with ivory accents.

Outerwear also plays a starring role in this trend. A tailored navy coat with gold buttons or a belted trench coat in a soft navy hue is both practical and chic, ideal for those breezy spring days. Layer over a cream cashmere jumper and slim-fit navy trousers for a look that’s as luxurious as it is comfortable.

When it comes to footwear, navy leather loafers, cream espadrilles, or pointed-toe flats with subtle gold detailing perfectly complement the theme. For evening occasions, step into strappy sandals with a hint of shimmer to elevate your outfit. And don’t forget about your beauty look—a classic red lip adds a touch of timeless glamour that pairs beautifully with navy’s understated elegance.

Opposite: Double­breasted jersey blazer, £920. Silk shirt with bow tie, £525. Leather bucket bag with rope handle detail, £1,450. Right: Fitted wool jumper, £370. Wide­leg wool canvas trousers, £675. Small natural leather satchel bag, £1,140. gb.maxmara.com.

For those looking to make a bolder statement, consider incorporating patterns like nautical rope prints or subtle anchor embroidery on blouses and dresses. Mixing textures such as silk, linen, and cashmere enhances the depth of the look, giving it a truly luxurious feel.

This spring, embrace the navy and nautical trend with confidence. Whether you’re hosting a garden party, attending a charity lunch or simply stepping out for a shopping spree, this polished look will ensure you’re effortlessly chic. After all, true style is about combining timeless pieces with your unique flair — this trend is the perfect way to do just that.

Above: Skylar Midi Dress, £139, www.phase­eight.com.

Left: Peplum Knitted Jacket, £99, www.karenmillen.com.

1. Auguste jacket, £185, www.sezane.com.

2. Stripe pleated blouse, £99, www.whistles.com.

3. Pru scallop trim cardigan, £76. www.boden.com.

4. Wool collared cricket jumper in navy/white, £120, www.reiss.com.

5. Navy striped cotton blend bow cardigan, £110, www.mintvelvet.com.

6. Ashby jacket, £395. www.saintandsofia.com.

Below: Finley dress, £149, www.hobbs.com

Chartwell rain parka, £299, www.hollandcooper.com.

£210, calvin klein.co.uk

hugoboss.com

CHIC RAINWEAR

Stay stylish and dry this spring with luxury rain jackets and coats designed for both function and fashion. From sleek silhouettes to sophisticated cuts, these weather­resistant pieces combine practicality with high­end materials. Whether you’re strolling through the countryside or navigating city streets, invest in a piece that will keep you warm, dry, and effortlessly chic no matter the forecast.

£239, barbour.com

£179, hobbs.com

£160, seasalt cornwall.com

£23,900, omegawatches.com

Indulge in luxurious rose gold watches, the epitome of elegance and sophistication...

£22,850, longines.com

£380, tissot watches.com

lechameau.com

Rain boots and wellingtons have stepped up their style game. From glossy finishes to bold prints, these boots are as fashionable as they are functional—perfect for navigating spring’s muddy paths in style.

RAIN GAINS SHOWER POWER

Umbrellas this season are more than practical; they’re a statement. From chic, handcrafted designs to classic, sturdy essentials, they elevate any outfit while offering protection from unpredictable April showers.

fultonumbrellas.com £75, moschino.com £1,620, uk.louisvuitton.com

londonundercover.co.uk

brolliesgalore.co.uk

Paul Smith’s menswear effortlessly combines classic British tailoring with playful, modern twists. Renowned for its impeccable craftsmanship and signature pops of colour, each piece exudes sophistication, individuality, and charm. From impeccably sharp suits to stylish casualwear, Paul Smith offers timeless elegance for discerning gentlemen who demand creativity, quality, and a touch of wit in their wardrobe. www.paulsmith.com

Brown nubuck leather jacket, £1,900, www.barbour.com. Brick Dover trainers, £195, Il Bussetto for Paul Smith coral red leather tape measure, £65. Double­face check cotton zip overshirt, £175. Tan leather holdall, £1,000. Tapered­fit light tan garment dyed organic cotton­stretch jeans, £140. The Devotee signature stripe special gift box, £225. Dark khaki signature stripe zip trim Merino wool polo shirt, £275.

15 minute free telephone consultation prior to booking

Weight loss medication where appropriate with ongoing, specialised support

At Market Place Dental Practice, we are an independent local dental practice situated in the heart of Rutland, Uppingham established in 1994. We are focused upon providing holistic and preventative treatments to all our patients whilst using the latest in innovative technology. We pride ourselves on being a long-standing member of the local community and this is evident in our ethos to promote good oral health and hygiene.

TEETH STRAIGHTENING IN UPPINGHAM

NEW PATIENTS WELCOME

At Market Place Dental Practice we offer a full range of dental services including routine dental check-ups, teeth whitening, implants and cosmetic treatments, all designed to enhance your smile and oral health.

If you are looking to improve your smile, we will listen carefully to your wishes and explain any recommended treatments. We will then create a bespoke, individualised treatment plan just for you and once your treatment plan has been agreed we will book the appropriate appointment(s) for you.

We strive to provide high quality dental care for all our patients. Care that provides as positive an experience for all our patients as possible.

With continuous advances in technology, orthodontic treatment is becoming more popular amongst all ages. The traditional fixed braces in silver, gold alloy and ceramic as well as plastic aligners such as Invisalign are popular choices for straightening teeth.

FIXED BRACES

Fixed braces are made up of small brackets attached to each tooth and connected by a wire. Different wires are placed and adjusted over time, creating gentle pressure which aligns the teeth accurately into the desired position.

INVISALIGN

Invisalign uses removable plastic aligners that are taken off for eating, drinking and tooth brushing. They have a very subtle appearance, are comfortable and convenient. A series of these aligners, in combination with attachments on the teeth, gently move the teeth over time to improve alignment.

Escape and unwind with our luxury head spa experience designed for maximum relaxation

Let go of stress, as we treat you to a calming head, scalp and neck massage that promotes deep relaxation, eases tension and restores balance

Choose your perfect treatment: 30 minutes for £35

45 minutes for £45

60 minutes for £65

Relax, recharge and rejuvenateBook your appointment today!

14 Dawson Court, Oakham, Rutland LE15 6SD 07955 425775 hairatchristines@mail.com

Spring Glow Essentials

Celebrate the arrival of spring with radiant, refreshing beauty essentials that bring a natural glow to your seasonal look

The future of haircare from Dyson

Revolutionise your styling routine with the Dyson

Airstrait in Strawberry Bronze (£399). This innovative straightener uses powerful directional airflow to transform wet hair into a natural, sleek finish—no hot plates, no heat damage. Achieve effortless results while saving time. Discover the future of hair care at www.dyson.co.uk.

Dior Forever Bronze Glow

Get a sun­kissed glow with Dior Forever Nude Bronze (£48). This longwearing, transfer­proof bronzer enhances your complexion with a natural or matte finish. Explore shades at www.dior.com.

French Leather from Paris

Experience the allure of Memo Paris French Leather Eau de Parfum (£235, 75ml). With lime, rose, and suede notes, it’s a chic, Parisian fragrance. Explore more at uk.memoparis.com.

Radiant Spring Beauty

Chanel’s Jeux De Lumières palette offers four illuminating shades for eyes, face, and décolleté. Perfect for layering or wearing alone, provides a luminous, satin finish for every skin tone, £75, chanel.com.

Sisley works hard through the night

Transform your skin overnight with Supremÿa At Night, the ultimate anti­ageing skincare by Sisley Paris (£493, 50ml). This luxurious formula works in sync with your skin’s natural regeneration process, targeting 25 anti­ageing markers for long­term results. Gentle and lightweight, it blends effortlessly for radiant, firm, and youthful skin. Explore more at www.sisley­paris.com.

In pursuit of perfection with Guerlain

Discover Guerlain’s Orchidée Impériale Fundamental Oil (£295, 30ml), an exceptional morpho­sculpting skincare infused with Orchid Morpho­Peptide technology. Combining 20 precious oils, this luxurious bi­phase formula smooths wrinkles, lifts sagging skin, and restores elasticity Rapidly absorbed, it transforms your skin for a youthful glow. Begin your resculpting journey at www.guerlain.com.

All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.

Working together to empower your independence

Expert neuro physiotherapy service in your own home

> Stroke

> Demen a

> Trauma c Brain Injuries

> Parkinson’s

> Mul ple Sclerosis

> Brain Tumour

> Guillain Barre syndrome

> Func onal Neurological Disorders

07447 356734

Free, confiden al discussion about your concerns www.braininjuryphysio.co.uk

Nikos Fotakakis MSc, MCSP, HCPC

Neurological Physiotherapist, over 20 years experience

Regain Control of Bladder Leaks

A new, innovative treatment to defeat incontinence is now available for both men and women

“There has been a long-term improvement to my pelvic floor, specifically: I no longer really think about the risk of leaks.”

Urinary incontinence is a significant problem for both men and women of all ages. Often the cause is weak pelvic floor muscles. In men, aging and prostate issues, including surgery, contribute to muscle weakening. In women, factors like aging, menopause, childbirth, or pelvic surgery can weaken the muscles. These muscles act as a hammock, supporting organs like the bladder and prostate. When they weaken, leaks can occur.

Rushing to get to the toilet?

Don’t make it to the loo in time and leak? Wake up to pee in the night several times?

Sneeze or cough and leak urine?

Can’t exercise because you leak? Have to wear pads?

These symptoms can be embarrassing and difficult to live with. They hamper daily activities like shopping, exercising, traveling, sleeping and socialising.

Treatment options for incontinence are limited. Many are invasive and unappealing and for many the only option left is wearing pads.

HOW CIRONE HEALTH CAN HELP

Cirone Health have the Ultra Tesla Seat, a non-invasive treatment that uses highfrequency electromagnetic stimulation to strengthen pelvic floor muscles. The treatment painlessly boosts muscle strength and retrains the muscle which improves bladder control and alleviates symptoms of incontinence allowing you to regain control. Research shows that 95% of people report improved quality of life after treatment, with pad users experiencing a 75% reduction in usage.

Here’s what a recent client said

“There has been a long-term improvement to my pelvic floor, specifically: I no longer really think about the risk of leaks. I don't have concerns in the way I used to. I am not disturbed at night any more by the need to go to the toilet.

I feel more confident that it's not a downhill slope from here!

The psychological effect of knowing there is a treatment that can help is also very positive.”

HOW DOES IT WORK

The Ultra Tesla Seat uses electromagnetic technology to cause supra-maximal muscle contractions, which are stronger than those you can achieve with normal pelvic floor exercises (Kegels). Each 28-minute session when you sit on the seat activates the entire pelvic floor, retraining the muscles, leading to improvements in your symptoms and quality of life. Most people require 6 sessions and start to feel the benefits after 2 or 3 sessions.

WHAT TO EXPECT

Our clinic room is a private space where you can talk openly and in confidence to us. During your first visit, we will discuss your symptoms, how they affect your daily life, and assess if the Ultra Tesla Seat is right for you. We’ll offer a short trial session to ease any apprehension you may have. If the treatment is suitable, we can proceed with a full session. You sit fully clothed on the seat for the 28-minute cycle. The six sessions are typically spread over three weeks, with two sessions per week. The treatment isn’t painful. Some people describe it as tingly or compare the sensation to tiny taps. You may feel your muscles contracting and relaxing, similar to doing usual pelvic

floor exercises. During the session, you can read or chat with us, but electronic devices like mobile phones and laptops cannot be used. There are some conditions where this treatment may not be suitable, such as if you have a pacemaker or have undergone a hip replacement.

WHERE ARE CIRONE HEALTH’S CLINICS?

Clinics are at Stamford Osteopathic Clinic in Great Casterton in a private room where you can feel the focus is on you.

Cirone health clinics are run by Bobbie and Jo who both have healthcare backgrounds and are passionate about helping people defeat incontinence.

They find it incredible rewarding to see their clients confidence return as their symptoms lessen and their quality of life improves” Start on your journey. Come take a seat! Call Bobbie and Jo on 01780 678 003 or enquiries@cironehealth.com. Visit www.cironehealth.com for further information.

Don’t let leaks hold you back.

Contact Bobbie and Jo on 01780 678003 or enquiries@cironehealth.com. Visit www.cironehealth.com for further information.

Wxed

The simplest way to plan your wedding

Plan the wedding of your dreams with Wedx –the all-in-one app designed to make your big day stress-free and unforgettable.

Explore breathtaking venues, connect with trusted suppliers, and access simple, effective tools to create your perfect celebration. Best of all, it’s completely free to use!

Take the hassle out of wedding planning and let Wedx guide you every step of the way.

Download Wedx today and start your journey to “I do” with ease!

A Truly Romantic Day

This month we’re celebrating the Stamford wedding of Alison and Peter Frampton who married in the town’s All Saints Church before enjoying a reception against the impressive backdrop of Peterborough’s Elton Hall

Images: David Stubbs Photography, 07814 417759, www.davidstubbsphotography.co.uk.

“I was born in Nottinghamshire and moved around the country with work, finally settling on Stamford as it is such a beautiful town. Peter was born in Northamptonshire and has moved to Stamford since we were married.”

“We originally met about 17 years ago through an introductory agency. That relationship lasted three and a half years and then we went our separate ways. We always kept in touch with Christmas cards and the occasional dinner, and then three years ago Peter called me out of the blue to see if I wanted to meet for dinner.”

“Peter proposed in the August before the year that we were married (we were married in September 2024). I had already chosen a classical diamond ring but didn't know when he would propose. He chose when we were on holiday in France, very romantic.”

“We decided on the date and then met with the Father at All Saints Church in Stamford to check that the date was available. We then looked for potential venues. Our first venue fell through and it took a while to find another venue suitable for a small

family wedding. We eventually found Elton Hall in Elton. They had one weekend left available and it happened to be on the date that we wanted!”

“Elton Hall is still owned and lived in by the family so they do not provide accommodation, catering etc. The events planner at Elton Hall was so helpful, recommending Jeeves Catering for the Wedding Breakfast.”

“I found my dress in Rogues Gallery in York, one of the shops nationally that sells Lou Lou Bridal.”

Weddings

“The dress was ivory, had a lace top and was pinched in at the waist and had a full skirt with a covering of lace.”

“My two daughters, Peter’s daughter and Peter’s daughter-in-law had their hair and make-up done with me, together with a glass of champagne!”

“Garie Nigel in Stamford styled our wedding hair whilst Sharpe Faces of Peterborough provided make-up and my two daughters walked me down the aisle which was lovely.”

“Peter wore a lovely green tweed suit with waistcoat and tie. His longtime good friend was our best man. After changing, the men met in the Crown Hotel in Stamford, where most of us were staying that night.”

“The flowers were provided by the Flower Team at All Saints, for the Service, and by Stamford Flowers for the Wedding venue.”

“We created our own reception playlist for dancing, had a cake made of cheese for the wedding cake.”

“This was from the Fine Cheese Company in Bath who sell a lot of specialist artisan cheeses. I found the stationery on Etsy then taught myself calligraphy to write out the invites and table placements.”

“Our photographer David Stubbs worked so quietly in the background, amazing photography. We had lots of natural images with only a handful formally posed.”

“One of the highlights of the day was walking back down the aisle as a married couple with the bells ringing it was so romantic. The other main highlight was the surprise dance for our first dance. We went for dancing lessons and were choreographed a piece to Brian Adams.

Advice for other brides. and grooms? Book the venue as early as possible and have several visits to the venue to ensure that you can make the most of its potential, and enjoy every second of the planning!”

Local Suppliers

Church: All Saints' Church, Stamford, 01780 591417.

Reception Venue: Elton Hall, Peterborough, 01832 280468, www.eltonhall.com.

Images: David Stubbs Photography, 07814 417759, www.davidstubbsphotography.co.uk.

Dress: Lou Lou bridal at Bridal Rogue Gallery, York.

Wedding Hair/Makeup Artist: Garie Nigel, Stamford, 01780 751511, Sharpe Faces, Peterborough.

Wedding Breakfast: Jeeves Catering, 01778 349512.

Cheese Wedding Cake: www finecheese.co.uk.

Floral Design: All Saint Stamford (church), and Stamford Flowers (reception venue), 01780 757225.

“Discover the ultimate holiday destinations across the vast and stunning landscapes of

Canada”

A vast and exciting country, the second largest in the world by total area, with the world’s longest coastline. If breathtaking landscapes and fresh air appeal, you’ll enjoy this month’s exploration of Canada

Stretching from the Atlantic to the Pacific, Canada is a traveller’s dream. Its boundless beauty and diverse regions make it the perfect destination for every type of holidaymaker.

Whether you’re drawn to snow-capped peaks, cosmopolitan cities, or pristine wilderness, Canada promises an unforgettable journey. In this guide, we’ll explore some of the finest experiences that this incredible country has to offer.

A Nature Lover’s Paradise

Canada’s natural landscapes are as varied as they are breathtaking. Start your adventure in Banff National Park, Alberta, where turquoise glacial lakes like Lake Louise are framed by towering Rocky Mountains. In winter, the park transforms into a skiing haven, while the warmer months bring endless opportunities for hiking, wildlife spotting, and kayaking. For a coastal experience, head to British Columbia’s Vancouver Island, where rugged shorelines meet lush rainforests. Whale-watching tours are a must here, offering close encounters with orcas and humpbacks.

“From snow-capped mountains to serene lakes, every corner of Canada is postcardperfect.”

Further east, explore the wild beauty of Newfoundland and Labrador. Gros Morne

National Park, a UNESCO World Heritage Site, offers dramatic fjords and unique geological formations. It’s also one of the best places to witness the awe-inspiring Northern Lights during winter.

Urban Adventures

Canada’s cities offer vibrant culture, world-class cuisine, and endless entertainment. Toronto, the country’s largest city, is a bustling metropolis with attractions like the iconic CN Tower and the eclectic Kensington Market. Take a day trip to nearby Niagara Falls, where you can experience the thunderous power of one of the world’s most famous waterfalls.

In Quebec, Montreal and Quebec City provide a taste of Europe in North America. Stroll through the cobblestone streets of Old Quebec, a UNESCO World Heritage Site, or immerse yourself in Montreal’s dynamic arts and food scene. Vancouver, often ranked as one of the world’s most liveable cities, offers the perfect blend of urban life and outdoor adventure, with mountains, beaches, and a thriving downtown all within reach. >>

“From snow­capped mountains to serene lakes, every corner of Canada is postcard­perfect...”

“Canada’s cities are where cosmopolitan charm meets breathtaking natural beauty...”

Seasonal Highlights

Canada’s appeal changes with the seasons, making it a year-round destination. In spring, the country awakens with colourful blossoms and mild weather. The Vancouver Cherry Blossom Festival is a highlight, celebrating the city’s thousands of blooming trees. Summer is ideal for outdoor adventures, from hiking in Jasper National Park to sailing in Nova Scotia’s stunning Bay of Fundy.

Autumn brings a spectacular display of foliage, particularly in Ontario and Quebec. Drive along the Cabot Trail in Nova Scotia or visit Algonquin Provincial Park in Ontario to witness vibrant reds, oranges, and yellows. Winter transforms Canada into a snow-covered wonderland.

Embrace the season with skiing and snowboarding in Whistler, or try ice skating on the Rideau Canal in Ottawa.

Practical Tips for Travellers

Canada’s size can be daunting, so planning is essential. When packing, remember that Canada’s climate varies widely. Layers are key, especially if your itinerary spans multiple regions. Currency in Canada is the Canadian dollar, and credit cards are widely accepted. English and French are the country’s official languages, with French predominantly spoken in Quebec.

Whether you’re seeking adventure in the Rockies, culture in Quebec, or relaxation on a coastal retreat, you’ll find it all within this vast and welcoming country.

Top: False Creek in Vancouver and the Canadian Parliament in Ottawa.

Above: Montreal skyline and St. Lawrence River, Quebec. Frontenac Castle in Old Quebec City

THE ROMANCE OF THE RAILS:

Explore Canada’s majestic landscapes on an unforgettable train journey...

There’s something undeniably romantic about train travel, and Canada offers some of the most spectacular journeys.

From the rugged Rockies to the serene Atlantic coast, a cross­country train holiday is the perfect way to explore this vast and diverse country in comfort and style.

The Canadian, operated by VIA Rail, is one of the most iconic routes. Spanning four days from Toronto to Vancouver, it showcases forests, sparkling lakes, prairies, and mountain ranges.

Opt for Prestige Class for private cabins, gourmet meals, and panoramic observation cars. The Rocky Mountaineer offers a two­day journey from Vancouver to Banff or Jasper, with glass­domed coaches and stunning views of the Rockies. For a coastal adventure, the Ocean route links Montreal and Halifax, blending charming towns with Maritime culture. Train travel allows you to disconnect and immerse yourself in Canada’s beauty, sipping wine as the Rockies pass by.

THE GREAT LAKES OF NORTH AMERICA

Discover the Majestic Great Lakes of Canada

The Great Lakes, a stunning natural wonder, offer a picturesque escape for those seeking peace, adventure, and unspoiled beauty.

Stretching across Canada and the US, these five vast freshwater lakes—Superior, Michigan, Huron, Erie, and Ontario—are home to awe­inspiring landscapes, tranquil beaches, and charming lakeside towns.

From the rugged shores of Lake Superior to the historic cityscapes on Lake Ontario, the Great Lakes are brimming with activities to satisfy the discerning traveller. Explore boutique shops in quaint harbour towns, indulge in gourmet dining with lake views, or embark on scenic boat cruises that offer unrivalled vistas.

For outdoor enthusiasts, the lakes provide endless opportunities for kayaking, hiking, and birdwatching.

Tour companies include Bamba Travel, Voyageur Quest, Trafalgar, Cosmos, Tours of Distinction, and Amadeo. Companies offering cruises include Pearl Seas and Victory Cruise Lines.

With their rich cultural heritage, pristine environments, and sophisticated offerings, the Great Lakes region is the ultimate destination for those seeking a relaxing yet luxurious getaway in one of Canada’s most breathtaking settings.

Left: Banff train station with the Rockies in the background. Banff, Alberta and a panoramic view of Lake Moraine, Banff National Park Of Canada.

Victoria, British Columbia, showing the harbour and Parliament buildings at sunny summer day.

CITIES

Five Canadian Locations for a Luxurious City Experience

1. VANCOUVER

A sophisticated coastal city where mountain vistas meet urban luxury.

Renowned for its high­end shopping, fine dining, and world­class art galleries, Vancouver offers an elegant escape for those seeking natural beauty and urban refinement.

2. MONTREAL

With its rich history and European charm, Montreal is a vibrant cultural hub. From stylish boutiques to Michelin­star restaurants, this city delights with its chic atmosphere, offering an opulent escape steeped in artistic flair

3. TORONTO

As Canada’s bustling metropolis, Toronto combines cosmopolitan luxury with cultural diversity. With its upscale shopping districts, fine dining options, and five­star hotels, the city provides an exceptional blend of modern sophistication and historic charm.

4. QUEBEC CITY

Quebec City’s cobbled streets, historic architecture, and quaint boutiques exude old­world charm. This European­inspired city is perfect for those seeking romance, luxury hotels, and a slower pace amidst stunning views and cultural experiences.

5. OTTAWA

Canada’s capital, Ottawa, offers elegance with its neoclassical architecture, worldclass museums, and peaceful parks. Ideal for history and culture enthusiasts, this city delivers a refined atmosphere, perfect for a tranquil yet luxurious holiday.

TRAVEL:

Getting around Canada

Exploring the vast and diverse landscapes of Canada over a two­week holiday offers a plethora of transportation options to suit your preferences.

1. TRAIN TRAVEL WITH VIA RAIL

Experience the charm of Canada's scenery aboard VIA Rail's comfortable trains. The 'Corridor' service connects vibrant cities like Toronto, Ottawa, Montréal, and Québec City, offering a leisurely and scenic journey. For a more extensive adventure, the 'Canadian' route traverses from Toronto to Vancouver, showcasing the country's diverse landscapes. Prices vary depending on the route and class, typically ranging from £50 to £1,000. VIARAIL.CA

2. DOMESTIC FLIGHTS WITH AIR CANADA

For expedient travel between distant provinces, Air Canada provides an extensive network of domestic flights. This option is ideal for covering vast distances swiftly, allowing you to maximise your exploration time. Fares are generally between £100 and £500. Explore flight options and book tickets through Air Canada's website. AIRCANADA.COM

3. BUS JOURNEYS WITH FLIXBUS

FlixBus offers a cost­effective and comfortable means to traverse Canada's cities and towns. With modern amenities like free Wi­Fi and power outlets, your journey is both convenient and enjoyable. Ticket prices are budget­friendly, starting from as low as £4. Plan your route and purchase tickets via the FlixBus website. FLIXBUS.CA

4. CAR RENTALS FOR SELF-DRIVE ADVENTURES

Embrace the freedom of the open road by renting a car, allowing you to explore Canada's picturesque landscapes at your own pace. This mode is particularly advantageous for visiting remote areas and national parks.

Rental rates vary based on vehicle type and rental duration, typically ranging from £30 to £100 per day. Major rental companies like Avis and Budget offer services across the country.

For more information and bookings, consider visiting Air Canada at AIRCANADA.COM.

Electrifying Elegance

Audi Q8 e-tron 50 quattro

Experience the pinnacle of electric luxury with the Audi Q8 e-tron 50 quattro, offering impressive range, cutting-edge technology, and exceptional comfort.

As the automotive world shifts towards sustainability, the Audi Q8 e-tron 50 quattro stands out as a beacon of luxury and innovation. Launched in the UK, this allelectric SUV combines Audi's renowned craftsmanship with advanced electric mobility, making it a compelling choice for discerning drivers. It represents a new era for premium electric vehicles, blending cuttingedge technology with timeless design and impeccable build quality, ensuring it appeals to those who expect the very best.

The Q8 e-tron 50 quattro boasts a sophisticated exterior, featuring Audi's signature Singleframe grille and sleek LED headlights. Its aerodynamic silhouette is not only a feast for the eyes but also improves efficiency by reducing drag, making it a practical choice for those who value both form and function. Every detail has been meticulously crafted to create a vehicle that is both elegant and purposeful. Inside, the cabin exudes opulence with premium

materials such as soft leather, fine wood veneers, and brushed metal accents. The spacious interior ensures that every journey is a comfortable one, whether you’re navigating city streets or embarking on a countryside adventure. Ambient lighting adds a touch of modern sophistication, creating an inviting atmosphere for both driver and passengers.

Performance is where the Q8 e-tron 50 quattro truly shines. Equipped with dual electric motors, it delivers an impressive 340 PS (250 kW) and 664 Nm of torque, ensuring swift and smooth acceleration. This level of power translates to a dynamic and exhilarating driving experience, whether you’re tackling winding rural roads or cruising along the motorway. The 89 kWh battery provides a WLTP range of up to 290 miles, making it ideal for a variety of driving needs. Whether it’s the daily commute or a longer road trip, the Q8 e-tron offers the reliability and range to get you there with ease and confidence.

At the heart of the Q8 e-tron is Audi’s advanced MMI touch response system, which features dual high-resolution displays for effortless control of navigation, media, and vehicle settings. The intuitive interface ensures that all essential functions are at your fingertips, reducing distractions and enhancing the driving experience. The Virtual Cockpit, Audi’s customisable digital instrument cluster, keeps critical information directly in your line of sight, allowing you to focus on the road ahead. In addition, the car is equipped with an array of advanced driver assistance systems designed to enhance

safety and convenience. Adaptive cruise control maintains a safe distance from the vehicle ahead, while lane departure warning helps keep you centred in your lane. These features work seamlessly to make every drive safer and more enjoyable.

Charging the Q8 e-tron 50 quattro is both convenient and efficient, reflecting Audi’s commitment to practicality in the electric vehicle market.

At home, using an 11 kW AC wall box, you can achieve a full charge in approximately 9 hours and 15 minutes, making overnight charging a hassle-free option. For those on the move, high-power DC charging stations offer a rapid solution, allowing the battery to be replenished from 10% to 80% in just 28 minutes.

This ensures that even longer journeys can be completed with minimal downtime, providing peace of mind for drivers who value flexibility and convenience.

Audi’s commitment to sustainability is also evident throughout the Q8 e-tron 50 quattro. The vehicle is produced in a carbon-neutral facility, demonstrating the brand’s dedication to reducing its environmental impact.

Audi Q8

e­tron

50 quattro

Starting from £67,800.

Powertrain: Dual electric motors producing 340 PS (250 kW) and 664 Nm of torque.

Performance: 0­62 mph in 6.0 seconds; top speed of 124 mph. Range: Up to 290 miles (WLTP).

CO₂ Emissions: 0 g/km.

THE RIVALS

Three Alternatives

Starting at £65,160. A premium electric SUV with engaging driving dynamics.

electric performance.

Starting at £65,195. An awardwinning electric SUV with sporty handling.

BMW iX3

Mercedes­Benz EQC

Starting at £65,720. Combines luxury with

Jaguar I­PACE

Almanac

FIND JOY IN THE ART OF LIVING WELL IN APRIL

HELLO APRIL

Treat Yourself

Go to Cocoa this Easter

As Easter approaches, it's the perfect time to indulge in one of life's simplest pleasures: chocolate. Beyond its delightful taste, chocolate has been known to lift your spirits and provide a moment of pure bliss. This April, why not treat yourself to a selection of fine chocolates?

Whether you prefer dark, milk, or white, there's a world of artisanal options waiting to be explored. Pair your favourite chocolate with a good book or a cosy evening by the fire, and savour the rich flavours that make this treat so special.

After all, a little indulgence now and then is good for the soul.

Our favourite placed to enjoy chocolate in Rutland & Stamford include Hotel Chocolat, located at High Street, Stamford. Beyond their exquisite products, Hotel Chocolat hosts engaging events like the Cacao Tasting Experience. Alternatively, visit Café au Chocolat on Ironmonger Street which specialises in authentic French crêpes, patisserie and luxury chocolates imported directly from France.

Starsign for April: Aries

(21st March and 19th April)

April ushers in the dynamic Aries, born between 21st March and 19th April. Known for their fiery enthusiasm and adventurous spirit, Aries individuals are natural­born leaders who thrive on challenges. They're passionate, confident, and unafraid to take the initiative. In matters of the heart, Aries pairs best with Libra, whose balanced and harmonious nature complements Aries' zest for life. Together, they create a dynamic duo that's both exciting and harmonious. So, if you're an Aries seeking a partner who can keep up with your energetic pace, a Libra might just be your perfect match.

Try Something New Indoor Bowling

Looking for a new pastime that’s sociable, engaging, and perfect for all abilities? Indoor bowling could be just the thing.

A game of skill and precision, it’s played on smooth, carpeted greens, offering a relaxed yet competitive way to stay active. Many local clubs welcome

Small Wins

Work through your Wardrobe

As the chill of winter gives way to the freshness of spring, it's the ideal time to rejuvenate your wardrobe. Clearing out your winter garments not only creates space but also brings a sense of accomplishment. Begin by sorting through your clothes, setting aside items you no longer wear. Consider donating gently used pieces to local charities, such as Rutland’s Good & New Sale who will hold their 2025 sale on on Fri 28th and Sat 29th March. www.forrutland.org.uk

newcomers with open arms, offering friendly coaching sessions to get you started.

Whether you play for fun or aspire to master the perfect delivery, indoor bowling is a wonderful way to meet likeminded people, enjoy a little friendly competition, and keep both mind and body sharp. Why not give it a roll?

See www.stamford.bowlr.co.uk.

THINGS TO NOTE AND NOTICE - THINGS TO PLAN AND DO

A Mini Adventure

Walking & Cycling in Rutland

Participating in the Rutland Spring Half

Marathon and the Rutland Walking and Cycling Festival offers exceptional opportunities to engage with the community and experience the picturesque landscapes of Rutland.

Rutland Spring Half Marathon

Scheduled for Sunday, 6th April 2025, the Rutland Spring Half Marathon presents a scenic 13.1­mile course around the shoreline of Rutland Water. Starting and finishing in Barnsdale, the route encompasses the Hambleton Peninsula, providing participants with panoramic views of the reservoir and surrounding countryside. The event welcomes both runners and walkers, with runners commencing at 9am and walkers shortly after Entry fees are £34 for unaffiliated runners, £32 for UKA members, and £30 for walkers. Participants will receive a finisher medal, free parking is available at the Whitwell car park. See www.pacesetterevents.com.

Rutland Walking and Cycling Festival

The Rutland Walking and Cycling Festival is a two­week celebration of the county's natural beauty, promoting active lifestyles through a variety of walking and cycling events.

The event takes place from 17th to 30th May, with various events taking place across Rutland the the surrounding area.

Organised by Rutland County Council, the festival offers activities suitable for all ages and abilities, including country walks, historic guided tours, family­friendly bike rides, and informative drop­in sessions.

The event provides an excellent opportunity to discover new routes, meet local clubs and groups, and appreciate the health benefits of walking and cycling.

All sessions require booking to ensure a wellorganized experience for participants.

See www.rutland.gov.uk.

Our

Little Quiz

A Celebrity Riddle

Once an equestrian of royal descent, Her Olympic feats were quite the event. Granddaughter to a monarch grand, In Gloucestershire's fields, she takes her stand. Who is she?

On this Day in History

What significant event took place on 15th April 1912? Clue: It was immortalised in a 1997 film directed by James Cameron.

Walk on the Wild Side

I'm a herald of spring with petals so bright, In meadows and gardens, I bring pure delight. My trumpet­shaped blooms are a golden display. What am I?

What Am I?

I drift and dance but have no feet. Changing shapes where sky and vapour meet. I paint the heavens, dark or bright, A fleeting form in morning light. I bring the rain, I block the sun. Yet in my heart, I weigh near none. Gaze up high, and you’ll see me proud. Soft and silent, what am I?

Where Am I?

I am a village where history is carved into the very landscape. Famous for my limestone, my stone has helped shape grand buildings near and far. A towering church stands proudly at my heart, its spire watching over winding lanes and historic cottages. Though my surroundings are rich in rural charm, industry has long been part of my story. A site on my edge has provided materials for generations, its work quietly shaping places well beyond my borders. Yet step away from the bustle, and you’ll find rolling fields, peaceful footpaths, and even vines growing in the Rutland soil, producing something special for those who seek it.

ANSWERS ON PAGE 162.

Almanac

FIND JOY IN THE ART OF LIVING WELL

THINGS TO NOTE AND NOTICE - THINGS TO PLAN AND DO

Local Nature

Rutland’s Ospreys

Rutland Water’s ospreys are a true conservation success story. Reintroduced in 1996, they have since flourished, with breeding pairs returning annually to raise their young. Their distinctive white heads, brown bodies, and impressive wingspans of up to 1.8 metres make them unmistakable against the spring sky.

April is an ideal time to witness these birds in action. The males, having arrived first, establish territories and begin their spectacular courtship displays to attract returning or new mates.

The Veg Plot

Review your vegetable garden plan for the year ahead

April is a bustling month for the vegetable gardener. Here are five tasks to keep your plot in top shape:

Sow Hardy Vegetables: Plant seeds for carrots, parsnips, and radishes directly into the soil now that it's warming up.

Prepare Beds for Tender Crops: Clear and enrich soil beds in anticipation of planting tomatoes, courgettes, and beans next month.

Plant Early Potatoes: Get your first earlies into the ground for a delicious summer harvest.

Protect Young Plants: Use cloches or fleece to shield seedlings from unexpected frosts.

Weed Regularly: Keep on top of weeds to ensure your vegetables don't face competition for nutrients and water.

As the month progresses, pairs can often be seen reinforcing their nests, carefully arranging twigs and branches in preparation for egg­laying.

The Manton Bay nest, visible from Rutland Water Nature Reserve’s hides or via the live webcam, is particularly popular with keen birdwatchers.

The Rutland Osprey Project offers guided walks, expert talks, and viewing opportunities to help visitors learn more about these remarkable birds. See www.lrwt.org.uk/rutlandospreys.

Growing and Enjoying Asparagus in April

Asparagus is a delightful addition to any vegetable plot, and April is the perfect time to start cultivating it. Choose a sunny, welldrained spot and plant asparagus crowns about 30cm apart in trenches.

Asparagus is a hardy perennial that, once established, can produce tender spears for up to 20 years, making it a rewarding long­term addition to your vegetable plot. To encourage strong growth, keep beds well­weeded and mulch with compost or well­rotted manure in early spring.

While patience is key—it's best to wait two years before harvesting to allow the plants to establish—the reward is tender, home­grown spears that are incomparable in flavour. Once ready, harvest by cutting the spears when they're about 15­20cm tall. Asparagus is versatile in the kitchen: steam it lightly and serve with a drizzle of olive oil, or roast it for a richer flavour.

Jack Graves’ journey from loss to hope thanks to Bonnie A NEW VISION

Jack Graves hadn’t seen the morning light in three years. Once a proud farmer, tending to the land around Belton-in-Rutland with an unwavering sense of purpose, his world dimmed to black when an aggressive form of glaucoma took his sight. At sixtyfive, the fields he knew intimately became foreign territory, and the independence he prized seemed lost forever.

“You never expect life to change so suddenly,” Jack would often say to his wife, Margaret, as he fumbled with the daily tasks that once came as second nature. Their daughters, grown with families of their own, visited as often as they could, but Jack felt the crushing weight of dependency.

Spring arrived in Belton-in-Rutland with its familiar rhythm. Daffodils lined the lanes leading into the village, and the faint hum of birdsong filled the air. For Jack, though, the vibrancy of the season was a cruel reminder of all he’d lost. Until Bonnie entered his life.

A sprightly golden Labrador, Bonnie was Jack’s first guide dog. Her arrival in late March was the result of months of persuasion from his family and a lengthy application process through Guide Dogs UK. Jack had resisted the idea at first. “What use would a dog be to a blind old farmer?” he’d grumbled to Margaret. But Margaret, ever his steadfast supporter, knew Bonnie could be the key to rekindling Jack’s spirit.

Their first meeting was tentative. Bonnie trotted into their cosy kitchen, her tail wagging as though she already understood the weight of her role. Jack sat stiffly in his chair, unsure how to connect with this enthusiastic creature. But Bonnie had no such reservations. She placed her head gently on Jack’s knee, her warm breath an unspoken promise of companionship. For the first time in months, Jack smiled.

The early days were not without challenges. Jack had to learn how to navigate with Bonnie by his side, her white harness a lifeline in the unfamiliar darkness. The narrow streets of Belton—with their winding paths and occasional cyclists—felt like a battleground. But with each outing, Jack’s confidence grew. “She’s not just guiding me,” he marvelled to Margaret one evening. “She’s teaching me to trust again.”

By April, Jack and Bonnie had become a familiar sight in the village. Locals watched with quiet admiration as Jack ventured further afield. He even braved the market in Stamford, a place he’d avoided since losing his sight. The bustling stalls, the mingling scents of fresh bread and flowers, and the hum of friendly chatter were no longer overwhelming with Bonnie’s steady presence by his side.

The moment that mattered most came on an ordinary Wednesday morning. Jack had decided to walk Bonnie to the edge of Belton’s rolling fields, a spot he hadn’t visited since his blindness. As they reached the familiar path, the smell of fresh grass and damp earth filled his senses. Bonnie guided him carefully over uneven ground, pausing as though to let him absorb the moment.

Jack stood still, his hand resting on Bonnie’s harness. He couldn’t see the gentle slopes of the Rutland countryside stretching towards the horizon, but he could feel its presence. The breeze carried memories of years spent working these fields, and for the first time in three years, those memories weren’t tainted by sorrow. Instead, they were a reminder of resilience, of how life’s beauty can still be felt even in the face of loss.

When Jack returned home that day, Margaret noticed the change instantly. “You’ve got a spring in your step,” she teased, handing him a mug of tea. Jack chuckled, the sound lighter than it had been in years. “Bonnie showed me something today,” he replied. “I might not see the world like I used to, but I can still be part of it.”

Bonnie didn’t just give Jack back his independence; she brought him hope. In the quiet village of Belton-in-Rutland, surrounded by the land he loved, Jack found a new way to see the world—through the trust of a guide dog and the courage to keep moving forward.

Are you a budding writer? Share your work with us and reach thousands of readers! Write a compelling short story—fictional or, even better, non­fiction—up to 650 words, and send it to editor@pridemagazines.co.uk.

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Our Little Quiz

A Celebrity Riddle: Zara Tindall. On this day in History: Sinking of the Titanic. Walk on the Wild Side: Daffodil. What am I: A Cloud. Where am I: Ketton.