MARKETPLACE

BRAMBATI KL3-150 SCR ROLLER GRINDER

CAFETTO RENEW DESCALER

Brambati presents the KL3-150 SCR roller grinder, which has been conceived and realised following Ecodesign criteria, to minimise the environmental impact of the machine and to meet the market request for roller grinders of small size and production. Thanks to the reduced size and weight, it can be installed in small spaces or directly on top of the coffee capsuling machines. This machine is composed by three pairs of variable speed grinding rollers, driven by single independent motors, and it has all the mechanical characteristics of larger roller grinders, so that it can guarantee the uniformity and the consistency of the particle size under different working conditions and high density of the ground product. All this is necessary for the compostable, aluminium or plastic capsules, allowing a high number of grinding variables to obtain the desired product, possibility to maintain the grain size even in case of changes in the roasted beans such as colour, humidity, origin, and a total flexibility.

For more information, visit www.brambati.it/en

The new and improved Renew contains a synergistic blend of organic acids that give outstanding scale removal. Renew is registered by Australian Certified Organic (ACO) as an allowed input in organic systems. Renew is free from phosphate and Genetically Modified Organisms. Safe for all machine parts, this product is listed with NSF. It has been tested, evaluated, and passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine. It is safe to use on aluminium, brass, and stainless steel. All ingredients are all rapidly biodegradable meeting international standards. It is specifically designed for espresso coffee machines, boilers and coffee brewers. Renew is ideal to use in kettles, urns and bain-maries. Each 25-gram sachet makes up one litre of descaling solution.

For more information, visit www.cafetto.com

FAEMINA

Faemina is more than just an espresso coffee machine, it’s an exclusive design element that symbolises a highquality lifestyle. The one-group espresso machine is designed for the home market and high-end professional settings including boutiques, concept stores, bistros, and any other small to mid-size businesses that aim to provide an emotional coffee experience to their customers. Faemina incorporates strong design elements with its minimal and classy characteristics while combining innovative technology to ensure the espresso performance is not compromised. This includes a brewing unit for filter and espresso coffee, a water softener filter, and autosteam wand to help texture milk automatically. Faemina is also equipped with different ergonomic solutions, including the option of a removable drainage tank and Up&Down system to recreate different recipes in different cup sizes. The coffee community can also interact with the machine thanks to the Be Faema app, featuring voice recognition.

SMALL-SCALE AROMA RECOVERY

BLACK EAGLE MAVERICK

In 2021, Flavourtech launched the newest member of its Spinning Cone Column (SCC) family, the SCC100. The SCC100 has a throughput of 25-115 litres per hour and retains the benefits of larger models while processing much smaller volumes for R&D applications or small production runs of high-value, low-volume materials. The new model is capable of processing liquid products such as coffee and tea extracts, wine, milk, and fruit juices. It is manufactured on a compact skid with lockable castors, has an easy-to-use touch screen and is quickly assembled, operated, and maintained by the user. Spinning Cone Column technology is established around the world for aroma recovery from coffee extract in soluble coffee production. The SCC100 provides soluble coffee companies the opportunity to discover new aroma profiles using smaller volumes which they can then take through to their production process. The new SCC100 also allows reconcentration of aroma to minimise dilution add-back prior to drying. The same applications can, of course, be applied to the tea or flavour industries.

For more information, visit www.flavourtech.com

FRANKE INDIVIDUALMILK TECHNOLOGY

Franke Coffee Systems IndividualMilk Technology is a gamechanger for serving high-quality, full-flavoured hot and cold milk-based coffee specialties that clearly conform to and support customer expectations and choices. This new technology promises to re-create the self-serve coffee experience. Available on the Franke Specialty Beverage Station (SB1200), IndividualMilk Technology is a two-in-one solution that guarantees each milk, or non-diary alternative, is absolutely free of all cross-contamination with other milk products. It ensures the integrity of each milk processed, keeping it free of any residues, from refrigerated storage through to beverage preparation and in-cup dispensing. This means vegan milk is solely vegan, or diary milk is purely dairy, whether the customer chooses hot or cold beverages, traditional drinks with milk foam, iced coffee, or flavoured latte. Combining the premium features Franke´s professional, fully automatic coffee machines are famous for with the IndividualMilk Technology presents an entirely new coffee experience to the industry.

For more information, visit coffee.franke.com

The Black Eagle Maverick is the next step in Victoria Arduino’s history of innovation and design. It introduces important improvements in terms of performance, precision and sustainability. Just like T3 Genius, the evolution of T3 technology that offers the same precision and control by using 37 per cent less energy. With the Black Eagle Maverick, Victoria Arduino introduces the Pure Brew Technology, a revolutionary method of espresso extraction and of a low-pressure coffee extraction. THe Italian manufacturer matched the Pure Brew technology to a new Victoria Arduino patent: a portafilter with a conical double-mesh filter that can create PureBrew, a totally new filtered coffee extraction more syrupy and full-bodied.

For more information, visit www.victoriaarduino.com