March Newsletter 2013

5/5/13

News from Sheraton Syracuse University Hotel and Conference Center

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Sheraton Monthly

March 2013

Dear Rich,

The Sheraton Syracuse University Hotel and Conference Center is a full service upper upscale hotel that has fantastic ballroom and banquet space to meet any social event's needs. We in particular, cater to weddings that can accommodate 50­250 guests in our very versatile ballrooms.

With all of our space on one level, including our pre­function event space, we are able to service your needs in a style that will exceed your expectations. Our ability to provide guest rooms for your family and guests along with great food and beverage outlets makes the Sheraton the perfect choice to hold the most memorable event of your life here. Our great Sales team is awaiting an opportunity to book your event.

Sincerely, David Heymann General Manager

Celebrate Your Wedding At The Sheraton!

In This Issue Share Your Wedding With Us! Sitrus on the Hill What's happening at Rachel's About Us SU Lacrosse Chef Al's Kitchen

Quick Links

Weddings and Banquets

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Conference Facilities

We all want every detail of our wedding to be perfect. At the Sheraton Syracuse University Hotel we offer that and so much more. With over 10,000 square feet of event space available for our guests, the possibilities are endless.

The Sheraton offers accommodations for both large and small parties. With two elegant Ballrooms that span more than 6,400 square feet of dining space, there is more than enough room available for festivities that suit your preference. With more than 230 guest rooms, club rooms and suites available, we have the deluxe accommodations to host out of town guests as well.

Brides and grooms interested in having the Sheraton host their wedding have the choice of selecting from one of our wedding package menus for their reception or working with our Executive Chef and his staff to create their own personalized menu. Our menus include a long list of Hors d' oeuvres from Sausage Stuffed Mushrooms to Parmesan Risotto Drops. Our entree selections vary from Filet Mignon to Chicken Roulade.

Guests will also have the added benefit of working with one of our professional wedding planners who will guide them in every detail of their wedding planning to ensure it is unforgettable.

When you book your wedding with us you are eligible to earn Starpoints® automatically which can be used to plan your honeymoon. Upon signing the contract, bonus Starpoints are awarded. Starpoints can be used to plan your honeymoon in Sheraton destinations like New York, Cancun and Rome. Free nights begin at 7,000 Starpoints per night. Your weddings guests are also eligible for Starpoint rewards.

At the Sheraton Syracuse University Hotel, our Brides and Grooms always receive: A Luxurious bridal suite for the wedding night A Finely Crafted Ice Sculpture Elegant Centerpieces to Enhance Your Tables Displayed and Butlered Hors d' oeuvres Champagne Toast for All Your Guests

Syracuse Attractions

Click to view our menu. _________________

Visit our pages for more information about upcoming events.

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Past Customer Testimonials "Our reception was so beautiful and the staff was superior! We could not have organized and put on such a beautiful wedding without all the assistance of the professional staff! Thank you for making our wedding so memorable!" ­ Nicole and Tom

"Thank you for making our day extra special! You did a fantastic job and the food was outstanding!" ­ Heather and Dan

SYRACUSE UNIVERSITY

"Thanks for everything you've done to make our special day wonderful." ­ Jared and Jen " Thank you so much for helping to make our Wedding Day perfect. The reception was amazing, the food was delicious, and the staff did an excellent job! Everything came together just as we had dreamed it would be." ­ Theresa and Nick

HOME LACROSSE SCHEDULE Men's Johns Hopkins March 16th 1pm

To request more information, please visit us: @www.sheratonsyracuse.com/Weddings

To connect with one of our Wedding Specialists, please contact:

Alexis Cohen (315) 477­8240 acohen@sheratonsyracuse.com

Jennifer Sauter (315) 477­8248 jsauter@sheratonsyracuse.com

A TASTE... of Sitrus on the Hill Events

Sheraton Social Hour Every Tuesday to Thursday from 5 to 7:00 p.m. , SITRUS hosts the Sheraton Social Hour, a relaxing and social wine tasting event for guests and local patrons. Compare various 2­ounce pours of wines rated 90+ by Wine Spectator for just $5.

JAZZ@SITRUS Sheraton has once again joined with CNY Jazz Central to bring you the 2012­2013 edition of Friday night jazz club at SITRUS.

Canisius March 29th 7pm Cornell April 10th 6pm Rutgers April 13th 1pm Women's University of Connecticut March 22nd 3pm University of Louisville April 12th 6pm University of Cincinnati April 14th 1pm Cornell University April 16th 4pm

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Upcoming acts: March 8th Swing This! with Mark Hoffman March 22nd Michael & Anjela Lynn April 5th Nancy Kelly April 19th Jazz Chix

ENTERTAINMENT: Frenay & Lenin Frenay & Lenin will be at Sitrus every Wednesday evening from 5 ­ 8 p.m. During their performance, Sitrus is offering half­price pizza and wings.

TRIVIA NIGHT Test your knowledge and unwind after work at Trivia Night! Join us on Thursdays at 7 p.m. in Sitrus. The winning team receives a $50 gift certificate and the runners­up receive a $25 gift certificate for Sitrus.

Before or after the game... stop by Sitrus on the Hill for drinks and some great food!

From Chef Al's Kitchen

Congratulations to Our General Manager!!

Recipe of the Month Sweet Potato Hash

Recently, our General Manager, David Heymann, was selected as one of only three general managers from North America to represent all General Managers on the Sheraton Global Advisory Board. Mr. Heymann will be representing the General Managers of all Sheraton Hotels in North America, both in country and at world-wide gatherings. " I'm honored to have been selected with such an elite group of Sheraton General Managers to be part of this Global Advisory Committee. It

Ingredients 1. Two strips of chopped bacon 2. One medium to large 1/8 dice of sweet potato 3. 1/4 Julienne cut of onion 4. Two cloves of garlic 5. Salt & pepper to taste

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gives me an opportunity to help shape and define the brand for the near and distant future.

I'm looking forward to making a difference!", said Mr. Heymann.

To Prepare 1. Saute bacon over medium heat.

2. Add sweet potato when bacon sizzles 3. Add onions and garlic when potatoes begin to turn brown and bacon becomes crisp 4. Season with salt & pepper to taste

As part of the Board's roles and responsibilities, General Managers will provide feedback on new and existing brand initiatives.

Enjoy!

Want to grab a BITE? Rachel's VIP Entree

Join Us For Easter Brunch!

Wild Boar Chops with garlic, white wine, broccoli, avocado and tomato served with marinara sauce and topped with shaved Parmesan cheese

Wine Pairing # 203 Colores Del Sol Malbec (Argentina)

Reservations are now being accepted for Easter Brunch. Seating is available from 10:00 a.m to 2:30 p.m.

To make reservations or to receive more information, please contact us at

(315) 475­ 3000.

Featuring the very finest in Continental Cuisine.

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Memorable menu selections served in a setting of warm, timeless colors. Open for breakfast, lunch and dinner.

801 University Avenue Syracuse, NY | 475­3000 Lunch: 11 a.m. ­ 2 p.m.

Dinner: 5 p.m. ­ 10 p.m.

About Us

The Sheraton Syracuse University Hotel & Conference Center is located in the heart of the beautiful Syracuse University campus.

Every aspect of our Syracuse hotel was designed with you in mind ­ from the Link@Sheraton to our state­of­the­art fitness center and indoor pool to our executive Club Lounge. Comfort awaits you in our 235 guest rooms and suites.

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Sheraton Syracuse University Hotel | 801 University Avenue | Syracuse | NY | 13210

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