Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021 By MarketsandMarkets Published: May-2016 Single User : US $4650 Corporate User : US $7150 Browse more reports on Market Research @ http://www.rnrmarketresearch.com/reports/food-beverage/food . Š RnRMarketResearch.com ; sales@rnrmarketresearch.com ; +1 888 391 5441
Organic Pea Protein Market: Global Trends & Forecast to 2021 “Organic pea protein market is projected to grow at a CAGR of 12.0%” The organic pea protein market is projected to reach USD 18.5 million by 2021, at a CAGR of 12.0% from 2016 to 2021. This report analyzes the organic pea protein market, in terms of type, form, application, and region. The organic pea protein market has grown steadily in the last few years and this trend is projected to continue until 2021. The primary factors driving the global success of organic pea protein is growth in the increasing consumption of organic food products, rising government support for organic farming in developed & emerging countries due to its sustainability approach, and changing consumer preferences towards healthy food products. “Isolates segment accounted for the largest market share in 2015” On basis of type, the market is segmented into isolates, concentrates, and textured. The isolates segment dominated the organic pea protein market among other types. Isolates are high in protein content and have higher functional value. © RnRMarketResearch.com ; sales@rnrmarketresearch.com ; +1 888 391 5441
Organic Pea Protein Market: Global Trends & Forecast to 2021 “The U.S. contributes the largest market share for the North America region” The North America region, which includes countries such as the U.S., Canada, and Mexico, which have shown an increment in the consumption rate of organic food. This is in line with the consumer trend for healthy food products, increasing importance for balanced diet, and rise in incorporation of healthy food ingredients into a wide range of applications. Given below is breakdown of the primaries on the basis of company, designation, and region, conducted during the research study. By Company Type: Tier 1 – 45%, Tier 2 – 35% and Tier 3 – 20% By Designation: C level – 22%, Director level – 28%, Others – 50% By Region: North America - 45%, Europe – 25%, APAC – 18%, RoW – 12%
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Organic Pea Protein Market: Global Trends & Forecast to 2021 The organic pea protein market is dominated by leading players such Axiom Foods, Inc. (U.S.), The Scoular Company (U.S.), Farbest Brands (U.S.), AIDP, Inc. (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), World Food Processing, L.L.C. (U.S.), The Green Labs LLC (U.S.), Phyto-Therapy Pty. Ltd. (Australia), Bioway (Xi'an) Organic Ingredients Co., Ltd. (China), and Zelang Group (China). Complete report on Organic Pea Protein Market spread across 126 pages, 10 profiling companies and supported with 64 tables and 46 figures is now available at http://www.rnrmarketresearch.com/organic-pea-protein-market-by-type-isolatesconcentrates-textured-application-nutritional-supplements-beverages-meat-extendersanalogs-snacks-bakery-products-and-others-form-dry-liquid-by-regio-st-to-2021-marketreport.html .
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Organic Pea Protein Market: Global Trends & Forecast to 2021 Table of Contents: 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 5 Market Overview
7 Organic Pea Protein Market, By Type 8 Organic Pea Protein Market, By Form 9 Organic Pea Protein Market, By Application 10 Organic Pea Protein Market, By Function 11 Organic Pea Protein Market, By Brand
6 Industry Trends Purchase a copy of this report : http://www.rnrmarketresearch.com/contacts/purchase?rname=544799 . Š RnRMarketResearch.com ; sales@rnrmarketresearch.com ; +1 888 391 5441
Organic Pea Protein Market: Global Trends & Forecast to 2021 For more details contact Mr. Ritesh Tiwari: sales@rnrmarketresearch.com / +18883915441
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