GALA DINNER BUFFET NEW YEAR’S EVE Restaurant Gaudí SOUPS King prawn cream Quail consommé with vegetable stripes
STARTERS Pepper salad à la Rioja Salad with white beans Celery salad with chicken and lentils Cod salad Catalonian style Pasta salad Sicilian style Salmon with hot radish sauce Boiled king prawns Avocado with red wine vinaigrette Marinated fresh artichokes and mushrooms Veal Carpaccio with vitelo tonato
MAIN COURSES Roast loin sweet sour, with dried figs, dates and grapes Filled pigled with apple sauce and sauce demiglas with bitter chocolate Medallions of veal sirloin Turkey spikes in curmin marinade Grouper sirloin with champagnes cream Loin of swordfish Pepeto Mussels
VEGETABLES AND COMPLEMENTS Green asparagus with butter Celery with Emmental cheese Filled courgette Brussel sprouts with cottage cheese pudding Fried vegetarian rice Safran rice with toasted almonds Potato chips, gratinated potatoes Spinach ravioli with tomato, basil and garlic Macaroni soufflé
DESSETRTS Selection of cheese Kaiserschmarrn with vanilla sauce Papaya and fresh pineapple, flambé with Cointreau Selection of fresh fruits Typical Spanish Christmas delights Fortune grapes
DRINKS Wines: RB Mediterranean white wine & Viña Mantibre red wine Refreshing drinks, beer & mineral water