CHRISTMAS BUFFET OUR STARTERS Crudities for prepare your own salad Prawns waterfall Varied cheeses Spanish ham Marinated salmon Varied Pikles, cold sauces, mixted salads Cold soup of Melon with creaking Cold mirrors; Salmon cake Spinach with seafood cake Pudding of three crustaceans Rabbit’s pâté
CHRISTMAS BUFFET CHRISTMAS SPECIALITIES Cream of gourd to the perfume of coriander
Christmas Turkey stuffed with raisins … Lamb chops to the Mint Hungarian stew of veal Sole in “Beautiful Molinera” Hake loins in sauce of seafood
Varied garnishes; Vichy carrot glassed Green Beans to the garlic flavor Baked stuffed Zucchini Parisian Potatoes
Roast Stuffed suckling-pig
Show Cooking Entrecote to the Pepper sauce
CHRISTMAS BUFFET THE SWEETNESS OF OR GASTRONOMY Christmas cutlet Selection of small sweet cakes Flan & Custard squares Fruits Waterfall Macedonia de fruta Fruit salad Christmas delicatessen