Foundations of Nutrition By Julianne Pondelli, RFS, RM
N
utrition plays a key role in a skater’s athletic performance. How they fuel their body can impact their skating, both in practice and competition. In a sport where disordered eating is prevalent, coaches and parents play an essential role in helping skaters develop a lifelong healthy relationship with food. Understanding the foundations of nutrition will help coaches make more informed decisions about how a skater should fuel their body. It is critical for coaches to stress to their athletes the benefits of including foods with a variety of nutrients rather than focusing on weight and calories. Coaches can emphasize the importance of fueling and encourage skaters to eat a healthy balanced diet as well as advise skaters on the repercussions of not fueling properly. Athlete’s meals should be balanced with carbohydrates, protein, and healthy fats. While they are not all created equal, foods within these three groups provide energy which equates to physical endurance. Athletes will work more efficiently when they consume a more balanced diet that provides a
34
MARCH/APRIL 2021
variety of macro and micronutrients. Macronutrients are carbohydrates, protein, and fat all of which yield energy. Micronutrients are the vitamins and minerals that the food provides. With the exception of vitamin D, vitamins and minerals must be derived from the diet. Pairing carbohydrate sources with a mix of protein and fat, will help to sustain and to provide energy to muscles more consistently. Timing is crucial to athletes. Athletes should aim to eat a meal mostly of carbohydrates with protein and a small amount of healthy fat about one to two hours before their practice session. This should be a meal that the skater knows will not cause any GI discomfort during their skate. After practice, the skater should aim to eat some form of protein with carbohydrates within 30-60 minutes to refuel, replenish, and repair muscles. Carbohydrates are necessary to provide the skater with enough energy to get through their daily practice schedule. Rice, lentils, quinoa, pasta, and bread are excellent sources of carbohydrates. Whole grains are the best source because they have more nutrients that
the body can utilize. They also contain fiber, which will maintain the feeling of fullness longer. Eating enough carbohydrates will help the athlete’s body spare protein to be used to repair muscles instead of energy. Eating protein at each meal throughout the day and within an hour of a workout, will keep the athlete’s energy stable as well as promoting muscle strength and repair. Good protein choices are lean meats, nuts, nut butters, beans, fish, and eggs. By consuming these foods, athletes will be able to meet their protein needs within their meals. As a result, supplementation with protein powders will not be necessary unless trying to add calories. Although protein needs are higher in athletes, much depends on the duration and frequency of their training. For example, a 130lb athlete may require approximately 70 grams of protein or more each day. Fat is an essential part of an athlete’s diet because it provides essential fatty acids which are necessary to absorb fat soluble vitamins. Fat allows the body to conserve carbohydrate stores for when energy is needed. An example of this is landing the jump elements in the last minute of a free skate program. Olive oil, avocado, nuts, dark chocolate, and fatty fish are all sources of good healthy fat. Hydrating with water is optimal. In high intense, long workouts sports drinks are beneficial to hydrate as well as replace electrolytes lost through sweating. Studies show that dehydration can negatively impact athletic performance by 2-3%. It is good to remember that training in cold environments can also mask the signs of dehydration. Adequate fluids should be consumed before (approximately 16 oz), during (enough to keep from becoming dehydrated), and after a workout (an additional 16 oz). As coaches, it is vital to stress to parents the importance of healthy food habits so they can support the skater away from the rink. Ensuring that the athlete eats a healthy breakfast each day, and is eating every three to four hours
