AUSTRALIA CHAINE DES RôTISSEURS

CHAÎNE AUSTRALIA

DES RÔTISSEURS

SKYRAIL RAINFOREST TOUR GALLERY TOUR CULTURAL DINNER RUSTY’S MARKET FOOD DEMONSTRATION GREAT BARRIER REEF RAINFOREST FINE DINING INTRONISATION & GALA DINNER

Great Barrier Reef GRAND CHAPITRE ~ 14-17 JUNE 2012

welcome

EVENT HIGHLIGHTS Thursday 14 June • 5:00pm welcome to Cairns… a Skyrail experience

Friday 15 June • 9:00am AGM • 11:00am Regional Art Gallery tour and relaxing lunch at Wink II • 8:00pm cultural dinner at Ochre Restaurant ROBIN GORDON-DAYNES

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ear Friends, Welcome to the tropical paradise that is the city of Cairns! Cairns is the jewel in the crown of Australia’s natural attractions and what better place to hold this year’s Australian Grand Chapitre?

Nestled on the coast of Far North Queensland, Cairns is surrounded by the Great Barrier Reef in the Coral Sea, the lush tropics of the rainforest, and the rolling hills of the Atherton Tableland. It is one of the few places in the world where the ‘reef ’ meets the ‘rainforest’, a site not to be missed! Cairns is an international mecca and is home to people from all corners of the world. It is renowned for its tourism attractions like the reef and rainforest and is a haven for art lovers everywhere. There is something here for everyone to enjoy … adrenaline-charged adventures like diving and white water rafting or more gentle pursuits like bird watching, hiking or just sitting under a palm tree with friends sipping a cocktail (my idea of fun!). All this as a backdrop for four fun-filled days of Chaine excitement where we’ll share pleasurable culinary and gastronomic experiences all within a circle of friends, both old and new.

A true Chaine experience!

Much excitement surrounds this Grand Chapitre and we look forward to welcoming you to our tropical paradise where we can all share in the ‘art of cuisine and the culture of the table’.

All the best and I hope to see you soon.

Saturday 16 June • 10am Rusty’s Market tour, food demonstration and lunch: tour 1 with chef Craig Squire of Ochre Restaurant OR tour 2 with chef Leon Walker of Wink II Restaurant • Noon Mondial at Salthouse Restaurant: Queensland vs NSW! (members only and strictly limited to 16 guests) • 9:00am Jeunes Commis Competition • The main event : 6pm Intronisation and 8pm Gala dinner

Sunday 17 June • 11am yum cha at Café China • 8pm farewell dinner Olano’s Restaurant

ROBIN GORDON-DAYNES

day one 14 june

WELCOME TO CAIRNS

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a skyrail experience

kyrail Rainforest Cableway is a multi award-winning world-first in environmental tourism taking you on an unforgettable journey over and through Australia’s World Heritage listed tropical rainforests, in the Barron Gorge National Park.

Enjoy this iconic experience from one of the comfortable six-person gondola cabins which glide just metres above the canopy providing spectacular views of the rainforest, tropical Cairns, the Coral Sea and the Atherton Tablelands. Immerse yourself in the environment while admiring the pristine rainforest above the canopy, and learn about one of the most fascinating and diverse areas on earth.

Red Peak Mid-Station and Ranger Tour As you descent into Red Peak Station you will see the rock face tinged with red from which the name was derived. Designed to blend in with its surroundings, you will notice the peacefulness of the surrounds. Punctuated by the sounds of nature, this historical site was once a base camp for explorers.

On arrival at Red Peak Station you will be greeted by Rangers who will provide you with a personal guided boardwalk tour, sharing their knowledge on these ancient tropical forests among giant buttress roots, ancient Kauri Pines and climbing wait-a-while palms. Red Peak Station has touch tables and

displays on rainforest flora and fauna and you will also have the opportunity to take photographs while immersing yourself in the still of the rainforest.

Enjoy your time at Red Peak with a welcoming glass of champagne and take in the rainforest at twilight before departing for Caravonica Lakes Terminal where canapés and additional drinks will be served.

Schedule Pick up from the lobby at the Hilton Hotel

4.30pm prompt

Arrive at Skyrail, Caravonica

5.00pm

Board Skyrail rainforest cableway

5.15pm

Ranger guided tour at Red Peak Station

5.30pm

Depart Red Peak Station

6.30pm

Arrive at Skyrail, Caravonica

6.45pm

Canapés at Caravonica Lakes terminal

7.00pm

day two 15 june

CAIRNS REGIONAL

gallery tour

GALLERY TOUR 11am

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xperience the vibrant visual arts of Tropical North Queensland in this elegant heritage building in the heart of Cairns. Construction of the former Public Curators Building was completed in 1936 – a stately, two-story building of brick and stone. In 1995, the building was renovated and re-opened as the Cairns Regional Gallery.

Cairns Regional Gallery hosts exhibitions of fine arts, to major Australian and international collections covering historical and contemporary art including the work of Aboriginal and Torres Strait Islander artists.

Visitors to the gallery can also witness the creativity of local artists living and working in one of Queensland’s most dynamic regional arts communities. The gallery exhibits the work of artists based throughout the Tropical North.

We’ll meet at the gallery lobby at 11am for a welcome glass of champagne.

We then join an informative guided tour of the Cairns Regional Gallery.

Currently, the exhibitions scheduled for this time include a photographic exhibition by Australian artist Tim Storrier and an exhibition curated from the gallery’s collection.

AGM The Hilton Hotel boardroom is the meeting place for the AGM. Commencing at 9am, the venue is equipped with all the necessary essentials.

LUNCH 1pm

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ollowing the Cairns Regional Gallery tour, we take a short walk down the Cairns Esplanade to Wink II Restaurant for a relaxing lunch. Owned and operated by internationally-acclaimed chef Leon Walker, Wink II Restaurant and Wine Bar offers Cairns locals and visitors truly exquisite and inventive cuisine and fine dining.

Chef Leon has cooked in Michelin star restaurants, was trained by acclaimed chef Marco Pierre White and has worked with the best of the best including celebrity chef Gordon Ramsay. His experience and passion for good food and attention to fine dining detail is evident in every aspect of Wink II. At Wink II, a beautiful meal is not just about great food and wine; a beautiful meal is an emotional experience.

Note, guests are encouraged to combine both the gallery tour and lunch, however, each can be done separately.

day two 15 june

CULTURAL DINNER DINNER 8pm (Dress: Comfortable attire)

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at ochre

f you want to experience an intriguing blend of culinary sophistication and natural simplicity wrapped with a passion for indigenous ingredients, then the Cultural Dinner at Ochre is one not to be missed. The multiaward winning Ochre Restaurant is perhaps the best known of all Cairns restaurants, serving Australian cuisine with flair and creativity.

Owner Craig Squire is the talented chef who has worked tirelessly to make Ochre the success it is today. Often found in the kitchen where he prepares and perfects Ochre’s menu of dishes, Mr Squire is a wanted man (in the guise of guest chef ) in many of the world’s classiest establishments; including

five-star kitchens of restaurants and hotels from Dubai to Shanghai.

Ochre Restaurant specialises in local and native produce, with a daily catch of seafood and premium Australian beef tenderloin, most recently recognised as ‘Best Beef ’ at Royal Brisbane Show. Some of Ochre’s most famous dishes include salt and pepper prawn and crocodile, grilled kangaroo with quandong chilli glaze, wattleseed pavlova and their Australian antipasto plate, giving diners a delicious insight into the country’s cuisine. Be sure to leave room for dessert which the Lonely Planet Guide urges its readers to try with the quote “desserts worth moving to Cairns for”.

day three 16 june

Join us for a magnificent, fun-filled market tour followed by a food demonstration and lunch.

RUSTY’S

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market

usty’s Market has, over 30 years, developed into one of the largest, most successful and bestknown markets in Australia and overseas.

From an insignificant beginning of some six stall holders, Rusty’s has grown into an enormous, threeday event with more than 180 stall holders. It has become renowned for its carnival atmosphere, colourful stall holders, sumptuous displays of exotic fruit, vegetables, exotic flowers, bric-a-brac, delicatessens, specialty products

and an excellent selection of food and beverage stalls.

Rusty’s is named after the late Emrys ‘Rusty’ Rees who developed and expanded the market into the mega event it is today. The new owner, Gilligan’s Backpacker Hotel and Resort, has faithfully carried on the tradition and Rusty’s continues to offer its weekly delights to shoppers and tourists alike.

This market is now an established Cairns tourist icon and certainly worth a visit.

day three 16 june

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YOU HAVE A CHOICE OF 2 TOURS;

raig Squire, renowned Australian chef and owner of Ochre Restaurant, aims to provide visitors with the previously ‘missing link’ in the Australian experience … FOOD.

Kakadu Plum, bush tomato and wattle seed. During this interactive tutorial you will be provided with a bush food glossary and menu to keep. You’ll then be escorted to the Ochre kitchen where chef will demonstrate how to prepare, cook and present three dishes which can Start Time 10:00 am be produced in the home using some of Chef Craig Squire will meet you at the products purchased from Rusty’s.

Rusty’s Market and guide you around a Questions will be answered by Chef and Cairns institution! Delight in the range of you’ll also have the opportunity to get produce, sample fresh coconut or sugar ‘hands-on’ for a real learning experience. cane juice, tour the stalls and meet the Dishes such as sugar cane prawn sticks, characters. You’ll also have the chance to salt and pepper leaf crocodile and wattle try some of the local produce including seed pavlova may be demonstrated. some fantastic Gallo cheeses and have an Recipes are included. opportunity to purchase from the local stalls throughout the tour.

12:00 pm You’ll then sit down to a three-course 11:00 am lunch which is generally based on the After your Rusty’s tour, chef Craig will food prepared during the demonstration take you for a short stroll to his restaurant so you can enjoy what you’ve learned.

Ochre. You’ll be guided through a history of bush tucker as you sample a variety of Approx. 2:00 pm native spices and fruits, explaining their You’ll be presented with a gift of Ochre tastes, origins, commercial and traditional Dukka and are free to purchase further Red uses, for example, quandongs, lilly pilli, Ochre products prior to your departure.

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hef Leon Walker has been featured on CNN travel show Hot-Spot and The Lifestyle Channel (USA) and brings his unique creativity and passion for fine cuisine and international culinary techniques to his restaurant Wink II in Cairns.

Start time 10:00 am Chef Leon will meet you at Rusty’s Market, provide you with the history of the market and take you on a sensory journey that returns you to sources of pleasure you may have forgotten, and allows you to explore new flavours and dishes never before sampled.

You’ll have the opportunity to purchase from Rusty’s throughout the tour.

CHEF LEON WALKER

TOUR TWO

11:00 am After your Rusty’s tour, chef Leon will take you for a short stroll to his restaurant, Wink II. On the way, you’ll have the opportunity to check out the local surrounds of the city.

CHEF CRAIG SQUIRE

TOUR ONE

You’ll then be escorted to the Wink II kitchen where chef will prepare, cook and present three dishes which can be produced in the home using some of the products purchased from Rusty’s. Questions will be answered by chef and you’ll also have the opportunity to get ‘hands-on’ for a real learning experience.

Such dishes as spicy Creole prawns, local reef fish and black pudding may be demonstrated.

Recipes are included.

12:00 pm You’ll then sit down to a three-course lunch which is generally based on the food prepared during the demonstration so you can enjoy what you’ve learned.

Approx. 2:00 pm You’ll be presented with a Wink II gift to take with you as a token of your memorable day.

day three 16 june

ORDRE MONDIAL DES GOURMETS DÉGUSTATEURS

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at Salt house

or the first time ever, the Cairns Bailliage is pleased to present a Mondial event at a Grand Chapitre. As you know, the Ordre Mondial Des Gourments is a specific section of the Chaîne des Rôtisseurs’ which specialises in and concentrates on wines, spirits, liqueurs and crafted beverages. It was founded in Paris on September 2 1963 and is an integral part of the Chaîne des Rôtisseurs. Its goal is to promote the enjoyment, appreciation and knowledge of fine wines, quality spirits, beers and mineral waters from around the world. For this Mondial, you’ll experience a wine State of Origin: Queensland vs New South Wales! All wines will be hand-selected by our vice-eschanson, Kevin Daynes, for a

truly memorable experience. The venue for this extravaganza is the Salt House Restaurant. Perched at a priceless location at Marina Point that offers a panorama of the ocean, marina and city, Salt House boasts a space that is glamorous, funky, chilled-out, progressive, stylish, calming, lively and welcoming all at once. They also house a small specialty room for wine tasting that sets the scene.

THEME: Queensland vs New South Wales!

TIME: 12pm VENUE: Salt House For Mondial members only and strictly limited to 16 people.

Jeunes Sommeliers Competition

Jeunes Commis Competition

In 2007, the Chaine des Rotisseurs initiated the annual International Jeunes Sommeliers Competition to offer young sommeliers an opportunity to present their skills. In keeping with this tradition, this year’s Australian National Jeunes Sommeliers competition will be held at Sydney prior to the Grand Chapitre.

The winner of the competion will be announced at the Gala dinner.

Our association is known and respected for our commitment to the values and traditions of cuisine and fine dining. Therefore, we happily support and encourage the training of young chefs worldwide through our ‘International Jeunes Chefs Rôtisseurs Competition’. This year’s Australian national final of the Jeunes Commis Competition will be held at the Tropical North Queensland Institute of TAFE. The winner will be announced at the Gala Dinner.

Start Time - 9am

day three 16 june

Gala Dinner Hilton 8pm

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his year’s Gala Dinner brings something spectacular to the table! Join us for an incredible combination of culinary skills. Some of the menu highlights for the evening have been prepared by one of Australia’s leading chefs and restaurateurs; Luke Mangan. Chef Luke is highly regarded internationally as a shining example of Australia’s culinary culture. His cooking philosophy is to source the finest and freshest local and Australian ingredients and showcase unexpected creations, which highlight his French classical training and Asian influences. Luke’s creations for our Gala event and other menu creations will be prepared and designed by an equally talented team of chefs including Cairns Hilton executive chef Nathan Johnson, Philippe Leban executive chef at The Source at MONA and our own chef David Bres. Chef Nathan brings with him extensive experience that includes 11 years at Hilton Adelaide where he ‘wowed’ patrons with his enthusiasm in cookery and advanced patisserie. Chef Leban’s provenance is Michelin-starred working at Alain Passard’s L’Arpège, Pascal Barbot’s L’Astrance and restaurants

of Hôtel Plaza Athénée and the eponymous Hélène Darroze restaurant. Phillip worked with Guillaume Brahimi as sous chef at Sydney’s Quay and also as head chef at Bennelong at the Sydney Opera House. Philippe also gained international recognition during his time at Hamilton House, on the Bund in Shanghai putting the restaurant on Conde Nast Traveller magazine’s ‘100 Hot List Tables of worldwide restaurants.

Chef David’s resume includes some of the finest restaurants in Australia and Europe such as Oliver’s Restaurant, Le Clos de la Violette (2 Michelin Stars) and Restaurant Michel Gerard (3 Michelin Stars). Together, these fine chefs and their team will bring us a night to remember!

Executive chef Nathan Johnson is a champion of fresh and ethical foods, supporting the campaign to promote free range eggs, upholding the trademarked ‘Seriously South Australian®’ concept and maximising the use of local produce within the hotel.

Chef Luke Managan is renowned for his unexpected creations, which highlight his French classical training and Asian influences, married with simple, fresh, clean flavours. His cooking aims to enhance and accentuate, rather than mask, the natural taste of the ingredients.

Born in Provence region, known as the scents of taste, David Bres loves food in all its aspects. Breaking the rules is what he does best bringing a taste of France with a thoroughly Australian feel.

“I want not only to create new dishes with our local produce but to look at the traditional French dishes to give my touch with a twist.” Chef Philippe Leban

day four 17 june

yum cha CAFE CHINA

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afé China is an internationally-acclaimed restaurant, well-known for its authentic Peking and Hong Kong cuisine, yum cha and seafood. Owner and food artist Mr Harry Sou, a long time professional member of the Chaine, has delighted diners in Cairns for more than 16 years and now brings his award-winning restaurant to The Reef Hotel Casino. Great tasting and sophisticating food, a comfortable atmosphere, down-to-earth setting and the attentive staff are some of the many reasons why both locals and visitors from around the world make frequent trips back to Café China. Café China recently won ‘Best Asian Restaurant’ in the North Queensland category at the 2011 Savour Australia Restaurant and Catering Association Awards for Excellence.

11:00am

CAFE CHINA

8pm

OLANO’S RISTORANTE LOUNGE BAR

farewell dinner

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OLANO’S RISTORNTE

oin the relaxing farewell dinner at Olano’s Ristorante Lounge Bar. Olano’s is one of Cairns’ best dining experience right on the waterfront at Harbour Lights.

Mesmerised by the stunning views across Trinity Inlet and the mountains beyond, your time will stand still as you enjoy this tropical dining experience.

Olano’s boasts traditional Italian fare with a contemporary Australian twist that caters for all tastes and showcases the region’s finest seasonal ingredients.

accommodation options

HILTON HOTEL 34 The Esplanade, Cairns

PULLMAN REEF HOTEL CASINO 35 Wharf Street, Cairns

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ullman Reef Hotel Casino is ideally located in Cairns city. Ideal for all your holiday needs, the hotel is set amongst numerous shops and restaurants, close to the Great Barrier Reef Terminal and entertainment venues, and overlooking the majestic Trinity inlet. Pullman Reef Hotel Casino is a five-star hotel. It offers 123 stunning rooms and suites featuring classic yet sleek decor, all equipped with spa baths and generous balconies.

With indulgent spa baths, premium Roger and Gallet amenities, high speed internet access and gorgeous garden balconies on which to enjoy the beautiful Cairns weather, the rooms and suites at the Pullman present a lovely selection in Cairns accommodation.

Superior Room only $209, with breakfast $249 Deluxe Room (waterview) $239, with breakfast $279 Junior Suites $329, with breakfast $369 Pullman Suite $459, with breakfast $499 Presidential Suite $1059, with breakfast $1099

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n oasis of fresh and forward-thinking sophistication, the iconic Hilton Cairns has emerged from extensive refurbishments as Tropical North Queensland’s most contemporary hotel.

Unwinding in the airy spaciousness and smart dĂŠcor, visitors from near and far will feel recharged by the calm and sophisticated atmosphere, while remaining connected with the latest technology in the fully-equipped business centre.

With modern and inviting rooms and suites, all with pristine new bathrooms and spacious balconies, the revitalised Hilton Cairns also features a unique and versatile range of event spaces, a lagoon-style outdoor pool and a choice of two acclaimed restaurants, all surrounded by lush, rainforest gardens.

Boasting million dollar waterfront views in the vibrant city heart, Hilton Cairns offers top class style and innovation in an inspirational, tropical setting.

Guest Rooms $235 includes breakfast Deluxe Rooms $265 includes breakfast Spa Rooms $280 includes breakfast Executive Rooms $290 includes breakfast Executive Spa Suites $400 includes breakfast Premier Suite $585 includes breakfast

explore cairns

cairns

EXPLORE

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airns is the heart of Tropical North Queensland and Australia's primary gateway to the Great Barrier Reef. Cairns is a vibrant, eclectic city framed by the spectacular twin backdrops of rainforest mountain ranges and the sparkling Coral Sea. The World Heritage listed Wet Tropics Rainforest, Great Barrier Reef and the Outback are all within easy reach.

The Cairns Esplanade is the city's main attraction with a lovely oceanfront promenade, saltwater swimming lagoon and beach. You'll find numerous restaurants, bars and hotels lining the Esplanade ... all offering beautiful waterfront views.

Thousands of visitors flock to the Esplanade to enjoy the alfresco dining and relax in the beautiful surroundings of this magnificent city.

Almost a century of architecture is reflected in the city streets – a comfortable blend of traditional Queensland style

and contemporary designs. Make sure to visit the Reef Casino to view its unique rainforest simulation and wander through the Cairns Regional Gallery to see exceptional art and exhibitions that focus on Indigenous works. There's also the Flecker Botanic Gardens with its Gondawanan Evolutionary Trail that offers a glimpse into the ancient history of the rainforest plants.

Cairns is an adventure-lovers paradise with numerous tours and adrenaline activities on offer. From white water rafting to bungy jumping and skydiving, you'll find the perfect activity to suit. And with hundreds of tours visiting the Great Barrier Reef each year, you're sure to find one, or a couple, to try.

Alternatively, your hotel conceirge can organise various tours for you at your convenience.

For more information check out www.queenslandholidays.com.au

event registration

Name _________________________________________ Bailliage _________________________________ Chaîne Grade / Title _____________________________________________________________________ Guest:- First / Last Name ______________________________________________________________ Guest Chaîne Grade / Title ________________________________________________________ Mailing Address ____________________________________________________________________ Telephone Number ____________________ Fax Number ____________________ Email ______________________________________________________________ EVENT Day 1: Thursday 14 June 2012 Welcome to Cairns – a Skyrail Experience Day 2: Friday 15 June 2012 AGM, Hilton Hotel Cairns Regional Gallery Tour Relaxing Lunch at Wink II Cultural Dinner at Ochre Restaurant Day 3: Saturday 16 June 2012 Rusty’s Market Tour, Food Demonstration & Lunch Ochre Tour – led by Chef Craig Squire.

Rusty’s Market Tour, Food Demonstration & Lunch Wink Tour – led by Chef Leon Walker.

Mondial: Queensland vs New South Wales at Salthouse Restaurant. Mondial members only.

Induction Ceremony at Hilton Hotel. No charge.

Gala Dinner at Hilton Hotel.

Day 4: Sunday 17 June 2012 Yum Cha at Café China.

A Relaxing Farewell Dinner at Olano’s Restaurant Grand Total payable

Member Price

Guest Price No. attending Total Cost

$145.00pp

$160.00pp

No cost to members $25.00pp $100.00pp $185.00pp

$35.00pp $115.00pp $200.00pp

$170.00pp

$185.00pp

$170.00pp

$185.00pp

$170.00pp

$185.00pp

$350.00pp

$375.00

$85pp $100.00pp

$100pp $115.00pp

Payment Options Australian Cheque payable to La Chaîne des Rôtisseurs or Bank Transfer: Account Name: La Chaîne des Rôtisseurs Bank Name: ANZ BSB No: 013 355 Account No: 3046 2372 5 Enrolment deadline: May 1 2012 Please note that late registrations can only be accepted on a space available basis.

I/ we will be staying at Hotel: __________________________________________________________ Return your completed registration and booking form: By post to: Robin Gordon-Daynes, PO Box 404 CLIFTON BEACH, QLD 4879 AUSTRALIA Or by email to: rdaynes@bigpond.net.au Or by fax to: +61 7 40512736

intronisation registration

INTRONISATION REGISTRATION Please complete this form if you are a: • New member to La Chaine des Rotisseurs; or • An existing member who has been promoted to a new rank; or • A new member to L’Ordre Mondial des Gourmets Degustateurs and wish to be intronised at our Grand Chapitre.

Please return the completed form to our Bailli Regional, Robin Gordon-Daynes prior to 7 April 2012.

Please tick the relevant box and provide further details as needed:

I am a new member of La Chaîne des Rôtisseurs

I am an existing member of La Chaîne des Rôtisseurs being promoted

I am a new member of L’Orde Mondial des Gourmets Degustateurs

Street Address ____________________________________________________________ Town/Suburb ____________________________________________________________ Post Code _____________ Country _________________________________________ Telephone _____________________ Mobile __________________________ Fax ______________________ Email __________________________________________ Please send this form By post to: Robin Gordon-Daynes

PO Box 404

Clifton Beach, Queensland 4879 Australia Or by email to: rdaynes@bigpond.net.au Or by fax to: +617 4051 2736 Deadline: 7 April 2012