Profile Magazine July 2014 issue

JULY 2014

SIX YEARS OF PROFILE ON THE SUNSHINE COAST

TURNS ELEGANT INTO IRRESISTIBLE. THE ALL NEW BMW 4 SERIES GRAN COUPÉ HAS ARRIVED AT COASTLINE BMW. The all new BMW 4 Series Gran Coupé is a sight to behold. Mesmerising from every angle, it has the unique ability to turn heads and turn every drive into a drive to remember. Step inside and turn style into pleasure.

Start the engine and turn elegant into irresistible. Experience the true beauty and grandeur that is the Ultimate Driving Machine. Experience the all new BMW 4 Series Gran Coupé at Coastline BMW today.

Coastline BMW 770 Nicklin Way, Currimundi. (07) 5491 9100. coastlinebmw.com.au

Coastline BMW

Sales Finance Service Parts Accessories

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66 regulars

lifestyle

home

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48 beauty

64 arts

52 fashion

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editor’s note

10 social

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12 events 14

people erbachers story

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let’s chat

style counsel

57 goodlife

miranda cashin 58 health

21 future

raptor vision 22

cover story caroline sorby

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46 view

island charity swim 62

secret life angie anderson

interiors petite interiors

70 style

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gourmet 72

ladies at lunch

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culture

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top drop

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chef profile

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foodie trail

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eat

92 homegrown

rick and lisa jamieson

business

94

travelfile

96

competitions

84

success chris childs

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the last word jerry coleby-williams

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suburb profile: nambour

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briefcase

91 educate

FEATURES

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a year looking back

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Destination: Noosa

Noosa 4

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PROFILE EDITOR’S NOTE

J

uly is a month of celebration at Profile magazine. Not only are we turning six, we are also celebrating all that makes the Sunshine Coast great!

In this issue we reflect on the amazing year of growth and improvement at Profile. The team has had such fun looking back on our major milestones and I was reminded of the inspirational people we have featured on our cover during the past 12 months over a delicious lunch at Daisy’s Place! (I know, tough job!).

Our beautiful cover girl Caroline Sorby is a prime example of people who make the Sunny Coast great. Caroline has spent her life helping women through her high-flying career and is a passionate advocate and staunch believer in the force of the female potential.

Tonia Zemek catches up with Peter Erbacher who shares the family’s incredible tale of growth, from humble beginnings in an old chook pen to become a fruit and veggie dynasty on the Sunshine Coast.

Unsung hero Angie Anderson talks to Kate Clifford about the invaluable work she does behind the scenes at the Sippy Downs Animal Refuge. She is just one of the many volunteers we have on the Sunshine Coast who make such a difference in our community.

Anna Rawlings chats with some of the swimmers who brave the elements of the ocean each year in the Island Charity Swim from Mudjimba. Their stories will move and inspire you.

As always, we bring you health and business advice, our delicious gourmet section plus all the latest in fashion, beauty, art and homewares.

So sit back, pour some bubbles and enjoy this fabulous celebratory issue of Profile!

Cheers,

INGRID NELSON EDITOR / JOURNALIST

A SPECIAL THANK YOU ...

You will notice the beautiful illustrations throughout this special birthday issue of Profile. We would like to thank talented Australian illustrator Tiffany Atkin for her contribution. Based in Brisbane, in recent years Tiffany has spent time working and living in Tokyo where she collaborated on design projects for a range of diverse clients. Tiffany’s Japanese-flavoured illustrations are a blend of colourful, eclectic and feminine sketches and I think you will agree her quirky illustrations, which she has designed exclusively for this issue of Profile, are the perfect complement to our bright and colourful birthday issue.

We would also like to thank Traci Castle from Studio Republic for the fabulous cover photo of Caroline Sorby, another stunning job! The team at Studio Republic continue to impress us with their talent and passion! Gorgeous Leah from Lucy and Loo styled Caroline for our cover shoot. Her dresses are a must see!

CONNECT WITH US july 2014

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We featured Ziggy Alberts. Music in his veins, surf in his blood and lyrics in his heart.

AUGUST 2013 MARY-LOU STEPHENS (The exciting stuff starts here!)

Looking back SEPTEMBER 2013 KRISTIE KAHLER Owner of luxe clothing label Winston Wolfe, Kristie took the Australian fashion industry by storm.

A YEAR IN REVIEW

+ 12 issues + Seven new staff members + new look, more pages, fresh design

NOVEMBER 2013 RACHAEL WITTON

Profile’s covergirl competition winner chosen from a HUGE number of entrants!!

As Business development manager for Sunny Kids, Rachael has fought depression and turned her life around.

126 feature stories written OCTOBER 2013

we hit ES!!

100 PAG COVER GIRL TSU SHAN CHAMBERS wins Sunshine Coast Outstanding Business Woman of the Year Award.

We start profiling the Sunshine Coast suburb by suburb.

OUR TEAM CONTINUES TO GROW. WE ARE ONE BIG FAMILY ... WITH A SPECIAL BABY ON THE WAY!

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DECEMBER 2013

FIR ST G O LD FO ILE D COVE R!

DECEMBER 2013 JOY TO THE WORLD! This stunning picture of model Ashleigh was shot

by Studio Republic as she flaunts a beautiful red dress

by Sunshine Coast designer and cover story Olga Avershyna. profilemag.com.au

JAN UARY 2014

THE PROFILE TEAM WERE OUT AND ABOUT ALL YEAR AT DIFFERENT EVENTS – HAVING A GREAT TIME!

This shot of COVER

GIRL DENISE MORCOMBE candidly

laughing at a joke by our hilarious French graphic designer Maria Baron warmed our hearts. What a woman you are Denise!

APRIL 2014

PROFILE EDITOR INGRID SITS DOWN WITH DENISE FOR A CHAMPAGNE AND A CHAT!

Green was the colour of the month as COVER GIRL Sunshine Coast musical talent Patrice Tipoki graced the front, wearing a stunning design

by Natashya Manfield and shot at Studio Republic.

FEBRUARY 2014 Talented Sunshine Coast designer Judy Copley designed the breathtaking dress

MARCH 2014

worn by our COVER GIRL Brooke Styles, shot by Traci Castle at Studio Republic.

COVER LAD,

Coastline BMW third generation owner Tristan Kurz spunked up our March cover, bringing a new luxury flair to Profile.

China the owl stole the show for our February cover – he was rescued by Raptor Vision Wildlife Education.

FIRST male cover OF THE YEAR 240,000 copies delivered 60,000 magazines distributed to Brisbane

MAY 2014

50,000 readers each month

COVER GIRL LAURENTINE TEN BOSCH Inspired us all with her healthy ways and embracing motherhood.

2044 cups of coffee!

J UNE 2014 COVER GIRL ANNETTE GILMORE-SCOTT Embracing a new world of sound. july 2014

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PROFILE SOCIAL

WORLD ENVIRONMENT DAY BUSINESS CHALLENGE Together the Sunshine Coast Environment Council and the Caloundra Chamber of Commerce hosted the World Environment Day Business Challenge at Drift Bar, Caloundra on 23 May. A major theme of the event was the serving of Sunshine Coast organic produce from Kunara Organic Marketplace in Forest Glen, and showcasing the Coast’s sustainability practices.

Photos: Rebecca Smith JACINTA WILSON, NERLYIN

RACHAEL MUIR AND CHRISSY MORTON

DAVID WILKINSON AND TATIANA PORTER

VETTER, SAMANTHA JON

ES AND EVIE ATKINSON

GRAHAM ASHFORD AND MATT DINEEN

DAVID, BAMBI AND TRISTAN MARES

PAULA MISIPEKA, ANNETTE GILMORE-SCOTT AND SIMON SCOTT

CAROLINE CAMPBELL, BEN AND CAROLYN MILLROY

PROFILE L AUNCHES JUNE MAGA ZINE With yet another incredible magazine on the shelf, the growing team at Profile magazine held a celebration at Factory: The Project, Maroochydore to celebrate our June issue and the new inspirational Connect magazine on 29 May. Guests were treated to live entertainment thanks to Jaia, playing as Cover Story, as champagne was poured and delicious canapes were served. Another great read for the team to be proud of. Thank you for your support. Love Profile xx Photos: Rebecca Smith

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JANINA BERLINGHOFF AND LAUREN VENNING

MICHELLE JACKSON AND JULIANNE JONES

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CAMILLE KEATING, ANA RAJAUEIAN, BELINDA DOLAN

AMANDA ROOTSEY

AND MIA KEATING

KYLIE BOND

SUCCESS WOMEN’S NET WORK Businesswomen from across the Sunshine Coast joined together to celebrate the launch of the Success Women’s Network at One Up Bar and Grill, Mooloolaba on 22 May. The night was glittered with giveaways and entertainment, including a fashion show featuring designs by Natashya Manfield and eady+O. Photos: Jade Leak

KATE BARBE, JEANETTE MARSHALL, BRIODY O’BRIEN, EMMA TEMENES AND ASHLY BERTHAM

BLEND HAIR AND BEAUTY RELAUNCH PARTY More than 80 guests were treated to a day of pampering at the Blend Hair and Beauty re-launch on 21 May at Shop 3 Currimundi Markets.

Among the festivities was a performance by Jazz singer Margi Mansfield.

Photos: contributed by Blend Hair and Beauty

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PROFILE EVENTS

4 JULY

12 JUNE–16 AUGUST FIBRO COAST

CIRQUE MOTHER AFRICA

Held at the University of the Sunshine Coast Gallery, this exhibition gives visitors the opportunity to re-engage with the cultural, artistic, architectural and design legacy of the classic beach cottage.

Presented in collaboration with the Gold and Sunshine Coast art gallery, it is a great way to appreciate the changing landscapes.

Indulge in a night away and journey to Mother Africa through this high energy circus spectacular. Described by critics as an enthralling, theatrical treasure, watch as 40 performers from all over Africa showcase skilful acrobatics, traditional dances, raw athleticism and charisma. Catch it at the Nambour Civic Centre. Cost: From $49. www.scvenuesandevents.com.au

www.usc.edu.au

5–6 JULY

OPEN COCKPIT WEEKEND Put yourself in the pilot’s seat at The Queensland Air Museum’s Open Cockpit Weekend and experience years past in some of the most historic aircrafts. Whether you are an aircraft enthusiast or looking for a day out, there is fun for the whole family with special displays, food stalls, children’s activities and more. Cost: From $8. www.qam.com.au

13 JULY

THE TWILIGHT NEON RUN

Take part in a run with a difference at the Sunshine Coast Run Series Twilight Neon Run. Starting in the late afternoon, runners will finish with glow sticks for extra visibility. The series includes three different courses across the weekend at the University of the Sunshine Coast. All ages are welcome. Cost: From $20. www.atlasmultisports.com.au

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6–10 JULY

NORTHERN UNIVERSITY GAMES The Sunshine Coast is set to host the 2014 Northern University Games, with about 1,500 university and TAFE students expected to take part in up to 20 different sports over four fun-filled days of competition. Come and cheer on your favourite university team at Stockland Park, Kawana. Cost: Free www.stocklandpark.com.au

11–13 JULY

QUEENSLAND GARDEN EXPO

Whether you are a green thumb, or simply looking for a great day out for all the family, celebrate in Queensland’s best showcase of subtropical gardening at the 2014 Queensland Garden Expo. Held at the Nambour Showgrounds, there will be plenty of great food, entertainment and a range of free activities for the kids. Cost: Passes start from $16. www.qldgardenexpo.com.au

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12 JULY

RED HOT CHILLI PEPPER PERSIAN COOKING CLASS

Spend a fun morning learning how to cook Persian food and about the herbs and spices used in each dish. Meet new friends, or bring one along for a hands-on class at Red Hot Chilli Pepper, Caloundra. Afterwards, sit down and relax with a beer or wine and enjoy your delicious meal. Cost: $125 per person. www.redhotchillipepper.com.au

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18–27 JULY

LIOR

NOOSA LONG WEEKEND FESTIVAL

Known for his dynamic and moving performances, Aria nominee Lior has earned a reputation as one of Australia’s finest live performers. Performing for one night at the Lake Kawana Community Centre, come and enjoy his warm and inviting guitar skills, paired with lyrics full of rich and beautiful imagery.

Cost: From $25.

Enjoy 10 days of music, dance, theatre, food, film, literature and workshops at the Noosa Long Weekend Festival. A favoured event throughout the Sunshine Coast, the programme will offer more than 75 free and ticketed events, which will deliver an astonishing array of local, national and international talent to Noosa Heads.

Cost: From $40.

www.scvenuesandevents.com.au

www.noosalongweekend.com

27 JULY

30 JULY

MEET JOH BAILEY

WIMMERS KING OF THE MOUNTAIN FESTIVAL

Bemy

Guest

Enjoy a day in the outdoors with the family at the Wimmers King of the Mountain Festival held at the Noosa Hinterland town of Pomona. Watch on as competitors partake in the Bendigo Bank International Mountain Challenge, running up the face of Mount Cooroora. There will be plenty of live music, amusement rides, food and sideshow alley for the kids.

One of Australia’s foremost leaders in hair and beauty, Joh Bailey, is once again joining the team at Cozmedics in Cotton Tree for a day of style and beauty on Wednesday, 30 July. The team of experts will offer advice and information on skincare and makeup. There will also be personalised consultations available with Joh Bailey himself. The open day will be held from 9am to 5pm.

www.kingofthemountain.com.au

www.cozskinshop.com.au

“

Let me buy you a coffee! If you’ve been thinking of either buying or selling real estate lately and you just want to chat, join me for a relaxed coffee anytime. You choose where and when!

With over 10 years experience in selling real estate here on the Sunshine Coast, I have a lot of knowledge to share... and, I listen well.

Jodie JODIE MCDONELL | 0419 762 309 Next Property Group

jmcdonell@nextpropertygroup.com.au | www.nextpropertygroup.com.au

july 2014

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PROFILE PEOPLE

WORDS TONIA ZEMEK PHOTOS CHESTERTON SMITH PHOTOGRAPHY

PETER ERBACHER

WHEN THE ERBACHER FAMILY STARTED SELLING EGGS FROM AN OLD CHOOK PEN UNDER THEIR HOUSE, LITTLE DID THEY KNOW THEY WERE HATCHING A BRILLIANT BUSINESS. NOW ALMOST 40 YEARS LATER, THREE GENERATIONS OF THE FAMILY HAVE BUILT A FORMIDABLE FRUIT AND VEGGIE DYNASTY. TONIA ZEMEK REPORTS.

“D

o one thing and do it properly,” says Peter Erbacher. That’s his response to people who say Erbacher’s fruit and vegetable shop should expand into new locations. “If you get too big and too greedy, you’ll go under,” he says. “We’d rather do one thing and do it properly.”

He and his three brothers, Cyril, Kevin and Stephen, have certainly had a single-minded focus when it comes to their family farm and shop in Diddillibah. After all, they’ve been building upon a long legacy of working the land. Their parents, Eric and Thelma, were both gifted farmers in their own right.

The pair married in 1939 and their first matrimonial home was a tent in Gunalda, just outside Gympie. By the mid 1940s, they had relocated to Diddillibah, near Bli Bli. They initially purchased a 10-acre property and in the following years added another 25 acres to their land holding with the intention of transforming the blocks for farming.

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“Dad worked cutting cane and helping out local farmers while he built up his own place,” Peter says.

As Peter points out, his father didn’t have access to big machinery back then so he cleared the land the old fashioned way. Without the assistance of a bulldozer, he was forced to use dynamite to rid the land of any stumps, ahead of planting. Peter can still remember his dad turning the soil with an old horse-drawn plough. He also cut trees and split logs to build chook sheds, then mixed cement by hand for the ground cover. “Mum and Dad worked from daylight till dark,” he says.

They certainly had their hands full. In addition to working the land, they had 13 children in their charge. Yep, you read that right, 13 kids! Peter and his 12 siblings helped out with domestic and farming chores. “No one ever complained – we just got on with it.”

Back then the farm’s main focus was chooks and small crops like beans and strawberries. “Farming is a gamble; from when you plant your crops right up until you put the money in the bank,” Peter says. profilemag.com.au

In this game of rural roulette, sometimes the house wins. Peter tells me about a vicious storm some 25 years ago that he remembers as if it were yesterday. The family had planted about eight tonnes of pumpkins, only to have them destroyed by a hailstorm. He remembers watching the storm clouds roll in and wondering whether the crop would survive.

“On days like that, there’s nothing you can do but sit there and cross your fingers,” he says. On that occasion they lost the lot.

One by one, the pumpkins were slashed open as Mother Nature cut like a knife. “It’s pretty disheartening but there’s not much you can do.

You just start again.” For those in the know, this means planting a ‘cover crop’ like sorghum or corn and once it’s well established, mulching it into the soil before planting the ‘real’ crop.”

Today, the Erbachers grow a wide range of fruit and veggies, including pumpkin, silverbeet, bok choy, cabbage, and lettuce, right through to small herbs. Their produce is plentiful, to say the least. Peter tells me last season they planted around 30,000 strawberry plants that yielded more than 30,000 kilograms of bountiful berries.

Today, the farm is primarily tended by Erbacher’s employees whilst the four brothers, Peter, Cyril, Kevin and Stephen, along with their offspring, look after the shop. For Peter and Cyril, this task sees them travel to Brisbane’s Rocklea markets three times a week to source any produce they can’t obtain locally.

Peter admits he is sad to have seen so many Sunshine Coast farms go under in recent years. “There used to be hundreds of local farms growing pineapples, sugar cane and bananas but they’ve all dropped off,” he says.

“However, when you travel to Bundaberg and further north, there’s still plenty of farms growing great produce, some of which is distributed around the country.”

Surprisingly, Peter says it’s not the weather that’s the greatest threat to farmers today. “It’s simply the cost of farming,” he says. “The general costs of running a farm have really increased in terms of fertilisers, diesel and other expenses.”

He admits the Erbacher family is fortunate to own their property, which of course has a flow on benefit for their customers too. “We don’t pay any rent so we can keep our prices down and continue to offer good quality, fresh fruit and veggies.”

Peter says the other advantage to having been in business for three generations is the relationships they’ve built with three generations of customers. “We’re very grateful to our customers because without them we wouldn’t be here.” july 2014

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PROFILE LET’S CHAT

WORDS KATE CLIFFORD

FOR THOSE OF YOU WHO HAVE SPENT YOUR LIFE IN THIS GLORIOUS PART OF THE WORLD, PLEASE TUNE OUT, THIS IS INFORMATION FOR NEWBIES ONLY; NEWBIES LIKE ME!

H

ave you ever been yelled at by a stranger? I have. And let me tell you, it’s weird.

I’ll set the scene shall I? Standing with a friend in a random fish and chip shop at Mooloolaba, I was talking about my new life on the Sunshine Coast having just moved from down south. Chittering away about how much I adored my new home, my new job, the beach, the sand – when suddenly I let fly that now I could officially call myself a ‘local’. It was a slip of the tongue, I promise, I was just caught up in the moment ...

Then, suddenly, abruptly, crudely, unexpectedly a cranky man jumped out from behind to scream that I am not in fact a local and would not be considered one until I had lived here for 21 years, at least. It was one of those moments when I didn’t know whether to laugh or cry. Was this man serious?

Well, apparently he was and he then went on to tell me how he was a fifth generation Sunshine Coaster and there was no way, not over his dead body, would he allow some snotty nose Tasmanian (me) to call herself local.

Hence why I now call myself a resident.

And proudly!

But before becoming a ‘resident’ four years ago, I had absolutely no idea what to expect when I made the move to the Coast and as you can imagine, my first impressions of the ‘locals was’ … undesirable?!

Sure, I had seen the postcard pictures of Noosa National Park, the sunsets from the top of Mount Coolum and the glorious tips of the Glasshouse Mountains, but living here is a completely different game. What to see? Where to go? What’s off the beaten track? I wanted to taste, smell and indulge in everything my new home had to offer, making the most of every weekend I had available.

Hence why I have compiled a list of the 10 must see / do things on the Sunshine Coast and I am here to share it with you … non … locals!

PICNIC AMONG THE SUNFLOWERS

MOUNT TIBROGARGAN

On the way to Maleny there is a mammoth clearing on the right-hand side of the road that is once a year covered in sunflowers. Stop and lay down there for a minute, you won’t regret it.

This is not a new activity at all, but I know many people who still haven’t attempted to tackle the mountain. It was probably the most frightening thing I have done, but well worth it in the end … until you have to climb back down.

WATCH THE SUNSET

GO NUDE

Grab a picnic basket and rug, find a spot along a river or park and watch the sun sink into the horizon at the end of the day.

Everyone knows of Alexandria Bay at Noosa, it’s the famous nude beach where people can legally walk around starkers. Just go there for a swim to say you have done it!

GET LOST ON A PADDLE BOARD Hiring paddle boards is nothing new but have you been lost on one?

I did, while paddling around the Maroochy River during high tide in among the reeds and four-metre-high trees. It was simply magical.

Surf, cycle, abseil, skydive, hike, dive, wakeboard, sail, kayak, kitesurf, horse ride, jet ski and more. The list is endless.

There are these little white shells that can be found at the bottom of Point Cartwright cliff. I found them one day while exploring the rock pools. They are tiny, white, flat shells with a small pink ridge in the middle.

GO DEEP SEA FISHING

EXPLORE THE HINTERLAND

Word of advice here, if you have a weak stomach take seasickness tablets! Otherwise, head out and enjoy the amazing experience reeling in a big fish!

Spend the day meandering through the quaint villages along the Blackall Range, through the Glasshouse Mountains and the scenic Mary Valley.

Charming townships such as Mapleton, Montville, and Maleny offer stunning views, rainforest walks, fresh produce, local wines, cheeses, fine arts and crafts.

GET ADVENTUROUS

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NIPPLE SHELLS (THERE IS NO OTHER WORD) PICK A FRESH MANGO Ever tasted a mango fresh from the tree? I have and it was amazing. Give it a go.

profilemag.com.au

business promotion

THE

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PROFILE FUTURE

WORDS KATE CLIFFORD PHOTOS REBECCA SMITH

DARKNESS FALLS ON THE CROWD AS A FLASH OF WHITE SWOOPS ACROSS THE CLEARING AT THE EWEN MADDOCK DAM ON THE SUNSHINE COAST. JASON JORDAN STANDS WITH HIS ARM OUTSTRETCHED AS THE MAJESTIC CREATURE LANDS GRACEFULLY ON HIS HAND.

J

ason Jordan’s lifetime passion for birds of prey has seen him work alongside some of the most dangerous and frisky raptors in Australia, and he has a few scars to prove it!

The former curator of Australia Zoo’s birds of prey show in the famous Crocoseum, has had an interest in the wild creatures since he was a boy, and his desire to see the various species protected has continued.

“Education is crucial to the survival of birds of prey, because they are a relatively unknown and unheard of species due to them only coming out at night,” says Jason.

“We (humans) are their major enemy. Everything we do contributes to their survival, so introducing things like feral cats and foxes, which take a lot of owlets, has a huge effect on the species.”

Jason and wife Crystal, who also worked for Australia Zoo, launched Raptor Vision in 2011; a public education program for the species, which includes the first nighttime birds of prey show in Australia.

JASON JORDON

especially kids, thinking about the owls and how they can help them in the wild.”

Jason says two of the biggest problems facing owls on the Sunshine Coast are secondary poisoning and habitat loss.

“There are a lot of places being cleared for suburbia. If they lose nest hollows for example, they won’t breed because they don’t create a nest as other birds do,” he says. “We are trying to encourage farmers to put up nest boxes to encourage owls to come in and get rid of their rodent problem.

“We are also finding a lot of owls getting sick because people are using poison to rid their rodent problem. Instead of cleaning up and cutting the grass and moving rubbish away from bins.

“When someone sees a rat the first thing they want to do is get bait, if it is the wrong bait and it has a secondary poisoning effect it can kill a lot of wildlife.”

The couple hope to one day raise enough money to build a large sanctuary on their Beerwah property to help sick and injured birds.

“We currently hold a wildlife demonstrator licence which enables us to hold To find out more, visit the Raptor Vision Facebook page. several species of birds of prey, including three barn owls, Twilight, Luna and China, a barking owl called Eclipse, Wesley, the masked owl and Morgan, a wedge-tailed eagle. All these birds can’t go back into the wild, but we use them as an educational tool instead,” says Jason.

“Our beautiful barn owl (China) was found as a chick and hand-raised, our wedge-tailed eagle (Morgan) was hit by a car and unfortunately will never be able to fly again.

China the barn owl featured on the “These birds of prey are used in our nighttime demonstration. We show the cover of our Wedding issue in February differences between them and some of the major adaptations in the owls, which this year. He was found as a chick help them survive in the wild. and hand-raised. Now China is used to spread awareness of the species “With owls, not much is known about them, so we want to allow people to get through Raptor Vision. up close and personal with them. You get to see the features and it gets people, july 2014

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PROFILE COVER STORY

WORDS JESSICA JANE SAMMUT PHOTOS REBECCA SMITH STYLING LEAH SPENDER, LUCY AND LOO

CAROLINE SORBY HAS SPENT HER LIFE HELPING WOMEN THROUGH HER HIGH FLYING CAREER. HAVING OVERCOME A TURBULENT CHILDHOOD, SHE TALKS TO JESSICA JANE SAMMUT ABOUT WHY FORGIVENESS IS KEY.

I

f there was a champion of women here on the Sunshine Coast, Caroline Sorby would be it. Noted in the ‘Who’s Who of Australian Women’, Caroline is a passionate advocate and staunch believer in the force of female potential, herself a powerhouse of a woman dedicated to helping others be the best that they can be.

With a string of extra curricular roles to her name, the former director of human resources at the Palmer Coolum Resort (former Hyatt Regency Coolum) for 10 years, Caroline is her own boss as a human resources consultant, exhibiting an impressive portfolio of international clients.

Formidable? Yes. Kick-ass? Yes. But it hasn’t always been a path paved in gold for Caroline. She has had to fight to become the person she is, and in fact, as a youth, walked the fine line between losing herself altogether, with a turbulent upbringing that saw Caroline’s world rocked to its core. It was this experience, which ultimately led to her awakening – delivering an understanding which was to shape her whole being, leading to the person she believes she was destined to be.

Born in Wellington, New Zealand, life looked cosy for Caroline from the outside. One of five children, she was from a tight unit, with a successful lawyer as a father and a loving mother who devoted herself to looking after

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her husband and raising her family. However, on the inside, the picture was not quite as idyllic.

“My father had a drinking and gambling problem, and this caused huge issues,” explains Caroline. “Living with a parent with addictions is extremely stressful – causing fear and anxiety. One day, when I was four years old, the police came to the door and took my father away. It was the worst moment of my life. I remember hearing my mother crying when the police arrived and feeling really scared. He had been embezzling money from the law firm accounts he worked for. Ultimately, he was convicted and sentenced to four years in prison. It was an incredibly traumatic time for all of us.”

With the incident causing Caroline to grow up much faster than she should, as she helped her mother run the house and make ends meet, life became a rollercoaster. And it didn’t slow down when her father arrived from prison.

In fact, it got worse.

“There was a lot of fear in the house as my father had a violent temper and was very controlling and domineering. It created a huge amount of confusion for me and my siblings, and as teenagers, most of us went off the rails,” she says.

“But it lead me to a point where I had to confront my dysfunctional upbringing. I realised I could either choose to continue down a path of

profilemag.com.au

So much of what goes on today is caught up in the deferred happiness syndrome, ‘I’ll be happy when …’ we need to stop this kind of thinking and be happy with what we have.”

FRONT COVER AND THIS PAGE: CAROLINE WEARS CONVERTIBLE DRESS BY LUCY AND LOO (WWW.LUCYANDLOO.COM.AU)

july 2014

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PROFILE COVER STORY

bitterness, fear, anxiety and hopelessness, or I could forgive, let go and move on. Learning I had the ability to choose was a total revelation to me and changed my life.

“I decided I wanted to give back, to help others, to be all that I could be and to make the most of every moment. I looked around and didn’t want to walk with sadness. I didn’t want to waste the chance at life I had. When I discovered forgiveness and love, it gave me a deep sense of peace and gratitude for what I had. I could have held on to my bag of hang-ups and joined the statistics of broken families, drugs, anxiety, self-loathing, etc. but I chose not to and moved forward. Life, after all, is so short.”

Moving to Fiji as a family when Caroline was 16 came at the perfect time, coinciding with her need to start again.

And what could have been a better beginning than moving countries? Falling in love.

“Within a week of getting there, I had fallen madly in love with a Fijian Olympic swimmer (Warren Sorby), and life was looking up. This man became my confidant, my rock, my best friend, and later, my husband and the father to my two beautiful daughters. I remember seeing him for the first time – this tall, dark and handsome guy in a sulu skirt. I still feel the same as that first moment. It was a huge turning point for me.”

After completing school, Caroline attended the Fiji School of Hotel and Catering, moving to Auckland University to complete a Bachelor of Arts Degree in Psychology and Education following this. On completion, she was snapped up as human resources manager for the Southern Pacific Hotel

Corporation, later moving to a regional role based at the Parkroyal. It wasn’t long though before she was offered the highly competitive position as director of human resources at the Hyatt Regency Auckland and then at the Grand Hyatt Melbourne, which saw her propelled into a bustling city which had a population as large as the whole of New Zealand.

“It was incredibly exciting,” smiles Caroline. “My career was flying high.

Despite my past, I wanted to make the most of every opportunity that came my way. I began to find happiness through understanding my true identity, finding my flow and doing what made my heart sing. But I also wanted to give back, so I began volunteering for Southern Family Life, assisting families in crisis. Having been once a family in crisis, I totally got it.”

It was the start of a way of life for Caroline – pursuing a career which gave her immense fulfilment, while also reaching out to others. She never looked back.

“Life was good,” says Caroline. “I was finally using my talents to encourage and inspire people to live life optimally using their gifts, and to enhance business through people globally.”

It wasn’t long before Caroline and Warren started their own little family, with two baby daughters, Annabella and Mikayla, arriving in quick succession while Caroline took three years off work to raise them. But in true Carolinestyle, she didn’t only devote herself to being there for her young family, she also used the time to complete a post-graduate diploma in psychology and

Success will look different for every person and we should never measure ourselves against others and try to be someone we are not.”

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UNLOCK YOUR POTENTIAL Caroline’s top five tips to unlock your potential: 1. Get to know yourself and what makes you tick – discover and pursue your purpose and passion.

2. Never put in less than 100 per cent – work hard and look at any successful person to see why.

3. Give – it’s psychologically proven to make you happier.

4. Forgive – it will release you.

5. Love the ones you are with – many people forget this until it’s too late.

Caroline’s tips on how to overcome adversity: 1. ‘Whatever your hand finds to do, do it with all your might’ (Ecclesiastes) – I have applied this throughout my life and career, from when I was a poor student to presenting to executive teams in China, Manila or Australia and staying in five-star hotels.

2. Check your thoughts – tell yourself you can do it, even when it’s really tough.

3. Set goals – take small steps.

4. Treat everyone with respect – no matter how others treat you.

5. Put crises into perspective – avoid catastrophising.

ran a music group for mums and bubs in the local church to help connect lonely mums while their kids played. It seemed whenever Caroline took a step forward for herself, she matched it with one for someone else – someone who needed carrying.

As the girls got older, Caroline found herself wondering what her next step would be, feeling ready to return to work, when suddenly out of the blue (or in response to a prayer, Caroline believes), she was approached about a position as human resources director at the Hyatt Regency Coolum, an immense role as the second largest employer on the Coast. She didn’t hesitate.

“It felt so right,” says Caroline. “We had always dreamed of living on the Sunshine Coast and here was the perfect package. It was meant to be.”

Caroline spent a happy decade at the Hyatt running the human resources team there and actively becoming involved in a plethora of voluntary roles running women’s workshops and groups, training people to have confidence, and helping those who didn’t have a dream because no-one had shown them what they were capable of achieving. Dealing with people was clearly innate to Caroline.

So when she was made redundant in 2012, it was little wonder that she lost no time feeling sorry for herself, instead listing her top three goals for the future (adventure, travel and woman of influence) and setting about making them a reality, enrolling in a Masters in Adult Learning and Global Change (in collaboration with universities in Sweden, South Africa and Canada), accepting an invitation to take a role on the Giving With Devotion Board, and starting her human resources consultancy business at the same time, which took her almost immediately overseas.

“Change excites me. I knew that this was an opportunity, and although it CAROLINE SORBY july 2014

was hard as it meant me being away from my family overseas for stretches of time, it was one of the best things I have done.

“I am now back on the Sunshine Coast and continuing to be very involved with helping women in the community unlock their potential, mentoring through many entities such as the Sunshine Coast Human Resources Network, Inspire Connecting Communities, the Sunshine Coast University and the Sunshine Coast Women’s Expo (via the Happiness Explored programs).

“I truly believe that when a woman is strong, everything from that woman has strength – her family, her work, her community. If my mother had crumbled when my father was taken away and locked up, I would never have got over it. I have sought my lead from her; she is a true inspiration to me.”

Caroline Sorby is an altruistic go-getter. A woman deriving as much pleasure from seeing others fulfil their potential as herself. She lives and breathes her career, her mentoring roles, her volunteer work. She is the ultimate ‘people person’ and one whom you can’t help but connect with and like on instant meeting. With a positive refreshing view of the world, Caroline has learnt to use the darkness of the past to light the future, and in doing so has come to understand life in its true essence.

“So much of what goes on today is caught up in the deferred happiness syndrome, ‘I’ll be happy when …’ we need to stop this kind of thinking and be happy with what we have. We must operate according to our own strengths e.g. leader, creator, career, teacher, entrepreneur, parent etc. Success will look different for every person. We should never measure ourselves against others and try to be someone we are not. As William Wallace in Braveheart says, ‘Every person dies, but not every person lives.’”

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WORDS KATE CLIFFORD PHOTOS REBECCA SMITH

A SUB-TROPICAL PARADISE, traveller’s dream, foodie capital, state icon – there are many words used to describe Noosa, but to many who live here, it is simply heaven.

Situated on the picturesque Laguna Bay, Noosa is made up of a pristine river, a variety of swimming and surf beaches, a national park, shopping, dining and endless accommodation options.

No building is higher than the trees, making it a rare and tranquil location for those seeking a relaxing holiday and lifestyle. And being a ‘green shire’, the population has been capped to ensure the natural environment is not compromised.

Hundreds of thousands of people visit Noosa Heads every year and they keep coming back due to the many benefits that Noosa Heads offers as a destination, including its boutique suburbs of Little Cove, Noosa Hill, Hastings Street, Noosa Springs, the Noosa Junction business area and Noosa Sound on the Noosa River.

THE MAIN BEACH FACES NORTH AND ENJOYS SUN ALL YEAR ROUND, WITH THE PROTECTION OF THE NOOSA NATIONAL PARK ENSURING THE BEACH SWELL REMAINS CALM AND WATER IS CRYSTAL CLEAR. If it is shopping you are after, you don’t have to look far from the beach, as the popular Hastings Street is just a hop, skip and a jump from the sand. It is here you will also find an assortment of restaurants and eateries, offering something for every taste and budget.

Wildlife and spectacular scenery is aplenty in the Noosa National Park, which has been paved out for tourists to venture through its surrounds safely. You will often see locals using the trail for their daily exercise regime, and why not, with incredible views and new things to see each time. You may even spot a koala relaxing in the tree tops, or a whale migrating past the headland.

If you’re a watersports enthusiast, Noosa's beaches, river, lakes and canals offer everything from yachting, boating, fishing, surfing, swimming, jet-skiing, water-skiing and rowing. Hire a boat or bring your own, everything is at your fingertips in Noosa.

N o bu i l h i gh e r t hdi n g i s t r e es , m a a n t h e ra r e a n d ki n g i t a tra l oc a ti onn qu i l .. .

Includes Noosaville, Sunshine Beach, Sunrise Beach, Marcus Beach, Peregian Beach, Coolum, Yaroomba, Point Arkwright and Doonan.

…

Located 178 km north of Brisbane. …

Present population of about 10 000. …

Was originally a sleepy little village beside the sea, known only to a few anglers and beachcombers.

…

Noosa National Park is the most visited National Park in Queensland and you can swim, surf and hike there all year round.

…

Is home to Richard Branson’s Makepeace Island. …

Has been featured on numerous television programs, including Getaway and Postcards.

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The Sunshine Coast Regional Council was formed in 2007 from the merger of the Maroochy, Noosa and Caloundra councils. In January this year, Noosa Shire Council officially amalgamated and announced its new structure.

• • • •

9am

10am

Costa Noosa Espresso For the best way to start your day in Noosa, stop off at Costa Noosa Espresso for the perfect morning pick-me-up! The specialty roaster and coffee shop is ideally located in the heart of Sunshine Beach, taking in the full view of the town from the front deck. If you’re lucky, you might even catch the team mid-roast. If not, ask to sample some of the beans available and chat to the experienced team of baristas about the different roasts on offer.

If you consider yourself a coffee connoisseur, their Espresso Noosa blend is often recommended, but you won’t be disappointed with any brew on offer. Relax on the front deck and take in the cool sea breeze and beautiful vistas surrounding the town as you enjoy the award winning blend that will suit a range of palates!

12pm

French Sin

Noosa National Park

Take your tastebuds on a holiday at French Sin restaurant in Noosaville for a scrumptious lunch. Decked out with a vast display of rustic adornments, twisted metallic furnishings and potted trees, this welcoming space takes you from coast to country, with a French Provincial theme that captivates the senses. Browse French Sin’s irresistible range of premium French delicatessen products including mustards, confits, cassoulets and foie gras, and treat yourself to a selection of baked goods like croissants, baguettes and all traditional French treats, all of which are homemade with heart by French Sin’s Parisian chefs.

After breakfast, burn off some calories with a stroll through the breathtaking Noosa National Park - one of the most visited National Parks in Australia. The Park is split up into several sections, but by far the most popular is the headland section with its rugged coastal scenery and beautiful beaches. There is a network of walking tracks criss-crossing the park, the most popular being the Coastal Track which closely follows the coastline from Noosa Heads around to Sunshine Beach, a distance of approximately 5.5 kilometres. Like any good walking track, there are some ups and downs, but the track is well made and won’t pose any problems to anyone with a moderate level of fitness.

4pm Noosa Marina Get your measure of river therapy at Noosa Marina, situated on the picturesque Noosa River, just seven kilometres from Hastings Street.

Stroll along the path and discover what is on offer, including eight restaurants and cafes to choose from, each overlooking a 40-berth marina, and catering for breakfast, snacks, lunches and dinner as well as larger functions.

There is a large number of boating activities available at the Marina, from deep sea and river fishing, cruises and self-drive hire boats for the ultimate Noosa Holiday. It is the perfect opportunity to relax and unwind.

6pm

2pm Bella Boutique Hair Next stop on your day of Noosa luxury is an appointment at Bella Boutique Hair. Offering the ultimate in hair and beauty services, the experienced staff pride themselves on offering a high-end luxury experience for all their clientele. The salon is located at 3/1-7 Thomas Street, Noosaville, providing a central, yet private location for your beauty needs.

Bella Boutique uses quality products found in only the best salons in the world. The salon interior has a sophisticated feel and has been specially designed in a modern style, with reclining lounge chairs so you can unwind while being pampered with a relaxing head massage or deluxe speciality treatment. The team brings everything from experience, to youth and passion so that clients can come with confidence and feel genuinely welcome.

Sirocco Finish your day off with a relaxing dinner experience at Sirocco Noosa, renowned for its delicious flavours, laid-back friendly service and magnificent uninterrupted views of the Noosa River.

Specialising in Mediterranean / North African inspired meals, you may feel as though you are dining on the coastal tip of Spain, rather than enjoying water vistas in Noosa. The menu melds a melange of flavours, infused with exotic spices such as harissa, sumac, and za’atar, which are married with the freshest ingredients, including organic milk and free-range eggs. Complete with top service and friendly staff, you are made to feel right at home.

Popular for families Lake Cootharaba is the largest lake on the Noosa River. It is about 10 kilometres long and five kilometres wide. Take the family and go for a walk along the beach, through the paperbark trees and the bush.

Birds a-plenty The Noosa Botanic Gardens not only have lots of beautiful plants, but is also a stunning place for bird watching. Here you can hear the sweet ‘whip’ call of the whip bird, wrens, butcher birds, galahs, waterbirds, and tawny frogmouths.

Learn to surf Noosa has many beaches ideal for those wanting to learn to surf. Or if you are an experienced boardrider, there are some more adventurous waves breaking further around the coastline.

C heck out th e views

Point Gloriou s is a wonde rf ul lookout that overlook s fe rt ile valleys , and gives lush , gr een views of the Coast . Here you w ill find toilets , picnic tables and chairs , as wel l as a new vi ew ing platform to take in the sc ener y.

For the rainy days Noosa Tenpin Bowling and Laser Tag is guaranteed fun for all ages; on rainy days, on summer days when it’s too hot outside or whenever you want to celebrate a birthday or special occasion. Located at 7/11 Bartlett Road, Noosaville.

Get arty

Swim and dive

The Noosa Aquatic Centre is the perfect hangout for the whole family, with five pools and a state-of-the-art fitness studio. Located at 6 Girraween Court, Sunshine Beach.

Harbourside Gallery based at Noosa Marina is a gallery with passion to promote local art and artworkers. Open Tuesday to Saturday, 10am to 4pm and Sunday and Monday, 9am to 3pm.

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Sunshin e by nature Paddle it Lake MacDonald is Noosa's water supply, and because of this, only non-powered boats are allowed on the water, but if you love canoeing or paddle boarding, it is the perfect, tranquil location.

Sunshine Beach is at the southern side of Noosa, hidden below the small, sleepy town of the same name. The beach is a perfect place to go for a stroll and has access to the walks that take you around to Noosa.

The boiling pot On the Noosa National Park Trail, you will come across an area of coastline called the ‘Boiling Pot’. Here you can watch as the sea comes in, filling the rocks like a blowhole.

THE TOP 5 SAYINGS & QUOTES, YOU HEAR EVERY DAY THAT AREN’T ENTIRELY TRUE. You’ve got skeletons in your closet!

Um, dead bodies stink, okay? So if you had bodies in your closet long enough for them to turn into skeletons, your roommates, neighbours, significant other, etc. already know about them. Unless you’re taking already decomposed skeletons into your closet.

In which case, you don’t understand how committing crime works.

Straight from the horse’s mouth What? Are horses some sort of truth beacon? No! Horses are a bunch of damn liars! Remember, a horse will say or do anything to get an apple. If this phrase were to make sense, it would only be applicable if someone didn’t believe your scheme to get apples would work.

The grass is greener on the other side No. While the grass is often greener on the other side, but sometimes the grass is greener on your side. Like when you get a PlayStation 3 for Christmas and your cousin gets a new desk chair and an egg timer to make sure he practices his saxophone for a full thirty minutes every day.

Wayne Gretzky, a famous ice hockey player, once said “You miss 100% of the shots you don’t take”.

Pure genius, this really should be “as quoted by captain obvious”.

While he’s at it he should gone on to say, “You miss the bus you don’t wait for”. And as a side note, if you ever go out with Jess, you know she doesn’t miss a single shot.

Frank Sinatra said “The best revenge is massive success.”

Oh Frank, great words, but we reckon he’d change that quote if he was around in this day and age.

We all know that the best revenge is a massive FACEBOOK hack – get in there, change their birthday, make their profile pic of a monkey’s butt, update their status to “I’m having a baby” or “I’ve just resigned and am moving to Perth” (all which we’ve done with hilarious outcomes). Massive success great, but pull off a massive Facebook hack and you’ll gain legendary status amongst your friends!

Noosa long weekend festival 2014 When: Friday, 8 July to Sunday, 27 July Where: Various locations in Noosa About: The Noosa Long Weekend Festival is 10 days and nights of music, dance, theatre, literature, forums, food, supper clubs, workshops and visual arts.

Visit www.noosalongweekend.com

King of the Mountain Poker Run 2014 When: Sunday 6 July Where: Noosa hinterland Cost: $15 per rider and $5 per pillion passenger

KING OF THE MOUNTAIN FESTIVAL 2014

About: The King Of The Mountain Poker Run is an annual motorcycle ride through the Hinterland, starting at Stan Topper Park, Pomona and ending at Pomona Hotel with a sausage sizzle.

When: Sunday 27 July Where: Pomona About: The annual Wimmers King of the Mountain Festival is an all-day, fun-filled event for the family, climaxing with the international mountain challenge where competitors run up the almost vertical face of Mount Cooroora.

Phone Peter on 07 5446 0211 or Stephen on 0419 712 235

Visit www.kingofthemountain.com.au

Noosa Marina Sunday markets Every Sunday from 8am Noosa Marina comes alive with the ever popular Sunday Markets.

As the live band plays, you can browse around the stalls, sit a while, and listen to the music. Take your time strolling around, where a variety of locally made craft items can be found along with the freshest of local produce. When it’s time to go home, let the Noosa Ferry take you on a relaxing ride from the markets to one of the stops along the river.

Noosa Farmers Market Held every Sunday at the Noosa Australian Football Club on Weyba Road, Noosaville between 7am and 12pm, the markets showcase some of the finest and freshest produce in the region, from freshly squeezed drinks, sumptuous marinades and sauces, beautiful and aromatic skin care products, nuts and seeds, olives and tasty tapenades, herbs and just caught seafood, freshly baked bread and creamy cheeses, as well as great coffee to sip as you wander round.

Would you like to see your local area featured in Profile magazine? Phone 5451 0669.

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If you THINK you can’t reduce your tax...

THINK again...

INVEST IN PROPERTY PROPERLY WITH THINK MONEY

Think you can’t reduce your tax?... think again!

Well here it comes again. Tax time! The time of year when you dust off the shoe box of receipts and try to work out how to get back some of your hard earned dollars that went to the tax man instead of your bank account. You take one look at your group certificate and wonder where on earth all of that income actually went, because most people feel they are in the same if not slightly worse situation as they were last year.

meet CHris CHilds In this Wealthy n’Wise edition property investment expert Chris Childs gives you her professional tips on debt reduction and creating wealth through property.

• Fast Debt Reduction – Reduce your debt, not your lifestyle • Goal Mapping – Get focused on what you want • Why Property – Learn the strategies, structures and solutions • How to get 10 properties in 10 years and how to manage the holding costs.

Give us a call anD book a seat to ouR next WealtHy n’ Wise event

For the self employed, it can be even worse. After working all year and paying everyone else, there seems little left for you and the possibility that if there is anything left in the tank, it is about to go flying off to the tax man. At this rate, how are we ever going to get ahead, enjoy life and go on a well needed holiday let alone also save enough to retire on! It certainly doesn’t look good, in fact it looks down right scary!

So how does everyone else do it. You often see people that seem to be in a similar situation to yourself, however they seem to be doing better. They go on holidays, they upgrade cars and even buy investment properties. Ever wonder what has made all the difference?

I was on that same mouse wheel of debt and hard work. Feeling like I was struggling to go up the down escalator, until I learnt how to get organized with my money. That is the very first step. Get organized, set your goals, set up your finance platform and separate your personal finances from your investments, get sound advice and start to minimize your tax and maximize your tax friendly investments.

The rest as they say is history. It worked for me, it has worked for hundreds of my clients. Maybe it is time to look at if it can work for you too?

If that sounds familiar, give us a call to make a time to see someone who has been in the same situation as you and has found the solutions to turning things around.

Look forward to seeing you soon, Chris Childs

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How to reduce your tax There are huge benefits to having a tenant and the tax man pay off your investments for you. In some cases, even the most conservative property can turn into a cash flow positive wonder after tax breaks. Let’s look at a few.

DePReciation One of the most underrated and overlooked tax benefits is depreciation. This works best when you buy or build a brand new property. Depreciation on a $500,000 property can vary between $10,000 and $25,000 per annum tax deduction, depending on the quality of fixtures and fittings.

This costs you nothing and is like a gift from the government. It certainly makes the choice of buying new versus old almost obsolete. New usually wins hands-down! claiMable exPenses Using the right accountant can make a difference too. There are a number of things that could be claimed that are often overlooked, including stationery and computers to travel. It’s worth taking stock of what is being claimed on your tax now – review this with your accountant to make sure you aren’t missing anything.

neGative GeaRinG Another gift from the government is the fact that if your investment is making a loss instead of a profit, the loss is considered tax deductible. That means if you are on 30 cents in the dollar you will get back 30 cents on every dollar you have paid tax on. It is important to note that negative gearing and the subsequent tax deduction should be considered a bonus, not the purpose of the investment, for two reasons. The first reason is that it isn’t worth throwing away $1 to get the 30 cents back. The second is that the government can change the rules at any time. So while you are building a property portfolio, treat the tax effectiveness as a bonus and always buy the best investment with the best growth potential, rather than trying to maximise tax benefits.

Find out more at thinkmoney.com.au or Call our team on 07 5430 4777

suPeRannuation Self-managed super funds (SMSF) are becoming very popular. More and more people are taking control of their own superannuation because it gives them the ability not only to get more involved with their own investment choices, but also to invest in property due to the changes in legislation regarding borrowing within super. Until this option became available, most were stuck within the confines of managed funds and corporate super.

the seven things about money i wish i had learnt at school... ...that would have made me a millionaire by 25.



WHeRe to Go FoR aDvice Most people go to a bank for advice on the right bank accounts and loans to have. A bit of a laugh really when you consider their profit margins. It’s like asking the mouse where to put the cheese! I wish I had been taught to ask someone who has money the best way of handling it.



cReDit caRDs aRe Just like Guns A loaded gun in a playground is dangerous, but treated correctly it isn’t. Credit cards are the same.

Most of us just use them to help the banks, but you can turn the tables and use the banks’ money for free and use your money to reduce your interest. This secret could have saved me thousands!



tHe MoRe oRGaniseD you aRe tHe MoRe Money you Have It is a fact that if you get organised with your money, you have more of it. Bills get paid on time, you don’t waste precious money on fines, fees and overdue payments, and you make your money work for you instead of against you.

A cash management program accelerates your debt reduction and wealth creation.



you can Make coMPounD inteRest WoRk FoR you oR aGainst you Saving to buy something instead of borrowing can halve the price you pay for most items.

This sounds boring to us in this ‘have it now’ world, however, compound interest working for you instead of for the loan company saves you thousands. I wish someone had told me that ‘interest free’ isn’t free at all. The interest has been tacked onto the price – ask for the ‘cash’ price and see.



Debt consoliDation can be youR best FRienD oR youR WoRst eneMy Consolidating credit card and consumer debt onto your home loan can reduce your repayments each month and lower the amount of interest you pay.

I wish I had been told to use this extra money to then reduce the home loan much faster, and not fall into the same trap again and again – burning up precious equity that could have been used for investing.

FINd OuT MORE aT ONE OF OuR FREE WEaLTHY ‘N’ WISE EVENTS

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tHe PoWeR oF sePaRatinG youR liFe FRoM youR investMents One and a half million people in Australia invest in property, only 0.5 per cent get to five properties or more. Why? They don’t keep their personal and investment money separate. I wish I had learned the key to successful investing and stress-free living was to keep these sides quite separate from each other.

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not to assuMe a HoMe loan is a lonGteRM Debt I wish I had been taught that a home loan doesn’t have to be a stone around my neck for 25 years, or best case, if I paid weekly or fortnightly, 17 years. What most people don’t know is that handled correctly a mortgage should be paid off in five to seven years just by doing your banking differently.

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cHRis continues to coveR eacH oF tHe 7 tHinGs about Money oveR tHe next eDitions oF WealtHy ‘n’ Wise.

tHe PoWeR oF sePaRation Having the right finance platform, and keeping your worlds from colliding is the secret to stress free investing. I teach my clients how to separate their life into two or three ‘columns’. The columns are life, investment and if they have enough, Superannuation. For my business clients I add a column for business. By keeping all of these areas separate, you can quickly gain control and quickly find where any problems of financial leakage are coming from.

I look at how to make your money work for you, not the bank and concentrate on debt reduction, organization and the ability to invest.

Separating your personal side from your investment side really is the key to success. In previous sections I have concentrated heavily on the personal side of things, because this is the perfect place to start. However, the true magic starts when you can concentrate on the investment I then look at strategies to improve side. True separation gives your lifestyle because lets face it, property portfolio a chance to lifestyle is everything. We look at mature and stand on its own. By the perfect banking structure for setting up a ‘buffer fund’ you can all of the sections of your life and also protect your lifestyle from most are amazed at the freedom the ups and downs of investing that can be achieved purely by as well. Most people never get getting organized with their money to the investment stage for fear and accounts. Unfortunately, most of loss of lifestyle, or because people get their banking advice they feel they can’t afford to from… a bank. Often we go to manage the holding costs. In fact the bank with hat in hand and we in Australia 1.5 million people are just grateful they agree to lend invest in property, and only 0.5% us the funds and accept whatever of investors get to 5 properties or the bank manager says. It’s like more because they don’t separate asking the mouse where to put the their life from their investment cheese really. side.

While you may be an expert in your own field, you may not have the experience in finance platforms, cash management and investing to formulate the perfect plan. It is important to take the time to work out what your plan is, and what do you have to do to achieve it. Have a fresh set of eyes look at your whole picture.

We so often get so busy working in our business or jobs taking care of everyone else we forget to take the time to set our goals, and put in place a strategy to be able to comfortably step off the mouse wheel when it’s time to retire…

The complete e-book is available online at thinkmoney.com.au or call 07 5430 4777 to get your copy.

A real estate agency with a Think Investment Realty is a real estate agency with a difference, specialising in four key areas; research, marketing, property acquisition and market analysis.

Be hin d eve ry successfu l inve stor

Troy, Jack and Dan

is a tea m of property experts

Think Investment Realty assists property investors in four key ways: Sourcing properties at the right time in the right location Maintaining communication with clients during the buying and selling process Providing market analysis; and Extensive research on areas and developers.

Think Investment Realty have a dedicated research team that travel all over Australia and meet with each developer ensuring that each property meets their high and exacting standards before providing this as an option to a client.

Think Investment Realty present monthly property showcases throughout Queensland to a wide ranging audience.

JacK cHIlds

5

INVESTMENT REALTY

ways To maxImIse your properTy porTfolIo

July JULY eveNTs events

call 07 5430 4777 to book

tuesday 08 July Property wealth workshop Property showcase 6:45pm for a 7pm start 2/19 george street, maroochydore tuesday 15 July goal setting for wealth education workshop 6:45pm for a 7pm start think 2/19 george street, maroochydore wednesday 16 July budget bootcamp (clients only) 6:45pm for a 7pm start 2/19 george street, maroochydore tuesday 22 July think investment realty Property showcase | state of the nation 6:45pm for a 7pm start 2/19 george street, maroochydore saturday 26 July goal mapping for wealth full day workshop 9:30am - 3:30pm mantra mooloolaba the esplanade, mooloolaba

maJor eveNT

tuesday 29 July think wealth 4 women education event 6pm - 8pm maroochydore rsl & events centre memorial avenue maroochydore

find out more on our website or call us on 07 5430 4777 | www.thinkmoney.com.au

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PROFILE VIEW

WORDS ANNA RAWLINGS PHOTOS CHESTERTON SMITH PHOTOGRAPHY

IT’S THE CHARITY EVENT THAT SEES SWIMMERS FACE 11 KILOMETRES OF OPEN WATER AND BRAVE THE ELEMENTS OF THE OCEAN OFF THE SUNSHINE COAST EVERY YEAR. AND AS ANNA RAWLINGS DISCOVERS, FROM THE DEPTHS OF THE OCEAN, THE ISLAND CHARITY SWIM RAISES THE SPIRITS OF ALL INVOLVED.

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s the first rays of dawn flicker across the morning sky, the cold morning air raises the breath of a crowd of swimmers, support crew, event organisers and spectators at Mudjimba Beach. The faint outline of Point Cartwright is barely visible, a backdrop for a flotilla of support craft making their way from the harbour to greet their swimmers offshore.

It is a truly magical day, held on an annual August morning, as the scene is set for another Island Charity Swim to kick off. As someone who has swum in the charity swim in the past, I know firsthand the feeling of unity, excitement and compassion that binds those waiting to dive into the waves, and those involved who have made it all possible. It is the first few strokes beyond the breakers that mark the culmination of months of tireless campaigning as the Island Charity Swim begins at sunrise.

The iconic swim follows an 11 kilometre course from Mudjimba Beach, around Mudjimba Island to Mooloolaba Beach. It is an open ocean charity event, a key Sunshine Coast community fundraiser that raises money for Nambour and Currimundi Special Schools. The entry fees, ranging from $1000 for an individual swimmer to more than $2000 for a large team, raise funds to purchase much-needed transport, equipment and educational material for the schools.

Since its inception in 2000, the efforts of all involved has raised more than $1.2 million, and the swim has been established, with the added support of major sporting event company USM Events, as a firm Sunshine Coast charity event.

It’s the only one of its kind, requiring participants to swim 11 kilometres over the deep blue depths of the ocean, infamously on the wrong side of the shark nets!

After hours of swimming, encouraged by team-mates or a support crew, swimmers finish the course, guided into the finish line at Mooloolaba Beach by the sounds of applause, cheers, laughter and tears of grateful parents, happy students and inspired spectators. It’s a spectacle of overwhelming joy and unity as weary swimmers, tireless volunteers, loyal supporters, families and friends mingle, all with salt water on their skin and the same generous spirits in their hearts. It’s why the selfless individuals who are touched by an honest cause, come back to the swim year after year.

The Island Charity Swim is set for 9 August, weather permitting. To find out more on how you can support this great cause, head to www.islandcharityswim.com.au.

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ASHLEY ROBINSON – CO-FOUNDER

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orn and bred Sunshine Coast identity, polarising media commentator and selfless charitable character Ashley Robinson added co-founder of one of the Sunshine Coast’s most iconic charity events to his impressive repertoire in the year 2000. In a feat that took a lot of guts and Ashley’s characteristic generosity, the story of the swim’s inception based on ‘a bet and a dare’ is legendary to long-term Coast locals. The Island Charity Swim splashed onto the Sunshine Coast charity event calendar back in 2000, established after a lively conversation between Ashley and a local radio host who had a son at Nambour Special School.

Following Ashley’s loss of a regular tipping bet between the two, he spent a day at Nambour Special School.

“I spent the morning there … and I was amazed at what the school and teachers were doing,” says Ashley. “They were under-funded, and I thought, ‘Surely I can raise some money?’”

It was then that Ashley was now infamously dared to swim around Mudjimba Island and back, raising money along the way. After consulting ocean experts, tide maps and the weather forecast, they realised the better option when tackling the open ocean was to swim from Mudjimba Beach, around the Island and in to Mooloolaba Beach. Naturally, as the feat began to grow, so did the attention, resulting in a staggering $39,000 being raised.

“I had a mid-life crisis I think … I had done a few little charity fundraisers but I wanted to do something that would leave its mark,” Ashley laughs.

And with more than $1million raised to date from a simple dare, it seems Ashley has achieved just that. “The amount of people that put their hand in their pocket is phenomenal,” he says. “It’s not a race. It’s for the kids and the schools that get something out of it.”

Ashley has continued his efforts, swimming every year, either solo or in a relay team, with plans to enter the event this year. “Honestly, the first one I will never forget. And every year I always say, ‘I only have to swim for three hours, but the families do it for a lifetime’.” profilemag.com.au

BEC AND ARIANA CARTER PARENT, TEACHER AIDE AND STUDENT

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other-daughter duo Bec and Ariana Carter from Currimundi Special School are firsthand benefactors of the funds raised through the efforts of the community involved in the swim.

Bec, mother and supply teacher aide, and Ariana, 14-year-old student, have witnessed the improvements from funds raised through the swim firshand; from new playgrounds to buses.

“Ariana uses all of the equipment … it is so good for educational reasons,” Bec says.

“The community doesn’t realise how important this event is. It is supporting a great cause and all the kids benefit,” Bec shares.

Ariana has been a student at Currimundi Special School for seven years. She was born with Williams Syndrome, a rare genetic condition that can cause medical problems including cardiovascular disease, development delays and learning disabilities. She is a keen swimmer, recently making the Special Olympic National Team, and takes joy in greeting the swimmers as they splash to the finish line at Mooloolaba Beach.

“Ariana goes down to the beach to greet the swimmers … she gives out gifts to the swimmers in a presentation at the end,” Bec says warmly. “They are all amazing people.”

STUNNED MULLETS – SWIMMING GROUP

PHOTO CONTRIBUTED BY STUNNED MULLETS

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he number of incredibly selfless, dedicated and generous people who enter the swim is astounding.

Whether they are solo swimmers focused on finishing, or an eager relay team egging each other on, the swimmers are all varied and inspiring.

One such team is Caloundra-based swimming group, the Stunned Mullets, who are regulars in the charity swim. Clad in their signature ‘budgie-smugglers’, stamped with their group name, the Mullets are regularly spotted in the waters off Caloundra. The group is made up of about 30 swimmers, aged between 35 to 80, all locals with salt water in their veins and community in their hearts.

Long-term member Barry Thomas is a proud Mullet and a keen charity swim supporter.

“A group of us swim at Kings Beach, every morning of the year,” laughs Barry.

“We are just a bunch of blokes who get together and swim of a morning.”

This easy camaraderie made itself known when a teacher at the special school joined the Mullets group, motivating the group to jump behind the charity swim cause.

To keep the team spirit going on the day, the Mullets usually nominate two teams of six to participate.

“We just take turns swimming as far as we can and then they hook you out of the water and throw another in,” Barry laughs.

“We do it to help the kids. After you finish the swim, they greet you with their smiles and jump up and down,” he says.

The Stunned Mullets’ Charity Swim fundraising campaign usually involves garage sales and raffles, so if you see the Mullets out and about before 9 August, dig deep!

july 2014

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LIFESTYLE BEAUTY

best of balms PEOPLE FOR PLANTS ORGANIC LIP BALM IN VANILLA AND COCOA BUTTER, RRP $9.95. SHOP NOW AT WWW.PEOPLEFORPLANTS.COM.AU

body bliss SCENTRELLE BODY OILS FOR DRY, SENSITIVE AND OILY SKIN, RRP $29.00. BUY NOW AT WWW.SCENTRELLE.COM.AU

Beat the cool winter months and keep your skin as vibrant as ever with some of the most naturally nourishing, hydrating and soothing products on the market. Whether it’s just lips needing extra shine or your whole body in need of some TLC, there is something for all your winter beauty needs.

mango magic KLORANE NOURISHING MANGO BUTTER SHAMPOO AND CONDITIONER, RRP $9.95. KLORANE PRODUCTS AVAILABLE AT MOST LEADING PHARMACIES. STOCKIST NUMBER TOLL FREE 1800 678 302

more moisture MURPHY AND DAUGHTERS HAND CREAM IN BERGAMOT, PINK GRAPEFRUIT, AND ROSE GERANIUM, RRP $22.50. SHOP FROM THE LOVELY BIRD. PHONE 5309 6021

lusciously strong

naturally nourished PURETOPIA SKIN RADIANCE MOISTURISING AND SOOTHING GEL MASK, RRP $14.95. SHOP FROM WWW.MYPURETOPIA.COM

gentle radiance

STRENGTH CURE PUREOLOGY LEAVES YOUR HAIR FEELING STRONG AND SOFT WITH COLOUR PROTECTION, RRP FROM $34.95. AVAILABLE AT PLATINUM SCISSORS, 2/59 SIXTH AVENUE, MAROOCHYDORE. PHONE 5479 1944

DO YOU LONG FOR A NATURALLY GORGEOUS COMPLEXION? MARSEILLE SOAP IS IDEAL TO GENTLY CLEANSE YOUR SKIN AND REVEAL ITS RADIANCE. DISCOVER ‘MINT’, THE LATEST FRAGRANCE BY COMPAGNIE DE PROVENCE, RRP $26.95.

AVAILABLE ONLINE AT SAVONS D’AILLEURS OR AT BRISBANE FRENCH FESTIVAL (13 JULY).

WWW.SAVONS.COM.AU

hair saviour ONE MINUTE TRANSFORMATION MIRACLE STYLING CREAM. APPLY TO DRY, FRIZZY, UNRULY HAIR FOR AN INSTANT TRANSFORMATION TO SMOOTH, SILKY AND AND REFRESHED STYLE, RRP $29.95. AVAILABLE AT HAIRHOUSE WAREHOUSE. PHONE 5443 7979

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LIFESTYLE BEAUTY

Q

WHAT IS THE LATEST IN VEGAN HAIR CARE? with Deb and Bree Billen

Every colour-treated client has different needs, and it should be a colourist’s passion to be committed to meeting each and every one of those needs.

If you are conscious about the hair care you use, look for a vegan or ammonia free hair colour, which will give your hair colour a vibrant look and feel.

One of these hair care products recommended by industry experts is Pureology, which has a dual benefit formula to provide custom care for every hair type, from volume to strength to softness and more.

This type of range has an exclusive anti-fade complex, which includes essential antioxidants and full spectrum UVA/UVB sunscreens to help colour-treated hair retain its fresh-from-the-salon vibrancy and because it is 100 per cent vegan, it is made with plant extracts, which is better for your hair.

Because not one head of hair is the same, this type of vegan-free range is prescribed to each person according to their individual needs. Each range targets a specific hair type, whether you’re looking to calm and smooth, add volume, intensify your fiery red, reconstruct and moisturise or simply keep your hair its glorious self.

They offer more than just your basic necessities. If your locks need that bit more than a quality shampoo and conditioner you can add to your hair care regime with the amazing masks, creams and oils that accompany each range guaranteeing brilliant results both instantly and long term.

Now summer has ended it’s all about beautiful rich tones for the winter months ahead. Ammonia-free hair colour is another option available to achieve that perfect, healthy look with the same vibrancy and colour lock as regular hair colour.

Bella Boutique Hair www.bellaboutiquehair.com.au Phone: 5440 5209 july 2014

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HOW DO I GET THE PERFECT POUT? with Kim Baker

Summer is out and the cold weather is upon us – but the good news is that bright and colourful lips are still in! Anything from candy pinks, bright reds or tangelo tones will allow your lips to be the main feature of your makeup this season!

Here are some tips to help you create luscious lips: •• Treat your mouth as you would the rest of your face by exfoliating, moisturising and protecting it. Fine lines show up quickly around our lips, so use an anti-ageing Vitamin A treatment at night and a sunscreen during the day, as well as keeping a good lip balm handy and reapplying it often.

•• Before applying lip liner, prep your lips with a powder or a primer.

Always use a lip liner as close to your own lip shade as possible, and line the outer line of your lips to prevent bleeding. Next fill in your entire lips with the liner to create a good foundation for your lipstick and to help it last longer.

•• Always apply your lipstick with a lip brush for extra precision and then blot with a tissue. Repeat this process. For extra staying power, lightly tap a translucent powder in between your lipstick coats.

Maybe you have become stuck in a rut with your makeup routine?

A great way to learn new tips and tricks is to have a one-on-one professional makeup lesson. It is the perfect pick-me-up and every girls loves to try a new lip colour.

Alternatively, if you have been considering a cosmetic solution, a youthful, natural looking lip can be safely achieved with a hydrating dermal filler for the lip-gloss effect.

COZmedics skinshop www.COZmedics.com.au Phone: 5409 4400

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LIFESTYLE FASHION 4.

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WORDS SUNSHINE PLAZA, MAROOCHYDORE

CHOOSE TEXTURES TO OVER PLAIN S G IN KEEP TH .

G N TI INTERES

Say no to the cold and keep it white hot this season. White head-to-toe is here to stay and in this instance more is certainly more.

Better yet, it’s an easy look to achieve. The white trend is all about minimalism and clean lines, so there’s no need to agonise over colour clashes or which prints to pair. Keep either your jacket or jeans tightly tailored to make this uber flattering style work in your favour.

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1. VICTORIA STATION GUESS BAG, RRP $159.99 2. COLETTE BY COLETTE HAYMAN CRYSTAL CIRCLE EARRINGS, RRP $9.95 3.

SUNBURN SEAFOLLY PALOMA HAT, RRP $39.95 4. COUNTRY ROAD RAGLAN QUILTED T-SHIRT, RRP $79.95 5. SUNGLASS HUT (OUTSIDE TARGET) RAY-BAN SUNGLASSES, RRP $239.95 6. PLATYPUS WHITE CONVERSE, RRP $90 7. VISUAL EYES OPTICAL FRAMES, RRP $349 8. ESPIRIT EVDY FIVE SLIM PANT, RRP $59.95 9. COUNTRY ROAD CROSS WOOL SCARF, RRP $99.95 10. SPORTSGIRL ZIP WATERFALL JACKET, RRP $129.95 11. FAMOUS FOOTWEAR WHITE AND GOLD HEEL, RRP $50 12. NOVO AMALIA CROSS-BODY BAG, RRP 49.95 13. DOTTI WHITE COAT, RRP $139.95

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LIFESTYLE FASHION clutch it CAROLINA BY OMG STYLE CROC CLUTCH IN BLACK. RRP $179. AVAILABLE FROM WWW.OMGSTYLE.COM.AU

splash of sparkle SISTACO PORTOBELLO GOLD MATTE COLLAR, RRP $54.95. VISIT WWW.SISTACO.COM

boot up

chevron love BLUE BUNGALOW CHEVRON AZTEC WRAP CARDIGAN, RRP $59.00. SHOP FROM WWW.BLUEBUNGALOW.COM.AU

Add some bold textures and patterns to your winter wardrobe and breeze through the cool weather with these hot season trends.

MATHER GIOVANNA ‘CLAUDINE’, RRP $149.99. SHOP FROM MATHERS. PHONE 5443 4413 OR WWW.MATHERS.COM.AU

hear me roar scarf style SISTACO BLACK MOONSTONE SCARF, RRP $34.95. STOCKISTS WWW.SISTACO.COM

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rugged up and ready

LA BACCARINA, INES, LEOPARD PONY HAIR BALLET FLATS, RRP $229. SHOP NOW AT WWW.BALLETONET.COM

HARLOW RIDERS SKY BIKER JACKET, RRP $249. SHOP NOW WWW.HARLOWSTORE.COM

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july 2014

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LIFESTYLE FASHION PHOTOS REBECCA SMITH

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sako Nakamura is the quirky style influence behind growing Sunshine Coast clothing store Mura Boutique. The 24-year-old opened the business in Noosa after becoming frustrated with the fashion choices available in her home town.

“Mura started from the concept of my terrible past shopping experiences as a normal young fashion-obsessed female,” says Asako. “I would plan an exciting shopping trip with my parents, hoping to purchase plenty of new goodies to add to my already overflowing closet but would always leave disappointed.

“I would head straight to the most beautiful looking store with incredible dresses on the mannequins, only to realise that the dress I fell in love with in the window was $400, then I would walk into the shop next door, which has tops and dresses for $49, but the clothing was tacky, cheap-looking and the store just screamed trashy.”

So ridiculously frustrated, Asako made the decision to open her own boutique so that other young fashionistas wouldn’t have to endure the same shopping experiences.

“I wanted a store that was not only beautiful, but looked expensive and unique, with clothing that is completely affordable.”

Voila, Mura Boutique was born. Four years on, Profile catches up with Asako to discover more about the girl behind the booming boutique.

ASAKO NAKAMURA

profile: Who was your earliest style influence? asako: Baby Spice from the Spice Girls! I was so obsessed with her! I even bought myself a pair of ginormous platform sandals! profile: What are the must-haves this season? asako: Boyfriend jeans – they just make any outfit look super cool. profile: What is the one essential item everyone must have in her wardrobe this season? asako: I would say a good pair of ankle boots! Something that gives you a little bit of height but is totally wearable during the day. I would go something that is a little bit dressier than too casual so it’s a little more versatile. It makes it easy to go from day to night without having to change a thing! profile: What do you buy in bulk? asako: False lashes, but the individual flair ones, not the strip ones! Seriously, just add a couple of these to the end of your eyes to open them up! And with these ones, you can just add a couple for a more natural, less dramatic look for the day. profile: An item you’ll never part with? asako: My Marc Jacobs rose gold watch. It’s my favorite piece of jewellery. profile: If you could only wear one designer for the rest of your life, who would it be? asako: Oh that is a seriously great question! I hate limiting myself to one designer as I like to express my mood through my fashion. One day I might wake up thinking, “I want to look super chic today” and the next day I’ll want something totally grungy and casual. But if I had to choose one, I would probably say Maurie & Eve. Their collections are always on trend but never over the top and always wearable. Their range also always caters for every occasion so I definitely wouldn’t be complaining if I had to live in their clothes for the rest of my life. profile: Any personal styling tricks? asako: Mid tucking – it’s my favourite thing to do. Tucking a whole top into your bottoms can look too groomed and prissy, but leaving it completely untucked often shortens my legs. Doing a mid-tuck is the perfect in between. So have a bit of the front part of the shirt tucked in your bottoms and leave the back and parts of the front untucked.

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BEFORE

AFTER

BEFORE

AFTER Ultrasonic Liposuction • • • •

• • • • •

INCLUDES

• • •

july 2014

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BUSINESS PROMOTION

DR MORGAN WEBER

THE FAMILY ATMOSPHER E AT WAVE CHIROPRACTIC

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WORDS KATE CLIFFORD PHOTOS REBECCA SMITH

roactively take control of your family’s health and discover a new and improved approach to wellbeing at Wave Chiropractic in Maroochydore.

Doctor Morgan Weber has worked with families on the Sunshine Coast for more than four years and together with fellow chiropractor Doctor Daniel Sim, is experienced in offering a holistic approach to your chiropractic care, working on all areas of the body and mind to promote optimal health and tailoring each adjustment to the personal needs of the client.

“Our approach to healthcare is about more than simply treating symptoms or quick fixes. We are a wellness practice offering you a range of services, tailored to your needs and empowering you to create a lifetime of health for you and your family,” says Doctor Morgan.

“We empower people to know their bodies, to know their health ... and we see ourselves as a guide in this process.”

Having seen a family chiropractor since the age of 13, Doctor Morgan has mirrored the same ideals in his own business, caring for clients through their pregnancy to birth, early childhood and into adulthood.

“Growing up, our family chiropractor was always the first port of call if there was ever a health problem in the family, and it was always a more natural, holistic approach to health,” Doctor Morgan explains. “That’s what we do here at Wave Chiropractic, we empower people to know their bodies, to know their health, to be the authority on that, and we see ourselves as a guide in this process.”

The open-plan clinic is testament to his childhood memories, opening the adjustment room to the front entrance, ensuring clients feel comforted by the community-minded ideals he upholds.

“We want to expand people in their health and wellbeing, and in their life. By opening the practice up we are able to have that collaboration between our clients, they start sharing and learning from each other’s experiences and in turn become more aware of their surroundings and their bodies.”

Dr Morgan Weber | Dr Daniel Sim

Wave Chiropractic – Shop 6, KEY LARGO Building 56

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6 Aerodrome Road, Maroochydore Phone: 5479 6910

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LIFESTYLE GOOD LIFE

PHOTOS CONTRIBUTED

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iranda Cashin loves muesli, movies, working out and is a self-confessed chai tea addict.

Oh, and she is also a cyborg!

Born with a birth defect that saw her leg amputated at 14 months of age, Miranda never let her leg, or lack of, define her identity. But it wasn’t always easy with painful rubbing, pinching and blisters to contend with. All that changed when she embarked on a revolutionary new surgery called osseointegration, which involved having a metal implant inserted into her femur. This allows the prosthesis to attach directly to the bone rendering the traditional suction prosthesis and pain that accompanied it, a thing of the past. The five months of surgeries, rehab and physio were the hardest, most gruelling mental and physical challenge Miranda has faced. Now, not only does she have a new robotic leg, she has learnt to love her body and embrace a healthy lifestyle, dropping 30kg along the way.

Up until six months ago, Miranda was a pop-culture-obsessed entertainment editor but after her complete life overhaul she is back at university as a first year physiotherapy student. What a woman!

profile: What is your personal philosophy when it comes to health and wellbeing? miranda: I believe health and wellbeing is a reflection of self-love and self-worth. For years I hated my body and showed it very little respect, which is how I found myself to be overweight with a tortured relationship with food and exercise. Now I love the way embracing a healthy lifestyle makes me feel. profile: How do you keep fit and healthy? miranda: I am an advocate of the Lorna Jane philosophy, “Move, Nourish, Believe”. I keep fit by going to the gym six days a week to do a mix of cycle classes, weights sessions, functional training and yoga. I fuel my body with healthy, nourishing whole foods and avoid processed foods. I also aim to maintain a positive attitude, which keeps my mind healthy and happy. profile: What’s your favourite ‘good’ food or ‘super ingredient’ you use? miranda: I can’t live without my morning muesli. I make my own blends using oats, flaked quinoa, a variety of nuts, seeds and coconut. profile: Tell me about your health? miranda: I was born with tibial hemimelia, which they believe was caused by a temporary cut of the blood supply to the right side of my body, which meant at 14 months I had to have my right leg amputated. I was also born without a right hip joint. For 25 years of my life I used a traditional suction prosthesis, refusing to allow being an amputee affect my life. july 2014

MIRANDA CASHIN

profile: What obstacles have you faced in your health and fitness journey, and how have you overcome them? miranda: Injury and surgery have been the biggest obstacles I have faced. Whether it was the recovery time between my first and second surgery or the recovery time more recently when I fractured my femur as a result of being a little too active, I knew it was important to try and maintain a positive outlook, not lose touch of the big picture and not let it impact my health as much as I could. I kept up my exercise, continued to eat well and maintained a positive mindset by printing out inspiring quotes and pictures for vision boards. profile: How have the advancements in medical technology helped you, particularly the new method of surgery you had? miranda: Osseointegration undoubtedly changed my life. Prior to having this surgery I was using the traditional suction prosthesis and while I was determined not to let it stop me from living the life I wanted, it was tough. Everyday I would experience constant rubbing, pinching and pulling, which at times made it unbearable to walk. Osseointegration changed all of that. Because my prosthesis is now attached directly to my bone I walk using my own muscles which eliminates pain and allows for a more natural and effortless gait. profile: What is your greatest sporting achievement? miranda: Crossing the finish line of the 5km event of the Noosa Ultimate Sports Fest last year after only getting my new leg three months earlier was one of my proudest moments. I may have come last but just being able to do it and do it pain-free felt like winning. profilemagazine

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LIFESTYLE HEALTH

Smile by Design | 5443 2888 | www.smilebydesign.net.au A good toothbrush has a useful life of about three months. An easy way to remember is to change your toothbrush every season; Summer, Autumn, Winter, Spring. It is the rounded ends of the bristles standing up straight that are actually doing the work to brush your pearly whites.

Once the bristles start to splay out sideways or bend, they can’t do their job and it’s time to officially pronounce your toothbrush dead.

There are many innovative, albeit some tongue-incheek uses for that dead toothbrush.”

So you have reluctantly decided your toothbrush has given up the ghost and have replaced it with a shiny new one ... but don’t throw the old one away just yet, as there are many innovative, albeit some tongue-in-cheek uses for that dead toothbrush ... read on!

•• Cleaning tiles, grout and taps in bathrooms •• Cleaning the bottom of a bird cage •• Cleaning electric razors •• Cleaning jewellery •• Moustache or eyebrow brush •• Cleaning dashboard of car

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•• Spatter paint brush for children •• Sweeping dolls houses •• Scratching a kitten’s tummy •• Scrubbing the army parade ground •• Cleaning window tracks •• Cleaning ripple sole sneakers •• Degreasing motorcycle parts •• Cleaning spark plugs •• Removing spider webs •• Cleaning dust off keyboard keys •• Splint for broken finger in an emergency •• Cleaning flyscreens •• Applying shoe polish •• Cleaning slimline venetian blinds •• Hockey stick for teddy bear •• Cleaning sieves So don’t delay, to inspect your toothbrush today, and think of other ways your dead toothbrush can still lead a useful life!

profilemag.com.au

OCHRE Health Medical Centre | 5435 7700 | 9 Ochre Way, Sippy Downs Young mums, health workers, childcare workers and teachers are often in contact with children who may be contagious with chickenpox. It’s important that women who are planning a future pregnancy, or people with immune problems, know whether they are immune to chickenpox.

Once you have had chickenpox once, you are usually immune to catching it again (except for rare circumstances).

Catching chickenpox for the first time during pregnancy can be dangerous.”

Chickenpox is caused by the varicella-zoster virus.

It is spread by coughing and physical contact with the infected person. The infected person may experience fatigue, fever, then break out in a blistering rash. They are infective for one to two days before the rash develops, until the blisters have dried up. You cannot treat chickenpox with antibiotics.

While it’s more common in kids, adults of any age can catch chickenpox if they are not immune.

Adults are more likely to get complications, particularly if their immune system is impaired.

Serious complications of chickenpox in adults and children include: •• Hospitalisation •• Bacterial infection of the skin •• Chest infection and breathing difficulties •• Brain swelling (encephalitis) •• Rarely, death Catching chickenpox for the first time during pregnancy can be dangerous. Infection in the first 20 weeks can cause harm to the growing foetus.

Infection later in pregnancy can make pregnant women seriously ill, and they are more likely to need hospitalisation and intensive care. If you are unsure about your immunity to chickenpox, your doctor can check with blood tests. If you are not immune, it is a good idea to get vaccinated (at a private cost). The chickenpox vaccine is free for children through the National Immunisation Program. This is intended as general advice only.

If you are concerned about a recent exposure, or want more information, discuss with your local friendly doctor.

After taking antidepressants for 20 years, she was shocked to find there was a cause for her depression that was never found. Within weeks she was excited, happy, motivated and amazed to get her life back.

When she first began antidepressants, she felt a lack of interest in life, low mood, irritability, anger, anxiety and insomnia.

Exhaustion then caused more anger and irritability. With a young family, the strain was too much, so she went to her GP and began antidepressants, which worked well, but needed to be maintained for a normal life.

When I first saw her, she had responded to an ad about depression and was curious about coming off her antidepressants. After asking a few questions, and scanning her brain and body for inflammation, infection, hormone and brain chemical levels, it was clear what the causes were.

Nothing traumatic had happened during the time the depression began, she was relaxed and happy as she had returned from an overseas holiday. This always rings alarm bells, as there are bacteria in water overseas that can cause depression, so we organised a bowel test. We also found that when she was moody, it fluctuated, with bouts of sleepiness, and fogginess throughout the day. This usually indicates a relationship with food, as the symptoms start between meals, first irritability and fogginess, then sleepiness, then back to normal. july 2014

When food does not agree with you, it can cause depression, anxiety, irritability, insomnia and low thyroid function. The liver detoxifies the offending food, by using enzymes which are also involved in making serotonin in the brain. This results in the brain under-functioning leading to low moods.

One of these enzymes is responsible for producing melatonin for sleep, so insomnia follows. The thyroid drops in function during a food reaction. In women this will cause the progesterone to drop, which creates an oestrogen dominance problem leading to PMS, menopausal symptoms, and more hormonal imbalances including severe mood swings.

We found with testing she had a few offending foods she was eating regularly, and when we received the results from her gut test found she also had a bacterial overgrowth affecting the brain. After treating these, starting a good diet, and raising serotonin, melatonin, and dopamine naturally, she was feeling amazing within weeks.

Depression and other mood disorders affect one in four Australians. It is not a disease that has unknown cause, like many believe, and can be resolved quickly. If you would like to know more, call the centre and arrange

a free half hour consultation, or view the webinar “7 Steps to Freedom from Anxiety & Depression” at www.advancedwellness. com.au. A webinar is simply a seminar that you can see on the internet.

“Awesome, awesome, awesome ... this webinar is a MUST for everyone who cares about their overall health ...” J.M. from Buderim “Oh my lord, what an informative webinar … Brilliant” L.D. from Chermside “I thought the webinar was fantastic ...

I now have a fuller understanding of my health” L.C. from Buderim www.advancedwellness.com.au Jodi Chapman B.H.Sc. Naturopath Nina Stephenson B.H.Sc.

Advanced Wellness & Behavioural Centre 5443 1987 44 Baden Powell St, Maroochydore

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BUSINESS PROMOTION

BEAUTIFUL ONE WORDS INGRID NELSON PHOTOS REBECCA SMITH

MEL PIGGOTT

TWENTY-THREE-YEAR-OLD MEL PIGGOTT WAS DESTINED TO WORK IN THE BEAUTY INDUSTRY, YOU COULD SAY IT IS IN HER DNA.

SPECIAL OFFER

Originally from Coffs Harbour, Mel spent many years learning the ropes as a young girl working alongside her mum, (also a beauty therapist) at her salon and decided early on to follow in her mother’s footsteps.

BOOK ONE FACIAL AND GET YOUR SECOND ONE HALF PRICE!

After completing a diploma in beauty therapy in 2008, Mel made the move to Queensland and landed a position with a large beauty salon where she gained a wealth of knowledge and perfected her skills However, the yearning to open her own salon was always calling, and encouraged by her biggest fan (her mum), Mel decided to take the plunge and opened her business, Zala Beauty, three months ago.

“I loved the training side of things, but it wasn’t until I was working in the industry that I thought ‘yes’ this is what I want to do,” says Mel excitedly.

“When I worked for a big beauty salon, I learned a lot and it gave me a good grounding but I realised I wanted to open my own salon and I wanted it to be more boutique style and more personalised. I love really getting to know my clients.”

Passionate about delivering her clients with the whole pampering experience as well as great results, Mel says she aims to grow her business organically as her clientele increases.

“I really wanted to start small and perfect every service I offer so it’s amazing,” says Mel. So what is the meaning behind the name of the salon I ask?

“I was looking up all sorts of words that meant beautiful and came across the name Zala, which is a girl’s name. I thought it was pretty and means ‘beautiful one’”.

Couldn’t think of a more perfect name myself. After all, that is exactly what you will feel like after a visit to Mel’s new salon.

Zala Beauty is open from Wednesday to Saturday, with late night bookings available. Monday and Tuesday appointments are available on request. Call Mel to discuss your beauty needs today!

* Offer expires 31 July 2014.

Some of the beauty treatments at Zala include: • Waxing • Tinting • Spray tans • Shellac nails • Chemical peels • Facials • Eyelash extensions • Make up – using quality Klara Cosmetics

ZALA BEAUTY

M1 Building, 1 Duporth Ave, Maroochydore Ph: 5408 4788 www.zalabeauty.com.au

PHOTO BY CHESTERTON SMITH PHOTOGRAPHY

july 2014

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PROFILE SECRET LIFE

WORDS KATE CLIFFORD PHOTOS REBECCA SMITH

IT’S AN OVERWHELMING PROBLEM AND ONE THAT CAN WEIGH ON THE HEARTS OF THOSE WHO CARE. WE HEAR OF THE ANGIE ANDERSON’S OF THE WORLD. WE SEE PUPPY MILLS ON TV. MOST PEOPLE ‘TSK TSK’ BUT OTHERS ROLL UP THEIR SLEEVES TO BE PART OF THE SOLUTION.

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Seventy per cent of the animals we have here are from the pound and the rest are private surrenders.

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ave you ever met an Angie Anderson? She is the person who quietly works behind the scenes, without pay or recognition, to make a difference in ways large and small.

She is an unsung hero whose only thanks is a sloppy, wet kiss from a rescued dog or the tiniest tail wag of a frightened, beaten-down canine soul who’s learning to

trust again.

Angie is a volunteer at the Sunshine Coast Animal Refuge at Sippy Downs; a sanctuary for lost, stray and abandoned dogs and cats. She has tirelessly given up her time twice a week, sometimes more, for more than six years, tenderly caring for each and every animal that finds itself without a loving home.

“I remember coming to the refuge during an open day eight years ago and thinking how much I would love to come here and work, but I left it for about a year because my kids were a lot younger then,” Angie remembers.

“I came out again once I had a bit more time and that was it, I was hooked.

I don’t think I have missed a week since.”

Angie made the dramatic sea change from the UK to the Sunshine Coast 10 years ago. In between volunteering, she works part time for her husband’s business and cares for their two children.

Her days at the refuge start at 5am. “We have all been here for some time, so we work like a well-oiled machine. We check that all the animals are ok, dog walkers get assigned, the animals are fed and come back at 9am when the public starts coming through.”

Angie knows each dog by name and her days are run with military precision.

There are 20 exercise yards and 60 kennels at the refuge, as well as a cattery.

The animals go through about 30 kilograms of dry food each day, most of which has been donated by businesses and the public.

At the time of our visit, there were 65 dogs and 35 cats taking up residence at the animal refuge, a number that Angie says never seems to waiver, regardless of the amount of animals they see adopted into good homes.

“There is no let up. As soon as one walks out the door we are sent down to the pound to pick up another,” Angie sighs.

“Seventy per cent of the animals we have here are from the pound and the rest are private surrenders. We move through about 1000 animals a year …

700 are from the pound. They are picked up from the street, they are brought here, we guess their breeds, have them vet checked, their age is guessed by their teeth and then they are vaccinated, flead, wormed and de-sexed.”

The reality of the refuge is heart breaking. But as Angie walks around the kennels, she focuses on the happy, wagging tails, well-fed bellies and chewed up toys. july 2014

“You rarely get down in the dumps, although lots of people come through and say how sad it must be to work here. I don’t feel sad at all. I feel satisfied,” says Angie.

“If you know they have been abused and they are hand shy, it can be very hard, so seeing them improve with some love and care is fantastic. They come out of their shell and within two weeks they are different dogs. It’s always a win to see that change.”

Refuge manager Penny Brischke says each dog rescued costs the refuge at least $250 in veterinary fees.

“Most of the animals that come from the pound aren’t microchipped, they aren’t de-sexed, they are unhealthy, their teeth are rotten, they have fleas, they need to be vaccinated. There is so much we have to do to get these dogs healthy before they can even go up for adoption,” Penny says.

“To sell an animal for $295, which is our standard dog price, it doesn’t even pick up that cost. We are not making money off our animals, which is why we rely so heavily on our volunteers like Angie and donations from the public.

“We aim to turn over 10 dogs a week, which means we can bring in more dogs from the pound. If we don’t have rescues it stops us from saving, that’s why we use the saying, ‘Rescue one, adopt and you save another’.”

Visit, www.sippycreek.com.au/support-the-refuge, to lend your support.

A STORY TO MAKE A DIFFERENCE

One day a man was walking along a beach as the sun was rising. As he walked along the shore, he noticed a small figure up ahead. As he got closer, he realised it was a small boy who was picking up objects from the sand and throwing them into the sea. As he approached, he said to the boy, “What are you doing?” The boy replied, “Throwing starfish into the ocean”. “But why?” asked the astounded man. “Because the sun is coming up and they are stranded on the beach. The tide has gone out and if I don’t help them, they will die”. The man thought for a moment as he looked up and down the vast stretch of beach covered with hundreds of starfish. “Young man, don’t you realise there are miles and miles of beach and starfish along every mile? You can’t possibly make a difference!” At this, the boy bent down to pick up yet another starfish, walked to the water’s edge and threw it in. “Made a difference to that one”, he said.

Contributed by www.dogtire.com profilemagazine

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PROFILE ARTS

WALKING TOUR - MOFFAT BEACH Sunday, 3 August 2014

Meeting point: 8 Campbell Street, Moffat Beach

FIBRO COAST

Until 16 August 2014 at USC Art Gallery At a time when rapid change to the urban fabric of the Gold and Sunshine Coasts is taking place, this exhibition gives visitors the opportunity to re-engage with the cultural, artistic, architectural and design legacy of the beach cottage.

Presented in collaboration with the Gold Coast Art Gallery and independent curator John Waldron, the exhibition presents a series of contemporary artists’ impressions in addition to historical paintings, architectural information and photographs of the changing landscape of the Gold and Sunshine Coasts.

This year, local architect Roger Todd was awarded Regional Project of the Year at the Sunshine Coast Architecture Awards for his significant study on Post WW2 Development on the Coast with a focus on Moffat Beach. Roger will lead a walking tour of Moffat Beach (from 2pm to 4pm) discussing the area’s unique architecture, holiday heritage and the importance of preserving its character.

To book, phone 5456 5746 or contact Lou Jaeger at ljaeger@usc.edu.au.

Free event, everyone welcome.

PHOTOGRAPHS AND MEMORIES Until 16 August 2014

Celebrating the tenth birthday of the University of the Sunshine Coast Gallery in its current location, the exhibition will highlight the dedication and work of the wonderful gallery volunteers.

The exhibition will show a series of photographs that journal the stories, work, laughter and fun of the last 10 years.

The University of the Sunshine Coast Art Gallery is open Monday to Saturday with free admission. Visit www.usc.edu.au for more details.

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LOCATION A CRES CORIND

LA TCE

MAROOCHYDO

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BOONGA

IVE

S W O BRO AD M E D

UAR DR

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EVANS ST

TEPEQ

HOME INTERIORS

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astel cushions, soft, plush rugs and designer lamps in the shape of forest animals – it is not hard to see why Sunshine Coast interior designer Belinda Kurtz fell in love with creating children’s bedrooms. With two daughters of her own, Belinda first dabbled with interior design when putting together her children’s rooms, but with all the beautiful products on the market, she soon realised how time intensive it was to put the perfect room together. It was from this process that Petite Vintage Interiors was born.

“I hope to inspire, as building this business has inspired me to create a beautiful space where children can learn, grow and make memories,” Belinda says. Profile chats to the Maroochydore mum about how she goes about creating the perfect child’s abode. profile: What’s essential in a bedroom these days?

BELINDA KURTZ belinda: For a child’s room, I’m always asked for great storage solutions. Our little people seem to accumulate lots of ‘stuff’ so having somewhere stylish to store everything is a must. Reading corners or a small table and chairs / desk to play or profile: What elements do you have to think of when designing a work to encourage little ones to use their room for more than just sleep is another child’s bedroom? must. belinda: Firstly, it has to be practical. A bedroom can look really gorgeous but if it’s not going to withstand the treatment of its little occupant then profile: What design tricks make a bedroom easier to sleep in? we have to rethink the design or decor choices. Safety is always something belinda: Block out blinds! Any parent with an early riser will tell you. Also, having to take into consideration, particularly when mounting shelves or heavy a night light or lamp within easy reach. lights onto walls. profile: What inspires you? belinda: My daughters are a constant inspiration! Their changing interests and tastes keep me looking for things that they might love. I’m completely in love with colour and vintage furniture too.

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profile: What are the design faux pas that should be avoided? belinda: I don’t think that there are any particular mistakes you can make in a child’s room other than not involving them in the choices! If they don’t love the room, they just won’t use it! I always try to meet my little clients if appropriate and get to know what they want. profilemag.com.au

profile: What is in this season? belinda: Pastels for girls and monochrome for boys! Lots of geometric prints in bedlinen and accessories. Plus sign or cross prints. profile: What design trend are you tired of? belinda: Nothing in particular! The beauty of kids rooms really is that anything goes! profile: Would you divulge a few of your favourite shopping spots when decorating? belinda: I always pop into Finn and Dash toys for decorator items, they have the best range on the Coast. Online I source a lot of my cane items from The Family Love Tree and you have to look at Incy Interiors when choosing your large furniture items.

july 2014

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NATHAN AND GRACE

STA AL

• • • • • • • • • • • • • •

HOME STYLE light it up WINSTON LIGHT PENDANT IN TURQUOISE, RRP $169.95.

AVAILABLE FROM WWW. HUNTINGFORGEORGE.COM

hola! oh so pretty!

MRS DARCY 100 PER CENT SILK CUSHIONS, RRP $84. AVAILABLE FROM MY PRIVATE PROVENCE. 1/100 BURNETT STREET, BUDERIM. PHONE 5453 7087

sweet scent THE SECRET GARDEN MURPHY & DAUGHTERS SCENTED CANDLE, RRP $50. SHOP ONLINE AT WWW.MURPHYANDDAUGHTERS.COM.AU

BLUE BUNGALOW HOLA CUSHION COVER, RRP $65.

AVAILABLE FROM WWW.BLUEBUNGALOW.COM.AU

Revive your boring bedroom with colour!

Go bright and bold with patterns and prints.

bright side JUMBO YELLOW CIRCLE MAGNETIC BOARD, RRP $69.95. STYLISH AND PERFECT FOR ANY ROOM. AVAILABLE FROM WWW.FLETCHERMAY.COM.AU

velvet touch BURNT ORANGE KIP AND CO VELVET QUILT COVER, RRP STARTS FROM $219. AVAILABLE FROM WWW.KIPANDCO.NET.AU

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cloudy canvas LUMIERE ART AND CO CANVAS BUCKET IN AQUA CLOUDS PRINT, RRP $65. AVAILABLE FROM WWW.HUNTINGFORGEORGE.COM

profilemag.com.au

• CULTURE • Top Drop • Ladies at lunch • FOODIE TRAIL •

july 2014

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PROFILE LUNCH

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WORDS INGRID NELSON PHOTOS CHESTERTON SMITH PHOTOGRAPHY SPONSORED BY WHAT THE FOX CREATIVE VENUE DAISY’S PLACE, GLENVIEW ILLUSTRATIONS TIFFANY ATKIN

ne of the most exciting parts of putting Profile magazine together each month is the anticipation of who is going to grace our cover, and boy, have we had some “ah-mazing” people on our covers since the very first Profile magazine back in 2008! So as we celebrate our sixth birthday, we thought it was a perfect time to revisit some of the inspirational women and men who have shared their intimate stories with us during the past twelve months. It was an honour to have all these special locals together in one room, as we shared a delicious lunch at Daisy’s Place. We asked the talented group to reflect on their time as a Profile cover story and what it meant to them.

It was terrific fun being behind the scenes. I felt like a celebrity!”

MARY-LOU STEPHENS profile: How did it feel to see yourself on the cover of Profile magazine? mary-lou: Exciting. I also had a sense of relief and gratitude because the photo was so wonderful. I looked so good people didn’t recognise me! I still use the cover as my profile pic on Facebook, I love it so much.

ANNETTE GILMORE-SCOTT profile: How did it feel to see yourself on the cover of Profile magazine? annette: When I was told that I would be on the cover of Profile magazine I was like, ‘Oh my gosh, me?’ profile: What was your experience with the process? Did you enjoy it? annette: It was a great experience for me as it made me feel very special and it was terrific fun being behind the scenes. I felt like a celebrity!

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profile: Is it something you ever imagined you would do? mary-lou: No. Me? A cover girl? Uh uh! profile: What was your experience with the process? Did you enjoy it? mary-lou: Everything was wonderful – from choosing the clothes, being pampered with the hair and makeup session, to the setting at Montville. It was an exceptional experience to have every step carefully planned out for me. I felt special and taken care of. During the photoshoot I felt as though I was in safe hands. I was confident that it would all turn out well – and it did. The interview process with Ingrid was also delightful, sitting at the Silva Spoon drinking tea and having a chat. I was made to feel relaxed and comfortable the whole time. profilemag.com.au

I loved the high-end fashion shoot with Studio Republic and loved working with these amazing artistic girls.”

JUDY COPLEY profile: How did it feel to see your gown on the cover of Profile magazine? judy: It was incredible. It was the gorgeous embossed cover and I could not have been more thrilled. profile: What was the feedback you received? judy: I have had so much work come my way from dressing the cover girl for Profile magazine. It is absolutely unbelievable how many of my clients have said they read about me in the magazine. profile: Has it changed your life in any way? judy: It has changed my life. It has helped me to see my work in print and to receive feedback from the public. Being featured on the cover of Profile magazine has encouraged me to strive for growth and excellence for my business. It is such a great feeling to have the backing and support of a local magazine and the amazing supportive ladies behind it.

RACHAEL WITTON profile: How did it feel to see yourself on the cover of Profile magazine? rachael: Quite surreal! Confronting to see yourself in a way that others would and being on the cover of a magazine; you are really putting yourself out there. profile: Is it something you ever imagined you would do? rachael: I love lists, have loads of them … being on the cover of a magazine was never on any list … thankfully taking opportunities to grow always has been. profile: What was the feedback you received? rachael: Feedback was instant, kind, encouraging and so generous. I had no idea that my story would impact others, people I have known all my life, high school friends I hadn’t heard of in decades seeing the mag online, and complete strangers. My children were proud to see the mag in a café and share with strangers. They would say, ‘That’s my mum you know!’ profile: Has it changed your life in any way? rachael: It has helped me accept myself, my story – bumpy bits and all, and myself as a worthy contributor to others. My life continues to evolve and change every day. Profile magazine certainly was a catalyst in so many ways, forever grateful for the opportunity.

TRISTAN KURZ profile: How did it feel to see yourself on the cover of Profile magazine? tristan: I was really reluctant to see myself on the cover because I knew I would get a ribbing by my mates. I was right and the ribbing was so much worse than I imagined!

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I had so many people tell me they saw the story and loved the article.”

DENISE MORCOMBE profile: How did it feel to see yourself on the cover of Profile magazine? denise: I didn’t recognise myself. I had a lot of comments from friends about how much they loved the pictures. It was so nice to get dressed up. profile: What was the feedback you received? denise: I had so many people tell me they saw the story and loved the article.

TSU-CHAN CHAMBERS profile: How did it feel to see yourself on the cover of Profile magazine? tsu-chan: My jaw hit the ground. It was a mixture of feeling humility yet being proud of my accomplishments.

Profile: Is it something you ever imagined you would do? tsu-chan: Only in my wildest dreams. Those cover girls (and men) are inspirational. To be among them was such an honour. profile: Has it changed your life in any way? tsu-chan: The experience has definitely increased my self-confidence about my abilities. It was almost like verification that I had achieved one of my biggest goals. I had people who believed in me and helped me keep going during tough times and so it really hit home how important it was that I continue to do the same for others. profile: What was your experience with the process? Did you enjoy it? tsu-chan: Ironically I had a ‘Pretty Woman’ experience with the first boutique I went to for a dress fitting. I turned up in casual clothes with a pram and a baby. The hair and makeup process was sheer luxury for me. I felt like a celebrity during the photography process too, as it was shot in a public space so I had a few people watch and cars slow down to see why there was a mock-up swing by the side of a field. It was definitely fun bringing out the inner-child!

The feedback was fantastic. I was asked and emailed by many people wanting to know more.”

LAURENTINE TEN BOSCH profile: How did it feel to see yourself on the cover of Profile magazine? laurentine: I was really honored to be the face of Profile magazine’s Mother’s Day issue. I’ve done a lot of photo shoots but never yet have been on a cover, so this was extra exciting. I also thought how lucky little Hugo was getting a cover shoot under his belt before the age of one. profile: What was your experience with the process? Did you enjoy it? laurentine: It was fantastically organised, we got on really well with the writer, Jessica, who did our interview. It felt like we were old friends and the interview covered so much ground. I was happy James and I were able to get our full background story out there, as not many people know this really. I was also happy to know that some of the work we do internationally on natural cancer treatment, how food can be better medicine than drugs and how to eat to reverse chronic illness, was getting out there on a local level. profile: What was the feedback you received? laurentine: The feedback was fantastic. I was asked and emailed by many people wanting to know more.

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I have had a lot of positive feedback from people on the Sunshine Coast, which proves to me that the magazine is highly regarded locally.”

OLGA AVERSHYNA KRISTIE KAHLER profile: How did it feel to see yourself on the cover of Profile magazine? kristie: It was honestly one of the first things that really made me realise, ‘Wow I’m accomplishing what I had always dreamed and hoped for coming into this venture.’ profile: What was your experience with the process? Did you enjoy it? kristie: Absolutely. I loved every minute of it. It was strange as I like being behind scenes and dressing beautiful models – not myself.

But I was thrilled with the outcome. My Nanna not so much – she was not impressed with the orange hair!

profile: How did it feel to see your gown on the cover of Profile magazine? olga: To pick up the magazine and see one of my creations on the front cover was a great feeling and one that I hoped would happen some day. profile: What was your experience with the process? Did you enjoy it? olga: I thoroughly enjoyed the whole experience of working with Profile magazine.

I found everyone so professional and fun to work with and it was amazing to see the end result. profile: What was the feedback you received? olga: I have had a lot of positive feedback from people on the Sunshine Coast, which proves to me that the magazine is highly regarded locally. I have had a lot more local interest.

As I looked around the table at this amazing bunch of people who have graced our covers over the past twelve months I was reminded again of why I became a journalist. It is an honour each and every month to play my part in helping to share their stories with you. The last twelve months have been an amazing period of growth for Profile magazine and I am excited about what the next 12 months will bring. Watch this space!

i

DAISY’S PLACE, GLENVIEW

SUCCULENT PORK BELLY

Nestled amid a stunning lush green background, Daisy’s Place at Glenview is one of the Sunshine Coast’s best kept secrets. It is only when you step through the front doors of this elegant restaurant that you fully appreciate its beautiful setting and peaceful ambience. Boasting an orchestra of bird song from the native whipbirds, kookaburras and bowerbirds, Daisy’s Place is steeped in rich history and has been lovingly brought to life again by owner Sue Joseph.

Dining at Daisy’s is a complete experience, from the gorgeous interior with a splash of urban chic, through to a relaxed outdoor setting amid the trees. With a Mediterranean-inspired modern Australian cuisine, Daisy’s caters for a diversity of palates and have recently introduced a sumptuous new menu, which we ladies at lunch were lucky enough to be some of the first to sample on the day of our visit.

Entrees included delectable dishes such as house-made ricotta gnocchi with pumpkin, sage and freshly grated parmesan and Mooloolaba prawns, cooked in garlic cream sauce with rustic bread – is your mouth watering yet?!

The mains are equally as divine. I can’t go past the roasted vegetable garden with caramelised pumpkin, labneh, lavosh, flaxseed soil, beetroot and hazelnut. Tasty and filling, it was the perfect light option.

Other popular choices on the day were tender braised beef cheeks with red wine jus and mashed potatoes and crispy skin salmon on Asian broth with coriander, cabbage, ginger, carrot and snow peas and soba noodles. The choices are endless and there is something to tempt all tastebuds.

Lucky I left enough room for dessert (I can see why it says they are essential on the menu). The confit apple with salted caramel sauce, butter crumbs and apple pie gelato was to die for. Mind you, the sticky date pudding with butterscotch (described as a ‘sexual thing’ on the menu – ooh la la!) looked equally as divine!

CRISPY SKIN SALMON

DELICIOUS TASTING PLATE OF TASTY MORSELS

Daisy’s Place 2859 Steve Irwin Way, Glenview Phone: 5494 5192 july 2014

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GOURMET CULTURE

M

ake it a double ristretto cappuccino with soy milk at 65 degrees, thanks.

Ordering coffee has come a long way from the standard flat white of five years ago. Now consumers are wanting to know each and every detail of their morning pick-me-up, right down to the bean itself.

Alexandra Headland barista and owner of Francis Bean, Mitch Elsworthy, has been working in the coffee industry for more than six years and describes the changes in the speciality coffee movement as, “an obsessive quest for a ‘decent’ coffee”.

“People appreciate quality, they know what a good cup of coffee is like; they want to know a bit more about where it comes from and the story behind each different roast of bean, which is what specialty coffee gives people,” says Mitch.

“Speciality coffee is also world’s apart from commodity coffee.

It starts at the farm level and they actually pick each bean as it is ripe, whereas with commodity coffee, which is your standard coffee, they just strip the plant and you get over ripe and under ripe beans.”

Mitch says apart from the flavour of the coffee beans, milk combination is another trend hitting the industry – whether it be soy, lactose free, coconut, rice or almond, each customer has his or her preference.

People appreciate quality, they know what a good cup of coffee is like ...”

WORDS KATE CLIFFORD PHOTOS REBECCA SMITH

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Another critique baristas have to indulge their customers in is milk temperature, with most these days taking on the new trend of ‘spinning’ the milk to a sip-friendly 60 degrees.

“A lot of people like their coffee a little hotter, but it is around 60 to 65 degrees that is ideal for the heat not to break down all the proteins, plus you can burn the milk if you go over,” explains Mitch. “You do get people requesting coffee that is 55 degrees or 65 degrees, it is usually at five degree increments.

“We know most of our customer’s preferred orders well enough that we don’t have to ask these days, we have a very loyal following.”

So there you have it. No longer will coffee connoisseurs settle for the watery / weak / burnt offerings that have crossed their path. Now finding the man (or woman) who makes the perfect caffeinated drink has become as vital as … seeing your hairdresser!

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WORDS STEVE STREET CSW (CERTIFIED SPECIALIST OF WINE USA)

H

ave you ever heard anybody say or perhaps even yourself, that ‘big reds’ with lots of body and gusto are the best for them? What about someone who is after something a little more elegant that’s not too over the top?

Let’s say both customers are looking for some Shiraz. The commonality between both statements can be broken down to one word. Style.

There are a number of variables involved that determines the style of a wine.

Some of these are as follows: • Climate. Probably one of the most important factors when referring to a wine’s style. Each grape variety needs a minimum level of sunshine hours from the flowering stage through to mature grape, just to ensure its optimum ripeness.

Temperature, rainfall and humidity are all important considerations.

• Vineyard. Are the right grapes being planted in the right region? Are all the rows receiving enough sun and airflow? We also may need protection from the elements depending on the escarpment of the vineyard. A vineyard’s elevation can also determine whether the resultant wine is a cool or warm climate style.

• Winemaker. In winemaking circles, one of the most credited skills is to encapsulate all of the above factors into a single bottle of wine. That means using techniques that are most appropriate to that area’s fruit. Generally, the warmer the climate, the richer and more mouthfilling the wine will tend to be. The cooler the climate, the more mid weighted and elegant it may be.

july 2014

Wine Discovery Workshops are held every month with Steve Street at Dan Murphy’s Kawana. Please forward all correspondence to winemerchant@live.com

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GOURMET CHEF PROFILE

WORDS KATE CLIFFORD PHOTOS REBECCA SMITH

T

he rich, spicy flavours of Jampa’s homeland waft through the doors of his Tibetan restaurant with such force, they send your tastebuds into a mouthwatering frenzy.

Watching how this humble chef works his way around the kitchen is testament to the authentic dishes he presents at Jampa’s Spirit of Tibet, which recently opened its doors at the Big 4 Holiday Park in Forest Glen. From the Tibetan town of Amdo, Jampa moved to Australia in 1998 to turn his dreams of becoming a restaurateur into reality. As a young boy he would help his mother in the kitchen, preparing the daily meals for his six brothers and sister.

“In my family I had a lot of responsibility growing up, helping my mum in the kitchen from a young age. I learned a lot of skills and had a sort of knack in the kitchen because of this and it became second nature to me to cook,” Jampa remembers.

The food Jampa grew up cooking was traditional, rich and spicy curries and soups. Because of the cold climate, the dishes were creamy and always hot, freshly made on a wood fire each night.

In my family I had a lot of responsibility growing up, helping my mum in the kitchen from a young age.”

“The temperature would sometimes drop to minus 10 to 15 degrees in Tibet, which is why in my culture we enjoy the rich and spicy food, keeping us warm on the inside while the fire we used for cooking would warm our beds at night.”

Jampa moved to India to complete two years of school when he was in his late teens, learning English and working in a kitchen at night. It was during this time he met his Australian wife, who had been on holiday from the Gold Coast.

“We stayed in India for another three years and we were married before moving to Australia and settling in Brisbane,” says Jampa. “I was still very interested in cooking and picked up a job working in a Nepalese restaurant in New Farm, where I learned many new skills and a different kind of cooking other than traditional Tibetan cuisine.”

Jampa further expanded his culinary skills in a Sri Lankan restaurant four years later, working alongside an experienced Indian chef, who agreed to teach him some of his homeland cooking.

“He was a very good Indian chef and taught me a lot about different ways of cooking with curries and pastries, spices and herbs. It really opened my eyes to the flavours that can be created and also used in my own traditional Tibetan cooking.”

After this, Jampa decided to open his own restaurant on the Sunshine Coast, launching the well-known and loved Spirit of Tibet on First Avenue, Mooloolaba.

The popular restaurant was packed out most nights for nine years and Jampa said it was his pride and joy.

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“We were quite iconic down in Mooloolaba and we had many regular customers who knew the menu off by heart and would come in often,” says Jampa. “There was very much a homely feel about it and we kept it quite traditional to Tibetan culture.”

After almost 10 years in business Jampa decided to further build his culinary craft, closing his beloved restaurant and expanding his skills to include Australian, European and Thai cuisine at three Sunshine Coast hotels.

But the call to reopen his business soon came knocking and Jampa opened Spirit of Tibet on Brisbane Road, Mooloolaba three years later.

Unfortunately, the business partnership went sour and Jampa had to shut shop just four months later.

Thanks to his loyal customers however, Jampa has reopened his beloved restaurant in Forest Glen at the secluded and tranquil Big 4 Holiday Park. The new location is set among a canopy of green forest, with a deck overlooking the park.

Jampa says locals can still enjoy the same menu, with the addition of some new dishes.

“I have learned a lot over the years and plan to reinvent some favourites, with some Tibetan flair thrown in, using our traditional spices.”

There are also plans for a cooking school at the new location for people wishing to learn a little more about Tibetan cuisine. profilemag.com.au

GOURMET FOODIE TRAIL

Queensland Garden Expo Foodies rejoice at the Queensland Garden Expo! Hosted in the convivial Hinterland town of Nambour, this is an event not to be missed for green-thumbs and food lovers alike. Over the course of three days, 11 to 13 July, this floriated expedition attracts more than 34,000 visitors all drawn together for the same reason; a collective passion for gardening and healthy living. Lectures and workshops are accessible to all foodies, including exclusive information and tips from the garden for the kitchen and unique ideas to revamp mealtimes at home. After these seminars, a completely organic food court is open for attendees to tease their taste buds with exciting new zests and flavours.

Phone: 5441 4655 www.qldgardenexpo.com.au

FOLLOW OUR FOODIE TRAIL EACH MONTH AS WE EXPLORE WHAT THE SUNSHINE COAST HAS TO OFFER FOR FOOD LOVERS!

Nutworks and the Chocolate Factory For a sensational and enticing day, head over and witness the chocolates and confectionery being made at Nutworks and the Chocolate Factory at Yandina.

Here, you can uncover the history and health benefits of macadamia nuts in chocolate, and let your taste buds experience the samples on offer.

Phone: 5472 7777 www.nutworks.com.au

The Ginger Factory The unique smell of ginger floating through the hills of the Sunshine Coast can only be coming from one spot, and that’s the famous Ginger Factory at Yandina. There is plenty to offer the whole family, whether you’re interested in taking a tour through the factory to see how the world’s finest ginger is produced or a fun day with the kids.

Phone: 1800 067 686 www.gingerfactory.com.au

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Maleny Dairies A family-owned business, Maleny Dairies invites people of all ages to experience life on a dairy farm through their renowned tours, running every Monday to Saturday from 10.30am to 2.30pm. The tour features a brief history of the farm, an educational DVD about the milking process of a cow, a walk to the baby animal pen to pet the calves, a trip to the pit to see the cows being milked and the opportunity to try some of the dairy products the farm produces.

Phone: 5494 2392 www.malenydairies.com

GOURMET

Grill’d Offering an array of delicious beef, lamb, chicken and veggie burgers, your stomach is sure to be content at this healthy burger house in Maroochydore! And, if burgers aren’t your thing, fear not, there is a lavish assortment of steak sandwiches, salads, hot chips and drinks available. Perfect for dates, celebrations and family outings.

Phone: 5443 6000 www.grilld.com.au

Enjoying our new Gourmet section? If you’d like to be a part of the next issue call 5451 0669. july 2014

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Grilled haloumi cheese with tomato and chilli relish, lemon and mint Ingredients 400g haloumi cut into squares approximately 1.5 x 1.5 cm 1kg of the ripest tomatoes you can buy 40g garlic fine sliced 1 medium brown onion (110g) fine diced 45g tomato paste 60ml extra virgin olive oil 100ml white wine 150ml white vinegar 1 tsp salt 1 tsp chilli paste 150g white sugar Half a lemon Fresh mint and parsley

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by The Canape Project www.thecanapeproject.net.au

Method Use a pot to cook this relish. Relish can be made ahead and stored in the fridge for a month. Fry the onions and garlic in the olive oil for one minute over a gentle heat. Add the tomato paste and stir through to combine and then add all other ingredients (except for the haloumi). Cook gently and stir regularly to prevent sticking for approximately one hour. When the relish has lost a lot of its liquid content and is glossy-looking with a sticky appearance it is ready. Allow relish to cool before storing in sterilised jars or containers.

To cook the haloumi use a frying pan. Turn up the heat to get the pan very hot and toss the haloumi around until light browning occurs. Add a few heaped tablespoons of the relish to the hot seared haloumi and stir through to combine.

Pour the cheese onto serving platter, squeeze with fresh lemon juice and garnish with chopped mint and parsley. Serve with stabbing picks. Enjoy.

Tip

Serves 8

A good amount of cheese to serve per person with pre-dinner drinks is around 40 to 50g.

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EDUCATE

– R Collier

july 2014

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BUSINESS SUCCESS

WORDS INGRID NELSON PHOTOS REBECCA SMITH

CHRIS CHILDS IS A BUSINESS WOMAN, MENTOR, PHILANTHROPIST, WIFE, MOTHER AND GRANDMOTHER. WITH A HEART THE SIZE OF A LION’S, THE CREATOR OF THINK MONEY IS HELPING OTHERS KICK THEIR FINANCIAL GOALS WHILE GIVING BACK TO THE SUNSHINE COAST COMMUNITY.

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here are not too many people who can claim to change people’s lives for the better every day – Chris Childs can.

Owner and creator of the hugely successful Sunshine Coast business Think Money Wealth Through Property, Chris is passionate about teaching people to take control of their finances by giving them the tools they need to reduce their debt and create wealth through property investment.

But let’s go back to where it all began for this successful business woman.

Born into a hard-working family, Chris grew up on a cattle and grain station on the McKenzie River, Queensland, where everyone was expected

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to pitch in and ‘do their bit’. Chris remembers her father flying her to and from boarding school in a light plane. A successful businessman in his own right, he instilled in her a strong work ethic and the importance of putting in the hard yards (and long hours) to achieve success.

“My father was a very hard worker, he was the owner / founder of an engineering company in Rockhampton and was a member of Rotary for many many years. He owned several businesses and had a strong sense of integrity. I hope those qualities rubbed off on me,” says Chris.

As a young woman, Chris met her match in partner Jack Childs, already forging his own successful career in business. Together they would create a

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CHRIS AND LYNN

CHRIS AND A PHOTO OF HER SON DAVID

family and instil this sense of work ethic and determination in their children.

But it’s not just business and finance that runs through Chris’s veins, she is also a talented designer and dress maker. I know, unexpected right!

“I have always had a passion for all things arts and crafts,” says Chris. “I especially love quilting, tapestry and embroidery.”

In fact, Chris’s natural creative talent started early when her children were young, making them soft toys complete with tiny outfits, which were the envy of all her friends.

“It all started when my friends wanted me to make dolls for their children and then I started making clothes. I was self-taught and I never worked from a pattern,” she says.

In true Chris style it wasn’t long before she was making bridal dresses and winning design awards.

“It was during the era when big puffy sleeves were all the go,” she laughs.

“I remember designing one dress with a big diamante spider web and black spider on the shoulder.

“Then I started entering dress making competitions and winning. I was awarded designer of the year in 1989.”

So why the move into finance I ask?

“I had really come as far as I could with designing and was looking for a new challenge,” says Chris. “As soon as I have finished with one challenge I am looking for the next.”

You bet! Chris’s next move was a position with AMP insurance, which developed into a passion for financial planning – little did she know it was to be the beginning of something big.

“I ended up being one of the first female certified financial planners with AMP for that area. I achieved one of the highest awards at AMP. I was a gold ribbon writer.”

However, after 10 years as a financial planner, Chris again decided she wanted a change in direction.

She sold her business, but after a brief six-week creative hiatus, discovered she was nowhere near ready for retirement. In fact, it was just the beginning.

“I only lasted six weeks with the quilting group I was part of, then they said they would kick me out because I was organising them to death! They said, ‘sorry Chris but if you don’t get a job you have to leave, this is supposed to be relaxing!’ … and it was being held in my house!” she laughs.

Looking to her next venture, Chris could see a gap in the market to help people get control of their money and reach their financial goals.

“I could see the banks were not teaching people how to save money and they concentrated on making profits for themselves, which is fine because july 2014

When Jack and I started investing in property, we had no help, so we made more mistakes than anyone I know. But we learnt the hard way and now we teach our clients the right way.” they need to look after their shareholders but I wanted to help people to do their banking differently, to become financially independent,” she says.

“I opened my own mortgage broking business and started teaching clients about debt reduction. I also taught them that it should not take 25 years to pay off your home loan. Some clients were paying their mortgage off in under five years. It was very rewarding.”

Not only has Chris achieved great success in financial control and debt reduction, she is also an expert in creating wealth through property – not from theories but from years of personal experience.

“People started to ask me how we were achieving such traction with our property investment portfolio and wanted us to teach them how to do it,” says Chris.

Along with her husband, Jack, they purchased their first investment property in 2000, and went on to buy, sell and renovate several properties over the next three years. But it wasn’t until they bought and kept an investment property that they started to see the real value of capital growth.

“When Jack and I started investing in property, we had no help, so we made more mistakes than anyone we knew. But we learnt the hard way and now we teach our clients the right way,” Chris says.

“Property is the strongest way of comfortable retirement. We have been involved in shares and managed funds and now, after 14 years in property, it has had the best results for us.”

Perhaps the biggest turning point in Chris’s life though, was not the money made through investment, but a tragic family event, which prompted her to follow her passion because as she candidly shared with me, “life is too short not to”.

“I took a huge turn in my business life in 2011, when my only son, David, committed suicide. It was a major event in my life that stopped me in my tracks,” she says.

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“But I have always believed the very worst things in life can be the catalyst for change, which can be positive. David’s death gave me strength to look at what I was doing and why. I realised that I had in my hands the ability to change people’s lives by helping them to get control of their money and, in turn, help their children and families.”

It was after reading a book called The Passion Test, that Chris realised exactly what she needed to do.

“That book changed my life,” she says. “It enabled me to work out the passions in my life and to cut a long story short, I realised I wasn’t finished yet, I just didn’t have the right people in my business. So I employed the right people and worked tirelessly for 12 months on my website, branding, focus, etc., and transformed my business from ordinary to extraordinary.”

I was fortunate to meet Chris during this period of exponential growth of Think Money, and as one of Profile magazine’s major advertisers at that time, we were delighted to learn that Profile had played a huge role in her business’s success.

“Successful marketing through Profile magazine enabled me to get enough clients and profit to reinvest in the business and grow it to what it is today,” says Chris.

“As my marketing through Profile increased so did my results and it would honestly not be what it is today without it.”

When Profile’s founder expressed an interest in selling Profile magazine mid last year, Chris saw it as an excellent opportunity for her family to take over the business.

“Profile was crucial to my business and without the results from my marketing in the magazine I knew it could fail,” says Chris. “Seventy six per cent of my clients come from Profile. When it was for sale, it was a real threat to my business so as a family we decided to buy the magazine. I wanted it to grow and improve and in turn help other businesses on the Sunshine Coast.”

Chris has big plans for the magazine and her direction and mentoring has seen the team grow enormously and achieve some major milestones over the past 12 months, including innovative new layout and design, more inspirational stories and a greater reach extending to Brisbane.

“I can see that Profile is just on the cusp of an amazing future. It’s been 12 months of improvement. The magazine is at the start of huge growth. It will be the leading magazine not only on the Sunshine Coast but in South East Queensland. It’s really only the beginning.”

More than a formidable business woman, Chris is also well known as an advocate for encouraging business growth on the Sunshine Coast and is heavily involved in community services as a way of giving back. Her vision is to see the Sunshine Coast prosper to be more recognised in Australia through her circle of influence in the community.

Long time friend and business associate Lynn Levitt sums her up perfectly.

“Chris’s heart is like a syrup that seeps out to every single person she meets.

She would help every single person if she could and she does it on a big scale.”

“The beauty of success is that you can afford to help others,” adds Chris.

Not one to rest on her laurels, Chris has recently created two more new businesses to help others follow in her footsteps.

“I have created a new business, Think Business Development to help local businesses with the tools they need to run their business successfully.

Now that my businesses are really working I can teach people how to do the same. Once you have the blueprint, it is easy to recreate it over and over.”

Chris has also recently launched a sales and telemarketing business, Market Right, helping businesses organise their databases, generate leads through online marketing surveys and telesales.

So what are her secrets to success?

“It’s all in the promotion of your business to attract the right clients. A client that is not the right fit for your business will end up unhappy and so will you. Marketing is key as is testing and measuring, otherwise you don’t know what is working and what’s not. I know where every single call

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But I have always believed the very worst things in life can be the catalyst for change, which can be positive.” comes from, I know what every single piece of marketing has cost me and what it has made me.”

But perhaps the most important part of Chris’s business’ are her staff.

“The first rule is that everyone has to be happy” she says.

“Happy staff, mean happy clients. The atmosphere in our office is always warm and inviting.

“We have a sign that reads, ‘Enter as strangers and leave as friends’, and that really sums us up. Our clients really do become our friends.”

In fact, several of Chris’s clients have become employees!

“They love the atmosphere and the family we have created here at Think Money ... they want to be part of it” laughs Chris.

You can see the passion in Chris’s eyes, when she talks about helping others achieve financial freedom ... it’s palpable.

But it’s the mention of the precious new addition to her family, eightmonth-old grandson baby Jaxon when Chris’s eyes really light up.

“He is the light of our life! People tell you how amazing it is to become grandparents, but no one can prepare you. He is just divine. Family really is everything.”

Chris and Jack are just as passionate about their own children. Their three daughters are all extremely talented in their own right, with job titles including strong woman, burlesque dancer and graphic designer. Their son David was also very talented musically, was a scuba diving instructor and loved extreme sports.

“I think my creativeness has rubbed off on them all, but I made sure they all got a formal education before they ran off to do crazy stuff,” Chris laughs.

Chris’ success in business has been a reflection of her personal drive and passion, you never know what this incredible woman is going to pull out of her hat next. Watch this space.

profilemag.com.au

Excellence in dry cleaning is closer than you think

BUNDILLA

BUSINESS SUBURB SPOTLIGHT

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f there is one suburb on the Sunshine Coast that is undergoing the most dramatic transformation of all, it’s the eclectic Hinterland town of Nambour.

Perfectly positioned in the rolling foothills between the surf beaches of Mooloolaba and Maroochydore and the Blackall Range, Nambour’s population is growing at a rapid rate due to the town’s increasing appeal to young families taking advantage of its affordable housing costs and proximity to schools, shopping and Queensland’s largest regional hospital.

The education sector is also a big draw card to Nambour, with 21 institutions providing schools and jobs for teachers of all levels, from kindergarten through to tertiary level.

WORDS INGRID NELSON

Oozing an eclectic, alternative atmosphere, Nambour has seen huge numbers of expats return to their homeland to reap the benefits of the town that has fostered so many creative minds and entrepreneurs.”

Rich in history, settlement in Nambour dates back to the establishment of a sugar mill built in 1896. Once the major centre for agriculture for the region, Nambour quickly became the principal Hinterland town of the Sunshine Coast. The town is now quickly adapting to a new role servicing the needs of the ever increasing residential developments, as well as small to medium acreage lots that make this region so appealing.

In fact, the once sleepy town looks to become the Coast’s next big food and art mecca, with a melting pot of cultures adding to its growing appeal.

Oozing an eclectic, alternative atmosphere, Nambour has seen huge numbers of expats return to their homeland to reap the benefits of the town that has fostered so many creative minds and entrepreneurs.

Just a 50 minute drive from Brisbane and 15 minutes to the Sunshine Coast Airport, Nambour is one of the Sunny Coast’s best kept secrets … until now.

The recent addition of a brand new Coles shopping complex as well as the new Aldi store has added further to the town’s growing infrastructure.

Figures and data sourced from RP Data for the 12 months ending December 2013

Homes rented

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Homes being purchased

Homes fully owned

Other

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PROFILE BRIEFCASE

THE SUNSHINE COAST IS FULL OF TALENTED PEOPLE – EACH ISSUE WE SHOWCASE TWO SUCCESSFUL LOCALS DOING GREAT THINGS IN THEIR FIELD. WORDS KATE CLIFFORD AND ANNA RAWLINGS

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AMANDA OXLEY

ot many people can reel off the names of several English celebrities they have styled for like Amanda Oxley can; members of the royal family, Ozzy Osbourne and Twiggy – to name a few. The British-born hair colourist and stylist has more than 25 years experience, working with the best of the best in London, the US and Australia, and now Sunshine Coast locals can benefit from her wealth of knowledge at her gorgeous new salon at Brightwater.

But back to where it all began. Amanda started in the hair industry at age 15 as a ‘Saturday girl’, before starting an apprenticeship with famous London hair colourist Daniel Galvin a year later.

“I liked the people contact and I really enjoyed seeing the changes these amazing hairdressers were able to make to people, even the way they felt was improved,” she says.

Amanda worked for five years alongside Daniel and his team, during which time she realised her passion for hair colouring. But Amanda didn’t stop there and admits although being a colourist was her passion, she wanted to learn it all.

“I went and completed a teaching degree at the London Institute of Education and was offered a position as a colourist educator for Toni & Guy,” Amanda says. “I would go out and do education sessions at salons, assess the colourists and teach hairdressing. I also used to write a lot for hairdressing magazines and judge at hair fashion events.”

After moving to the Sunshine Coast and opening up her own glamorous, London-inspired salon, Amanda Hair Design, at Brightwater, Amanda is now setting her sights at educating her Sunshine Coast clients on what she knows about hair colouring and styling.

“I see a lot of people come in who have had some colouring done, but have no idea what has been done and why their hair is breaking off,” Amanda says.

“It is the clients’ right to know what is being put on their hair, how it can help, and why we do it a certain way.”

Amanda also wants to start hairdressing workshops for young apprentices wanting to further their education.

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JODIE MCDONELL

unshine Coast real estate agent Jodie McDonell has travelled a unique path to success. Radio copywriter, graphic designer, sales manager, real estate agent and keen golfer. Most recently, the Maroochy Waters local has added poet, author and photographer to her portfolio.

After moving to the Sunshine Coast with her family from Bondi in the 70s, Jodie became a radio copywriter, working for what is now Sunshine Coast radio station MixFM. “I was a little bit of a wordsmith!’ Jodie laughs.

She then moved on to a local newspaper for a number of years as a designer.

“Back then, it was all laying out and marking up the graphics and print manually. You didn’t need any qualifications!”

Soon however, the sales gene inherited from her real estate agent father took over. Jodie began to work in sales and promotion within the media industry, before moving into conference sales at Coolum resort Hyatt Regency.

Despite her success in the business and sales world, Jodie experienced a dark period in her life. It was during this time that she rediscovered her Catholic faith and came back to the world with a new focus, studying a Diploma of Education for six years. “But then I felt the call of the business world,” Jodie reflects.

Now, Jodie has been a successful, licensed real estate agent for almost 12 years. She credits her status and accolades in the top six of Next Property Agents to entering the industry in a good market, with good training behind her.

And that wordsmith in her hasn’t finished speaking just yet. Jodie channelled her newfound spirituality and religious belief into a beautifully designed poetry book, featuring images taken by her that accompany truly flowing penmanship.

Astonishingly, her book has been picked up overseas to be translated to appear in Bosnia for a women’s religious group and conference.“It is pretty amazing,” Jodie shares. “I would never have thought my book would be overseas, who knows where it will go.”

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PROFILE EDUCATE WORDS TARNYA MITCHELL (BA, BSOCWK, GRAD DIP TEACHING, MED (GUIDANCE AND COUNSELLING) ), COLLEGE COUNSELLOR, IMMANUEL LUTHERAN COLLEGE

A s a parent, what do you hope for (apart from the odd sleep-in, and for the wet towels on the bathroom floor to be hung up)?

Most of the parents I speak with tell me that they have plenty of hopes for their children’s futures – great relationships, fulfilling work, interesting lives. Above all, parents say that they just want their children to be happy.

Not surprisingly, there has been a lot of research conducted on happiness and how best to live ‘the good life’. A continual stream of information floods through our inboxes and social media pages, drowning us in suggestions of how to achieve lasting happiness. It can be difficult to come up for air and decide how to offer our children the best chance of being content now, and into the future.

Thankfully, the research yields some constants, which, can act as life buoys for parents. Martin Seligman has distilled the research and suggests that our focus is better directed towards well-being than happiness. He cautions, happiness is a subjective and fleeting emotion and impossible to attain for any length of time.

Seligman outlines five key elements which repeated studies have identified as essential to psychological wellbeing: savouring positive emotions, being fully engaged, having healthy relationships, achieving goals and establishing a sense of meaning and purpose.

july 2014

Here are five simple things we can do to help our children stay afloat for the long haul:

 Draw attention to positive emotions – keep a gratitude diary with your children and ask at the end of each day, “What went well?”

 Allow time to play – create regular spaces for children to be completely absorbed in an activity without having to rush.

 Encourage connections with a range of ages – where possible advocate for face to face interactions. Children learn empathy from reading faces and bodies.

 Allow young people to struggle a little in order to meet their

goals – talk about the sense of satisfaction that comes with hard work. Praise effort rather than result.

 Involve children in helping others in small ways - the research

shows that kindness to others delivers a sense of meaning more surely than anything else.

While happiness may be transitory, the five essentials of well-being can provide an anchor for us as parents, and for our children, even when life is not smooth sailing.

Martin Seligman is the father of positive psychology. Immanuel Lutheran College embeds the principles of positive psychology into the lives of young people through its Life Skills program.

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PROFILE HOMEGROWN

WORDS INGRID NELSON PHOTOGRAPHY CHESTERTON SMITH PHOTOGRAPHY

RICK JAMIESON

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I LOVE A GOOD GRASSROOTS SUCCESS STORY AND RICK’S DINER AT PALMWOODS IS A PRIME EXAMPLE. OWNERS RICK AND LISA JAMIESON HAVE TRANSFORMED THE ONCE RUNDOWN GARAGE INTO AN EXCITING 50 S THEMED RESTAURANT THAT IS FAST BECOMING THE TALK OF THE TOWN.

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or most people looking to start a new business, a rundown garage adjoining a waste ground for old hospital junk would be a daunting challenge to say the least. Luckily, through the dust, rust and grime, Lisa Jamieson saw the glimmer of potential waiting to be discovered. Now, the site has transformed into the iconic retro / diner / beer garden / bar / live music venue it is today.

Together with her husband Rick and sons BJ and Brett, the hard-working duo have shed blood, sweat and tears putting their heart and soul into growing the business from the ground up over the past 10 years.

Nestled in the heart of the hinterland suburb of Palmwoods, Rick’s Diner started from grass roots, developing organically with the growth of the town itself. The once-bleak stretch of land has morphed into a garage, a convenience store, a video store, a piano bar, a beer garden and now, after a full refurbishment, a unique multi-purpose space catering for all ages, with a hip rockabilly theme.

“I remember the day I first saw the business as it was back in 2003. I went with my dad. Rick was working as an assistant manager of a large shopping centre on the Sunshine Coast, so initially it was something I took on myself.” says Lisa.

But it wasn’t long before Rick left his managerial position, joining forces with Lisa to become a formidable partnership that has become part of the fabric of the town.

community.”

Like any business, the road to success has not been without its challenges for the family.

“We have certainly had our ups and downs over the years,” says Lisa.

“The closing of the sugar mill in Nambour hit us hard and we have been through some tough times and working together 24/7 is not always easy, but we make it work,” adds Rick.

“When you see people’s eyes light up when they see what we have done, it is very humbling. I have always wanted to create a space where everyone feels welcome. Young people can come to Rick’s and feel safe. Mums and bubs are welcome, families … we cater for everyone.”

Avid collectors of old memorabilia, Rick and Lisa have cleverly converted the old garage with relics of the past. The funky space is soon to become a live music venue for local musicians to share their talents.

“We want to offer low key live music for the local community. We are in the process of getting our acoustic report so it’s not far away,” says Rick.

Apart from the warm and inviting atmosphere the couple has created at Rick’s, they are fiercely proud of the hearty food they have become famous for.

“Our burgers are massive and all the ingredients are fresh from the kitchen, including the relishes,” says Lisa. “People get real value for money.”

In fact, Rick’s Diner has become famous for their enormous ‘Big One’ burger. The 800gm prime beef burger with all the trimmings is seriously huge and caters for the biggest of appetites.

When you see people’s eyes light up when they see what we have done, it is very humbling. I have always wanted to create a space where everyone feels welcome.”

“There are very few who can finish a whole one … those who do get to add their name to the list of signatures on the wall,” Lisa laughs.

So what does the future hold for Rick’s Diner I ask?

“When you get to my age you know what you want. I can’t stand bad service, so I pride myself on having staff that are friendly and welcoming. We are in a market that is competitive and so we are always looking ahead for our next thing to succeed in that market,” says Rick.

Famous for their rockabilly theme nights and home to many themed photo shoots, Rick’s Café has a big following with local vintage car enthusiasts.

“We have a huge number of people come to see the vintage cars that line the street every Thursday night,” says Rick.

The diner has gained a large following of car clubs and attracts a steady number of bikers on their way to the hinterland towns of Maleny and Montville, who visit this once-hidden gem.

“It’s been a great journey so far,” says Rick. “And I think the best is yet to come.”

Hailing originally from New Zealand, it’s not the first time the entrepreneurial couple has worked together. Not afraid of a challenge, the dynamic duo have travelled to various locations, including Uluru in the north of Australia and Hamilton Island in the Whitsundays. Prior to buying Rick’s Diner, they ran a fishing business in Fiji before political unrest saw them return to Australia.

“We had worked together before, but this is the first time we have done anything like this,” says Lisa. “We have grown very slowly as we could afford it and listened to what the people wanted … we have really evolved with the july 2014

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PROFILE TRAVELFILE

WORDS ANNA RAWLINGS PHOTOGRAPHY REBECCA SMITH

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hey are the best friends and most trusting family members we can meet in our lives, and any dog owner will know the unconditional love their companionship brings. From pedigrees to adorable mixes, our four-legged furry friends see the world with playful minds, looking through eager eyes with joy and discovery. A trip to the beach suddenly becomes an adventure with treasures to be uncovered, while the addition of a happy, best furry friend adds a little more sunshine to a morning coffee, and a family holiday isn’t really complete without the four-legged members.

We’ve sniffed out the best pet-friendly dining, location and accommodation options on the Sunshine Coast for locals and visitors alike that are sure to get the lick of approval!

A comprehensive guide to some of the Sunshine Coast Council approved off-leash areas Beerwah Park: Off-leash

BEACHES AND PARKS

Bli Bli Park: Off-leash

The Sunshine Coast has a range of dog friendly beaches and parks. Here are our favourites!

Buderim Park (Elizabeth Daniels Park): Off-leash

Mudjimba / North Shore Beach This area is between the low tide mark and the dunes from Pincushion Island / Maroochy River mouth extending north to around beach access 132 at Twin Waters.

This foreshore beach area attracts a multitude of eager canines ready to frolic and play in the sand and sea for hours! Unclip the leash once you hit the sand and let pup take off for a sprint along the shore. With sticks of driftwood, intriguing washed-up objects and a pack of other dogs to meet, your pooch’s tail won’t stop wagging!

Point Cartwright and Buddina Foreshore Reserve Marked with off-leash and on-leash signage in the Point Cartwright Reserve.

Buddina Foreshore Reserve: Off-leash from beach access 198 – 201.

This is another top beach pick for offering puppy pleasure. Race along the soft sand with a bouncy labrador or bury sticks for a curious beagle to uncover.

Elizabeth Daniels Park, Buderim On Syd Lingard Drive, Buderim.

This grassy park features fresh turf, enclosed runs and shelter for a variety of options to exercise your pooch in.

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Coolum Beach: Off-leash from the northern end of Coolum Beach Caravan Park Currimundi: Off-leash areas include beach access 249 to 253 and 255 to 262.

Caloundra and surrounds: Off-leash in signed areas at Dicky Beach Park, Moffat Beach Park, Shelley Beach, Golden Beach Park and Little Mountain Park.

Kawana and Warana: Off-leash in Jessica Park and in the Warana dog park on Nicklin Way Maleny: Off-leash in Maleny Showgrounds Marcoola: Off-leash in signed area in Reserve 2481 and surrounding park Maroochydore: Off-leash for around 500 metres in the winding paths and park opposite the Fishermans Road sports complex.

Mountain Creek: Off-leash in Quota Hideaway Park Nambour: As per signage in Petrie Park Sippy Downs Park: As per signage in Chancellor Village Park Town of Seaside: As per times on signage from beach access 97 to 98 profilemag.com.au

DOG-FRIENDLY CAFES / RESTAURANTS The Velo Project, Mooloolaba With a specialty ‘Dogue Menu’ offering tempting treats from lactose-free puppycinos to their signature ‘mutt muffins’ and peanut butter cups, a coffee play date with pooch is top of the list at this local cafe. Stroll along Mooloolaba to work up an appetite before arriving at this gorgeous café to enjoy the rustic outdoor seating where water is provided to keep your pet hydrated.

The Poets Café, Montville This renowned café offers its lovely outdoor tables shaded by umbrellas to customers with dogs, and happily provide a bowl of water.

The Moorings Cafe / Restaurant, Kings Beach Dogs are allowed to join the deck area, provided they are well behaved and kept on a leash.

Others that offer a shady area and water for dogs include: • One at La Balsa • The Fig Tree at Eumundi • Glenview Gardens

ACCOMMODATION Holiday houses, camping sites and bed and breakfasts – there are a range on the Sunshine Coast that open their doors to all members of the family, including your treasured pet.

Mudjimba Beach Holiday Park, Coolum Beach Holiday Park and Boreen Point Campground all allow dogs. For a Hinterlandgetaway,MapletonCabinsandCaravanPark,LakeWeybaCottages,AvocadoGroveandLagoonPocket B&B all welcome furry guests. Looking for more? Horizon Units in Peregian Beach offer a pet-friendly option or try www.petfriendlyholidayhouses.com.au, for plenty more holiday homes that can cater for the four-legged member of your family too!

TRAVEL The Sunshine Coast Airport caters for dog and cat travel through Virgin Airlines. Make sure you check their pet policies before booking.

PUG MEET This monthly meet at the off-leash North Shore Beach section is organised by Sunshine Coast resident Dana, who generously fosters pugs in need of a home and manages local group, Pug Playgroup Sunshine Coast. The meet can attract up to more than 20 adorable pugs that tumble and tussle in a mix of trademark pug black and fawn cuteness, while their owners take the chance to catch up and watch their babies play. All breeds are welcome to join in the fun – visit their Facebook page Pug Playgroup Sunshine Coast for more info. Fun Fact: A group of pugs is called a grumble!

SHARE YOUR DOGGY SNAPS WITH US #hugsunshinecoast

@mariabaron

july 2014

@melbingley

@kateclifford

@peta_ballerina_traineemama

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PROFILE COMPETITIONS

Profile magazine has five double passes to Rolling Thunder Vietnam (www. rollingthundervietnam.com), an incredible new theatrical concert coming to the Sunshine Coast in August! Each double pass is valued at $200. Enter now for your share in this musical extravaganza prize pool worth more than $1000.

Showcasing the incredible music of the time, including Steppenwolf, Joe Cocker, Buffalo Springfield, Creedence Clearwater Revival, Gladys Knight, Billy Thorpe, The Rolling Stones and Curtis Mayfield, just to name a few. An evocative and stirring production, Rolling Thunder Vietnam is set during the Vietnam War Era and features some of the greatest rock songs ever produced, performed by some of Australia’s greatest singers, actors and musicians.

The production brings to the stage a new generation of young musical talent under the esteemed music direction of Chong Lim (Dancing with the Stars Musical Director) and features an outstanding line-up, including Australian Idol series six winner Wes Carr, musical theatre queen Kimberley Hodgson, member of Kylie Minogue’s debut team on The Voice Australia Tom Oliver, NIDA graduate Matthew Pearce, touring theatre performer Vanessa Krummenacher and Neighbours star Will Ewing.

To enter head to www.profilemag.com.au.

VENUE The Events Centre, Caloundra

Terms and conditions:

SEASON Saturday 16 August, 7.30pm, Sunday 17 August, 3pm

Tickets valued at $99.90 per ticket ($199.80 per double pass). Tickets are not transferable for cash. Tickets are only available for the Rolling Thunder Vietnam 7.30pm show on 16 August, 2014 at the Events Centre, Caloundra

TICKETS Phone 07 5491 4240 or www.theeventscentre.com.au

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WIN A COMFY CUSHION SET VALUED AT $200

general manager / creative director Kara de Schot | generalmanager@profilemag.com.au editor Ingrid Nelson | editorial@profilemag.com.au journalist

Hibernate is a bespoke online homewares and art store creating unique, memorable pieces for the home. Taking inspiration from vintage pieces, popular culture and found objects, hibernate draws on more than a decade in the design and styling industries. Focusing on the lost art of the letterform, Hibernate also do commissioned pieces for artists and fans alike. New to the store is a cushion series made up of 15 varieties of cushions printed on white cotton oxford fabric.

Thanks to hibernate, Profile are giving away two sets of five cushions, valued at $200 per set.

For more information on hibernate products, visit www. hibernatedesign.com.au or follow on Facebook.com/ hibernatedesign or twitter@hibernateau.

Kate Clifford publication coordinator / graphic designer Johanna Jensen graphic designer Danielle Murphy business development manager Maree McGrath sales support / PA Anna Rawlings feature writers Jessica Jane Sammut, Tonia Zemek, Anna Rawlings contributor Louise Hickey

WIN ANDREA BOCELLI TICKETS VALUED AT $198 EACH The world’s most beloved tenor, Andrea Bocelli, will be touring Australia and New Zealand this September, and Profile magazine has two double passes to win! (www.andreabocelli.com). With one of the most recognisable voices in modern music, Andrea Bocelli is a global icon who has forged a career spanning almost 20 years, selling a staggering 80 million records worldwide.

Profile has two double passes to his concert, valued at $198 each, for two lucky readers to win! Tickets are on sale now via www.andreabocelli.com/tickets.

cover photography Traci Castle, Studio Republic photography Tanya Chesterton Smith, Rebecca Smith call / fax 5451 0669 / 5475 4405 address Beach on Sixth, 102 / 65 Sixth Ave, Maroochydore PO Box 1065, Cotton Tree, QLD 4558 distribution 20,000 free copies are street delivered to high traffic areas such as high-end cafes, fashion boutiques, hairdressers and professional offices across the Sunshine Coast and Brisbane, monthly, and online along with an eMAG sent to 6000 inboxes monthly Profile magazine is a free publication (subscriptions available) published 12 times a year by Think Publications Pty Ltd ATF Profile Mag Trust. All rights are reserved and the contents are copyright and may not be reproduced without the written consent of The Publisher, Think Publications Pty Ltd ATF Profile Mag Trust (“The Publisher”), their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication.

Inclusion of any copy must not be taken as any endorsement

by The Publisher. Views expressed by contributors are personal views and they are not necessarily endorsed by The Publisher.

july 2014

WIN A FURNITURE SHOPPING SPREE VALUED AT $400 Have you always wanted to go on a shopping spree? Profile and Mocka (www.mocka.com.au) are giving you the chance to win a $400 voucher to spend online at Mocka! Mocka design contemporary furniture and toys for babies through to adults, at affordable prices. If you are after furniture for your baby or child then you will be in heaven at Mocka with a range of nursery and baby furniture, children’s toys and child’s bedroom furniture. Or, spoil yourself and add some style to your home with Mocka’s great range of contemporary furniture. Mocka pride themselves on delivering high quality products with exceptional customer service and make shopping easy with free local delivery to Sunshine Coast residents. Get in quick to win this fantastic prize! *Free delivery depends on the location of the winner and is at the discretion of Mocka.

To enter head to www.profilemag.com.au

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PROFILE THE LAST WORD

JERRY COLEBY-WILLIAMS

PHOTOGRAPHY CONTRIBUTED

Jerry Coleby-Williams’ resume is quite impressive! He is a curator, horticulturist, writer, director of the Seed Saver’s Foundation, horticultural editor of The Organic Gardener magazine, patron of Householder’s Options to Protect the Environment Inc., an ABC Gardening Australia presenter and so much more. Now, you can hear a piece of the organic gardening icon’s wisdom firsthand when he arrives on the Sunshine Coast for the Queensland Garden Expo this month.

The first thing I do when I wake up is … feed the girls. I use three guinea pigs to mow my sustainable lawn.

I grew up in … London. I’ve lived in Edinburgh and Paris, so I’ve gardened in three versions of miserable climate.

Thankfully, living and gardening in dry temperate Perth (WA), warm temperate Sydney and subtropical Brisbane have varied my experiences and added to my knowledge.

The first thing I do when I wake up is … feed the girls. I use three guinea pigs to mow my sustainable lawn.

If I could be better at anything it would be … writing.

I’m not short of ideas, I’ve had a book writing contract for 10 years, but more writing means less gardening and I enjoy growing my own food.

I am at my happiest when … I learn something new, like how native bees have replaced the pollination services of the European honeybee in my garden, or when a slow growing plant, like my native Pandanus cookii, first flowered at 17 years old.

When I am not working I am … sick. I bought a hammock in 2003 and I’ve used it three times.

I wish I could … do more to conserve flying foxes and species like the koala that depend on the forests these flying gardeners sustain.

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The best meal I have had was at … in Indonesia. I adore salak palm fruit (Salacca zalacca), and durian and jackfruit, which bring out my inner orangutan.

When I go on holiday I like to … explore botanic gardens, national parks, different foods and active volcanoes.

Bangladesh, Indonesia and Vanuatu were educational, inspiring and uplifting.

When I was growing up I wanted to be … David Attenborough and explore tropical west Africa.

I couldn’t live without … a plot of soil to love and call my own.

My greatest achievement is … being a self-recycled human.

Since 2003, I’ve demonstrated how ordinary people with basic gardening skills, and who earn a below average wage, can have a good quality life whilst living sustainably, whatever the weather.

I laugh out loud when … people talk about infinite economic growth in a finite world. Only a stable economy, and a safe climate will keep Australians fed and clothed.

My hidden talent is … organising and strategy. profilemag.com.au

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30 July 5.30 pm for 6.00 pm start EVENT wednesday Maroochy rsl, Memorial Ave, Maroochydore | tickets $50. includes light dinner and drinks DETAILS r.s.v.p is essential by 23 July. email info@thinkBusinessdevelopment.com.au to secure a seat thinkBusinessdevelOpMent.cOM.Au | 07 5430 4777