TNQ Profile Magazine May

a surfers paradise escape

Ladies AT LUNCH the expatriates

in this issue

14 shandell tosoni

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12 trudy di cola

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inspire - Bianca McMahon belle of the ball

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view – the power of a woman Trudy Di Cola

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people – sound of success Shandell Tosoni

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ladies at lunch – the expatriates

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cover story – port douglas carnivale

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milestones – life designs Roslyn Smith

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the last word Don Morris

special feature 21 port douglas carnivale

Kim Hurley, Chelsea Mee, Claire Tierney

baby chic

regulars 4 editor’s note

36 life

6 pinboard

40 on the table

8 he says, she says

42 the grind

20 on the road

44 abode

32 profile loves

48 business

32

34 style counsel

Mediterranean and Seafood Restaurant

Lunches from only $14.50 april 2012

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editor’s note

www.profilemag.com.au group managing director / publisher Genine Howard

group general manager / publisher Hamish Rose

group editor-in-chief / publisher Alli Grant

tnq editor Sarah Blinco

publication manager Coral Florian, 0419 483 183

account manager Jodie Sherman, 0477 642 424

account manager Anne Riley, 0418 376 470

sub editor Ingrid Nelson

creative director Kara de Schot

R

graphic designer

ecently the humidity dropped and sunlight emerged following the torrential rain – you all know the period I’m talking about because we all collectively looked at each other and smiled. It’s the season we anticipate each year – the reason why we love living in TNQ. My fiancé, Cooper, and I particularly enjoy hanging out on the Esplanade at this time of year. The sparkling blue of the inlet and the lights that gradually illuminate the pathways and trees as the sun goes down ... life is good! We’ve recently spent time in London where amusingly, when the sun comes out for a few days in ‘summer’, the whole city flocks to local parks, faces gazing up towards the heavens soaking in as much warmth as possible before the inevitable grey returns.

What most of them would give to live in this particular place I call home.

A universal truth I’ve discovered is that just like in England, when the weather is good, people are that little bit happier, keen for festive get-togethers and dare I say it, a party; with this in mind, what bigger do is there in TNQ than the Port Douglas Carnivale? Food, fashion, celebrities, champagne, street parades – fun – all in one of the best little pockets of paradise in the world. It’s so good, we’re celebrating by dedicating much of this issue to it! We’ve met a few personalities from ‘behind-the-scenes’ of this spectacular affair who spill some inside secrets on the hot-spots to be (and be seen) this year, as well as the diary-dates you need to reserve now.

This month we’re also celebrating more fabulous women – meet the gorgeous 2012 Cairns Miss Showgirl, find out about how our Cairns Business Women’s Club is forging an important new sister network in PNG, and of course, we celebrate mums with very special nods to Mother’s Day. As far as I’m concerned, it couldn’t be a better time to be back in the north. Cheers to that!

Sarah

sarah blinco TNQ editor

visit us us onon facebook.com/tnqprofilemag watch youtube.com/user/profilemagazinefollow us on twitter.com/profilemag

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Johanna Jensen

profile writers Mia Lacy, Samantha Alexander, Stacey Carrick

photography Stuart Frost, Alison George

email Sales: tnqsales@profilemag.com.au Editorial: tnqeditorial@profilemag.com.au General: info@profilemag.com.au

call / fax (head office) 07 5451 0669 / 07 5475 4405

post (head office) PO Box 1065, Cotton Tree, QLD 4558

distribution 14,000 copies printed monthly.9,300 are home delivered and 4,700 copies are street delivered to high traffic areas such as high-end cafes, boutiques, hairdressers and professional offices across the TNQ region (from Cairns to Port Douglas), monthly, and online along with an eMAG to 6000 inboxes regularly.

subscriptions

www.profilemag.com.au/subscriptions, $65 + gst (12 issues)

accounts Katherine Allan – accounts@profilemag.com.au Profile Magazine is a free publication (subscriptions available) published 12 times a year by Brisbane Profile Publishing Group Pty Ltd. All rights are reserved and the contents are copyright and may not be reproduced without the written consent of The Publisher, Brisbane Profile Publishing Group Pty Ltd (“The Publisher”), their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributors are personal views and they are not necessarily endorsed by The Publisher.

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Sally

Virginia

Kirsten

Karen

Sam

Amanda

Jo

Kerry

Chris

Executive & General Management | Finance & Accounting | Information Technology | Legal Sales & Marketing | Human Resources | Engineering & Technical | Secretarial Office Administration | Government | Community Services

may 2012

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with Jennifer Thompson A List Events International To register your event email jennifer@alistevents.com.au

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dalécana flamenco company Tanks Arts Centre, 6:30pm. Journey to the heart of Spain and experience the passion of Flamenco! Tickets $40 door opens 6:30pm.

6-9

www.tanksartscentre.com

4 may banff mountain film festival Cairns Civic Theatre. The most inspiring and thought-provoking action and adventure mountain films of 2012 – The Banff Mountain Film Festival is coming to the tropics with 300 award-winning and audience favourites chosen to travel the globe. www.ticketlink.com.au or phone 1300 855 835

easter

However you choose to celebrate Easter in the Tropical North, be sure to enjoy a relaxing long weekend with family and friends, with fabulous, fresh local seafood and a few chocolate treats.

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mother’s day

5 may tom burlinson ‘now we’re swingin’ Cairns Civic Theatre. Australian star of screen and stage, Tom Burlinson, in his latest musical production – a salute to the masters of the swing.

Tickets $44. www.ticketlink.com.au or phone 1300 855 835

Spoil your mum with a special gift, a meal out or a picnic on one of our fabulous beaches. Whatever you do, show her you love her this mother’s day.

15 may cbwc lunch Cairns Business Women’s Club monthly luncheon with special guest speaker Commander Wendy Ann Bullen at Hilton Hotel from 11:45am. www.cbwc.org.au

18 may the black sorrows Tanks Arts Centre, 6:30pm. The Australian music icons bring their latest tunes from Crooked Little Thoughts to Tanks. Tickets $40.

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www.tanksartscentre.com

carl barron ‘a one ended stick’

20 may rspca million paws walk

Cairns Convention Centre. Get ready for something a little different with Carl’s new monologue / stand-up / music show.

Fab fun for two and four-legged members of the family, while raising funds for a very special cause. Register online and start fundraising!

www.ticketlink.com.au

www.rspca.org.au

2012 Cairns Wine Awards Presented by Profile Magazine

Indulge at the Public Tasting Day 3.00pm - 6.00pm Saturday, 23rd June Come Swirl, Smell and Taste all the different Australian wines on offer.

Wine appreciation courses held throughout the adfternoon.

Upper Level, De Jarlais Function Centre, Cairns Showground TICKETS: $25 PRE-SOLD $30 at the door CONTACT: Events Coordinator on 07 4042 6630 Email: info@cairnswineawards.com.au Website: www.cairnswineawards.com.au Tickets on sale from 4th June at Show Office

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pinboard 25 may launch of carolina furque and stephen eastaugh exhibition

18 – 20

The Tanks, 6pm. Two artists spend time in Cairns as Tanks’ artists in residence creating new works inspired by our surrounds, environment and way of life. Free to attend.

port douglas carnivale, food & wine festival

www.tanksartscentre.com

26 may cbwc awards and gala ball

The first weekend of the Port Douglas Carnivale is all about food and wine and will include the Longest Lunch, Palates of Port, Food Wine and a Taste of Port and Seafood Extravaganza.

Hilton Hotel. Join the Cairns Business Women’s Club for the annual Business Women of the Year Awards Gala Ball, one of the most prestigious events on our local social calendar.

www.carnivale.com.au

www.cbwcawards.org.au

27 may market day Tanks Arts Centre, 9am to 2pm. Meet the locals and enjoy a slice of unique cultural life in the tropics, at a Tanks Arts Centre Market Day. Stallholders will be located along Tanks’ Promenade and throughout the site offering a blend of quality local art, craft, produce, vintage clothing, collectables and local natural health products and treatments. Free to attend. www.tanksartscentre.com

NEXT MONTH

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sheraton mirage port douglas longest lunch Sheraton Mirage Country Club. There’s pre-arranged seating under a beautiful lakeside marquee, with three-course menu. Cameron Williams (Weekend Today co-host) and Jesinta Campbell (Miss Universe Australia 2010) will be special VIP guests.

www.foodandwinenq.com

3 june cairns airport ironman A gruelling iron-distance triathlon featuring a 3.8km swim, a 180km bike leg that travels one of the most scenic coastal roads in Australia towards Port Douglas and a 42.2km run that includes the Cairns Esplanade before finishing in the heart of Cairns. As part of the Cairns Airport Adventure Festival. www.usmevents.com.au

22 june test match hockey Three-test match hockey series starts with match 1 – Australia Mens (Kookaburras) vs New Zealand Black Sticks. The series will be the last official test matches played by the Aussie boys on Australian soil before heading off to the London Olympics. Tickets $10.

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mat mchugh Tanks Arts Centre. An evening of stripped back tunes and intimate performance. With just an acoustic guitar, Mat will deliver a handful of reworked The Beautiful Girls songs, from way back in the Morning Sun days, through to his current solo work. Tickets $25.

www.tanksartscentre.com

www.cairnshockey.com.au

may 2012

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he says, she says

It’s Mother’s Day this month, the perfect time to reflect on our relationship with our mummies. How much do you rely on mum?

What has she taught you? Do you still call her for life advice?

This month, we give Dave and Inkie from Zinc FM the floor to bang-on about their mums … and score a few brownie points along the way.

he says

I

f you took the hardest, meanest, baddest guy in the world, let’s call him Chuck Norris, for argument’s sake, shoved bamboo under his fingernails, strapped electrodes to his Jatz Crackers, ramped up the voltage and then cut off his earlobes, you may be hard-pressed to find any sort of emotion in his stone-cold poker face.

Give the same guy a bottle of Jack with a shot glass and ask him to talk about his mum and what she means to him and you’ll be calling for the lifeguard as you drown in a river of tears and an ocean of emotion.

I’m no different (with the exception of all the pain and torture stuff), when it comes to my mum. Why is it that blokes can be so stoic in everyday life but when it comes to reflecting on what their mum means to them, over a couple of quiet ones, the stoicism shatters like Jonathan Brown’s face in any given football match.

As a young kid and then selfish adolescent, you’re pretty sure that a mum’s job is to nag you into doing stuff you don’t want to do and it’s not until you reach a certain maturity and stage of life that you understand exactly what goes into raising a child, and in my case especially, what I put my mother through.

My mum, like most other mums, had plenty of sage advice for my brothers and I as we grew up – remember your manners, be true to yourself, don’t steal my car and all that sort of stuff. But the biggest things I learnt from her weren’t verbalised in pearls of wisdom but observed in her actions and the way she lived her life.

The love that enveloped us, the courage she displayed and the selflessness and sacrifices she made to provide us with the best opportunities in life are an ongoing lesson for me that I’m still learning. I don’t know if I’m the best student, but what I do know is that I have by far the best teacher on the planet.

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ZINC’S d

in ave and

kie

She says

T

echnology and my mum just don’t mix! It’s a bit like putting together chewing gum and hair, or Booby Brown and Whitney Houston (RIP Whitney) – it never has a great outcome! Her purse isn’t full of ‘plastic money’ as she calls it; no credit / debit cards – she goes into the bank the ‘old-school’ way to withdraw cash. When she got her new car, she didn’t put the windows down for three weeks because she couldn’t find the the window winder – they’re electric windows mum! She even shocked us last year when she bought her very first mobile phone. Given she’s only made two phone calls and sent one text since she’s had it, it now makes for a bloody good alarm clock. But my fave is when we, as a Bissell family unit, decided to take her from the ’90s into the 21st century, upgrading her from a VHS video player to a DVD player. Seems pretty simple right? Plug it in, insert disc then press play? Wrong! After leaving her with it for a half an hour, I got a phone call, ‘Ink, the brand new DVD is broken, it keeps skipping and returning to the same spot’. Oh no, it wasn’t skipping, she’d been watching the menu for past 30 minutes! Didn’t know she had to press play – bless!

That sums Mum up – she doesn’t want / need the new shiny fang-doodle things, she’d rather a homemade card, because “you’ve put the time in to make it”.

Mumsie is my world! I’m the youngest and only girl in my family (I have three brothers), so Mum and I are more like girlfriends rather than mother and daughter. She has such a tender and nurturing soul, infectious cackle-like laugh, which could be mistaken for a pack of hyenas, and she’s more protective of her kids than a fat kid and the last slice of chocolate cake. Mums shape our worlds. Pam (my mum) is definitely the most amazing woman to me! So here’s a little tip for me to you – don’t ever forget to tell your mum you love her! Love you, Mum!

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inspire

of the words sarah blincok ll photography stuart frost

Beautiful, bubbly Bianca McMahon will be a face you see regularly in 2012. The 22-year-old from Redlynch was recently crowned cairns miss showgirl at a gala cocktail evening at the cairns showgrounds. as a registered nurse, she’s already pretty busy, but she’s added a string of speaking engagements and appearances to her commitments to promote the show and our region.

profile: Tell us about your day job? bianca: I work as a registered nurse at the Cairns Private Hospital. I love that I get to meet lots of people and help patients and their families when they need it most. profile: What made you decide to enter Cairns Miss Showgirl 2012? bianca: My boss encouraged me to enter. I love the show and have always been interested in doing Miss Showgirl. I thought it would be a great opportunity to meet locals, have some fun and learn more about our community and the industries in our region. I also hope to make some new friends and build my self-confidence by attending lots of public events. profile: What’s been the best part about the experience so far? bianca: I have been lucky enough to meet some awesome girls (other entrants) and dedicated people involved in running the show. I also found doing the three-minute speech about myself to be very self-esteem boosting. Winning is such an honour and I am so proud to represent Cairns as the 2012 Miss Showgirl. profile: What has been the biggest lesson you’ve learnt from the Miss Showgirl experience so far? bianca: I learnt I was able to talk in front of a large crowd. It was quite scary and made me very nervous but I did it and I’m pretty proud of my effort. I have also learnt more about some of the competitions held during the show and about the agricultural industries operating in the region by researching a bit about the Cairns Show in general. profile: What do you hope to share about Cairns during your time representing the region? bianca: I hope to make the Far North Queensland sub chamber title before going to Brisbane. If I win that, I hope to promote Cairns and surrounding

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areas as a beautiful and exciting holiday destination for domestic and international travellers of all ages. I have lived here for 14 years, know the region well and will share some of the amazing natural attractions on offer.

I will share some of the great times to come to Cairns too, such as during the show and other major festivals, and I also hope to share with members of the Brisbane community some of the unique challenges we face living up north. I hope to see what the Brisbane EKKA has to offer and bring some ideas back to Cairns. profile: What upcoming events are you most looking forward to in regards to your new duties as Miss Cairns Showgirl? bianca: I love the show so much and this year it’s going to be the best year yet! I’m so excited to be involved, meet competitors, present awards and experience the show from a whole other perspective. profile: What do you do in Cairns for fun? bianca: I love to get outdoors as much as possible, go camping, fishing and swimming at the beaches, creeks and lakes around Cairns and up in the Tablelands. My favourite club is Gilligans. I also like Salt House, Pier Bar and Casbah Lounge. Breakfast has to be Lilypad or Caffiend. Lunch at L’Unico Trinity Beach or the Botanical Gardens, and dinner at Ochre, Bushfire, Cherry Blossom and El Mundo in Edge Hill. I love hanging out with all my friends anywhere and everywhere around Cairns – swimming and enjoying all the natural beauty the region has to offer. profilemag.com.au

business promotion

Some of the members of the MacDonnells Law Cairns commercial law team: L to R – Back – Jacqui Lee Long, Aimee Tinkler, Luke Steptoe, Juanita Maiden, Luckbir Singh, Russell Beer L to R sitting - Barb Thomasius, Vicki Lee Long, Becky Oakman, Sasha Vleeshouwer, Miranda Foster, Melissa Sinopoli

Over the previous six months we have profiled members of the MacDonnells Law Commercial law team and their clients.

What has been consistently clear has been the firm’s depth of expertise, ability to provide specific commercial advice and the focus on locally-raised talent.

This is a team and firm which has experienced continued growth and expansion despite the tough economic climate.

At the core of the 128-year-old firm are their clients and staff. The team’s focus is to provide practical commercial advice including niche expert areas.

Cairns-based Partner, Luckbir Singh, heads up the firm’s 50-strong state-wide commercial team and is enthused with the direction the firm is headed and the team driving it. “At MacDonnells law we have developed lawyers who understand our clients’ industries and the need to provide practical and commercially relevant advice in a timely fashion.”

A strong emphasis is placed on developing and investing in their people and is reflected by the firm’s continually expanding group of lawyers who are experts in their fields.

Ninety percent of new graduates over past five years have studied at JCU Townsville or Cairns. The firm has a focus on recruiting and developing home grown talent. Of the current commercial team, Sasha is from Townsville, Luke is from Tully, Miranda, Jacqui and Vicki are from the Tablelands and Melissa, Juanita, Donna and Luckbir are from Cairns.

Some of the commercial law services include: •

Agribusiness

•

Business transactions

•

Body corporate and management rights

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Climate change and carbon farming

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Corporate advisory

•

Leasing – retail, industrial and commercial

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Intellectual property

•

Mining and energy

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Not for profit advisory

•

Partnerships and trusts

•

Property development

•

Personal property securities

•

Wills and succession planning

•

Will disputes

Local knowledge and experts in their fields — two very important ingredients for any regional business and community.

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people

the

words stacey carrick ll photography stuart frost

trudy di cola

TRUDY DI COLA IS A SUCCESSFUL BUSINESS WOMAN. THE VICE-PRESIDENT OF THE CAIRNS BUSINESS WOMEN’S CLUB (CBWC) RECENTLY RETURNED FROM A TRIP TO PAPUA NEW GUINEA WHERE SHE ENCOURAGED WOMEN TO FOLLOW THEIR DREAMS. TRUDY CHATS TO STACEY CARRICK ABOUT HER INSPIRATIONAL LIFE.

T

rudy Di Cola is certainly an inspirational woman. She loves encouraging other women to live their lives to the fullest, achieve goals and overcome obstacles, no matter how insurmountable they may seem.

As the vice-president of the Cairns Business Women’s Club, (CBWC) Trudy was invited to visit Papua New Guinea recently as part of a very special mission. The chief executive officer of the National Development Bank invited her and three other club members to be guest speakers at the inaugural business women’s summit in PNG, with the aim of encouraging more women to become involved in business. As a result of their visit, a business women’s club was established, which will have strong connections to the Cairns club as a sister club and Cairns members acting as mentors.

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“Visiting PNG was the most humbling, eye-opening experience,” Trudy says. “I feel like we witnessed the start of the women’s revolution. We felt like rock stars. People took photos of us everywhere we went, we were in the newspaper every day and we were interviewed for TV.” Despite feeling like a rock star, there was a very serious side to their visit – encouraging women to enter and succeed in the business world. “Men in PNG tend to keep money to themselves and not help their villages and communities,” Trudy explains.

“The CEO of the bank also wants women in business because research shows women are more likely to pay back their loans, whereas men are affected by crime and corruption. He told me there are husband and wife loans at the bank, but only for men who only have one wife. I queried this. He explained that most men have four to six wives, with 80 per cent of men having more

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If there’s an obstacle, it’s there for a reason. You are destined to change paths and do something different.”

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may 2012

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than one wife.”

Trudy says politics is virtually impossible for women to enter in PNG. “There is only one female politician in PNG, an Australian MP, and the men are trying to drive her out. Another woman was trying to enter politics, but her 16-year-old son was decapitated by the men as a protest.

However, she saw it as the sacrifice of her son to God for the good of her endeavours. Life is very difficult for women in PNG. They are like beasts of burden – they carry everything. Men in Australia wouldn’t let women suffer like that.”

After witnessing first-hand the conditions women are forced to contend with, Trudy is more determined than ever to help them overcome obstacles.

“I taught them to never give up,” she says. “The theme of the summit was ‘I can do it’. I advised the women not to fear obstacles. If there’s an obstacle, it’s there for a reason. You are destined to change paths and do something different.”

Trudy has certainly followed a number of different paths in her life and has been successful in everything she has chosen to do. As the vice-president of the CBWC, she is responsible for assisting the president, making decisions, ensuring the smooth running of the club and its financial viability and ensuring events are entertaining and educational. She has been on the CBWC board since 2007 when she was nominated as a finalist in the Business Woman of the Year Awards for her work with Zanzoo Sales Solutions, which focused on sales training with corporate groups and independent sales people. Unfortunately, Zanzoo Sales Solutions was hit hard by the global financial crisis, when sales training became “important but not essential”.

Trudy now runs Zanzoo Tiles at Smithfield, importing tiles from China and Italy, and even won an award for the Best Regional Tile Showroom. Her husband, Michael, operates the sub-contracting tiling business, Zanzoo Tiling. When Zanzoo Tiles began operation in 2010, the Di Colas imported 14 containers of tiles from China and Italy, which is more than 300 tonnes of tiles. They are passionate about porcelain tiles and providing Cairns residents with tiles that are unique and affordable.

Together, they are currently sponsoring two talented Korean tilers and a Chinese woman at their other business, Zanzoo Imports, where they act as import consultants and Chinese sourcing agents, importing a variety of goods from China for other businesses in Cairns, thereby reducing costs and cutting out wholesalers.

Trudy is certainly a successful business woman who will no doubt excel in anything she tries her hand at. Cairns women are fortunate to have her as part of their club, and PNG women can look forward to a brighter future with her support.

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SHANDELL TOSONI

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SHANDELL TOSONI HAS NEVER WONDERED WHAT SHE WOULD DO WHEN SHE GREW UP – SHE ALWAYS KNEW. A NATURAL BORN PERFORMER, SHE TALKS TO SAMANTHA ALEXANDER ABOUT LIFE IN THE SPOTLIGHT AND HER HUMBLE BEGINNINGS.

A

s I wake each day I am thankful for what I have.

Rising slowly – but eventually – I think of the great day ahead. For this is the very thought that gives me the bounce in my step and the energy to move. Filled with positivity, I enjoy putting as much as I can into my day, whether it be focused on work or otherwise.

This is what makes life enjoyable, knowing full well that I only get out what I put in – please excuse the cliché.

More than this though, it’s the energy and enthusiasm you invest which returns the greatest reward. Nothing can cheer someone up more than the happy, positive nature of a fellow human being. It’s infectious. This is how I felt speaking to Shandell Tosoni.

With an irrepressible energy, Shandell is a ball of fun. So much so, that you wouldn’t guess she is on the go non-stop, with little time to breath – let alone perform. I really do wonder how she does it. Something tells me though, this may be how it has always been.

“I was always busy, whether it was helping the family out on the farm, mustering cattle at my pop’s, dancing, gymnastics, singing, playing the guitar, working my horses and competing at horse sports and pony club,” Shandell tells me.

Growing up in Dimbulah, Shandell was blessed with a country life. A lover of horses, she was on horseback before she could walk, and this love has only grown. Shandell is a regular competitor at rodeos, which she does very well at. Combined with her musical talent, Shandell, has up until recently, been the lead actress in the Australian Outback Spectacular. For Shandell, this has been one of the many highlights of her career so far. “It has brought me so much experience when it comes to performing. I was singing and acting in front of a thousand people per night, six nights a week for four-and-a-half years. As a singer, you wouldn’t get a better job! It satisfied my love for horses and my love of performing!”

However, North Queensland was calling her back. The hustle and bustle of the Gold Coast just wasn’t Shandell’s style. “Even when I was working on the Gold Coast, I would still try and rent somewhere on acreage with my horses so I had peace and quiet at home.”

Moving away from the north eight years ago to pursue a career in music, Shandell made a huge sacrifice. Nevertheless, it did a world of good, providing many lessons along the way.

“There have been a few hiccups along the way, but I tend not to draw on those negative experiences. I am quite the positive-minded person and I am always thinking of moving forward.”

If it weren’t for this positive, goal-oriented streak perhaps Shandell would not have been the only Australian to win the Nashville Song Search, at the may 2012

ll

words samantha alexander

ripe old age of 17. Not expecting to win, Shandell nearly passed out when she was told. Nothing this great comes easy though.

From the sidelines people often comment on how easy someone in the spotlight has it. For Shandell however, it is her strong work ethic and family that have generated the achievements so far. Sometimes Shandell’s family would travel more than 10 hours to sing only a couple of songs with a band.

For me, that is commitment, no matter which side of the fence you are on.

“I have worked so hard to get to this point and I will keep working just as hard when success hits,” Shandell emphasises. A trait not often associated with Gen Y, she is setting a great example for the rest of us.

The music industry is tough, competitive and can often leave aspiring talent broken. For Shandell this is all part of it. “I wouldn’t change a thing. Life throws you a curveball every now and then, but hey, without the curveballs I wouldn’t be able to write great songs!”

Without the curveballs I wouldn’t be able to write great songs.”

With a strong Italian heritage, you might wonder how Shandell found herself among country music, but it was always in the family. “It wasn’t really a choice, it was a lifestyle ... Performing and songwriting was what I wanted to do since I could remember … I never wanted any other career … and it was my family’s love and support that kept me going through the ups and downs. I’ve had songs that I’ve heard from country music artists that I feel have been written specifically about me and that’s what I want to do. My goal is to connect with the audience just like my heroes and ‘she-roes’ have influenced me throughout the years.”

I imagine this will be another goal Shandell can tick off her list soon too.

The upcoming album to be released this month is a compilation of her own songs. This is excitement she finds hard to contain. The acknowledgement of her roots makes Shandell such an honest, down-to-earth personality. “I’m so glad I grew up in a small town within a tight-knit community. I still get amazing support from the locals, which is really humbling. That’s why I’ve chosen to release my new record at the Dimbulah Festival [in May].”

Now living in relaxed Bowen, Shandell is eager to focus on her music.

Without knowing what the future holds or if she will make a permanent return to where she started, this young star is sure to continue shining bright.

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ladies at lunch

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“Coming to Australia was like walking into a family home.�

Za Harricharan

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1. senga greenwood 2. honey soy chicken breast 3. lynda hart miller 4. Teriyaki butterfish 5. Bill’s caesar salad 6. za harricharan

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profilemag.com.au

ladies at lunch

words mia lacy ll photography mia lacy ll venue salsa bar & grill, port douglas

Tropical North Queensland is a region settled by both Australians and immigrants. Today, immigrants and expatriates make up a good percentage of our population. What do they think of our place? And ... what do they think of us? Mia Lacy chats to a gaggle of local lasses to find out all the answers.

“W

here are you from?” is such an interesting question.

I’m “from” the Northern Beaches of Cairns, but I have to admit, I’m an import from Auckland, arriving in Australia when I was two years old.

I went to primary school at Caravonica, my grandmother taught me to swim at Palm Cove, and my parents’ favourite Sunday drive was to take us in the Kingswood to the Tablelands. I strongly identify with this place, and it is and will always be “home”, no matter where I live.

I know many other expats and immigrants who have lived here for decades. Like me, this is the place they consider home. I rang some of the girls and invited them to lunch in Port Douglas at Salsa Bar & Grill for an animated discussion on the pros and cons of being an import. After much arm twisting (not!), they all agreed to come.

Senga Greenwood, who arrived in Australia from Scotland when she was 24, is now married with a daughter. Lynda Hart Miller came out from England when she was 10, and admits to being as old as “the man she is feeling” – that would be her husband of the last 13 years. Our single gal, Za Harricharan, 36, was only five years old when she immigrated to Australia from South Africa with her family. profile: What brought you to Australia? lynda: My parents! I was a child – I had no choice in the matter – they thought there would be more opportunity here than England and I think they are right. za: My family was living in South Africa where there was apartheid and my parents had the same idea. They had four children and they wanted us to have possibilities and opportunities, instead of being discriminated against. senga: Love! I knew John was the love of my life and after a lot of angst we decided it was better to come out here. It was a massive move for me at 24 but I remember he said ‘You’ll just love it’, and I did. profile: Do you recall any culture clash when you arrived – was it difficult? senga: I couldn’t believe how laid back and egalitarian this country was. In the UK, there was

may 2012

a class system of social hierarchy and all of a sudden we were here and friends with everyone from dive instructors to doctors and it struck me that people just took you for who you were. za: No! It was like walking into a family home.

Everyone we met just took us in. I don’t recall any prejudice, even though we were always the only dark-skinned kids at school. It was the complete opposite of where we’d come from. lynda: I agree with za – it was just like falling into a family. All the girls that had horses offered to lend me one. It was just a big welcome – no clash at all. profile: How has your family adjusted to you living here? senga: Our only family here is my dad’s brother in Canberra but we weren’t close. Our family in Scotland are our best friends – it was hard when I announced I was leaving, but when they came to visit and saw how happy I was and the lifestyle we had they understood. za: Mum’s one of eight siblings and Dad’s one of five and they were the first in their families to leave.

They were in their 40’s and left an established life.

I think the families they left still think they might come home one day! They held strong, wanting to focus on our future. The Indian community is very close and over the last 31 years we have managed to get a couple of Mums’ brothers and sisters out and they are all very close. Me moving away to travel was hard for them. lynda: My parents’ decision was met with absolute horror. My mum and dad were the first people there ever to immigrate and people were shocked.

Now, there’s no family at all left over there – we’re all Aussies! profile: What’s your favourite ‘ local’ way to celebrate Mother’s Day — any traditions that have been handed down? senga: I’d be happy if my family celebrated Mother’s Day by taking me to lunch at Salsa!

Seriously, as long as I spend it with Caitlin and John, I’m perfectly content. za: We get the relatives together and spend half of the day in the park having a barbecue and the other half at the beach. lynda: I think it’s about being together with your loved ones, no matter where you are.

profile: How much of your travel budget is spent on going back? senga: Over these 22 years, we could have had another house I think! Cathay Pacific staff almost recognise us. We go back every two years, and occasionally for special occasions like birthdays and Caitlin’s christening. za: My family is in Sydney. I’ve lived away for 20 years and I have to go back at least twice a year as there are so many of us. Weddings! 21st birthdays!

My record is five times in one year. lynda: I go back because I want to. It was wonderful going back, but I’m so happy they brought me to Australia – we are in mecca here! profile: What’s the best thing about living here? za: Lifestyle and weather. Wherever you live you are going to have to have a job, so why not make it somewhere that’s utterly fantastic? There’s also an amazing sense of freedom here – less stress, less worry. The ease of living here is a blessing. lynda: It’s absolutely awesome living here in Port Douglas. As an artist, this place has a very high ceiling for me – I’m never creatively constipated! senga: Lifestyle and climate for sure. Living on a beautiful beach and being able to get up in the morning and go for a run along it. At 6:30am there just might be one other person on it – where else in the world is that going to happen? I love the sense of not being constricted. In Europe, it’s a tighter, more congested environment and that affects your psyche. profile: Are you naturalised? How did that feel becoming an Aussie? za: Yes we are. South Africa wasn’t part of the Commonwealth so Mum and Dad naturalised all of us to get our Australian passports. I was seven, and mostly I remember eating KFC at the naturalisation ceremony for the first time! For Mum and Dad it was a massive step – there was sadness at losing their country but happiness in welcoming the bigger picture. senga: Yes, and I was reflecting on how we got into Australia in the late ‘80s. My husband had some unique diving qualifications – cold water, deep water diving – and filled a job no one else here could. For me, it was easy because they needed high school teachers when I applied for profilemagazine

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ladies at lunch salsa bar and grill, port douglas The Port Douglas restaurant known simply as Salsa is a global institution. It’s not a statement made because they have had heaps of famous people dine there (they have, actually); It’s because every day, people from all corners walk out of Salsa very, very satisfied. The four of us have been lucky enough to dine at Salsa for years and discussing why it works so well, we come up with one word — consistency. It’s a restaurant you can recommend to anyone, and it will always be consistently excellent. This has a lot to do with the longevity of many of Salsa’s staff. Waitstaff have had families during their 15-year careers here.

mia and the ladies chat over lunch

residency and I was a qualified teacher. When we had our daughter Caitlin and realised she’d be an Australian by birth, it was a turning point for us. We couldn’t reconcile her having a different status! So we had a naturalisation ceremony for the three of us. Caitlin, our Scozzie, was four months old, I remember. lynda: My parents were naturalised when I was 15 and that was back in the day when you ‘lost’ your country’s citizenship to become an Australian.

I flatly refused to turn in my British passport!

Eventually I became naturalised when I was about 28 and was able to keep each. It made me feel like a million dollars to be able to have them both.

and reconnecting with the things we love about Europe. za: Only for a holiday to have a look at my heritage. I was born in Durban and my family lived there for many generations – but life here holds too much possibility. lynda: Yes but also only for a holiday, but never ever to live. Full stop!

profile: What do you miss about the country you left? za: Family – the closeness of all of our family being around – for my parents more than anything. senga: Apart from family, I miss how old the UK is and its history. History and heritage is something I was brought up with and I love it.

We always take Caitlin to all these amazing castles and crumbling piles when we go back. I miss seeing the seasons change. lynda: Absolutely nothing! When I went to America, I missed lots of things from Australia – salt, butter, bacon!

profile: What advice would you give to a new immigrant? lynda: Mix and mingle with everyone – there’s no class distinction in this country. Australia is such a great place for entrepreneurs. If you have one good idea, you can max it out here. za: Immerse yourself in the culture of Australia – it’s free, welcoming and it takes you in. I would say don’t forget about where you come from, either. senga: People often think culture has to be highbrow, but to me, culture here is how people live their lives. Australia has very much its own identity, which can be likened to what our clever chefs create: Oz Mod or fusion cuisine. It’s mixed and melded, it has the freshness and blends of flavours like nowhere else and it can’t be matched or bettered. As Australians we’re young and adventurous – just like the country we live in and its cuisine.

profile: Would you go back? senga: Well, we are! It wasn’t planned, but my mother-in-law fell ill and my husband John and his Dad are as close as brothers. When he invited John to take over his business, it seemed like all our planets aligned. I’d just had a god son there, and I was missing my family. Caitlin went to my old school last July and loved it. Then she found out her favourite cousin was going to go there, so she’s really looking forward to that. We are all excited now about a whole new adventure,

I considered Senga’s remark on how our culture is like fusion cuisine – a blend of all the good ingredients from everywhere – and how apt that sounded. Then I thought of the hopes that these people and their families had carried to these shores, and how pleased I was to hear so many of them had been fulfilled. Husbands married, businesses commenced, children born. The circle of life being well lived in a land well loved. I feel exactly the same way. You embrace a new land, and it embraces you right back. Nice.

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Perennially popular dishes like linguini pepperincino have been on the menu for years and returning diners like that. Regulars also like the way the menu is refreshed each season. Sophie, who looked after us so well during lunch, had me with the description of the fish of the day. Teriyaki butterfish on a chickpea crush, enoki mushroom jam and sumac spiced tofu. Za just wanted Bill’s caesar salad because “it’s refreshing and it’s got a Cajun chicken twist that can’t be replicated!”

Lynda picked a daily special of honey soy chicken breast with pumpkin risotto and Asian lychee mint salad, saying “the flavours are just divine and it’s nothing like I make at home!” Senga simply couldn’t pass her on her favourite of 12 years, the famous Salsa linguini pepperincino with red claw, garlic, chilli and shaved parmesan.

Lunch at Salsa is a treat to be savoured, and from Monday to Saturday choices are enhanced with a set-price, two-course special featuring individual tapas and a choice of mains for $35. For a three-course set, add dessert for just $40. As locals know, reservations here are a very good idea. Salsa’s dinner menu extends everything good from lunch just that little bit further and builds outwards with treats like Tablelands coffee and chilli-rubbed kangaroo, house-made gnocchi, and a superb Creole seafood jambalaya.

Chef Goran Zonai is also, happily, a cheese maker. All the soft cheeses served are made here. For afters, we had a cheese platter decorated with figs and piled with lemon thyme garlic gouda, brie, goats cheese and a Salsa house blue. Matched with quince jam and enjoyed with an Italian Antonutti pinot grigio, this was the perfect way to finish a Salsa experience. Fortunately, Salsa also does weddings and other special events. What’s more, Bill Conway and Rhys Bawden have shared their recipe for success in a delectable recipe book, Salsa – Fine Food with Flair, which is available online and from the restaurant. One final tip — if you really love someone, buy them a Salsa gift voucher!

4099 4922 2 Wharf Street, Port Douglas www.salsaportdouglas.com.au

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Over 52 Restaurants Over 52 Meals Less than $40

ONLY

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$

Dine out any night of the week, every week of the year and receive a 2nd main meal complimentary at over 52 licensed restaurants* Bavarian Beerhouse Beach Almond Seafood Restaurant Bel Paese Bellavista at the Marina Bistro 3 Cafe Thailand Cairns Bull Bar Cairns Courthouse Hotel Driftaways on the water El Mundo Tapas Finz Seafood Restaurant German Tucker Wurst Haus Grill’d Cairns

Golden Boat Chinese Restaurant Havana Music Cafe Historic Hambledon Hotel Homestead Restaurant Ibiza Beach Bar & Cafe Iyara by Sakare Thai Cuisine Kani’s Restaurant Krokodillos La Porchetta Cairns Lan’s Vietnamese Restaurant Lilo Bar & Restaurant Lime & Pepper Palm Cove Lime Tree Bar & Restaurant

Available at these Newsagents or online

Balaclava News, Bayview Gardens News Woree, Cairns Central NewsXpress, Clifton Beach News, DFO Newsextra, Earlville Nextra News, Earlville Contemporary News, Edge Hill News, Enmore Newsagency, Edmonton News, Mt Sheridan NewsXpress, North Cairns News & Casket, Railway NewsXpress, Redlynch Central Newsagency, Rusty’s Grafton Street News, Sheridan Street News, Smithfield – Nextra Marlin Coast News, Sugarworld News, Trinity Beach Newsagency, Tropical News

Limmy Malaysian Restaurant Linga Longa Mecca Bah Cairns Montezumas Mother India Restaurant Ochre Restaurant Outback Jack’s Bar & Grill Reef House Restaurant Salt House Sauce BBQ Bar & Grill Sea Level Food & Wine Seabean Cafe Restaurant Sheridan Bar & Grill Siam by the Sea Port Douglas

Sirocco Restaurant Splash Seafood Restaurant Star of Siam Clifton Steak on Lake Sublime Bar & Grill Taste of China Tha Fish Seafood Restaurant The Squadron Tree Bar & Grill Tuscan Table Vibe Bar & Lounge Watergate Port Douglas Wink II Restaurant & Wine Bar Zinc Restaurant & Lounge Bar

*Terms and conditions apply. For full Terms & conditions please go to www.table52.net au or ask at one of the newsagents listed below. Valid till April 30 2013.

www.table52.net.au may 2012

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on the road

Holden Barina Sedan

space, comfort and economy THE FACTS

2012 Holden Barina Sedan FEATURES: •• 15 inch alloy wheels •• Bluetooth phone and audio •• 5-star ANCAP safety rating •• USB stereo input with iPod connectivity •• Cruise control •• Steering wheel audio and phone controls ENGINE: •• 1.6 litre DOHC petrol motor producing 85kw and 155Nm torque.

FUEL CONSUMPTION: •• Manual gearbox – 6.8l / 100km (combined) •• Automatic gearbox – 7.3L / 100km (combined) PRICE: •• Manual from $17,490 driveaway.

To test drive this vehicle, contact: Ireland Holden 227 Mulgrave Road, Cairns Phone 4052 3666

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H

olden has recently released a new addition to the all-new Barina range, the 2012 Holden Barina sedan. The Profile review of the all-new Barina hatch in December 2011 proved that Holden is serious about competing in the light car market, and at first glance, it becomes apparent that they have the same priorities for all new Holden Barina sedan.

As per my first impression with the all-new Barina hatch, the specification list is class leading for the light car segment and still for only $17,490 driveaway. Sharing the same standard features as the hatch, the sedan has all you would expect from a brand new light car and some that would exceed your expectations, including; bluetooth phone and audio with USB and iPod connectivity, steering-mounted controls, cruise control and follow-me-home headlights. No expense has been spared on safety, with the car being awarded a 5-Star ANCAP safety rating for the inclusion of driver, front passenger, front side and curtain airbags, plus electronic stability control – all as standard features.

Sharing the same responsive 1.6 litre fourcylinder petrol engine as the new hatch, the Barina sedan produces 85kw and 155Nm of torque and sips only 6.8l / 100km in manual and 7.3l / 100km with the automatic.

Interesting to note that Holden has introduced a six-speed automatic gearbox into both the Barina models, providing a unique offering to the light car segment, with the addition of a ‘manumatic’ Active Select mode to allow you

ll words hamish rose

to manually select gears to allow for a more hands-on drive. On the road, the Barina sedan provides a spacious and comfortable ride, with the suspension tuned for comfort and does a great job at minimising road noise and any bumps in the road.

The Barina sedan shares the same styling design as the hatch and offers sleek lines, bold front-end styling. This design gives the external impression that the car is much larger than it actually is, although when inside the car, the interior design gives off a similar impression. The high roof line and ample rear-seat legroom of the Barina sedan make you feel like you are in a car much larger than the light segment. In addition, the sedan offers 502 litres of boot space, which is not only one of the largest in this segment, but, in fact, is even larger than many small, medium and even comparable to some large cars – impressive. The interior plastics and overall interior finish are to a much higher quality than you would expect to see and the motorcycle inspired instrument panel with a large, round, analogue tachometer and ice blue led illumination add to the silver metallic finishes to deliver a sporty yet quality feel to the interior.

The all new Holden Barina sedan proves that practicality, f lexibility and excellent standard equipment can come at a cost-effective price point, both to purchase and to run. If you are in the market for a light car, or even a small to medium car, I would highly recommend a look at the Barina sedan as a fantastic option for a car packed full of features and huge savings. profilemag.com.au

port douglas carnivale

may 2012

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The Sheraton Mirage Longest Lunch is the ideal excuse for a very, very long lunch. There’s pre-

arranged seating under a beautiful lakeside marquee, and table service of a highly anticipated, three course menu showcasing fresh local produce accompanied by the very best of Australian wines.

The love-to-lunchers of Port Douglas and Cairns come out and are joined by seasoned southern professionals and guest celebrities each year. Dress to impress, bring your friends or make new

ones – its really easy in the very convivial atmosphere of the Sheraton Mirage Longest Lunch.

Friday 18th May 11.30am – 3.30pm Lakeside at the Sheraton Mirage Country Club $150 per person including 3 Course Lunch, Fine Wines, Beer & Entertainment

Book Online Today: www.foodandwinenq.com.au

carnivale 2012

carnivale for kids

LET THE FESTIVITIES BEGIN ...

Port Douglas Carnivale is a true community festival which showcases the best of what we have, and what we love about our lifestyle in TNQ. On the menu this year are free and ticketed events covering sports, comedy, theatre, cuisine, arts, fashion and more, and many events have incorporated a charity whereby people have supported by donating time or products.

New events in this year’s program are The Rio Carnivale party, Hospitality Antics, Northern Fantasy Art Exhibition, Yalanji Arts, the Sea Temple Cooking Masterclass, and the terrific all-new line-up for the Carnivale Club at the heritage listed Sugar Wharf.

The theme of this year’s lavish Macrossan Street Parade is ‘heavenly bodies’, and Ken Dobbs, General Manager of Port Douglas Carnivale says, “We’re expecting to see some wondrous interpretations on the floats – and wondrous expressions on the faces of the children in the crowds!”

It’s two weeks of fantastic fun right on our doorstep. See you at Carnivale!

Full event and ticket details available online at www.carnivale.com.au

audi palates of port

For the second year running, Audi has teamed up with Port Douglas Carnivale for an exclusive, sumptuous event, to be held on Friday 18 May at the magical Flames of the Forest. Indulge in cuisine dreamed up by the chefs who, for this particular affair, are each creating culinary delights inspired by a piece of music! Cost $169 per person. More at www.flamesoftheforest.com.au.

The wonderland of the Port Douglas and Daintree region opens wide for children of all ages during the annual celebration of Port Douglas Carnivale. The premier events for the little ones are the Macrossan Street Parade (25 May), which this year has a Heavenly Bodies theme, and the fun and action of the Four Mile Beach Day. Each year, about 10,000 line the streets to watch the parade, which is a true community event and includes motorised floats, bands, dancers and even horses and helicopters! The spectacle and colour of the parade is amazing, and the fun continues after the winning floats are announced with street entertainers, fairground rides and a fireworks display around 9:00pm.

Saturday dawns, and Four Mile beach becomes a playground for locals and visitors alike. From 9:00am to 2:00pm, the schedule for Beach Day (26 May) is packed with beach cricket, treasure hunts, a sandcastle competition, skydivers, camel races, live music, hoop and zumba classes and beach volleyball. Crowd favourites, Bree and the Bopstars, will be on hand to entertain the littlies with sandcastle building, games, contests and giveaways.

Another great family experience is the Daintree Station Bullride Spectacular (26 May) which brings a night of extreme bull riding to the region. Watch some of the best bulls and riders in the country compete for prize money at this superb rainforest venue. Daintree Station has a fully licensed bar and meals and food will also be available for purchase.

The music will rock into the night to complete a great evening. Gates open at 5:00pm, with limited tickets available at the gate.

macrossan street parade

This year’s Carnivale street parade is set to soar with organisers promising an extensive line-up of entertainment and street performers and the community creating a spectacular array of floats! Don’t miss it – bigger and better than ever, Friday 25 May from 6:00pm.

rio carnivale party

Finish Carnivale off on Saturday 26 May with a Rio-themed Carnivale party! This is a masquerade party and includes fantastic Carnivale DJ’s, three hours of South American tapas and cocktail on arrival! Heaps of prizes and giveaways for bestdressed, best mask and more. Tickets just $30, but this is an 18 plus event. More on 4099 5553.

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carnivale club launch The Carnivale Club’s grand opening is a free event on Saturday 19 May and will incorporate an exciting mix of boutique wine tastings and gallery opening. All the lavish action is to take place from 3:00pm to 6:00pm at Carnivale Club HQ, Sugar Wharf. The Carnivale Club is hosting many colourful events across the festival – keep an eye on www.carnivale.com.au for all the details. profilemagazine

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carnivale cover story

When I started The Imperfect Mum I didn’t know what I was doing. I just wrote.

I’m best writing when I am feeling it. I write how I feel.”

words sarah blinco ll photography alison george ll hair alana grainger

ll makeup kate houlahan ll styling karlie jay, attitudes port douglas

KIM HURLEY, CLAIRE TIERNEY AND CHELSEA MEE ARE THREE OF PORT DOUGLAS’s POPULAR DAUGHTERS WHO ALL SHARE PASSION FOR THE NORTH AND EXCITEMENT FOR THE REGION’S FAVOURITE TIME OF YEAR CLOTHES AND STYLING BY ATTITUDES, MACROSSAN STREET. HAIR BY ALANA GRANGER. MAKEUP BY KATE HOULAHAN MAKEUP ARTIST AND BEAUTY. SHOT ON LOCATION AT SUGAR WHARF, PORT DOUGLAS, WITH THANKS TO CAIRNS REGIONAL COUNCIL

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chelsea, claire and kim

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carnivale cover story

It’s a vibrant, fun time of year where anyone living in the Tropical North can soak up the energy emanating from Port Douglas. Of course, we’re talking about Carnivale in all its colour and glory. These three lovely ladies, chelsea, claire and kim, play an integral role in the success of the festival and they caught up with Sarah Blinco to explain why they think they have the best jobs in the world ...

I MEET CHELSEA

profile: Five words that describe you: chelsea: Tough, smart, loving, fun, disciplined.

profile: Tell us a little about your ‘day job’? chelsea: The crux of our work at Tourism Port Douglas and Daintree (TPDD) is to promote to the rest of the world, to get visitors to holiday, marry and hold their conferences and events at this special destination. profile: How are you involved in this year’s Carnivale? chelsea: TPDD provides significant funding to Carnivale, specifically for marketing and public relations, which includes bringing groups of journalists to Port Douglas and ‘recreating’ Carnivale in advance for them to get pre-event publicity in travel articles. We also support in-house through social media, online and electronic mail marketing. profile: What is it about this year’s festival that you think will make it extra special over previous years? chelsea: This year will be my third Carnivale and being such a food lover, I think the new format with the Gourmet Weekend to launch Carnivale is a great move.

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t’s the time of year I look forward to the most. The weather is superb and you’ll find me lingering where the champagne flows, music resonates in the air, and eyeing the marina where choppers drop off rich and famous passengers. It’s nothing short of colourful, fabulous and exciting, and it’s right here in the beautiful playground of the north that is Port Douglas!

The Port Douglas Carnivale is thrilling, but a lot of long hours and hard work to set up. We’re grateful three lovely ladies who play an integral part in this wonderful festival have taken time out to give us a little insight into what to look forward to in 2012. Claire Tierney is a vibrant local who is excited to be running the Carnivale Club at Sugar Wharf this year, and Chelsea Mee is a dedicated marketing professional who touches many aspects of Carnivale planning. You’ll likely recognise Kim Hurley’s name (and voice) from 90.9 Port FM, but this young talent is also a well-known singer-songwriter. This month, we also learn a little more about these three dynamic local ladies.

Starting with Chelsea …

profile: Is there one event or attraction coming up this year that you’re particularly excited about? chelsea: It would have to be the Sheraton Mirage Longest Lunch.

It’s the kickoff event for Carnivale, the air is buzzing with excitement, the locals get to dust off the heels and hats and spy on the visiting celebs getting dropped off by helicopters right next to the event. profile: TNQ has been through a bit of a rough trot recently. How have you coped, what have you overcome and what are you looking forward to for the year ahead? chelsea: TPDD is an integral part of the tourism industry in Port Douglas and Daintree and it has been a very tough few years for our operators and indeed our organisation trying to support the industry. Despite these huge setbacks the entire industry has felt we have continued our marketing activities and pushed our region to try and keep momentum going. This year has been such a turnaround right from the start, with great, sunny weather throughout the entire school holidays and February, not to mention the fantastic TV coverage for the region. In February and March,

16 episodes of Neighbours went to air in Australia (now showing in the UK) with a storyline based in Port Douglas, a stunning My Kitchen Rules episode and a weather crossover from Weekend Sunrise ... I’m looking forward to a successful and busy year for Port Douglas and Daintree. profile: Outside of work what would we find you doing for fun? chelsea: I am a newlywed, a puppy mummy and a very amateur triathlete. profile: What is the one ‘local’ secret that you would share with visitors? chelsea: One little gem is High Falls Farm, just north of Mossman at Miallo. It’s only open during the winter months. It’s a gorgeous little farm and café that backs onto a rainforest stream.

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carnivale cover story

MEET KIM

Dale Priem. We gig every second weekend and it’s so nice to be paid to do something that you love. profile: What is it about this year’s festival that you think will make it extra special over previous years? kim: The street parade is my favourite part of Carnivale. Every year it never ceases to amaze us but it still always gets bigger and better.

profile: Tell us a little about your ‘day job’? kim: My ‘love job’ is as the morning announcer at Radio Port Douglas ... we stream online so now, even though we’re a small local station, we have an international audience who allows ‘us’ to connect ‘them’ with TNQ. My second job is playing guitar and singing in my duo, Easy Pickings, with my Port FM brother-in-arms,

profile: Do you have a favourite memory from a past Carnivale? kim: I have so many great memories! My two absolute favourites were the Douglas Songwriting Challenge at the Sugar Wharf in 2010 when we hosted 250 to 300 people on the last night of Carnivale. Folks came from across the entire Cairns region to listen and support our emerging songwriters. The same year Port FM also coordinated the Douglas Rock ‘n’ Blues Bonanza, showcasing some great Blues acts one Sunday afternoon at Rex Smeal Park ... We had about 900 to 1,000 visitors and locals all merging on the grasslands overlooking the inlet, kicking back and enjoying the tunes.

profile: How are you involved in this year’s Carnivale? kim: This year Radio Port Douglas is coordinating the Song of Carnivale Challenge and I’ll be co-managing the Miss Carnivale launch party ... Dale and I (Easy Pickings) are also performing at the Food and Wine Festival. profile: TNQ has been through a bit of a rough trot recently. How have you coped, what have you overcome and what are you looking forward to for the year ahead? kim: There’s no doubt that things have been tough up here for a while now. The resilience and determination of our dynamic tourism and hospitality operators makes a massive difference to the overall profiling and recognition of the Tropical North. We have such an incredible backyard and it’s been terrific to have so many TV production companies filming in Port Douglas this year ... events like the Sunset in the Park concerts and fundraisers like Floodstock (for flood victims) have all been about creating extra special days sharing good music, family friendly fun and solid community cohesion.

Party in style at Carnivale Sea Temple Resort & Spa Port Douglas Party all night and relax all day in total luxury and sophistication with these incredibly festive rates:

From $189* per night INCLUDES... Carnivale Cocktail upon arrival and one unlimited daily return transfer per person to Port Douglas town centre

BOOK NOW Visit www.seatempleresortportdouglas.com.au and enter promotion code CARNIVAL. Offer available on a range of room/apartment types.

Phone 07 4084 3500 Mitre Street, Port Douglas www.mirvachotels.com

managed by Mirvac Hotels & Resorts

*Rate for a studio spa room. For rates on apartments and penthouses visit www.seatempleresortportdouglas.com.au and enter promotion code CARNIVAL. One unlimited daily return transfers per person per night. Offer valid for stays from 17 May – 28 May 2012. Subject to availability.

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MEET CLAIRE profile: Five words that describe you: claire: Really, really, really, really cool! profile: Tell us a little about your ‘day job’? claire: I manage the local theatre part-time, I have a small business where I take photographs of writing in the sand on our beautiful local beaches to make greeting cards, and I freelance to Carnivale as an event manager. Not much really!

carnivale cover story

The club is set to rock the town with events covering genres of cabaret, stand-up comedy, art gallery, live music, fashion parade ladies night, a sports show called Battle of the Sports (new to Carnivale) and more.

profile: How are you involved in this year’s Carnivale? claire: This year I am running the magnificent Carnivale Club at Sugar Wharf.

profile: TNQ has been through a bit of a rough trot recently. How have you coped, what have you overcome? claire: Like most businesses, we have had to cut spending and take on a ‘must-do’ type attitude to the extras we once paid others to do. That includes cleaning my own house! This is a shame because all cut backs affect all ... it’s been tight time.

profile: What is it about this year’s festival that you think will make it extra special over previous years? claire: Carnivale Club is going to become the major hub for tourists and locals alike.

profile: Outside of work what would we find you doing for fun? claire: Talking and laughing with friends, discussing the crazy world we live in and how to fix it (with a good bottle of wine).

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soapherb

may 2012

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carnivale 2012

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ow many times have you driven up and down the Coast road between Port Douglas and Cairns, noticed the sign for Thala Beach Lodge and gone right past? Well, it’s time to take note – we’re unlocking the secret that is Thala Beach Lodge and encouraging you to stop and discover the destination’s affordable luxuries for yourself.

Want to experience the epitome of serenity, indulgence and local hospitality all in one place? Then next time you’re heading towards Port Douglas, stop for a look around Thala Beach Lodge. Everyone’s welcome! Whether you’re keen for accommodation, a meal or even just a coffee break, if you’ve not stopped here before then you’re missing out on a divine local secret – easily accessible on the highway from Cairns (15km south of Port Douglas), and a real treat for those seeking an inspirational location to wine and dine.

This top-rated TripAdvisor destination is loved by guests for many reasons.

Sure, the accommodation and location is luxury, but you may be surprised to know any experience here – and in particular a fine dining experience – may be well within your budget for a special occasion or weekend treat. Enjoy the best restaurant views in North Queensland (we’re talking uninterrupted views for 110 kilometres) while you dine at Thala’s Osprey’s Restaurant. The chefs pride themselves on using only the freshest local produce in all their modern Australian cuisine menu items. The friendly local staff offer exceptional but down-to-earth service. Osprey’s Restaurant is open seven days for breakfast, lunch and dinner – and there’s even complimentary valet parking.

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We can almost guarantee that one meal at Osprey’s won’t be enough. In fact, you’ll want to stay for another, so don’t forget to ask for the ‘locals accommodation special’ – only $99 per person per night, including tropical breakfast (based on two guests in a forest view jungle walk bungalow).

Roam the acres and acres of lush grounds complete with coconut plantations, native forest and pristine beaches; or simply relax in your choice of retreat with various bungalow options available to suit your mood and requirements. If all this isn’t enough, keep in mind that any visit to Thala Beach Lodge means you can also engage in free guided nature walks and bird watching, free coconut odyssey adventure, free evening star gazing, turtle spotting, sea kayaking, yoga and picnics. Or you can do nothing at all, relax and indulge in a range of day spa treatments at Thala’s Beauty and Wellness Studio.

More at www.thalabeach.com.au

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carnivale 2012

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t’s one of the region’s best resorts and a favourite among visitors from far and wide. Carnivale is going to be popular – and busy as always, so be sure to book accommodation early. Indulge in festive fun at the Port Douglas Carnivale and then treat yourself to some R&R at the fabulous Sea Temple Resort & Spa. With Port Douglas right on our doorstep, we often forget to take advantage of this beautiful location, but when great events such as Carnivale roll around it’s a fabulous opportunity to wander up and visit the neighbours.

One of the best resorts on offer in Port Douglas is the pristine Sea Temple Resort & Spa Port Douglas – five-star tropical oasis located on Four Mile Beach. Sea Temple is often featured on television and in travel magazines in Australia and all around the world – and with the largest lagoon pool in the southern hemisphere, it’s no wonder why this resort is one of the most recognisable in the country.

Sea Temple is a haven of style and sophistication, with cool breezy open spaces and contemporary asian décor. Accommodation options range from studio spa rooms to apartments, swim out apartments, penthouses and stunning three bedroom beachside villas.

When it’s time to relax, Mii Spa at Sea Temple has a range of beauty and relaxation treatments for men, women and even couples to help you to unwind or look your best. If you fancy a round, the Sea Temple Golf Club is a championship links-style course, and AAA rated PGA Professional coach Graeme Bolton is available to help you improve your swing.

Sea Temple currently has a Carnivale special: from $189 per night (studio spa room) including Carnivale cocktail on arrival and one unlimited daily return transfer per person to Port Douglas town centre. For more information and bookings, visit Sea Temple’s website www.seatempleresortportdouglas. com.au and enter promotion code ‘carnival’ or call 4084 3500.

may 2012

sea temple resort & spa port douglas

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carnivale 2012

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ake a step outside to enjoy the most beautiful winter in the world – in paradise’s backyard! The Port Douglas Carnivale’s signature corporate cuisine event is back, bigger and better than ever before.

It is, of course, The Sheraton Mirage Longest Lunch, which takes place on Friday 18 May from 11.30am. It’s your chance to indulge in a very, very long lunch by the The Mirage Country Club lakeside. Al fresco dining at its finest, entertainment all afternoon long and a chance at fabulous prizes thanks to Starwood Hotels & Resorts, Virgin Australia and Sheraton on the Park in Sydney. Guests at this year’s event will be the envy of all those who miss out on tickets!

Don your finest frock (or suit, as the case may be) and prepare a feast of culinary delights. The highly anticipated menu will showcase the region’s fresh local produce and will be accompanied by the very best of Australian wines, and Asahi beer (one of the beverage sponsors of the event).

“Our event partner, Sheraton Mirage, has provided an even more exquisite menu than 2011, and we are delighted that our corporate event sponsors are back on board for 2012,” says event manager Sarah Whipp of Events NQ. Each year hundreds of guests turn out to ‘see and be seen’ alongside celebrities from television, entertainment and sport. This year, confirmed special guests include Cameron Williams and Jesinta Campbell, along with a host of other exciting VIP names.

Cameron, currently co-host of NINE’s Weekend Today, says he is looking forward to returning to the gourmet Carnivale event. “I have such good memories of the Longest Lunch! Last year was my first time. Not only was the luncheon a fantastic event, but staying at the Sheraton right beside Four Mile Beach was such a bonus. I can’t wait to do it again.”

Similarly, Jesinta (aka Miss Universe Australia 2010, second runner up at the Miss Universe 2012 pageant and guest on Celebrity Apprentice Australia 2011) says she is looking forward to donning racewear and attending the prestigious luncheon event, which in 2011 raised more than $16,000 for its chosen charity, The Leukaemia Foundation.

Tickets are selling quickly, so book early to avoid disappointment – $150 each which includes beer, wine, sparkling wine, three-course luncheon and entertainment – www.foodandwinenq.com.au.

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today’s cameron williams and linda cooper

Jesinta Campbell

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carnivale 2012

eat, play, love

carnivale club: 5 senses fashion Food, fashion, art, music, abundance – indulge and experience it all at 5 Senses 2012, to be held on Wednesday 23 May from 6:30pm.

Local produce made into delicious canapés, local fashion, art and original music – it’s groovy and glamorous and a night not to be missed. 0437 367 868.

For more information on events and times for these and other carnivale events go to www.carnivale.com.au.

The Port Douglas Carnivale runs from 18 to 27 May. The spirit and energy of TNQ really comes alive at this time of year so why wouldn’t you want to be a part of it? Activities range across day and night, with many free to attend. There’s something for everyone – food, sport, comedy, art, photography, dancing, drinking ... the list goes on. For the full rundown on dates, times and details visit www.carnivale.com.au.

Port Douglas Carnivale is a 10 day celebration of life in Tropical North Queensland 18-27 May 2012 In 2012, Carnivale launches with a gourmet weekend of food and wine. Your favourite cuisine events are all together on 18,19, 20 May - Sheraton Mirage Longest Lunch; Audi Palates of Port; Food,Wine & A Taste of Port and the Meridian Seafood Extravaganza.

For the full program visit carnivale.com.au

may 2012

Family favourites the Macrossan Street Parade and Four Mile Beach Day are back the next weekend, and mid week events and Carnivale Club keep the vibe going! Check out the full program of events and check into one of the region’s resorts with the great deals on offer.

portdouglascarnivale

@PDCarnivale

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profile loves classic chic Leina Broughton Sleeved ballet circ in black, RRP $235. Available from Barberalla & Swan, Macrossan Street, Port Douglas. Phone 4099 4212. www.barberallaswan.com.au

oh baby!

Sooki Baby romper, RRP $36. Available online at www.sookibaby.com.au, Myer Cairns Central or phone 02 9505 8700 for stockists

red hot

play time

Leina Broughton draped wrap dress in cherry, RRP $225.

Available from Barberalla & Swan, Macrossan Street, Port Douglas. Phone 4099 4212. www.barberallaswan.com.au

Baby Girl Mini Stripe Frill Bodysuit, RRP $39.95. For stockists head to www.babiesatplay.com.au

babyCH IC Fashion has no age barrier and kids can look just as good as mum or mums-to-be with these gorgeous garments designed with the comfort in mind. Go goo goo over these garments!

yummy mummy timeless audrey dress, rrp $99. stretch cotton, invisible pockets. annie’s boutique, bolands centre, 0406 214 144

winter warmers

eco child

Playette Unisex Hip Boot Slipper, RRP $19.95. Features soft sherpa lining.

Available at www.babytotoddler.com.au

Slate Explore Dress, RRP $36.40. This gorgeous, 100 per cent organic cotton dress. Available online at www.ittybittygreenie.com.au

Stationery

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may 2012

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style counsel

ll photography stuart frost

ANNIE GILLOW ADMITS TO BE FUN, CHEEKY AND SOMEONE WHO CAN’T GET FASHION OUT OF HER HEAD OR HEART. SHE STARTED SEWING HER OWN CLOTHES AT 13 AND HER WARDROBE SOON BECAME THE ENVY OF HER FEMALE CLASSMATES. IN HER BOUTIQUES, ANNIE’S, SHE AIMS TO IMPRESS IN THE SAME WAY, AND ENJOYS HELPING CLIENTS CHOOSE FLATTERING DESIGNS AND SHAPES THAT THEY’LL LOVE.

profile: What do you love most about your job? annie: Fashion, every day! profile: What must-have item should we all have in our wardrobes this season? annie: I have always said, “I want my customers to love everything in their wardrobe”. That is a must and if it isn’t the case, work on it – you don’t have to break the bank. I think everyone should have a ‘one season’ piece, either the poppy top or the swing dress. profile: Who is your favourite designer? annie: There are so many great fashion designers who I adore, but I would love to mention the famous American costume designer Edith Head, who has always inspired me. When winning her fifth Oscar in 1954, she said, “I’m going to take it home and design a dress for it”. I also love this quote from her, “You can have anything you want in life if you dress for it”. profile: What is coming up in-store? annie: An eclectic selection including more brand and styles to suit everybody, sizes 8 to 28! New brands, wonderful kaftans, stylish office dresses, classy classic dresses for lunch or evening, and as always, more wonderful styles of cool and comfy, light and breezy, easy care clothing – perfect for the tropics, made of cotton, voiles and some silk and silk blends. profile: What is your fashion fetish? annie: Special pieces you can’t find elsewhere. I personally love Art Deco era.

Don’t we all have a touch of The Great Gatsby party in us? profile: What do you always have in your handbag? annie: I have one big handbag and I always carry perfume, a sewing kit, tape measure, lipstick, mobile (in a colour co-ordinated silk pouch), camera, wallet, Tic Tacs, bandaids, diary, nail file, super-glue, torch, these days reading glasses and a different charity bear each day.

annie gillow

profile: What is your best style tip? annie: Never say never. profile: What is your favourite memory from working in fashion? annie: In my past life as a television production manager, I dressed TV hosts. Not only do you have to buy based on the host’s size, shape and personal taste, you also have to consider the set colours and various television limitations (eg. not obvious stripes or checks).

My last few years in TV involved working with huge animatronic puppets, named Max and Milly, who in costume stood two metres high and about a metre wide. That was a huge and hilarious feat I will always treasure. The clothing was fun, but imagine their shoe size! Also, hearing from many local TNQ ladies that they loved Annie’s Palm Cove store, but that Annie’s needed to be in Cairns as they would visit me more often. This dream has recently become a reality – I am very humbled by the support.

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travelfile

may 2012

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life

pregnancy plus foot pain with Tyson Franklin Women go through many common issues throughout pregnancy, and lower limb and foot pain is one of the major complaints overlooked.

Due to natural weight gain during pregnancy, a woman’s body weight will alter causing a new weight-bearing stance, which in turn places increased pressure on the legs and feet.

In addition to this, the body naturally releases hormones that relax ligaments, which prepares the expecting mother for childbirth. However, this relaxation of the ligaments also relaxes the ligaments that support the bones in your feet and legs.

Two of the most common foot problems experienced by pregnant women are overpronation (fallen arches) and oedema (swelling of the feet). These problems can lead to pain in

many areas, especially the heels, ankles, knees and lower back. These issues can be made worse with increased standing and walking.

Swelling in the feet normally occurs in the latter part of pregnancy. When feet are swollen they can become quite painful. If there is only swelling in one foot a doctor should be contacted immediately.

Over-pronation (fallen arches) can be treated conservatively by wearing supportive footwear; however, many women also require custom-made foot supports so that the bones of the feet are supported correctly, especially if there is severe foot pain.

Oedema in the legs and feet can also be minimised. A few common tips include: elevate your feet as often as possible, wear seamless

socks that do not constrict circulation, have your feet measured several times throughout your pregnancy, as the size of your feet may / will probably change. If you are driving for a long period of time, take regular breaks to stretch your legs – stretching is a great way to promote circulation.

Exercise regularly to promote overall health; walking is the best exercise, but be aware if your feet start to become painful – you may need foot supports. Drink plenty of water to keep the body hydrated and eat a well-balanced diet avoiding foods high in salt that can cause water retention.

If unsure, seek the advice of a dietician.

Proarch Podiatry 1300 776 272 www.proarch.com.au

breast ultrasound and mammograms with Dr Kevin Daynes With all the literature about modalities used for breast cancer detection, it can get confusing for people to sort out what’s best for them.

What is a breast ultrasound?

A breast ultrasound is a non-invasive procedure used to assess the breasts. It is a test used to take a further look at areas of your breast that your doctor may question after doing a mammogram and/or clinical breast examination.

Breast ultrasounds help distinguish fluid filled lumps in the breast (called cysts) from solid lumps which may or may not be cancerous. It is also used to diagnose complications from mastitis, to assess abnormal nipple discharge, problems with breast implants and as an aid to guide the placement of a needle during biopsies. Breast ultrasounds are also useful for examining the breasts of younger women. This is because some younger women have denser breasts, making it more difficult to detect an abnormality under mammography.

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Breast ultrasound vs mammography A breast ultrasound is not by itself a suitable screening tool for breast cancer as it cannot provide as much detail as a mammogram.

Ultrasound is also unable to image microcalcifications which are tiny calcium deposits that are often the first indication of breast cancer. In contrast, mammography is excellent at imaging calcifications. Currently, mammography is the only recognised examination known to reduce deaths due to breast cancer through early detection. The addition of ultrasound after a screening mammogram has been shown to slightly increase the detection of cancers in high risk women.

Are there any risks or side effects?

A breast ultrasound is non-invasive and there are no known risks or side effects. Its effectiveness depends largely on the operator. Ultrasound also produces false positive or false negative

results. This means that the ultrasound exam may indicate a breast abnormality when no abnormality is present, leading to unnecessary biopsies, or conversely, ultrasound may miss an abnormality.

Where can I go for my breast ultrasound?

It is important to choose a facility that has expertise in breast ultrasound, preferably one where the radiologist specialises in breast imaging. A breast ultrasound can add vital information to results of other breast cancer screening and diagnostic tests, such as mammography and breast examination. Talk to your doctor about any concerns you may have about these examinations.

Cairns Woman’s Imaging 4042 6888 admin@cairnswomensimaging.com.au

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Secure the future for an at risk Aussie kid Donate just 11cents a day/$40 a year www.sunnykids.org.au

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life

wonders of technology with Joanna Sutton Infertility treatment can be very stressful.

Fortunately, IVF treatment is more userfriendly than ever before. Improvements in the delivery of drugs and the ability for clinicians to manipulate the use of these drugs allows for cycle appointments and procedure times to be booked well in advance, making it easier for patients to schedule their IVF treatment around work and other commitments.

The world’s first IVF baby is now in her early 30’s. Technological advancements have allowed dramatic improvement in infertility treatments since that time. Those of us who have been working in this field for a long time will remember back to the days when all injections had to be intra-muscular. Unless a patient was a nurse or a doctor, they had to attend the clinic daily for about 12 days to have their injections!

the best time for egg collections, which were occasionally performed in the middle of the night.

Blood tests were done up to three times per day in the day or so prior to egg collection, with often less than 24 hours notice to patients. I remember having to go back to work at 9:00pm to collect blood from patients.

son is now 17 years old and is the result of a successful frozen embryo transfer. Back then I was in my early 30’s and I had three embryos transferred, which is unheard of these days.

Success rates have improved so much that generally only one embryo is transferred back into a patient under 35 years of age.

Because there were no vaginal probes, egg collections were done via laparoscope, which resulted in a longer and often more painful recovery. Even though egg collections are still mostly performed under a general anaesthetic, the surgery is performed vaginally, so there are no skin wounds to heal.

Scientific advancements such as chromosome testing and screening of embryos, as well as improved laboratory conditions, have all contributed to the improved success rates of infertility treatment.

Following embryo transfer, patients used to be admitted to the hospital ward and were confined to bed for at least three hours. Now it is a five-minute procedure as an outpatient, usually in the doctor’s rooms.

Now, only two to three visits are required prior to the egg collection operation. There were no vaginal scans, so blood tests were used to measure hormone levels in order to choose

I supply this information as a former recipient of IVF treatment, as well as a staff member. My

If you have any questions, don’t be afraid to ask. Our doctor, embryologist, counselor, nurses and administration staff are passionate and committed and are happy to answer any questions you may have about any aspect of infertility.

Queensland Fertility Group, Cairns 4041 2400 cairnsivf@qfg.com.au

The sound of happy living!

Hearing instruments for people who say “You’ll never see me wearing a hearing aid” Enjoy the freedom of better hearing with the latest discreet hearing solutions from AUDiOHEALTH. Simply Brilliant Hearing!

Hear Life. Live Life. Love Life

INVISIBLE HEARING INSTRUMENTS AS SEEN ON TV

Call 4041 7860 125 GRAFTON ST CAIRNS www.audiohealth.com.au CAIRNS 38

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life

workplace hearing damage with Kerry Magee If you leave work with ringing in your ears then it is most likely that the level of noise you have been exposed to is too loud. This ringing is called tinnitus and is a sign that the fine hair cells in the cochlear may have been damaged.

Tinnitus can be of a short duration while the hair cells recover from the trauma of noise, or it may become permanent, which can be an indication of long-term damage. Most people recall leaving a concert with ringing in their ears — this is a good example of short-term trauma.

Unfortunately, exposure to a very loud sound for a short duration may cause a permanent loss of hearing (such as a gunshot) – this is called acoustic shock.

Noise exposure at work is entirely preventable. It is a requirement under occupational health and safety regulations that hearing is protected from hazards such as excessive levels of noise. It’s

may 2012

estimated that more than one million employees in Australia may be potentially exposed to these high levels of noise in their workplace. This isn’t surprising when you think of the sectors that are particularly noisy, such as mining, manufacturing and farming, not to mention employees in airports.

The fact we habituate to the sound does not help either. This can be likened to the person living next to the railway line who no longer notices the noise of the trains but never the less their hearing is impacted.

Recently, it has become a requirement under Queensland’s Work Health and Safety Act 2011 that all employees who are exposed to noise are tested annually. This will enable monitoring of hearing to check for temporary or permanent shifts in their hearing thresholds. Anyone exposed to excessive levels of noise should be

provided with appropriate and adequate hearing protection.

Compensation is often available to people who have lost hearing or suffer tinnitus due to exposure to excessive levels of noise in their working environment. Often people are unaware that this avenue is available to them. I recently advised a client on how to proceed with a claim and despite his scepticism as the exposure had occurred a very long time ago, he was able to obtain significant compensation.

The rate of hearing loss is greatest during the first 10 to 15 years of exposure, in contrast to age-related hearing loss, which becomes worse over time. If this sounds familiar, make an appointment for a hearing assessment soon.

Audio Health 4041 7860 www.audiohealth.com.au

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on the table

the perfect pudding upside down pineapple pudding made with baileys liqueur ingredients •• 1 fresh pineapple

•• 1 vanilla pod

•• 20g of butter

•• Dark brown sugar

method Peel and core one fresh pineapple, cut into 1cm dice. Butter one ramekin; cover the base of the ramekin with dark brown sugar. Scrape one vanilla pod and chop the butter into small pieces.

Sprinkle scraped contents of vanilla pod and chopped butter over the brown sugar. Pack one layer of the diced pineapple over the sugar and butter in the ramekin and set aside. ingredients •• 60g / 60ml Baileys Original Irish Cream Liqueur

•• 80 grams unsalted butter

•• 200g eggs

•• 75 grams pineapple juice

•• 165g caster sugar •• 70 gram of cream •• 1.5 grams baking powder •• 1 gram salt

•• 30 grams glucose •• 10 grams lime juice •• 50 grams desiccated coconut •• 80 grams flour

method

C

reate a little piece of Adriano Zumbo at home with this scrumptious Upside Down Pineapple Pudding. To celebrate Mother’s Day, Australia’s finest patissier, Adriano Zumbo, has teamed up with Baileys to create a delectable dessert.

Adriano’s Upside Down Pineapple Pudding is inspired by Baileys Original Irish Cream liqueur and is the perfect homemade treat to share with friends and family. With pineapple and vanilla, hints of lime and coconut and the Irish whiskey, fresh cream and chocolate flavours of Baileys, this sweet dessert will have everyone fighting over the last spoonful.

Mix all of the dry ingredients in a bowl together. Melt the butter. In a mixing bowl, add the eggs, sugar, cream, melted butter, pineapple juice and lime juice and mix well. Then stir through the dry ingredients. Pour this mixture over the pineapple and fill up until the line in the ramekin. Place in the oven at 175 degrees c until lightly golden. Once lightly golden, remove from oven, run a small knife around the inside of the ramekin and tip the pudding into a plate or bowl.

baileys tapioca custard ingredients •• 400g / 400ml milk

•• 1 vanilla pod

•• 125 grams egg yolks •• 125 grams sugar

•• 100g / 100ml Baileys Original Irish Cream Liqueur

•• 15 grams corn flour

•• 40 grams tapioca pearls

method In a saucepan, cook the tapioca pearls in boiling water. In a separate saucepan place the milk with the scraped vanilla bean and bring it to the boil. Meanwhile mix the sugar, egg yolks and corn flour in a mixing bowl until pale. Once the milk has boiled, add ¼ of the milk into the egg mixture and mix well, to bring the eggs to temperature. Add the egg mixture back to the remaining milk. Place back on the heat and cook the mixture until 85 degrees c, then add 50 grams of butter and the Baileys Original Irish Cream Liqueur. Fold through the cooked tapioca and serve with the pineapple pudding.

pure natural calcium

D

id you know that ‘Calcium Carbonate’, ‘Calcium Citrate’, ‘Calcium Gluconate’ and ‘Calcium Lactate’ are processed from limestone or chalk, and ‘Calcium Hydroxyapatite’ is derived from crushed animal bones? Now there’s an effective all-natural calcium alternative – pure 100 per cent plant-source GreenCALCIUM is naturally rich in calcium, magnesium and 72 other trace minerals important for optimum calcium absorption and bone health.

GreenCALCIUM contains 34 per cent elemental calcium and has a unique porous structure which provides a large surface area for greater absorption and utilisation of the calcium in the body. Just one teaspoon of GreenCALCIUM powder delivers over 950mg of elemental calcium, or just two convenient vegetable capsules delivers 600mg of elemental calcium in a pure plant-source form suitable for vegetarian and vegans.

You can purchase GreenCALCIUM at good Health Food Stores and Natural Therapists. For for more information visit www. greencalcium.com.au, find them on Facebook or call 1300 135 702.

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Mother’s Day Special

Dine for lunch or dinner & each Mother will receive flowers & Chocolates.

Book Now & treat your mum. offer only valid for 13.05.12

may 2012

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the grind

THIS MONTH , WE CATCH FAVOUR ITE UP WITH A FEW OF CA IRNS BAR OUR ISTAS TO THEY USE FIND OUT COFFEE ..

HOW ELSE . OUTSID E THE CAFE !

David Hyde, Coast Roast Coffee on The Esplanade “We’re all fans of using coffee in desserts. There’s a specialty Italian version of tiramisu that includes coffee and you need to use an espresso maker plus good quality coffee to achieve the best results. There are a few different ways of applying coffee in home-cooking to make a delicious tiramisu of this style, so read about your options and experiment with the flavours. Enjoy!”

Shane Pue, Silk Caffe “We think it’s really interesting that coffee grounds can be used as a mulch, fertiliser and an addition to a compost heap. In fact, we used to use it in the gardens outside Silk! Coffee grounds add valuable nitrogen and nutrition to soil, and also include trace amounts of potassium, phosphorous, calcium and magnesium that are needed for healthy plant growth and good soil. Over time, coffee grounds can even lower the pH in the garden soil.”

Andi Young, Habib’s Cafe “We make an absolutely delicious chilli and walnut dip with coffee. It is a Middle Eastern recipe that uses walnuts, onions, chilli and coffee blended together with spices, lemon and oil to create an amazing dish to add to a mezze. The Arabs have used coffee for hundreds of years for many things. It is traditionally drunk thick and black without sugar for the 40 days after a death and can be burnt at a barbeque to keep the flies away; and obviously drunk every day. Like the Greeks, the Arabs also read the ground coffee left in a cup.”

Graham Kenyon, Coffee Roast Coffee Cairns Central Roy McPherson, Bang Espresso “One of our favourite uses for coffee outside of the café is as an alternative to instant coffee in cakes and desserts. Just as good quality wine should be used in cooking, using good quality espresso coffee in your baking will give you a far smoother and sweeter flavour. The key is to extract a strong, full-bodied shot which is achieved by following exactly the same rules as we do when making your coffee. Adjust your grind, fill the filter basket nice and full, apply around 5kgs of downward pressure to the coffee using a nicely weighted tamper and be sure to cut the shot the instant it starts to lighten to a ‘blondy’ colour. If you don’t have an espresso machine at home, try using an Aeropress.”

Karina Sulley, Cruze Coffee “Probably my favourite way to use coffee outside the shop would be to pour fresh brewed coffee over ice cream and add a dash (big dash) of Frangelico – yum. In Italy this is known as an affogato.

There are two ways coffee can be used that not everyone knows about. The used coffee, or the ‘putt’ when used in the garden breaks up hard soils and is a great mulch. The other is you can use coffee as a face exfoliant. It’s a great gentle abrasive that leaves skin feeling smooth and fresh!”

“Outside the cafe we use our coffee to make Coast Roast special iced cappuccinos and iced lattes and a hint of specially selected caramel syrup – we speak fluent espresso!”

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abode

a garden as medicine with Marcus Achatz Being at the mercy of one of our tropical illnesses for the past couple of weeks has meant that gardening has been off the agenda. Normally I’d be outside doing some sort of maintenance, be it mowing, weeding or pruning.

However, thanks to ‘doctor’s orders’ I’m currently prohibited from doing anything fun! Fortunately, I’m still permitted to look at my garden. That’s a very good thing, because even while sitting here in the living room writing, I’m still spending more time looking out of the window into the garden than into the screen of the laptop.

The garden really is a great source of visual stimulation. It’s the carry-on of the honeyeaters in the nectar plants that’s providing me with the most entertainment. I’ve learnt that regardless of how many flowers there are, some birds refuse to share. Both my Hinchinbrook banksia (Banksia plagiocarpa) and my northern banksia (B. aquilonia) are in full flower and thus a magnet to every honeyeater in the area.

Unfortunately, the bossy but very attractive white cheeked honeyeaters make it difficult for anyone else to come in for a taste. Fortunately for those meeker birds such as the dusky honeyeater and yellow bellied sunbirds, there are still plenty of grevilleas in flower scattered through the garden.

No one is actually going hungry. At the start of this wet season I planted a new bird garden within easy view of the living room window. It’s still in its infancy and none of the grevilleas or banksias are flowering yet. I’ve been wondering if I didn’t already have too many bird-attracting plants in the garden, but having seen all the squabbling that’s been taking place it’s obvious that one can never have too many bird plants.

and occasionally, in the early morning, gorgeous noisy pittas bouncing across the forest floor.

Even a green catbird made an appearance today and cheered me up with its ‘interesting’ song.

Being sick really sucks, but it has increased my appreciation for the garden I’ve been creating for years. There’s only so much TV and internet one can watch before it becomes mindnumbing. However, a native garden full of wildlife is able to provide endless hours of unscripted entertainment. I’m so glad I made the conscious effort to plant a wildlife attracting garden.

Yuruga Nursery 4093 3826 www.yuruga.com.au

Looking out of the kitchen window I look directly into a rainforest garden that was planted 12 years ago. It already has a leaf litter floor and its own bird community, compared with the more open setting of the front garden. Out of this window I’ve been watching the thrush turn over the leaf litter

YOUR HOME IN 30 DAYST E E D GUAR

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abode

home building made simple with Roslyn Smith Many people contemplating building a new home may have a sense of trepidation. It should be an exciting time and your builder should be able to explain the process to you in clear, simple steps. Some necessary steps take place before construction can actually begin on your land.

If your contract is subject to finance, the builder will require a letter from the financier stating the amount of funds that have been approved.

Once this is received, or the deposit is paid, your working drawings for construction approval will commence.

A soil test is required and should only take a couple of days. Sloping sites around Cairns may require extra engineering for retaining walls, suspended slabs or site drainage. Once working drawings are completed, they will be certified by the engineer. Your house will also receive a star rating and Energy Efficiency Certification.

If you are building in the hillslopes area then you will need to select your external colour scheme

and some sub divisions require a covenant approval by the developer. Once all these requirements are completed then you should check and approve your drawings. They are then ready to lodge with council or private certifier.

This timeframe can take from three to five weeks, depending on the amount of detail required.

During this time, it’s best to try and get all your colour and product selections done so the builder is ready to produce orders for suppliers and subcontractors following all approvals.

This is the exciting part of the process where you get to put a little bit of ‘you’ into your new home.

While completing selections you may change your mind on something and this is the time to sit down and confirm everything with your builder.

If there are any variations then they should be priced and signed off. That way everyone is clear on what is going to be included in your new home.

If it’s all fairly straightforward you should have approved drawings in a week. If extra council requirements are necessary it may take up to four weeks.

Once your new home is ready to start construction, earthworks will commence and then the construction process. Make sure you are comfortable with your builder as this relationship is critical to peace of mind. Understand the timeframe involved in the pre-construction and construction processes – there shouldn’t be any problems along the way.

Affinity Designer Homes 4051 8866 www.affinitydh.com.au (Roslyn is a building designer and licensed builder QBSA 533314)

Become a Selflet member today ential ed Residtion g a n a Self-M rty Informa Prope

Do you own an investment property in Queensland?

Selflet is dedicated to people who choose to self-manage their investment property and is run by experienced real estate professionals who can advise you about the legalities involved in managing your own property.

Find out more at www.selflet.com.au Selflet: you’ll swear by us, not at us! may 2012

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abode ocean serenity CAPIZ SHELL PLACEMAT RRP $49.

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tropical delights PALM CUSHION RRP $32, AVAILABLE FROM HAVEN AND SPACE, SPENCE STREET phone 4031 6800

Make the most of living in the tropics with these so hot-right-now furnishings. This month we have compiled some of the most chic new options on the market ...

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cosy comfort havana palm cushion cover RRP $25.

AVAILABLE FROM www.cushiontemple.COM.AU

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Logo Clearspace

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The Master Builders logo must be reproduced clear of any other graphics or type to a minimum distance of one ‘y’ unit surrounding the logo.

The clear space of one ‘y’ unit equals the measurement from the top of the Symbol to the top of the Logotype.

In regards to the reversed version (see Section 2.3), the clear space is filled with only the background colour.

If an Identifier is used, the clear space must extend to include it.

Any departure from the examples shown within this standards manual must be approved by Master Builders.

may 2012

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business

the two ways to sell with Col Hancox Real estate agents will often talk about methods like auction, sole agency, open listing, expressions of interest and tender. While these methods of selling are useful, they merely form part of the selling process. If you get down to the nitty gritty of how to sell your home, there are really only two ways to sell using a licensed agent. This month we look into these options in more detail.

Option A involves two essentials. The first is that you price your home to sell according to the most recent comparable sales on the market – not homes that are for sale, but homes that have actually sold and settled. Once you have a competitive price which should see buyers competing to buy your home, the second thing you need to do is advertise. You need not spend thousands of dollars to advertise a home for

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sale – in fact you probably only need to spend around $1,000 or less on advertising.

Option B, on the other hand, is what most home sellers usually do. It also involves two essentials.

The first is that you price your home to whatever price you want – that is, your ‘wish price’. This is the price you’d really like. If you choose to price your home in this manner, then the second thing you must do is spend thousands of dollars on advertising. You’ll have to spend at least 1 to 2 per cent of the value of your home on advertising.

By spending thousands on advertising you are trying to persuade a buyer into paying a premium price for your home.

There is nothing wrong with selling your home using Option B as most home sellers sell their homes like this, but be prepared to have to spend

a lot on advertising. You will do this with the hope that you can recoup this money back via a higher sale price for your home.

Unfortunately, from what I have seen (in the very price-competitive real estate market we have today), what usually happens is that despite the best efforts to achieve that premium price through an extensive advertising campaign, most home sellers inevitably end up lowering their initial price over time and eventually sell for the market price anyway.

Whichever option you choose, always remember to make your home stand out from the crowd!

Stand Out Property 4032 5088 www.standoutproperty.com.au

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business

dealing with debtors with Naomi de Costa The end of the financial year is approaching, so it’s the perfect time to think about the cash flow of your business and whether it might be time to reign in old debtors.

There are a number of ways to do this. What you choose to do will depend on the amount owed to you and the length of time that your debtor has been lurking around.

On most occasions, nothing beats having a conversation with your debtor to find out why they’re not paying your account and when they expect to be able to do so. Often you may be able to enter into an agreement for the repayment of the debt that is manageable for both parties.

However, the ‘nice approach’ may not always produce the result you’re after. There may come a time when you need to take control

and put real pressure on your debtor.

You may do this by: •• Instructing a solicitor to write a letter of demand to the debtor.

•• Inviting the debtor to attend mediation at a Dispute Resolution Centre (the Department of Justice and Attorney offers a free mediation service).

•• Filing an Application for Minor Civil Dispute (Minor Debt) in the Queensland Civil and Administrative Tribunal (‘QCAT’).

•• Instituting court proceedings.

If you are considering the QCAT process, make sure you read up thoroughly on their website to understand what will be required of you.

The best piece of advice with debtors is prevention rather than cure – try to avoid credit arrangements if you can and if possible put systems in place to warn you when a particular creditor is getting too much in debt or taking too long to pay.

Williams Graham Carman 4046 1111 www.wgc.com.au

To ensure your rights are always protected, do yourself and your business a favour and make sure you obtain legal advice before taking court action. Often a lot can be achieved in debt recovery by solicitors without the need for filing proceedings.

Want an Australian Visa?

At Visa Connection we provide expert and personalised immigration advice to individuals and corporations worldwide.

We have a vast knowledge of: • Australian Migration Law • General Migration Advice • Family sponsored visas • Spouse and Defacto visas • General Skilled Migration • Australian Citizenship and • Work sponsored visas (457 and RSMS/ENS)

Call us today on: (07) 4051 9043 to arrange your FREE half hour consultation Registered Migration Agents Fiona Ryan, Registered Migration Agent No. 0640004

e: info@visaconnect.com.au www.visaconnect.com.au may 2012

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business

a’s hire a’s, b’s hire c’s with Kirsten Le Roux I noticed an AHRI (Australian Human Resources Institute) Quick Poll on LinkedIn recently which asked us to vote ‘Yes’ or ‘No’ as to whether we thought ‘A people hire A+ people. B people hire C people’, which is a new take on the original Donald Rumsfeld quote. ‘A’s hire A’s, B’s hire C’s.’

Wanting to hire the best person for your vacancy is a fairly common objective and one would assume this is the aim of any recruitment campaign. The bald reality is that the person hiring may have a different agenda to the business in terms of their criteria for the successful candidate.

What we have observed is that B people worry about looking bad, whereas A people worry about looking good. In recruitment we are on occasion mystified by hiring managers who disregard a standout candidate and have come to recognise that these are B people. A people will hire smarter, more qualified and more talented individuals than themselves for the betterment of the business. On the other hand, B’s can cause mediocrity to their organisation by hiring people

who are good but not great, and they do this for the sake of their own security because they consider great people as a threat. B people are afraid that their ability, talent and power aren’t strong enough to withstand an A person.

In our current market, where there is often commercial preference for contract rather than permanent staff, there is even more reason to consider A+ people for roles. Could I controversially argue that in some cases disregarding ‘overqualified’ candidates is just a B person’s excuse? Furthermore, in the Tropical North we deal with a particularly transient marketplace. We all aim for return on investment in the staff we recruit, but in reality some of the top percentile candidates who arrive in town committed to work are not going to stay past 12 to 18 months. Should we consider the benefit to the organisation to hire an A person in the short-term over the option of hiring a B or C person who stays for three to five years?

Through our experience in recruitment, what we have noticed is that A people attract other A’s to the organisation. The interviewer can influence the person’s interest in working for the business just because they are an A person themselves.

This works the same for businesses. Not every company is able to hire A’s. Hiring A’s is an honor reserved for those businesses that have an A brand, product or service and culture. A companies attract A candidates.

Think carefully about who does the interviewing in your company and the kind of impression they make on potential employees. Make sure they’re an A person. Finally, look at your company and its reputation in the marketplace; if you want to attract A candidates, you need to be an A company first.

CBC Staff Selection 4051 9699 Kirsten@cbcstaff.com.au (Kirsten Le Roux is a senior recruitment consultant with CBC Staff Selection)

employer sponsored reforms with Fiona Ryan The Australian Government has announced extensive reforms to the permanent employer sponsored visa program. The reforms are due to come into effect from July 1 2012, with the visas affected being the permanent Employer Nomination Scheme, the Regional Sponsored Migration Scheme and Labour Agreements.

The announced reforms include collapsing the six existing visa subclasses into two by removing onshore and offshore distinctions and absorbing the labour agreement subclasses within streams of the Employer Nomination Scheme and Regional Sponsored Migration Scheme classes.

Key visa criteria that will be changed include an increase to the English language threshold and changes to skill requirements for visa applicants applying in trade occupations. The upper age limit will be increased from the current age limit of 45 to include visa applicants less than 50 years of age.

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A single sponsored occupation list will be introduced to replace the current three occupation lists. The changes will mean a permanent employer sponsored structure that will be made up of two classes, the Employer Nomination Scheme Subclass 186 and Regional Employer Nomination Subclass 187, within which there will be three streams.

The Temporary Residence Transition stream will then create a streamlined and simplified pathway to permanent residency for those subclass 457 temporary business visa holders. The Temporary Residence Transition stream will be for applicants who have been working in their occupation with their sponsoring employer for two years as a subclass 457 visa holder.

The three streams will be a Direct Entry Stream, a Temporary Residence Transition Stream and an Agreements Stream. The Direct Entry Stream is for applicants in Australia or overseas who meet all increased threshold criteria which gives direct permanent residency.

Lastly, the Agreements Stream is for applicants who are being sponsored by an employer through a labour agreement or Regional Migration Agreement which provides a permanent residence option.

For those applicants unable to meet the higher benchmarks for the direct entry stream, they may obtain a subclass 457 Temporary Business Visa first, provided they meet all subclass 457 criteria.

Visa Connection Pty Ltd 4051 9043 info@visaconnect.com.au (Fiona Ryan, Registered Migration Agent No. 0640004)

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MIGRATION PLUS BUSINESS PROMOTION

permanent the ‘art’ of work visa

communicating with Dr Chris White

In this column we have previously considered the ‘art’ of communicating, comparing the ‘message’ with a ball that is thrown from the speaker and caught by the listener.

How often do we sit back and reflect on the ‘how’ of our communication?

For communication to be effective there needs to be at least three core elements – a message to be communicated, a communicator or speaker and a listener (catcher) of the message.

Often we give thought to the message and sometimes to the speaker, but rarely to the listener. In any situation where we really wish to communicate, we should possibly first think about our attitude to listening. It has been said that we are born with two ears and one mouth and we should use them in that proportion.

Think about the aim and have goals for listening: 1.

Have an attitude of not judging what the speaker is saying, and not overlaying your opinions on what they are saying, even if you think what the speaker is saying is wrong. Listen first without judgement.

2.

Try to understand the speaker’s frame of mind, the background and basis of where they are speaking from.

3.

Don’t listen with a mindset judging ‘this is right’ or ‘this is ‘wrong’ – try to just listen and see it for what it is.

Listening can only come into being, can only exist, when: there is someone wanting and willing to tell something (the sender); within the speaker there is something to tell and someone to listen to (the message), and; there is someone really prepared to listen with the above traits (the receiver).

The aims and goals of your listening then should be to work together with the speaker to receive the message, focus on what the speaker is trying to communicate and why; and let the speaker soundly accomplish the telling or sending of the message.

A little is learned while speaking but a lot while listening, yet our personal focus is mainly on speaking. The attitude of speaking then can be summarised as – how shall I do it so the message is brought to my listener? What attitude should I prepare and be in to tell the message?; and speaking is something I should do with and in conjunction with the listener, not to or at the listener.

Communicate effectively by consciously being in the attitude of listening first, and also being in the attitude of speaking when transmitting. It will enhance the value of the message.

4041 2620 www.migrationplus.com.au

may 2012

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milestones

words sarah blinco ll photography stuart frost

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oslyn Smith, design and construct consultant of Affinity Designer Homes, is one of those hard working, quiet achievers who offers an inspiring view of life and adventure. Following much travel and work in various spots around Australia, she and her family (hubby, cat, dog and 85-year-old mother-in-law) call Kewarra Beach ‘home’. With more than 35 years in the building and design industry, Roslyn happily quips that working with Affinity Designer Homes in Cairns is a life she embraces and loves. She enjoys helping people facilitate the home of their dreams, and through all her lifetime milestones she seems to have managed to forge the lifestyle of her own dreams in the process.

roslyn smith

Milestones ...

Life changing milestone 1: Attending a vocational guidance session at 14 years old My mother was a very artistic person but due to the era she grew up in, she didn’t get the opportunities a young girl of her age and talent should have. She was a draftsman’s tracer at the age of 18, went on to become a cartographer and then had her own sign-writing business for many years in the days when it was all done by hand. All this while raising four kids! In 1972 she took me to a vocational guidance officer and the recommendation was for me to do something in a design / artistic / practicality arena. With this advice in mind, I changed from an all-girls to a co-educational school so I could study industrial arts in the last two years of high school. After completing my HSC, I was offered a bursary to teach music, but instead, I enrolled in a three-year architectural drafting course.

Life changing milestone 2: Marrying my childhood sweetheart Our wedding was in 1979, we’ve been married for 33 years and have been lucky enough to grow together. He’s my best friend.

Life changing milestone 3: Leaving Sydney and ending up in Townsville three years later Not long after our wedding, we bought a Bedford van and fitted it out as a camper. We travelled and ended up in Orange because we ran out of money.

I got a job with a local engineer where I worked on everything from sewage pumping stations to housing, units and road works. We spent time in Orange, Gilgandra and a season at Mataranka and Katherine in the Northern Territory (NT). In 1982 we left the NT and went to Townsville – only because the road west was flooded so we had to go east! I went back to the building industry and was the only female manager and truss designer at the time with Campbell’s Hardware roof truss plant. I’ve played basketball for many years and during the 10 years in Townsville worked on my refereeing abilities. I was refereeing state league basketball and was a national referee educator by the time we moved to Cairns in 1982.

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Life changing milestone 4: Moving from Townsville to Cairns We moved from Townsville to Cairns while I was design and estimating manager at a Townsville building firm. In 2001 I commenced work with Affinity Designer Homes (previously John O’Grady Quality Homes). I love it. You really form a close relationship during the building process, and I can say that most of my clients are still in their homes 10 years later. I obtained my own builders licence too, something not many women have been able to do. I’ve received industry awards over the years – it’s a great feeling to be recognised by your peers. I also stepped up in basketball since moving to Cairns, refereeing Marlins, Dolphins and Kuiyam Pride games, and was president of Mulgrave Coastal Basketball (MCB) at Smithfield for nine years.

I volunteer on the Taipans’ score table, at Northern Pride games and also the Cairns YMCA board. It’s rewarding to see junior players and referees I’ve helped over the years succeed to national levels.

Life changing milestone 5: My father passed away at 85, on my husband’s birthday Dad was the patriarch of our family. He died two years after mum, November 2011 – he had missed her terribly. They were married for more than 60 years.

His ideals and respect for his fellow man has been passed on to his children and I‘m extremely grateful for that. He worked for the church and was lay preacher. He also held volunteer positions with Austcare, Freedom From Hunger, local community groups and the Baptist Church network all over the world. He was awarded an Order of Australia medal for his work with foreign aid groups. He encouraged me to get out there and have a go, respecting whatever decision we made. He said to me years ago that ‘life is an ongoing learning exercise’, which was something I didn’t really get when I was young, but as we’ve stumbled along over the years, it all makes sense.

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win

win marriott surfers paradise escape Following the completion of an extensive $20-million refurbishment, the refreshed Surfers Paradise Marriott Resort & Spa (www.marriott. com.au) is the Gold Coast’s newest paradise within a paradise. The luxurious five-star resort is located on a serene riverfront, just minutes from the liveliness of Surfers Paradise. Complete with a private saltwater lagoon pool (the only one of its kind in Australia and one of only a handful worldwide) and five-star hotel dining options, adventure, elegance and comfort await guests at Surfers Paradise Marriott Resort & Spa. This month one lucky winner will receive overnight accommodation in a hinterland view room including full buffet breakfast for two at Citrique, valued at $741 (per prize). See our travelfile review next month!

win wide calf boots Australian company Bennetts Boots, maker of wide-calf boots, was founded by Amanda Bennetts when she couldn’t find boots to fit her calves. Frustrated with the fashion industry’s perception of size and beauty, she decided we all deserve boots that fit, so went about designing what is now arguably the best wide-calf boots in the world. Bennetts Boots are not only comfy; they have the added benefit of making the wearer look taller and slimmer. This month, Bennetts Boots and Profile Magazine have four vouchers to give away, valued at $100 each! You can head to www.bennettsboots. com and use your voucher towards the purchase of any pair of stunning, wide-calf boots.

win 4 ingredients one pot cookbook scan this with your smartphone to jump straight to our competition page

Head to the Profile Magazine website to enter and for terms and conditions.

Tucking into a hearty casserole, tender roast or traditional, comforting dessert has memories for so many, but cooking these scrumptious meals in today’s busy world is rarely possible in everyday households.

Then along came 4 Ingredients’ One Pot One Bowl (www.4ingredients.com.au), the colour cookbook that will make your life easier. Author Kim McCosker’s primary aim for One Pot One Bowl was to create a much-loved book full of homely and heart-warming recipes using regular ingredients, including soups and stews, easy roasts, pizzas, pasta and pies. This month, Profile Magazine has eight copies of Kim’s new book to give away, valued at $29.95 each.

win interior design inspiration win guinot time release youth boost GUINOT (www.guinot.com.au) is the number one prescriptive skincare brand in Europe. This is your chance to win a gorgeous youth boost pack! This exclusive treatment is perfect for someone looking to turn back the clock and gain a boost of youth. The four products included in the pack are designed to combat all signs of ageing. Proven results after 14 days of applying include; smoother wrinkles, softer hydrated skin, radiant complexion and fading of brown spots and pigmentation. This month, GUINOT Australia is offering two readers the chance to win the perfect pack to recreate a more youthful appearance, RRP $387 each. may 2012

Ethos Design (www.ethosdesign.biz) creates ‘design kits’: e-decorating plans for your home or room that help you create the perfect interior design for your space. There are many different design kits that include everything from colour designs to the perfect furniture for your dining room. All design kits include advice on furniture, artwork, accessories and window treatments, and include instructions on how to put it all together (as per the stunning mood board pictured). Profile Magazine, together with Ethos Design, will give one lucky reader a gift voucher to the value of $249 to put towards a design kit of their choice.

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the last word

DON MORRIS WITH GRANDCHIldREN Zoe, Marnie, Mckenzie and Mr Dobie the Dog

Family man and businessman Don Morris knows a thing or two about multitasking. As chairman of Tourism Queensland, he plays an integral role in developing strategies that portray our beautiful backyard to the rest of the world. In his own backyard, this award-winning advertising and marketing guru loves to live life, spend time with his family and “muck around in the garden”.

“

What makes me laugh out loud is the tortured ‘moving forwards’ language of politicians and corporate leaders.

“

When Don Morris isn’t boosting our profile as chairman of Tourism Queensland he’s spending time with his family, including grandchildren Zoe, Marnie, Mckenzie, and Mr Dobie the Dog (all pictured) 54

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I grew up in …

Melbourne. But when do you finish growing up? I’m still having great fun learning about life.

I start my day by … making a mountain of fresh tropical fruit salad and giving Verity brekky in bed.

I would love to be a better … long distance jogger.

I am at my happiest when …

I’m sharing great food and wine at a noisy dinner with my zillions of family and special friends (and the dogs).

When I am not working I am … jogging or mucking around in one of my gardens or with the dogs.

My favourite holiday spot is …

Port Douglas, of course. Otherwise Italy.

Most people don’t know that I … can whistle while standing on my head.

When I was growing up I wanted to be … always happy and noisy.

My all time favourite movie is … any Batman movie I couldn’t live without … companionship of great family, great friends and great noisy conversation. And the dogs.

My most annoying habit is … having too much to say.

I wish I could … make a living mucking around in my gardens.

In five years I hope to be … still having too much to say. And still being healthy.

The best meal I have had was at …

Salsa Bar and Grill, Port Douglas.

What makes me laugh out loud is … the tortured ‘moving forwards’ language of politicians and corporate leaders.

My favourite restaurant is …

Salsa Bar and Grill.

The one person I would most like to meet … is Albert Einstein. profilemag.com.au

102.7

ONE STATION ALL THE ROCK LEGENDS

weekdays from 5.30am ZINC 102.7 ROCKING THE CAIRNS COMMUNITY ...

may 2012

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