Our Fav�ite B�f Recipes
Instant Pot Beef Short Ribs with Sticky BBQ Sauce It’s hot outside - try making these beef ribs inside with your InstaPot! These short ribs are so tender they fall right off the bone and melt in your mouth, and in only about 45 minutes! We suggest using bone-in; they’re more flavorful and tender. INGREDIENTS For the BBQ sauce: 1 teaspoon apple cider vinegar 1 teaspoon Worcestershire sauce 2 tablespoons Liquid Smoke 2 teaspoons ground mustard 1 1/4 cups ketchup 1 1/4 cup dark brown sugar 1/2 cup minced red onion 1 teaspoon garlic powder 3/4 cup any good BBQ Sauce For the short ribs: 4 pounds bone-in beef short ribs 2 tablespoons any good BBQ Rub 1/2 cup apple juice (or pineapple juice)
36 JULY/AUGUST 2021
The Progressive Rancher
PREPARATION Make the BBQ sauce: In a pot, add the vinegar, Worcestershire, liquid smoke, mustard, ketchup, brown sugar, onion, garlic powder and BBQ sauce. Stir to combine and bring to a boil. Turn the heat to low and simmer for 10 minutes. Remove from heat. Make the short ribs: Sprinkle all sides of the ribs with a good BBQ rub. Heat an Instant Pot with the saute mode on more heat and add a drizzle of oil. Brown each side of the ribs and set aside. Place the apple juice or pineapple juice in the bottom of the Instant Pot and set in a trivet. Add the ribs on top and pour over 1 cup of the smoky BBQ sauce that you just made in the pot. Place the lid on and set the valve to seal. Turn the Instant Pot to pressure cook on high, setting the time for 45 minutes. Allow a natural release for 10-15 minutes, then remove the lid. While you’re waiting, set your oven on broil. Once the InstaPot releases, remove the ribs, placing them on a baking sheet. Brush the tops with a little sauce, then broil for 2-4 minutes in the oven. Remove, brush with more sauce, and serve over your favorite style of mashed/smashed potatoes.
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