BEEF TENDERLOIN STEAKS with BLUE CHEESE TOPPING Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Ingredients • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) • 1 large clove garlic, halved • 1/2 teaspoon salt • 2 teaspoons chopped fresh parsley leaves Topping • 2 tablespoons cream cheese • 4 teaspoons crumbled blue cheese • 4 teaspoons plain yogurt • 2 teaspoons minced onion • Dash ground white pepper
Courtesy of Beef. It’s What’s For Dinner.
Are you selling your farm? Call me today! Wildhorse Cattle Co. Elko, White Pine, Eureka and Nye County
Preparation
Efficient Cattle Operation with great Summer Range in Elko County and winter range in Eureka and White Pine County. North Base is at Wildhorse Reservoir in Elko County with 830+ deeded of which 361+ irrigated acres plus BLM and USFS Allotments. South base just inside Nye County line plus deeded at Hwy 50 and winter on Fish Creek Allotment. Price: $4,200,000
• Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic. • Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping. Cook’s Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping. • Season with salt; sprinkle with parsley.
This ranch has a 320 acre base at the foot of Pilot Peak with approximately 40 acres of surface water and 130 acres of underground water rights. Winter range out the gate in Pilot Valley and Summer range over the mountain on the Utah side. 225 head of cattle, new pivot and equipment all included. Price: $2,500,000
For additional information on these properties, go to: BOTTARIREALTY.COM
www.nevadabeef.org www.mybeefcheckoff.org www.progressiverancher.com
Bar O Ranch in Elko Co. on Utah border
Paul D. Bottari, Broker Nevada License No. B 015476
paul@bottarirealty.com
1222 6th St. PO Box 368 Wells, NV 89835
The Progressive Rancher
Work: 775.752.3040 Cell: 775.752.0952 Fax: 775.752.3021 SEPTEMBER/OCTOBER 2021 7
