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Beef Checkoff Recipe

BEEF TENDERLOIN STEAKS with BLUE CHEESE TOPPING

Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.

Ingredients

• 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) • 1 large clove garlic, halved • 1/2 teaspoon salt • 2 teaspoons chopped fresh parsley leaves

Topping

• 2 tablespoons cream cheese • 4 teaspoons crumbled blue cheese • 4 teaspoons plain yogurt • 2 teaspoons minced onion • Dash ground white pepper

Preparation

• Combine topping ingredients in small bowl. Rub beef

Tenderloin Seaks with garlic. • Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.

Cook’s Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.

• Season with salt; sprinkle with parsley.

www.nevadabeef.org www.mybeefcheckoff.org

Courtesy of Beef. It’s What’s For Dinner.

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Efficient Cattle Operation with great Summer Range in Elko County and winter range in Eureka and White Pine County. North Base is at Wildhorse Reservoir in Elko County with 830+ deeded of which 361+ irrigated acres plus BLM and USFS Allotments. South base just inside Nye County line plus deeded at Hwy 50 and winter on Fish Creek Allotment.

Price: $4,200,000

Bar O Ranch in Elko Co. on Utah border

This ranch has a 320 acre base at the foot of Pilot Peak with approximately 40 acres of surface water and 130 acres of underground water rights. Winter range out the gate in Pilot Valley and Summer range over the mountain on the Utah side. 225 head of cattle, new pivot and equipment all included. Price: $2,500,000

For additional information on these properties, go to: BOTTARIREALTY.COM

Paul D. Bottari, Broker

Nevada License No. B 015476 paul@bottarirealty.com 1222 6th St. PO Box 368 Wells, NV 89835

Work: 775.752.3040

Cell: 775.752.0952 Fax: 775.752.3021

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