Peru, exporter of specialities and varieties 秘鲁： 特色产品和多样产 品出口国
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Content Peru, a permanent supplier
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秘鲁，永久的供给者
Peru, on the global trade route
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走在世界贸易路线的秘鲁
Quality, safety and good practice
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质量、安全和良好惯例
Peru, a mega-diverse country
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秘鲁，生物多样性的国家
Gastronomy, providing food for the world’s cuisine
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饮食，世界厨房的大厨
出口产品
Exotic jams 异域风味果酱
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Peru, a permanent supplier
Peru, with its biological diversity and range of ecosystems, is increasing its food exports through the progressive introduction of technology and innovative production and processing methods. The ancient Peruvians made good use of the natural variety of climates and ecological terrain to programme and preserve their crops. This knowledge, along with the additional benefits provided by investment in the infrastructure, has made it possible to reach a high level of agricultural development, which allows Peru to continue harvesting products at times when other countries are unable to do so. The geographical location of the country, along with the diversity of its climates, where the ocean and the land offer such favorable conditions, enables it to supply fresh and processed foods out of season. Tracts of agricultural land are thus being transformed into permanent centers of fruit and vegetable production, growing products that comply with the highest quality standards and that combine all the premium features required by international markets. This same location gives Peru access to the exclusive and privileged zone of the Pacific Ocean, with its abundance of fish, mollusks, shellfish, cephalopods and marine algae, which, when processed and transformed into added value products, enrich and diversify the range of exports. These advantages have enabled us to build a solid commercial strategy of fresh and processed products, both conventional and organic, at times when other countries in the hemisphere do not have the right conditions to supply their own needs. This characteristic defines us as a reliable strategic supplier.
Pisco 皮斯科酒
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秘鲁，永久的供给者 秘鲁凭借其生物和生态经济多样性，引进生产和加工 的创新技术和方法，日益增加食品出口 过去，气候和生态区的多样性让秘鲁人可以安排和保存作 物。基础设施的投资增加了多样性的优势，让秘鲁的农业发 展达到了高水平，让秘鲁在其他国家不能丰收的时段内仍然 能够丰收。 秘鲁的地理位置，以及气候的多样性，海洋和土地的众多有 利条件，让秘鲁能够生产当季和反季的新鲜和加工食品。 因此农业用地成为水果和蔬菜的长期生产中心，符合最高的 质量标准，聚集了国际市场最需要的诱人特性。 秘鲁的地理位置使它能进入太平洋的最佳地区，太平洋富含 鱼类、软体动物、甲壳类、头足类和海藻，秘鲁将其加工成 增值产品。这些优势保证在其他南半球国家无法自给自足的 时候，我们能够建立以新鲜和加工成品为基础的坚固的商业 策略，提供普通产品和特别产品（有机产品）。这令我们成 为一个可靠的战略供应商。
Mackerel 鲐鱼
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Peru, on the global trade route 走在世界贸易路线的秘 鲁
Reemplazr foto Promperú hará las indicaciones
Leyenda inglés Leyenda español
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Peru, on the global trade route
Peru is located at the heart of the world’s trade routes. This advantage has been accentuated by policies that look to implement facilities in the commercial arena through free trade agreements or treaties of economic cooperation with the world’s main trading blocs, which makes us more attractive not just to importers and distributors of foodstuffs but also to investors looking for long term projects. To the west, Peru has access to the Pacific Ocean and the economies of the Asia Pacific region, such as the United States, China, Japan and Korea, among others, with which we are now joined through the Trans Pacific Partnership (TPP), a commercial treaty between the economies of the Asia Pacific Economic Cooperation (APEC). To the east a network of roads has been built to connect the main logistics corridors, in particular the Transoceanic Highway, the road transport
hub linking Peru and Brazil, which gives access to the Atlantic Ocean, and therefore the European Union, Africa and the Middle East. In terms of an international physical distribution infrastructure, Peru offers an important network of ports, headed up by the Port of Callao, which in the last decade has entered into a process of modernization, technical advances and an increase in its logistic capacity, making it into one of the main distribution centers in the region. Furthermore, Peru has the Lima-Callao international airport, which since privatization has been judged to be the best airport in Latin America in recent years.
Canned peruvian sardine type 秘鲁沙丁鱼罐头
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走在世界贸易路线的 秘鲁 秘鲁位于世界贸易路线的中心，各项国际贸易的便利政策增 加了秘鲁的这一优势，通过自由贸易协定或经济互助协定， 让我们更能吸引食品进口商和经销商，以及寻求长期合作项 目的投资者。 秘鲁西临太平洋，那里有众多亚太经济体，如美国、中国、 日本、韩国等，我们通过跨太平洋伙伴关系协议（TPP）和 亚太经济合作组织(APEC)的成员国之间的经济条约与这些 经济体联系在一起。秘鲁的东边已建立与主要物流通道相连 的道路网，其中最突出的是跨洋公路，是秘鲁和巴西的链接
轴，保证了到大西洋的出口，那里有欧盟、非洲和中东。 至于国际物流基础设施建设，秘鲁有一个重要的港口网 络，以卡亚欧港为首，近十年在配送能力方面迈入了现代 化、技术化和不断增长的进程，已成为该地区主要的配送 中心之一。此外，秘鲁有利马-卡亚欧国际航空，从私有化 起它就是近年来拉丁美洲最好的机场。
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Quality, safety and good practice 质量、 安全和良好惯例
Gourmet products 美食产品
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Asparagus 芦笋
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Quality, safety and good practice
In the field of public health, safety and security, Peru has an institutional framework that is recognized and approved by the major economic blocs. As part of this approach the companies within this sector, all highly competitive, technically advanced and in constant expansion, are associated in turn with highly professional organizations. The fresh and manufactured foodstuffs that are handled, transported and processed comply with all the international norms and standards and quality assurance systems, such as HACCP, Global GAP, ISO and BRC, which are supervised, certified and audited by private international bodies and by the health authorities of the countries involved in this commercial trade. This scheme is backed up by the food health and safety bodies of Peru, which control and oversee compliance with the protocols that are demanded by the markets.
In addition to complying with the stipulations of these certifications, Peru works hard to respect the environment, promote free trade and encourage the protection of ecosystems and the production of organic foods free of all chemicals and pesticides. In the case of fruit and vegetables the entire production chain is carefully monitored. Where fishing stocks are concerned, both in terms of catch and cultivation, these are exploited in a sustainable manner, with closed seasons to preserve this valuable resource, a control on minimum sizes, fishing quotas and health monitoring. Kosher and Halal foods, Fair Trade, BirdFriendly Coffee, Shade Grown, Rainforest Alliance Certified and Friends of the Sea are just some of the internationally recognized certifications awarded to Peruvian companies.
Artichoke's bottoms 洋蓟丸
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质量、安全和良好惯 例 健康、安全和保障方面，秘鲁有一个受国际大经济体承认和 批准的制度框架。相关领域内的企业竞争力强，技术领先， 不断扩张，和专业组织关系密切。 根据国际规范和标准，质量保障系统，如HACCP、Global GAP、ISO和 BRC，操作、运输和加工新鲜和加工食品， 既受私人国际组织，也受有经济合作关系的国家卫生部门的 监督、认证和审查。满足市场需求的协议控制和监控秘鲁食 品的健康安全。
秘鲁不仅遵守认证规定，还注重保护环境，鼓励公平贸 易，推动生态系统的保护和无化学药剂和农药的有机食品 的生产。在水果和蔬菜方面，整个生产链始终受到监督。 在捕鱼和渔业养殖方面，我们保证可持续的开发，规定禁 止捕鱼区以保护资源，规定不能捕小鱼，规定捕捞配额和 健康监测。 科氏食品、清真食品、公平贸易、鸟友好咖啡、树荫、雨林 联盟认证、海洋之友等，是国际市场上秘鲁企业的一些认证。
Table grapes 葡萄
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Peru, a mega-diverse country 秘鲁， 生物多样性的国家
Quinoa and amaranth 藜和笕菜
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Giant corn 大玉米
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Peru, a mega-diverse country
Peru is one of the 12 top countries with the most biological diversity thanks to its ecological multiplicity in terms of climate, terrain and productive ecosystems. Of the 117 recognized zones of life, 84 are present in Peru. Within the coast, mountains and jungle, the country has 11 eco-regions, including tropical ocean, dry equatorial forest, tropical Pacific forest, high altitude rainforests and tropical Amazon forest. Peru also has more than 3,000 cultivated varieties of potato. The main products of the Andes, such as quinoa, amaranth and maize, are known for their balance of proteins, fats and starch as well as for their high levels of amino acids and nutraceutical properties. Amaranth has even been used by NASA as a foodstuff on space missions.
The climate allows products such as coffee, cocoa, bananas, citrus fruits and avocados, among others, to grow naturally, achieving the qualification of organic products. In the ocean the cold waters of the Humboldt Current converge with the temperate current of El Niño, bringing a diversity of marine products, such as cuttlefish, hake, mahi mahi and scallops as well as anchovies and mackerel; species highly valued and recognized as ‘blue fish’ for their high content of Omega 3. Prawns, trout and paiche are also cultivated in freshwater areas.
There are also 623 species of fruit, of which 553 are native to Peru, including the chirimoya, lucuma, aguaymanto, camu camu, guanabana, granadilla, passion fruit and tomato.
Passion fruit 番莲果
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秘鲁，生物多样性的 国家 秘鲁因其气候、土壤和生态系统的多样性，使其成为世界 上12个最具生态多样性的国家之一。117个公认生命区中 秘鲁占了84个。在海岸、山脉、丛林中，秘鲁有11个生态 区，其中有热带海洋、赤道干旱森林、太平洋热带森林、 高大的热带雨林和亚马逊热带雨林。 此外，秘鲁拥有3000多种不同的种植土豆。安第斯作物如 藜，苋菜，玉米，因其蛋白质、脂肪和淀粉的平衡备受认
可，同时这些谷物氨基酸含量和营养价值很高。苋菜甚至 被NASA列入执行航空任务时的食品。 秘鲁有623 种水果，其中553 种起源于秘鲁，比如番荔枝、 鸡蛋果、灯笼果、卡姆果、刺果番荔枝、甜西番莲果、百 香果和番茄。秘鲁气候允许咖啡、可可、香蕉、柑橘、鳄 梨等自然生长，达到有机产品的标准。 Inca nuts 萨恰因其（一种秘鲁水果）
洪堡洋流和厄尔尼诺现象在海中相遇，给秘鲁带来许多海 产品，如鱿鱼、鳕鱼、长尾鹦鹉、扇贝和凤尾鱼、鲭鱼和 竹荚鱼，稀有物种ω-3 含量很高的蓝鱼。同时在内陆水域， 养殖着虾、鳟鱼和巨滑舌鱼。
Mahi mahi 鹦鹉
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Gastronomy, providing food for the world’s cuisine 饮食， 世界厨房的大厨
Shrimp 对虾
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“Quinoto”. Kind of risotto made from quinoa 洋藜米饭
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Gastronomy, providing food for the world’s cuisine
Peru is consolidating its position as one of the world’s main providers of high quality food. This is due in part to the open market policy and also because it supplies a range of foods that stand out for their originality, freshness, color and flavor; attributes much in demand in the most sophisticated gastronomic markets. The fertility of its soil combined with the climate and agroindustrial technology has made Peru a key exporter of asparagus, coffee, artichokes, paprika and cocoa, and their derivatives; products that have achieved international recognition for their excellence in quality and flavor and that are appearing on the menus of the most cosmopolitan restaurants in Europe, North America, Asia and Australia, as well as in Peruvian restaurants around the world. These achievements are constantly hailed in specialist gastronomy publications.
The range of fish and seafood, most notably scallops, prawns, squid, octopus, fillets of mahi mahi and trout, preparations of cuttlefish and canned fish and seafood, have been incorporated into the haute cuisine of many Asian countries, such as Japan and Korea, as well as others in Europe, such as Spain and France, plus the United States, where the quality of Peru’s exports is much appreciated. These foods, according to experts, equal or even supersede in quality the products of these countries, which is why the best chefs demand Peruvian fish and seafood products. Peru is therefore able to trade its products in more than 110 markets in a wide variety of presentations and forms.
Chocolate fondue 巧克力
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根据专家的看法，这些食物，和上述国家的产品质量一样 甚至质量更好，因此知名大厨总是要求秘鲁的海产品。秘 鲁在超过110个市场出口各种产品。
饮食，世界厨房的大 厨
秘鲁作为世界高品质食品主要供应商的地位日益巩固，理 由如下：市场开放政策给很多因原始性、新鲜度、色泽和 风味而突出的食品，提供满足最严格的市场食物标准的特 性。 土地的肥沃多产，气候及农业技术，让秘鲁成为了芦笋、 咖啡、洋蓟、辣椒粉和可可及其衍生物的重要出口国， 因其质量和味道享誉国际的产品，出现在欧洲、北美、亚
洲和澳大利亚的国际化餐厅的菜单里，以及全球的秘鲁餐 厅，在专业餐饮出版物里很常见。 秘鲁海产品美食中比较突出的有扇贝、虾、鱿鱼、章鱼、 鲯鳅和鳟鱼、鱼片、海鲜罐头，被引进到亚洲国家的高级 厨房里，比如日本和韩国，以及欧洲的其他国家，比如西 班牙、法国，还有美国，在这些国家秘鲁出口物的质量倍 受认可。
Avocado 银矿
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Credits | 信用 Text | 文章 Luis Felipe Gamarra Translation | 翻译 Eloquia Design | 设计 Icono Photos | 图片 Sergio Urday, Maco Vargas, Manchamanteles, Din 21, Yayo López, Marina García Burgos, Inés Menacho, Gihan Tubbeh, José Cáceres, Pedro Cardenas, Alex Bryce, Joaquin Rubio, Daniel Silva - PromPerú. Procitrus. Printing | 印刷 Gráfica Biblos Circulation | 发行量 1000 units / 1000册 First Edition | 首期 Hecho el Depósito Legal en la Biblioteca Nacional del Perú Nº 2012-13261 Lima, october 2012 | 利马，2012年10月 Free Distribution | 免费发行
A publication by the Peru Export and Tourism Promotion Board – PromPerú / 秘鲁出口及旅游推动委员会出版 Av. República de Panamá Nº 3647, San Isidro, Lima - Perú Phone / 电话 : (51-1) 616-7300 Fax: (51-1) 421-3938 postmaster@promperu.gob.pe / foods@promperu.gob.pe www.promperu.gob.pe © PromPerú. All rights reserved / 版权所有，侵权必究。
Olive oil 橄榄油