FATHER’S DAY
STARTERS
PERUVIAN SCALLOPS IMPERIAL 28
crab, bacon, carrot purée
COLOSSAL SHRIMP COCKTAIL 24
lemon, cocktail sauce
NIGERIAN TIGER PRAWN SALAD 25
fennel, arugula, orange vinaigrette
CALAMARI DORATI 20
zesty marinara
GRILLED BABY SPANISH OCTOPUS 23
charred artichoke hearts, lemon zest, rosemary pesto
YELLOWFIN TUNA & CRAB CARPACCIO 22
avocado, cucumber, arugula, lime, evoo, chipotle
pepper sauce
EGGPLANT NAPOLETANA 18
pan-seared, tomato, mozzarella, garlic
ZUCCHINI FRITTI 16
dusted with parmigiano reggiano
BURRATA 20
heirloom tomatoes, smoked sea salt, basil, oil
SOUPS & SALADS
SOUP OF THE DAY 10
your server will describe today’s selection
GAZPACHO 15
chilled, tomato, avocado, cucumber
ARUGULA & FENNEL SALAD 15
lemon, evoo, shaved parmigiano reggiano
CAESAR SALAD LAMBERTI 15
romaine, house-made croutons, parmesan
WEDGE SALAD 18
bacon, tomato, blue cheese
PASTA
PACCHERI BOLOGNESE 28
prime sirloin and short rib ragù
PENNE ALL VODKA 26
blush tomato sauce, parmigiano with grilled chicken 32
GNOCCHI SORRENTO 26
parmigiano, mozzarella, fresh tomato sauce, basil
ENTRÉES
VEAL CARCIOFI 32
artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes
CHICKEN PARMIGIANA 28
mozzarella, tomato sauce, capellini
SHRIMP SCAMPI 30
wild gulf shrimp, tomatoes, garlic, white wine, capellini
CAPELLINI POSITANO 41
jumbo lump crab, tomatoes, garlic, basil
OUR SIGNATURE CRABCAKE 46
jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, potatoes
MARKET CATCH OF THE DAY 38
pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes
PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48
sun-dried tomatoes, mushrooms, shallots, brandy blush sauce
SALMON IMPERIAL 42
jumbo lump crabmeat, citrus wine sauce, baby spinach, roasted potatoes
TUSCAN SPICE-RUBBED LAMB CHOPS 52 broccoli rabe, roasted potatoes, lamb jus
20 OZ. PRIME DRY-AGED NY STRIP 65 bone-in, broccoli rabe, roasted potatoes
16 OZ. VEAL RIB CHOP 56 mushroom jus, broccoli rabe, mashed potatoes
14 OZ. LOBSTER TAIL 65 pan-seared, asparagus, mashed potatoes
KIDS MENU
18 each (10 years and under, please)
CHEESE RAVIOLI
GNOCCHI SORRENTO
CHICKEN FINGERS AND FRIES
PENNE WITH BUTTER
SPAGHETTI WITH MEATBALLS
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTE, AN 18% GRATUITY WILL AUTOMATICALLY BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE
OUR ENTIRE STAFF WISHES YOU A HAPPY FATHER’S DAY!