Christmas Eve
APPETIZERS
ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20
red peppers, garlic, basil
Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 10
IMPORTED BURRATA CHEESE 21
oven-roasted tomatoes, basil pesto, pine nuts
Etna Bianco, Torre Mora 'Scalunera', Sicilia, IT 2023 12 5
COLOSSAL CRAB COCKTAIL 28
cucumber, carrots
Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10
SEAFOOD SALAD 22
octopus, calamari, shrimp, lemon, arugula Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 13
COLOSSAL SHRIMP COCKTAIL 24
cocktail sauce
Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut, FR, NV 16 5
PERUVIAN SCALLOPS IMPERIAL 28
crab, bacon, carrot purée
Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5
YELLOWFIN TUNA & CRAB 22
avocado, cucumber, arugula, lime, spicy aioli Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5
GRILLED BABY SPANISH OCTOPUS 23
charred artichoke hearts, lemon zest, rosemary pesto Sauvignon Blanc, Yealands 'Estate Single Vineyard' Awatere, Marlborough, NZ 2022 10 5
CALAMARI DORATI 21
zesty marinara
Prosecco, Valdo Extra Dry Veneto, IT NV 10
ZUCCHINI FRITTI 16
parmigiano reggiano
Pinot Grigio, Banfi 'Centine' Tuscany, IT 2022 8
CLAMS CASINO 17
bell peppers, bacon, celery, breadcrumbs, fresh tomato sauce Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA, NV 13
HERB-CRUSTED ARTICHOKES 18
tomato purée, herbed breadcrumbs
Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5
SOUP & SALAD
CAESAR SALAD LAMBERTI 16
romaine, house-made dressing, croutons, parmesan
Sauvignon Blanc, Yealands 'Estate Single Vineyard' Awatere, Marlborough, NZ 2022 10 5
ARUGULA & ENDIVE SALAD 16
shaved parmigiano, lemon, olive oil
Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5
FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 18 arugula, candied walnuts, lemon
Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 13
SHRIMP BISQUE 13
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5
MINESTRONE 12
Pinot Noir, Elouan Oregon 2019 10 5
ENTREES
PENNONI BOLOGNESE 30
prime sirloin and short rib ragú Chianti Rufina, Marchesi Frescobaldi 'Nipozzano' Riserva Toscana, IT 2020 9
HOUSE-MADE GNOCCHI SORRENTO 26
tomato sauce, parmesan, mozzarella, basil
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5
PACCHERI AMATRICIANA 27
tomatoes, caramelized onions, pancetta Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10
CHICKEN PARMIGIANA 31
breaded and fried, mozzarella cheese, tomato sauce, capellini Pinot Noir, Elouan Oregon 2019 10 5
CHICKEN SALTIMBOCCA 33
prosciutto, mushroom, sage, mozzarella, vegetables, potatoes Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 10
VEAL CARCIOFI 35
artichokes, oysters, mushrooms, white wine, lemon, vegetables, potatoes Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5
FILET GORGONZOLA 56
bacon, jumbo lump crab, gorgonzola, spinach, potatoes
Proprietary Blend, Hourglass Winery 'HG-III' Napa County, CA 2021 12 5
GRILLED LAMB CHOPS 55
broccoli rabe, potatoes, lamb jus
Brunello di Montalcino, Poggiotondo Toscana, IT 2019 15 5
16OZ NEW YORK STRIP 57
asparagus, mushrooms, jus, potatoes
Zinfandel, Turley 'Juvenile' CA, USA 2022 11 5
JUMBO SHRIMP & SCALLOPS FRA DIAVOLO 47
spicy tomato sauce, linguine
Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5
CAPELLINI POSITANO 43
jumbo lump crab, tomatoes, garlic, basil
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5
FRESH CATCH OF THE DAY 39
pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes
Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5
ORATA SCAMPI 46
jumbo lump crab, lemon butter, spinach tagliatelle
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5
PAN-SEARED CHILEAN SEA BASS 52
lemon butter, spinach, potatoes
Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10
2011 ROUTE 70 WEST, CHERRY HILL, NJ
856-663-1747 | CAFFELAMBERTI COM
wine pairings are 5oz. pours -
ALDO’S
oysters...and that's just the beginning.
Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. Having never seen such bounty in America, he thought why not offer his guests such freshness? And so, upon his return, he created the seafood bounties below. Taste the ocean and allow yourself to be transported ... enjoy.