Christmas Eve Menu Caffe Aldo Lamberti

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Christmas Eve

APPETIZERS

ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20

red peppers, garlic, basil

Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 10

IMPORTED BURRATA CHEESE 21

oven-roasted tomatoes, basil pesto, pine nuts

Etna Bianco, Torre Mora 'Scalunera', Sicilia, IT 2023 12 5

COLOSSAL CRAB COCKTAIL 28

cucumber, carrots

Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10

SEAFOOD SALAD 22

octopus, calamari, shrimp, lemon, arugula Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 13

COLOSSAL SHRIMP COCKTAIL 24

cocktail sauce

Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut, FR, NV 16 5

PERUVIAN SCALLOPS IMPERIAL 28

crab, bacon, carrot purée

Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5

YELLOWFIN TUNA & CRAB 22

avocado, cucumber, arugula, lime, spicy aioli Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5

GRILLED BABY SPANISH OCTOPUS 23

charred artichoke hearts, lemon zest, rosemary pesto Sauvignon Blanc, Yealands 'Estate Single Vineyard' Awatere, Marlborough, NZ 2022 10 5

CALAMARI DORATI 21

zesty marinara

Prosecco, Valdo Extra Dry Veneto, IT NV 10

ZUCCHINI FRITTI 16

parmigiano reggiano

Pinot Grigio, Banfi 'Centine' Tuscany, IT 2022 8

CLAMS CASINO 17

bell peppers, bacon, celery, breadcrumbs, fresh tomato sauce Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA, NV 13

HERB-CRUSTED ARTICHOKES 18

tomato purée, herbed breadcrumbs

Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5

SOUP & SALAD

CAESAR SALAD LAMBERTI 16

romaine, house-made dressing, croutons, parmesan

Sauvignon Blanc, Yealands 'Estate Single Vineyard' Awatere, Marlborough, NZ 2022 10 5

ARUGULA & ENDIVE SALAD 16

shaved parmigiano, lemon, olive oil

Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5

FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 18 arugula, candied walnuts, lemon

Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 13

SHRIMP BISQUE 13

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5

MINESTRONE 12

Pinot Noir, Elouan Oregon 2019 10 5

ENTREES

PENNONI BOLOGNESE 30

prime sirloin and short rib ragú Chianti Rufina, Marchesi Frescobaldi 'Nipozzano' Riserva Toscana, IT 2020 9

HOUSE-MADE GNOCCHI SORRENTO 26

tomato sauce, parmesan, mozzarella, basil

Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5

PACCHERI AMATRICIANA 27

tomatoes, caramelized onions, pancetta Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10

CHICKEN PARMIGIANA 31

breaded and fried, mozzarella cheese, tomato sauce, capellini Pinot Noir, Elouan Oregon 2019 10 5

CHICKEN SALTIMBOCCA 33

prosciutto, mushroom, sage, mozzarella, vegetables, potatoes Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 10

VEAL CARCIOFI 35

artichokes, oysters, mushrooms, white wine, lemon, vegetables, potatoes Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5

FILET GORGONZOLA 56

bacon, jumbo lump crab, gorgonzola, spinach, potatoes

Proprietary Blend, Hourglass Winery 'HG-III' Napa County, CA 2021 12 5

GRILLED LAMB CHOPS 55

broccoli rabe, potatoes, lamb jus

Brunello di Montalcino, Poggiotondo Toscana, IT 2019 15 5

16OZ NEW YORK STRIP 57

asparagus, mushrooms, jus, potatoes

Zinfandel, Turley 'Juvenile' CA, USA 2022 11 5

JUMBO SHRIMP & SCALLOPS FRA DIAVOLO 47

spicy tomato sauce, linguine

Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5

CAPELLINI POSITANO 43

jumbo lump crab, tomatoes, garlic, basil

Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5

FRESH CATCH OF THE DAY 39

pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes

Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5

ORATA SCAMPI 46

jumbo lump crab, lemon butter, spinach tagliatelle

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5

PAN-SEARED CHILEAN SEA BASS 52

lemon butter, spinach, potatoes

Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10

2011 ROUTE 70 WEST, CHERRY HILL, NJ

856-663-1747 | CAFFELAMBERTI COM

wine pairings are 5oz. pours -

ALDO’S

oysters...and that's just the beginning.

Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. Having never seen such bounty in America, he thought why not offer his guests such freshness? And so, upon his return, he created the seafood bounties below. Taste the ocean and allow yourself to be transported ... enjoy.

MEDIUM

JUMBO

COLOSSAL

$105 (serves 2-
SEAFOOD SALAD
JUMBO WHITE SHRIMP (6)
LA CREMA TOP NECK CLAMS (6)
SEASONAL EAST COAST OYSTERS (6)
ALASKAN KING CRAB LEGS (8OZ.)
SEAFOOD SALAD
LOBSTER (1.5 LBS)
JUMBO WHITE SHRIMP (10)
LA CREMA TOP NECK CLAMS (8)
SEASONAL EAST COAST OYSTERS (8)
ALASKAN KING CRAB LEGS (8OZ.)
SEAFOOD SALAD
LOBSTER (2, 1.5 LBS EACH)
JUMBO WHITE SHRIMP (16)
LA CREMA TOP NECK CLAMS (10)
SEASONAL EAST COAST OYSTERS (10)
ALASKAN KING CRAB LEGS (16OZ.)

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