NYE Menu Caffe Aldo Lamberti

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APPETIZERS ENTREES

ROASTED PEPPERS & ITALIAN CHEESES 20 garlic, herbs, evoo

Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 10

COLOSSAL SHRIMP COCKTAIL 26

cocktail sauce

Sparkling Rosé, Scharffenberger Cellars 'Excellence,' Mendocino, CA NV 13

OCTOPUS & SHRIMP SALAD 26 fennel, lemon, arugula

Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5

BUFFALO MOZZARELLA NAPOLEON 23 prosciutto di parma, arugula, tomatoes Prosecco, Valdo, Extra Dry, Veneto, IT NV 10

MAINE LOBSTER & ASPARAGUS SALAD 26 belgian endive, red onion, orange, arugula, orange vinaigrette Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10

OUR SIGNATURE CRABCAKE 29

jumbo lump crabmeat, zucchini, roasted peppers, baby spinach, citrus butter Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16 5

GRILLED BABY SPANISH OCTOPUS 23

charred artichoke hearts, lemon zest, rosemary pesto Rosé, Domaine Ott 'BY OTT,' Côtes du Provence, FR 2022 11 5

CALAMARI DORATI 22

zesty marinara

Prosecco, Valdo Extra Dry Veneto, IT NV 10

ZUCCHINI FRITTI 16

parmigiano reggiano

Cortese di Gavi, Pio Cesare Piemonte, IT 2022 9 5

EGGPLANT NAPOLETANA 17

pan-seared, tomatoes, mozzarella, garlic Chianti Rufina, Marchesi Frescobaldi 'Nipozzano' Riserva Toscana, IT 2020 9

PERUVIAN SCALLOPS IMPERIAL 29 crab, bacon, carrot purée Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5

SOUP & SALAD

LENTIL SOUP 12

Rosé, Domaine Ott 'BY OTT,' Côtes du Provence, FR 2022 10 5

CHICKEN ESCAROLE SOUP 12

Pinot Grigio, Banfi 'Centine' Tuscany, IT 2022 8

CAESAR SALAD LAMBERTI 16

romaine, house-made dressing, croutons, parmesan Sauvignon Blanc, Yealands 'Estate Single Vineyard' Awatere, Marlborough, NZ 2022 10 5

ARUGULA & FENNEL SALAD 16

lemon, parmigiano reggiano

Domaine Ott 'BY OTT' Côtes du Provence, FR 2022 11 5

WEDGE SALAD 18

bacon, tomato, gorgonzola

Proprietary Blend, Hourglass Winery 'HG-III' Napa County, CA 2021 12 5

PAN-SEARED SCALLOPS & HOUSEMADE LOBSTER RAVIOLONI 48

mushrooms, sun-dried tomatoes, brandy cream sauce

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5

PACCHERI BOLOGNESE 32

prime sirloin and short rib ragú

HOUSE-MADE GNOCCHI SORRENTO 28

Malbec Blend, Tikal 'Patriota' Uco Valley, Mendoza, ARG 2020 10

parmigiano, mozzarella, fresh tomato sauce, basil

Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5

PENNONI ALLA NONNA 32

pork sausage, smoked mozzarella, potato, baby spinach

Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2021 10 5

SALMON IMPERIAL 45

jumbo lump crab, herbed breadcrumbs, lemon butter, vegetables, potatoes

Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2022 10

FRESH CATCH OF THE DAY 40

pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes

Rosé, Domaine Ott 'BY OTT,' Côtes du Provence, FR 2022 11 5

PAN-SEARED CHILEAN SEA BASS 53

caramelized leeks, citrus wine sauce, spinach, potatoes

Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11 5

JUMBO SHRIMP & CRAB 44

tomatoes, garlic, capellini

Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12 5

VEAL CHOP PARMESAN 49

12-14 oz bone-in, marinara, mozzarella, capellini

Pinot Noir, Elouan Oregon 2019 10 5

GRILLED LAMB CHOPS 55

broccoli rabe, potatoes

Brunello di Montalcino, Poggiotondo Toscana, IT 2019 15 5

PRIME FILET MIGNON 56

bacon, asparagus, potatoes, mushroom jus

Super Tuscan, Villa Antinori Toscana, IT 2021 9 5

CHICKEN LUCIA 35

crab, lemon, asparagus, mozzarella, vegetables, potatoes

Sauvignon Blanc, Yealands 'Estate Single Vineyard,' Awatere, Marlborough, NZ 2022 10 5

PRIME N Y STRIP 57

16oz , pepper-crusted, demi glace, broccoli rabe, potatoes

Cabernet Sauvignon, DeLille Cellars 'Métier' Columbia Valley, WA 2021 10

- wine pairings are 5oz. pours -

ALDO’S

oysters...and that's just the beginning.

Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. Having never seen such bounty in America, he thought why not offer his guests such freshness? And so, upon his return, he created the seafood bounties below. Taste the ocean and allow yourself to be transported ... enjoy.

MEDIUM

JUMBO

COLOSSAL

$105 (serves 2-
SEAFOOD SALAD
JUMBO WHITE SHRIMP (6)
LA CREMA TOP NECK CLAMS (6)
SEASONAL EAST COAST OYSTERS (6)
ALASKAN KING CRAB LEGS (8OZ.)
SEAFOOD SALAD
LOBSTER (1.5 LBS)
JUMBO WHITE SHRIMP (10)
LA CREMA TOP NECK CLAMS (8)
SEASONAL EAST COAST OYSTERS (8)
ALASKAN KING CRAB LEGS (8OZ.)
SEAFOOD SALAD
LOBSTER (2, 1.5 LBS EACH)
JUMBO WHITE SHRIMP (16)
LA CREMA TOP NECK CLAMS (10)
SEASONAL EAST COAST OYSTERS (10)
ALASKAN KING CRAB LEGS (16OZ.)

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