Positano Coast New Year's EVE Menu

Page 1


NEW YE

APPETIZERS & SALADS

BURRATA 18

roasted cherry tomatoes, lemon confit

SHRIMP COCKTAIL 4 25

cocktail sauce

OYSTERS M/P

PASTA

SEA URCHIN LINGUINE 32

crab, black squid ink pasta, tomato

SEAFOOD RISOTTO 30

arborio rice, baby shrimp, mussels, calamari

BEET RAVIOLI 27

tarragon mignonette, cocktail sauce

ALDO’S SEAFOOD HARVEST 42

select oysters, top neck clams, shrimp cocktail, seafood salad

TUNA TARTARE 21

avocado, chives, jalapeño

CRAB TACOS 26

avocado, jalapeno, onion, cilantro, chipotle aioli

GRILLED OCTOPUS 21

grilled artichokes, tomato coulis

CROQUETTES 19

lobster, shrimp, lobster cream

FRITTO MISTO 28

calamari, zucchini, head-on shrimp, garlic aioli

SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese

CAESAR SALAD 15 house-made crostini

ANTIPASTO ALL’ITALIANA 34

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers

GOLDEN BEET & BUTTERNUT

SQUASH SALAD 18

arugula, goat cheese, pistachios

SHRIMP & LOBSTER BISQUE 16 crab, cream each

SIDES

ROASTED POTATOES 12

MEATBALLS RICOTTA 15

ROASTED BUTTERNUT SQUASH 12

EGGPLANT PARMIGIANA 17

HARICOT VERTS 12

goat cheese, brown butter, sage, toasted hazelnuts

RIGATONI 26

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

VEAL SHORT RIB RAGU 34

tagliatelle, pancetta, red wine, parmigiano

CASARECCE 28

bolognese ragù, provolone

ENTREES

ROASTED LAMB CHOPS 48

radicchio risotto, gorgonzola, red wine reduction

BONE-IN CHICKEN PARMIGIANA 28 mozzarella, marinara

ZUCCHINI CRABCAKE 37

jumbo lump crab, zucchini, spinach, potatoes, lemon butter

PAN-SEARED SCALLOPS 38

house-made beet gnocchi, butternut squash puree, brown butter

WHOLE FISH 45

grilled, served on the bone

SESAME CRUSTED TUNA 38

napa cabbage, mushrooms, spicy soy mustard

PAN-SEARED BRANZINO 31

parsnip puree, mushrooms, leeks, truffle oil

SALMON LIMONCELLO 30

grilled, broccoli, caramelized leeks, limoncello

LOBSTER FRA DIAVOLO 50

linguine, fresh tomatoes, peperoncino

SURF & TURF 58

filet mignon, lobster tail, saffron risotto cake, haricot verts

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.