ANTIPASTO ALL’TALIANA 32
salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
BURRATA 19
tomatoes, lemon confit
PEAR SALAD 16
mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
CAESAR SALAD 15 crostini add chicken 8; salmon 13
ROASTED BEETS 17 arugula, goat cheese
OYSTERS mp tarragon mignonette, cocktail sauce
SHRIMP COCKTAIL 4 25 cocktail sauce
TUNA TARTARE 21
avocado, chives, jalapeno
CHILLED LOBSTER 22
avocado, mango, mustard vinaigrette
SCALLOP & SALMON CEVICHE 19 radish, jalapeno, cilantro
FRITTO MISTO 24
lightly fried zucchini, artichokes, broccoli, garlic aioli
ARANCINI 13
mushroom, parmigiano
SPICY FRIED CALAMARI 20
hot cherry peppers, goat cheese
GRILLED OCTOPUS 21
grilled artichokes, tomato coulis
MEATBALLS 15
ricotta
AVAILABLE UNTIL 3PM
SMOKED SALMON FLATBREAD 21
capers, hummus, tomato
ROASTED PEAR FLATBREAD 18
ricotta, manchego, balsamic glaze add prosciutto 5
BRUNCH BURGER 23
cheddar cheese, bacon, fried egg, brioche bun, fries
POSITANO BREAKFAST SANDWICH 17
ALDO’S SEAFOOD HARVEST 42
select oysters, top neck clams, shrimp cocktail, seafood salad
PERUVIAN SCALLOPS 20 crabmeat, shrimp, breadcrumbs each
CASARECCE 28
bolognese short rib & steak ragù, parmigiano
GNOCCHI 27
burrata, mozzarella, marinara, basil
SEA URCHIN LINGUINE 32 crab, black squid ink
ENTREES
BONE-IN CHICKEN
PARMIGIANA 28
marinara, mozzarella
ZUCCHINI CRABCAKE 38
spinach, potatoes, lemon butter
PAN-SEARED BRANZINO 29
parsnip purée, mushrooms, leeks, truffle oil
GRILLED SALMON 29 broccoli, caramelized leeks, limoncello
SIDES
BROCCOLI RABE 12
EGGPLANT PARMIGIANA 15
ONION SOUP 12
fontina, grilled bread
CREAM OF CORN SOUP 12
croutons
LANGOSTINO SCAMPI 42
linguine, clams, fresh tomato, garlic, white wine, butter
SPICY RIGATONI ALLA VODKA 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
VEAL SHORT RIB RAGU 31
tagliatelle, red wine, parmigiano
PAN SEARED BLACK BASS 32
peas, panchetta, pearl onions, mushrooms
PORK CHOP MILANESE 36 herb crusted, frisée salad, lemon vinaigrette
LAMB SHANK 44
saffron risotto, broccolini
SESAME CRUSTED TUNA 35
quinoa, beets, asparagus, cherry tomatoes, edamame
scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3 5
AVOCADO TOAST 10
multi-grain bread add sunny-side-up egg, 2 add bacon, 3 5
CAVATELLI 25
shrimp, mozzarella, lobster cream
TORTA PASQUALINA 22 puff pastry, ricotta, spinach, egg
CHORIZO OMELETTE 18
queso fresco, onions, tomatoes, jalapeño
ZUCCHINI FRITTATA 17 potatoes, onions, goat cheese
FRENCH TOAST 16 grand marnier, berries
Mimosa or Sangria 30 per person
Available until 2:30pm Everyone at the table must participate in bottomless cocktails Only available for a maximum of two hours
