COLD APPETIZERS
ANTIPASTO ALL’ITALIANA 34
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
BURRATA 18
roasted cherry tomatoes, lemon confit
GOLDEN BEET & BUTTERNUT SQUASH SALAD 18 arugula, goat cheese, pistachio
CAESAR SALAD 15
house-made dressing, crostini
SEAFOOD SALAD 19 octopus, shrimp, calamari, celery, lemon
CRAB TACOS 26
avocado, jalapeno, onion, cilantro, chipotle aioli
SHRIMP COCKTAIL 4 25 cocktail sauce
TUNA TARTARE 21
avocado, chives, jalapeño
ALDO’S SEAFOOD HARVEST 42
select oysters, top neck clams, shrimp cocktail, seafood salad each
OYSTERS
CHEF’S SELECTED MP
HOT APPETIZERS
MUSHROOM ARANCINI 14
aborio rice, mushroom, parmigiano, mozzarella, truffle aioli
GRILLED OCTOPUS 21 grilled artichokes, tomato coulis
PERUVIAN SCALLOPS 20 smoked salmon, breadcrumbs, lemon-butter
SPICY CALAMARI 21
goat cheese, hot cherry peppers
FRITTO MISTO 28
calamari, head-on shrimp, zucchini, garlic aioli
LOBSTER & CRAB BISQUE 16
SIDES 12 each
TRUFFLED MASHED POTATOES
POSITANO FRIES
MEATBALLS
SAUTEED SPINACH
BROCCOLI RABE
PASTA
SEA URCHIN LINGUINE 32
crab, black squid ink, tomato
LOBSTER RISOTTO 42
lobster tail, blue curacao risotto, mascarpone, clams, mussels, calamari
BEET RAVIOLI 27
goat cheese, brown butter, sage, toasted hazelnuts
CASARECCE BOLOGNESE 28 short rib & steak ragù, parmigiano
RIGATONI ALLA VODKA 26
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
GNOCCHI GORGONZOLA 27 house-made potato dumplings, cream, gorgonzola
LANGOSTINO FRA DIAVOLO 42 clams, shrimp, paccheri pasta, spicy tomato
ENTREES
BONE-IN CHICKEN PARMIGIANA 28 marinara, mozzarella
16OZ GRILLED RIB-EYE 48 grilled vegetables, green peppercorn cream
PAN-SEARED SCALLOPS 38 beet gnocchi, pistachio, zucchini lemon cream
PAN SEARED ORATA 29 fennel, baby carrots, tomato, olives, caper vinaigrette
WHOLE FISH 45 grilled, served on the bone
ZUCCHINI CRABCAKE 37 pan-seared, zucchini, spinach, potatoes, lemon butter
BRAISED SHORT RIB 36 saffron risotto cake, haricot verts
PORK CHOP MILANESE 36 herb-crusted, frisée salad, lemon vinaigrette
EGGPLANT PARMIGIANA 27 mozzarella, spaghetti
GRILLED SALMON 30 broccoli, caramelized leeks, limoncello
ROASTED LAMB CHOPS 48 radicchio risotto, gorgonzola, red wine reduction
