Spring Sit Down Menu

Page 1

Sit Down Menu

SALAD COURSE

Select One

SPRINGBEETSALAD

freshgreens,goldenbeets,pickledonion, goatcheese,toastedalmonds, whitebalsamic vinaigrette

SUGARSNAPPEASALAD

fieldgreens,sugarsnappeas,bellpeppers,fennel, Asiagocheese,lemonvinaigrette

FARMHOUSESALAD

fieldgreens,redonions,tomatoes,cucumbers, carrots,Parmesancrustedtoastpoint, freshherbedvinaigrette

ENTRÉE COURSE

Select Three

FILETMIGNON

garlic&chivewhippedpotato,grilledasparagus,shallot bordelaise

BRAISEDSHORTRIB

garlic&chivewhippedpotato,grilledasparagus,ancho chili&molassesreduction

THEPRIME

grilledUSDAPrimeNYstrip,Parmesansmashedpotato, roastedmushroom&shallotdemi-glace

PANSEAREDCHICKEN

spinach,artichokes,crispprosciutto,shavedAsiago, wildricepilaf,lemonherbpansauce

CHICKENJACQUELINE

Milanesestyle,traditionalpiccatasauce, freshgreenssalad,Pecorino&freshlemon

HERBROASTEDCHICKENBREAST

roastedfennel&potatoes,garlicthymejuslié

GRILLEDPORKCHOP

garlic&basilrub,newpotato&vegetablehash, honeybalsamicdrizzle

ATLANTICSALMON

Moroccanspices,chickpeas&blisteredtomatoes, orangeglaze

SHRIMP&GRITS

chorizocornbreadstuffing,spicedgrits, roastedtomatosaffronbutter

STONINGTONDAYBOATSCALLOPS

bellpepper&springpeacouscous,Meyerlemonbutter

Plant based option available upon request

ROASTEDCORNPOLENTABOWL

asparagus,mushroom,tomatoes,sautéedkale, &freshherbs

Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com Symbol Indicates Additional Fees Apply
InAdditionToThreeEntrées

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Spring Sit Down Menu by Derek Brown - Issuu