APPETIZERS
LOBSTER BISQUE 9
CHICKEN ORZO SOUP 8
MUSSELS & CHORIZO 17 5 plum tomato, spicy sausage, crostini
BRUSSEL SPROUTS 18 roasted with bacon
FRIED CALAMARI & SHRIMP 19 spicy cherry peppers
SEAFOOD SALAD 18 5 chilled shrimp, calamari, lemon, arugula
MOZZARELLA TRIO 19 5
fresh mozzarella, buffalo and burrata cheese, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 20
jumbo lump crab, sun-dried tomatoes, toasted bread
CHARCUTERIE BOARD 10 per person (minimum 2 guests)
freshly sliced Italian meats and cheeses, seasonal jam, olives, crostini
WHIPPED RICOTTA 16 fig jam, crostini
COCONUT SHRIMP 19 fresh fruit, honey glaze
SALADS
petite
TUTTI 5
field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
ARUGULA FRESCA 6
arugula, tomatoes, olives, lemon, shaved parmigiano
CAESAR 6
romaine, house-made croutons
CHILDREN’S MENU 15 each
PERSONAL CHEESE PIZZA
CHICKEN FINGERS & FRIES
CHICKEN PARMIGIANA
RAVIOLI
PENNE WITH BUTTER
HOUSE-MADE DESSERTS
HOMEMADE CRÈME BRÛLÉE
CHOCOLATE BROWNIE with VANILLA ICE CREAM
- ASK YOUR SERVER FOR OUR FULL DESSERT MENU -
ENTREES
SEVEN FISHES 52
mussels, clams, shrimp, crab, scallops, calamari and catch of the day, spicy fra diavolo, linguine
JUMBO LUMP CRAB CAKES 48
pan-seared, brandy sun-dried tomato cream, roasted garlic & chive mashed potatoes, seasonal vegetables
STUFFED SHRIMP 50
crab imperial, spinach, roasted garlic & chive mashed potatoes, lime butter
GRILLED ATLANTIC SALMON 38
spinach, roasted garlic and chive mashed potatoes, tomato salsa
TRIO VERDE 48
jumbo lump crab, shrimp, scallops, tomatoes, field greens, pappardelle, garlic white wine
LOBSTER RAVIOLI 36
sun-dried tomatoes, baby shrimp, brandy cream
PENNE VODKA 22
sun-dried tomatoes, basil
Add: Grilled Chicken
$8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
WHOLE WHEAT PENNE PRIMAVERA 25
seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine
Add: Grilled Chicken
$8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
VODKA EMILIANO 47
chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
CHICKEN MONTE ROSA 33
tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini
PARMIGIANA Chicken 27 | Veal 33 | Eggplant 23 marinara, mozzarella, capellini
VIAREGGIO Chicken 33 | Veal 39
asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
PORTER HOUSE VEAL CHOP 54
grilled, brandy mushroom demi, broccoli rabe, roasted garlic & chive mashed potatoes
12OZ PORK CHOP 40
pan-seared, broccoli rabe, roasted garlic & chive mashed potatoes, spicy cherry peppers
PORK OSSO BUCO 45 braised, spinach risotto
CHEF’S FEATURE M P
