APPETIZERS
CHARCUTERIE BOARD 10 PP (minimum 2 guests) freshly sliced italian meats and cheeses, seasonal jam, olives, crostini
SHRIMP BISQUE 10
CHICKEN ORZO SOUP 8
WHIPPED RICOTTA 16 fig jam, crostini
SAUTÉED MUSHROOM MEDLEY 20
jumbo lump crab, sun-dried tomatoes, toasted bread
MOZZARELLA TRIO 19 5 fresh mozzarella, buffalo & burrata cheese, tomato, roasted peppers, arugula, parsley pesto
FRIED ZUCCHINI 15 lightly fried, marinara
MUSSELS & CHORIZO 17 50 plum tomato, spicy sausage, crostini
FRIED CALAMARI & SHRIMP 19 spicy cherry peppers
SEAFOOD SALAD 20
chilled shrimp, calamari, lemon, arugula
COCONUT SHRIMP 19 fresh fruit, honey glaze
PETITE SALADS
ARUGULA FRESCA 6
arugula, lemon, shaved parmigiano, tomatoes, olives
TUTTI 5
baby field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
CAESAR 6 crisp romaine lettuce, house-made croutons
CHILDREN’S MENU 15 EACH
PERSONAL CHEESE PIZZA
CHICKEN FINGERS & FRIES
CHICKEN PARMIGIANA
RAVIOLI WITH MARINARA PENNE WITH BUTTER
ENTREES
SEVEN FISHES 50
mussels, clams, shrimp, crab, scallops, calamari & catch of the day, spicy fra diavolo, linguine
PAN-SEARED JUMBO LUMP CRABCAKES 48
sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
PARMIGIANAmarinara, mozzarella, capellini
Chicken 27; Veal 33; Eggplant 23
WHOLE WHEAT PENNE PRIMAVERA 25
seasonal vegetables, roasted tomatoes, parmigiano, garlic white wine sauce
Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
VODKA EMILIANO 47
chicken, shrimp, lump crab, vodka cream sauce, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
LOBSTER RAVIOLI 34
sun-dried tomatoes, baby shrimp, brandy cream sauce
BRANZINO POSITANO 48
pan-seared fillet, crab, cherry tomatoes, capellini
ROASTED JUMBO SHRIMP 50
spinach risotto, baby arugula, shaved parmesan
GRILLED VEAL CHOP 54
shrimp risotto, mushroom brandy demi
VIAREGGIO -
Chicken 33; Veal 39
asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
GRILLED SALMON 38
sautéed spinach, fresh tomato salsa, mashed potatoes
VERDE TRIO 48
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
PORK OSSO BUCO 43
braised, mushroom risotto
HOUSEMADE POTATO GNOCCHI 30 burrata, vodka sauce
CHEF’S SPECIAL mp your server will describe today’s special addition
HOUSE-MADE DESSERTS
BROWNIE 10
vanilla ice cream
CRÈME BRULEE
10