Penelahpe's Culinary Services Sample Menus

SAMPLE RECEPTION MENU 1 Seasonal Fruit Tray Antipasto trays Antipasto tray ( a series of small platters and presentations) Grilled mushrooms, roasted red and yellow bell peppers, tomatoes tossed in basil and garlic, Turkey/Beef salami, and Marinated artichoke hearts Grilled Baguette rounds lightly brushed with olive oil and salt and cracked black pepper Served with PeneLAHpe’s Signature Cream Cheese Spread: Roasted garlic and herbed cheese And Fire roasted red pepper Toasted ravioli Deep-fried cheese and herd filled ravioli served with marinara sauce Stuffed Grape leaves Grape Leaves stuffed with brown rice, golden raisins and goat cheese feta Hummus with grilled pita points Three varieties of Penelahpe’s Signature hummus: Ethiopian Spiced, and Roasted Garlic, and Roasted pepper and fresh herbs Dessert trays Double chocolate chip Brownies And White chocolate Bombshell blondies

Gourmet Pinwheel Vegetable Tortilla shells wrapped with curry cream cheese and roasted peppers, red onions, and grilled zucchini and squash And California style wrap with avocado and sundried tomato spread

SAMPLE RETREAT MENU DAY 1 MENU Breakfast Beverages: coffee decaf and regular, hot water for tea/ hot chocolate, citrus juice blend-furnished by local vendors Fruit trays (2) A fruit display with season fruits Bagels, muffins, mini croissant A basket filled with a variety of bagels, muffins and cinnamon rolls Plain cream cheese, and PeneLAHpe’s Signature sun dried tomato cream cheese (all flavored cheese are home made) Brown sugar and maple whipped vegan butter Spanish Tortilla Home fries layered with Caramelized onions, red peppers, fresh herbs topped with curry scrambled tofu Veggie sausage patties and thick sliced maple turkey bacon Grits and scambled egg bar Add cheese, sautÊed onions and mushroom and turkey/pork bacon Fish- can be added for an additional charge

Lunch Beverages: PeneLAHpe’s Ice tea, bottled water and coffee – furnished by local vendor Thai peanut pasta Served warm Penne pasta tossed in a bell pepper and herb medley, and a fresh coconut peanut sauce with stir fried vegetables Hearty Turkey lasagna Layers of pasta, mixed cheese and pesto tossed vegetables And ground turkey Warm Italian bread Three Leaf salad Red leaf, romaine and ice berg lettuce Tomatoes, and candied nuts, carrots and red onion Balsamic ginger vinaigrette Dessert trays White chocolate Bombshell blondies, butterscotch and walnut bombshell blondies AM Snack( served between breakfast and lunch) Homemade trail mix, apples, tangerines, bananas, cookies and other grab and go snacks, fruit snacks, cheese its, granola bars

DAY 2 MENU Breakfast Beverages: coffee decaf and regular, hot water for tea/ hot chocolate , citrus juice blend-furnished by local vendor Fruit trays (2) A fruit display with season fruits Bagels, muffins, mini croissant A basket filled with a variety of bagels, muffins and cinnamon rolls Plain cream cheese, and PeneLAHpe’s Signature cream cheeses: sun dried tomato cream cheese Brown sugar and maple whipped vegan butter Home fries Home fries layered with Caramelized onions, red peppers, fresh herbs topped with curry scrambled tofu Veggie sausage patties and thick sliced maple turkey bacon Grits Just add cheese AM Snacks Homemade trail mix, apples, tangerines, bananas, cookies and other grab and go snacks, fruit snacks, cheese its, granola bars

Lunch Box lunch set up Multigrain breads Roasted turkey, cracked pepper turkey Vegan lunch meat Variety of sliced cheeses Sandwich Vegetable platter Sliced red Onions, lettuce, tomatoes, sweet peppers, roasted zucchini, red bells PeneLAHpe’s Ice Teas and Bottled waters and juices and chips Togo boxes will be provided each day

SAMPLE RECEPTION MENU 2 Fruit Tray Season fruits Antipasto trays Antipasto tray Grilled mushrooms, roasted red and yellow bell peppers, Turkey/Beef salami, and Marinated artichoke hearts Grilled Breads lightly brushed with olive oil and salt and cracked black pepper PeneLAHpe’s Signature Cream Cheese Roasted garlic and herbs And Fire roasted red pepper cream cheese Penelahpe’s Gourmet Wonton chips One sweet and one savory

Collard Green Egg Rolls SautĂŠed collard green wrapped in spring roll wrappers and shallow fried, crispy Spicy Lamb Samosas served with a cool yogurt dipping sauce Stuffed Grape leaves Stuffed with brown rice, golden raisins and goat cheese feta Marinated green Spring Rolls Served with a sesame soy dipping sauce Cold Thai peanut pasta salad With seasonal vegetables and fresh herbs Dessert trays White chocolate Bombshell blondies, and butter scotch and chocolate chip blondies

SAMPLE LUNCH MENU Fruit salad Green leaf salad with seasonal vegetables Corn bread two ways Plain corn bread and corn with roasted corn, green and red peppers Smoked Paprika butter Winter is almost over Vegetable Soup Seasonal vegetables and legumes

Served over Thyme infused brown rice.

Dessert Bombshell blondies filled with white chocolate, chocolate chips and butter scotch Salad Mixed field greens, toasted pecans, strawberries and spicy Mirin vinaigrette And Seasonal fruit salad

SAMPLE DINNER MENU-Family style Dinner Vegetarian option Vegetarian ginger chicken with pineapples, bell pepper medley, red onions Served over coconut and thyme jasmine rice OR Hearty Vegetarian LasagnaFour cheeses layered with Spinach, red pepper, carrots and fresh herbs Meat Option Penne pasta seved with a tomato pesto sauce, mixed vegetables and roasted chicken Garlic bread With whipped herb butter Dessert Carrot cake with cream cheese icing

PENELAHPE’S CULINARY SERVICES Atlanta Event Catering http://www.Penelahpes.com 404-645-9233