Penelahpe's Culinary Services Sample Menus

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SAMPLE RECEPTION MENU 1 Seasonal Fruit Tray Antipasto trays Antipasto tray ( a series of small platters and presentations) Grilled mushrooms, roasted red and yellow bell peppers, tomatoes tossed in basil and garlic, Turkey/Beef salami, and Marinated artichoke hearts Grilled Baguette rounds lightly brushed with olive oil and salt and cracked black pepper Served with PeneLAHpe’s Signature Cream Cheese Spread: Roasted garlic and herbed cheese And Fire roasted red pepper Toasted ravioli Deep-fried cheese and herd filled ravioli served with marinara sauce Stuffed Grape leaves Grape Leaves stuffed with brown rice, golden raisins and goat cheese feta Hummus with grilled pita points Three varieties of Penelahpe’s Signature hummus: Ethiopian Spiced, and Roasted Garlic, and Roasted pepper and fresh herbs Dessert trays Double chocolate chip Brownies And White chocolate Bombshell blondies


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Penelahpe's Culinary Services Sample Menus by KARIN LANG - Issuu