Fonterra Proud To Be A Chef

The Fonterra Proud to be a Chef program publicly recognises and rewards the dedication and commitment of apprentice chefs. This annual program seeks to provide an exciting opportunity filled with unique mentoring and educational experiences. It provides apprentice chefs a once in a lifetime opportunity outside of their normal working environment to learn, develop new skills and be mentored by some of the best chefs in Australia. Each year one of the 32 participants is chosen to receive an International Culinary Scholarship!